dining manager

Miccosukee Resort & Gaming

<div></div><div><p><b>Title: La Brisa - Food and Beverage Manager</b></p><p><b>
Job Summary:</b></p><p>
We are looking for an experienced <b>La Brisa - F&amp;B Manager</b> to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the <i>MICCO</i> way.</p><p>
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.</p><p>
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.</p><p>
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!</p><p></p><p><b><br>
Qualifications</b></p><div><ul><li>
5-8 years as Head of Food &amp; Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.</li><li>
Good command in English, both verbal and written to meet business needs. Bilingual is a plus.</li><li>
Familiar with computer systems.</li><li>
Relevant knowledge of food and beverage.</li><li>
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.</li><li>
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.</li><li>
Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.</li><li>
Guest oriented and able to confidently build and exceed service standards.</li><li>
Thorough knowledge of services, cost control in F&amp;B, labor controls, beverage menu writing, maintenance, merchandising, computer and accountings.</li><li>
Strong interpersonal skills and attention to details.</li><li>
Key strengths in people management communication and planning.</li><li>
Thorough knowledge of food and beverage operations including food, beverages, supervisory aspects, service techniques, and guest interaction.</li><li>
Intermediate math skills required.</li><li>
Be courteous and show genuine care for all co-workers and guest(s)</li><li>
Ability to work well in a team environment</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment.</li><li>
Maintain a professional appearance and manner at all times.</li><li>
Excellent guest service skills, as well as excellent communication skills.</li><li>
Good interpersonal skills -Outgoing personality.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li>
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives</li><li>
Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul></div><p><b>
Responsibilities</b></p><p>
The primary responsibility of the <b>La Brisa - F&amp;B Manager</b> is overseeing the day-to-day operations of the beverage operations. The Food and Beverage Manager will be expected to provide effective strategic direction to ensure operational efficiency, highest standards of service and maximize profitability pertaining to the service of all beverages within all Food &amp; Beverage venues within the operation.</p><div><ul><li>
Lead and manage F&amp;B team to ensure mentoring meets Miccosukee Service Expectations</li><li>
Oversees the day to day activities of all beverage services.</li><li>
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit center.</li><li>
Ensure that each outlet is managed by a team who are totally accountable for the profitability and service standards achieved.</li><li>
Coordinate the formulation of the annual operating budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&amp;E requirements in line with the annual business plans, supported by key marketing plans as well as revenue driven initiatives.</li><li>
Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.</li><li>
Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.</li><li>
Monitor all costs and recommend measures to control them.</li><li>
Ensure that the department operational budget is strictly adhered to.</li><li>
Ensure that all outlets and banquets are managed efficiently according to the established concept statements.</li><li>
Closely monitor productivity levels through productivity schedules in each outlet and take immediate corrective action if necessary.</li><li>
Monitor and control vacation planning for the department.</li><li>
Monitor, control and minimize overtime for the department.</li><li>
Ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the departmental operations manual.</li><li>
Maintain and amend where appropriate all SOPs in line with company brand standards and outlet requirements.</li><li>
Monitor compliance with all aspects of Miccosukee Casino &amp; Resort internal controls</li><li>
Train, coach, counsel, evaluate and administer discipline to F&amp;B team</li><li>
Make recommendations for the termination of any subordinate team member who, after coaching and discipline, performs at levels below Miccosukee Service Expectations</li><li>
Interview prospective team members and measure against Miccosukee Service Expectations</li><li>
Make recommendations for the employment of candidates who will perform at or above Miccosukee Service Expectations</li><li>
Maintain complete knowledge of and comply with all departmental policies and procedures</li><li>
Evaluate operating procedures, recommend changes, and implement approved changes</li><li>
Maintain confidentiality of pertinent casino data</li><li>
Maintain clear and open communication with guests, managers and team members</li><li>
Consistent and regular attendance is an essential function of this job</li><li>
Performs other related duties as assigned</li></ul></div><p></p><p><br>
This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail. All Miccosukee Casino &amp; Resort Team Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</p><p>
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands</p><p>
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.</p><p><br>
While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</p></div><div></div>

Fine Dining Manager - La Brisa

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>231488
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing Date: 2026-04-30</li></ul><br>
</div></div></div></div></div><div></div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div><div></div><div><div><div><div><p>At Qatar Airways, we craft cutting-edge inflight products, enhance passenger comfort, and drive innovation in aviation design. From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.</p><p>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry. Join our Product Development and Design Team that transforms ideas into reality and shapes the future of airline experiences.</p><p><b>
About the Role:</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world-class inflight food and beverage strategy across its global network.</p><p>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high-quality offerings that exceed customer expectations while remaining operationally and commercially viable.</p><p>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.</p><p>
This is a highly collaborative, hands-on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast-paced, global operating environment.</p><p>
As part of your role, your responsibilities will include:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five-star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost-effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future-proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story:</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be part of our future and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><div>
Together, everything is possible.</div>
</div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About You:</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands-on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast-paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group:</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records, and set trends that others follow. We don&rsquo;t slow down due to fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply:</b></p><div>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</div>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231488</div></div></div></div></div></div></div></div><div></div>

Culinary Development Manager – Inflight Dining (Arabic Cuisine)

Confidential

<div>
 <p>
  We are seeking an experienced and passionate
  <strong>
   Caf&eacute; Manager
  </strong>
  to lead operations in a high-end caf&eacute; environment. The ideal candidate has a strong background in
  <strong>
   specialty coffee or luxury dining
  </strong>
  , with a commitment to delivering exceptional customer experiences and maintaining premium service standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Oversee daily caf&eacute; operations to ensure smooth and efficient service
  </li>
  <li>
   Lead, train, and motivate the team to deliver outstanding customer experiences
  </li>
  <li>
   Maintain high standards in coffee quality, presentation, and service
  </li>
  <li>
   Monitor inventory, ordering, and supplier coordination
  </li>
  <li>
   Ensure compliance with health, safety, and hygiene regulations
  </li>
  <li>
   Handle customer feedback professionally and resolve issues promptly
  </li>
  <li>
   Drive sales performance and implement strategies to increase revenue
  </li>
  <li>
   Manage staff scheduling, performance, and development
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Proven experience as a Caf&eacute; Manager or similar role in
   <strong>
    specialty caf&eacute;s, luxury caf&eacute;s, or fine dining restaurants
   </strong>
  </li>
  <li>
   Strong knowledge of specialty coffee and caf&eacute; operations
  </li>
  <li>
   Excellent leadership and team management skills
  </li>
  <li>
   Strong customer service and communication skills
  </li>
  <li>
   Ability to work in a fast-paced, high-standard environment
  </li>
  <li>
   Presentable, detail-oriented, and service-driven
  </li>
  <li>
   Male/ Arabic
  </li>
  <li>
   Experience in Qatar or GCC is an advantage
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We&rsquo;re Looking For:
  </strong>
 </p>
 <p>
  A leader who is passionate about coffee, hospitality, and creating a premium customer experience. Someone who thrives in a refined environment and knows how to elevate both team performance and guest satisfaction.
 </p>
</div>


Cafe Manager

Denny's Johnstown

<p><b>Job Summary</b><br/>We are on the lookout for a passionate and dynamic Restaurant Manager to lead our restaurant team and create memorable dining experiences. In this role, you'll oversee daily operations, ensure top-notch customer service, and manage staff to deliver a seamless food service environment. The ideal candidate is energetic, organized, and has a strong background in food industry management, with a knack for team leadership and hospitality excellence.</p><p><b>Responsibilities</b></p><ul><li>Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction.</li><li>Manage staff scheduling, training, and development to foster a motivated and efficient team.</li><li>Ensure compliance with food safety standards and health regulations across the restaurant.</li><li>Handle inventory control, including stock ordering, monitoring food quality, and minimizing waste.</li><li>Supervise cash handling procedures and ensure accurate POS (Point of Sale) transactions using systems like Aloha POS or Micros POS.</li><li>Lead shift management by coordinating front-of-house and kitchen activities to maintain smooth service flow.</li><li>Support budgeting efforts and monitor financial performance to meet operational goals.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in restaurant management or hospitality management roles, preferably with casual dining or quick service environments.</li><li>Strong knowledge of food handling, food safety protocols, and culinary operations.</li><li>Excellent leadership skills with experience in supervising staff, conducting interviews, and staff training &amp; development.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Ability to manage multiple priorities efficiently in a fast-paced setting.</li><li>Background in food production, catering, bar service, or hotel experience is a plus.</li><li>Exceptional customer service skills with a focus on creating positive guest experiences. Join our team as a Restaurant Manager where your leadership will inspire staff and elevate our guests&rsquo; dining journey!</li></ul><p>Job Type: Full-time</p><p>Pay: $50,000.00 - $55,000.00 per year</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Restaurant manager

Positano Italian Kitchen and Wine Bar

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to make a significant impact!</p><p><b>Duties</b></p><ul><li>Supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth workflow and high-quality standards.</li><li>Manage staff scheduling, training, and development to cultivate a motivated and skilled team.</li><li>Oversee inventory control, food ordering, and stock management using POS systems such as Aloha POS and Micros POS.</li><li>Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant.</li><li>Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end.</li><li>Lead customer service efforts by addressing guest inquiries, resolving complaints promptly, and ensuring an outstanding dining experience.</li><li>Coordinate with kitchen staff on food production, culinary standards, and special event catering such as banquets or private parties.</li><li>Monitor budget adherence, control costs, and implement strategies for revenue growth.</li><li>Conduct staff interviews, performance evaluations, and training sessions to develop team members&rsquo; skills in food handling, cooking techniques, and hospitality best practices.</li><li>Oversee shift management to ensure operational efficiency during busy hours while maintaining a welcoming atmosphere.</li></ul><p><b>Experience</b></p><ul><li>Proven management experience within the food industry, particularly in quick service &amp; fast food restaurants or casual dining environments.</li><li>Extensive background in food preparation, cooking techniques, and kitchen management.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.</li><li>Demonstrated supervising experience with staff training &amp; development in hospitality or restaurant settings.</li><li>Strong knowledge of food safety standards and health regulations applicable to restaurant operations.</li><li>Experience managing inventory control, budgeting, and cost analysis within a restaurant environment.</li><li>Previous roles involving customer service excellence in fine dining or casual dining contexts are highly valued.</li><li>Ability to lead teams effectively through coaching, mentoring, and performance management initiatives.</li><li>Background in catering or banquet services is a plus; experience working in hotel or hospitality environments is desirable. Join us to lead an energetic team dedicated to delivering exceptional food experiences! We value passionate professionals who are eager to grow their careers in hospitality management while creating memorable moments for our guests through outstanding service and culinary excellence!</li></ul><p>Pay: $59,574.36 - $71,745.46 per year</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Restaurant Manager

Noir KSA

<p>Postion: <b>Restaurant Manager (Fine dining experienced)</b></p><p>Salary: <b>SAR 8,000++ OR SAR 10,000 full package / live out</b></p><p>Location: <b>Riyadh</b></p><p>Position Overview: We are seeking an exceptional Restaurant Manager to lead front-of-house operations at our restaurant in Riyadh. This role is central to delivering world-class hospitality experiences that reflect our commitment to excellence and refined service standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Cultivate an atmosphere of refined hospitality by personally welcoming guests, anticipating their needs, and ensuring every interaction exceeds expectations for luxury service standards.</li><li>Develop and maintain relationships with VIP clientele and regular guests, maintaining detailed preference records to personalize each visit and foster long-term loyalty.</li><li>Handle guest feedback, complaints, and special requests with diplomacy and efficiency, transforming challenges into opportunities to demonstrate exceptional service recovery.</li><li>Oversee all front-of-house operations including dining room service, host stand management, and guest flow to ensure seamless, elegant service during all hours of operation.</li><li>Establish and maintain impeccable service standards through detailed standard operating procedures, ensuring consistency in presentation, timing, and guest interaction protocols.</li><li>Conduct pre-service briefings with the team to review reservations, special occasions, VIP arrivals, and menu highlights while reinforcing service excellence expectations.</li><li>Recruit, train, and mentor front-of-house staff in luxury service techniques, cultural sensitivity, and the art of anticipatory hospitality that defines our brand.</li><li>Create staff schedules that optimize service coverage during peak hours while managing labor costs effectively and ensuring adequate rest periods for team members.</li><li>Foster a positive, professional work environment through clear communication, ongoing coaching, performance evaluations, and recognition of exceptional service delivery.</li><li>Monitor and analyze daily sales, guest counts, and service metrics to identify trends, optimize operations, and implement strategies for revenue growth and operational efficiency.</li></ul><p><b>Qualifications</b></p><ul><li>Minimum 5 years of management experience in luxury hospitality, fine dining, or high-end caf&eacute; environments, with proven expertise in delivering exceptional guest experiences and leading service teams.</li><li>Fluency in English required; Arabic language skills highly preferred. Additional languages are advantageous given Riyadh's international clientele.</li><li>Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Professional certifications in hospitality management or service excellence are valued.</li></ul><p>Job Type: Full-time</p><p>Pay: ﷼8,000.00 - ﷼10,000.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>How many years of experience do you have in a casual dining / fine dining concept?</li><li>How much is the minimum minimum full package salary (You arrange for your own room and transportation) that you are accepting for this role? </li></ul><p>Work Location: In person</p>

Restaurant Manager (Fine Dining Experienced)

<p><b>Please submit the CV with the photo attached.</b></p><p>We are seeking an experienced and energetic <b>Assistant Restaurant Manager</b> to join our team at a fine and casual dining restaurant in Qatar. The ideal candidate will have a strong background in restaurant operations, excellent leadership skills, and a passion for delivering top-quality service in an upscale dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee all aspects of restaurant operations to ensure a smooth and efficient service.</li><li>Supervise and coordinate daily activities of restaurant staff, ensuring high performance.</li><li>Train, mentor, and coach team members to maintain service excellence and company standards.</li><li>Monitor inventory levels and order supplies as needed to meet business demands.</li><li>Ensure full compliance with health, safety, and sanitation regulations at all times.</li><li>Handle guest inquiries, complaints, and feedback in a professional and timely manner.</li><li>Collaborate with the management team on strategies to achieve revenue and profitability goals.</li><li>Conduct regular team meetings to communicate goals, performance updates, and expectations.</li><li>Assist in the development and implementation of marketing and promotional activities.</li><li>Maintain a clean, organized, and welcoming environment for both guests and staff.</li><li>Analyze performance reports and operational data to identify areas for improvement.</li><li>Ensure all service areas and workflows comply strictly with local municipality regulations.</li><li>Perform other duties as assigned by the Restaurant Manager or senior leadership.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Previous experience in a <b>supervisory or managerial role</b> within the restaurant industry.</li><li><b>Fine dining, casual dining, or upmarket restaurant</b> experience is essential.</li><li>Excellent leadership, team management, and interpersonal communication skills.</li><li>Strong organizational skills with the ability to multitask effectively.</li><li>In-depth knowledge of <b>food safety and sanitation regulations</b>.</li><li>Ability to perform under pressure and handle difficult situations calmly and efficiently.</li><li>Proficiency in <b>restaurant management software</b> and <b>Microsoft Office Suite</b>.</li></ul><p>Please submit your <b>CV with a recent photo attached</b>. Only shortlisted candidates will be contacted for interviews.</p><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED3,000.00 per month</p><p>Work Location: In person</p>

Assistant Manager

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