dining host

Cantina 22

<p><b>Job Summary</b></p><p><b>Pay: $10 an hour plus tips (Average $20-$25 and hour)</b></p><p>Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul><p><b>Skills</b></p><ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul><p>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 per hour</p><p>Expected hours: 20.0 &ndash; 40.0 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Cantina 22 in Suttons Bay is seeking Host/ess

Hilton

<div><p>Host (Part-Time), SER Steak and Spirits - Hilton Anatole</p><p>
SER Steak + Spirits is seeking a Part-Time Host/Hostess to join their talented team!</p><p>
Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.</p><p>
Check us out!: SER Steak + Spirits | Hilton Anatole</p><p>
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
</p><p>As the ideal candidate, you will:</p><ul><li>
Have a solidified knowledge of food and beverage operations</li><li>
Have previous experience in a high-volume, professional atmosphere</li><li>
Have a detail-oriented approach to your work</li><li>
Have previous experience working in a time-sensitive atmosphere</li></ul><p>
If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!</p><p><b>
What will I be doing?</b></p><p>
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><ul><li>
Welcome guests and ascertain their dining needs</li><li>
Seat guests and manage the seating chart</li><li>
Monitor restaurant activity to determine seating and dining flow</li><li>
Perform opening and closing duties, as needed</li><li>
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li><li>
Ensure knowledge of menu</li><li>
Respond to guest inquiries and requests in a timely, friendly and efficient manner</li><li>
Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li></ul><p><b>
What are the benefits of working for Hilton?*</b></p><p>
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:</p><ul><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!</li><li>
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents</li><li>
Flexible shifts and days off</li><li>
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare</li><li>
Mental health resources including free counseling through our Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
401K plan and company match to help save for your retirement</li></ul><p>
**Available benefits may vary depending upon property-specific terms and conditions of employment</p><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p><b>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Host (Part-Time), SER Steak and Spirits - Hilton Anatole

Eggs Up Grill - Ghent

<p><b>ay:</b> $12.41 - $16.00 per hour</p><p>Job description:</p><p><b>*******Must Be able to Work Saturday, Sunday and holidays*******</b></p><p><b>Hiring now for a busy restaurant!!</b></p><p>Lifestyle friendly hours from 6 am-2 pm. NO NIGHT SHIFTS EVER.</p><p>This fast paced 8 am-2 pm concept is perfect for those who wish to be home by 3!</p><p><b>Positions Available:</b></p><ul><li>Host/Hostess</li></ul><p><b>Non-Essential Job Functions:</b></p><p>Must be at least 16 years of age</p><p>Must be able to lift 50 lbs. without assistance</p><p>Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:</p><p>Walking, standing or sitting for extended periods of time.</p><p>Maintain effective audio-visual discrimination and perception needed for:</p><p>Making observations</p><p>Communicating with others</p><p>Reading and writing</p><p><b>Additional Notes:</b></p><p>Priority will be given to candidates with the strongest availability and flexibility. <b>Saturdays and</b> <b>Sundays are an absolute must, as this is by far our busiest day of the week. Please contact us here or apply directly through our website (eggsupgrill.com/careers).</b></p><p>If you are energetic and friendly and wish to work at our location, we would love to talk to you. Advancement opportunities in the next 6-24 months are possible from these roles and location!'</p><p>Job Types: Full-time, Part-time</p><p>Salary: $12.77- $16.00</p><p>Benefits:</p><ul><li>Employee assistance program</li><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li><li>Tuition reimbursement</li></ul><p>Physical setting:</p><ul><li>Casual dining restaurant</li><li>Fast casual restaurant</li></ul><p>Schedule:</p><ul><li>6 hour shift</li><li>Day shift</li><li>Holidays</li><li>Weekend availability</li></ul><p>Supplemental pay types:</p><ul><li>Tips</li></ul><p>Application Question(s):</p><p>Job Type: Part-time</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p><p>Job Type: Part-time</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p><p>Pay: $12.77 - $16.00 per hour</p><p>Work Location: In person</p>

Breakfast Restaurant - Weekend Host

Hackensack Meridian Health

<div>Overview:
<div>
Our team members are the heart of what makes us better.</div><div></div><div><br>
At <b>Hackensack Meridian </b><b><i>Health</i></b> we help our patients live better, healthier lives &mdash; and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It&rsquo;s also about how we support one another and how we show up for our community.</div><div></div><div><br>
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.</div><div></div><div><br>
The Host is the main customer service representative from the Food Services Department to the patient. The Host is responsible for tray delivery and service as well as assisting patients to communicate with the Food Service Department. The Host orients patients to room service, assesses the level of participation in room service, and helps to guide the patient through the menu selection process.</div>
Responsibilities:
<div>
A day in the life of a Food Service Host at Hackensack Meridian <i>Health </i>includes:</div><ul><li>
Understands the parameters for the diet orders, restrictions, and allergies ordered for the patient and how to correctly administer the proper diet order through selections. Reviews all notes or requests documented for a patient prior to taking menu selections. Follows patient identification when administering a tray or food item to a patient and follows proper hand hygiene when entering a patient room.</li><li>
Works to provide the ultimate customer experience for our patients. This includes coordinating with kitchen and office staff to ensure proper and timely tray delivery, thorough and correct explanation of our menu options, ensuring all patients are fed during appropriate meal times, proper delivery of tube feeding and snacks as needed, assisting with tray set up and appropriately solving any patient issues that may arise.</li><li>
Communicates in a calm, pleasant, professional manner at all times to both patients and co-workers. This includes following designated patient scripts, either in person or on the telephone, properly introducing yourself when entering a patient room with an explanation of your position, correctly explaining Bedside Bistro program to new admissions, reviewing patient menu selections as needed, and being able to explain menu items with suggestions as requested.</li><li>
Represents department accordingly including adherence to dress code and personal hygiene. Completing all cleaning and sanitation assignments. Maintains the patient food refrigerator on the unit; which includes recording daily temperatures, cleaning/sanitizing interior of refrigerator, maintaining, rotating and documenting daily par stocks. Cleaning and sanitizing food carts at the end of each shift and maintaining an overall cleanly work environment.
</li><li>Able to access CBORD to correctly enter in menu selections for the patient within the appropriate diet parameters. Also able to accurately put in the time of delivery and any additional requests noted. Capable to access the notes section in CBORD and look up ingredients as needed. Timely enters in tray monitor when a tray has been delivered.</li><li>
Other duties and/or projects as assigned.
</li><li>Adheres to HMH Organizational competencies and standards of behavior.</li></ul>
Qualifications:
<div>
Education, Knowledge, Skills and Abilities Required:</div><ul><li>
High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
</li><li>Basic Computer Skills
</li></ul><div>Education, Knowledge, Skills and Abilities Preferred:</div><ul><li>
Food service experience.
</li><li>Customer service experience.
</li></ul><div>If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!</div>
Starting Minimum Rate: Minimum rate of $17.32 Hourly Job Posting Disclosure: HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.</div>

Food Service Host - Part Time - Evening

Food Service Host - Part Time - Day

Super Dumpling Culver City

<p><b>Overview</b><br/>We are seeking a friendly and organized Host/Host to join our dynamic team in providing exceptional guest experiences. As the first point of contact for our guests, you will play a crucial role in setting the tone for their visit. Your responsibilities will include greeting guests, managing reservations, and ensuring that the dining area is welcoming and efficient.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and escort them to their tables</li><li>Manage reservations and seating arrangements efficiently</li><li>Maintain an organized waiting list during busy periods</li><li>Provide menus and inform guests about daily specials</li><li>Collaborate with servers and kitchen staff to ensure smooth service</li><li>Address guest inquiries and resolve any issues promptly</li><li>Uphold cleanliness and organization of the host/host station and dining area</li><li>Utilize POS systems such as Aloha POS or Micros POS for reservation management</li></ul><p><b>Requirements</b></p><ul><li>Strong customer service skills with a focus on guest relations and hospitality</li><li>Excellent communication skills, both verbal and written</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail</li><li>Professional phone etiquette for handling reservations and inquiries</li></ul><p>Join our team as a Host/Host where your passion for hospitality can shine! We look forward to welcoming enthusiastic individuals who are eager to create memorable dining experiences for our guests.</p><p>Job Type: Part-time</p><p>Pay: $17.81 - $20.00 per hour</p><p>Work Location: In person</p>

Host/Takeout

Trapp Family Lodge

<div><div><div><div><h2 class="jobSectionHeader"><b>Host/Hostess Job Description</b></h2><h3 class="jobSectionHeader"><b>
Position Summary</b></h3><p>
The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.</p><h3 class="jobSectionHeader"><b>
Essential Duties and Responsibilities</b></h3><ul><li>
Welcome guests in a friendly and professional manner and escort them to their tables.</li><li>
Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.</li><li>
Coordinate special requests, parties, and guest accommodations as needed.</li><li>
Provide menus and communicate restaurant information to guests.</li><li>
Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.</li><li>
Monitor and replenish dining room supplies, including linens and service items.</li><li>
Assist with beverage preparation and help expedite food orders when necessary.</li><li>
Process guest payments accurately and efficiently.</li><li>
Work closely with servers, kitchen staff, and management to provide excellent customer service.</li><li>
Follow all company policies, safety procedures, and sanitation standards.</li></ul></div></div></div></div><p></p>

Main Lodge Host PT/FT

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