dining room busser

Noble House Hotels & Resorts

<div><p><b>WE ARE</b></p><p>
Housed within Fisherman&rsquo;s Wharf historic Haslett Warehouse building, the Argonaut Hotel merits a term like iconic both for its past and its present. A recipient of the AAA Four Diamond Award for 18 consecutive years, the Argonaut boasts a location just as noteworthy. Guests wake to views of the San Francisco Bay, Alcatraz, and the Golden Gate Bridge before venturing mere steps to next door Ghirardelli Square &amp; Hyde Street Pier.</p><p><b>
A DAY IN THE LIFE...</b></p><p>
The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the Blue Mermaid Restaurant and patio areas.</p><ul><li>
Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.</li><li>
Protects establishment and patrons by adhering to sanitation and safety policies.</li><li>
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.</li><li>
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.</li><li>
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.</li><li>
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.</li><li>
Updates job knowledge by participating in staff training opportunities.</li><li>
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.</li></ul><p><b>
YOU OWN THIS IF YOU HAVE...</b></p><ul><li>
Previous experience in bussing but it&rsquo;s not required! We can teach you the skills you bring personality!</li><li>
Works well in a dynamic and fast-paced work environment</li><li>
Able to accommodate a flexible schedule that may include weekends and/or holidays; AM/PM shifts</li><li>
Outside-of-the-box thinker who takes the initiative to creatively solve problems.</li></ul><p><b>
WE'VE GOT YOU COVERED:</b></p><p>
In return, you are rewarded with a competitive compensation base pay plus Noble House incentive program.</p><ul><li>
Paid holidays, vacation and sick days</li><li>
401K retirement plan</li><li>
Pet insurance</li><li>
Laundered team member uniform</li><li>
Pre-tax commuter benefits</li><li>
Referral program</li><li>
Special rates in Noble House Hotels and Food &amp; Beverage for team members, friends and family</li><li>
Shoes for Crews</li><li>
On-Demand Pay - Your Pay before Payday</li></ul><p><b>
CALL TO ACTION:</b></p><p>
While performing the duties of this job, the team member is regularly required to stand, walk, and talk or hear. The team member frequently is required to use hands to finger, handle, or feel objects. The team member must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.</p><p><b>
OUR CULTURE | Individual Distinction, Collective Soul</b></p><p>
The Noble House Hotels &amp; Resorts philosophy emphasizes &quot;location, distinction, and soul.&quot; Our properties are not a &quot;one-size-fits-all.&quot; And neither are our team members. What makes us at the Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.</p><p><b>
DEIA STATEMENT...</b></p><p>
At the Argonaut, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression &ndash; and we would love for you to share yours with the team!</p><p><b>
EEO STATEMENT:</b></p><p>
Noble House Hotels &amp; Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</p></div>

Part-time Busser

The Library Restaurant

<p><b>Job Summary</b><br/>Join our dynamic hospitality team as a Food Runner / Busser, where your energy and enthusiasm will elevate the guest experience! In this vital role, you&rsquo;ll be the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept clean and inviting. Your proactive attitude will help create a lively, welcoming atmosphere that keeps guests coming back for more. Whether assisting servers, managing food presentation, or maintaining cleanliness, you&rsquo;ll be an essential part of our vibrant restaurant environment.</p><p><b>Responsibilities</b></p><ul><li>Deliver food orders swiftly from the kitchen to guest tables, ensuring accuracy and presentation standards are met.</li><li>Clear and reset tables efficiently to maintain a smooth flow of service during busy hours.</li><li>Assist servers with food running duties, including refilling drinks and delivering condiments or utensils as needed.</li><li>Maintain cleanliness in dining areas by bussing tables, sweeping floors, and organizing service stations.</li><li>Support food preparation tasks when necessary, including plating or garnishing dishes.</li><li>Handle food safety protocols diligently, ensuring proper handling and storage of dishes and utensils.</li><li>Communicate effectively with kitchen staff and front-of-house team to ensure seamless service delivery.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and a positive attitude are essential!</li><li>Knowledge of food handling safety standards and proper sanitation practices.</li><li>Experience with banquet service, catering setups, or hotel hospitality can be advantageous.</li><li>Strong communication skills to coordinate with team members and assist guests effectively.</li><li>Ability to stand for extended periods and perform physical tasks like lifting trays or moving chairs comfortably.</li><li>A passion for delivering excellent guest service with a friendly, energetic approach. Join us to be part of an energetic team dedicated to creating memorable dining experiences! Your enthusiasm and commitment will help foster a lively atmosphere where guests feel valued and cared for every step of their visit.</li></ul><p>Pay: $20.00 - $24.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Food Runner / Busser

Outback Steakhouse

<div><p>Text &quot;<b>HIREME</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>HIREME</i></b><i> to </i><b>30437</b><i> you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
</p><p>As a Busser, you&rsquo;ll enhance each Guest's Day with friendly, prompt, and attentive service. As a team player, you will be responsible for bussing, cleaning, and resetting tables, supporting our commitment to delivering tailored service. Help create an AUS-SOME experience by setting the stage for memorable dining moments. Have no worries, just fun!</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Uphold Our standards for cleanliness and prompt service</li><li>
Pre-bus tables and maintain floor and table sanitation</li><li>
Assist throughout the restaurant as needed</li></ul><p>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/<br>
</p><p></p><p><b>Compensation Range: </b><b>Varies By Location</b><b> </b><b>plus tips</b></p><p></p><p><br>
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.<br>
</p><p></p><br>
<p>Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you.</p></div>

Restaurant Busser

Ototo Den

<p><b>Temaki Den</b> is a handroll and aburi sushi concept located in RiNo district inside The Source Hotel Market Hall. We opened in October 2020 and are looking to add a part-time host/busser to our team.</p><p>Chef Toshi Kizaki&rsquo;s <i>kodawari,</i> or uncompromising pursuit of perfection, has distinguished his restaurants (Sushi Den, Izakaya Den, OTOTO) as some of the best in the U.S. Using this expertise, he created Temaki Den &ndash; a no-frills hand roll and aburi sushi bar. Temaki Den is a casual, modern alternative to the traditional high-end sushi bar.</p><p>Temaki &ndash; &ldquo;Handroll&rdquo;. <i>Temaki-zushi, </i>literally translated to hand roll sushi, is a simple roll of nori (seaweed) wrapped around <i>shari </i>(rice) and <i>neta </i>(fish). This style of sushi allows us to highlight our quality ingredients. Temaki-zushi is best enjoyed while the rice is still warm and the nori crisp. We serve one piece at a time so the customer can savor each piece at its peak temperature. In addition to handrolls, we also offer sushi rolls, nigiri sushi, appetizers and a full cocktail, wine, beer, and sake menu.</p><p><b>Host/Busser</b></p><p>We are looking for an experienced host/busser to join our amazing team. The host is responsible for greeting and seating guests, arranging seating charts and answering the phone. In addition to hosting duties, this position also requires bussing, cleaning, and sanitizing tables as well as running food.</p><p><b>Benefits (Full-Time Employees)</b></p><ul><li>Company sponsored health, dental, and vision insurance plans offered. We will help pay for your health insurance coverage, up to $200/month. We want to make sure that our employees are living a financially comfortable and healthy lifestyle.</li><li>Parking garage pass offered for $50/mo. Avoid the hassle of finding street parking! We offer parking passes to park your car comfortably in The Source Hotel parking garage to give you the convenience and ease of mind of damage from snow and hail.</li><li>Our tipped host wage is $16.27/hr with potential to earn $30+/hr with tips.</li></ul><p><b>Candidate Requirements</b></p><ul><li>Minimum 2 year restaurant experience, 3 year customer service experience preferred</li><li>Knowledge of Japanese cuisine preferred</li><li>Ability to work as a team is a must</li></ul><p>Job Type: Part-time</p><p>Pay: $22.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Host/Busser

Eylan

<div><div>Food Runner / Server Assistant / Busser - Eylan Restaurant</div><br>
<div></div><br>
<div>Who We Are:</div><br>
<br>
<div>At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India&rsquo;s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.</div><br>
<br>
<div>We seek colleagues and leaders who embody:</div><br>
<br>
<div>Respect: regard for feelings, rights, traditions &amp; efforts of others</div>
<div>Right Intentions: a mental commitment to act with good will and compassion</div>
<div>Integrity: being honest; having a strong set of moral and ethical principles that are consistently followed</div>
<div>Inclusivity: equal access to opportunities and resources</div>
<div>Professionalism: conducting oneself with responsibility, integrity, accountability, and excellence</div>
<div>Authenticity: being genuine, real</div>
<div>Empathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another</div><br>
<br>
<div>We seek colleagues and leaders who act based on:</div><br>
<br>
<div>Critical Thinking: the process of analyzing and evaluating information to make a judgment</div>
<div>Congruent Communication: consistency between actions and words</div>
<div>Unwavering Standards: uncompromising quality, consistency and authenticity</div>
<div>Curiosity: a strong desire to know and learn</div><br>
<br>
 <p>Job Title: Runner</p>
<p>Department: FOH Position</p>
<p>Status: Part time</p>
<p>Classification: Non Exempt</p>
<p>Reports To: General Manager, Floor Manager</p><br>
<p></p><br>
<br>
<p>JOB SUMMARY</p>
<p>The Runner works in collaboration with the expeditor and floor staff to keep up a steady flow of plated meals from the kitchen to the guest tables. This position provides important communication between the chefs and expeditor and floor staff to ensure correct and properly prepared dishes are served to diners. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.</p><br>
<br>
<br>
<div>PRIMARY DUTIES/RESPONSIBILITIES</div><br>
<ul><li>
<p>Extend a genuine welcome and good-bye to all Ettan + Copra + Eylan guests</p></li><li><p><br>
Proficient knowledge of seating patterns, table and seat numbers</p></li><li><p><br>
Be aware of the number of newly seated guests and incoming orders and communicate with the expeditor and chef</p></li><li><div><br>
Carry complete dishes from the kitchen pass to the guest&rsquo;s table at the direction of the food expeditor</div></li><li><div><br>
Travel through the restaurant in a composed, orderly, safe fashion to ensure dishes are intact when they reach the guests</div></li><li><div><br>
Maintain in depth knowledge of Ettan + Copra + Eylan food and drink; able to recognize dishes &amp; drinks by sight; know all dishes that contain potential allergens</div></li><li><div><br>
Scan the dining room when going to and from the pass, looking for any guests who may need the attention of their server and communicate with the service staff as needed</div></li><li><div><br>
Clear dishes to the dish station, when possible, provide any missing silverware as needed when you deliver food to tables</div></li><li><div><br>
Communicate any discrepancies with orders or dishes to the Chef, Expeditor, Server or FOH management</div></li><li><div><br>
Maintain cleanliness and orderliness of the kitchen pass area and restaurant in general</div></li><li><p><br>
Work as a team with all floor staff to ensure the best guest service possible</p></li></ul><br>
<div>SECONDARY DUTIES/RESPONSIBILITIES</div><br>
<ul><li>
<p>Assist with preparing the kitchen pass for service, organizing and cleaning</p></li><li><p><br>
Runner side work responsibilities (maintaining clean plate wipes, stocking paper rolls and ink, silverware, taking out paper trash)</p></li></ul><br>
<div>KNOWLEDGE/SKILLS/ABILITIES - REQUIRED</div><br>
<ul><li>
<p>Must be authorized to work in the United States</p></li><li><p><br>
Current Food Handler and Unlawful Harassment training certificates</p></li><li><p><br>
Possess a genuine love of hospitality and guest service</p></li><li><p><br>
Maintain composure under pressure with quickly changing priorities</p></li></ul><br>
<div>PHYSICAL REQUIREMENTS</div>
<p>The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><br>
<ul><li>
<div>Stand stationary in kitchen throughout the shift for periods of time (up to 8 hours per day, 5 days per week)</div></li><li><div><br>
Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;</div></li><li><div><br>
Stand and move throughout the kitchen.</div></li><li><p><br>
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.</p></li><li><div><br>
Proficient interpersonal relations and communicative skills</div></li><li><p><br>
Interpret and follow a variety of instructions and procedures furnished in - written, oral, diagram, or schedule form.</p></li><li><div><br>
Work under pressure with changing, ambiguous priorities.</div></li><li><p><br>
Auditory and visual skills &ndash; Specific vision abilities required by this job include</p></li></ul><br>
<p>close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</p><br>
<ul><li>
<div>Ability to work overtime occasionally at the last minute.</div></li><li><p><br>
Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;</p></li><li><div><br>
Be able to adeptly use restaurant equipment;</div></li><li><p><br>
Perform basic math and fractions to complete recipes;</p></li><li><p><br>
Understand and respond to staff requests in a loud environment;</p></li></ul><br>
<div>EXPECTED HOURS OF WORK:</div><br>
<ul><li>
 <p>Shift times vary based on hours the restaurant is open.</p></li></ul></div><p></p>

Food Runner / Server Assistant / Busser

HHM Hotels

<div><div><p><b>Opportunity: Bus Person (Outdoor Restaurant)</b></p>
<p>
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.</p>
<p><b>
Potential Career Path</b></p>
<p>
Food Runner &ndash; Restaurant Server&ndash; Restaurant Floor Manager</p>
<p><b>
Essential Job Functions</b></p>
<ul>
<li>Clear dirty table settings and prepare table for resetting.</li>
<li>Maintain stock and cleanliness of stations for all meal periods.</li>
<li>Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.</li>
<li>Transport all dirty tableware from dining room to dishwashing area.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Position Requirements</b></p>
<ul><li>
High School diploma or equivalent.</li></ul>
<p><b>
Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Bus Person (Outdoor Restaurant)

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Beverly Hills Hotel</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Part-Time Polo Lounge Busperson</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Part time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We care about your career and are known for having the absolute best people in the industry. When you join us as a Part-Time Polo Lounge Busperson you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As a Part-Time Polo Lounge Busperson at The Beverly Hills Hotel, here are just some of the great benefits you will receive:</div><div></div><ul><li><br>
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels &ndash; stay once a year at each hotel!</li></ul><div></div><ul><li><br>
50% off at bars and restaurants within all of our Dorchester Collection hotels</li></ul><div></div><ul><li><br>
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion &amp; Belonging Trainings, Monthly Lunch &amp; Learns)</li></ul><div></div><ul><li><br>
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala</li></ul><div></div><ul><li><br>
Free Meals on Duty</li></ul><div></div><ul><li><br>
Exclusive Access to a discount platform featuring 1000s of retailers</li></ul><div></div><div><br>
As a Part-Time Polo Lounge Busperson at The Beverly Hills Hotel, your compensation will be $25.50 per hour.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do
</b></h3><div>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><div>
A day in the life of our Busperson&hellip; it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Busser accomplish would be lengthy but the list below is essential to know.</div><div></div><ul><li><br>
Our Busperson are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience.</li></ul><div></div><ul><li><br>
Sometimes our guests have special requests involving making coffee and iced tea, refill water, and even special occasions. Most of these requests are fulfilled by our Busperson.</li></ul><div></div><ul><li><br>
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Busperson are relied upon to report these and work with several other positions to correct.</li></ul><div></div><ul><li><br>
Communication is what keeps our departments running perfectly. Our Busperson must communicate with other departments and extended hotel team in order to ensure the alignment remains.</li></ul><div></div><div><br>
The items shared are essential. However, to ensure consistency, our Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><div></div><div><br>
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</div><br>
<div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>All of our employees are ambassadors of our Vision, Values and culture. Our Polo Lounge Busperson do this with all they do.</li></ul><div></div><ul><li><br>
You&rsquo;ll bring your unique personality and passion to the role and the team.</li></ul><div></div><ul><li><br>
You have a talent and commitment to service excellence and creativity.</li></ul><div></div><ul><li><br>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li></ul><div></div><ul><li><br>
English is the primary language used in our hotel. You can comfortably communicate in this language.</li></ul><div></div><ul><li><br>
Attention to detail is critical for this role.</li></ul><div></div><ul><li><br>
We pride in nurturing an environment where Working Together is a must. Our Polo Lounge Busperson are our biggest champions of this.</li></ul><div></div><ul><li><br>
Our hotels operate nonstop, this require flexibility from everyone on the team.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
USA</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
9641 Sunset Blvd 90210 Beverly Hills</div></div></div><div></div>

Part-Time Polo Lounge Busperson

Search 8248+ Dining room busser jobs near you this March. New roles added regularly across leading industries. Apply today.