dining room hostess

Salamander Middleburg

<div>
 
 Fine Dining Restaurant Host / Hostess | Harrimans Grill &ndash; Forbes Five-Star Restaurant | Full Time | AM &amp; PM
 
 
 
 
 Ideal for hospitality professionals who enjoy guest interaction, thrive in an elegant dining environment, and want to build luxury restaurant experience with a Forbes Five-Star team.
 
 
 
 Be the first impression of excellence at
 
 Harrimans Grill
 
 , the signature Forbes Five-Star restaurant at Salamander Middleburg. We are seeking a polished, friendly, and service-driven Host/Hostess who takes pride in creating exceptional guest arrivals and setting the tone for a refined dining experience.
 
 
 
 About Harrimans Grill
 
 
 
 Harrimans Grill is known for refined seasonal cuisine, exceptional service standards, and an elegant fine-dining atmosphere. Our team is committed to delivering anticipatory service and maintaining the Forbes Five-Star standards that distinguish Salamander Middleburg as one of the country&rsquo;s premier luxury resorts.
 
 
 
 Position Summary
 
 
 
 The Restaurant Host/Hostess is responsible for welcoming guests, managing reservations, coordinating seating, and maintaining the smooth flow of the dining room. This role is critical in ensuring every guest feels valued from arrival through departure.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and professionally upon arrival
 </li>
 <li>
 Manage reservations and seating flow to maximize service efficiency
 </li>
 <li>
 Coordinate table assignments with restaurant leadership
 </li>
 <li>
 Maintain a clean, organized, and professional host stand
 </li>
 <li>
 Escort guests to tables while providing a gracious introduction to the restaurant
 </li>
 <li>
 Communicate effectively with servers and leadership regarding table status
 </li>
 <li>
 Assist with guest requests and minor service recovery needs
 </li>
 <li>
 Support restaurant operations with light side work when necessary
 </li>
 <li>
 Thank guests sincerely and invite them to return
 </li>
 <li>
 Uphold Forbes Five-Star service standards in all interactions
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must be at least 18 years of age
 </li>
 <li>
 High school diploma or equivalent required
 </li>
 <li>
 Previous host, restaurant, or hospitality experience preferred
 </li>
 <li>
 Fine dining or luxury restaurant experience strongly preferred
 </li>
 <li>
 Strong communication and interpersonal skills
 </li>
 <li>
 Professional presence and positive attitude
 </li>
 <li>
 Strong organizational skills and attention to detail
 </li>
 <li>
 Ability to remain composed in a fast-paced luxury environment
 </li>
 <li>
 Full-time availability including AM &amp; PM shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 Benefits for Full-Time Service Professionals
 
 
 
 <ul>
 <li>
 Medical, Dental, and Vision insurance
 </li>
 <li>
 401(k) retirement plan
 </li>
 <li>
 Generous Paid Time Off program
 </li>
 <li>
 Company paid holidays
 </li>
 <li>
 Free daily employee meals
 </li>
 <li>
 Free uniforms
 </li>
 <li>
 Employee, friends, and family room discounts at Salamander properties
 </li>
 <li>
 Discounts on dining, spa, retail and resort amenities
 </li>
 <li>
 Career growth opportunities within Salamander Collection
 </li>
 <li>
 Opportunity to work in a Triple Forbes Five-Star luxury environment
 
 
 </li>
 </ul>
 
 Join Our Team
 
 
 
 
 If you are passionate about hospitality, enjoy creating memorable guest experiences, and want to grow your career in a Forbes Five-Star restaurant, we invite you to apply.
 
 
 
 Salamander Hotels &amp; Resorts is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs without regard to any protected status under federal, state, or local law.
 
 
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</div>

Fine Dining Restaurant Host / Hostess | Harrimans Grill

Noir KSA

Position: Restaurant HostessSalary: SAR 3,750 with FREE shared room, transport, and 1 duty meal.Location: Riyadh, Saudi ArabiaJob Summary: We are seeking a highly presentable and professional receptionist/hostess to join our team at Noir Cafe, a high-end cafe in Laysen Valley. The ideal candidate will possess excellent communication skills in both Arabic and English, while providing a warm welcome to create an exceptional first impression for our guests.Key Responsibilities:<ul><li>Greet guests warmly upon arrival, offering a personalized and hospitable welcome.</li><li>Manage reservations efficiently, handle seating arrangements, and provide accurate menu details and wait-time estimates.</li><li>Answer incoming calls professionally, take detailed messages, and direct inquiries appropriately.</li><li>Maintain an organized and tidy reception area.</li><li>Collaborate with the waitstaff to ensure a seamless dining experience and efficient table turnover.</li><li>Assist with special events and occasional administrative tasks, as needed.</li></ul>Qualifications:<ul><li>Strong communication skills.</li><li>Warm, friendly, and highly presentable demeanor.</li><li>Exceptional interpersonal and customer service skills.</li><li>Ability to multitask and stay organized in a fast-paced environment.</li><li>Demonstrated professionalism and reliability.</li><li>Experience in a hospitality or customer-facing role is preferred.</li></ul>Job Type: Full-timePay: From AED3,750.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? Nationality)</li><li>How old are you?</li><li>What is your height? (in cm)</li><li>Are you aware that this recruitment is for Riyadh, Saudi Arabia? Yes or No?</li><li>If you are hired for this role, after how many day before you can join our company?</li><li>IMPORTANT: For faster processing of your application, please make sure that you have a photo in your CV here.</li></ul>Work Location: In person

Hostess / Receptionist (Restaurant in Riyadh)

Scp Hospitality Manager Llc

<div>Description:

The F&amp;B Host/Hostess will be the first point of contact for our guests, providing a warm welcome and ensuring a positive dining experience. As a Host/Hostess, you will manage reservations, seat guests, and coordinate with the restaurant staff to ensure smooth operations.
$15.05 per hour
The Job<ul><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>
Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.</li><li>
Follow Hotel policies with lost and found items.</li><li>
Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.</li><li>
Continuously promote sanitation, safety, and security efforts.</li><li>
Encourage Social Media/5-star compliments or reviews on OTA&rsquo;s.</li><li>
Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival.</li><li>
Reservations: Manage reservation systems, take bookings, and confirm reservations as needed.</li><li>
Seating Arrangements: Seat guests based on preferences, balancing the flow of guests throughout the dining area.</li><li>
Communication: Coordinate with servers, kitchen staff, and management to ensure efficient operation</li><li>
Waiting Area Management: Maintain an organized and tidy waiting area, keeping guests informed of wait times.</li><li>
Menu Knowledge: Provide basic information about the menu and specials to guests.</li><li>
Customer Service: Address guest inquiries, concerns, or special requests in a professional and courteous manner.</li><li>
Answer the telephone as needed.</li><li>
Move tables together to accommodate large parties.</li><li>
Report all accidents and breakages to the F&amp;B Manager or Executive Chef in charge.</li><li>
Adhere to relevant Food Safety Hygiene standards.</li><li>
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.</li><li>
Follow Hotel policies with lost and found items.</li><li>
Other duties as assigned.</li></ul>
Requirements:

Job Requirements<ul><li>
Must be a United States citizen or possess a valid work permit.</li><li>
Must be able to read, write, and speak English. Fluency in other languages is beneficial.</li><li>
Must be able to accurately follow instructions, both verbally and written.</li><li>
Ability to work a flexible schedule that may include evenings, weekends, and holidays.</li><li>
Must be able to work in a fast-paced environment with urgency and empathy.</li><li>
Outstanding coordination and multi-tasking abilities.</li><li>
Professional in appearance and demeanor.</li><li>
Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.</li><li>
Must have the ability to deal effectively and interact well with guests, vendors, and team members.</li><li>
Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.</li><li>
Knowledge of food and beverage service operations preferred but not required.</li><li>
Ability to calculate figures and amounts using basic math.</li></ul>
Supervision<ul><li>
Reports to the F&amp;B Manager.</li></ul>
Education and Experience<ul><li>
High school diploma or equivalent.</li><li>
Previous Customer Service experience required.</li><li>
Previous F&amp;B experience preferred.</li><li>
Must have State Issued Food Handler's Certificate.</li><li>
Must have State Alcohol Server Certification.</li></ul>
Working Conditions<ul><li>
Must be able to stand and move freely about the property for the majority of the shift.</li><li>
Must be able to lift, carry, push, pull 50 lbs.</li><li>
Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, and squeezing &amp; overhead reaching occasionally.</li><li>
Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.</li><li>
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).</li><li>
Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).</li><li>
Must be able to work in variable room temperatures.</li><li>
Noise level is usually moderate.</li></ul></div>

F&B Host/Hostess - Part Time

Cantina 22

Job SummaryPay: $10 an hour plus tips (Average $20-$25 and hour)Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul>Skills<ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!Job Types: Full-time, Part-timePay: $10.00 per hourExpected hours: 20.0 &ndash; 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cantina 22 in Suttons Bay is seeking Host/ess

Chick-fil-A Restaurants

<div><h3 class="jobSectionHeader">Evening Dining Room Host &ndash; Chick-fil-A Kahului</h3>
Rate of Pay: $18.00 &ndash; $22.00 per hour*
Job Type: Part-time (Evening)
\We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other.\ &mdash; Owner Sean Whaley
At Chick-fil-A Kahului, we believe the dining room is an extension of our home. We are looking for a high-energy, hospitality-driven Evening Dining Room Host who excels at going above and beyond for our guests. If you love serving others, creating a welcoming atmosphere, and ensuring every guest feels like part of our Ohana, this is the role for you!
Why You Will Love Being Part of Our Ohana:<ul><li>
Perfect Evening Schedule: Ideal for students or those looking for supplemental income. 6:00 PM &ndash; 9:00 PM.</li><li>
Competitive Pay: Standard range of $18.00 &ndash; $22.00 per hour based on experience.</li><li>
College Scholarships: We offer competitive scholarship opportunities to help you reach your educational goals.</li><li>
Comprehensive Benefits: Health, Dental, Vision, Life, and Disability insurance, plus 401(k) matching.</li><li>
Perks: Free shift meals and paid training.</li></ul>
What You Will Do (Hospitality &amp; Care):<ul><li>
Second Mile Service: Proactively serve guests by refilling beverages, offering to clear trash from their tables, and providing any missing sauces or paper goods.</li><li>
Maintain a Pristine Environment: Keep the dining room, condiment stations, and restrooms sparkling clean and well-stocked at all times.</li><li>
Create Connections: Engage with guests to ensure they have everything they need for a \Remark\able dining experience.</li><li>
Table Touches: Walk the floor with enthusiasm, looking for opportunities to surprise and delight our guests with exceptional care.</li><li>
Support the Team: Assist the Front of House team in maintaining a smooth flow during the busy evening rush.</li></ul>
Who We Are Looking For:<ul><li>
Hospitality Superstar: One who genuinely loves helping people and has a \guest-first\ mentality.</li><li>
Detail-Oriented: One who notices the small things, from a stray napkin on the floor to a guest who might need a refill.</li><li>
Cheerful &amp; Positive: One who brings a smile to work every day and enjoys making emotional connections with others.</li><li>
Reliable &amp; Efficient: One who can manage time effectively to keep the dining room clean while still focusing on guest needs.</li><li>
Availability Requirements:</li><li>
Monday through Saturday availability is REQUIRED.</li><li>
Shift Hours: 6:00 PM &ndash; 9:00 PM.</li><li>
Physical Ability: Able to be on your feet for the duration of the shift and perform light lifting and cleaning tasks.</li></ul>
Our Commitment to You:
Chick-fil-A has been rated #1 in customer service for 10 years running because we take care of our people. Whether you are serving our guests or maintaining our home, we are here to help you reach your professional goals.
Ready to be the face of hospitality in our dining room?
Apply today to join the Chick-fil-A Kahului family!
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House&reg;). It was at the Dwarf House&reg; that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.
Pay: $18.00 - $22.00 / hour
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Health insurance</li><li>
Paid time off</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k) matching</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Holidays</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Evening Dining Room Host

1 Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
One of the best parts of In Room Dining is that if you&rsquo;re doing it right, guests are always happy to see you, whether they&rsquo;re craving a good meal after a long flight, or surprising their person with a sublime spread for two. We&rsquo;re currently seeking an In-Room Dining Server who enjoys keeping our guests happy and sated, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest requests with genuine enthusiasm, warmth and efficiency. Inside Tip: A sharp sense of timing is essential; and attention to the smallest details go a long way. About you... Passionate about food and beverage and guest service with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience as a food &amp; beverage server, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$21.00 Per Hour
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Casual In Room Dining Server

MorningStar Senior Living

<div>Dining Room Server ~ Senior Living Community

Full-time

Pay Range: $16.25 - $18.50

Non-exempt

Schedule to be discussed at time of interview at the community 


** Please note we are located 8 miles north of Scheel's. Public transportation does not come to our location ** 


Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS
<ul>
<li>Health Insurance offerings such as medical, dental, and vision insurance</li>
<li>Other Insurance offerings such as life, disability, accident, and critical illness insurance</li>
<li>401k plan with matching</li>
<li>HSA options</li>
<li>Employee assistance programs</li>
<li>Paid sick, vacation and birthday!</li>
<li>Career development programs and opportunity for advancement</li>
<li>Charitable and philanthropic opportunities</li>
</ul><ul><li>Free shift meal!</li>
</ul>
POSITION OVERVIEW
<ul>
<li>Be present in dining room for full meal service.</li>
<li>Assist special functions as scheduled.</li>
<li>Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.</li>
<li>Oversight of bistro areas as directed &ndash; food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.</li>
<li>Know the specials of the day and how they are prepared and presented.</li>
<li>Learn individual resident names, dietary needs, requests, likes and dislikes.</li>
<li>Must serve hot food hot and cold food cold.</li>
<li>As directed, participate in the Quality Assurance Committee.</li>
<li>Sanitize tables and chairs, reset tables, and vacuum floor after each meal.</li>
<li>Attend all trainings, orientation, and mandatory meetings.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.</li>
<li>Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.</li>
<li>Job Knowledge: Ability to read, write, speak and understand English.</li>
<li>Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.</li></ul> 

<ul><li>Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.</li></ul>

EEO</div>

Dining Room Server ~ Senior Living Community ~ Sparks ~ FT

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