dining manager

Inspire Management Training Center

<p>We are seeking an <b>In Villa Dining Manager</b> to oversee and manage all in-villa dining services at a luxury hotel and resort property in Saudi Arabia. This role is responsible for delivering personalized, high-quality dining experiences to guests, ensuring seamless service, and maintaining the highest standards of luxury hospitality.</p><p><b>Key Responsibilities</b></p><ul><li>Manage daily operations of in-villa dining services to guarantee guest satisfaction and service excellence.</li><li>Coordinate with kitchen, service staff, and other departments to ensure timely and accurate delivery.</li><li>Train and supervise in-villa dining staff to uphold brand standards and professionalism.</li><li>Handle guest requests, special dietary needs, and preferences with attention to detail.</li><li>Monitor inventory and ensure proper handling and storage of food and beverage items.</li><li>Develop and implement service procedures and policies specific to in-villa dining.</li><li>Address and resolve any guest complaints or issues promptly and courteously.</li><li>Collaborate with the Food &amp; Beverage team to maintain consistency and quality.</li></ul><p><b>Qualification, Experience and Skills</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</li><li>3-4 years of experience as an In Villa Dining Manager or in a similar role within luxury hotels or resorts in the GCC.</li><li>Strong leadership and customer service skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple tasks and work under pressure.</li><li>Detail-oriented with a passion for delivering exceptional guest experiences.</li></ul><p><b>Benefits</b></p><ul><li>Competitive Salary and other allowances</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>In-Villa Dining Manager in luxury Hotels in GCC: 4 years (Required)</li></ul>

In-Villa Dining Manager (Luxury Hospitality)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><p><b>About the Role
</b></p><p></p><p>We are seeking a service-driven and operationally strong <b>Room Service Manager </b>to lead In-Room Dining operations at <b>Four Seasons Hotel Madinah </b>. Reporting to the Director of Restaurant, you will be responsible for ensuring exceptional guest experiences through efficient service delivery, high-quality food presentation, and strict adherence to Four Seasons standards. This role plays a key part in maintaining consistency, service excellence, and operational efficiency within the In-Room Dining function.
</p><p></p><p><b>What You Will Do
</b></p><p></p><ul><li><p>Lead and manage all <b>In-Room Dining (Room Service) </b>operations, ensuring seamless service and exceptional guest satisfaction.
</p></li><li><p>Ensure all room service orders are delivered accurately, promptly, and in line with Four Seasons service standards.
</p></li><li><p>Collaborate closely with Culinary, Stewarding, and Front Office teams to ensure smooth coordination and timely order execution.
</p></li><li><p>Develop and implement service standards, operating procedures, and quality controls for Room Service operations.
</p></li><li><p>Oversee staffing, scheduling, training, and performance management of the Room Service team.
</p></li><li><p>Monitor service quality, guest feedback, and service recovery efforts to continuously improve the guest experience.
</p></li><li><p>Ensure compliance with hygiene, food safety, and health &amp; safety standards, including HACCP and local regulations.
</p></li><li><p>Manage departmental budgets, cost controls, and inventory related to In-Room Dining operations.
</p></li><li><p>Support menu development and presentation in collaboration with the Executive Chef and F&amp;B leadership.
</p></li><li><p>Prepare operational reports, including sales performance, productivity, and service quality metrics.
</p></li><li><p>Lead pre-opening activities, special projects, and service enhancements related to In-Room Dining when required.
</p></li></ul><p></p><p><b>What You Bring
</b></p><p></p><ul><li><p><b>High school diploma </b>or equivalent required; <b>diploma or degree </b>in Hospitality Management or a related field preferred.
</p></li><li><p>Proven experience as a <b>Room Service Manager </b>or similar leadership role within a luxury hotel or upscale hospitality environment.
</p></li><li><p>Strong knowledge of In-Room Dining operations, service standards, and guest expectations.
</p></li><li><p>Excellent leadership and team management skills with a hands-on service approach.
</p></li><li><p>Strong organizational and problem-solving abilities.
</p></li><li><p>Solid understanding of food safety, hygiene, and service compliance standards.
</p></li><li><p>Ability to work flexible hours, including evenings, weekends, and holidays.
</p></li></ul><p></p><p><b>What We Offer
</b></p><p></p><ul><li><p>Competitive salary in a tax-free environment.
</p></li><li><p>Housing and transportation allowances.
</p></li><li><p>30 days of vacation plus public holidays.
</p></li><li><p>Complimentary meals and uniform cleaning.
</p></li><li><p>Medical and life insurance.
</p></li><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li><li><p>Career growth and development opportunities.
</p></li></ul><p></p><p><b>Schedule &amp; Hours
</b></p><p>This is a full-time role.
</p><p></p><p><b>Localization
</b></p><p>As part of our commitment to Saudization, we actively welcome applications from Saudi nationals. Join us in shaping the future of luxury hospitality in Madinah.</p></div><p></p>

In room Dining Manager - Four Seasons Hotel Madinah, Saudi Arabia

Global Business Solution and Business

<p><b>Role Overview</b></p><p>The Restaurant Manager is responsible for the overall management of a casual dining restaurant, ensuring smooth daily operations, excellent customer service, team leadership, and achievement of sales and profitability targets while maintaining company standards.</p><p><b>Key Responsibilities</b></p><p><b>Operations Management</b></p><ul><li>Manage day-to-day restaurant operations and ensure smooth service delivery</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor inventory, ordering, and cost control</li></ul><p><b>Team Management</b></p><ul><li>Recruit, train, schedule, and supervise restaurant staff</li><li>Maintain discipline, motivation, and high performance levels</li><li>Conduct staff evaluations and implement corrective actions when required</li></ul><p><b>Customer Experience</b></p><ul><li>Ensure high standards of customer service and guest satisfaction</li><li>Handle customer complaints and resolve issues professionally</li><li>Maintain restaurant ambiance and service quality</li></ul><p><b>Sales &amp; Reporting</b></p><ul><li>Achieve sales targets and control operational costs</li><li>Prepare daily, weekly, and monthly operational reports</li><li>Implement promotions and upselling strategies</li></ul><p><b>Candidate Requirements</b></p><ul><li>Proven experience as a <b>Restaurant Manager</b> in <b>Casual Dining</b></li><li>Strong knowledge of restaurant operations, food safety, and people management</li><li>Good leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul><p><b>Benefits</b></p><ul><li><b>Working Days:</b> 6 days per week</li><li><b>Weekly Off:</b> 1 day</li><li><b>Annual Leave:</b> 2 months leave once every 2 years</li></ul><p><b>Air Ticket Policy</b></p><ul><li><b>Joining Ticket:</b> Provided by the company at the time of joining</li><li><b>Return Ticket:</b> One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul><p><b>Additional Benefits</b></p><ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul><p>Job Type: Full-time</p><p>Pay: RO300.000 - RO400.000 per month</p>

Restaurant Manager (Casual Dining)

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Culinary Development Manager &ndash; Inflight Dining (Arabic Cuisine)
</div></div><div><div>Ref #
</div><div>231488
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 31-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.<br>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.<br>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry.<br>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world‑class inflight food and beverage strategy across its global network.<br>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high‑quality offerings that exceed customer expectations while remaining operationally and commercially viable.<br>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.<br>
It is a highly collaborative, hands‑on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast‑paced, global operating environment.</p><p>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five‑star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future‑proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.<br>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.<br>
Together, everything is possible.</p><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands‑on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast‑paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231488</div></div></div></div></div></div></div></div>

Culinary Development Manager – Inflight Dining (Arabic Cuisine)

Lucia's Doha

<p><b>Location:</b> Doha, Qatar<br/><b>Employment Type:</b> Full-Time</p><p>We are seeking an experienced and dynamic <b>Bilingual Restaurant Manager</b> to lead our fine dining restaurant operations in Doha.</p><p>The ideal candidate will be a strong leader with solid operational experience, financial awareness, and a passion for delivering exceptional guest experiences.</p><p>Key Responsibilities:</p><ul><li>Oversee daily restaurant operations and ensure smooth service flow</li><li>Lead, train, and motivate Front-of-House and Back-of-House teams</li><li>Maintain high service standards and brand compliance</li><li>Plan and manage event budgets, revenue targets, and profit margins</li><li>Monitor financial performance and implement cost-control measures</li><li>Drive private dining and corporate event sales</li><li>Manage inventory, staffing schedules, and operational KPIs</li></ul><p>Requirements:</p><ul><li>Fluency in <b>Arabic and English</b> (mandatory)</li><li>Minimum <b>5 years&rsquo; experience</b> in restaurant management</li><li>Fine dining experience preferred</li><li>Strong leadership and team management skills</li><li>Proven track record in sales growth and cost control</li><li>Experience handling high-volume, premium clientele</li><li>Locally available in Qatar preferred</li></ul><p>How to Apply:</p><p>Interested candidates may send their CV to: <b>hr@gourmet-premium.com</b></p><p>Job Types: Full-time, Permanent</p>

Bilingual Restaurant Manager (Arabic & English) – Fine Dining

<div><div><div><div><div><div><div><div>Job title
</div><div>Culinary Development Manager &ndash; Inflight Dining (Western Cuisine)
</div></div><div><div>Ref #
</div><div>231487
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 31-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.<br>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.<br>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry.<br>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world‑class inflight food and beverage strategy across its global network.<br>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high‑quality offerings that exceed customer expectations while remaining operationally and commercially viable.<br>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.<br>
It is a highly collaborative, hands‑on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast‑paced, global operating environment.</p><p>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five‑star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future‑proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.<br>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.<br>
Together, everything is possible.</p><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands‑on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast‑paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231487</div></div></div></div></div></div></div></div>

Culinary Development Manager – Inflight Dining (Western Cuisine)

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Club Manager</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are seeking a dynamic and refined <b>CLUB MANAGER</b> to lead the operations of <b>NED&rsquo;S CLUB</b>, ensuring an exceptional and personalised member experience. This role is ideal for a hospitality professional with strong European experience, a background in Michelin-level dining, and expertise in managing exclusive membership clubs and all-day fine dining environments.</p><p>
You will be the driving force behind service excellence, operational leadership, and member engagement &mdash; curating memorable moments that reflect The Ned&rsquo;s luxury standards and distinctive character.</p><p></p><p><b><br>
WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Oversee the full operations of Ned&rsquo;s Club, ensuring seamless service and exceptional member satisfaction</li><li>
Lead and inspire the Club team, fostering a culture of luxury service, professionalism, and warmth</li><li>
Maintain outstanding standards across all-day fine dining, lounge, and club spaces</li><li>
Build strong relationships with members, ensuring personalised and anticipatory service</li><li>
Collaborate with Culinary and F&amp;B Service teams to deliver refined, high-quality dining experiences</li><li>
Drive financial performance, cost control, and revenue growth within the Club</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Continuously elevate the member journey through innovative service and experience enhancements</li></ul><p></p><p><b><br>
ABOUT YOU:</b></p><ul><li>
Proven experience as a Club Manager or senior leader withi<b>N</b> a luxury membership club</li><li>
Strong European hospitality experience is essential</li><li>
Background in Michelin-starred or equivalent fine dining environments</li><li>
Expertise in all-day dining luxury operations</li><li>
Exceptional leadership, communication, and guest engagement skills</li><li>
Passion for personalised service, luxury hospitality, and member experience</li><li>
Commercially aware with strong organisational and operational skills</li><li>
Well-presented, service-driven, and detail-oriented</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Tax-free salary of up to QAR 252,000 per year, depending on experience</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p></p><p><b><br>
OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p></p><p><b><br>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CLUB MANAGER!</b></p><p></p><p><br>
#ClubManager #TheNedDoha</p></div></div></div></div><p></p>

Club Manager

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