dining room captain

IHG Hotels & Resorts

<div><div><p>F&amp;B Captain - voco&reg; Riyadh</p>
<div></div><div><div><p><b>Hotel Brand:</b> voco
<br>
<b>Location:</b> Saudi Arabia, Riyadh
</p><p><b>Hotel:</b> Riyadh (RUHSD), King Fahad Road, Opposite of Ministry of Interior, 13003</p>
<p><b>Job number:</b> 151314</p><p></p><div><br>
<br>
<br>
</div></div><p></p><div><div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.</p>
<p>
 We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.</p>
<p>
 We&rsquo;re growing; grow with us.</p>
<p>
 Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.</p><br>
<p></p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Supervise and coordinate daily operations of the outlet to ensure smooth service.</li>
<li>Greet guests warmly, assist with seating, and ensure prompt and professional service delivery.</li>
<li>Take and serve guest orders accurately, ensuring special requests and dietary requirements are met.</li>
<li>Monitor and guide the service team to maintain brand service standards and guest satisfaction.</li>
<li>Conduct daily briefings with team members regarding menu updates, promotions, and special events.</li>
<li>Ensure cleanliness, hygiene, and proper setup of outlet before and during service.</li>
<li>Handle guest feedback, complaints, or requests in a professional and timely manner.</li>
<li>Support the F&amp;B Supervisor/Manager in training, coaching, and developing team members.</li>
<li>Promote upselling of food and beverage items to maximize revenue.</li>
<li>Ensure compliance with health, safety, and hygiene standards.</li></ul><br>
<p></p>
<p><b>
Key Requirements</b></p>
<ul>
<li>Previous experience in Food &amp; Beverage service, preferably in a supervisory or captain role within a hotel or fine dining environment.</li>
<li>Strong leadership, communication, and interpersonal skills.</li>
<li>In-depth knowledge of food and beverage service standards and restaurant operations.</li>
<li>Ability to lead by example and motivate a team.</li>
<li>Excellent organizational and problem-solving abilities.</li>
<li>Professional appearance and grooming in line with hotel standards.</li>
<li>Flexibility to work shifts, weekends, and public holidays as required.</li></ul><br>
<p></p>
<p>
In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.</p><br>
<p></p>
<p>
And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.</p>
<p>
So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.</p></div></div></div></div></div><p></p>

F&B Captain - voco® Riyadh

VOCO

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.</p>
<p>
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.</p>
<p>
We&rsquo;re growing; grow with us.</p>
<p>
Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.</p>
<p>
</p><p><b>Key Responsibilities</b></p>
<ul>
<li>Supervise and coordinate daily operations of the outlet to ensure smooth service.</li>
<li>Greet guests warmly, assist with seating, and ensure prompt and professional service delivery.</li>
<li>Take and serve guest orders accurately, ensuring special requests and dietary requirements are met.</li>
<li>Monitor and guide the service team to maintain brand service standards and guest satisfaction.</li>
<li>Conduct daily briefings with team members regarding menu updates, promotions, and special events.</li>
<li>Ensure cleanliness, hygiene, and proper setup of outlet before and during service.</li>
<li>Handle guest feedback, complaints, or requests in a professional and timely manner.</li>
<li>Support the F&amp;B Supervisor/Manager in training, coaching, and developing team members.</li>
<li>Promote upselling of food and beverage items to maximize revenue.</li>
<li>Ensure compliance with health, safety, and hygiene standards.</li>
</ul>
<p></p><p><b>Key Requirements</b></p>
<ul>
<li>Previous experience in Food &amp; Beverage service, preferably in a supervisory or captain role within a hotel or fine dining environment.</li>
<li>Strong leadership, communication, and interpersonal skills.</li>
<li>In-depth knowledge of food and beverage service standards and restaurant operations.</li>
<li>Ability to lead by example and motivate a team.</li>
<li>Excellent organizational and problem-solving abilities.</li>
<li>Professional appearance and grooming in line with hotel standards.</li>
<li>Flexibility to work shifts, weekends, and public holidays as required.</li>
</ul>
<p></p><p>In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.</p>
<p>
</p><p>And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.</p>
<p>
So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

<div><p>About Us
</p><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p><p></p><p>Your Day to Day
</p><p>The F&amp;B Captain will be responsible for overseeing the smooth and efficient operation of our food and beverage outlets, ensuring that our guests enjoy a memorable and high-quality dining experience.</p>
<p>
Key Responsibilities:</p>
<ul>
<li>Coordinate the daily operations of the F&amp;B team to ensure exceptional service standards are consistently met</li>
<li>Lead by example, providing guidance and motivation to the team to achieve operational excellence</li>
<li>Ensure guest satisfaction by addressing any special requests, concerns, or feedback in a prompt and professional manner</li>
<li>Monitor and maintain the cleanliness, organization, and presentation of the restaurant, bar, or banquet facilities</li>
<li>Collaborate with the F&amp;B Manager/Supervisor to manage inventory, stock levels, and ordering of supplies</li>
<li>Ensure adherence to all health, safety, and hygiene standards, following company policies and local regulations</li>
<li>Manage guest reservations and seating arrangements to optimize table turnover and maximize guest satisfaction</li>
<li>Ensure smooth communication between kitchen and service teams to guarantee timely delivery of food and beverages</li>
</ul>
<p>What We Need From You
</p><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p><ul><li>Proven experience in a similar role within the food and beverage industry, preferably in a luxury hotel or resort setting</li>
<li>In-depth knowledge of food and beverage service standards, operations, and health &amp; safety regulations</li>
<li>Strong communication skills in English; knowledge of Arabic or additional languages is a plus</li>
<li>High attention to detail, with the ability to multitask and stay organized in a fast-paced environment</li>
<li>A passion for hospitality and a commitment to delivering exceptional guest experiences</li>
<li>A positive attitude and a professional appearance at all times</li>
<li>Previous experience in a high-end or fine dining environment is an advantage</li>
</ul>
<p></p><p>What We Offer
</p><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Captain

Flora Hospitality

<p><b>Duties &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED1,800.00 per month</p>

Mövenpick Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 <br/>
 <br/>
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 <br/>
 <br/>
 Additional Information
 <br/>
 <br/>
 Your team and working environment:
 <br/>
 <br/>
 M&ouml;venpick Hotel &amp; Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with M&ouml;venpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces venues it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.
 <br/>
 <br/>
 Our commitment to Diversity &amp; Inclusion:
 <br/>
 <br/>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


Riviera Hotel Dubai

<p><b>Job Summary:</b></p><p>The Restaurant Captain oversees the dining area, supervises the service staff, and ensures guests receive exceptional service. This role acts as a link between the front-of-house team and management, ensuring smooth restaurant operations and guest satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and seat guests professionally and courteously.</li><li>Supervise waitstaff and assign sections and tasks.</li><li>Take food and beverage orders accurately and relay them to the kitchen or bar.</li><li>Ensure timely and correct service of food and drinks to guests.</li><li>Monitor table settings, cleanliness, and overall dining room appearance.</li><li>Handle guest complaints or concerns efficiently and professionally.</li><li>Train and mentor junior service staff (waiters, runners, etc.).</li><li>Ensure proper billing and payment procedures.</li><li>Maintain high standards of hygiene and grooming.</li><li>Assist in daily opening and closing duties of the restaurant.</li></ul><p>Job Type: Full-time</p>

Restaurant Captain

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the kitchen, contributing to the overall success of outlets and where necessary events, in accordance with the hotel&rsquo;s standards and financial goals. Essential Duties and Responsibilities</div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes and of the highest standard of the various cuisines we offer, with the aim to be the best in the city.</li><li>
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.</li><li>
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.</li><li>
Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items.</li><li>
Directs food apportionment policy to control costs.</li><li>
Introduces and tests the market with new products which are market-orientated in terms of price and product.</li><li>
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.</li><li>
Devises special dishes and develops innovative recipes.</li><li>
Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Ensures the sanitation and food safety standards for the respective kitchens are being met.</li><li>
Ensures familiarity with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage.</li><li>
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Oversee the punctuality and appearance of all culinary associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all culinary associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. Standard Responsibilities</li><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system. Confidentiality</li><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Chef De Cuisine - In Room Dining

Search 2395+ Dining room captain jobs near you this September. New roles added regularly across leading industries. Apply today.

2395 dining room captain jobs NEAR_ME

F&B Captain - voco® Riyadh

F&B Captain - voco® Riyadh

F&B Captain

F&B Captain

F&B Captain

Restaurant Captain

Chef De Cuisine - In Room Dining