dining room host/hostess

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div><div><p><b>POSITION OVERVIEW:<br>
</b></p><p></p><p>The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment.<br>
</p><p><br>
<b>Job Description
</b></p><ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk<br>
<li>
</li></ul><p></p><p><b>QUALIFICATIONS and REQUIREMENTS:
</b></p><ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus<br>
<li>
</li></ul><p></p><p><b>PHYSICAL REQUIREMENTS<br>
</b></p><p></p><p>NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.<br>
</p><p></p><p><b>Position </b>: *Must be able to stand for long periods of time</p></div></div></div></div></div></div></div><p></p>

Part Time Host/Hostess

Graziano's Group

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service.
 <br/>
 <br/>
 <strong>
  Job Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests and escort them at their table or within waiting area.
  </li>
  <li>
   Provide guests with menus.
  </li>
  <li>
   Assign patrons to tables suitable for their needs and according to the rotation so that servers receive an appropriate amount of seating.
  </li>
  <li>
   Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  </li>
  <li>
   Answer telephone calls and respond to inquiries or transfer calls when needed.
  </li>
  <li>
   Take and prepare to-go orders.
  </li>
  <li>
   Operate cash registers to accept payments for food and beverages. (not sure)
  </li>
  <li>
   Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed.
  </li>
  <li>
   Inspect dining and serving areas to ensure cleanliness and proper setup.
  </li>
  <li>
   Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  </li>
  <li>
   Receive and record patrons' dining reservations.
  </li>
  <li>
   Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  </li>
  <li>
   Plan parties or other special events and services.
  </li>
  <li>
   Help coworkers to improve workflow and customer service.
  </li>
  <li>
   Performs other related duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Skills/Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Excellent interpersonal and customer service skills.
  </li>
  <li>
   Well-organized with ability to take and place food and beverage orders accurately.
  </li>
  <li>
   Excellent organizational skills and attention to detail.
  </li>
  <li>
   Strong analytical and problem-solving skills.
  </li>
  <li>
   Ability to function well in a high-paced and at times stressful environment.
  </li>
  <li>
   Ability to operate point-of-sale systems.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a host/hostess preferred.
  </li>
  <li>
   Must successfully complete restaurants training course.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prolonged periods of standing and walking.
  </li>
  <li>
   Must be available to work evenings, weekends, and holidays.
  </li>
 </ul>
</div>


Host/ Hostess - Graziano's Bird Road Restaurant

Dartmouth Health

<div><ul><li><div><b>POSITION STANDARDS</b></div>
<ul><li><div>Ability to get along well with others</div>
</li><li><div>Must demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, especially older adults</div>
</li><li><div>High School Diploma or equivalent required</div>
</li><li><div>Must have 1 year Host/Hostess experience</div>
</li><li><div>Demonstrated ability to direct and manage personnel strongly preferred</div>
</li><li><div>Must possess strong organizational and time-management skill</div>
</li><li><div>Possesses the ability to follow instructions, work well with others and maintain a good rapport with the residents</div>
</li><li><div>Maintains excellent relations with residents, and close working relationships with other supervisors and department heads</div>
</li></ul></li><li><div><b>POSITION PHYSICAL REQUIREMENTS</b></div>
<ul><li><div><div><i>Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.</i></div>
<ul><li><div><div><b>Physical Activity:</b></div>
<ul><li><div>capable of standing and walking for a 3 &frac12; or 8 hour shift; carrying and balancing a 10 to 15 pound tray; frequent stooping and bending; and lifting, pushing, pulling and moving a minimum of 30 pound cart.</div>
</li></ul></div></li><li><div><div><b>Upper Extremity:</b></div>
<ul><li><div>Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met</div>
</li><li><div>Carrying and balancing a 10 to 15 pound tray</div>
</li><li><div>Sufficient manual dexterity to operate a fire extinguisher</div>
</li><li><div>Must have the ability to push a sweeper and wipe the complete surface of a table, mop floor</div>
</li></ul></div></li><li><div><div><b>Push/Pull/Lift/Carry:</b></div>
<ul><li><div>Lifting, pushing, pulling and moving a minimum of 30 pound cart</div>
</li><li><div>Must have the ability to push a sweeper and wipe the complete surface of a table, mop floor</div>
</li></ul></div></li></ul></div></li></ul></li><li><div><b>PART TWO:</b><b> FUNCTIONAL RESPONSIBILITY</b></div><br>
<p></p><ul><li><div><div><b>Position Objective</b></div>
<ul><li><div><div>The primary purpose of this job position is to be responsible for creating an enjoyable dining experience for residents and their guests. The host/hostess, as directed by the Dining Room Manager, Executive Chef or Chef, is responsible for assuring that quality service is provided at all times in accordance with current applicable federal, state and local standards, guidelines and regulations, and with APD established policies and procedures.</div><br>
</div></li></ul></div></li><p></p><li><div><div><b>Performance Expectation</b></div>
<ul><li>Assumes responsibility for management functions in absence of Dining Room Manager</li>
<li>Responsible for creating an enjoyable dining experience for residents and their guests</li>
<li>Follows established style and order of service while serving in the main dining room and at special functions</li>
<li>Follows all safety and sanitation rules and regulations</li>
<li>Promotes clean, safe, and neat environment for residents, self, and staff</li>
<li>Demonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safe location in the event of fire or other emergency</li>
<li>Cooperates with staff of other departments in performing job duties</li>
<li>Informs Manager of Resident Services of issues impacting operations and the company</li>
<li>Monitors guest satisfaction and takes active steps to minimize guest complaints by working and coordination with other service team members to meet/exceed customer expectations regarding service</li>
<li>Remains present in the dining room</li>
<li>Directs daily activities for wait staff</li>
<li>Assists with seating of the residents, and filling of water glasses</li>
<li>Review dinner menu with other staff, remind them of proper meal order questions (Meats: Rare, medium, well done), inform them of ingredients of soups, and other applicable items that may need clarification</li>
<li>Assist wait staff when needed to keep service on track, and residents not waiting for food or beverages, and tables are clear in a timely manner</li>
<li>Ensure pre-meal set up and post-meal clean up according to checklist</li>
</ul></div></li></ul></li></ul><p>Min: $17.00<br>
Max: $26.35</p><div><ul><li><b><br>
Area of Interest:</b> Food/Dining Services;</li><li><b>
Work Status:</b> 0.01;</li><li><b>
Employment Type:</b> Per Diem;</li><li><b>
Job ID:</b> 5747</li></ul></div><p><br>
Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers</p><p><i>
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.</i></p></div>
<br>
High School Degree Required
<br>
One Year

Host/Hostess - The Woodlands, Per Diem

Calle Sol Latin Café

<div><h3 class="jobSectionHeader"><b>Host / Hostess | Calle Sol Latin Caf&eacute; &amp; Cevicheria | Plaza Midwood</b></h3><h3 class="jobSectionHeader"><b>
1205 Thomas Ave, Charlotte, NC 28205, USA</b></h3><h3 class="jobSectionHeader"><b>
Up to $16.00 per hour plus tips!</b></h3><p>
Here at Calle Sol, we're all about bringing the Miami beach vibes to the Queen City. We're talking ice-cold rum drinks, lively Latin music, and a whole lot of fun in one of the best spots in town. Calle Sol is currently looking to add a Host / Hostess to our full-service Latin restaurant. As the Host / Hostess, you will be the hospitality ambassador, ensuring warm and welcoming visits for every guest that walks through our door. You will act as the guest's first and last impression of their experience at Calle Sol, setting the tone for their visit while managing reservations and seating our guests. Previous hosting experience is a must!</p><h3 class="jobSectionHeader"><b>
What Makes a Great Host / Hostess for Calle Sol?</b></h3><ul><li><b>
Friendly</b>: Always ready with a smile and a warm greeting.</li><li><b>
Work well under pressure</b>: Keep your cool even during the busiest times.</li><li><b>
Confident</b>: Make decisions and handle guest interactions with poise.</li><li><b>
Well-spoken</b>: Communicate clearly and effectively.</li><li><b>
Adaptable</b>: Adjust to guest needs and unexpected situations.</li><li><b>
Presentable</b>: Maintain a neat and professional appearance.</li><li><b>
Attention to detail</b>: Ensure every aspect of the guest experience is perfect.</li><li><b>
Toast and Online Reservation Experience</b>: Experience with Toast and online reservation systems is a plus!</li></ul><h3 class="jobSectionHeader"><b>
Host / Hostess Responsibilities Include:</b></h3><ul><li>
Happily welcoming and greeting guests upon arrival.</li><li>
Making all our guests feel comfortable and letting them know you&rsquo;re there to personally take care of them.</li><li>
Making reservations for our guests and managing waitlist technology.</li><li>
Knowing regulars by name (and their preferences and needs).</li><li>
Resetting tables to our standards before showing guests to their table.</li><li>
Thanking guests as they leave and inviting them to return.</li></ul><h3 class="jobSectionHeader"><b>
Why Join the Calle Sol Team?</b></h3><ul><li>
Have substantial earnings potential plus tips!</li><li>
Be offered fun incentives.</li><li>
Benefit from flexible scheduling.</li><li>
Designated staff parking!
</li></ul><p><b>If you have what it takes to deliver the next level of hospitality at Calle Sol, then we want to meet you!
</b></p><p><b><i>Company Information</i></b></p><p><i>
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.</i></p><p><i>
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is &ldquo;at will&rdquo; or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.</i></p><p>
Calle Sol has a casual atmosphere with lively music and even livelier food. The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive knowledge from their training in Latin America and Miami. Expect pressed sandwiches and so much more. End your night at the rum bar and go home feeling like you&rsquo;ve been on the beach all day.</p><p>
Pay: Up to $16.00 / hour</p><p>
Pay:</p><ul><li>
Tips</li></ul><p>
Benefits:</p><ul><li>
Employee discount</li><li>
Flexible schedule</li><li>
Referral program</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Day shift</li><li>
Weekend availability</li><li>
Monday to Friday</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Experienced Host| Hostess

Tapville Social - Jersey City

<p><b>Job Overview</b><br/>We are seeking an enthusiastic and friendly Host/Hostess to join our dynamic team. The ideal candidate will play a crucial role in creating a welcoming atmosphere for our guests, ensuring they have a positive dining experience from the moment they arrive. This position requires excellent communication skills, a strong focus on customer service, and the ability to manage guest relations effectively.</p><p><b>Responsibilities</b></p><ul><li>Greet and welcome guests as they arrive, ensuring a warm and friendly first impression.</li><li>Manage reservations and seating arrangements efficiently to optimize table turnover.</li><li>Provide accurate wait times and keep guests informed during busy periods.</li><li>Assist in maintaining the cleanliness and organization of the front-of-house area.</li><li>Collaborate with servers and kitchen staff to ensure smooth service flow.</li><li>Handle guest inquiries and complaints with professionalism, aiming for resolution and satisfaction.</li><li>Utilize POS systems such as Aloha POS or Micros POS for managing reservations and orders as needed.</li><li>Uphold high standards of hospitality and guest services throughout the dining experience.</li></ul><p><b>Requirements</b></p><ul><li>Previous Host/Host or restaurant experience is preferred, with a strong understanding of food service operations.</li><li>Exceptional customer service skills with a focus on guest relations and satisfaction.</li><li>Strong communication skills, both verbal and written, with excellent phone etiquette.</li><li>Experience with POS systems (Aloha POS or Micros POS) is a plus.</li><li>Ability to work in a fast-paced environment while maintaining composure under pressure.</li><li>A background in hospitality or hotel services is advantageous but not mandatory.</li><li>Must be able to work flexible hours, including evenings and weekends as required by the restaurant's schedule. Join us in delivering exceptional dining experiences while working in a vibrant team environment!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Restaurant Host/Hostess

Rocket Farm Restaurants

<div><p>At Rocket Farm Restaurants, the core philosophy that defines our culture is &ldquo;We serve the person who is serving the guest.&rdquo; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen &ndash; with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!</p>
<p>
No. 246 is an old-school, Italian dining scene in the heart of downtown Decatur, with a rotating menu of Italian classics including rigatoni alla vodka, pizzas and pastas, chicken scarpiela, fried house-made mozzarella and more.</p>
<p><b>
No. 246 is hiring a lively Host/ess to join our Decatur-based family!
</b></p><p>Upon entering No. 246 in the heart of the downtown Decatur, The Host/ess greets guests with a warmth and style unique to this artistic community! With a naturally curious and vibrant personality, the Host/ess at 246 will work cohesively with the rest of the team and work calmly and effectively under pressure. Knowledge of OpenTable and related food and beverage experience is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!</p>
<p><b>
Competitive pay - $14 to $24/hr. - based on experience and ability.</b></p>
<p><b>
As a valued member of our team, you will receive:</b></p>
<p>
A supportive culture and ethical work environment</p>
<p>
Dynamic performance-based raises and promotions</p>
<p>
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day</p>
<p>
Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park</p>
<p>
Rocket Farm University: specialized leadership classes and personalized support for career advancement</p>
<p>
Employee-led Mentorship programs, Advisory Council and Safety Committee</p>
<p><b>
Additional benefits after 1-year of employment:</b></p>
<ul>
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Major Medical, Dental, Vision, and Life Insurance</li></ul></div>

No. 246 HOST/ESS – UP TO $24/hr. (Decatur)

<div><p>At Rocket Farm Restaurants, the core philosophy that defines our culture is &ldquo;We serve the person who is serving the guest.&rdquo; Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen &ndash; with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!</p>
<p>
Inspired by Parisian bistros and old Brooklyn neighborhood taverns, Little Sparrow was named for Edith Piaf, a celebrated singer and lover of boxer Marcel Cerdan (for whom our neighboring Marcel is named). Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries.</p>
<p><b>
Little Sparrow is hiring a Host/ess to join our hospitable team!</b></p>
<p>
The Host/ess at Little Sparrow gives guests their first dose of high-level hospitality upon entering the restaurant. He/she should boast a positive demeanor and naturally curious personality with an ability to work cohesively with the rest of the team. The Host/ess should also be able to take cues from guests&rsquo; behavior to ensure an extraordinary experience. Knowledge of OpenTable and related food and beverage experience preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!</p>
<p><b>
Competitive pay - $14 to $24/hr. - based on experience and ability.</b></p>
<p><b>
As a valued member of our team, you will receive:</b></p>
<p>
A supportive culture and ethical work environment</p>
<p>
Dynamic performance-based raises and promotions</p>
<p>
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day</p>
<p>
Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park</p>
<p>
Rocket Farm University: specialized leadership classes and personalized support for career advancement</p>
<p>
Employee-led Mentorship programs, Advisory Council and Safety Committee</p>
<p><b>
Additional benefits after 1-year of employment:</b></p>
<ul>
<li>Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance</li>
<li>Major Medical, Dental, Vision, and Life Insurance</li></ul></div>

LITTLE SPARROW HOST/ESS – UP TO $24/hr. (Midtown)

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