dining room hostess

Presbyterian Senior Living

Lakeview Location: 2425 Lower State Rd, Doylestown, PA 18901
 
Compensation from $15.50/hr to $16.50/hr - (based upon experience)
 
Status/Shift: Part Time Evening 4:30pm - 8pm; occasional weekends and holidays
 
Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities.
 
If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.
 
The Dining Room Host/Hostess is responsible for assuring dining areas are properly prepared for meal service and courteous seating of residents in dining area. Potential team members must be able to deliver excellent customer service and be able to work in a fast-paced environment independently or as part of a team.
 
Qualifications: 
<ul>
<li>Previous dining experience preferred (3-5 years of Host/Hostess experience preferred)</li>
<li>Prior experience in lead or supervisor role</li>
<li>Excellent customer service skills</li>
<li>Ability to follow verbal and written instructions</li>
</ul>
Responsibilities and Expectations: 
<ul>
<li>Prepare dining area for meal service including setting tables.</li>
<li>Assist residents with seating.</li>
<li>Manage dining reservations.</li>
<li>Maintain cleanliness of department and equipment.</li>
<li>Monitor supply levels and update supervisor on inventory needs.</li>
</ul>
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Dining Room Host/Hostess - Lakeview Dining

Bethesda Gardens Loveland

<div>Part Time Host/Hostess
Seeking a part time Host/Hostess to meet the dining needs of our senior residents. Day and Evening Shifts. Must be able to work weekends and Holidays. The Host/Hostess Is responsible for overseeing the meal service to residents, families and guests. Ensures quality customer service is provided by designated community staff that will include Care Partners, Medications Aides (CMAs, QMAPs) and other assigned staff. This position also ensures prompt service to all residents tables with professional presentation. In addition, the Host/Hostess will ensure that the meal service areas are maintained and cleaned on a per shift basis.
Benefits Include:<ul><li>
Medical Insurance - HDHP or PPO (Full-time employees only)</li><li>
Vision/Dental/Life Insurance (Full-time employees only)</li><li>
Health Savings Account with Company Match (Full-time employees only)</li><li>
Flexible Spending Account</li><li>
Company matching 403(b) Plan</li><li>
Paid Vacation</li><li>
Personal, Sick and Holidays</li><li>
Paid Volunteer Program</li><li>
Total Care EAP (Employee Assistance Program)</li><li>
Wages on Demand</li></ul>
These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership.</li><li>
Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service
</li><li>Attends staff meetings as required by Culinary Services Director and/or Executive Director.
</li><li>Ensures resident, family and guest feedback is directed to the community leadership.
</li><li>Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff.</li><li>
Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner.</li><li>
Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs.
</li><li>Resets table, linens and ensures condiments are filled and available.</li><li>
ensures drink station and/or salad bar are set according to department policies and procedures.</li><li>
Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills.</li><li>
Ensures drinks are filled according to residents / guests requests and are kept filled as needed.</li><li>
Serves and oversees the service of residents and guests to ensure their choices are met.
</li><li>Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations.</li><li>
Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures.
</li><li>Ensures all room trays are set up and delivered as needed.</li><li>
Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.</li><li>
Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.</li><li>
Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.</li><li>
Performs other duties as assigned.</li></ul>
Managerial Breadth/Scope of Job
<h4 class="jobSectionHeader">Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
</h4>Knowledge/Skills/Abilities
<ul><li>Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities Mission Statement.</li><li>
Interpersonal skills to communicate with residents and staff.</li><li>
Must show compassion and genuinely care for the elderly.</li><li>
Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.</li><li>
Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise.
</li><li>Ability to work in stressful situations with residents, families, visitors, and other staff.</li><li>
Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships.
</li><li>Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.</li><li>
Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding.
</li><li>Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.</li></ul>
Education/Experience
Education: High school diploma or equivalent.
Experience: Position requires experience with food production and service, sanitation, and
safety. Previous supervisory experience is a plus.
Working Environment/Physical Requirements
Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.
Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.
Applications accepted on an ongoing basis until the position is filled.</div>

Host/Hostess - Part Time

Brazos Presbyterian Homes Inc

<div>Who We Are:
Since 1972, The Hallmark has been the trusted name in upscale retirement living in Houston&rsquo;s prestigious Galleria/Tanglewood area. As the oldest Life Plan Community in the region, we&rsquo;re a not-for-profit community operated by Brazos Presbyterian Homes, Inc., dedicated to enhancing the lives of older adults of all faiths. We offer luxurious independent living, combined with a seamless continuum of care including assisted living, memory support, skilled nursing, and rehabilitation all on a single campus.
Who You Are: 
We are seeking a candidate with a strong positive attitude toward customer service to act as a Dining Room Server. This person will have a genuine interest in working with older adults and be able to engage, motivate, and support both residents and fellow team members. The ideal candidate is dependable, compassionate, and aligned with our values of respect, excellence, and community. Creativity, teamwork, and a drive to exceed expectations are key traits we&rsquo;re looking for as we work together to fulfill our mission of uplifting the lives of those we serve.
Essential Functions:
1. Is courteous, knowledgeable of menu, and professional at all times when serving a customer. 
2. Sets tables and maintain work stations in proper order. 
3. Takes food and beverage orders and provides service to residents and guests in all dining venues. 
4. Assists in maintaining a high level of customer service for residents and guests. 
5. Clears dishes from tables during and after meal service. 
6. Assists with dishwashing and distribution of clean china if needed. 
7. Maintains safe and sanitary conditions of work areas. 
8. Attends in-service training seminars when scheduled. 
9. Maintains the facility and department standards for personal hygiene and uniform guidelines. 
10. Completes all assigned cleaning tasks prior to the end of the shift. 
11. Helps to seat residents whenever possible. 
12. Fills in as a Host/Hostess, when needed. 
13. Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 
14. Cooperates and coordinates work activities with co-workers to ensure a smooth run department. 
15. Maintain work area and keep the department in compliance with OSHA safety standards. 
16. Effectively communicates both verbally and in writing. 
17. Demonstrates the community hospitality promises towards residents, families, associates and vendors. 
1. Must be able to read, write and follow written and verbal directions. 
2. High school education or GED preferred, but not required. 
3. Requires a minimum of one to three years experience in dining services preferably in a fine dining venue desired. 
4. Must be 18 years of age or older to serve liquor.</div>

HM Dining Room Waitstaff

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY IF YOU ARE NOT WILLING TO RELOCATE TO RIYADH, SAUDI ARABIA &lt;&lt;&lt;Job Title: Hostess / Receptionist Salary: AED 3,500 - AED 4,500 Based on knowledge and skills, plus FREE shared room accommodation, to and from work transportation, and 1 duty mealPlace of Work: Riyadh, Saudi ArabiaCompany: www.noircafe.saJob Summary: The Hostess/Receptionist is the first and last impression of our luxury cafe. This role is crucial for establishing a welcoming, sophisticated atmosphere by managing guest flow, handling all reservations and inquiries, and ensuring every visitor receives personalized, five-star service from the moment they arrive. You are the face and voice of our premium brand.Responsibilities:<ul><li>Provide a consistently warm, professional, and genuinely five-star welcome and farewell to all arriving and departing guests.</li><li>Manage the reservation system and waitlist with precision, efficiently seating guests while accurately communicating expected waiting times.</li><li>Serve as the main communication point for the cafe, answering phone calls, handling inquiries, and accurately taking reservations.</li><li>Control the flow of guests into the dining area to ensure balanced workload distribution for servers and maintaining safety standards.</li><li>Maintain an immaculate appearance of the reception area, entrance, and waiting lounge, ensuring all menus and promotional materials are current and presentable.</li><li>Escort guests to their tables, present menus, and proactively inform servers of any special occasions or requirements (e.g., allergies, VIPs).</li><li>Handle and resolve minor guest concerns related to seating or reservations, escalating complex issues immediately to the Supervisor or Manager.</li><li>Assist with light administrative duties such as filing, organizing correspondence, and preparing daily reservation reports.</li><li>Act as a brand ambassador, maintaining an elegant and professional demeanor in dress code and grooming at all times.</li><li>Manage and communicate accurate information on the cafe's offerings, promotions, and special events to inquiring guests.</li></ul>Requirements:<ul><li>Previous experience (1 year minimum) in a high-end hospitality, fine dining, or luxury retail environment. Must possess an impeccable, polished personal appearance and professional demeanor suitable for a luxury brand.</li><li>Exceptional communication and interpersonal skills with a strong focus on phone etiquette and guest relations. Ability to proficiently use reservation software (e.g., OpenTable, SevenRooms) and manage waiting lists efficiently.</li><li>Fluency in English is required to communicate effectively with an international clientele and management. Proficiency in Arabic is highly advantageous for serving local guests and enhancing overall service.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,500.00 per monthApplication Question(s):<ul><li>NOTE: This job post is for Riyadh, Saudi Arabia. CV with photo is required when applying.</li><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age now? / How old are you?</li><li>What is your height? / How tall are you?</li><li>If selected for this role, are you willing to be assigned to Riyadh, Saudi Arabia?</li><li>If selected for this role, after how many days can you join our company?</li><li>Have you read and accept the job description and salary details that we mentioned for this role?</li></ul>Work Location: In person

Restaurant Hostess / Receptionist - FEMALE ONLY (For Riyadh, KSA)

Giants Baseball & Softball Camps

<div>
 Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns.
 
 
 
 Job Requirements
 
 
 
 
 Key Business Areas
 
 
 
 A "Key Business Area" Is An Area Of Performance In Which The Host/Hostess Must Be Successful To Meet Their Accountabilities. Successful Results In The Key Business Areas Are Supported By The Following Behaviors Or Actions
 
 
 <ul>
 <li>
 Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
 </li>
 <li>
 Demonstrates a sense of urgency and meets service cycle timing standards
 </li>
 <li>
 Seats guests at clean, dry tables utilizing proper seating rotation
 </li>
 <li>
 Determines and provides for any special needs of guests
 </li>
 <li>
 Maintains guest waiting list and adheres to proper seating order procedures
 </li>
 <li>
 Describes promotions and suggestively sells while seating guests; takes initial beverage order
 </li>
 <li>
 Attends to any other guest needs during the entire dining experience as warranted
 </li>
 <li>
 Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
 </li>
 <li>
 Uses proper telephone etiquette
 </li>
 <li>
 Enters and delivers "To Go" orders correctly
 </li>
 <li>
 Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
 </li>
 <li>
 Assists service personnel in providing beverage orders and refills and clearing and setting tables
 </li>
 <li>
 Willingly assists other team members without being asked
 </li>
 <li>
 Maintains proper supply of clean menus
 </li>
 <li>
 Lifts and carries supplies and equipment up to 30 lbs.
 </li>
 <li>
 Demonstrates knowledge of station and floor breakdowns
 </li>
 <li>
 Possesses strong product and menu knowledge
 </li>
 <li>
 Maintains foyer area of restaurant to be clean, organized and inviting to guests
 </li>
 <li>
 Completes all required side-work, including deep cleaning assignments
 </li>
 <li>
 Adheres to Denny's Brand Standards and internal policies and procedures
 </li>
 <li>
 Provides courteous service and is cordial to all team members and guests
 
 
 </li>
 </ul>
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Must have ability to raise a tray weighing up to 25 lbs.
 </li>
 <li>
 Must be able to bend, stoop, reach, wipe, lift, and grasp
 </li>
 <li>
 Must have sufficient mobility to move and operate in work area
 </li>
 <li>
 Must be able to stand and walk during entire shift
 </li>
 <li>
 Must be able hear well in a loud environment to respond to employee and guest needs
 </li>
 <li>
 Must possess basic math skills (add, subtract, multiply and divide)
 </li>
 <li>
 Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
 </li>
 <li>
 Must be able to observe and differentiate between monetary denominations
 </li>
 <li>
 Must be able to operate point of sale system
 </li>
 <li>
 Must be able to work around potentially hazardous chemicals
 
 
 </li>
 </ul>
 
 Position Qualifications
 
 
 
 <ul>
 <li>
 Must have ability to communicate effectively in English, both orally and in writing
 </li>
 <li>
 Must be able to pass all required tests and training requirements for the position
 </li>
 <li>
 Must be able to work in a team environment
 </li>
 <li>
 Meets Denny's uniform and grooming standards and maintains them throughout the shift
 </li>
 <li>
 Must be able to work flexible schedule, including holidays, nights and weekends
 </li>
 <li>
 Must have excellent guest service skills
 </li>
 <li>
 Must be dependable and able to learn basic tasks and follow instructions
 </li>
 <li>
 Must place a value on diversity and shows respect for others
 
 
 </li>
 </ul>
 ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***
</div>

Denny's - HOST / HOSTESS

Summit Hospitality Group, Ltd

<div>JOB DESCRIPTION
JOB TITLE: BREAKFAST HOST/HOSTESS
DEPARTMENT: FOOD &amp; BEVERAGE
REPORTS TO: FOOD &amp; BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER
JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE
Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand&rsquo;s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where &ldquo;Service is the Ultimate Amenity&rdquo;.
Qualifications:<ul><li>
Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.</li><li>
Exceptional people skills: ability to train others quickly and efficiently.</li><li>
Proficient with inventory control and waste management.</li><li>
Professional communication skills both verbal and written (English Proficiency).</li></ul>
Responsibilities:<ul><li>
Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.</li><li>
Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.</li><li>
Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.</li><li>
Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.</li><li>
Prepare waffle batter and fill dispenser if applicable.</li><li>
Set up bakery items with muffins, danish, and breads.</li><li>
Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.</li><li>
Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.</li><li>
Greet guests during frequent visits to eating area.</li><li>
At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.</li><li>
Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.</li><li>
Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.</li><li>
Follow directions of Supervisor.</li><li>
Complete brand required training.</li></ul>
Work Environment:<ul><li>
Flexible work schedule including early mornings and weekends</li><li>
Must have reliable source of transportation</li><li>
Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance</li><li>
Able to sit, stand, bend, reach or walk for an extended period of time</li><li>
Duties are subject to change and additional duties may be assigned as needed</li></ul>
Benefits:
Fulltime Employees<ul><li>
Personal time after 90-days</li><li>
Insurance benefits after 90-days</li><li>
Vacation time</li></ul>
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older</div>

Breakfast Host/Hostess @ Residence Inn Crabtree

SALT & PEPPER CAFE LLC

<div>Salt &amp; Pepper Cafe in Acworth, GA is looking for a part time host/hostess to join our outstanding team. We are located on 3732 Cedarcrest Rd, Acworth, GA. Our ideal candidate is a very positive, happy and outgoing person . Must be able to communicate and have conversations with all types of people. This is a perfect position for someone looking for some extra cash on the weekends.MUST BE ABLE TO WORK SATURDAY AND SUNDAY 9 TO 230
Responsibilities 
Qualifications 
We are looking forward to receiving your application. Thank you.</div>

Part Time Host/Hostess at SALT & PEPPER CAFE LLC

Search 8324+ Dining room hostess jobs near you this March. New roles added regularly across leading industries. Apply today.