dining room assistant

Bella Vista Property Owners Association

<p></p><div><div><div><p>Dining Room Assistant</p></div><div><div><b>
Employment Status</b>: Part-time</div></div><div><div><b>
FLSA Status</b>: Nonexempt</div></div><div><div><b>
Benefit Status</b>:</div></div><div><div><b>
Bella Vista Property Owners Association</b></div></div><div><div><b>
Department: </b>Bella Vista Restaurant Group</div></div><div><div><b>
Department #:</b></div></div><div><div><b>
Reports to: </b>Restaurant Manager</div></div><div><div><b>
Safety Rating: </b>Normal</div></div><div><div><b>
Starting Pay:</b><br>
 <b>Prepared Date: </b>December 2022</div></div><p></p><div><p><b><br>
POSITION SUMMARY</b></p></div><div><p>
 The Dining Room Assistant performs guest services by serving guests bread, water, and butter upon their arrival and provides refills as needed. The Dining Room Assistant will remove used tableware between courses, and they will clear and reset the tables after guests leave. May require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Manager</p></div><p></p><div><p><b><br>
REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p></div><div><p>
The essential functions include, but are not limited to the following:</p></div><div><ul><li><div>
Obtains service area assignment at the beginning of each shift.</div></li><li><div>
Promptly greets guests as they are seated and brings bread, butter, and water to table.</div></li><li><div>
Removes used tableware between courses and provides tableware for next course.</div></li><li><div>
Clears tables after guests leave.</div></li></ul></div></div><div><div><ul><li><div>
Takes soiled tableware to dish room and unloads, sorts and stacks silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.</div></li><li><div>
Between seatings, promptly cleans tabletops, chairs and booths.</div></li><li><div>
Checks floor and cleans as required. Resets and arranges tabletop.</div></li><li><div>
Inspects assigned restroom every 30 minutes and cleans as needed.</div></li><li><div>
Responds appropriately to guests&rsquo; requests.</div></li><li><div>
Communicates guests&rsquo; requests to server as needed.</div></li><li><div>
Communicates with server and host/hostess to assure efficient seating, table utilization and customer service.</div></li><li><div>
Assists server as needed with food delivery, especially with large parties and during peak periods.</div></li><li><div>
Thanks guests as they are leaving.</div></li><li><div>
Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</div></li><li><div>
Keeps up with the demands of the restaurant.</div></li><li><div>
Maintains a clean and orderly area.</div></li><li><div>
Answers questions and explains rules and regulations when appropriate.</div></li></ul></div><p></p><div><p><b><br>
Minimum Qualifications (Knowledge, Skills, and Abilities)</b></p></div><div><ul><li><div>
Basic mathematical skills: ability to make change</div></li><li><div>
Basic reading and writing skills</div></li><li><div>
Must be able to work in a standing position for prolonged periods of time (up to 5<div><div> </div></div>hours) and be able to reach, bend, stoop and frequently lift ups to 25 pounds</div></li><li><div>
Basic computer skills and ability to operate a point-of-sales system</div></li><li><div>
Excellent communication and customer service skills</div></li></ul></div></div><div><div><ul><li><div>
Basic understanding of dining room and service procedures and functions</div></li><li><div>
Multi-task oriented</div></li><li><div>
Knowledge of workplace safety procedures</div></li></ul></div><p></p><div><p><b><br>
Physical Demands and Work Environment</b></p></div><div><p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.</p></div><div><p>
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk, sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 25 pounds. The employee must frequently communicate with Dining Room Assistants, Servers, and other staff. The employee is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, elevated temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.</p></div><p></p><div><p><b><br>
Note</b></p></div><div><p>
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</p></div><p></p><div><p><b><br>
The Bella Vista POA is an Equal Opportunity Employer, drug free workplace, and </b><b>complies with</b><b> ADA regulations as applicable.</b></p></div></div></div><p></p>

DINING ROOM ASSISTANT

Leo's Restaurant

<p><b>Leo&rsquo;s Seafood Restaurant &amp; Bar</b> is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo&rsquo;s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest.</p><p>The <b>Server Assistant</b> is responsible for resetting the dining room for service. This position ensures tables have complete place settings, directly assists servers with section maintenance throughout service and stocks the server assistant station adequately for efficiency.</p><p>Leo&rsquo;s operates high volume meal periods Monday - Friday 11:30a-10p and Saturdays 4:30p-10p. We are open on Sundays for special occasions.</p><p><b>Benefits:</b></p><ul><li>Competitive pay with growth potential opportunities</li><li>401(k) Plan with company match</li><li>Several holidays off throughout the year</li><li>Exclusive employee dining discounts</li><li>Flexible Scheduling</li><li>Paid Time Off package including paid sick leave</li></ul><p><b>Responsibilities</b></p><ul><li>Busses &amp; resets tables throughout service, including large parties</li><li>Ensures complete &amp; polished place settings at every table, every reset</li><li>Warmly greets &amp; waters tables as they are seated, informs the guests their server will be with them momentarily</li><li>Supports servers by running food, clearing tables, replacing silverware as needed for the next course, boxing leftovers, removing trays from sections and cleaning any spillage or breakage in the dining room</li><li>Assists servers with polishing silverware &amp; glassware</li><li>Observes tables &amp; takes note of clean, dirty &amp; occupied tables</li><li>Assists the host/hostess by helping to seat guests as they arrive</li><li>Assists with overall cleanliness of floors &amp; chairs in the dining room</li><li>Checks the bathrooms for cleanliness &amp; stock supplies every 30 minutes</li><li>Stocks table linens, silverware &amp; glassware in the server assistant station</li><li>Removes full linen bags &amp; replacing with empty linen bags</li><li>Sorts out stained table linens for credit</li><li>Always maintains a composed, professional &amp; calm attitude</li></ul><p><b>Qualifications/Skills</b>:</p><ul><li>2 Years of Restaurant experience preferred</li><li>Personable, positive &amp; professional attitude</li><li>Detail &amp; task oriented</li><li>Excellent organizational &amp; communication skills</li><li>Ability to adapt to a constantly changing environment</li><li>Possess high sense of urgency</li><li>Teamwork driven with self-starter mindset</li></ul><p><b>Physical Requirements &amp; Working Conditions</b></p><ul><li>Must be able to work days, nights, weekends, and holidays</li><li>Must be able to be on feet for long periods of time</li><li>Ability to frequently reach, bend and stoop</li><li>Ability to frequently lift and carry up to 70 lbs.</li></ul><p>Check us out on Facebook or Instagram at <b>@eatatleos </b>or visit our website for more company information at <b>www.leosrestaurant.com</b></p><p><i>Equal Opportunity Employer</i></p><p>Job Type: Part-time</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Server Assistant

Hemlock Restaurant

<p>Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? <b>Hemlock</b> is looking for dedicated Server Assistants who understand that great hospitality is found in the details.</p><p>At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.</p><p>Key Responsibilities</p><ul><li><b>The Set-Up:</b> Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li><b>The Flow:</b> Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li><b>The Detail:</b> Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li><b>The Hustle:</b> Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul><p>What You Bring</p><ul><li><b>A Hospitality Heart:</b> You genuinely enjoy taking care of people and take pride in a job well done.</li><li><b>Detail-Oriented:</b> You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li><b>Team First:</b> You thrive in a collaborative environment and are always ready to jump in where needed.</li><li><b>Reliability:</b> You are punctual, professional, and ready to contribute to a high-performing team.</li></ul><p>Why Hemlock?</p><ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul><p>Job Type: Part-time</p><p>Pay: $15.00 - $30.00 per hour</p><p>Expected hours: 15 &ndash; 35 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Busser, Expo, and Host

Miu Japanese BBQ

<p><b>Now Hiring: Bussers (2 Positions Available &ndash; Immediate Hire)</b><br/><b>MIU Japanese BBQ &amp; Sushi</b></p><p>MIU Japanese BBQ &amp; Sushi is currently seeking 3 <b>hardworking and reliable bussers</b> to join our team immediately.</p><p><b>Job Responsibilities:</b></p><ul><li>Clearing and cleaning tables promptly</li><li>Assisting servers and supporting the dining room team</li><li>Heavy lifting (trays, dishes, trash, supplies, etc.)</li><li>Cleaning and maintaining a sanitary dining area</li><li>Other duties as required of a busser</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous busser or restaurant experience required</b></li><li>Ability to perform <b>heavy lifting</b> and stand for long periods</li><li>Strong work ethic and teamwork skills</li><li>Fast-paced, detail-oriented, and dependable</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li><b>Tips will be earned</b></li><li>Opportunity to work in a busy, team-oriented environment</li></ul><p>If you are reliable, energetic, and ready to work, we&rsquo;d love to have you join our team.</p><p>* MUST BE AVAILABLE TO WORK IN BUSY MAY MONTH FOR ALL EVENTS</p><p>Pay: $12.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Busser

Accor

<div><div>Company Description</div><p><br>
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.</p><div><br>
Job Description</div><p><br>
The George is seeking a dedicated and enthusiastic Full Time Server Assistant to join our dynamic team. If you're eager to assist our guests and be part of their Fairmont experience, we'd love to hear from you!</p><p><b>
What is in it for you:</b></p><ul><li>
$22.66 per hour + tips</li><li>
Employee travel program offering discounted rates in Fairmont&rsquo;s and Accor worldwide</li><li>
Parking/Commuting Discounts</li><li>
Medical, dental, and vision insurance available to all full-time employees and their families. Additional supplemental insurance available. Free base employee only medical insurance</li><li>
Paid meal breaks with complimentary meals served in our Staff Dining room.</li><li>
Learning programs through our Academies</li><li>
401K Retirement plans with a 4% match for all colleagues</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Fun, elegant atmosphere with amazing colleagues!</li></ul><p><b>
Key Responsibilities:</b></p><ul><li>
Support the servers in creating an outstanding dining experience for our guests by ensuring their needs are met promptly</li><li>
Set up and prepare dining areas, including arranging table settings and maintaining cleanliness and organization</li><li>
Welcome guests, providing a warm and inviting atmosphere</li><li>
Assist in clearing and resetting tables efficiently to ensure smooth service flow</li><li>
Aid in the delivery of food and beverages to guest tables, ensuring accuracy and presentation</li><li>
Respond to guest inquiries and special requests with courtesy and professionalism</li></ul><div><br>
Qualifications</div><p><b><br>
Qualifications:
</b></p><ul><li>Previous experience as a server assistant or similar role is preferred but not required; we are willing to train the right candidate</li><li>
A passion for delivering exceptional service and creating memorable dining experiences</li><li>
Must hold valid authorization to work in the USA</li><li>
Food Handers Card and MAST permit required</li><li>
Availability to work evenings, weekends, and holidays</li></ul><p><b>
Physical requirements include:</b></p><p>
This job requires constant standing, walking, bending, and twisting. Must be able to lift at least 30 lbs. Must be physically capable of performing duties which involve repetitive bending, kneeling, pushing, pulling and lifting of heavy objects</p><div><br>
Additional Information</div><p><br>
All your information will be kept confidential according to EEO guidelines.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><p>
We are an equal opportunity employer. All offers contingent on background check and E-Verify.</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

FT AM Server Assistant - The George

Fairmont

<div><b>Company Description</b><p><br>
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.</p><b><br>
Job Description</b><p><br>
The George is seeking a dedicated and enthusiastic Full Time Server Assistant to join our dynamic team. If you're eager to assist our guests and be part of their Fairmont experience, we'd love to hear from you!</p><p><b>
What is in it for you:</b></p><ul><li>
$22.66 per hour + tips</li><li>
Employee travel program offering discounted rates in Fairmont&rsquo;s and Accor worldwide</li><li>
Parking/Commuting Discounts</li><li>
Medical, dental, and vision insurance available to all full-time employees and their families. Additional supplemental insurance available. Free base employee only medical insurance</li><li>
Paid meal breaks with complimentary meals served in our Staff Dining room.</li><li>
Learning programs through our Academies</li><li>
401K Retirement plans with a 4% match for all colleagues</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Fun, elegant atmosphere with amazing colleagues!</li></ul><p><b>
Key Responsibilities:</b></p><ul><li>
Support the servers in creating an outstanding dining experience for our guests by ensuring their needs are met promptly</li><li>
Set up and prepare dining areas, including arranging table settings and maintaining cleanliness and organization</li><li>
Welcome guests, providing a warm and inviting atmosphere</li><li>
Assist in clearing and resetting tables efficiently to ensure smooth service flow</li><li>
Aid in the delivery of food and beverages to guest tables, ensuring accuracy and presentation</li><li>
Respond to guest inquiries and special requests with courtesy and professionalism</li></ul><br>
<b>
Qualifications</b><p><b><br>
Qualifications:
</b></p><ul><li>Previous experience as a server assistant or similar role is preferred but not required; we are willing to train the right candidate</li><li>
A passion for delivering exceptional service and creating memorable dining experiences</li><li>
Must hold valid authorization to work in the USA</li><li>
Food Handers Card and MAST permit required</li><li>
Availability to work evenings, weekends, and holidays</li></ul><p><b>
Physical requirements include:</b></p><p>
This job requires constant standing, walking, bending, and twisting. Must be able to lift at least 30 lbs. Must be physically capable of performing duties which involve repetitive bending, kneeling, pushing, pulling and lifting of heavy objects</p><b><br>
Additional Information</b><p><br>
All your information will be kept confidential according to EEO guidelines.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><p>
We are an equal opportunity employer. All offers contingent on background check and E-Verify.</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

Hotel Renegade

<div>Description:
<p><b>
STEP INTO THE BIG LEAGUES</b></p><p>
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don&rsquo;t raise the bar. We <b>are</b> the bar. We create destinations, not pit stops, and we&rsquo;re looking for people who are ready to join a team that pushes boundaries and values hard work every day.</p><p><b>
HOTEL RENEGADE</b></p><p>
Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other &ndash; where rough meets refined and details matter.</p><p><b>
PERKS OF THE JOB</b></p><p>
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training &amp; Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to <b>build your own future</b> in return.</p><p><b>
YOUR ROLE IN CREATING GERONIMOMENTS</b></p><p>
In this role, you&rsquo;ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here&mdash;use it to build the future, make an impact, and continuously improve the guest experience.</p><p>
As the Busser/Server's Assistant, you will serve customers and extend great customer service by setting tables; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and maintain the overall cleanliness of the dining establishment.</p><p><b>
WHAT YOUR DAY WILL LOOK LIKE</b></p><ul><li>
Clear all used tableware, napkins and refuse from tables to bus station</li><li>
Wipe tables, chairs and clears debris and crumbs from floor areas surrounding table</li><li>
Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware</li><li>
Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity</li><li>
Retrieve cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use</li><li>
Must be able to identify and explain all dishes on current menus</li><li>
Perform other duties including running dishes, sweeping, emptying trash, filling waters</li></ul><p>
GHG24</p>
Requirements:
<p><b>
WHAT IT TAKES TO SUCCEED</b></p><ul><li>
Basic math skills required</li><li>
Legible handwriting</li><li>
Teamwork</li><li>
Strong customer service and oral communication skills</li><li>
Frequently required to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift</li><li>
Balance serving tray on one hand while distributing orders to customers with the other</li><li>
Carry and set up folding table to support particularly heavy orders</li><li>
Take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas</li><li>
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus</li></ul><p><b>
MANDATORY REQUIREMENT</b></p><ul><li>
U.S. Work Authorization (required).</li></ul><p><b>
JOIN A TEAM THAT MAKES AN IMPRESSION</b></p><p>
At Geronimo Hospitality Group, we are <b>cool people who work hard</b>. Every shift, every day, we push the boundaries and strive to be the best. If you&rsquo;re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.</p></div>

Busser/Server Assistant - Hotel Renegade

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