dining manager

Unidine

<div>Position Title: Health Center Dining Manager - Mequon, WI
Salary: $62,000 - $65,000
Other Forms of Compensation: Merit Increases 
Think Fresh! Lead with Excellence!
 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine&rsquo;s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.
Essential Duties and Responsibilities:
<ul><li>Oversees dining services operations of a medium to large volume location.</li><li>
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.</li><li>
Assists with profit and loss and budgeting as it pertains to this account.</li><li>
Works with the Chef and management team in creating menus and providing top quality food.</li><li>
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
</li><li>Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.</li><li>
Assists with the preparation of quarterly reports for client presentation.</li><li>
Works with marketing and culinary department to increase sales by innovations and food quality.</li><li>
Communicates with the culinary department to ensure the food programs reflect the vision of the company.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:<ul><li>
2 years of food service management experience.</li><li>
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>
Waited table and catering experience is preferred.</li><li>
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li><li>
Communication skills both written and verbal.</li><li>
Financial, budgetary, accounting and computational skills.</li><li>
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.</li><li>
ServSafe Certification is preferred.</li><li>
Associate&rsquo;s degree is preferred.
</li></ul></div></div></div>Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Associates at Unidine are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. 
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace. 
Req ID: 1479598
Unidine
Nicholas Henderson
[[req_classification]]</div>

Health Center Dining Manager

Inspire Management Training Center

We are seeking an elegant, service-oriented In-Villa Dining Assistant Manager (Female) to join a prestigious luxury hotel group in Saudi Arabia. The ideal candidate will have proven experience in luxury international hotel brands, exceptional communication skills, and a passion for delivering personalized and discreet in-villa dining experiences to VIP guests.Key Responsibilities:<ul><li>Oversee daily operations of the in-villa dining department, ensuring exceptional guest satisfaction and service standards.</li><li>Coordinate and supervise staff to deliver timely, efficient, and personalized dining experiences in guest villas.</li><li>Manage service logistics, including order accuracy, presentation, and delivery.</li><li>Collaborate with culinary, housekeeping, and guest relations teams to ensure seamless service.</li><li>Train and motivate team members to uphold five-star hospitality standards and attention to detail.</li><li>Handle guest requests, complaints, and special dining arrangements with professionalism and discretion.</li><li>Maintain proper hygiene, cleanliness, and safety standards in all service areas.</li><li>Monitor inventory, control costs, and ensure compliance with operational policies.</li><li>Support the In-Villa Dining Manager in administrative and operational duties.</li></ul>Qualifications, Experience, and Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field.</li><li>Minimum 2-3 years of experience as an In-Villa Dining Assistant Manager or in a comparable role within luxury 5-star hotel properties.</li><li>Strong knowledge of F&amp;B service standards, fine dining etiquette, and guest relations.</li><li>Fluent in English and Russian are required. </li><li>Excellent leadership, interpersonal, and organizational skills.</li><li>Professional appearance, confident communication, and guest-focused mindset.</li><li>Ability to manage a multicultural team and handle high-pressure situations gracefully.</li></ul>Benefits:<ul><li>Competitive salary and allowances</li><li>Food, accommodation, and transportation provided</li><li>Relocation assistance by the employer</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li> In-Villa Dining Assistant Manager: 3 years (Required)</li></ul>Language:<ul><li>Russian and English (Required)</li></ul>

In-Villa Dining Assistant Manager (Female)

FLIK Hospitality Group

<div>Salary: $63,500.00 - $65,000.00
Other Forms of Compensation: N/A
What makes FLIK click 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. 
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department of the Capital One Landing with F&amp;B partner, Jose Andres Group. 
Essential Duties and Responsibilities: 
<ul><li>Oversees dining services operations of a medium to large volume location.</li><li>
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.</li><li>
Assists with profit and loss and budgeting as it pertains to this account.</li><li>
Works with the Chef and management team in creating menus and providing top quality food.</li><li>
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.</li><li>
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.</li><li>
Assists with the preparation of quarterly reports for client presentation.</li><li>
Works with marketing and culinary department to increase sales by innovations and food quality.</li><li>
Communicates with the culinary department to ensure the food programs reflect the vision of the company.</li><li>
Performs other duties as assigned.</li></ul> 
Qualifications:<ul><li>
2 years of food service management experience.</li><li>
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>
Waited table and catering experience is preferred.</li><li>
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li><li>
Communication skills both written and verbal.</li><li>
Financial, budgetary, accounting and computational skills.</li><li>
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.</li><li>
ServSafe Certification is preferred.</li><li>
Associate&rsquo;s degree is preferred.</li></ul></div></div></div>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1479532
Flik Hospitality Group
Steven Goldberg
[[req_classification]]</div>

DINING SERVICES MANAGER - Capital One Landing, LGA

Sterling Restaurants W.L.L.

<div>
 
 
 Company Description
 
 
 
 Sterling Restaurants W.L.L. has been serving the community of Qatar since 1977, offering a diverse range of cuisines through its portfolio of global and local brands. From fast food favorites like Pizza Hut to fine dining options such as Caravan Bukhara and Shebestan Palace, Sterling Restaurants delivers exceptional food and service for every occasion. Known for its dedication to quality, relevance, and innovation, the company satisfies a broad variety of customer preferences. Owned by Almuftah Group, which celebrates 60 years of successful operations in 2023, Sterling Restaurants is a proud leader in Qatar&rsquo;s dining industry.
 
 
 
 
 
 
 Job Title: Restaurant Manager
 
 
 
 
 Job Purpose
 
 
 
 To oversee and manage all daily restaurant operations, ensuring exceptional guest service, staff performance, and operational efficiency in a casual dining environment. Responsible for maintaining high standards of food quality, hygiene, team productivity, sales growth, and overall customer satisfaction.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Ensure smooth daily restaurant operations and guest experience
 </li>
 <li>
 Maintain high service standards consistent with casual dining brand expectations
 </li>
 <li>
 Monitor dining floor and kitchen performance, ensuring timely service
 </li>
 <li>
 Handle customer inquiries, feedback, and complaints professionally
 </li>
 </ul>
 
 
 Staff Management &amp; Training
 
 
 <ul>
 <li>
 Supervise, schedule, and train restaurant staff (waiters, supervisors, hostesses, etc.)
 </li>
 <li>
 Conduct daily briefings, assign duties and monitor performance
 </li>
 <li>
 Lead, coach, and motivate team to achieve service &amp; sales goals
 </li>
 <li>
 Ensure grooming standards and staff discipline
 </li>
 </ul>
 
 
 Financial &amp; Inventory Control
 
 
 <ul>
 <li>
 Manage cash handling, billing, and daily sales reporting
 </li>
 <li>
 Work with accounts department for proper documentation &amp; audit requirements
 </li>
 <li>
 Monitor food, beverage, and other inventory levels
 </li>
 <li>
 Control waste, minimize operating costs and increase profitability
 </li>
 </ul>
 
 
 Quality &amp; Hygiene Compliance
 
 
 <ul>
 <li>
 Ensure food safety, hygiene and sanitation standards are strictly followed
 </li>
 <li>
 Conduct regular inspections of restaurant, kitchen and storage areas
 </li>
 <li>
 Ensure compliance with local health, safety &amp; municipality regulations
 </li>
 </ul>
 
 
 Guest Engagement &amp; Brand Standards
 
 
 <ul>
 <li>
 Build strong customer relationships &amp; encourage repeat business
 </li>
 <li>
 Implement promotions, special events, and campaigns
 </li>
 <li>
 Maintain restaurant ambiance, cleanliness, and brand image
 </li>
 </ul>
 
 
 Qualifications &amp; Skills
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree / Diploma in Hospitality or relevant field preferred
 </li>
 <li>
 Minimum 3&ndash;5 years of experience in casual dining / restaurant management
 </li>
 <li>
 Strong leadership, communication, and customer service skills
 </li>
 <li>
 Knowledge of POS systems and restaurant operations software
 </li>
 <li>
 Ability to work under pressure and handle busy operations
 </li>
 <li>
 Good problem-solving, time-management, and team-building abilities
 </li>
 <li>
 Food safety certification is an advantage
 </li>
 </ul>
 
 
 
 
 
 Please submit your resume your relevant experience to careers@almuftahsterling.com. We look forward to seeing how you can contribute to our team!
 
 
 
 
 
</div>

Restaurant Manager

Radiant Hospitality Company

Join an acclaimed Italian fine dining restaurant celebrated for its elegant design, authentic flavours, and refined guest experience. This venue represents the best of contemporary Italian hospitality-artful cuisine, exceptional service, and an inviting atmosphere. The General Manager will lead the team in maintaining operational excellence and delivering the brand's hallmark sophistication in every detail. Key Responsibilities <ul> <li>Oversee all restaurant operations to ensure flawless service and guest satisfaction.</li> <li>Lead, coach, and motivate a diverse front and back of house team.</li> <li>Drive performance across revenue, cost control, and guest experience KPIs.</li> <li>Maintain the highest standards of food quality, hygiene, and presentation.</li> <li>Foster lasting guest relationships and ensure consistent brand experience.</li> <li>Collaborate with culinary and marketing teams to execute strategic initiatives.</li> <li>Manage budgets, forecasts, and full P&L responsibility.</li> <li>Recruit, train, and develop future leaders within the team.</li> </ul> Benefits <ul> <li>SAR 20,000 per month (tax free).</li> <li>Live out arrangement.</li> <li>Annual flight ticket.</li> <li>Medical insurance.</li> <li>Duty meals provided.</li> <li>Visa and relocation costs covered by the company.</li> </ul> Additional Information The company offers strong career development potential within a growing international hospitality group. We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates - all costs are always covered by the client. Qualifications <ul> <li>5-7 years' experience as a General Manager in fine dining or upmarket restaurant environments.</li> <li>Strong leadership and operational management track record.</li> <li>Excellent financial and analytical skills.</li> <li>Fluent English required; Italian or Arabic an advantage.</li> <li>Professional, polished, and detail oriented.</li> <li>Deep understanding of guest service within luxury F&B settings.</li> </ul>

General Manager - Upmarket Italian Dining (Saudi Hospitality Company)

Metz Culinary Management

<div><div>Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!</div><div></div><div> 
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div> 
Qualifications:</div><ul><li>
Front and Back of house Management Experience</li><li>
Employee Management including scheduling, bookkeeping, training</li><li>
Conduct team meetings</li><li>
Team Building</li><li>
Strong Communication Skills</li><li>
Experience in a contract dining setting a strong plus</li><li>
Impeccable work ethic and dynamic leadership skills</li></ul><div></div><div> 
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div> 
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div> 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
 <div>Company: Metz Culinary Management
Position: Assistant Manager
Req #: 10802118
Location: 4760 Forsyth Road, Macon, US, GA, 31210</div>

Assistant Manager

ELITE PROJECTS

Position: Restaurant ManagerLocation: Qatar (Local Hire Only) Industry: Hospitality / F&amp;B &ndash; Standalone Restaurant Employment Type: Full-Time Experience: Minimum 5&ndash;8 years in restaurant management (standalone or fine dining)About the Role:We are seeking a dynamic and results-driven Restaurant Manager to oversee the daily operations of a high-end standalone restaurant in Qatar. The ideal candidate will have strong leadership skills, in-depth knowledge of F&amp;B operations, and the ability to deliver exceptional guest experiences while maintaining operational excellence.Key Responsibilities:<ul><li>Supervise and coordinate all front-of-house and back-of-house operations to ensure smooth restaurant performance.</li><li>Maintain high service standards and ensure a premium dining experience for all guests.</li><li>Work closely with the Executive Chef to plan menus, special events, and promotions.</li><li>Manage restaurant budgets, monitor food and beverage costs, and ensure profit targets are achieved.</li><li>Train, mentor, and motivate staff to ensure consistent service quality and team morale.</li><li>Handle guest feedback and resolve complaints promptly and professionally.</li><li>Ensure compliance with Qatar&rsquo;s health, safety, and hygiene regulations.</li><li>Oversee stock control, ordering, and supplier coordination.</li><li>Implement marketing and sales initiatives to increase brand visibility and revenue.</li></ul>Requirements:<ul><li>Minimum 5&ndash;8 years of experience in F&amp;B management, preferably in a standalone or fine dining restaurant.</li><li>Strong leadership and people management skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Proven record in achieving sales, service, and profitability goals.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Fluency in English; knowledge of Arabic is an advantage.</li><li>Diploma or degree in Hospitality Management or Business Administration preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

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10000 dining manager jobs NEAR_ME

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DINING SERVICES MANAGER - Capital One Landing, LGA

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Assistant Manager

Restaurant Manager