assistant manager

assistant manager ii

branch manager

operations manager

assistant general manager

dining room manager

Ativo Senior Living of Prescott Valley

<div><p><b>POSITION SUMMARY</b></p><p>
The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations.</p><p><b>
RESPONSIBILITIES</b></p><p>
Include but are not limited to the following:</p><ul><li>
Provide overall dining room management, ensuring the smooth operation of the dining room, including meal service, staff scheduling, and adherence to quality standards.</li><li>
Hire, train, and manage dining room staff to ensure high levels of service.</li><li>
Collaborates with and supports the Culinary Services Director.</li><li>
Oversees the dining room budget, including labor costs, equipment procurement, and inventory control.</li><li>
Regularly interacts with residents to gather feedback on the dining experience, addressing any concerns or preferences, and implementing improvements as needed.</li><li>
Ensure that all dining services comply with health codes, safety regulations, and sanitation practices.</li><li>
Coordinate special dining events, theme dinners, and holiday meals, ensuring a positive and festive dining experience.</li><li>
Act as a liaison between the dining room, kitchen staff, and the Culinary Director to ensure effective communication and coordination of services.</li><li>
Monitor the presentation and quality of food served, ensuring it meets the facility&rsquo;s standards and residents&rsquo; expectations.</li><li>
Create and manage staff schedules to ensure adequate coverage for all dining services while managing labor costs.</li><li>
Keep abreast of trends in dining service management, food safety, and dietary practices to continuously improve the service provided to residents.</li><li>
Supervisory Responsibility: Yes.</li></ul><p><b>
QUALIFICATIONS</b></p><ul><li><b>
Education &amp; Experience:</b><ul><li>
Must possess a minimum of a high school diploma or equivalent.</li><li>
At least 3-5 years of experience in a similar environment.</li><li>
Experience in a supervisory role.</li></ul></li><li><b>
Knowledge, Skills &amp; Abilities:</b><ul><li>
Having positive and effective communication skills with residents and culinary team.</li><li>
Understanding of basic healthcare principles or practices.</li><li>
Familiarity with safety protocols and infection control measures.</li><li>
Understanding of basic food safety and sanitation principles.</li><li>
Demonstrated leadership experience, such as supervisory or team lead roles.</li><li>
Ability to provide physical assistance and support to residents with mobility challenges.</li><li>
Proficiency in maintaining accurate records and documenting observations.</li><li>
Capability to remain calm and compassionate in challenging situations.</li><li>
Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.</li><li>
Demonstrate excellent customer service skills, with the ability to foster positive relationships.</li></ul></li></ul></div><br /> <div id='job-id'>Job Id: eGGpFlzgdPZraxHa1u5hYpF9yh6dXcQ47F3KoQ5SGv0SmronDNuX0t3fuavATWKifVKWqqQAT6w1esC0PcgUTj+cnys1QOgVQZx0MYngxQSX/FHJCM8v+rHpq0yBo5p2s/aSViHVnbjtmtRiVZKoffTEQ2K+9exPOFcAEWJBlayJtjncJZGmMdlIxnXT946VFvKaOtHHeKK28d7LL++m</div>

Dining Room Manager

Cogir Senior Living

<div>Description:
<p><b>
THE COMPANY</b></p><p>
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.</p><p>
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!</p><p><b>
WHAT WE OFFER</b></p><ul><li>
Competitive wages, training, and growth opportunities.</li><li>
Early access to paycheck (pay on demand).</li><li>
Health, Dental, Vision, and Life Insurance.</li><li>
Paid Vacation, Holidays, and Sick Leave.</li><li>
401K with company match.</li><li>
Free meals at work.</li><li>
Employee Assistance Program.</li><li>
Generous Employee Referral Program and more.</li></ul><p><b>
POSITION SUMMARY</b></p><p>
The Dining Room Manager will lead daily operations in our community&rsquo;s restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting relationships with them. This role includes managing staff, coordinating with the kitchen team, accommodating special requests, resolving complaints, maintaining compliance with food safety and sanitation standards, and covering shifts resulting from call-offs. The ideal candidate is a dynamic leader with a passion for creating memorable dining experiences in a hospitality-focused environment.</p><p><b>
KEY RESPONSIBILITIES</b></p><ul><li>
Direct and manage all food and beverage staff for front-of-house operations.</li><li>
Ensure resident satisfaction through a top-notch dining experience.</li><li>
Provide initial and ongoing training for dining room staff, including servers and support personnel.</li><li>
Prepare weekly schedules, adjust for community events, and maintain budget controls.</li><li>
Monitor table assignments and seating arrangements to accommodate resident needs and preferences.</li><li>
Organize and oversee special dining events, holiday celebrations, and themed meals.</li><li>
Assist in maintaining inventory control of food, alcohol, supplies, and equipment.</li><li>
Monitor all food handling procedures and service flow.</li><li>
Order and manage inventory of dining room supplies, including linens, utensils, and tableware.</li><li>
Build strong relationships with residents, addressing feedback, concerns, or special requests.</li><li>
Provide a safe and comfortable work environment while adhering to all company policies and procedures.</li><li>
Cover shifts resulting from call-offs.</li><li>
Ensure compliance with local health department regulations and Cogir Senior Living standards.</li></ul>
Requirements:
<p><b>
CANDIDATE QUALIFICATIONS</b></p><p><b>
Education and certificates:</b></p><ul><li>
A High School Diploma or equivalent is required.</li><li>
A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.</li></ul><p><b>
Experience, Competencies, and Skills:</b></p><ul><li>
At least four (4) years of full-cycle food service experience in an upscale dining environment is required.</li><li>
Two (2) years of supervisory or front-of-house/dining room management experience is preferred.</li><li>
Previous experience in senior living is a plus.</li><li>
Excellent interpersonal and communication skills.</li><li>
Team player attitude, proven leadership, and skills.</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Problem-solving and conflict resolution skills.</li><li>
Friendly, patient, and professional demeanor.</li><li>
Strong attention to detail and commitment to excellent customer service.</li><li>
Availability to work flexible shifts, including weekends and holidays.</li></ul></div>

Atomix

<div><p><b>About Us:</b><br>
<br>
Established in 2018, <b>Atomix</b> is a two Michelin-starred fine-dining concept led by Chef JP and Ellia Park. Known for its innovative blend of traditional Korean techniques with contemporary influences, Atomix has received numerous accolades, including a James Beard nomination for &ldquo;Best New Restaurant&rdquo; in its opening year, followed by a second Michelin star in 2019. In 2022, Atomix ranked 33rd on the World&rsquo;s 50 Best Restaurant List and was honored with the Gin Mare &ldquo;Art of Hospitality&rdquo; Award. The following year, it climbed to the 8th spot on the same list, while Chef JP received a James Beard Award for &ldquo;Best Chef New York.&rdquo;</p><p></p><p><b>
Position Overview:</b></p><p>
Atomix is looking for a passionate and enthusiastic<b> Dining Room Manager</b><b> </b>with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.</p><p><b><br>
Qualifications:</b></p><ul><li>
2+ years supervising in Fine dining restaurant(s)
</li><li>Deep understanding of fine dining food and beverage service standards.</li><li>
Extensive knowledge of the restaurant industry both in NYC and around the world</li><li>
Keen attention to detail, ensuring all aspects of service meet Atomix&rsquo;s high standards</li><li>
Proficiency in restaurant management software and tools (e.g., POS systems, reservation platforms).</li><li>
Ability to handle high-pressure situations with grace and composure.</li><li>
Genuine enthusiasm for the restaurant and an endless curiosity for the food &amp; wine world</li><li>
Positive Attitude, a sense of urgency and strong communication skills</li><li><i>
Preferred beforehand, but can obtain before start date: </i>NYC DOH Food Protections Certificate</li></ul><p></p><p><b>
Responsibilities:</b></p><ul><li>
Oversee daily dining room operations, ensuring seamless and exceptional guest experiences.</li><li><p>
Train, mentor, and supervise dining room staff, maintaining a focus on service excellence and guest satisfaction.</p></li><li>
Collaborate with the culinary team to ensure the dining experience aligns with Atomix&rsquo;s vision and standards.</li><li>
Manage reservations and guest seating to maximize efficiency and guest satisfaction.</li><li>
Handle guest feedback and resolve any issues promptly and professionally.</li><li>
Maintain a strong presence on the floor during service, leading by example and supporting the team as needed.</li><li>
Monitor and manage inventory of dining room supplies, ensuring proper stock levels.</li><li>
Ensure compliance with health, safety, and sanitation regulations.</li><li>
POS maintenance: stay up-to-date, replace and update as needed, POS organization</li><li>
Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed</li><li>
Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged</li><li>
Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure</li></ul><p></p><div><p><b>
Physical Requirements:</b></p><ul><li>
Ability to lift up to 25lbs if necessary</li><li>
Safely and effectively use all necessary tools and equipment</li><li>
Stand and walk for an entire shift, including moving safely through all areas of the restaurant</li></ul>
</div><div><p><b>Benefits offered:</b></p></div><div><ul><li>
Comprehensive Medical, Dental and Vision insurance after 90 days</li><li>
Binnaul Bonus based on performace</li><li>
Pre-Tax Commuter Benefits</li><li>
Quarterly R &amp; D stipend</li><li>
401k</li><li>
ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor</li><li>
Employee Recognition Awards</li><li>
Employee discounts at ATO properties</li><li>
Paid Time Off, Paid Holidays, NYC-mandated Sick Leave</li><li>
Family Meals</li><li>
On site Educational Classes</li></ul></div><p><i><br>
Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</i></p>
More detail about Atomix part of NA:EUN Hospitality</div><br /> <div id='job-id'>Job Id: 1YliitHWuaju0mHdnBoc0RSzP3PfEn62feT6I2OXrdcSf3OsHXYNtnZWSYskwL8pODAzcdrqLgBVbTzhudBt19bYxog+oq9u1IRRehb+szvUyjkSSXORacWXWVYNJL9DaMEAB7DT9pMRKZ7Rm/XqzYsb++ylzmJqsYAKKIx3JF1CTJn3PmwR+SDAhgyBt5sLo9rBXY665mnb6YYzqgJhEbDwM3zEgncbMVryaIQbchbya1fWKIM0ZqsTZRFHckNO09nH/szEyhxNfSW97lBQKS+GZ6eBj8/IKnufGQ2D32Bf/4U=</div>

Harvey's Grill and Bar

<p><b>Job Overview</b><br/>We are seeking a friendly and organized Host Manager/ Maitre D to join our dynamic team in providing exceptional service to our guests. The ideal candidate will have a passion for hospitality and a commitment to creating a welcoming atmosphere. As the first point of contact for our guests, you will play a crucial role in ensuring their dining experience begins on a positive note.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and escort them to their tables.</li><li>Manage reservations and seating arrangements efficiently, ensuring minimal wait times.</li><li>Maintain an organized waiting list and communicate wait times accurately to guests.</li><li>Provide menus and inform guests about daily specials or promotions.</li><li>Collaborate with servers and kitchen staff to ensure smooth service flow.</li><li>Handle guest inquiries and complaints with professionalism and courtesy.</li><li>Assist with phone etiquette by answering calls promptly and taking reservations as needed.</li><li>Uphold cleanliness standards in the dining area and host station.</li></ul><p><b>Qualifications</b></p><ul><li>Previous Host or Server restaurant experience is preferred.</li><li>Strong customer service skills with a focus on guest relations and satisfaction.</li><li>Excellent communication skills, both verbal and non-verbal, to interact effectively with guests and team members.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Experience in food service or hospitality environments is a plus, including hotel experience or serving roles.</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li><li>A positive attitude, strong work ethic, and commitment to teamwork are essential for success in this role. Join us in creating memorable dining experiences for our guests!</li></ul><p>Job Type: Part-time</p><p>Pay: $16.00 - $25.00 per hour</p><p>Expected hours: 15 &ndash; 25 per week</p><p>Work Location: In person</p>

Host Manager/ Maitre D

Healthcare Services Group

<div>Overview:
<p><b>
Role: Dining Services - Assistant Manager</b></p><p><b>
Pay Rate: $18-$20/hr</b></p><p>
Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</p><h3 class="jobSectionHeader"><b>
What We Offer</b></h3><ul><li><b>
Free Telemedicine*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
Free Employee Assistance Programs</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Hands-on-Training &amp; Support</b></li><li><b>
Career Development</b></li></ul><div></div><div><i><br>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products.</i> <i>Ask your interviewer for details.</i></div><ul><li><i>Not available in AR.</i></li></ul><h3 class="jobSectionHeader"><b>
Responsibilities</b></h3><p>
The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.</p><ul><li>
Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.</li><li>
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.</li><li>
Assist in maintaining accurate records of food inventory, costs, and employee schedules.</li><li>
Lead staff training sessions on food preparation, service techniques, and safety protocols.</li><li>
Communicate effectively with residents, families, and staff to enhance the dining experience.</li><li>
Conduct regular inspections of food service areas to ensure cleanliness and organization.</li><li>
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.</li><li>
Perform all other duties as assigned.</li></ul><div></div><div><b><br>
Qualifications</b></div><br>
<div></div><ul><li>
High school diploma or equivalent is required</li><li>
Previous experience in food service management or a similar role is desired.</li><li>
Strong leadership and interpersonal skills with the ability to motivate and develop a team.</li><li>
Knowledge of food safety regulations and best practices in dining services.</li><li>
Basic computer skills for record-keeping and report generation.</li><li>
Must comply with COVID-19 vaccination policies.</li><li>
Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.</li><li>
Residency within the service area is required.</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div><i><br>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div><br /> <div id='job-id'>Job Id: XdGHgVUTQ2Lrj+mwifoIRyjvp6mnzmmkNEPdwkH1KBdvTfZYQQhUwRZ11AmM9qh3luhnGhEFAFubtXTC2vOMJ5NDIg1VyzEyFnF9RkKmCZro9NzQ6ay2I/jCJRrMN+mwNTzSNvz9GgZg65prCb/eI/KB64FqG6d5SyVy+caMrduQA+apG07kZaFqfvIj6iY7GO1Ow87a2UfuZv9AHqA26Up4XSDILLyl1EeW1rfoWcM0kuudLjV4Y6cdCcKjF83h7A3pByC306dnDMKyRan5pp912ODKUaKFkZ9qEQ==</div>

Dining Services Assistant Manager

Bender's Tavern

<p><b>Job Title:</b> Front of House &amp; Events Manager</p><p><b>Location:</b> Bender&rsquo;s Tavern &ndash; Canton, OH<br/><b>Schedule:</b> Full-Time, Includes Evenings &amp; Weekends</p><p><b>About Us:</b><br/>Bender&rsquo;s Tavern is a fourth-generation, family-owned historic restaurant known for our premium seafood, steaks, award-winning wine list, and unparalleled service. We are steeped in history and hospitality, delivering memorable dining experiences for over a century.</p><p><b>Position Overview:</b><br/>We are seeking a proactive, detail-oriented, and customer-focused <b>Front of House &amp; Events Manager</b> to oversee our front-of-house operations while managing and executing special events. This leadership position plays a crucial role in ensuring smooth service and high guest satisfaction during regular dining and private events.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage front-of-house staff (servers &amp; bussers)</li><li>Oversee server training and performance</li><li>Deliver exceptional guest experiences through professional, warm engagement</li><li>Handle special event sales, reservations, communication, and day-of execution</li><li>Maintain service quality and food &amp; beverage safety standards</li><li>Manage reservations effectively, including special event coordination</li><li>Uphold and contribute to our EOS-driven operational structure</li></ul><p><b>Requirements:</b></p><ul><li>3+ years in hospitality management (preferably FOH and/or event coordination)</li><li>Exceptional interpersonal and communication skills</li><li>Strong organizational ability and attention to detail</li><li>Experience leading teams and training staff</li><li>Ability to manage high-pressure service with grace and professionalism</li><li>Familiarity with restaurant reservation systems and POS systems</li></ul><p><b>Preferred:</b></p><ul><li>Experience in fine dining or historic/destination dining settings</li><li>Knowledge of wine, spirits, and premium food service</li><li>EOS (Entrepreneurial Operating System) exposure a plus</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary based on experience</li><li>Opportunities for leadership development</li><li>Dynamic team environment in a celebrated institution</li></ul><p>Job Type: Full-time</p><p>Pay: $45,000.00 - $65,000.00 per year</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul><p>Application Question(s):</p><ul><li>Did you send the required cover letter with your resume?</li></ul><p>Ability to Relocate:</p><ul><li>Canton, OH 44702: Relocate before starting work (Preferred)</li></ul><p>Work Location: In person</p>

Front of House & Events Manager

<div><h2 class="jobSectionHeader"><b>Overview
</b></h2><div><div><div><div><b>Role: Dining Services District Manager</b></div><div><b>
Pay Rate: $70,000 - $75,000 / year</b></div><p>
Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</p><h3 class="jobSectionHeader"><b>
What We Offer</b></h3><div></div><ul><li><b><br>
Multiple Quartlery Bonus Opportunities</b></li><li><b>
Company Provided Vehicle</b></li><li><b>
Company Provided Technology</b></li><li><b>
Unlimited Paid Time Off
</b></li><li><b>Comprehensive Benefits Package - Medical, Dental, and Vision</b></li><li><b>
Free Telemedicine Services on Day 1*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
401 (k)</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Employee Assistance Programs</b></li><li><b>
Training &amp; Development Opportunities</b></li><li><b>
Employee Recognition Programs</b></li><li><b>
Employee Stock Purchase Plan</b></li><li><b>
Nationwide Transfer Opportunities and Career Development</b></li></ul><ul><li><i>Not available in AR.</i></li></ul><p><b>
Responsibilities</b></p><br>
<p></p><ul><li>
Manage and supervise dining services operations across multiple locations.</li><li>
Ensure compliance with policies, procedures, and federal/state requirements.</li><li>
Oversee staff training, development, and scheduling.</li><li>
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.</li><li>
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
Qualifications</b></div><br>
<div></div><ul><li>
Bachelor's degree in management or related field preferred; high school diploma or equivalent required.</li><li>
Minimum two years' experience in quantity food production/service and personnel supervision preferred.</li><li>
Specialized training in dining services management and nutrition is desirable.</li><li>
Strong organizational and communication skills.</li><li>
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>
Ability to complete regulatory compliance courses and implement necessary changes.</li><li>
Strong leadership, interpersonal, analytical, and communication skills.</li><li>
Proven success in P&amp;L and budget management.</li><li>
Excellent organizational and time management skills with a track record of growing accounts.</li><li>
Basic computer skills, including web-based reporting.</li><li>
Compliance with COVID-19 vaccination policies.</li><li>
Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.</li><li>
Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.</li><li>
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.</li><li>
Must be able to perform routine, repetitive tasks continuously.</li><li>
Must be able to work around food and cleaning products.</li><li>
Valid driver's license.</li><li>
Residency within the service area required.</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div><i><br>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div></div></div></div><br /> <div id='job-id'>Job Id: 9LPdd5GOxLmnepVNfjlk1Jk01Rus+Vx1qYW+P8wYt7Q4IsITmPRAaaLYQM1F59fVqpfyL2pkBY0Tt5mIlu/rVP6Prq158oUOUEOyc9JHKl8pT2iSpmNN2Zy+f3Dl2r5Qc0k/3X9MvgMFIQue0D64</div>

Dining Services District Manager

Explore 5430+ Dining room manager in Usa this August. Find roles across top companies and apply now to boost your career.

5430 dining room manager jobs IN Usa

Dining Room Manager

Dining Room Manager

Dining Room Manager

Host Manager/ Maitre D

Dining Services Assistant Manager

Front of House & Events Manager

Dining Services District Manager