demi chef de partie

sales associate

restaurant supervisor

bartender

sous chef

dining room attendant

Rosewood Doha

<div>
 <strong>
  Job Summary&nbsp;
 </strong>
 <ul>
  <li>
   Plan, prepare, set up and provide quality service in all areas of food service including, but not limited to menu items, line specials, displays/ presentations of appetizers, entrees, side dishes, sauce, stock, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.&nbsp;
  </li>
 </ul>
 <strong>
  Essential Duties and Responsibilities
  <br/>
 </strong>
 <u>
  <strong>
   Associate satisfaction
  </strong>
 </u>
 <ul>
  <li>
   Ensures to deliver the brand promise and always provide exceptional guest service.
  </li>
  <li>
   Exercise responsible behavior always.
  </li>
  <li>
   Maintains positive associate interactions with good working relationships.
  </li>
 </ul>
 <strong>
  <u>
   Operations
  </u>
 </strong>
 <ul>
  <li>
   Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  </li>
  <li>
   Ensure that standards are maintained at a superior level daily.
  </li>
  <li>
   Maintain complete knowledge of Associate Dining Room capacity, hours of operation, proper table set-up.
  </li>
  <li>
   Maintain complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  </li>
  <li>
   Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  </li>
  <li>
   Maintain complete knowledge and comply with all policies/service procedures.
   <br/>
  </li>
 </ul>
 <u>
  Complete opening side duties as assigned:
 </u>
 <ul>
  <ul>
   <li>
    Check quality and amount of all stock and supplies using checklist.
   </li>
   <li>
    Prepare napkins.
   </li>
   <li>
    Requisition all necessary supplies and transport from storeroom to Associate Dining Room.
   </li>
   <li>
    Set tables according to service standards.
   </li>
   <li>
    Set up all condiments (butter, jellies, syrups, juices) and beverages (tea-coffee) according to service standards.
   </li>
   <li>
    Ensure a sufficient supply of all silverware, glassware, and chinaware for service.
   </li>
   <li>
    Prepare a display of all cold food items (cereals, fruits, and salads).
   </li>
   <li>
    Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
   </li>
  </ul>
 </ul>
 <ul>
  <li>
   Assist associates with food &amp; beverage, engage in &ldquo;small talks&rdquo;.
  </li>
  <li>
   Anticipate associates' needs, respond promptly, and acknowledge all associates, regardless of if busy and whatever time of day.
  </li>
  <li>
   Be familiar with all hotel associates to overview the flow of people accurately.
  </li>
  <li>
   Handle associate complaints and always take them to the departments concerned.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of assigned areas.
  </li>
  <li>
   Clean and reset tables immediately after an associate departs.
  </li>
  <li>
   Remove any leftover wares from tables as assigned and transport to dishwashing area.
   <br/>
  </li>
 </ul>
 <u>
  Complete closing side duties:
 </u>
 <ul>
  <ul>
   <li>
    Properly store all reusable goods.
   </li>
   <li>
    Breakdown all goods as specified in departmental standards.
   </li>
   <li>
    Clean all equipment as assigned in the side duties.
   </li>
   <li>
    Restock items for the next service.
   </li>
   <li>
    Remove all dirty linen if there is any.
   </li>
   <li>
    Stock all condiments.
   </li>
   <li>
    Reset tables for next meal period.
   </li>
  </ul>
 </ul>
 <ul>
  <li>
   Complete all closing reports as assigned.
  </li>
  <li>
   Exhibit a friendly, helpful, and courteous manner when dealing with all associates.
  </li>
  <li>
   Take ownership to represent the brand by applying brands standards on every occasion.
   <br/>
  </li>
 </ul>
 <strong>
  Standard Responsibilities
 </strong>
 <ul>
  <li>
   Comply and adhere to the Rosewood company policies.
  </li>
  <li>
   Take on other tasks in addition to the ones stated, in a reasonable framework.
  </li>
  <li>
   Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
  </li>
  <li>
   Model the company&rsquo;s culture, vision, mission and core values at all times.
  </li>
  <li>
   Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.
  </li>
  <li>
   Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.
  </li>
  <li>
   Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).
  </li>
  <li>
   Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles and values.&nbsp;
   <br/>
  </li>
 </ul>
 <strong>
  Confidentiality
  <br/>
 </strong>
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.&nbsp;
 <br/>
 <strong>
  Health &amp; Safety
 </strong>
 <ul>
  <li>
   Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
  </li>
  <li>
   The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
  </li>
  <li>
   Report any defects in the building, plant, or equipment according to hotel procedure.
  </li>
  <li>
   Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
  </li>
  <li>
   Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
  </li>
  <li>
   Be fully conversant with:
  </li>
  <ul>
   <li>
    Regulations
   </li>
   <li>
    Risk Assessments for your department
   </li>
   <li>
    Hotel Fire &amp; Bomb Procedures&nbsp;
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Other
 </strong>
 <ul>
  <li>
   The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
  </li>
  <li>
   As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
  </li>
 </ul>
</div>


Associate Dining Room Attendant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Others
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div><ul><li>
Plan, prepare, set up and provide quality service in all areas of food service including, but not limited to menu items, line specials, displays/ presentations of appetizers, entrees, side dishes, sauce, stock, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</li></ul><b>
Essential Duties and Responsibilities</b></div><div><br>
<b>
Associate satisfaction</b></div><div><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior always.</li><li>
Maintains positive associate interactions with good working relationships.</li></ul><b>
Operations</b></div><div><ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Ensure that standards are maintained at a superior level daily.</li><li>
Maintain complete knowledge of Associate Dining Room capacity, hours of operation, proper table set-up.</li><li>
Maintain complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge and comply with all policies/service procedures.</li></ul><br>
<div></div>
Complete opening side duties as assigned:</div><div><ul><li><ul><li>
Check quality and amount of all stock and supplies using checklist.</li><li>
Prepare napkins.</li><li>
Requisition all necessary supplies and transport from storeroom to Associate Dining Room.</li><li>
Set tables according to service standards.</li><li>
Set up all condiments (butter, jellies, syrups, juices) and beverages (tea-coffee) according to service standards.</li><li>
Ensure a sufficient supply of all silverware, glassware, and chinaware for service.</li><li>
Prepare a display of all cold food items (cereals, fruits, and salads).</li><li>
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.</li></ul></li></ul><ul><li>
Assist associates with food &amp; beverage, engage in &ldquo;small talks&rdquo;.</li><li>
Anticipate associates' needs, respond promptly, and acknowledge all associates, regardless of if busy and whatever time of day.</li><li>
Be familiar with all hotel associates to overview the flow of people accurately.</li><li>
Handle associate complaints and always take them to the departments concerned.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned areas.</li><li>
Clean and reset tables immediately after an associate departs.</li><li>
Remove any leftover wares from tables as assigned and transport to dishwashing area.</li></ul></div><div></div><div><br>
Complete closing side duties:</div><div><ul><li><ul><li>
Properly store all reusable goods.</li><li>
Breakdown all goods as specified in departmental standards.</li><li>
Clean all equipment as assigned in the side duties.</li><li>
Restock items for the next service.</li><li>
Remove all dirty linen if there is any.</li><li>
Stock all condiments.</li><li>
Reset tables for next meal period.</li></ul></li></ul></div><div><ul><li>
Complete all closing reports as assigned.</li><li>
Exhibit a friendly, helpful, and courteous manner when dealing with all associates.</li><li>
Take ownership to represent the brand by applying brands standards on every occasion.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li><li>
Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).</li><li>
Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles and values.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

VOLUME CAFE

<p><b>Job Title:</b> Waitress<br/><b>Department:</b> Food &amp; Beverage Service<br/><b>Reports To:</b> Restaurant Supervisor / Outlet Manager</p><p><b>Job Summary:</b><br/>We are looking for a <b>professional and experienced Waitress</b> with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul><p><b>Required Skills &amp; Qualifications:</b></p><ul><li>Minimum of <b>2 years&rsquo; proven experience</b> as a Waitress in a <b>fine dining restaurant</b></li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

Inspire Management Training Center

<p>We are seeking an experienced <b>Waitress</b> to deliver exceptional service within a prestigious restaurant group . The ideal candidates will provide exceptional service to guests, assist with menu selections, take and serve orders accurately, and ensure the dining area is clean and well-maintained. The role requires attentiveness, courtesy, and the ability to thrive in a dynamic and fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and attend to guests with professionalism and courtesy.</li><li>Present menus, explain daily specials, and provide recommendations.</li><li>Accurately take orders and coordinate effectively with kitchen and bar staff.</li><li>Ensure prompt delivery of food and beverages while monitoring guest satisfaction.</li><li>Maintain cleanliness and hygiene standards in the dining area.</li><li>Handle payments and POS transactions accurately.</li><li>Support team operations during peak hours and special events.</li><li>Adhere to restaurant policies, procedures, and service standards.</li></ul><p><b>Qualifications, Experience &amp; Skills:</b></p><ul><li>High school diploma or equivalent; higher education is a plus.</li><li>2&ndash;3 years of experience as a Waitress in restaurants or hotel dining environments.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and perform effectively under pressure.</li><li>Professional and courteous demeanor.</li><li>Knowledge of food and beverage service protocols.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (inclusive of all)</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,500.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Waitress: 2 years (Required)</li></ul><p>Language:</p><ul><li>Tagalog  (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Waitress

Doha Bus

<ul><li>Greet and seat guests as they arrive at the restaurant.</li><li>Present menus and take food and beverage orders.</li><li>Accurately relay orders to the kitchen and bar staff.</li><li>Serve food and beverages in a timely and courteous manner.</li><li>Ensure guest satisfaction by addressing any concerns or requests promptly.</li><li>Check in with guests during their meal to ensure everything is to their liking.</li><li>Handle payments and process transactions.</li><li>Maintain a clean and organized dining area.</li><li>Set up and break down dining areas before and after shifts.</li><li>Collaborate with team members and communicate effectively with kitchen</li><li>Adhere to all health and safety standards, including food handling and sanitation.</li><li>Upsell food and beverage items when appropriate.</li><li>Assist with any other tasks as needed to ensure smooth restaurant operations.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 per month</p>

Volume FNB Management

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,100.00 per month</p><p>Experience:</p><ul><li>Waitress: 1 year (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

<p><b>Job Title:</b> Waitress<br/><b>Department:</b> Food &amp; Beverage Service<br/><b>Reports To:</b> Restaurant Supervisor / Outlet Manager</p><p><b>Job Summary:</b><br/>We are looking for a <b>professional and experienced Waitress</b> with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul><p><b>Required Skills &amp; Qualifications:</b></p><ul><li>Minimum of <b>2 years&rsquo; proven experience</b> as a Waitress in a <b>fine dining restaurant</b></li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Notice period</li><li>How many years of fine dining experience do you have</li><li>do you have food handler certificate</li><li>Current and expected salary</li></ul>

Waiter/ress Fine dining

Explore 285+ Dining room attendant in Doha this September. Find roles across top companies and apply now to boost your career.

285 dining room attendant jobs IN Doha

Associate Dining Room Attendant

Associate Dining Room Attendant

Waiter/ress

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Waitress

Waitress

Waiter/ress Fine dining