dining room host/hostess

Cantina 22

Job SummaryPay: $10 an hour plus tips (Average $20-$25 and hour)Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul>Skills<ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!Job Types: Full-time, Part-timePay: $10.00 per hourExpected hours: 20.0 &ndash; 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cantina 22 in Suttons Bay is seeking Host/ess

Lost Marble Brewing Company

Host/Hostess &ndash; The Lost Marble Brewery Manchester, VT 05255Job Type: Full-TimeCompensation: $16&ndash;$22 per hour (including tips) About Us The Lost Marble Brewery is a vibrant, fast-growing local brewery known for our welcoming atmosphere, craft beer excellence, and exceptional guest experiences.We&rsquo;re looking for a friendly, energetic Host/Hostess to be the warm first impression of our taproom.Position Overview As a Host/Hostess at The Lost Marble Brewery, you are the first and last point of contact for our guests. You&rsquo;ll greet guests, manage seating, support the beertenders, and maintain smooth guest flow during busy hours.Responsibilities<ul><li>Provide a warm, friendly greeting to every guest</li><li>Manage the seating chart and waitlist efficiently</li><li>Assist guests with questions about the brewery, menu, and events</li><li>Keep the entrance, host stand, and surrounding areas tidy</li><li>Support the beertender team with light tasks when needed</li><li>Communicate clearly with servers and taproom staff</li><li>Handle high-traffic flow during peak hours</li><li>Uphold The Lost Marble Brewery&rsquo;s hospitality standards .</li></ul>Qualifications <ul><li>Positive, outgoing personality</li><li>Excellent communication and customer service skills</li><li>Ability to stay calm and organized during busy periods</li><li>Weekend and evening availability required</li><li>Previous host/hostess experience is a plus but not required</li><li>Must be 18+</li></ul>Why Join The Lost Marble Brewery?<ul><li>Fun, friendly work environment</li><li>$16&ndash;$22/hour (tips included)</li><li>Opportunity to grow in the craft beer industry</li><li>Employee discounts on beer and merchandise</li><li>Team-oriented culture with supportive leadership.</li></ul>How to Apply Applydirectly through Indeed or stop by The Lost Marble Brewery in Manchester, VTPay: $16.00 - $22.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Restaurant Host/Hostess

The Windsor Court

<div>
 Apply
 
 
 
 Description
 
 
 
 The Grill Room is seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will be responsible for ensuring a positive first and last impression for our guests by maintaining a professional, pleasant, and helpful attitude while greeting guests, escorting them to their tables, and fulfilling their needs.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests with a warm and friendly smile.
 </li>
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 Escort guests to their table and present menus.
 </li>
 <li>
 Take reservations and manage the waitlist.
 </li>
 <li>
 Understand the menus and cocktail service in detail.
 </li>
 <li>
 Provide excellent customer service to guests.
 </li>
 <li>
 Work in a high-volume environment.
 </li>
 <li>
 Work a flexible schedule, including weekends and holidays.
 </li>
 <li>
 Answer multiple phone lines and take accurate messages.
 </li>
 <li>
 Operate POS system to process payments and manage orders if needed.
 </li>
 <li>
 Maintain a clean and organized host stand area.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 1 year of customer service experience.
 </li>
 <li>
 Ability to work in a high-volume environment.
 </li>
 <li>
 Ability to work a flexible schedule, including weekends and holidays.
 </li>
 <li>
 Excellent customer service, written and verbal communication skills.
 </li>
 <li>
 Strong organizational skills.
 </li>
 <li>
 Ability to work multiple phone lines.
 </li>
 <li>
 Ability to operate POS system.
 </li>
 </ul>
</div>

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Hostess / Receptionist (Fine dining Restaurant)Starting Salary: SAR 3,000 to 3,500 with FREE shared accommodation, transportation, and 1 duty mealJob Role: As the first and last point of contact, the Hostess/Receptionist serves as the face of our establishment. Located in the heart of Riyadh, our restaurant demands a blend of traditional Saudi hospitality (Hafawah) and international luxury standards. You will be responsible for orchestrating the flow of the dining room while making every guest feel like a VIP. No prior experience is required; we provide world-class training for individuals with a warm heart and a sharp mind.Key Responsibilities:<ul><li>The Signature Welcome: Greet guests with poise and genuine warmth, ensuring a sophisticated first impression that aligns with a high-end atmosphere.</li><li>Flow Orchestration: Manage the seating chart and &quot;pace&quot; the dining room to ensure the service team and kitchen can maintain peak performance without delays.</li><li>Digital Reservation Mastery: Learn to utilize premium booking platforms (like SevenRooms or OpenTable) to record guest preferences, allergies, and special occasions.</li><li>The Information Hub: Provide clear, professional information over the phone regarding menu concepts, dietary accommodations, and our restaurant&rsquo;s dress code.</li><li>Guest Recognition: Proactively identify regular patrons and VIPs, ensuring their specific seating preferences are met before they even step through the door.</li><li>Area Presentation: Maintain a flawless reception desk and ensure that all physical menus are pristine, organized, and ready for service.</li><li>Collaborative Spirit: Communicate effectively with the floor manager and servers to ensure a seamless transition from the &quot;Welcome&quot; to the &quot;Dining&quot; experience.</li></ul>Qualifications &amp; Requirements<ul><li>The &quot;People&quot; Factor: You must possess a naturally outgoing and empathetic personality. We are looking for someone who finds genuine joy in social interaction and can read a room's energy.</li><li>Cultural &amp; Lingual Fluidity: High proficiency in English is essential for our international clientele. Arabic is highly preferred. You must be comfortable interacting with diverse cultures with grace and respect.</li><li>The Growth Mindset: While experience isn't required, a &quot;sponge-like&quot; willingness to learn is. You should have a sharp eye for detail and the ability to maintain professional grooming standards at all times.</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have in in-person Customer Service?</li></ul>Work Location: In person

Hostess / Receptionist (Restaurant company)

Choctaw Nation of Oklahoma

<div>Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. 
Primary Tasks:
<div><ul><li>You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
</li></ul><ul><li>Answer menu questions posed by patrons.
</li></ul><ul><li>Distribute the seating as equally as possible among all food servers.
</li></ul><ul><li>Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
</li></ul><ul><li>You may pre-bus and full bus tables during peak periods.
</li></ul><ul><li>Promote current casino events and programs and give guests directions to all casino areas.
</li></ul><ul><li>Resolve minor guest complaints in a manner consistent with departmental philosophy.
</li></ul><ul><li>Monitor dining room to make sure it is maintained, and floor is free of debris.
</li></ul><ul><li>Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
</li></ul><ul><li>Perform other responsibilities as may be assigned. 
</li></ul></div>Job Requirements:
<ul><li>speak, read, and write English.
</li><li>handle cash responsibly.
</li><li>calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
</li><li>1+ years' experience in a, high-volume fine dining or casual restaurant.</li></ul></div>

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Biltmore Estate

<div><div><div><div><div><div><div><div>Job Description</div></div></div></div></div></div></div>
Job Summary
The Restaurant Host is the first point of contact for our guests and plays a key role in delivering a welcoming and seamless dining experience. This position is responsible for greeting and seating guests courteously, managing reservations, and supporting the overall flow of service in alignment with the Inn&rsquo;s elevated hospitality standards.
The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
Reserve: A position working between 40-999 hours per year.
Schedule can vary but is generally 11am-5pm, 2pm - 10pm or 4pm-10pm. Weekend availability is required
Essential Job Duties
1.Warmly welcome guests upon arrival and escort them to their tables with professionalism and courtesy.
2.Manage the seating chart to ensure balanced station flow and optimal guest experience throughout the dining period.
3.Accurately take and record reservations using the designated reservation system if appropriate.
4.Maintain the cleanliness and readiness of the host stand, entry area, and dining room at all times.
5.Assist with preparation and setup of the restaurant prior to service, including menus and materials.
6.Communicate guest preferences and special occasions to service team members.
7.Monitor guest satisfaction and support service staff in delivering a seamless and gracious experience.
8.Uphold the Inn&rsquo;s service standards and represent the Biltmore Estate with professionalism and poise.
Additional Responsibilities
1. Set up Host station with necessary documents, information and supplies; maintain organization at all times. 
2. Inspect condition and cleanliness of all menus and wine lists; ensure adequate amounts are available. Update menus and wine list inserts as changes occur. 
3. Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times including tables. 
4. Follow proper alcohol service standards and record any guests inebriated, informing bartenders and management of anyone perceived to be overserved. 
5. Provide general assistance and support for the leadership, department, and company as required.
Qualifications
1. Previous customer/guest service experience strongly preferred. The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
2. Applicants must be at least 18 years of age.
3. Excellent communications skills, both verbal and written.
4. Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
5. Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
6. Familiarity with and/or the ability to quickly become proficient with reservations software. Knowledge of Open Table reservations system helpful.
7. Perform job functions with attention to detail, speed and accuracy.
8. Basic math skills and the ability to handle cash and credit transactions as needed.
9. Ability to be proactive and take initiative where appropriate.
10. Ability to present a professional image, in both appearance and demeanor, and handle guest situations in a manner consistent with Biltmore standards.
Physical Requirements
1. Occasionally transport 25 &ndash; 50 pounds. 
2. Endure various physical movements throughout work areas and over duration of work shift. 
3. Ability to remain ambulatory or in stationary position throughout work shift. 
4. Exposure to fumes, dust and chemicals 
5. Ability to work in an environment that may include: 
 Variable temperature conditions and noise levels 
 Outdoor environments</div>

Inn Library Lounge Host - Reserve

Northwest x Southern Hospitality

<div>Hyatt Place Post Falls managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Breakfast Host/Hostess! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: This position would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Food Handlers required or ability to obtain one.
Must be able to work morning shifts starting at 5am. Varied/Flexible shifts to include weekends and holidays.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at www.nwxsouthern.com
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</div>

Breakfast Host/Hostess

Search 5033+ Dining room host/hostess jobs near you this May. New roles added regularly across leading industries. Apply today.

5033 dining room host/hostess jobs Near Me

Cantina 22 in Suttons Bay is seeking Host/ess

Restaurant Host/Hostess

Restaurant Host/Hostess

Hostess / Receptionist (Restaurant company)

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Inn Library Lounge Host - Reserve

Breakfast Host/Hostess