dining room attendant

Twenty two

The Twenty Two is a luxury lifestyle hotel based in London. We are opening a new property with an all-day public restaurant and private members&rsquo; club located in the former Margaret Louisa Home in Union Square.We are looking for an In-Room Dining Attendant to join our team. This role will operate on overnight shifts and is a crucial and valuable asset to our operations.Hours will likely fall around 11pm - 7am.Overview: The In Room Dining Attendant is responsible for delivering exceptional and discreet service to all hotel guests who order from the In Room Dining menu. This role ensures that each order is accurately prepared, beautifully presented, and promptly delivered, while providing a warm, attentive, and professional experience that reflects the standards and ethos of The Twenty Two.General Responsibilities:<ul><li>Deliver an exceptional guest experience by providing warm, intuitive, and professional service at all times.</li><li>Take in-room dining orders accurately, ensuring all guest preferences and dietary requirements are noted and met.</li><li>Prepare trays and trolleys with attention to presentation, cleanliness, and quality standards before delivery.</li><li>Deliver food and beverage items to guest rooms promptly, ensuring courteous and unobtrusive service.</li><li>Follow up with guests after delivery, ensuring satisfaction and offering any additional assistance.</li><li>Collect trays and trolleys from guest rooms discreetly and promptly, maintaining cleanliness in guest corridors.</li><li>Maintain thorough knowledge of all in-room dining menus, including daily specials, allergens, and beverage offerings.</li><li>&middot; Input and close orders accurately in the system, ensuring smooth communication with the kitchen and billing department.</li><li>Ensure all areas of the In Room Dining operation are clean, organized, and well-stocked at all times.</li><li>Liaise with the kitchen, housekeeping, and front office teams to ensure seamless guest service.</li><li>Handle guest requests, special occasions, and last-minute orders with efficiency and a sense of urgency.</li><li>Facilitate personal development by attending food and beverage training, tastings, and cross-training opportunities.</li><li>Embody and uphold the spirit, values, and service philosophy of The Twenty Two.</li><li>Maintain a professional appearance and adhere to grooming standards at all times.</li><li>Follow and comply with the Company health and safety policies and procedures at all times.</li></ul>Experience Required:<ul><li>Experience as a Butler, IRD Attendant, or other relevant service position in fine dining, a luxury hotel or private home environment.</li></ul>Skills and Personal attributes required: <ul><li>Guest centric</li><li>Excellent communicator</li><li>Exceptional eye for detail</li><li>Warm personality</li><li>Organized</li></ul>Interested candidates should send their resumes and a short introduction to us at jobs@thetwentytwo.com. We look forward to hearing from you!*****The Twenty Two is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Twenty Two are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.Job Type: Part-timePay: $19.00 - $21.00 per hourWork Location: In person

In-Room Dining Attendant

Monarch Communities®

<div>
 
 Company Description
 
 
 
 
 Monarch/Brandywine Senior Living
 
 
 
 
 Company Culture and Values:
 
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
 
 
 
 Job Description
 
 
 
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
 
 
 
 Schedule: Part-time
 
 
 
 
 Salary: $16.00 - $17.00 Hourly
 
 
 
 
 Responsibilities and Duties:
 
 
 
 <ul>
 <li>
 Take residents&rsquo; dining orders in a friendly and attentive disposition
 </li>
 <li>
 Learn and retain residents&rsquo; names, special requests, and dietary restrictions
 </li>
 <li>
 Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
 </li>
 <li>
 Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
 </li>
 <li>
 Ensure safe food handling
 </li>
 <li>
 Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
 </li>
 <li>
 Assist residents with any special dining requests
 </li>
 <li>
 Ensure all residents are accounted for during each meal, and completing documentation of their attendance
 </li>
 <li>
 Assist with special events
 </li>
 <li>
 Participates in and attends all in-service training as scheduled
 </li>
 <li>
 Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
 </li>
 <li>
 Other duties as assigned
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma preferred/GED accepted
 </li>
 <li>
 Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
 </li>
 <li>
 Ability to handle multiple priorities
 </li>
 <li>
 Competent in organizational, time management skills
 </li>
 <li>
 Demonstrates good judgment, problem solving and decision making skills
 </li>
 <li>
 Experience working with seniors
 
 
 
 </li>
 </ul>
 
 Physical Abilities:
 
 
 
 <ul>
 <li>
 While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
 </li>
 <li>
 An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
 
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Benefits Offered (for Part-Time Employees):
 
 
 
 <ul>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Flexible Schedule
 </li>
 <li>
 On the job training
 </li>
 <li>
 Employee Assistance Program (EAP)
 </li>
 <li>
 Free Parking
 
 
 
 </li>
 </ul>
 
 Other Compensation Programs:
 
 
 
 <ul>
 <li>
 Employee Referral Bonus
 </li>
 <li>
 Resident Referral Bonus
 
 
 
 </li>
 </ul>
 
 Equal Opportunity Statement:
 
 
 
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
 
 
 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Dining Server (Part-Time)

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul> 
Qualifications<ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$11.35 - $11.35
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Server

Amoroso Wellness at York

<div><h2 class="jobSectionHeader">Job description</h2>
Available shift First. Second<div>
Responsibilities: 
<ul><li>Take food and drink orders from dining room residents</li><li>Serve meals and beverages to guests in a timely and courteous manner</li><li>Ensure accuracy of orders and address any special requests or dietary restrictions</li><li>Assist with meal preparation, including plating and garnishing dishes</li><li>Maintain cleanliness and organization of dining area, including setting tables and clearing dishes</li><li>Collaborate with kitchen staff to ensure smooth food service operations</li><li>Provide excellent customer service, addressing any concerns or complaints promptly</li></ul></div><div>
Skills: 
<ul><li>Strong time management skills to prioritize tasks and meet service deadlines</li><li>Knowledge of culinary techniques and food preparation methods</li><li>Experience as a dietary aide or in a similar food service role is preferred</li><li>Familiarity with the food industry, including health and safety regulations</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Excellent communication skills to interact with guests and team members</li><li>Ability to handle multiple tasks simultaneously while maintaining a positive attitude</li><li>Knowledge of proper sanitation practices to ensure food safety</li></ul></div>
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume for consideration. We look forward to reviewing your application!
Amoroso Wellness at York is an equal opportunity employer.
Job Type: Part-time
Shift:<ul><li>
4-8 hour shift</li><li>
Morning shift</li><li>
Evening shift</li><li>
Work Location: In person</li></ul></div>

Dining Room Server in Senior Living- Part Time evenings

The Tyger

<div>About us:
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
What we are offering:<ul><li>
Hourly wage + tips</li><li>
Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism</li><li>
A positive and fun work environment</li><li>
Opportunities for future growth according to your wants and needs</li></ul>
What we are looking for:<ul><li>
Ability to supply guests with a memorable experience
</li><li>Ability to clear tables in an effective and discreet manner</li><li>
Open to taking direction while work closely alongside team members</li><li>
Anticipate guests needs and respond appropriately with a sense of urgency</li><li>
Must be available Saturday and Sunday</li></ul>
Check us out at https://www.thetygernyc.com// 
 
The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe, and fun environment. 
 
Located at: 
1 Howard St.
 
New York NY 10013
Check us out at www.tuxedohospitality.com
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
More detail about The Tyger part of Tuxedo Hospitality</div>

Server Support

Major Food Group

<div></div><div>Major Food Group is hiring Brunch Servers to join our team at Dirty French! 
 
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. 
RESPONSIBILITIES:<ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul>
REQUIREMENTS:<ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul> 
BENEFITS:<ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
 Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div><div></div>

AM Server

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul> 
Qualifications<ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.00 - $22.00
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Retailer

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