dining room host/hostess

Cantina 22

Job SummaryPay: $10 an hour plus tips (Average $20-$25 and hour)Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul>Skills<ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!Job Types: Full-time, Part-timePay: $10.00 per hourExpected hours: 20.0 &ndash; 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cantina 22 in Suttons Bay is seeking Host/ess

Choctaw Nation of Oklahoma

<div>Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. 
Primary Tasks:
<div><ul><li>You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
</li></ul><ul><li>Answer menu questions posed by patrons.
</li></ul><ul><li>Distribute the seating as equally as possible among all food servers.
</li></ul><ul><li>Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
</li></ul><ul><li>You may pre-bus and full bus tables during peak periods.
</li></ul><ul><li>Promote current casino events and programs and give guests directions to all casino areas.
</li></ul><ul><li>Resolve minor guest complaints in a manner consistent with departmental philosophy.
</li></ul><ul><li>Monitor dining room to make sure it is maintained, and floor is free of debris.
</li></ul><ul><li>Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
</li></ul><ul><li>Perform other responsibilities as may be assigned. 
</li></ul></div>Job Requirements:
<ul><li>speak, read, and write English.
</li><li>handle cash responsibly.
</li><li>calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
</li><li>1+ years' experience in a, high-volume fine dining or casual restaurant.</li></ul></div>

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Northwest x Southern Hospitality

<div>Hyatt Place Post Falls managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Breakfast Host/Hostess! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: This position would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Food Handlers required or ability to obtain one.
Must be able to work morning shifts starting at 5am. Varied/Flexible shifts to include weekends and holidays.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at www.nwxsouthern.com
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</div>

Breakfast Host/Hostess

1 Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
One of the best parts of In Room Dining is that if you&rsquo;re doing it right, guests are always happy to see you, whether they&rsquo;re craving a good meal after a long flight, or surprising their person with a sublime spread for two. We&rsquo;re currently seeking an In-Room Dining Server who enjoys keeping our guests happy and sated, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest requests with genuine enthusiasm, warmth and efficiency. Inside Tip: A sharp sense of timing is essential; and attention to the smallest details go a long way. About you... Passionate about food and beverage and guest service with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience as a food &amp; beverage server, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$21.00 Per Hour
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Casual In Room Dining Server

Chicago Oyster House

Chicago Oyster House is seeking responsible and hard working individual for Part Time Host position. Must be able to work at least 4-5 evenings a week, 4pm-closing. Must have open availability and be able to work days and weekends.1 year of host experience at a full service restaurant required. Must have experience on: POS systems and carry out.Know our menu after a few days of training.Accurately take orders, enter into the system and pack orders properly. Greet and seat customers to servers according to flow. Book Reservations on open table. Assist team as required.Compensation: $16.50/hour plus tips. (Average $18-$20/hr)Job Type: Part-timePay: From $16.65 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Part-time Host Position

The Fort Restaurant

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Company parties
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Training &amp; development
 
 
 
 </li>
 </ul>
 The Assistant Host/Hostess is a pleasant, up-beat, and courteous professional who understands that our customers are the source of everything important to our business. He or she supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. Shifts usually start between 4:00 and 5:00pm and end between 7:00-8:00, never ending past 9:30 in summer.
 
 
 
 Job Responsibilities:
 
 
 
 <ul>
 <li>
 Welcome Guests in a warm and friendly manner
 </li>
 <li>
 Seats Guests in the dining room or show them to private spaces
 </li>
 <li>
 Answer phones and take reservations
 </li>
 <li>
 Monitors restaurant activity to determine seating and dining flow
 </li>
 <li>
 Assist others with side work including, but not limited to cleaning, stocking, setting tables, etc.
 </li>
 <li>
 Helps fellow team members and other departments wherever necessary to maintain positive working relationships
 </li>
 </ul>
</div>

Asstistant Host/Hostess

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.<ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul> 

Qualifications 
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

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