dining room attendant

Marriott International

<div><b>Additional Information</b>High Velocity Restaurant<br>
<b>Job Number</b>26035172<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Orlando World Center Marriott, 8701 World Center Dr, Orlando, Florida, United States, 32821<br>
<b>Schedule</b>Part Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Dining Room Attendant

Hawaiian Bros Island Grill

<div><div><b>This position is located within a Hawaiian Bros Digital Kitchen. Our</b><b> Digital Kitchens contain the kitchen equipment and facilities needed for the preparation of meals but have no dining area for walk-in customers. Some customer facing roles listed below may not apply at this location. </b><b>Hawaiian Bros Island Grill Ghost Kitchens offer a rewarding and fast-paced workplace with opportunity for advancement anywhere within our brand.</b><div></div><div><p><b><br>
Company Overview:</b></p><p>
At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast.</p><p><b>
Position Overview:</b></p><p>
As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana.</p><p><b><br>
Responsibilities:</b></p><ul><li>
Greet and welcome guests with a big smile and genuine Aloha.</li><li>
Make each customer's experience exceptional by listening to their needs and offering personalized recommendations.</li><li>
Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates.</li><li>
Get involved in community initiatives that bring people together and make a difference.</li><li>
Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time.</li><li><b>
Service roles may include (but are not limited to): </b><b>Cashier, Dining Room Attendant, Indoor &amp; Outdoor Runners,</b> <b>Drive-Thru (Indoor &amp; Outdoor) and Parking Lot Director</b></li><li><b>
Utility roles may include (but are not limited to): </b><b>Dish, Dole Whip, </b><b>Service Line, Food Prep, Linebacker, </b><b>Bagger and Cook</b> &ndash; responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.</li></ul><p><b><br>
Benefits and Perks:</b></p><ul><li>
Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit.</li><li>
On Board Referral Program: Help us find great team members and earn up to $500 for each new hire.</li><li>
Academic Rewards: Get rewarded for rocking your grades.</li><li>
Employee Assistance Program (EAP): Confidential counseling for you and your loved ones.</li><li>
Unlimited high-fives and more: Join our Ohana and have a blast.</li></ul><p>
Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.</p></div></div><br>
INDQS</div>

Digital Kitchen Restaurant Crew

Fairfield Inn & Suites Phoenix Midtown

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 <br/>
 <br/>
 <strong>
  Compensation:
 </strong>
 $16 - $18 hourly
</div>


Breakfast Server

12 Oaks Senior Living

<div><p>The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
</p><p><b>Primary Duties &amp; Responsibilities</b>:</p><ul><li>
Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents</li><li>
Greets all residents in a warm, sincere, and helpful manner</li><li>
Sets tables before meals
</li><li>Takes orders and serves meals and beverages promptly and courteously</li><li>
Provides feedback from residents to the Director of Food Service regarding meals and food preferences</li><li>
Busses and resets tables in the dining room following meals</li><li>
Restocks dining room tables with condiments</li><li>
Cleans the dining room after meals</li><li>
Follows safety and sanitation rules and practices</li><li>
Performs other duties as assigned</li></ul><p><b>
Qualifications &amp; Physical Requirements</b>:
</p><ul><li>Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents</li><li>
Greets all residents in a warm, sincere, and helpful manner</li><li>
Sets tables before meals
</li><li>Takes orders and serves meals and beverages promptly and courteously</li><li>
Provides feedback from residents to the Director of Food Service regarding meals and food preferences</li><li>
Busses and resets tables in the dining room following meals</li><li>
Restocks dining room tables with condiments</li><li>
Cleans the dining room after meals</li><li>
Follows safety and sanitation rules and practices</li><li>
Performs other duties as assigned</li></ul><p><b>
Education &amp; Experience</b>:
</p><ul><li>High school diploma or GED preferred</li><li>
At least one year of experience in an assisted living community preferred</li></ul><p>
</p><p></p><p>This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.</p></div>

Server

Norfolk Yacht and Country Club

<div>Description:
<p>
Seasonal Server/Attendant</p><p>
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about hospitality and customer service. If you thrive in a fast-paced environment and enjoy creating memorable moments for guests, we encourage you to apply.</p><p>
Key Responsibilities:</p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff</li><li>Serve food and drinks promptly, ensuring presentation and quality meet standards</li><li>Assist guests with menu selections and answer any questions about ingredients or specials</li><li>Maintain cleanliness and organization of tables, service stations, and dining areas</li><li>Handle guest concerns or complaints professionally and promptly to ensure satisfaction</li><li>Process payments accurately and provide receipts as needed</li><li>Collaborate with team members to ensure smooth restaurant operations</li></ul><p>
Skills and Qualifications:</p><ul><li>Previous experience in a similar role preferred but not required</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and work efficiently under pressure</li><li>Strong attention to detail and organizational skills</li><li>Friendly, approachable, and professional demeanor</li><li>Ability to stand for extended periods and lift moderate weights</li><li>Knowledge of food safety and sanitation standards is a plus</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul><p>
We foster a positive, inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to providing outstanding service and creating memorable experiences for our guests.</p>
Requirements:
<p>
Qualified candidates will have a great attitude, be a team player and be very customer service and hospitality oriented, have flexible availability (willing to work mornings, nights, weekends, and holidays), have attention to detail and the ability to work in a face paced environment.</p></div>

Server/Attendant

Piccadilly Restaurants

<div><h3 class="jobSectionHeader"><b>General Responsibilities:
</b></h3><p>Provides continuous service to guests seated in the dining room. The Waiter / Waitress also
</p><p>maintains the cleanliness and accessibility of the dining room by promptly cleaning tables and
</p><p>chairs, cleaning food and drink spills, and maintaining the dining area restrooms.
</p><h3 class="jobSectionHeader"><b>Principal Duties:
</b></h3><ul><li>Provides excellent guest service by welcoming guests, carrying trays, setting and bussing tables, and suggestive selling.
</li><li>Checks on guests, providing condiments, refilling drinks, and working to provide a pleasant dining experience.
</li><li>Properly addresses food related issues with guests and management.
</li><li>Works with other team members and managers to ensure accurate tickets for guests.
</li><li>Communicates guest feedback to management and team where necessary.
</li><li>Circulates around the dining area and stays alert to guests&rsquo; request for service,
</li></ul><p>responding with a sense of urgency.
</p><ul><li>Notifies a manager of any guest issues.
</li><li>Suggestively sells items to guests.
</li><li>Provides guests with to-go boxes and cups upon request.
</li><li>Thanking guests for dining at Piccadilly with a friendly smile and farewell.
</li><li>Thoroughly cleans and sanitizes tables and work surfaces between uses.
</li><li>Cleans highchairs after each use and returns to the appropriate area of the cafeteria.
</li><li>Stocks and maintains condiments stand in assigned section.
</li><li>Maintains restrooms for cleanliness and supplies.
</li><li>Maintains a clean and safe environment by following proper food and workplace safety
</li></ul><p>techniques. (Includes clear walkways and the reporting of safety hazards and broken or
</p><p>faulty equipment / furniture / supplies)
</p><ul><li>Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning
</li></ul><p>Program.
</p><ul><li>Uses good interpersonal skills to create a friendly and comfortable environment for self
</li></ul><p>and others.
</p><ul><li>Performs additional duties as assigned by a manager
</li></ul><h3 class="jobSectionHeader"><b>Physical Demands:
</b></h3><ul><li>Good hearing and visual ability.
</li><li>Good verbal communication skills.
</li><li>Must be able to lift and carry up to 20 pounds at waist level throughout an 8 &ndash; 12 hour
</li></ul><p>shift
</p><ul><li>Lifting and carrying items weighing up to 20 pounds for distances of at least 10 feet.</li></ul><p>
Continuous exposure to several disagreeable elements of factors such as:
</p><ul><li>Exposure to hot and cold food items on serving trays
</li><li>Standing and continuously active for an 8 to 12 hours shift
</li><li>Exposure to slippery floors
</li><li>Moderate noise levels
</li><li>Frequent walking, grasping, carrying, bending, crouching, and reaching
</li></ul><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the
</p><p>essential functions.
</p><h3 class="jobSectionHeader"><b>Other Duties:
</b></h3><p>This job description is not designed to cover or contain a comprehensive listing of activities, duties
</p><p>or responsibilities that are required of the employee. Other duties, responsibilities and activities
</p><p>may change or be assigned at any time with or without notice.
</p><p>Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Souffl&eacute; and our famous desserts, there's always something for everyone at Piccadilly.</p><p>
Job Type: fulltime, parttime</p><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Waiter / Waitress

Landry's Inc.

<div><div>Provides friendly and efficient food and beverage service to restaurant guests in accordance with outlet standards. Assuring that guests have an exceptional, exciting and fun dining experience</div><br>
<ul><li>
Responsible for acknowledging guest in a friendly and timely manner while consistently maintaining a high level of standards.</li><li>
Responsible for obtaining payment for food and beverage service.</li><li>
Responsible for providing introductions, taking orders from guests, recommending food choices (suggestive selling), and presenting food in accordance with outlet standards.</li><li>
Assisting with clearing tables, transporting dirty dishes, and all other aspects of service to ensure the satisfaction of the whole dining experience.</li><li>
Maintain dining room and workstation cleanliness, sanitation and organization throughout and at end of shift.
</li><li>Ensure the safety and security of employees and guests.</li><li>
Other duties as assigned.</li></ul><br>
<ul><li>
A High School Diploma or GED equivalent is required. Six months&rsquo; experience in Dining Room operations beneficial. On-the-job training available.
</li><li>Ability to work flexible schedules, including nights, weekends and holidays is required.</li><li>
Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.</li><li>
Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.</li><li>
Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.</li><li>
Excellent interpersonal, organizational and communication skills.</li><li>
Display strong work ethic and team work.</li></ul><div></div><div><b><br>
What we offer you:</b></div><ul><li><div>
Multiple benefit plans to suit your needs</div></li><li><div>
Paid Time Off</div></li><li><div>
401K</div></li><li><div>
Opportunities for advancement</div></li><li><div>
Positive and respectful work environment where diversity is valued</div></li><li><div>
Generous employee discounts on dining, retail, amusements and hotels</div></li><li><div>
Community volunteer opportunities</div></li></ul><div></div><div><b><i><br>
Disclaimer:</i></b><i> The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.</i></div></div>

Server - Lillie's

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