dining manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">ASSISTANT IN-ROOM DINING MANAGER (IRD)</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are seeking a dedicated and detail-oriented Assistant In-Room Dining Manager to join our Food &amp; Beverage team. This is a unique opportunity to play a key role in elevating our in-room dining operations and ensuring our guests enjoy world-class service from the comfort of their rooms. 
Responsibilities:<ul><li>
Manage the daily operations, ensuring smooth and efficient service.</li><li>
Supervise, train, and motivate in-room dining staff to consistently deliver exceptional guest experiences.</li><li>
Oversee order accuracy, presentation standards, and timely delivery of all in-room dining requests.</li><li>
Monitor guest feedback and work proactively to exceed expectations and resolve issues.</li><li>
Maintain high standards of hygiene, health, and safety in compliance with hotel policies.</li><li>
Collaborate with kitchen, housekeeping, and front office teams to ensure seamless service delivery.</li><li>
Contribute to departmental budgeting, inventory control, and cost management.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Previous experience in food &amp; beverage service, ideally within a luxury hotel environment.</li><li>
At least 2 years of supervisory or managerial experience in room service or similar.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Flexibility to work shifts, including evenings, weekends, and holidays.</li><li>
Knowledge of POS systems and basic financial principles.</li><li>
A passion for hospitality and guest service excellence.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

ROOM DINING MANAGER (IRD)

Crowne Plaza Hotel

<div>At IHG, we believe delivering exceptional experiences starts with passionate people. As the Assistant In-Room Dining Manager, you'll play a key role in managing and elevating our In-Room Dining operations&mdash;ensuring personalized service, premium standards, and seamless guest experiences day and night.

You'll work closely with the In-Room Dining Manager and the wider F&amp;B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.
Key Responsibilities

Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.

Lead, train, and support a team of in-room dining servers, order-takers, and attendants&mdash;ensuring consistency in service and adherence to brand standards.

Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.

Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.

Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.

Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.

Assist in scheduling, labor management, and cost control to support budget targets.

Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.

Foster a culture of continuous improvement, team collaboration, and guest-focused service.
What we need from you

At least 2 years&rsquo; experience in a supervisory or assistant manager role in In-Room Dining or F&amp;B within a 4- or 5-star hotel.

Strong leadership and communication skills.

Passion for hospitality and delivering outstanding guest service.

Knowledge of food safety and HACCP standards.

Flexibility to work a variety of shifts including weekends and holidays.

Experience with POS systems and basic Microsoft Office applications.
What we offer

We&rsquo;ll reward all your hard work with a competitive salary and benefits &ndash; including hotel discounts worldwide, duty meals, laundry, and career development opportunities within the IHG family. Join us and you&rsquo;ll become part of the global IHG team &ndash; and like all teams, we&rsquo;re only as strong as the people in it. So, join us and make a difference.

Don&rsquo;t just work &ndash; belong. 
At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant In Room Dining Manager

six senses

<div>As In Villa Dining Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As In Villa Dining Manager, I will assume full responsibility for the efficient operation in the following:
<ul><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience service in In Villa Dining.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting department and guests&rsquo; orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>

Qualifications 
To execute the position of In Villa Dining Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>Bachelor&rsquo;s degree in Hospitality, Hotel or Business Management and more than three years&rsquo; experience in a similar hotel operational role.
</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc.
</li><li>I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a In Villa Dining Manager at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In Villa Dining Manager– Six Senses Amaala

VOLUME CAFE

Job Title: Restaurant Manager &ndash; Fine DiningDepartment: Food &amp; Beverage Reports To: Operations Manager / General ManagerJob Summary:The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires strong leadership, attention to detail, and the ability to deliver a premium dining experience while managing staff, resources, and profitability.Key Responsibilities:<ul><li>Lead and manage daily restaurant operations, ensuring smooth service and adherence to fine dining standards.</li><li>Maintain exceptional guest relations by ensuring personalized, attentive, and professional service.</li><li>Supervise, train, and motivate front-of-house staff to deliver consistent quality service.</li><li>Collaborate with the culinary team to maintain menu quality, presentation, and timely service.</li><li>Monitor reservations, table allocations, and special guest requests.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards.</li><li>Manage budgets, cost control, and inventory while maximizing revenue and profitability.</li><li>Handle guest feedback, resolve complaints promptly, and implement improvements.</li><li>Conduct performance evaluations, staff scheduling, and ongoing training sessions.</li><li>Implement service innovations to enhance the dining experience and maintain brand reputation.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field.</li><li>Minimum 4&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a fine dining supervisory/managerial role.</li><li>Strong knowledge of fine dining service standards, wine service, and menu pairing.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Financial acumen with experience in budgeting, forecasting, and cost control.</li><li>Ability to work under pressure and maintain a composed, professional demeanor.</li><li>Proficiency in POS systems and MS Office applications.</li><li>Fluency in English; knowledge of additional languages is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of fine dining experience do you have?</li><li>Are you available to join immediately or any notice period</li><li>current and expected salary</li></ul>

Restaurant Manager – Fine Dining

Are you comfortable with a maximum salary of up to QAR 5,000, entirely based on experience? Please apply only if this is acceptable.Job Title: Restaurant ManagerResponsibilities:Operational Management:<ul><li>Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards.</li><li>Manage inventory levels of food, beverages, and supplies, coordinating with suppliers to ensure timely deliveries and minimize waste.</li><li>Implement and enforce restaurant policies and procedures, including health and safety regulations, to maintain compliance and ensure a safe dining environment.</li></ul>Staff Management:<ul><li>Recruit, train, and supervise restaurant staff to ensure high levels of service and performance.</li><li>Create staff schedules, manage labor costs, and optimize staffing levels to meet business demands while adhering to budgetary constraints.</li><li>Provide ongoing coaching, feedback, and performance evaluations to foster a positive work environment and encourage professional growth.</li><li>Strong focus on driving sales and training staff to enhance performance and service quality.</li></ul>Customer Service:<ul><li>Lead by example in providing exceptional customer service, greeting guests, taking orders, and assisting with inquiries or special requests.</li><li>Ensure that all guests receive prompt and courteous service, addressing any issues or concerns promptly to enhance the overall dining experience.</li></ul>Financial Management:<ul><li>Monitor financial performance indicators, such as revenue, expenses, and profitability, analyzing trends and implementing strategies to maximize revenue and minimize costs.</li><li>Prepare and manage budgets, forecasting revenue and expenses, and implementing cost-control measures to achieve financial targets.</li></ul>Marketing and Promotion:<ul><li>Develop and execute marketing strategies and promotional activities to attract new customers, retain existing ones, and increase restaurant visibility and sales.</li><li>Collaborate with the marketing team to plan and implement advertising campaigns, social media initiatives, and special events to drive traffic and revenue.</li></ul>Quality Control:<ul><li>Ensure the quality and consistency of food and beverage offerings, working closely with the kitchen and bar staff to maintain high standards and meet customer expectations.</li><li>Conduct regular inspections of the restaurant facilities, equipment, and operations to identify areas for improvement and implement corrective actions as needed.</li></ul>Business Development:<ul><li>Identify opportunities for business growth and expansion, such as catering services, private events, or partnerships with local businesses, and develop strategies to capitalize on them.</li><li>Stay informed about industry trends, competitor activities, and customer preferences, adapting the restaurant's offerings and services to remain competitive and relevant in the market.</li></ul>As a Restaurant Manager, you'll play a pivotal role in the success of our standalone restaurant, combining leadership, operational expertise, and customer service skills to create a memorable dining experience for guests while achieving business objectives.Preferred Skills &amp; Experience:<ul><li>Proven track record of effectively managing restaurant operations.</li><li>Experience with HACCP or FAS food standards and quality assurance implementation or related training preferred.</li><li>Fine and casual dining, and upmarket restaurant experience.</li><li>Experience in Menu Engineering &amp; Design, Business Planning, etc.</li><li>Proven track record in the hospitality industry.</li><li>Computer proficiency in Outlook, MS Word, and MS Excel.</li><li>Excellent written and verbal communication skills as well as strong interpersonal skills.</li><li>Strong managerial skills.</li><li>KPI knowledge and implementation.</li><li>A tenure of 4-6 years in upscale dining or hotel service environments.</li><li>Established leadership credentials coupled with a flair for service excellence.</li><li>Valid certifications in health and safety standards related to service.</li><li>Mastery of POS and associated service technology.</li></ul>Job Type: Full-timePay: Up to QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>How many years of experience do you have in F &amp; B Sector?</li><li>Are you comfortable with a maximum salary of up to QAR 7,000, entirely based on experience? Please apply only if this is acceptable.</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Manager: 5 years (Required)</li></ul>

Manager

Blanco (Cocina + Cantina)

<div>Compensation Range<div>
$70,000 - $75,000 / year</div> 
Overview<div></div><div>
Hiring &ndash; Restaurant Manager
</div><div>Hiring Immediately</div><div></div><div> 
Why Blanco?</div><ul><li>
Competitive Pay and incentive opportunity</li><li>
Medical, Dental, and Vision Coverage within 30 days of employment</li><li>
Retirement savings program with company match</li><li>
50% dining discount at all Fox Restaurant Concept locations</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Gym, fitness studio &amp; nutrition discounts offered through Gympass</li><li>
Tuition reimbursement</li><li>
Paid time off</li></ul><div>
Who we are:</div><div>
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume restaurant management experience</li><li>
Demonstrate an understanding of business operations and financials</li><li>
Manage shifts which include daily decision making, scheduling, and planning</li><li>
Create memorable dining experiences by exceeding guest expectations</li><li>
Understand flavors, aromas, and characteristics of food ingredients</li><li>
Ensure product quality and restaurant cleanliness</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Manage on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Coach, lead and develop restaurant team</li><li>
Drive continuous improvement</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Restaurant Manager

Base HR Consultantcy

Job Title: Restaurant Manager Experience Required: Minimum 5 years of restaurant management experience in the UAE Employment Type: Full-time Industry: Food &amp; Beverage / HospitalityJob Summary:We are seeking an experienced and highly motivated Restaurant Manager to oversee daily operations, lead a dynamic team, and ensure an exceptional guest experience. The ideal candidate will have a minimum of 5 years&rsquo; proven experience in the UAE and a deep understanding of the local market, customer preferences, and operational compliance.Key Responsibilities:<ul><li>Oversee the daily operations of the restaurant to ensure efficiency and profitability.</li><li>Recruit, train, and manage staff, ensuring high performance and morale.</li><li>Maintain high standards of food quality, service, hygiene, and customer satisfaction.</li><li>Monitor and manage inventory, ordering supplies as needed.</li><li>Implement and ensure compliance with health, safety, and sanitation regulations.</li><li>Handle customer complaints promptly and professionally.</li><li>Manage budgeting, cost control, and financial reporting.</li><li>Develop and implement sales and marketing strategies to increase revenue.</li><li>Monitor staff performance, provide feedback, and conduct regular evaluations.</li><li>Coordinate with chefs and kitchen staff to ensure menu consistency and quality.</li></ul>Requirements:<ul><li>Minimum 5 years of restaurant management experience in the UAE is mandatory.</li><li>Arab language speaking.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of UAE F&amp;B laws, hygiene standards, and municipality regulations.</li><li>Proven ability to increase revenue and optimize operational efficiency.</li><li>Strong communication and customer service skills.</li><li>Proficiency in restaurant POS systems and MS Office.</li><li>Fluent in English; knowledge of Arabic or other languages is a plus.</li><li>Flexible to work in shifts, weekends, and public holidays.</li></ul>Preferred Qualifications:<ul><li>Degree or Diploma in Hospitality Management or a related field.</li><li>Experience in managing fine dining, casual dining, or high-volume restaurants.</li><li>Knowledge of staff visa processing and local labor laws.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance-based incentives</li><li>Accommodation and transportation (if applicable)</li><li>Annual leave and air ticket</li><li>Health insurance</li><li>Other standard UAE benefits</li></ul>Job Type: Full-timePay: Up to AED15,000.00 per month

Sales promoter(Perfume)

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