dining room attendant

Atlantis the Royal

<div></div><div><div>Waiter, In Room Dining<br>
(17093)</div><br>
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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
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As Waiter, at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
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You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
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About You</b></div><br>
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The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><div><br>
</div><div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
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Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter, In Room Dining

Stonebridge Companies

<div><div>City, State:</div>
Phoenix, Arizona<div></div><div><div><br>
Title: Breakfast Attendant</div></div><div><div>
Location: <i>Phoenix, AZ</i></div></div><div><div>
Status: <i>Full time</i></div></div><div><div>
Reports to: Food &amp; Beverage Manager</div></div><div></div><div><div><br>
Pay Range: <i>$15</i></div></div><div></div><div><div><div>
Job Summary: The Breakfast Attendant is responsible for setting up, replenishing, and maintaining the breakfast buffet in a friendly, professional, and efficient manner. This role ensures the cleanliness of the dining area and preparation stations while providing excellent customer service to enhance the guest experience.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.</div></li></ul></div><div><ul><li><div>
Greet guests warmly and provide assistance with food and beverage selections.</div></li></ul></div><div><ul><li><div>
Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.</div></li></ul></div><div><ul><li><div>
Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.</div></li></ul></div><div><ul><li><div>
Follow proper food handling and sanitation procedures in compliance with health regulations.</div></li></ul></div><div><ul><li><div>
Monitor inventory and notify the supervisor of any shortages or reorder needs.</div></li></ul></div></div><div><div><ul><li><div>
Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.</div></li></ul></div><div><ul><li><div>
Respond to guest inquiries and provide a positive dining experience.</div></li></ul></div><div><ul><li><div>
Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.</div></li></ul></div><div></div><div><div><i>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Previous experience in food and beverage service or a customer-facing role is preferred.</div></li></ul></div><div><ul><li><div>
Strong communication and customer service skills.</div></li></ul></div><div><ul><li><div>
Ability to multitask and manage time efficiently in a fast-paced environment.</div></li></ul></div><div><ul><li><div>
Basic knowledge of food safety and sanitation regulations.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor environment with frequent standing and walking required during shifts.</div></li></ul></div><div><ul><li><div>
Exposure to kitchen and food service equipment, as well as cleaning chemicals.</div></li></ul></div><div><ul><li><div>
Must be able to lift and carry up to 25 lbs.</div></li></ul></div><div><ul><li><div>
Flexibility to work early mornings, weekends, and holidays as required.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2025-09-04<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Breakfast Attendant

Sofitel

<p><b>Job Description</b></p><p>Are you passionate about hospitality and providing exceptional service? Sofitel Bahrain is looking for a dedicated <b>In-Room Dining Waiter</b> to join our dynamic team! This role is a fantastic opportunity for a local candidate who is enthusiastic, professional, and eager to contribute to an extraordinary guest experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Take and deliver in-room dining orders in a timely and professional manner.</li><li>Ensure all orders are presented beautifully and meet the high standards of Sofitel.</li><li>Maintain cleanliness and organization of the in-room dining area.</li><li>Provide personalized, friendly service to our guests, ensuring their needs are met with a smile.</li><li>Coordinate with kitchen teams to ensure smooth service operations.</li><li>Assist guests with menu recommendations and answer questions about items on the menu.</li></ul><p><b>Qualifications</b></p><ul><li>Local candidates preferred.</li><li>Previous experience in a similar role or in customer service is a plus.</li><li>Excellent communication and interpersonal skills.</li><li>Strong attention to detail and the ability to multitask in a fast-paced environment.</li><li>A positive attitude and the desire to make the guest experience memorable.</li><li>Flexible and willing to work shifts, including evenings, weekends, and holidays.</li></ul><p><b>Additional Information</b></p><p><b>Your team and working environment:</b></p><ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 266 Luxury Rooms &amp; Suites Including 4 Water Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul><p>https://careers.accor.com/</p><p><b>Our commitment to Diversity &amp; Inclusion:</b></p><ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><p>Job Type: Full-time</p>

Waiter - In Room Dining

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><p><b>Our Team:-
</b></p><p></p><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
</p><p></p><p><b>Who We Look For:
</b></p><p></p><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
</p><p></p><p><b>Job Description:-
</b></p><ul><li>The Food &amp; Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
</li><li>The Food &amp; Beverage Server is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests
</li><li>The Food &amp; Beverage Server position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
</li><li>Food &amp; Beverage Server clear tables and reset them neatly, rapidly, and completely according to specification
</li><li>Ability to work, weekend, nights and holidays
</li></ul><p></p><p><b>Preferred Qualifications and Skills
</b></p><ul><li>The ideal candidate will have an outgoing personality and a can-do approach to an assigned task
</li><li>Requires reading, writing and oral proficiency in the English language, arbaic is an asset
</li><li>Degree or Diploma in Hotel Management are preferred
</li></ul><p></p><p><b>Our Offering:-
</b></p><p></p><p>Opportunities to build a successful career with global potential
</p><p>Unique strong culture - diversity of 50 different nationalities
</p><p>Living accommodation in high quality, well-resourced apartment
</p><p>Excellent Training and Development opportunities
</p><p>Employee Recognition Programs
</p><p>Complimentary nights at FS Hotels Worldwide
</p><p>Paid annual home leave tickets
</p><p>Complimentary meals in employee restaurants
</p><p>Free transportation to work
</p><p>Medical coverage
 </p><p></p><p><b>Work Authorization:-
</b></p><p></p><p>The hotel will apply for the work authorization for a successful candidate.
 </p><p></p><p><b>Learn more about employment with Four Seasons:-
</b></p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJob</p></div><p></p>

Server - Nobu

VOLUME CAFE

<p><b>Job Title:</b> Waitress<br/><b>Department:</b> Food &amp; Beverage Service<br/><b>Reports To:</b> Restaurant Supervisor / Outlet Manager</p><p><b>Job Summary:</b><br/>We are looking for a <b>professional and experienced Waitress</b> with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul><p><b>Required Skills &amp; Qualifications:</b></p><ul><li>Minimum of <b>2 years&rsquo; proven experience</b> as a Waitress in a <b>fine dining restaurant</b></li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

RIKAS

<div><b>Company Description</b><p><b><br>
RIKAS </b>Hospitality Group is a Dubai-born, award-winning hospitality company. Renowned for its culinary creativity, authentic hospitality, and lifestyle-driven concepts, the Group has built an impressive portfolio of iconic venues including La Cantine du Faubourg, Mimi Kakushi, Twiggy, Ninive, Lana Lusa, KYMA Beach, Eug&egrave;ne Eug&egrave;ne and many more. With over 25 restaurants, caf&eacute;s, and beach clubs, RIKAS is shaping Dubai&rsquo;s dining scene while expanding regionally into Saudi Arabia, Bahrain, Europe, and beyond. In 2025, it became the first Dubai-based group to launch its own RIKAS App, offering seamless reservations, loyalty rewards, and exclusive experiences. Blending innovation, global partnerships, and a distinctive lifestyle touch, RIKAS Hospitality Group continues to set new benchmarks in the world of dining and hospitality.</p><p></p><b><br>
Job Description</b><p><b><br>
Role Purpose</b></p><p>
The Waiter/Waitress will be responsible for delivering outstanding guest service, ensuring smooth daily operations, and upholding RIKAS service standards. As a frontline ambassador of the restaurant, you will create memorable dining experiences while maintaining efficiency, professionalism, and attention to detail.</p><p><b>
Key Responsibilities:</b></p><p><b>
Guest Service Excellence</b></p><ul><li><p>
Greet guests warmly, escort them to their tables, and ensure they feel welcome.</p></li><li><p>
Present menus, explain specials, and provide knowledgeable recommendations.</p></li><li><p>
Take accurate orders and ensure they are delivered promptly and correctly.</p></li><li><p>
Anticipate guest needs, resolve concerns gracefully, and exceed expectations.</p></li><li><p>
Manage guest complaints in a professional manner, escalating when necessary.</p></li></ul><p><b>
Operational Duties</b></p><ul><li><p>
Ensure tables, stations, and service areas are clean, organized, and properly set.</p></li><li><p>
Serve food and beverages following RIKAS standards for timing, presentation, and quality.</p></li><li><p>
Assist with daily mise en place, table settings, and closing duties.</p></li><li><p>
Collaborate closely with kitchen and bar teams to ensure smooth operations.</p></li><li><p>
Follow opening and closing checklists and operational guidelines.</p></li></ul><p><b>
Standards &amp; Compliance</b></p><ul><li><p>
Uphold grooming and appearance standards as per RIKAS policies.</p></li><li><p>
Ensure compliance with all health, hygiene, and safety regulations.</p></li><li><p>
Maintain awareness of promotions, special events, and menu updates.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li><p>
Previous experience as a Waiter/Waitress in a high-end or luxury restaurant (minimum 1&ndash;2 years preferred).</p></li><li><p>
Strong communication and interpersonal skills with a guest-first mindset.</p></li><li><p>
Ability to multitask and perform under pressure in a fast-paced environment.</p></li><li><p>
Professional appearance, with high standards of personal hygiene and grooming.</p></li><li><p>
Fluency in English is required; knowledge of additional languages is an advantage.</p></li><li><p>
Flexibility to work varied shifts, including evenings, weekends, and holidays.</p></li><li><p><b>
Must be available to join immediately in Ras Al Khaimah.</b></p></li></ul><p>
Interested candidates can apply by sharing their updated resume at <b>career@rikasgroup.com</b>.<br>
<b>Immediate joiners will be given priority.</b></p><p></p><b><br>
Additional Information</b><p><br>
Be part of something extraordinary &ndash; join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.</p></div>

Waiter/Waitress

Al Qasimi Group

<p>We are seeking a friendly, attentive, and customer-focused Waitress to join our team. The role involves providing excellent table service, taking food and beverage orders, ensuring guest satisfaction, and maintaining a clean and welcoming dining environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and seat customers in a polite and professional manner.</li><li>Present menus, explain specials, and answer questions about food and beverages.</li><li>Serve food and beverages promptly and ensure correct orders are delivered.</li><li>Check in with guests to ensure satisfaction and address any concerns.</li><li>Clear tables, clean dining areas, and reset for the next guests.</li><li>Process bills, handle payments, and issue receipts as needed.</li><li>Follow all food safety, hygiene, and service standards.</li><li>Work closely with kitchen and bar staff to ensure smooth operations.</li><li>Assist with opening and closing duties as required.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience as a waitress is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Positive attitude, teamwork spirit, and customer-oriented approach.</li><li>Ability to work in a fast-paced environment.</li><li>Basic math and cash-handling skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Waitress

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