dining room attendant

Sleep Inn & Suites - Devils Lake

<div>
 Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service.
 
 
 The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!
 
 
 
 Compensation:
 
 $15 hourly
</div>

Breakfast Server

Black Bear Diner

<div>Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room.
REQUIREMENTS:
<ul><li>Be punctual to begin your work</li></ul>
<ul><li>Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times</li></ul>
<ul><li>Wear and communicate through Radio headset at all times during work shift.</li></ul>
<ul><li>Maintain a neat and clean appearance at all times</li></ul>
<ul><li>Setup dining room tables with place mats and rolled up silver ware</li></ul>
<ul><li>Responsible for the cleanliness of the floor and all working dining room areas</li></ul>
<ul><li>Responsible for the cleanliness of all booth table seats</li></ul>
<ul><li>Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables</li></ul>
<ul><li>Responsible for cleaning windows and all counter ledges.</li></ul>
<ul><li>Responsible for cleaning and restocking bathrooms.</li></ul>
<ul><li>Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant.</li></ul>
<ul><li>Assists food servers as necessary</li></ul>
<ul><li>Refills beverages when necessary</li></ul>
<ul><li>Makes food runs when necessary</li></ul>
<ul><li>Assists guests with any needs they may have</li></ul>
<ul><li>Coordinates with Hosts(esses) with seating arrangements</li></ul>
<ul><li>Keeps all service stations clean at all times</li></ul>
<ul><li>Empty all trash cans at service stations</li></ul>
<ul><li>Assist with the replenishment of all beverage dispensers</li></ul>
<ul><li>Assist with the cleanliness of all light fixtures and picture frames, make sure they&rsquo;re free of dust</li></ul>
<ul><li>Sweeps and vacuums floors at end of shift and at night when closing</li></ul>
<ul><li>At night, make sure that the night crew sets up the room completely for opening the next day</li></ul>
<ul><li>You are required to work over time, if needed</li></ul>
<ul><li>Report to Manager any equipment failures and any shortages of supplies immediately</li></ul>
<ul><li>Make sure to take your breaks on time to avoid any penalties</li></ul>
<ul><li>Make sure to return to your work stations after breaks on a timely manner</li></ul>
<ul><li>Be a team player, taking ownership of the entire Restaurant, not just your station</li></ul>
<ul><li>Completes any other assigned tasks willingly as designated by management.</li></ul>
ADDITIONAL INFORMATION:
1.Lift up to 50 pounds at a given time.
2.Must be able to multi-task (including use of communication via a radio head set.)</div>

Busser

Crestline Hotels & Resorts

<div>Pay Range- $15.00 - $16.00
Looking for positive and polite canditate to serve guests as part of their role. 
Overview:
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the &quot;clean as you always go policy. Monitors associate food use and tallies meals consumed. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:
<ul><li>Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)</li><li>
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.</li><li>
Defrost food, clean, and prepare produce as assigned.</li><li>
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.</li><li>
Monitor and maintain the quality of all food and cleanliness on service lines.</li><li>
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.</li><li>
Obtain replacements for 86'd items as directed by the Kitchen.</li><li>
Greet and serve meals to hotel employees.</li><li>
Remove soiled trays and wares from the dining tables and separate items at breakdown station.</li><li>
Wipe dining tables clean and replenish tabletop condiments throughout the shift.</li><li>
Clean up spills immediately.</li><li>
Breakdown all goods.</li><li>
 Return unused food to designated areas and store.</li><li>
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.</li><li>
Restock stations for next meal period.</li><li>
Complete closing side duties as assigned.</li><li>
 Clean and organize supply/storage closets.</li><li>
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.</li><li>
 Legibly document pertinent information in the logbook.</li><li>
Sweep and mop the floor.</li></ul> 
Education and Experience:<ul><li>
Must have good understanding of the English language.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Hilton Garden Inn/Homewood Suites Baltimore
 
Address: 625 S. President Street Baltimore, MD - 21202
 
Property Description: Hilton Garden Inn/Homewood Suites Baltimore
 
Property Number: 122</div>

Breakfast Attendant

Seacliff Inn

<div>Seacliff Inn, Tapestry Collection by Hilton, is looking for a part-time Busser to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up.
<div>
Essential Functions and Responsibilities of the job include but are not limited to: 
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.</li><li>Communicate effectively with guests and fellow team members.</li><li>Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.</li><li>Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.</li><li>Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.</li><li>Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.</li><li>Adhere to food safety requirements.</li><li>Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.</li><li>Perform other duties as assigned, requested or deemed necessary by management.</li></ul></div>

***Management retains the discretion to add or change the duties of the position at any time. ***

Knowledge/Education/Experience: One (1) year experience preferred.

Skills/Abilities/Other Requirements: Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.

Benefits, Travel Perks &amp; More 
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $16.90/hr. + tips</div>

Sis's Cafe & Catering

We&rsquo;re Hiring: Part-Time Server/BusserLove great food, good coffee, and creating awesome guest experiences? We&rsquo;re looking for a friendly, outgoing Server/Busser to join our team. If you&rsquo;re all about making people feel welcome while keeping things running smoothly, this is the job for you!Schedule: Monday&ndash;Friday, 10:30 AM &ndash; 4:30 PM (closing shift) Pay: Hourly + tipsWhat You&rsquo;ll Do<ul><li>Bus tables when customers are done eating</li><li>Greet every guest with a big smile and warm energy</li><li>Guide customers proudly to their tables, set them up with menus, water, and cups</li><li>Help the restaurant with light prep, such as stacking meat and cheese, cutting prep, etc</li><li>Take orders confidently and accurately (with a smile, of course!)</li><li>Clean FOH (such as floors, bathrooms, counters, etc)</li><li>Deliver food and drinks quickly, making sure guests are well taken care of</li><li>Drop off checks and handle payments when guests are ready</li><li>Stay attentive&mdash;anticipating needs and checking in regularly</li><li>Keep tables, the dining room, and service areas clean and stocked</li><li>Jump in where needed: running food, answering phones, or helping with light prep</li><li>Occasionally craft espresso drinks to brighten a guest&rsquo;s day</li></ul>What We&rsquo;re Looking For<ul><li>Multitasking abilities that keep you cool under pressure</li><li>1+ year of restaurant experience (server experience is a big plus!)</li><li>Reliable transportation and strong work ethic</li><li>Ability to stand on your feet for long shifts and lift 25+ lbs</li><li>Professional, respectful, and neat appearance</li><li>A guest-first mindset with strong customer service skills</li><li>Confidence in learning, remembering, and sharing menu items</li></ul>Why You&rsquo;ll Love Working HereThis isn&rsquo;t just another serving job&mdash;it&rsquo;s a chance to join a team that values hospitality, teamwork, and fun. You&rsquo;ll get to know our regulars, serve food you&rsquo;re proud of, and be part of creating memorable experiences every day.If you&rsquo;re ready to bring your energy, personality, and professionalism to our dining room, apply today!Pay: From $14.00 per hourBenefits:<ul><li>Food provided</li><li>Paid training</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

Part-time Server

Applebee's

<div>What does it mean to be part of the neighborhood?
At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our &ldquo;Make it Right, Serve it Fast&rdquo; promise in the restaurant.
We are proud to serve our neighbors with the craveable food and beverages they love. Every day is unique when creating authentic guest experiences that range from Ladies Night Out to Sunday Family Dinner.
Enhance your love for high-energy social interactions and hospitality, along with our world class training program to work part-time or start your career. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.
Requirements:<ul><li>
Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.</li><li>
Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.</li><li>
Reading, writing, basic math and verbal communication skills required.</li><li>
Mobility required during the entire shift.</li><li>
Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.</li><li>
Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length.</li><li>
Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.</li></ul>
It all started in 1980 in Atlanta, Georgia 
Bill and TJ Palmer opened the restaurant that would later become Applebee&rsquo;s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome &ndash; for delicious food, in a neighborhood setting, with attentive service, at a great value.
Pay: $16.00 - $20.00 / hour
Job Type: fulltime
Education: No education required
Work location: On-site</div>

Servers

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul> 
Qualifications<ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.00 - $22.00
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Retailer

Search 4525+ Dining room attendant jobs near you this May. New roles added regularly across leading industries. Apply today.

4525 dining room attendant jobs Near Me

Breakfast Server

Busser

Breakfast Attendant

Busser

Part-time Server

Servers

Retailer