dining room captain

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Lagoon Lounge Restaurant

Position Summary:The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, excellent guest service, accurate order taking, timely food delivery, and maintaining service quality standards. The Captain coordinates between guests, waiters, kitchen, and cashier to ensure a professional and memorable dining experience.Key Responsibilities&#9989; Guest Service &amp; Order Management<ul><li>Welcome guests warmly and escort them to tables when needed.</li><li>Present menus, explain daily specials, and make recommendations.</li><li>Take guest orders accurately and clearly, ensuring all special requests or allergies are properly communicated to the kitchen.</li><li>Double-check all orders before sending to kitchen or bar.</li><li>Follow up on food preparation status and ensure timely delivery.</li><li>Serve food and beverages professionally following service standards.</li><li>Handle complaints politely and solve issues, informing supervisor when required.</li></ul>&#9989; Team &amp; Floor Supervision<ul><li>Assign tables to waiters and ensure each section is properly covered.</li><li>Monitor staff performance and guide service team during operations.</li><li>Assist in training waiters on service sequence, menu knowledge, and guest handling.</li><li>Ensure restaurant cleanliness, table setup, cutlery, and glassware standards.</li></ul>&#9989; Coordination &amp; Communication<ul><li>Coordinate closely with kitchen and bar for smooth order flow.</li><li>Communicate clearly any modification, allergy, VIP guest, or special request.</li><li>Check tables before serving to ensure correct presentation and portion.</li></ul>&#9989; Cash &amp; Billing Support<ul><li>Assist in bill preparation and verify all items are correctly recorded.</li><li>Support cashiers in closing bills and matching orders if needed.</li></ul>&#9989; Standards &amp; Safety<ul><li>Ensure restaurant follows hygiene, food safety, and grooming standards.</li><li>Report any maintenance issues immediately (AC, lights, chairs, tables).</li></ul>Skills &amp; Requirements:<ul><li>Minimum 2&ndash;3 years experience in food service as Captain or Senior Waiter.</li><li>Strong communication and customer service skills.</li><li>Good command of English (Arabic is a plus).</li><li>Team leadership and problem-solving abilities.</li><li>Knowledge of POS systems and order-taking procedures.</li><li>Ability to work under pressure and maintain professionalism.</li></ul>Performance Expectations:<ul><li>High guest satisfaction</li><li>Accurate order delivery</li><li>Team coordination</li><li>Clean and organized dining area</li><li>Positive attitude and customer-focused behavior</li></ul>Job Type: Full-timePay: From AED2,500.00 per monthExperience:<ul><li>captain order: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Captain order

Atlantis

Job DetailsCountry: UAECity: DubaiIndustry: HospitalityFunction: Restaurant ManagementKey Responsibilities<ul><li>Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.</li><li>Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.</li><li>Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.</li><li>Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.</li><li>Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.</li><li>Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.</li><li>Uphold hygiene, safety, and grooming standards in compliance with resort policies.</li><li>Maintain accurate records of reservations, guest preferences, and operational reports.</li></ul>Skills Set<ul><li>Luxury Restaurant Operations</li><li>Fine Dining Service Standards</li><li>Team Leadership and Coaching</li><li>Guest Relations and Upselling</li><li>Menu and Wine Knowledge</li><li>Complaint Resolution and Communication</li></ul>Why Join Us<ul><li>Competitive, tax-free salary with attractive service charge.</li><li>Comprehensive health insurance, annual flights, and exclusive staff discounts.</li><li>Complimentary meals and discounts at Kerzner International properties.</li><li>Extensive learning and development opportunities for career advancement.</li><li>Opportunity to work alongside Michelin-starred chefs in one of Dubai s most prestigious destinations.</li></ul>

Restaurant Captain Dinner

Inspire Management Training Center

We are seeking an experienced and service-oriented Captain Waiter to join a prestigious 5-star luxury hotel group in Qatar. The ideal candidate will have at least 2-3 years of experience in a similar role within a luxury hospitality environment, showcasing strong leadership, exceptional guest service skills, and the ability to lead and motivate a team of waitstaff to deliver world-class dining experiences.Key Responsibilities:<ul><li>Supervise and support the waitstaff to ensure exceptional food and beverage service in accordance with luxury hospitality standards.</li><li>Oversee daily restaurant operations to guarantee prompt, attentive, and professional service at all times.</li><li>Train, mentor, and inspire team members to maintain consistency, quality, and excellence in service delivery.</li><li>Handle guest feedback and resolve any issues efficiently to ensure complete guest satisfaction and loyalty.</li><li>Maintain cleanliness, organization, and hygiene standards across all dining and service areas.</li><li>Coordinate closely with the kitchen and other departments to ensure seamless communication and smooth service flow.</li><li>Manage table setups, dining reservations, and special requests with attention to detail and precision.</li><li>Monitor inventory levels of service equipment and report shortages or maintenance needs promptly.</li><li>Ensure compliance with all health, safety, and operational standards as set by the hotel.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2-3 years of experience as a Captain Waiter or Senior Waiter in a 5-star luxury hotel or fine dining environment.</li><li>Proven leadership, organizational, and team management capabilities.</li><li>Excellent communication, interpersonal, and guest engagement skills.</li><li>Strong knowledge of fine dining service standards, menu presentation, and upselling techniques.</li><li>Professional appearance and demeanor consistent with luxury hospitality expectations.</li><li>Ability to multitask and perform effectively under pressure in a fast-paced setting.</li><li>Fluency in English is required; knowledge of additional languages will be an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Accommodation, meals, and transportation provided by the employer.</li><li>Opportunity to work with a leading 5-star luxury hotel brand in Qatar.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,300.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>F&amp;B Captain in Luxury 5 star Hotels: 2 years (Required)</li></ul>Language:<ul><li>Swahili and English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

We are seeking an experienced and service-oriented Captain Waitress to join a prestigious 5-star luxury hotel group in Qatar. The ideal candidate will have a minimum of 2 years&rsquo; experience in a similar role within a luxury hospitality environment, showcasing strong leadership skills, exceptional guest service, and a genuine passion for creating memorable dining experiences.Key Responsibilities:<ul><li>Supervise and support waitresses and service staff to deliver outstanding food and beverage service in line with luxury hotel standards.</li><li>Oversee daily floor operations to ensure smooth, efficient, and attentive guest service.</li><li>Train, mentor, and motivate the service team to maintain consistent excellence in performance.</li><li>Respond to guest inquiries, requests, and feedback in a professional and courteous manner.</li><li>Ensure cleanliness, organization, and hygiene are maintained across dining areas and service stations.</li><li>Coordinate effectively with the kitchen and other departments to ensure timely and accurate order delivery.</li><li>Manage table setups, reservations, and special dining requests to enhance the guest experience.</li><li>Monitor service supplies and report shortages or maintenance issues promptly.</li><li>Ensure adherence to hotel policies, safety procedures, and hygiene regulations.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2 years of experience as a Captain Waitress or Senior Waitress in a 5-star hotel, fine-dining restaurant, or upscale hospitality setting.</li><li>Strong leadership, organizational, and coordination skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Solid understanding of fine-dining standards, menu presentation, and up-selling techniques.</li><li>Well-groomed, professional appearance aligned with luxury hospitality standards.</li><li>Ability to multitask and work efficiently under pressure in a fast-paced environment.</li><li>Fluency in English is essential; additional languages are an asset.</li></ul>Benefits:<ul><li>Attractive and competitive salary package.</li><li>Complimentary accommodation, meals, and transportation provided by the employer.</li><li>Opportunity to work within a world-class 5-star luxury hotel environment.</li><li>Career growth and professional development opportunities in the hospitality industry.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain Waitress in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>Engslih (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waitress

Four Seasons Hotel

Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. <ul> <li>Discuss and provide food and wine choices with guests in detail.</li> <li>The Food &amp; Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.</li> </ul> Schedule &amp; Hours <ul> <li> 6 days per week over 48 working hours </li> </ul>

Captain - Luna Dubai

ConsultantKart.com

Job Title- Captain / SupervisorJob Location- Malviya Nagar, New DelhiJob SummaryThe Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service.Key Responsibilities:<ul><li>Supervise daily restaurant operations and ensure smooth service flow.</li><li>Greet and assist guests, ensuring exceptional dining experiences.</li><li>Handle guest complaints and feedback professionally.</li><li>Coordinate between kitchen, bar, and service teams for timely order delivery.</li><li>Conduct pre-shift briefings and communicate daily specials or changes.</li><li>Train, guide, and monitor service staff to uphold company standards.</li><li>Oversee table setups, cleanliness, and restaurant ambiance.</li><li>Manage reservations, seating, and guest flow during peak hours.</li><li>Promote menu items and suggest upselling opportunities to boost revenue.</li><li>Ensure accurate billing and proper cash/card handling.</li><li>Monitor inventory, control wastage, and maintain service records.</li><li>Enforce compliance with hygiene, safety, and grooming standards.</li></ul>Requirements:<ul><li>Diploma or degree in Hotel / Restaurant Management (preferred).</li><li>2&ndash;4 years of experience in a restaurant or hotel supervisory/captain role.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and guest-handling abilities.</li><li>Sound knowledge of food &amp; beverage service standards.</li><li>Proficiency in POS systems and basic computer applications.</li><li>Ability to multitask and remain calm under pressure.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: &#8377;22,000.00 - &#8377;25,000.00 per monthWork Location: In person

Captain

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