dining room manager

Crowne Plaza Hotel

<div><p>At IHG, we believe delivering exceptional experiences starts with passionate people. As the <b>Assistant In-Room Dining Manager</b>, you'll play a key role in managing and elevating our In-Room Dining operations&mdash;ensuring personalized service, premium standards, and seamless guest experiences day and night.</p>
<p>
You'll work closely with the In-Room Dining Manager and the wider F&amp;B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.</p><b>
Key Responsibilities</b>
<p>
Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.</p>
<p>
Lead, train, and support a team of in-room dining servers, order-takers, and attendants&mdash;ensuring consistency in service and adherence to brand standards.</p>
<p>
Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.</p>
<p>
Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.</p>
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Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.</p>
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Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.</p>
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Assist in scheduling, labor management, and cost control to support budget targets.</p>
<p>
Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.</p>
<p>
Foster a culture of continuous improvement, team collaboration, and guest-focused service.</p><b>
What we need from you</b>
<p>
At least 2 years&rsquo; experience in a supervisory or assistant manager role in In-Room Dining or F&amp;B within a 4- or 5-star hotel.</p>
<p>
Strong leadership and communication skills.</p>
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Passion for hospitality and delivering outstanding guest service.</p>
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Knowledge of food safety and HACCP standards.</p>
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Flexibility to work a variety of shifts including weekends and holidays.</p>
<p>
Experience with POS systems and basic Microsoft Office applications.</p><b>
What we offer</b>
<p>
We&rsquo;ll reward all your hard work with a competitive salary and benefits &ndash; including <b>hotel discounts worldwide</b>, <b>duty meals</b>, <b>laundry</b>, and <b>career development opportunities</b> within the IHG family. Join us and you&rsquo;ll become part of the global IHG team &ndash; and like all teams, we&rsquo;re only as strong as the people in it. So, join us and make a difference.</p>
<p><b>
Don&rsquo;t just work &ndash; belong.</b><br>
At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant In Room Dining Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>ASSISTANT IN-ROOM DINING MANAGER (IRD)</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
We are seeking a dedicated and detail-oriented <b>Assistant In-Room Dining Manager</b> to join our Food &amp; Beverage team. This is a unique opportunity to play a key role in elevating our in-room dining operations and ensuring our guests enjoy world-class service from the comfort of their rooms.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Manage the daily operations, ensuring smooth and efficient service.</li><li>
Supervise, train, and motivate in-room dining staff to consistently deliver exceptional guest experiences.</li><li>
Oversee order accuracy, presentation standards, and timely delivery of all in-room dining requests.</li><li>
Monitor guest feedback and work proactively to exceed expectations and resolve issues.</li><li>
Maintain high standards of hygiene, health, and safety in compliance with hotel policies.</li><li>
Collaborate with kitchen, housekeeping, and front office teams to ensure seamless service delivery.</li><li>
Contribute to departmental budgeting, inventory control, and cost management.</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Previous experience in food &amp; beverage service, ideally within a luxury hotel environment.</li><li>
At least 2 years of supervisory or managerial experience in room service or similar.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Flexibility to work shifts, including evenings, weekends, and holidays.</li><li>
Knowledge of POS systems and basic financial principles.</li><li>
A passion for hospitality and guest service excellence.</li></ul><p></p><p><b><br>
</b></p><p><b>What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

ROOM DINING MANAGER (IRD)

Nejoud Restaurant Management Company

<p>The Restaurant Manager will oversee daily operations of our Chinese upper casual dining restaurant in Kuwait, ensuring exceptional guest experience, efficient service, and smooth coordination between the front- and back-of-house teams.</p><p><b>JOB LOCATION : KUWAIT</b></p><p><b>Key Responsibilities</b></p><ul><li>Lead, train, and motivate the service team to deliver high-quality hospitality.</li><li>Oversee dining room operations, reservations, and guest relations.</li><li>Ensure adherence to brand standards, hygiene, and safety regulations.</li><li>Monitor inventory, ordering, and cost controls.</li><li>Coordinate with the kitchen to maintain timely and accurate service.</li><li>Handle guest feedback and resolve issues professionally.</li><li>Support marketing initiatives and achieve sales and profitability targets.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3&ndash;5 years of managerial experience in restaurants (Chinese or Asian cuisine preferred).</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of fine/upper casual dining service standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Fluency in English required; Arabic and/or Mandarin is a plus.</li></ul><p>Job Type: Full-time</p><p>Pay: From &#65020;12,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you open to relocate to Kuwait?</li><li>What is your current salary?</li><li>What is your salary expectation?</li></ul><p>Experience:</p><ul><li>Chinese Cuisine: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Restaurant Manager

Brookdale Senior Living

<div><h2 class="jobSectionHeader"><b>About Us</b></h2><div><br>
</div><div></div><br>
<div><div><p>Brookdale is a Great Place to Be<b>:</b></p>
<ul><li>Gracious hospitality and neighborliness for our residents and families.</li>
<li>Home-like feel and all-around comfort for residents and visiting family members.</li>
<li>Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.</li>
<li>Industry leader in clinical care.</li>
<li>Nationwide company with over 675 communities, offering many opportunities to grown and learn as a sales professional.</li>
<li>Extensive corporate support including a robust training program.</li><br>
</ul></div></div><br>
<br>
<h2 class="jobSectionHeader"><b>Job Description</b></h2>
&#65279;
<div><b>
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity</b></div>
<div></div>
<div>Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You&rsquo;ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.</div>
<div></div>
<div><b>Part and Full Time Benefits Eligibility</b></div>
<ul>
<li>Medical, Dental, Vision insurance</li>
<li>401(k)</li>
<li>Associate assistance program</li>
<li>Employee discounts</li>
<li>Referral program</li>
<li>Early access to earned wages for hourly associates (outside of CA)</li>
<li>Optional voluntary benefits including ID theft protection and pet insurance</li>
</ul>
<div><b>Full Time Only Benefits Eligibility</b></div>
<ul>
<li>Paid Time Off</li>
<li>Paid holidays</li>
<li>Company provided life insurance</li>
<li>Adoption benefit</li>
<li>Disability (short and long term)</li>
<li>Flexible Spending Accounts</li>
<li>Health Savings Account</li>
<li>Optional life and dependent life insurance</li>
<li>Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan</li>
<li>Tuition reimbursement</li>
</ul>
<div>Base pay in range will be determined by applicant&rsquo;s skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company&rsquo;s 401(k) program.</div>
<div></div>
<div>Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.</div>
<div></div>
<div>The application window is anticipated to close within 30 days of the date of the posting.</div><div></div><h2 class="jobSectionHeader"><b><br>
Responsibilities</b></h2>
&#65279;
<div>
Responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager and maintaining a pleasant and clean dining environment. May be required to supervise other staff positions.</div>
<div></div>
<div><ul><li>Assists Manager with daily supervision of dining services associates.</li></ul>
<ul><li>Ensures smooth and timely opening and closing of the dining room. Ensures room service orders are delivered timely and properly. Ensures meals are palatable and appetizing in appearance. Maintains a pleasant and clean environment. Inspects work to ensure completion.</li></ul>
<ul><li>Adheres to all safety and sanitation standards.</li></ul>
<ul><li>Plans daily menu for residents in accordance with company standards and procedures.</li></ul>
<ul><li>Assists in ensuring proper staffing coverage for each shift including making changes due to absences.</li></ul>
<ul><li>Works with Dining Room Manager to produce weekly schedules with budgetary guidelines for service staff.</li></ul>
<ul><li>Assists service staff during mealtime as needed. Assists in greeting and seating residents and guests. Assists in resident billing of food services charges.</li></ul>
<ul><li>Oversees staff in absence of Manager. Provides supervision for special events.</li></ul>
<ul><li>In consultation with the Director, Dining Services, hires, trains, disciplines and terminates departmental employees in accordance with company policy.</li></ul>
<ul><li>Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents.</li></ul>
</div>
<div></div><div><i>This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.</i></div><h2 class="jobSectionHeader"><b><br>
Qualifications</b></h2>
&#65279;
<div><b>
Education and Experience</b><br>
High school diploma or equivalent plus one year certificate from college or technical school preferred. Minimum of one to two years related experience. Prior supervisory experience preferred.</div>
<div></div>
<div><b>Certifications, Licenses, and Other Special Requirements</b><br>
Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.</div>
<div></div>
<div><b>Management/Decision Making</b><br>
Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally.</div>
<div></div>
<div><b>Knowledge and Skills</b><br>
Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Must have outgoing and cheerful personality and be energetic, friendly, and organized. Must enjoy working with older adults and be capable of walking and standing for long periods of time. Ability to read and write English; ability to communicate with residents and other employees; ability to follow oral and written directions.</div>
<div></div>
<div><b>Physical Demands and Working Conditions</b></div>
<ul>
<li>Standing</li>
<li>Requires interaction with co-workers, residents or vendors</li>
<li>Walking</li>
<li>Sitting</li>
<li>Occasional weekend, evening or night work if needed to ensure shift coverage.</li>
<li>Use hands and fingers to handle or feel</li>
<li>Reach with hands and arms</li>
<li>Possible exposure to communicable diseases and infections</li>
<li>Climb or balance</li>
<li>Stoop, kneel, crouch, or crawl</li>
<li>Talk or hear</li>
<li>Exposure to latex</li>
<li>Ability to lift: Up to 50 pounds</li>
<li>Possible exposure to blood-borne pathogens</li>
<li>Possible exposure to various drugs, chemical, infectious, or biological hazards</li>
<li>Subject to injury from falls, burns, odors, or cuts from equipment</li>
<li>Vision</li>
</ul>
<div></div><div>Brookdale is an equal opportunity employer and a drug-free workplace.</div></div>

Dining Services Supervisor

MGM Resorts International

<div>Springfield, Massachusetts<p></p><p><b>
The SHOW comes alive at MGM Resorts International</b></p><p></p><p>
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p><p></p><p><b>
THE JOB:</b></p><p>
Are you ready to lead with heart and make magic happen in the dining experience? As a Restaurant Assistant Manager, you&rsquo;ll orchestrate daily operations and transform every guest interaction into a cherished memory, ensuring they leave with smiles and stories to share. If you're excited to elevate our restaurant experience, we want you to be part of our vibrant team!<br>
<br>
<b>THE DAY-TO-DAY:</b></p><ul><li><p>
Create daily floor plans to ensure proper rotation and coverage of stations.</p></li><li><p>
Supervise dining room floor service during operational hours.</p></li><li><p>
Conduct employee evaluations and manage attendance records.</p></li><li><p>
Maintain communication with the Chef regarding food service and menu issues.</p></li><li><p>
Coordinate with management, chefs, and culinary staff to address guest and employee needs.</p></li><li><p>
Order and manage supplies through the IP System; prepare purchase requisitions as needed.</p></li><li><p>
Keep inventory forms and stocking areas up to date.</p></li><li><p>
Inspect food from support departments to ensure freshness and quality.</p></li><li><p>
Communicate directly with guests for special requests and large party reservations.</p></li></ul><p><b><br>
THE IDEAL CANDIDATE:</b></p><ul><li><p>
High School Diploma, GED</p></li><li><p>
2+ Years of prior Food and Beverage experience to include supervisory/managerial experience</p></li><li><p>
Work varied shifts, to include weekends and holidays</p></li></ul><p><b><br>
THE PERKS &amp; BENEFITS:</b></p><ul><li><p>
Healthcare, financial and time off benefits</p></li><li><p>
Wellness incentive programs to help you stay healthy physically and mentally</p></li><li><p>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.</p></li><li><p>
Free meals in our employee dining room</p></li><li><p>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</p></li></ul><p><b><br>
VIEW JOB DESCRIPTION:</b></p><p>
http://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=11417</p><p>
Are you ready to <b>JOIN THE SHOW</b>? Apply today!</p></div>

South End Market Assistant Manager - MGM Springfield

Flora Hospitality

<p><b>Duties &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

F&B Captain

VOLUME CAFE

<p><b>Job Title:</b> Restaurant Manager &ndash; Fine Dining</p><p><b>Department:</b> Food &amp; Beverage<br/><b>Reports To:</b> Operations Manager / General Manager</p><p><b>Job Summary:</b></p><p>The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires strong leadership, attention to detail, and the ability to deliver a premium dining experience while managing staff, resources, and profitability.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage daily restaurant operations, ensuring smooth service and adherence to fine dining standards.</li><li>Maintain exceptional guest relations by ensuring personalized, attentive, and professional service.</li><li>Supervise, train, and motivate front-of-house staff to deliver consistent quality service.</li><li>Collaborate with the culinary team to maintain menu quality, presentation, and timely service.</li><li>Monitor reservations, table allocations, and special guest requests.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards.</li><li>Manage budgets, cost control, and inventory while maximizing revenue and profitability.</li><li>Handle guest feedback, resolve complaints promptly, and implement improvements.</li><li>Conduct performance evaluations, staff scheduling, and ongoing training sessions.</li><li>Implement service innovations to enhance the dining experience and maintain brand reputation.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field.</li><li>Minimum 4&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a fine dining supervisory/managerial role.</li><li>Strong knowledge of fine dining service standards, wine service, and menu pairing.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Financial acumen with experience in budgeting, forecasting, and cost control.</li><li>Ability to work under pressure and maintain a composed, professional demeanor.</li><li>Proficiency in POS systems and MS Office applications.</li><li>Fluency in English; knowledge of additional languages is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>How  many years of fine dining experience do you have?</li><li>Are you available to join immediately or any notice period</li><li>current and expected salary</li></ul>

Restaurant Manager – Fine Dining

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