dining room captain

Noir KSA

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Proceed with your application if you answer &quot;Yes&quot;</li></ul>Work Location: In person

Waiter and Senior Waiter (Fine Dining Experienced)

Coury Hospitality

SUMMARY: The Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event. Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff and under the guidance of Management.
 
RESPONSIBILITIES: 
<ul>
<li>Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown of events in a safe manner.</li>
<li>May be requested to attend weekly BEO meetings and discusses plan of action for events. Informstaff of specific needs for buffets and receptions.</li>
<li>Reviews banquet event orders (BEOs). Communicate with the meeting/event planner handling thefunction to ensure all needs have been met and to check for any last minute instructions or changes.</li>
<li>Sees that all scheduled functions take place on time and according to plan. All rooms must be readyat least 30 minutes before time on the BEO.</li>
<li>Conducts pre-function meetings to ensure personal hygiene and appearance standards of staff aremet.</li>
<li>Checks-in servers, assigns stations, and pre-posts function side work duties.</li>
<li>Inspects proper setting of buffet tables, food service tables, table place settings, including tablelinen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensurethat each element is clean, undamaged and attractive. Confirms that table complements (salt andpepper, sugar, breadbaskets, etc.) have been properly filled.</li>
<li>Continuously monitors work station, refilling beverages, removing service items and condiments.</li>
<li>Assists with set-up and maintenance of audio/visual, as necessary.</li>
<li>Responsible for all servers on the floor and supervises services received by the guests throughouteach assigned function.</li>
<li>Maintains proper control over banquet beverage service. Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Follow all state liquor laws.</li>
<li>Inspects the sanitation of all function space and storage areas to maintain the highest standard ofcleanliness and organization throughout the department.</li>
<li>Prepares daily summary and turns it in to Night Audit with all completed banquet checks.</li>
<li>Trains and develops back-up personnel for the position of Banquet Captain.</li>
<li>Provides leadership and direction to the other Banquet staff as directed by Management.</li>
<li>Maintains constant contact with the Banquet Chef to ensure complete, effective communication between food production and food service. Gives exact count after guests have been seated advises as to last minute timing.</li>
<li>Monitors and maintains cleanliness, sanitation and organization of assigned work areas.</li>
<li>Supervises clearing and post function clean-up. Verify servers’ paperwork when an event iscomplete. Checks servers out, making sure that function rooms and storage areas are clean, andequipment is cleaned and stored properly.</li>
<li>Provides excellent customer service and service recovery when necessary. Resolve guest relationproblems skillfully with a willingness and desire to understand a guest's viewpoint while keepingwithin Company policies.</li>
<li>Becomes knowledgeable of emergency/fire evacuation and safety procedures and train staff asneeded. Must be trained to use an Automated External Defibrillator and know medical emergency procedures. Informs Management of any unsafe conditions.</li>
<li>Provides timely weekly work schedules for the Banquet staff.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Must have the ability to communicate in English</li>
<li>Supervisory and performance management skills.</li>
<li>Must be effective in handling problems, including anticipating, preventing, identifying andsolving problems as necessary.</li>
<li>Excellent planning, organization, and guest services skills.•Excellent motivational skills.•Excellent leader and trainer.</li>
<li>Knowledge of state liquor laws.</li>
<li>Knowledge of banquet menus and prices.</li>
<li>Able to work a flexible schedule, including weekends and holidays</li>
</ul>
EXPERIENCE: 
<ul>
<li>Experienced in all aspects of banquet service (3 years Banquet experience)</li>
<li>Knowledge of various food service styles.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Must be able to stand for long periods of time.</li>
<li>Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively</li>
</ul>

Banquets Captain - Hotel Cleveland Autograph Collection

Kenneth Ussenko Design, Inc

ABOUT USWe are a growing boutique interior design studio specializing in hospitality and restaurant design in gaming environments &mdash; creating spaces that are memorable, functional, and thoughtfully crafted for the guest experience. Our small, close-knit team operates with a design-first mindset, balancing creative ambition with technical rigor across a diverse and growing project portfolio.We are looking for a motivated mid-level Hospitality Job Captain to join our in-house team. This is an excellent opportunity for a designer ready to take on greater responsibility in construction documentation and project coordination within the hospitality and restaurant design space.POSITION OVERVIEWThe Hospitality Job Captain will be responsible for the production of detailed construction documents, millwork drawings, and project coordination across active hospitality and restaurant projects. Working closely with the Principal Designer and project managers, you will help translate design concepts into accurate, code-compliant, and construction-ready documentation.This is a fully on-site position at our Orange County office. Candidates must be local or able to reliably commute. This role offers hands-on experience, direct client exposure, and a clear path for growth within the firm.KEY RESPONSIBILITIES<ul><li>Prepare detailed construction documents and millwork drawings for hospitality and restaurant projects.</li><li>Develop CAD drawings from sketches and layouts based on instructions from the Principal Designer and/or Managers.</li><li>Perform field verification to confirm as-built conditions.</li><li>Update plans in response to evolving design revisions or feedback.</li><li>Coordinate with clients, vendors, architects, engineers, and contractors throughout the project lifecycle.</li><li>Submit construction documents for approvals and permits; ensure compliance with applicable building codes.</li><li>Conduct targeted research to support project development as needed.</li></ul>QUALIFICATIONS<ul><li>Experience: 2&ndash;4 years of interior design drafting experience, preferably in hospitality or restaurant projects.</li><li>Education: Degree in Interior Design or Architecture preferred.</li><li>Software Proficiency: AutoCAD, Revit, MS Office (Word, Excel), Adobe Creative Suite.</li><li>Technical Knowledge: Strong understanding of construction documents, millwork detailing, and architectural plan interpretation.</li><li>Excellent creative thinking and problem-solving skills.</li><li>Ability to read and interpret architectural plans.</li><li>Strong communication and collaboration skills with clients, contractors, and team members.</li><li>Work Style: Highly organized, detail-oriented self-starter; able to multitask, meet tight deadlines, and thrive independently or as part of a team.</li></ul>WHY JOIN US<ul><li>Work on design-driven hospitality and restaurant projects &mdash; the kind that push creative boundaries and end up in portfolios. Every project is different; no two are the same.</li><li>Be part of a close-knit, collaborative studio where your work is seen and your input matters. In a small team, there is no hiding behind a hierarchy.</li><li>Get real exposure across all phases of a project &mdash; from early design development through construction administration &mdash; building a well-rounded skill set faster than you would at a larger firm.</li><li>Work in an environment that values craft, curiosity, and getting the details right.</li></ul>TO APPLYPlease submit your resume, portfolio (samples of drawing sets), and a brief cover letter detailing your experience in hospitality and restaurant interior design.Pay: $23.00 - $29.00 per hourExperience:<ul><li>AutoCAD: 4 years (Required)</li></ul>Ability to Commute:<ul><li>Santa Ana, CA 92704 (Required)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Hospitality Design Job Captain

Sohar Shipping Transport & Trading Agencies

A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.Key Responsibilities<ul><li>Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.</li><li>Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flamb&eacute;, or wine service) where required.</li><li>Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.</li><li>Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.</li><li>Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.</li><li>Communication: Act as the primary liaison between the &quot;Front of House&quot; and the kitchen to manage timing and special requests.</li></ul>Required Qualifications &amp; Experience<ul><li>Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).</li><li>Product Knowledge: Strong foundational knowledge of international cuisines.</li><li>Tech Savvy: Proficient in modern POS systems.</li><li>Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure &quot;rush&quot; periods.</li><li>Physicality: Ability to stand/walk for extended periods and lift.</li></ul>Benefits &amp; Perks<ul><li>Competitive Pay: 100- 150 OMR+ competitive tip, free food &amp; accommodation, Insurance, return flight ticket</li><li>Growth: Opportunities for fast-track promotion to Management.</li></ul>To Apply: Please send your resume and a brief cover letter a.elizbaeth@soharshipping.comJob Type: Full-timePay: RO100.000 - RO150.000 per monthWork Location: In person

Restaurant captain

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div> 
JOB DESCRIPTION</div>
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week.
Compensation: $15.00 per hour plus tips<div> 
 Essential Job Functions: *including but not limited to*</div><ul><li>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</li><li>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</li><li>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</li><li>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</li><li>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</li></ul> 
 Additional Responsibilities and Job Requirements:<ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul>
Preferred Education and/or Experience:
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.
Physical Demands:
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.
Benefits:<ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div>

Banquet Server $15/hour + tips

Sundance Mountain Resort

<div>
 
 Job Title:
 
 
 Living Room - Server (Age 21+)
 
 
 
 
 Reports To: Lead Captain Server
 
 
 
 
 Rate of Pay: $20.00/hr + Tips
 
 
 
 
 Shift: Part-time Year Round
 
 
 
 
 Variable AM/PM shifts Sunday through Saturday
 
 
 
 
 Weekends And Holidays Required
 
 
 
 
 FLSA Status: Non-Exempt/Hourly
 
 
 
 
 Summary
 
 
 
 The Server provides an elevated level of service in the Hotel Lounge, ensuring every guest experience reflects Sundance's standards of authenticity, craftsmanship, and understated luxury. This role delivers warm, intuitive hospitality, maintains a polished presence, and upholds the quality and consistency that define the Sundance brand.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Provide attentive, timely, and knowledgeable service to every guest.
 </li>
 <li>
 Coordinate with the kitchen and bar to ensure accuracy, pacing, and presentation.
 </li>
 <li>
 Set up and break down the lounge to maintain cleanliness and readiness.
 </li>
 <li>
 Monitor stock and par levels for assigned areas and communicate needs promptly.
 </li>
 <li>
 Engage with guests authentically, anticipating needs and ensuring satisfaction.
 </li>
 <li>
 Handle payments and maintain accurate records of sales and transactions.
 </li>
 <li>
 Follow all service standards and procedures to ensure smooth daily operations.
 
 
 </li>
 </ul>
 
 Product Quality
 
 
 
 <ul>
 <li>
 Prepare and present beverages to company standards.
 </li>
 <li>
 Follow recipes and maintain exceptional product presentation.
 </li>
 <li>
 Educate guests on menu offerings, products, and services.
 
 
 </li>
 </ul>
 
 Alcoholic Beverages
 
 
 
 <ul>
 <li>
 Understand and comply with Utah alcohol laws and resort policies.
 </li>
 <li>
 Serve alcohol responsibly and complete all required documentation.
 </li>
 <li>
 Communicate beverage options clearly and confidently to guests.
 
 
 </li>
 </ul>
 
 Other Duties
 
 
 
 <ul>
 <li>
 Maintain clean, organized, and safe work areas.
 </li>
 <li>
 Restock supplies and ensure all equipment is in good working order.
 </li>
 <li>
 Support teammates as needed to ensure seamless service.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent; hospitality coursework preferred.
 </li>
 <li>
 1-2 years of experience in upscale or boutique hotel dining required.
 </li>
 <li>
 Strong communication, attentiveness, and guest service skills.
 </li>
 <li>
 Must meet Utah alcohol certification requirements.
 </li>
 <li>
 Professional, polished, and composed in a luxury service setting.
 </li>
 <li>
 Genuine appreciation for detail-oriented and guest-focused hospitality.
 </li>
 <li>
 The employee must regularly lift and/or move up to 25 pounds
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee discounts on dining and resort amenities
 </li>
 <li>
 Complimentary Season Pass
 
 
 </li>
 </ul>
 
 
 Job Posted by ApplicantPro
 
 
</div>

Living Room - Server (21)

Captain D's Seafood Restaurant

<div>We are looking for responsible, dedicated, and willing to work individuals to be crew members in our Kitchen and Front Counter/Dining Room. Cooks in our kitchen staff contribute to the overall excellence of our restaurant. As a Captain D's cook, you are will learn to prepare the food that millions have cove to love. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cook:<ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the food product and ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>Must be Guest Focused</li><li>Must be learn to be skilled in operating our kitchen equipment.</li><li>Must desire an opportunity to learn and grow.</li><li>Must be willing to learn and follow our sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be able to work with a sense of urgency.</li></ul>
Front Counter / Hospitality Specialist Job Requirements:<ul><li>Must be enthusiastic and friendly</li><li>Must be guest focused - have the desire to help and serve others</li><li>Must be willing to learn and grow</li><li>Experience with POS systems and registers is preferred but not required</li><li>Good math skills</li><li>Excellent communication skills</li><li>Must have the ability to effectively resolve guest complaints while maintaining your composure</li></ul>
Responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting customers when entering and leaving the premises</li><li>Managing transactions using our register system</li><li>Entering orders making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Requesting Customer Service Surveys from guests</li><li>Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests</li><li>Upselling and cross-selling products when appropriate</li></ul>
Main responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting Customers and Welcoming customers to the restaurant</li><li>Managing transactions, making sure pricing is accurate</li><li>Accepting payments and providing receipts</li><li>Requesting Customer Service Surveys</li><li>Bagging purchased goods</li></ul>
What makes Captain D&rsquo;s a great place to work? It&rsquo;s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it. 
Captain D&rsquo;s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. 
As a Manager, you will be responsible for all aspects of your restaurant&rsquo;s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
Pay: Up to $12.00 / hour
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Captain D's Crew Member

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