dining room attendant

Marriott International

<div>Additional Information 
Job Number26085435 
Job CategoryFood and Beverage &amp; Culinary 
Location2100 Alaskan Way, Seattle, Washington, United States, 98121 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $22.83-$22.83 per hour
<div><div>POSITION SUMMARY
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<div>
All positions offer a 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others. Click here to learn more.</div><div> 
 
</div><div>Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave and educational assistance.</div><div> 
 
</div><div>Washington Full-time Applicants Only: Employees will accrue paid sick leave, 0.01924 PTO balance for every hour worked and be eligible to receive a minimum of 7 holidays annually.</div><div> 
 
</div><div>Washington Part-time Applicants Only: Employees will accrue paid sick leave and be eligible to receive a minimum of 7 holidays annually.</div>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Dining Room Attendant

The Silos

Job OverviewAt The Silos, our mission is to provide a food hall and beer garden experience in a creative space unlike any other place in Ohio. Patrons can choose from a variety of food from vendors, an expansive selection of beer on tap, wine and mixed drinks, while enjoying indoor and outdoor space with friends and family. We believe in gusto, having an unstoppable upbeat attitude and giving back to our community.Our Dining Room Concierge is responsible for taking ownership of the details to deliver a clean, happy, and healthy experience for our team members and guests. The look good / feel good impression we want to leave on our guests is made possible by paying close attention to the details that bring our vision to life.As Dining Room Concierge, you will:- greet every guest with a welcoming and kind approach- clean and set-up indoor and outdoor dining areas throughout The Silos- assist guests to locate seating indoors or outdoors- pre-bus and bus tables, clean and sanitize indoor and outdoor dining areas- keep all tables and chairs cleaned and organized for guest use- collect bar glassware, assist with cleaning and sanitizing barware as needed- check on guests to ensure a positive experience, interact and encourage guests to check out bar, food vendors and community areas for guests to enjoy- remove trash and clean trash disposable areas as needed- re-stock and replenish toilet paper, hand soap and hand towels as needed in the restroom- sweep and mop floors to clear any dirt or debris, keep all facilities guest ready- deep clean indoor and outdoor dining areas and restrooms- complete opening, shift change and closing procedures thoroughly with attention to detail- participate and track on-going training in your role to develop skill, consistency, and performance- learn and adhere to the policies and procedures outlined in the employee handbook, training materials, standard operating procedures, and recipes guidelines- contribute to an environment where open communication flourishes, feedback is valued, contributions matter, and guests/team members are respected- keep facilities clean, organized, and guest ready- assist in marketing and events when applicable- provide exceptional customer service to team members and guests- comply with health code standards and cleanliness in accordance with Montgomery County&rsquo;s Department of Health; ensure proper functionality and maintenance of all equipment- arrive on time to work with a positive attitude- other duties as assigned-We are seeking an energetic and detail-oriented Dining Room Attendant to join our hospitality team. In this vital role, you will ensure a clean, organized, and welcoming dining environment for our guests. Your enthusiasm and commitment to excellent service will help create memorable dining experiences. The ideal candidate is proactive, efficient, and passionate about maintaining high standards of sanitation, safety, and customer satisfaction.Skills<ul><li>Proven experience in food service or restaurant environments, with a strong understanding of hospitality standards</li><li>Knowledge of cleaning procedures, sanitation practices, and food handling regulations</li><li>Ability to perform manual handling tasks safely, including lifting and proper body mechanics</li><li>Excellent communication skills for internal team coordination and guest interactions</li><li>Experience in bussing tables, setting up dining areas, and supporting private event and large party operations</li><li>Familiarity with food safety protocols and hygiene standards within the food industry</li><li>Strong customer service orientation with a positive attitude and attention to detail</li></ul>Join us to be part of a vibrant team dedicated to delivering exceptional dining experiences! Your enthusiasm for hospitality combined with your skills in cleaning, serving, and teamwork will make a meaningful difference every day. This paid position offers an opportunity to grow your career within industry while providing outstanding service to our valued guests.Pay: $15.00 - $22.00 per hourWork Location: In person

Dining Room Concierge

GATE Hospitality

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
 
Do you love serving amazing food?
 Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?
 If you do, we are right for you!
 The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
 Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
 Job Duties and Responsibilities
 1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
 2. Arrive to work on time, consistently.
 3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
 4. Hair must be clean and cut in a becoming style; management has final approval.
 5. Attend all required training, safety courses; attend office and departmental meetings.
 6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
 7. Make sure all sidework is complete before opening.
 8. Set up tables, glasses and silver should be clean and lined up properly; salt and pepper shakers and sugar holders full and clean; chairs, including legs and table bases are clean; flowers are appealing and fresh; table cloth is clean, crisp and hanging properly.
 9. Attend pre-shift meeting to learn daily specials and miscellaneous information.
 10. Greet guests and their guests immediately and with a smile.
 11. Guide guests through the course of their dining experience, communicating frequently.
 12. Ring members checks accurately and on a timely manner.
 13. Communicate with the Captain or Dining Room Manager as to closing time.
 14. Clean station and sidework as required.
 15. Close and check all guest checks at the end of shift.
 16. Turn in check-out to Captain or Dining Room Manager.
 17. Perform and follow up on all other duties assigned by Captain, Dining Room Manager or Room Service Supervisor.
 Benefits
 <ul>
<li>Vacation/Holiday/Sick Pay</li>
<li>401K</li>
<li>Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance</li>
<li>Free Parking</li>
<li>Employee Café</li>
<li>Dry Cleaning</li>
</ul>
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

INN - SERVER

Agemark Senior Living

<div>The Evergreen Inn | Vancouver, WA
<h1 class="jobSectionHeader">
Server | Full-Time</h1>

Weekends Required | No Late Nights
<h2 class="jobSectionHeader">
Looking for a job where every shift gives you the chance to make someone's day a little brighter?</h2>

At The Evergreen Inn, an Agemark Senior Living community, dining is about more than serving meals&mdash;it's about creating meaningful moments and building genuine relationships. As a Server, you'll help make every dining experience warm, welcoming, and memorable for our residents.
<h3 class="jobSectionHeader">
What You'll Do</h3>
<ul><li>Greet residents with a smile and take meal orders</li>
<li>Serve food and beverages in a friendly, efficient manner</li>
<li>Assist with dining room setup, cleanup, and restocking supplies</li>
<li>Support special events and community dining experiences</li>
<li>Maintain a clean, organized, and safe dining environment</li>
</ul><h3 class="jobSectionHeader">Why You'll Love This Role</h3>

Make a Difference &ndash; Create positive dining experiences that residents look forward to every day.

Build Meaningful Connections &ndash; Learn residents' favorite meals, hear their stories, and become part of their daily routine.

Enjoy Work-Life Balance &ndash; Flexible scheduling with no late-night shifts.

Be Part of a Great Team &ndash; Work alongside supportive teammates in a fun, collaborative environment.

Grow Your Career &ndash; Receive hands-on training and opportunities to advance within Agemark.
<h3 class="jobSectionHeader">
What We're Looking For</h3>
<ul><li>Previous serving or hospitality experience is a plus, but we'll train the right person</li>
<li>A positive attitude and genuine passion for helping others</li>
<li>Strong communication and teamwork skills</li>
<li>Weekend availability and flexibility to work some holidays</li>
<li>Someone dependable, friendly, and customer-focused</li>
</ul>
Agemark is proud to be a Certified Great Place to Work and recognized as one of the nation's leading senior living providers. Join The Evergreen Inn and become part of a team where your work truly makes a difference every day.
<h2 class="jobSectionHeader">
Benefits &amp; Perks</h2>

Healthcare &ndash; Affordable medical coverage with preventive care benefits, plus dental and vision.
Work-Life Balance &ndash; PTO starts accruing on day one, free shift meals, and an Employee Assistance Program.

Financial Benefits &ndash; Daily pay, pet insurance discounts, and additional employee perks.

Professional Development &ndash; Ongoing training and opportunities for career growth.

Recognition &amp; Rewards &ndash; Employee referral bonuses, recognition programs, and exclusive employee discounts.

Agemark is built on strong values that guide how we care for our residents and support our team members. If you're ready to make a meaningful impact while growing your career, we'd love to welcome you to The Evergreen Inn.

Be part of something special&mdash;apply today!

The Evergreen Inn | Vancouver, WA 
Agemark Senior Living is an Equal Opportunity Employer (EOE).

#IND2</div>

Server - Full-Time

John Knox Village

<div>Courtyard Cafe

Part-time position working 20 hour per week 


Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Caf&eacute;, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there&rsquo;s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf&eacute;, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.
<h5 class="jobSectionHeader">
JOB SUMMARY</h5>
<h5 class="jobSectionHeader">This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village&rsquo;s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.</h5>

 ESSENTIAL JOB FUNCTIONS
<ul>
<li>Sets up and cleans the assigned dining areas.</li>
<li>Relay orders to kitchen and serves food.</li>
<li>Performs food preparation.</li>
<li>May perform cashier responsibilities.</li>
<li>Complies with dining services tip reporting policy.</li>
<li>Observes residents and responds to additional needs.</li>
<li>Handles stress well and gets along with others within the workplace and with customers outside the department.</li>
<li>Maintains acceptable standards of workplace conduct.</li>
<li>Adheres to all safety regulations and requirements.</li>
</ul>
The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. 


ESSENTIAL QUALIFICATIONS

Candidate must be at least 16 years of age.

Education:
<ul>
<li>This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
</li></ul>Licenses/Certifications:
<ul>
<li>Must obtain current Jackson County Food Handler Permit within 15 days of start date.</li>
</ul>
Knowledge and Skills (required unless otherwise noted): 

<ul>
<li>Ability to work with a large group of residents/customers.</li>
<li>Beginner level knowledge of cash handling and cash register operation.</li>
<li>Awareness of cost control responsibilities of the position within the Department.</li>
<li>Ability to work irregular hours.</li>
<li>Ability to speak in simple sentences.</li>
<li>Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Ability to add and subtract two digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s.</li>
<li>Ability to perform tasting and/or smelling.</li>
<li>Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.</li>
</ul>
Special Working Conditions 
<ul>
<li>Primarily works in a kitchen and restaurant environment.</li></ul> 

<ul>
<li>The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.</li>
<li>The associate is exposed to infectious diseases.</li>
<li>The associate is required to function around individuals with challenged mental capacities</li>
<li>All associates may be called upon to assist other departments in a declared emergency situation.</li>
</ul>
PHYSICAL AND MENTAL DEMANDS
<ul>
<li> The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li>
<li>Maximum frequent lift of 15 lbs from 30-52 inches; maximum occasional lift of 36 lbs from floor to 72 inches</li>
<li>Maximum frequent carry of 15 lbs at self-selected height for 75 ft; maximum occasional carry of 36 lbs at self-selected height for 75ft</li>
<li>Maximum occasional vertical pull of 30 lbs from 36 to 72 inch height; maximum occasional horizontal push/pull of 40 lbs at for 50 ft</li>
<li>Constant grip force of 10 lbs; frequent pinch force of 5 lbs; occasional climb of 8 inches</li>
<li>Maximum frequent forward reach (self-selected unilateral or bilateral) of 40 inches; maxiumum frequent lateral reach of 24 inches</li>
<li>Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking</li>
<li>PDC Level: Medium</li>
</ul>
SUPERVISION RECEIVED

Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA

SUPERVISION Given

No Supervision given. 


EOE/D/V

Nicotine-Free &amp; Drug-Free Workplace

Post-Offer background check and health screening required

Questions can be directed to careers@jkv.org<h4 class="jobSectionHeader">
Experience</h4>
Required<ul><li>
Must obtain a Food Handler Permit within 15 days of start date</li></ul>
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Server

Ascent Hospitality Management

<div><div>Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we&rsquo;re not about numbers&hellip;we&rsquo;re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we&rsquo;re constantly looking for individuals who work well together for a unified purpose. For our leadership, we&rsquo;re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you&rsquo;re all about, consider joining our Team.</div>
<div></div><div>Ascent Hospitality is looking for a uniquely qualified hospitality candidate to be our Dining Room Assistant!</div>
<div></div><div>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Dining Room Assistants take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Dining Room Assistant provides the support that make transactions feel like part of the experience.</div>
<div>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.</div>
<div></div><div>BENEFITS:</div>
<ul><li>Competitive Pay!</li>
<li>Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!</li>
<li>401k with employer MATCH!</li>
<li>Paid PTO!</li>
<li>Uniforms Provided for most positions!</li>
<li>Team Member Hotel Discount Program!</li>
</ul><div>ESSENTIAL FUNCTIONS:</div>
<ul><li>Support Food &amp; Beverage Operations: Assist in creating a smooth and memorable dining experience by supporting servers and kitchen staff.</li>
<li>Table Setup and Maintenance: Set tables, clean and reset them after guests leave, and ensure all items are clean and properly arranged.</li>
<li>Assist with Food and Drink Service: Help deliver food and beverages to guests, refill water glasses, and respond to guest requests.</li>
<li>Maintain Cleanliness: Clean work areas, dining spaces, and service stations; handle spills and ensure floors and chairs are tidy.</li>
<li>Replenish Supplies: Restock items like utensils, napkins, condiments, and beverages at service stations.</li>
<li>Physical Tasks: Lift, carry, push, and pull objects (up to 25 lbs without assistance, 50 lbs with assistance); bend, twist, reach, and stand or walk for extended periods.</li>
<li>Follow Safety and Quality Standards: Adhere to health and safety protocols, company policies, and maintain a professional appearance.</li>
<li>Communicate Effectively: Read and verify menu information, interact with guests and team members professionally.</li>
<li>Adaptability: Perform other reasonable job duties as requested to support the team and ensure guest satisfaction.</li>
<li>Team collaboration: Supporting coworkers, communicating effectively.</li>
<li>Service support tasks: Bussing tables, resetting, refilling, restocking.</li>
<li>Safety and sanitation compliance: Especially in food handling.</li>
<li>Guest interaction: Greeting, responding to requests, ensuring satisfaction.</li>
</ul>
<div></div><div>QUALIFICATION STANDARDS:</div>
<div>Education and Experience</div>
<ul><li>Education: High school diploma or G.E.D. equivalent.</li>
<li>Previous Food and Beverage Experience</li>
</ul><div>PHYSICAL REQUIREMENTS:</div>
<ul><li>Routinely required to bend, stoop, stand, walk.</li>
<li>Able to carry, lift and move objects weighing 50 pounds or less.</li>
<li>Able to stand for long periods of time.</li></ul></div>

Server Assistant

Levy

<div>Position Title: [[title]]
Pay Range: $9.00 to $20.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557243.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

HOST/HOSTESS

Search 1560+ Dining room attendant jobs near you this August. New roles added regularly across leading industries. Apply today.