dining room attendant

Rosewood Doha

<div>
 <strong>
  Job Summary&nbsp;
 </strong>
 <ul>
  <li>
   Plan, prepare, set up and provide quality service in all areas of food service including, but not limited to menu items, line specials, displays/ presentations of appetizers, entrees, side dishes, sauce, stock, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.&nbsp;
  </li>
 </ul>
 <strong>
  Essential Duties and Responsibilities
  <br/>
 </strong>
 <u>
  <strong>
   Associate satisfaction
  </strong>
 </u>
 <ul>
  <li>
   Ensures to deliver the brand promise and always provide exceptional guest service.
  </li>
  <li>
   Exercise responsible behavior always.
  </li>
  <li>
   Maintains positive associate interactions with good working relationships.
  </li>
 </ul>
 <strong>
  <u>
   Operations
  </u>
 </strong>
 <ul>
  <li>
   Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  </li>
  <li>
   Ensure that standards are maintained at a superior level daily.
  </li>
  <li>
   Maintain complete knowledge of Associate Dining Room capacity, hours of operation, proper table set-up.
  </li>
  <li>
   Maintain complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  </li>
  <li>
   Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  </li>
  <li>
   Maintain complete knowledge and comply with all policies/service procedures.
   <br/>
  </li>
 </ul>
 <u>
  Complete opening side duties as assigned:
 </u>
 <ul>
  <ul>
   <li>
    Check quality and amount of all stock and supplies using checklist.
   </li>
   <li>
    Prepare napkins.
   </li>
   <li>
    Requisition all necessary supplies and transport from storeroom to Associate Dining Room.
   </li>
   <li>
    Set tables according to service standards.
   </li>
   <li>
    Set up all condiments (butter, jellies, syrups, juices) and beverages (tea-coffee) according to service standards.
   </li>
   <li>
    Ensure a sufficient supply of all silverware, glassware, and chinaware for service.
   </li>
   <li>
    Prepare a display of all cold food items (cereals, fruits, and salads).
   </li>
   <li>
    Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
   </li>
  </ul>
 </ul>
 <ul>
  <li>
   Assist associates with food &amp; beverage, engage in &ldquo;small talks&rdquo;.
  </li>
  <li>
   Anticipate associates' needs, respond promptly, and acknowledge all associates, regardless of if busy and whatever time of day.
  </li>
  <li>
   Be familiar with all hotel associates to overview the flow of people accurately.
  </li>
  <li>
   Handle associate complaints and always take them to the departments concerned.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of assigned areas.
  </li>
  <li>
   Clean and reset tables immediately after an associate departs.
  </li>
  <li>
   Remove any leftover wares from tables as assigned and transport to dishwashing area.
   <br/>
  </li>
 </ul>
 <u>
  Complete closing side duties:
 </u>
 <ul>
  <ul>
   <li>
    Properly store all reusable goods.
   </li>
   <li>
    Breakdown all goods as specified in departmental standards.
   </li>
   <li>
    Clean all equipment as assigned in the side duties.
   </li>
   <li>
    Restock items for the next service.
   </li>
   <li>
    Remove all dirty linen if there is any.
   </li>
   <li>
    Stock all condiments.
   </li>
   <li>
    Reset tables for next meal period.
   </li>
  </ul>
 </ul>
 <ul>
  <li>
   Complete all closing reports as assigned.
  </li>
  <li>
   Exhibit a friendly, helpful, and courteous manner when dealing with all associates.
  </li>
  <li>
   Take ownership to represent the brand by applying brands standards on every occasion.
   <br/>
  </li>
 </ul>
 <strong>
  Standard Responsibilities
 </strong>
 <ul>
  <li>
   Comply and adhere to the Rosewood company policies.
  </li>
  <li>
   Take on other tasks in addition to the ones stated, in a reasonable framework.
  </li>
  <li>
   Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
  </li>
  <li>
   Model the company&rsquo;s culture, vision, mission and core values at all times.
  </li>
  <li>
   Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.
  </li>
  <li>
   Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.
  </li>
  <li>
   Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).
  </li>
  <li>
   Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles and values.&nbsp;
   <br/>
  </li>
 </ul>
 <strong>
  Confidentiality
  <br/>
 </strong>
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.&nbsp;
 <br/>
 <strong>
  Health &amp; Safety
 </strong>
 <ul>
  <li>
   Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
  </li>
  <li>
   The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
  </li>
  <li>
   Report any defects in the building, plant, or equipment according to hotel procedure.
  </li>
  <li>
   Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
  </li>
  <li>
   Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
  </li>
  <li>
   Be fully conversant with:
  </li>
  <ul>
   <li>
    Regulations
   </li>
   <li>
    Risk Assessments for your department
   </li>
   <li>
    Hotel Fire &amp; Bomb Procedures&nbsp;
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Other
 </strong>
 <ul>
  <li>
   The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
  </li>
  <li>
   As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
  </li>
 </ul>
</div>


Associate Dining Room Attendant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Others
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div><ul><li>
Plan, prepare, set up and provide quality service in all areas of food service including, but not limited to menu items, line specials, displays/ presentations of appetizers, entrees, side dishes, sauce, stock, and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</li></ul><b>
Essential Duties and Responsibilities</b></div><div><br>
<b>
Associate satisfaction</b></div><div><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior always.</li><li>
Maintains positive associate interactions with good working relationships.</li></ul><b>
Operations</b></div><div><ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Ensure that standards are maintained at a superior level daily.</li><li>
Maintain complete knowledge of Associate Dining Room capacity, hours of operation, proper table set-up.</li><li>
Maintain complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge and comply with all policies/service procedures.</li></ul><br>
<div></div>
Complete opening side duties as assigned:</div><div><ul><li><ul><li>
Check quality and amount of all stock and supplies using checklist.</li><li>
Prepare napkins.</li><li>
Requisition all necessary supplies and transport from storeroom to Associate Dining Room.</li><li>
Set tables according to service standards.</li><li>
Set up all condiments (butter, jellies, syrups, juices) and beverages (tea-coffee) according to service standards.</li><li>
Ensure a sufficient supply of all silverware, glassware, and chinaware for service.</li><li>
Prepare a display of all cold food items (cereals, fruits, and salads).</li><li>
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.</li></ul></li></ul><ul><li>
Assist associates with food &amp; beverage, engage in &ldquo;small talks&rdquo;.</li><li>
Anticipate associates' needs, respond promptly, and acknowledge all associates, regardless of if busy and whatever time of day.</li><li>
Be familiar with all hotel associates to overview the flow of people accurately.</li><li>
Handle associate complaints and always take them to the departments concerned.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned areas.</li><li>
Clean and reset tables immediately after an associate departs.</li><li>
Remove any leftover wares from tables as assigned and transport to dishwashing area.</li></ul></div><div></div><div><br>
Complete closing side duties:</div><div><ul><li><ul><li>
Properly store all reusable goods.</li><li>
Breakdown all goods as specified in departmental standards.</li><li>
Clean all equipment as assigned in the side duties.</li><li>
Restock items for the next service.</li><li>
Remove all dirty linen if there is any.</li><li>
Stock all condiments.</li><li>
Reset tables for next meal period.</li></ul></li></ul></div><div><ul><li>
Complete all closing reports as assigned.</li><li>
Exhibit a friendly, helpful, and courteous manner when dealing with all associates.</li><li>
Take ownership to represent the brand by applying brands standards on every occasion.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li><li>
Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).</li><li>
Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles and values.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

<div><b>Company Description</b><p><br>
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.<b> SLS The Red Sea</b> is planned to open in 2025.</p><p>
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food &amp; Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.</p><p>
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and customer-focused <b>In Room Dining Order Taker</b> to join our team at SLS The Red Sea. As a vital member of our In Room Dining team, you will play a crucial role in ensuring our guests enjoy a seamless and memorable dining experience from the comfort of their rooms.</p><ul><li>
Answer incoming calls promptly and professionally, taking guest orders with precision and attention to detail</li><li>
Provide knowledgeable recommendations about menu items, specials, and beverages to enhance the guest experience</li><li>
Accurately input orders into the Point of Sale system, ensuring all special requests and dietary requirements are properly recorded</li><li>
Coordinate with the kitchen and service staff to ensure timely preparation and delivery of orders</li><li>
Handle guest enquiries, special requests, and concerns efficiently and courteously</li><li>
Maintain up-to-date knowledge of all menu items, including ingredients, preparation methods, and potential allergens</li><li>
Process payments and maintain accurate records of all transactions</li><li>
Collaborate with team members to ensure smooth operations during peak hours and special events</li><li>
Adhere to all food safety, hygiene, and sanitation standards</li><li>
Assist with additional tasks as required to support the In Room Dining department</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous experience in a customer service role, preferably in the hospitality industry</li><li>
Familiarity with Point of Sale systems and order-taking procedures</li><li>
Excellent communication skills in English; knowledge of Vietnamese is advantageous</li><li>
Strong interpersonal skills with a friendly and professional demeanour</li><li>
Exceptional attention to detail and ability to multitask in a fast-paced environment</li><li>
Demonstrated ability to work effectively as part of a team</li><li>
Flexible availability to work various shifts, including mornings, evenings, nights, weekends, and public holidays</li><li>
Basic mathematical skills for handling orders and payments accurately</li><li>
Comprehensive knowledge of food and beverage items, including awareness of common allergens and dietary restrictions</li><li>
Physical stamina to stand and walk for extended periods, as well as carry trays and dining equipment when necessary</li><li>
Ability to remain calm and courteous under pressure, consistently prioritising guest satisfaction</li><li>
Strong organisational skills and a proactive approach to problem-solving</li></ul><br>
<b>
Additional Information</b><p><b><br>
What awaits you...</b></p><ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul><p>
SLS Red Sea is poised to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As part of our team, you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties&rsquo; continued success.</p><p>
If you are a driven food &amp; beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel, we&rsquo;d love to hear from you. Apply today to join us in this exciting pre-opening journey!</p></div>

In Room Dining Order Taker (Saudi National)

Crowne Plaza Hotel

<div><p>At IHG, we believe delivering exceptional experiences starts with passionate people. As the <b>Assistant In-Room Dining Manager</b>, you'll play a key role in managing and elevating our In-Room Dining operations&mdash;ensuring personalized service, premium standards, and seamless guest experiences day and night.</p>
<p>
You'll work closely with the In-Room Dining Manager and the wider F&amp;B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.</p><b>
Key Responsibilities</b>
<p>
Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.</p>
<p>
Lead, train, and support a team of in-room dining servers, order-takers, and attendants&mdash;ensuring consistency in service and adherence to brand standards.</p>
<p>
Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.</p>
<p>
Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.</p>
<p>
Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.</p>
<p>
Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.</p>
<p>
Assist in scheduling, labor management, and cost control to support budget targets.</p>
<p>
Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.</p>
<p>
Foster a culture of continuous improvement, team collaboration, and guest-focused service.</p><b>
What we need from you</b>
<p>
At least 2 years&rsquo; experience in a supervisory or assistant manager role in In-Room Dining or F&amp;B within a 4- or 5-star hotel.</p>
<p>
Strong leadership and communication skills.</p>
<p>
Passion for hospitality and delivering outstanding guest service.</p>
<p>
Knowledge of food safety and HACCP standards.</p>
<p>
Flexibility to work a variety of shifts including weekends and holidays.</p>
<p>
Experience with POS systems and basic Microsoft Office applications.</p><b>
What we offer</b>
<p>
We&rsquo;ll reward all your hard work with a competitive salary and benefits &ndash; including <b>hotel discounts worldwide</b>, <b>duty meals</b>, <b>laundry</b>, and <b>career development opportunities</b> within the IHG family. Join us and you&rsquo;ll become part of the global IHG team &ndash; and like all teams, we&rsquo;re only as strong as the people in it. So, join us and make a difference.</p>
<p><b>
Don&rsquo;t just work &ndash; belong.</b><br>
At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant In Room Dining Manager

Perkins Restaurant & Bakery - Dan Esmond

<div><b>Benefits:</b><br>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul><br>
At Perkins Restaurant &amp; Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!<br>
<br>
<b>SUMMARY OF POSITION</b><br>
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.<br>
<br>
<b>POSITION ACTIVITIES AND TASKS</b><br>
<ul>
<li>Guest Interactions</li>
<li>Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.</li>
<li>Greets guest in a courteous and respectable way when seated at station.</li>
<li>Welcomes guests immediate upon seating with a non-scripted greeting</li>
<li>Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests&rsquo; needs.</li>
<li>Deliver Hot Food &ndash; Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.</li>
<li>Deliver Perkins Service &ndash; Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.</li>
<li>Clean &ndash; Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.</li>
<li>Attends to any additional guests&rsquo; needs or requests</li>
<li>Maintains dining area &ndash; pre-bussing, detailing etc.</li>
<li>Maintains cleanliness of his/her stations and pantry.</li>
<li>Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.</li>
<li>Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.</li>
<li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.</li>
<li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li>
<li>Processes Orders</li>
<li>Writes guest check and/or operates POS equipment pursuant to company policies.</li>
<li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li>
<li>Assists Team Members</li>
<li>Maintains service stations, garnish line, service bar and common areas of the restaurant</li>
<li>Restocks service station with glasses, tea, ice and plates</li>
<li>Restocks garnish line</li>
<li>Fills condiments</li>
<li>Sorts, polishes and rolls silverware</li>
<li>Cleans mirrors and artifacts</li>
<li>Runs food for all servers to ensure hot food is served hot</li>
<li>Maintains cleanliness of dining room, and pantry area.</li>
</ul><br>
<b>PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS</b><br>
<ul>
<li>Extensive standing and walking for up to 8 hours</li>
<li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li>
<li>Must be able to communicate clearly</li>
<li>Exposure to heat, steam, smoke, cold</li>
<li>Reaching heights of approximately 6 feet and depts. of 2 &frac12; - 3 feet.</li>
<li>Must have high level of mobility/flexibility in space provided</li>
<li>Must have time management skills</li>
<li>Must be able to read, write and perform addition/subtraction calculations</li>
<li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li>
<li>Must be able to fit through openings 30&rdquo; wide</li>
<li>Must be able to work irregular hours under heavy pressure/stress during busy times</li>
<li>Bending, reaching, walking</li>
<li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li>
<li>Lifting up to 50 pounds</li>
<li>Exposure to dish and cleaning chemicals</li></ul><br>
<br>
<br>
<b>SUPERVISION RECEIVED:</b><br>
Receives direction and training from Manager on duty as to the specific procedures and assignments.<br>
<b>KNOWLEDGE AND SKILL REQUIRED:</b><br>
Basic skills such as sanitation, safety, and customer service can be taught through in house training.<br>
<b>EXPERIENCE REQUIRED:</b><br>
None<br>
<br>
<b>Disclaimer</b><br>
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.<br>
<p><i>This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</i></p></div>

Restaurant and Bakery Server

VOLUME CAFE

<p><b>Job Title:</b> Waitress<br/><b>Department:</b> Food &amp; Beverage Service<br/><b>Reports To:</b> Restaurant Supervisor / Outlet Manager</p><p><b>Job Summary:</b><br/>We are looking for a <b>professional and experienced Waitress</b> with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul><p><b>Required Skills &amp; Qualifications:</b></p><ul><li>Minimum of <b>2 years&rsquo; proven experience</b> as a Waitress in a <b>fine dining restaurant</b></li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

Inspire Management Training Center

<p>We are seeking an experienced <b>Waitress</b> to deliver exceptional service within a prestigious restaurant group . The ideal candidates will provide exceptional service to guests, assist with menu selections, take and serve orders accurately, and ensure the dining area is clean and well-maintained. The role requires attentiveness, courtesy, and the ability to thrive in a dynamic and fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and attend to guests with professionalism and courtesy.</li><li>Present menus, explain daily specials, and provide recommendations.</li><li>Accurately take orders and coordinate effectively with kitchen and bar staff.</li><li>Ensure prompt delivery of food and beverages while monitoring guest satisfaction.</li><li>Maintain cleanliness and hygiene standards in the dining area.</li><li>Handle payments and POS transactions accurately.</li><li>Support team operations during peak hours and special events.</li><li>Adhere to restaurant policies, procedures, and service standards.</li></ul><p><b>Qualifications, Experience &amp; Skills:</b></p><ul><li>High school diploma or equivalent; higher education is a plus.</li><li>2&ndash;3 years of experience as a Waitress in restaurants or hotel dining environments.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and perform effectively under pressure.</li><li>Professional and courteous demeanor.</li><li>Knowledge of food and beverage service protocols.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (inclusive of all)</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,500.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Waitress: 2 years (Required)</li></ul><p>Language:</p><ul><li>Tagalog  (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Waitress

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