dining manager

Hot N Spicy Pvt Ltd

Job Overview:The Dine-In Manager oversees all operations related to the restaurant's dining area, ensuring exceptional customer service, efficient operations, and a positive guest experience. They manage the front-of-house team, coordinate with kitchen staff, and maintain high standards of cleanliness, professionalism, and hospitality.Key Responsibilities:Customer Service<ul><li>Ensure an exceptional guest experience by monitoring service quality and addressing customer concerns promptly.</li><li>Welcome and interact with guests to gather feedback and enhance satisfaction.</li><li>Handle escalated complaints or special requests with professionalism and efficiency.</li></ul>Team Management<ul><li>Supervise, train, and mentor front-of-house staff, including servers, hosts, and bussers.</li><li>Create and manage staff schedules to ensure adequate coverage during peak hours.</li><li>Conduct regular performance evaluations and address any issues related to staff behavior or productivity.</li></ul>Operational Management<ul><li>Oversee the setup, cleanliness, and organization of the dining area before, during, and after service.</li><li>Manage daily opening and closing procedures for the front of house.</li><li>Monitor compliance with health, safety, and hygiene regulations.</li></ul>Coordination with Other Departments<ul><li>Work closely with the kitchen team to ensure smooth communication regarding food orders, special requests, and service timing.</li><li>Coordinate with the General Manager to implement promotional activities or events.</li></ul>Inventory and Financial Oversight<ul><li>Assist in managing front-of-house inventory, such as tableware, linens, and other supplies.</li><li>Monitor revenue and handle cash/credit transactions when necessary.</li><li>Contribute to budgeting, forecasting, and cost-control strategies for the front of house.</li></ul>Qualifications:<ul><li>Education: High school diploma required; degree in hospitality management or a related</li><li>Experience: Minimum of 1-2 years of experience in restaurant management or a similar role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving abilities and attention to detail.</li><li>Proficiency in restaurant management software (e.g., POS systems).</li><li>Knowledge of food safety and health regulations.</li></ul>Skills:<ul><li>Strong organizational skills and ability to multitask in a fast-paced environment.</li><li>High level of emotional intelligence and customer service focus.</li><li>Ability to train and motivate staff to deliver consistent, high-quality service.</li><li>Calm under pressure and capable of handling unexpected situations effectively.</li></ul>Salary Range: 60000 to 70000 rupees per month.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Dining Manager

Raffles

<div>Company Description 
Job Description 
The Employee Dining Manager is responsible for overseeing the daily operations of the employee dining facilities at Raffles &amp; Fairmont Doha. This role ensures the highest standards of food quality, hygiene, and service are maintained, providing a nourishing and enjoyable dining experience for all employees. The Employee Dining Manager will work closely with the culinary and food &amp; beverage teams to ensure a well-balanced and diverse menu, effective cost control, and adherence to health and safety standards.
Key Responsibilities:
Operational Management<ul><li>
Oversee the daily operations of the employee dining areas, ensuring high-quality food service and a pleasant dining environment.</li><li>
Develop and implement efficient workflows to enhance service speed and efficiency.</li><li>
Monitor food preparation and presentation to maintain consistency in quality and taste.</li><li>
Ensure compliance with food safety regulations, hygiene standards, and HACCP guidelines.</li></ul>
Menu Planning &amp; Food Quality<ul><li>
Work closely with the Executive Chef to develop a nutritious and diverse menu catering to the dietary preferences of employees.</li><li>
Regularly review and update menu offerings based on employee feedback and seasonal availability of ingredients.</li><li>
Conduct regular food tastings and quality checks to maintain high culinary standards.</li></ul>
Employee Engagement &amp; Satisfaction<ul><li>
Gather and analyze feedback from employees to continuously improve dining offerings and overall experience.</li><li>
Organize occasional themed dining experiences and special menu days to enhance employee satisfaction.</li><li>
Foster a welcoming and comfortable environment in the employee dining areas.</li></ul>
Cost Control &amp; Budgeting<ul><li>
Manage inventory, procurement, and cost control measures to maintain budgetary guidelines.</li><li>
Work with suppliers to source high-quality ingredients at competitive prices.</li><li>
Monitor food waste and implement strategies to minimize unnecessary expenses.</li></ul>
Team Leadership &amp; Training<ul><li>
Supervise, train, and develop the employee dining team, ensuring high standards of service and professionalism.</li><li>
Conduct regular performance evaluations and provide constructive feedback.</li><li>
Foster a positive work culture, encouraging teamwork and collaboration.</li></ul>
Qualifications &amp; Experience:<ul><li>
Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.</li><li>
Degree or diploma in Hospitality Management, Culinary Arts, or a rela</li></ul> 
Qualifications 
Qualifications &amp; Experience:<ul><li>
Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.</li><li>
Degree or diploma in Hospitality Management, Culinary Arts, or a related field.</li><li>
Strong knowledge of food safety regulations, HACCP, and hygiene standards.</li><li>
Excellent leadership and team management skills.</li><li>
Strong organizational and problem-solving abilities.</li><li>
Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>
Proficiency in Microsoft Office and inventory management systems.</li></ul>
Personal Attributes:<ul><li>
Passionate about food quality and employee satisfaction.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to multitask and prioritize workload effectively.</li><li>
Positive attitude and a hands-on approach to management.</li><li>
Culturally sensitive and able to work with a diverse workforce.</li></ul></div>

Employee Dining Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
In-Room Dining Manager
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking an In-Room Dining Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As an In-Room Dining Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the heartbeat of our in-room culinary experience, where your innovation and dedication shine, taking our guest dining journey to new heights.
Key Responsibilities:<ul><li>
Supports the smooth running of the In-Room Dining operations, ensuring timely, accurate, and elegant delivery of orders to guest rooms.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and prompt response to guest requests.</li><li>
Delivers on plans and objectives where In-Room Dining initiatives and hotel targets are achieved.</li><li>
Manages the In-Room Dining team, fostering a culture of growth, development, and high performance.</li><li>
Responsible for departmental budgets, ensuring that costs and inventory are controlled, while maintaining productivity and service standards.</li><li>
Builds and maintains effective working relationships with kitchen, front office, housekeeping, and all key stakeholders to ensure seamless service.</li><li>
Delivers effective programmes that advance service standards, profitability, and cost control.</li><li>
Ensures adherence and compliance to all health, safety, and hygiene legislation, with all due diligence requirements planned, executed, and documented for internal and external audit.</li></ul> 
Qualifications<ul><li> 
Requirements</li><li>
Proven experience in In-Room Dining / Food &amp; Beverage operations, with strong problem-solving capabilities.</li><li>
Excellent leadership skills with a hands-on approach and a lead-by-example work style.</li><li>
Commitment to exceptional guest service with a genuine passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

In-Room Dining Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The In-Room Dining Manager is responsible for overseeing the daily operations of the room service department. This role ensures prompt, courteous, and high-quality food and beverage delivery to guest rooms, maintaining the highest levels of guest satisfaction and operational efficiency.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage all aspects of the in-room dining service, including staffing, scheduling, training, and performance management.
 </li>
 <li>
 Ensure service standards are consistently met or exceeded, aligning with the hotel&rsquo;s luxury standards.
 </li>
 <li>
 Collaborate with culinary and F&amp;B teams to ensure menu accuracy, timely service, and guest satisfaction.
 </li>
 <li>
 Handle guest inquiries, feedback, and complaints promptly and professionally.
 </li>
 <li>
 Monitor inventory levels, order supplies, and control costs to maximize departmental profitability.
 </li>
 <li>
 Train and mentor team members on proper service etiquette, food safety, and hygiene protocols.
 </li>
 <li>
 Develop innovative service offerings and promotions to enhance the in-room dining experience.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in food &amp; beverage management, preferably in room service or luxury hospitality.
 </li>
 <li>
 Strong leadership, organizational, and communication skills.
 </li>
 <li>
 Knowledge of POS systems, room service procedures, and food safety regulations.
 </li>
 <li>
 Ability to manage a team in a fast-paced, detail-oriented environment.
 </li>
 <li>
 Flexibility to work varied hours, including evenings, weekends, and holidays.
 </li>
 <li>
 Degree or diploma in hospitality management or a related field is a plus.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

In-Room Dining Manager (IRD)

Mandarin Oriental Hotel Group

<div>Assistant In Room Dining Manager
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager 
to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.
As Assistant In Room Dining Manager, you will be responsible for the following duties:<ul>
<li>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</li>
<li>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</li>
<li>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</li>
<li>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</li>
<li>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</li>
</ul>
As Assistant In Room Dining Manager, we expect from you:<ul><li>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</li></ul><ul><li>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</li></ul><ul><li>
Knowledge of In Room Dining service procedures and standards.</li></ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>
A competitive salary and benefits packages</li>
</ul><ul>
<li>Transportation and Housing provided</li>
<li>
Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Assistant Outlet Manager - In Room Dining

Al Riyady For Auditing of Accounts EST

Location: Downtown Dubai Salary: Based on experienceRole Overview: Step into a leadership role where luxury meets precision. As Assistant Restaurant Manager, you&rsquo;ll support operations across one of Dubai&rsquo;s most exclusive dining venues, ensuring guests receive nothing short of excellence.Requirements:<ul><li>Previous managerial or supervisory F&amp;B experience</li><li>Strong leadership and problem-solving skills</li><li>Knowledge of fine dining standards and operations</li></ul>Key Responsibilities:<ul><li>Support Restaurant Manager in daily operations and strategy</li><li>Motivate and train staff to exceed guest expectations</li><li>Handle guest relations and resolve escalated concerns</li><li>Ensure compliance with company policies and standards</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Nationality?</li><li>Assistant Restaurant Managerial experience in UAE Fine Dining?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Assistant Restaurant Manager - Luxury Dining (Downtown)

ZiHanHolding LLC

Job Summary We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in dining, catering, and banquet services, with a passion for delivering exceptional hospitality. This role requires effective leadership and team management skills to ensure a positive dining experience for our guests while maintaining high standards of food quality and service.Responsibilities<ul><li>Manage all aspects of restaurant operations, including staffing, training, and development of team members.</li><li>Ensure compliance with health and safety regulations, including proper food handling practices.</li><li>Oversee inventory management, including ordering supplies and managing costs.</li><li>Develop and implement strategies to enhance customer satisfaction and improve service quality.</li><li>Coordinate catering services and banquet events to meet client expectations.</li><li>Monitor financial performance, including sales targets and budget adherence.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Address customer inquiries and resolve any issues promptly to ensure a pleasant dining experience.</li></ul>Skills<ul><li>Proven experience in restaurant management within casual dining or quick service fast food environments.</li><li>Strong leadership abilities with a focus on training development and team management.</li><li>Knowledge of kitchen management practices to ensure efficient food preparation and service.</li><li>Excellent communication skills with the ability to engage effectively with staff and customers alike.</li><li>Familiarity with hospitality management principles to enhance overall guest experiences.</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li><li>Strong problem-solving skills to address operational challenges effectively.</li></ul>Job Type: Full-timePay: $80,000.00 - $90,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Resturant Manager-Mandarin Bilingual

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