dining room captain

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Rise Holding - Noir Cafe / Sasso Restaurant

Full job description&lt;&lt;&lt; PLEASE DO NOT APPLY TO THIS POST IF YOU DID NOT WORK IN A FINE DINING SET UP BEFORE &gt;&gt;&gt;Job Title: Senior Waitress / Chef de Rang /Captain Waitress (Tagalog Speakers)Starting Monthly Salary: SAR 2,300++ to SAR 2,500++ FREE Duty Meal, Shared Accommodation and Transportation to and from work***PLEASE DO NOT APPLY, IF YOU REQUIRED ACCOMMODATION &amp; TRANSPORT ALLOWANCE PACKAGESCompany Profile: www.rise.qaJob Summary: We are seeking an experienced and charismatic Chef de Rang and Captain Waiter to lead our fine dining service team. The Chef de Rang and Captain Waiter is a critical leadership role responsible for overseeing the dining room operations, ensuring impeccable service standards, and creating memorable dining experiences for our guests. The ideal candidate will have a proven track record in fine dining, exceptional leadership skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Lead and supervise the waitstaff team, ensuring adherence to service standards, proper etiquette, and timely execution of tasks.</li><li>Engage with guests warmly and professionally, addressing inquiries, offering recommendations, and ensuring their satisfaction throughout their dining experience.</li><li>Oversee table assignments, reservations, and seating arrangements to optimize guest flow and ensure a seamless dining experience.</li><li>Possess in-depth knowledge of the menu, including ingredients, preparation methods, allergens, and wine pairings, to confidently answer guest questions and offer suggestions.</li><li>Handle guest complaints and concerns with diplomacy and tact, ensuring a positive resolution and guest satisfaction.</li><li>Train, mentor, and motivate waitstaff, fostering a positive and collaborative work environment.</li><li>Monitor and maintain the smooth flow of service, coordinating with the kitchen staff to ensure timely delivery of dishes and address any potential issues.</li><li>Proactively identify opportunities for upselling and suggestive selling to enhance the guest experience and maximize revenue.</li><li>Assist with inventory management, scheduling, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 23 years old. Maximum 26 years old </li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 2 years of experience as a waiter/waitress in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Strong leadership and communication skills, exceptional interpersonal skills, ability to work under pressure and multitask, excellent problem-solving abilities, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

AC House company

Job Title: Captain Waiter &ndash; Lebanese Restaurant Department: F&amp;BReports To: Restaurant ManagerLocation: KuwaitPre-Requisite: Lebanese NationalJob Summary:The Captain Waiter is responsible for supervising the service team during shifts, ensuring high standards of guest service, smooth table operations, and coordination between the floor and kitchen. The role requires strong leadership, excellent product knowledge of Lebanese cuisine, and the ability to deliver a refined dining experience.Key Responsibilities<ul><li>Supervise and coordinate waiters within the assigned section during service.</li><li>Ensure guests receive professional, friendly, and attentive service at all times.</li><li>Take orders accurately and ensure timely service of food and beverages.</li><li>Explain the menu, daily specials, and Lebanese dishes to guests confidently.</li><li>Coordinate closely with the kitchen and bar to ensure smooth service flow.</li><li>Handle guest feedback, requests, and complaints promptly and professionally.</li><li>Ensure proper table setup, cleanliness, and overall dining area presentation.</li><li>Train, guide, and support junior waiters to maintain service standards.</li><li>Ensure compliance with restaurant policies, hygiene, and safety standards.</li><li>Assist management in achieving service quality and guest satisfaction targets.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Captain Waiter or Senior Waiter in a Lebanese or high-quality restaurant.</li><li>Strong knowledge of Lebanese cuisine and dining service standards.</li><li>Excellent communication and leadership skills.</li></ul>Job Type: Full-timePay: KD350.000 - KD400.000 per month

Head Waiter

Dibba Mountain Park and Resort

&middot; Greeting customers as they enter.&middot; Providing customers with drink menus and answering their questions regarding ingredients and product.&middot; Taking orders while paying attention to details (e.g preferences of coffee blend, dairy and sugar etc,)&middot; Prepare beverages following recipes.&middot; Serve beverages and prepared food, cookies, pastries and muffins etc.&middot; Receive and process payments (cash and credit cards)&middot; Keep the bar area clean at all time.&middot; Report for duty ten minutes early with clean attire.&middot; Maintain stock of clean mugs and plates.&middot; Check if brewing equipment operates properly and report any maintenance needs.&middot; Comply with health and safety regulations given by the company.&middot; Communicate customer feedback to managers and recommend new menu items.&middot; Does not leave the area of work without notifying the Captain/Supervisor /restaurant in-charge.&middot; Follow the policies and procedures of the Department as SOP Manual.&middot; Double check all items received from the stores and ensure this corresponds with the requisition form.&middot; Make sure that all food and beverage items are picked up as required.&middot; To attend all Hotel&rsquo;s Training as requested by the management.&middot; To ensure that house rules are followed.&middot; To be aware of all emergency procedures.&middot; To promote team work within the department &amp; ensure equality at workplace is maintained without sexual discrimination and harassment.&middot; To strictly adhere to the Hotel&rsquo;s Policy on Confidentiality and Ethics and all Hotels Food &amp; Beverage Standards.&middot; Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability.&middot; To perform all other tasks as requested by management.&middot; The set service standards to be followed while serving the guest.&middot; To strictly adhere to the hotel&rsquo;s policy/procedures and all Hotels Food &amp; Beverage Standards.&middot; Keeps concerned departments informed about the guest allergies and food preferences.&middot; Ensure satisfaction with each food course and/or beverages&middot; Picks-up trays and clean tables as needed to ensure a clean dining area&middot; Attend service briefings prior to each meal period.&middot; Know the restaurant menu and Specials of the day.&middot; If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.&middot; Handle all guest complaints in a professional manner.&middot; To clear and re-set tables according to instructions.&middot; Report any theft or damages to Supervisor/Captain&middot; Report to Supervisor or Captain before completion of the shift.&middot; Help other areas of the restaurant such as answering telephones and completing financial transactions&middot; Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.&middot; Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.Job Types: Full-time, PermanentPay: Up to AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li></ul>Work Location: In person

Female Barista

Hard Rock International

<div>Overview: OVERVIEW: Primarily responsible for the coordination of the banquet staff and all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene. He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&amp;B manager etc.) Responsibilities: ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) &bull; Meet and greet guests in a friendly and warm manner. &bull; Coordinates with the event host on all aspects of the banquet function. &bull; Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets/BEO&rsquo;s. &bull; Checks banquet rooms, service areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. &bull; Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. &bull; Ability to respond quickly and accurately to guest requests. &bull; Ability to obtain any government required licenses or certification for example liquor licenses etc. &bull; Display good customer relation skills and take initiative to greet guests in a friendly manner. &bull; Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. &bull; Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed. &bull; Adhering to all banquet standard process and hotel standard policies and procedures. &bull; Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. &bull; Coordinates and trains staff in the service of food and beverages according to standards. &bull; Discuss any last-minute changes with the banquet team. &bull; Ensure all guest requirements are set and ready 30 minutes before event start time. &bull; Coordinates function details with banquet team, Sales and Catering management, and kitchen staff. &bull; Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service. &bull; Monitor banquet personnel in the performance of their duties. &bull; Assist in conducting pre-shift and pre-function meetings. &bull; Actively participates in set up of banquet rooms and service of food and beverage to guests. &bull; Communicates frequently with fellow supervisors and banquet managers as to the progress of the days&rsquo; work. &bull; Communicates frequently with function hosts to ensure that their needs are being met. &bull; Ensures all guest checks are billed and signed by the host according to planned arrangements. &bull; Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office. &bull; Display awareness and compliance with hotels security, safety, emergency and energy procedures. &bull; Ensure high grooming and hygiene standards are met by all banquet staff. &bull; Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. &bull; Assists manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities. &bull; Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. &bull; Ability to take and pass all training provided and required by the banquet department to complete daily operational duties. &bull; Performs other duties as assigned. &bull; Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. &bull; Responsible for cleaning and sanitizing work and public spaces. &bull; Other duties as assigned. Qualifications: EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) &bull; Two or more years&rsquo; experience in Banquet operations in a high volume casino, and excellent oral and written communication skills. &bull; High School diploma or GED. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): &bull; Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations. &bull; Must successfully pass background check. &bull; Must successfully pass drug screening. &bull; Must be at least twenty-one (21) years of age. &bull; Prior experience in the Gaming industry required. &bull; Prior experience in Tribal Gaming strongly preferred. KNOWLEDGE OF: &bull; Must be able to speak, read, write and understand the primary language(s) used in the workplace. &bull; Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. &bull; Exceptional knowledge and understanding of various banquet and food service techniques and standards. &bull; Food, beverage, and wine service. &bull; Table service procedures and table etiquette. &bull; Excellent customer service skills. ABILITY TO: &bull; Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. &bull; Be flexible to work varying shifts and time schedules as needed. &bull; Communicate effectively with all levels of employees and guests. &bull; Restock needed materials and retrieve dropped items. &bull; Transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages. &bull; Take orders, recite specials, and point specific items out on the menu to customers. &bull; Use machines and equipment including, but not limited to: include coffee machine, beverage dispenser, microwave, toaster, and Point-of Service System. Additional Details:
<div>
Closing:</div><div>
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.</div></div><div></div>

CAPTAIN - BANQUET

Novotel Cairo 6th of October

&sect; To promote efficiency, confidence, courtesy and an extremely high standard of social skills.&sect; To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.&sect; To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.&sect; To assist the Head Waiter / Restaurant Manager in any task outlined/detailed by him/her.&sect; To take time and get to know the guests, and to be committed to service excellence.&sect; To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: E&pound;8,000.00 - E&pound;9,000.00 per month

F&B Captain

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Able to communicate in English, additional language is an advantage
 </li>
 <li>
 Well-groomed and a high standard of personal hygiene required
 </li>
 <li>
 Enthusiastic and willing to learn
 </li>
 <li>
 Positive attitude and pleasant personality.
 </li>
 <li>
 Must currently hold the role applying for.
 </li>
 <li>
 Should have qualifications matching to position applying for.
 </li>
 <li>
 A positive and energetic attitude.
 </li>
 <li>
 Be able to work under pressure &amp; flexible to work within a dynamic team environment.
 </li>
 <li>
 Excellent team player.
 </li>
 <li>
 Trackable references to support the role applied for.
 </li>
 </ul>
</div>

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2592 dining room captain jobs NEAR_ME

Captain - for Award winning Restaurant

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

Head Waiter

Female Barista

CAPTAIN - BANQUET

F&B Captain

F&B Captain