dining room attendant

Nordic Holdings

willing to join immediately<ul><li>Greet guests courteously and escort them to their tables.</li><li>Present menus and provide detailed information when requested (e.g., about menu items, ingredients, and special offers).</li><li>Take accurate food and beverage orders and relay them promptly to the kitchen and bar.</li><li>Serve food and beverages professionally and ensure guest satisfaction throughout the meal.</li><li>Respond promptly to guest inquiries, requests, or complaints with a positive attitude.</li><li>Set up dining areas before service, ensuring tables, chairs, linens, cutlery, glassware, and condiments are clean and well-arranged.</li><li>Clear tables after each course and reset them efficiently for the next guests.</li><li>Maintain cleanliness and organization in the restaurant area at all times.</li><li>Work closely with kitchen staff and other waiters to ensure smooth service flow.</li><li>Communicate special requests or dietary restrictions clearly to the kitchen.</li><li>Support fellow staff members during busy periods or special events.</li><li>Prepare and present bills accurately to guests.</li><li>Process payments correctly, whether by cash, credit card, or room charge.</li><li>Return change and receipts promptly and courteously.</li><li>Promote daily specials, new menu items, or promotions to guests.</li><li>Suggest complementary food and drink items to enhance the dining experience.</li><li>Follow hotel health and safety standards, including food handling and sanitation procedures.</li><li>Report any hazards, spills, or accidents to the supervisor immediately.</li><li>Ensure proper personal hygiene and grooming as per hotel policy.</li><li>Maintain a professional appearance at all times (clean uniform, name badge, neat grooming).</li><li>Be punctual and adhere to assigned shifts and schedules.</li><li>Follow all hotel policies and procedures regarding behavior, attendance, and teamwork.</li><li>Maintain confidentiality of hotel operations and guest informatio</li></ul>Job Type: Full-time

Waiter

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards.
 </li>
 <li>
 Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles.
 </li>
 <li>
 Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction.
 </li>
 <li>
 Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel&rsquo;s service program.
 </li>
 <li>
 Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns.
 </li>
 <li>
 Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed.
 </li>
 <li>
 Maintain full compliance with Four Seasons&rsquo; standards of conduct and work harmoniously with colleagues and supervisors.
 </li>
 <li>
 Assist in plating and preparing small food items, as well as servicing private bars when required.
 </li>
 <li>
 Support setup and maintenance of public space F&amp;B stations (e.g., morning coffee service, special occasions, or guest arrivals).
 </li>
 <li>
 Occasionally deliver take-away orders to guest rooms or residential units.
 </li>
 <li>
 Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities.
 </li>
 <li>
 Proactively upsell additional items and services to enhance guest experiences and maximize revenue.
 </li>
 <li>
 Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests.
 </li>
 <li>
 Utilize HotSOS devices effectively to manage and respond to service requests promptly.
 </li>
 <li>
 Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities.
 </li>
 <li>
 Provide personalized butler-style service when required, in accordance with established procedures.
 </li>
 <li>
 Demonstrate flexibility with scheduling, including participation in rotational overnight shifts.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 1&ndash;2 years of experience in Food &amp; Beverage or In-Room Dining within a luxury hotel or fine dining environment.
 </li>
 <li>
 Strong command of spoken and written English; additional languages are an asset.
 </li>
 <li>
 A genuine passion for hospitality and delivering memorable guest experiences.
 </li>
 <li>
 Excellent communication and interpersonal skills, with a polished, professional presence.
 </li>
 <li>
 Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment.
 </li>
 <li>
 High level of attention to detail and commitment to maintaining service excellence.
 </li>
 <li>
 Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations.
 </li>
 <li>
 Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Full board shared living accommodation in high-quality, well-resourced staff housing.
 </li>
 <li>
 Complimentary stays at Four Seasons Hotels worldwide.
 </li>
 <li>
 Paid annual home leave tickets.
 </li>
 <li>
 Quality employee meals.
 </li>
 <li>
 Complimentary transportation to and from work.
 </li>
 <li>
 Regular social, cultural, and sporting events.
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The Hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application and welcoming you to the Four Seasons family.
</div>

In-Room Dining Assistant Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards.
</li><li>Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles.
</li><li>Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction.
</li><li>Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel&rsquo;s service program.
</li><li>Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns.
</li><li>Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed.
</li><li>Maintain full compliance with Four Seasons&rsquo; standards of conduct and work harmoniously with colleagues and supervisors.
</li><li>Assist in plating and preparing small food items, as well as servicing private bars when required.
</li><li>Support setup and maintenance of public space F&amp;B stations (e.g., morning coffee service, special occasions, or guest arrivals).
</li><li>Occasionally deliver take-away orders to guest rooms or residential units.
</li><li>Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities.
</li><li>Proactively upsell additional items and services to enhance guest experiences and maximize revenue.
</li><li>Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests.
</li><li>Utilize HotSOS devices effectively to manage and respond to service requests promptly.
</li><li>Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities.
</li><li>Provide personalized butler-style service when required, in accordance with established procedures.
</li><li>Demonstrate flexibility with scheduling, including participation in rotational overnight shifts.
</li></ul>What You Bring
<ul><li>Minimum 1&ndash;2 years of experience in Food &amp; Beverage or In-Room Dining within a luxury hotel or fine dining environment.
</li><li>Strong command of spoken and written English; additional languages are an asset.
</li><li>A genuine passion for hospitality and delivering memorable guest experiences.
</li><li>Excellent communication and interpersonal skills, with a polished, professional presence.
</li><li>Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment.
</li><li>High level of attention to detail and commitment to maintaining service excellence.
</li><li>Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations.
</li><li>Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette.
</li></ul>What We Offer
<ul><li>Full board shared living accommodation in high-quality, well-resourced staff housing.
</li><li>Complimentary stays at Four Seasons Hotels worldwide.
</li><li>Paid annual home leave tickets.
</li><li>Quality employee meals.
</li><li>Complimentary transportation to and from work.
</li><li>Regular social, cultural, and sporting events.
</li></ul>Work Authorization
The Hotel will apply for work authorization for the successful candidate.
We look forward to receiving your application and welcoming you to the Four Seasons family.</div>

MAMA SHELTER

<div>
 
 Company Description
 
 
 
 Founded in 2008 by Serge Trigano and his sons J&eacute;r&eacute;mie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
 
 
 These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
 
 
 More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
 
 
 Whatever your role, we're all here to make the customer experience as unforgettable as possible.
 
 
 Our mission: to bring little moments of happiness to people.
 
 
 Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
 
 
 Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
 
 
 
 Our commitment to diversity and inclusion:
 
 
 Mama is an inclusive company and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
 
 
 
 
 Job Description
 
 
 
 
 Bring your passion for hospitality and exceptional service to Mama Shelter Dubai! As a Waiter, you&rsquo;ll make every meal a memorable moment and every guest feel like family. Let&rsquo;s serve up smiles together!
 
 
 ️
 
 
 ✨
 
 
 
 
 THE MISSION?
 
 
 
 
 Be the Ambassador of Good Vibes:
 
 Greet every guest with a warm smile and a genuine welcome, setting the tone for an unforgettable dining experience.
 
 
 
 Menu Master Extraordinaire:
 
 Know the menu inside and out&mdash;answer questions, make recommendations, and upsell like a pro.
 
 
 
 Deliver Delight:
 
 Serve food and drinks with precision, style, and speed, ensuring every guest feels pampered and cared for. ️✨
 
 
 
 Be the Eyes and Ears of the Dining Room:
 
 Anticipate guest needs before they even ask, ensuring their experience is flawless from start to finish.
 
 
 
 Create Moments of Magic:
 
 Go above and beyond to make every interaction special&mdash;whether it&rsquo;s a birthday surprise or just remembering a guest&rsquo;s favorite drink.
 
 
 
 Be a Cleanliness Hero:
 
 Maintain sparkling tables, pristine utensils, and an overall tidy environment that Mama can be proud of. ✨
 
 
 
 Team Spirit Superstar:
 
 Collaborate with your fellow team members to keep the service flowing smoothly and make every shift a success.
 
 
 
 Stay Calm, Stay Cool:
 
 Handle high-pressure moments like a seasoned professional, ensuring guests never feel the heat.
 
 
 
 Be the Ultimate Brand Advocate:
 
 Represent Mama Shelter&rsquo;s unique energy and hospitality with pride, sharing the vibe with every guest.
 
 
 
 Qualifications
 
 
 
 
 MADE FOR YOU? ONLY IF&hellip;
 
 
 
 
 You thrive under pressure:
 
 Busy service? Bring it on! You know how to stay cool and deliver excellence.
 
 
 
 You&rsquo;re all about integrity:
 
 Your work ethic and honesty set you apart, even in the busiest moments.
 
 
 
 Attention to detail is your superpower:
 
 No napkin out of place, no order forgotten&mdash;precision is your thing.
 
 
 
 You own your growth:
 
 Learning from every experience and making each shift better than the last is your goal.
 
 
 
 You&rsquo;re a team player:
 
 You believe in the magic of teamwork and the joy of helping others shine.
 
 
 ️
 
 Confidentiality is key:
 
 Sensitive guest information? You keep it safe and sound.
 
 
 Additional Information
 
 
 
 YOUR LITTLE EXTRAS:
 
 
 
 
 You&rsquo;re reliable and consistent:
 
 When you say you&rsquo;ll deliver, you always follow through.
 
 
 
 You&rsquo;re a people person:
 
 Guests and teammates love your positive, approachable vibe.
 
 
 
 You build connections:
 
 You take time to know your guests, creating lasting impressions.
 
 
 
 You light up the room:
 
 Your energy lifts everyone around you, making work a joy.
 
 
 
 You&rsquo;re all about the team:
 
 From supporting your colleagues to creating a family-like atmosphere, you make it happen.
 
 
 
 If you&rsquo;re ready to bring your energy, passion, and smile to Mama Shelter Dubai, we&rsquo;d love to hear from you! Let&rsquo;s make every meal a masterpiece and every shift unforgettable.
 
 
 ✨
 
</div>

Nayaab haandi Restaurant

As a waiter you're responsible for delivering excellent customer service and creating a welcoming dining experience for all guests. Working in Nayaab Haandi Restaurant, you ensures that each guest enjoys attentive service, comfort, and the authentic hospitality the restaurant is known for. Responsibilities: Warmly greet and seat guests, ensuring they feel welcome and comfortable. Present menus, explain buffet options and &agrave; la carte dishes, and offer helpful recommendations. Take accurate food and beverage orders and communicate them clearly to the kitchen staff. Serve food and drinks professionally and in a timely manner. Ensure tables and dining areas are clean, well-organized, and properly set at all times. Check in with guests during their meal to ensure satisfaction. Handle billing and payment procedures accurately. Address guest inquiries or complaints politely and ensure a positive dining experience. Cooperate with other staff members to maintain smooth restaurant operations. Skills &amp; Qualities: Excellent communication and customer service skills. Friendly, polite, and professional attitude. Good knowledge of Pakistani cuisine and basic dining etiquette. Ability to stay calm and efficient during busy hours. Strong teamwork and attention to detail.Contact us :talhakhawaja2002@gmail.com0566217689 (only whatsapp)Job Types: Full-time, Permanent, Contract, Fresher Contract length: 24 monthsPay: From AED1,200.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Own visa or pay for visa</li></ul>Experience:<ul><li>Waiter: 2 years (Required)</li></ul>

Panera Bread

<div><div>Panera Bread is now hiring Restaurant Team Members!
At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-caf&eacute;&rsquo;s growing business, and serve your community daily by donating unsold products to local community organizations.
Panera Perks:
&ndash; Competitive wages &amp; team tipping. (Bi-weekly pay) 
&ndash; Employee Meal Discounts. 
&ndash; Flexible scheduling, with full or part-time positions available. 
&ndash; Career Growth Opportunities
Requirements for the Team Member Position include:<ul><li>
Must be at least 16 years old.</li><li>
Ability to work &amp; learn in a fast paced environment.</li><li>
Ability to work 15-40 hours a week.</li></ul>
As a Team Member at Panera, your job is to:<ul><li>
Meet &amp; greet our guests, delivering excellent customer service in every circumstance.</li><li>
Help build our culture of Warmth, Belonging, Growth, &amp; Trust.</li><li>
Step in &amp; support your manager and team.</li><li>
Learn different positions, such as: cashier, drive-thru (at applicable locations), salad &amp; sandwich makers, barista, dishwashing, and dining room cleanliness.</li><li>
Our cashiers are the friendly face of Panera. You&rsquo;re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.</li><li>
Our salad &amp; sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.</li><li>
Be committed to health &amp; food safety.</li></ul>
Growth opportunities at Panera:<ul><li>
A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.</li><li>
Skills &amp; Training - Every day at Panera we help build your skills &amp; prepare you for a strong career - whatever your goals may be.</li></ul>
Company is an Equal Opportunity Employer.</div>
INDQS</div>

Team Member

Alila Jabal Akhdar

<div><div>Summary<div>
Alila means &ldquo;Surprise&rdquo; in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us. 
OUR PURPOSE We care for people so they can be their best 
Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment &mdash; engaged, fulfilled, and ready to take on the world. 
BRAND TARGET Well-traveled guests seeking reflection and impactful connections 
BRAND PROMISE To craft rare and intimate experiences 
BRAND PRINCIPLES Contemporary expression of centuries-old traditions
 Authentic experiences on the road less traveled
 Sustainable, community-enriching mindset
 World-class service from local experts 
GUESTS NEED To relax, recharge, and re-energize 
PROPERTY TIER Luxury 
PORTFOLIO Boundless 
FINANCIAL ACCOUNTABILITY<ul><li>
Can operate the cashier system as per the company standards;</li><li>
Operate the POS system as per the company policy (no access to Void and Manager Reports).</li></ul> 
CONDITIONS OF WORK<ul><li>
Work in a variety of Food &amp; Beverage environments including indoor and outdoor conditions, as well as exposure to smoky environments and harsh variations in weather conditions;</li><li>
Some heavy lifting may be required while on duty.</li></ul> 
ROLE OVERVIEW<ul><li>
Makes sure that the guests feel always at ease and find everything to their taste;</li><li>
Provides guests with a friendly, competent and top quality service ensuring maximum guest satisfaction in a manner consistent with house standards;</li><li>
To be honest and reliable;</li><li>
Co-operates with the rest of the team for a smooth operation;</li><li>
Has a good knowledge of the food and beverages served in the restaurant / bar;</li><li>
Serves food and beverages to guests according to the sequence of service learnt during training;</li><li>
Performs various incidental duties to increase guest&rsquo;s enjoyment and facilitate a smooth overall operation of the dining room;</li><li>
Greets the guest with a warm smile and by name if possible;</li><li>
Maintains an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the F&amp;B standards manual;</li><li>
Should be flexible and ready to work any shift given as per the requirement of the Outlet and Business Needs.</li></ul> 
MAIN DUTIES<ul><li>
To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety;</li><li>
To report for duty punctually, wearing the correct uniform and name tag at all times;</li><li>
To attend and contribute to all staff meetings, Departmental and Hotel trainings scheduled and other related activities;</li><li>
To respond to any changes in the restaurant function as instructed by the hotel;</li><li>
To project at all times a positive and motivated attitude and exercise self-control;</li><li>
To work split shifts as and when required;</li><li>
To be available to be cross trained in any other department of the hotel;</li><li>
Identify and anticipate guest needs and expectations correctly, including those with special needs, and provide appropriate products, services or information;</li><li>
Meet all needs and requests of guests within acceptable enterprise timeframes;</li><li>
Identify and take all opportunities to enhance the quality of service;</li><li>
Recognize guests dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and Alila Jabal Akhdar guest feedback / complaint procedures SOP;</li><li>
Offer assistance to colleagues when required, to ensure designated work goals are met;</li><li>
Demonstrate trust, support and respect towards team members in day-to-day work activities;</li><li>
Conduct communication with guests and colleagues in a polite, professional and friendly manner;</li><li>
Practice high standards of personal presentation in accordance with Alila Jabal Akhdar grooming &amp; presentation standards;</li><li>
Seek assistance from other team members, supervisors and managers when required;</li><li>
Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant;</li><li>
Always follow the hygiene standard, anti COVID-19 measures and policies;</li><li>
All team members (male/female) must be able to carry tray for food and beverage, including clearance.</li></ul> 
OPERATIONAL DUTIES<ul><li>
Awareness and sensitivity to the concept of luxury and quality.</li><li>
Address special guest preferences recorded in guest history profiles.</li><li>
Ensure Hostess Team provide quality service to the guests by responding to requests promptly, efficiently and courteously during and throughout the guest&rsquo;s experience.</li><li>
Identify and anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information.</li><li>
Identify and take all opportunities to enhance the quality of service.</li><li>
Ensures hostess desk/door is manned at all times so that all customers receive a friendly &amp; prompt welcome.</li><li>
Schedule dining reservations and arranges parties or special services for customers according to the restaurant reservations SOP.</li><li>
Knowledgeable of all in-house services as well as local information and be able to assist guests when questioned.</li><li>
Has a working knowledge of the dining room layout, table numbers, stations and colleagues working during each shift.</li><li>
Thorough knowledge of the menu to answer any questions the guests may have and should inform guests of any specials at time of seating.</li><li>
Immediately shares guest name to relevant service staff directly after seating.</li><li>
Responsible for the collection and input of any relevant guest history in profile.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned;</li><li>
To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department;</li><li>
To ensure that the Place of Work and surrounding area is kept clean, disinfected and organized at all times;</li><li>
To monitor operating supplies and reduce spoilage and wastage;</li><li>
Answers telephone within 3 rings using the Alila Jabal Akhdar standard script;</li><li>
Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar events, arrivals, information, sold-out items, daily specials and any other information that may be relevant to the job;</li><li>
Ensures that all menus, beverage lists and dock presenters are clean and in top condition in the restaurant area;</li><li>
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests;</li><li>
Suggest to manager or supervisor any training needed to enhance performance;</li><li>
Perform side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service area, using cleaning compounds, and other duties as required;</li><li>
Report any possible theft or misuse of the property immediately to a member of management;</li><li>
Carry out any other reasonable duties as assigned by the Outlet Supervisor, Outlet Manager, F&amp;B Manager, Chef de Cuisine or Senior Management;</li><li>
Actively collecting and sharing any guests preferences regarding their stay and their dining experiences;</li><li>
To handle guest allergies in professional and courteous manner with immediate reporting to F&amp;B Manager, Chef De Cuisine and Chef and Beverage Director</li></ul></div></div><div>
Qualifications<div>
At least 2 Years Minimum experience in F&amp;B</div></div></div>

FOOD & BEVERAGES HOSTESS

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4190 dining room attendant jobs NEAR_ME

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In-Room Dining Assistant Server

Waiter

Waiter

Team Member

FOOD & BEVERAGES HOSTESS