dining room manager

Conservatorium Hotel

<div><div><div>Assistant Outlet Manager - In Room Dining
 <div></div><div><div><ul><div>JR-02948
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><div>Assistant In Room Dining Manager
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager 
to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.
As Assistant In Room Dining Manager, you will be responsible for the following duties:<ul>
<li>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</li>
<li>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</li>
<li>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</li>
<li>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</li>
<li>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</li>
</ul>
As Assistant In Room Dining Manager, we expect from you:<ul><li>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</li></ul><ul><li>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</li></ul><ul><li>
Knowledge of In Room Dining service procedures and standards.</li></ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>
A competitive salary and benefits packages</li>
</ul><ul>
<li>Transportation and Housing provided</li>
<li>
Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Assistant Outlet Manager - In Room Dining

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
In-Room Dining Manager
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking an In-Room Dining Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As an In-Room Dining Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the heartbeat of our in-room culinary experience, where your innovation and dedication shine, taking our guest dining journey to new heights.
Key Responsibilities:<ul><li>
Supports the smooth running of the In-Room Dining operations, ensuring timely, accurate, and elegant delivery of orders to guest rooms.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and prompt response to guest requests.</li><li>
Delivers on plans and objectives where In-Room Dining initiatives and hotel targets are achieved.</li><li>
Manages the In-Room Dining team, fostering a culture of growth, development, and high performance.</li><li>
Responsible for departmental budgets, ensuring that costs and inventory are controlled, while maintaining productivity and service standards.</li><li>
Builds and maintains effective working relationships with kitchen, front office, housekeeping, and all key stakeholders to ensure seamless service.</li><li>
Delivers effective programmes that advance service standards, profitability, and cost control.</li><li>
Ensures adherence and compliance to all health, safety, and hygiene legislation, with all due diligence requirements planned, executed, and documented for internal and external audit.</li></ul> 
Qualifications<ul><li> 
Requirements</li><li>
Proven experience in In-Room Dining / Food &amp; Beverage operations, with strong problem-solving capabilities.</li><li>
Excellent leadership skills with a hands-on approach and a lead-by-example work style.</li><li>
Commitment to exceptional guest service with a genuine passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

In-Room Dining Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The In-Room Dining Manager is responsible for overseeing the daily operations of the room service department. This role ensures prompt, courteous, and high-quality food and beverage delivery to guest rooms, maintaining the highest levels of guest satisfaction and operational efficiency.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage all aspects of the in-room dining service, including staffing, scheduling, training, and performance management.
 </li>
 <li>
 Ensure service standards are consistently met or exceeded, aligning with the hotel&rsquo;s luxury standards.
 </li>
 <li>
 Collaborate with culinary and F&amp;B teams to ensure menu accuracy, timely service, and guest satisfaction.
 </li>
 <li>
 Handle guest inquiries, feedback, and complaints promptly and professionally.
 </li>
 <li>
 Monitor inventory levels, order supplies, and control costs to maximize departmental profitability.
 </li>
 <li>
 Train and mentor team members on proper service etiquette, food safety, and hygiene protocols.
 </li>
 <li>
 Develop innovative service offerings and promotions to enhance the in-room dining experience.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in food &amp; beverage management, preferably in room service or luxury hospitality.
 </li>
 <li>
 Strong leadership, organizational, and communication skills.
 </li>
 <li>
 Knowledge of POS systems, room service procedures, and food safety regulations.
 </li>
 <li>
 Ability to manage a team in a fast-paced, detail-oriented environment.
 </li>
 <li>
 Flexibility to work varied hours, including evenings, weekends, and holidays.
 </li>
 <li>
 Degree or diploma in hospitality management or a related field is a plus.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

In-Room Dining Manager (IRD)

Nejoud Restaurant Management Company

The Restaurant Manager will oversee daily operations of our Chinese upper casual dining restaurant in Kuwait, ensuring exceptional guest experience, efficient service, and smooth coordination between the front- and back-of-house teams.JOB LOCATION : KUWAITKey Responsibilities<ul><li>Lead, train, and motivate the service team to deliver high-quality hospitality.</li><li>Oversee dining room operations, reservations, and guest relations.</li><li>Ensure adherence to brand standards, hygiene, and safety regulations.</li><li>Monitor inventory, ordering, and cost controls.</li><li>Coordinate with the kitchen to maintain timely and accurate service.</li><li>Handle guest feedback and resolve issues professionally.</li><li>Support marketing initiatives and achieve sales and profitability targets.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of managerial experience in restaurants (Chinese or Asian cuisine preferred).</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of fine/upper casual dining service standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Fluency in English required; Arabic and/or Mandarin is a plus.</li></ul>Job Type: Full-timePay: From &#65020;12,000.00 per monthApplication Question(s):<ul><li>Are you open to relocate to Kuwait?</li><li>What is your current salary?</li><li>What is your salary expectation?</li></ul>Experience:<ul><li>Chinese Cuisine: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Manager

VOLUME CAFE

Job Title: Restaurant Manager &ndash; Fine DiningDepartment: Food &amp; Beverage Reports To: Operations Manager / General ManagerJob Summary:The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires strong leadership, attention to detail, and the ability to deliver a premium dining experience while managing staff, resources, and profitability.Key Responsibilities:<ul><li>Lead and manage daily restaurant operations, ensuring smooth service and adherence to fine dining standards.</li><li>Maintain exceptional guest relations by ensuring personalized, attentive, and professional service.</li><li>Supervise, train, and motivate front-of-house staff to deliver consistent quality service.</li><li>Collaborate with the culinary team to maintain menu quality, presentation, and timely service.</li><li>Monitor reservations, table allocations, and special guest requests.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards.</li><li>Manage budgets, cost control, and inventory while maximizing revenue and profitability.</li><li>Handle guest feedback, resolve complaints promptly, and implement improvements.</li><li>Conduct performance evaluations, staff scheduling, and ongoing training sessions.</li><li>Implement service innovations to enhance the dining experience and maintain brand reputation.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field.</li><li>Minimum 4&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a fine dining supervisory/managerial role.</li><li>Strong knowledge of fine dining service standards, wine service, and menu pairing.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Financial acumen with experience in budgeting, forecasting, and cost control.</li><li>Ability to work under pressure and maintain a composed, professional demeanor.</li><li>Proficiency in POS systems and MS Office applications.</li><li>Fluency in English; knowledge of additional languages is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of fine dining experience do you have?</li><li>Are you available to join immediately or any notice period</li><li>current and expected salary</li></ul>

Restaurant Manager – Fine Dining

Flora Hospitality

Duties &amp; Responsibilities:<ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,800.00 per month

F&B Captain

The Buoy

Food &amp; Beverage Restaurant Manager &ndash; Buoy BarAbout Buoy Bar Located in Hayes Valley, Buoy Bar is a modern Korean dining and beverage concept that blends California ingredients with Korean heritage. Our goal is to deliver an elevated, intimate experience through refined plates, curated beverage pairings, and attentive hospitality.Job Summary The Food &amp; Beverage Manager at Buoy Bar is responsible for leading day-to-day operations, ensuring that service, food, and drink all meet fine dining standards. This role requires hands-on leadership, an eye for detail, and the ability to create a seamless guest journey from reservation to final course. The ideal candidate brings both strong operational management skills and a passion for hospitality that matches our creative and ambitious concept.Responsibilities<ul><li>Oversee daily operations of Buoy Bar, including bar, dining tables, and lounge service.</li><li>Lead, train, and mentor FOH staff to maintain refined service and guest care.</li><li>Work closely with BOH to ensure smooth coordination, timely service, and menu execution.</li><li>Manage inventory, purchasing, and vendor relationships with attention to cost and quality.</li><li>Monitor beverage program and collaborate on wine, sake, and soju pairings.</li><li>Ensure compliance with health, safety, and labor standards.</li><li>Manage scheduling, interviews, and staff development.</li><li>Address guest concerns promptly and with professionalism, maintaining the bar&rsquo;s reputation for excellence.</li><li>Assist with planning and execution of special menus, events, and private bookings.</li><li>Track budgets, costs, and operational efficiency without compromising the guest experience.</li></ul>Qualifications<ul><li>Proven management experience in fine dining or high-end restaurant/bar settings.</li><li>Strong leadership skills with the ability to inspire and coach a small, dedicated team.</li><li>Familiarity with wine, sake, and cocktail programs; interest in Korean flavors a plus.</li><li>Solid understanding of FOH and BOH operations, including POS (Aloha/Micros) and cash handling.</li><li>Knowledge of food safety, sanitation, and labor compliance.</li><li>Exceptional interpersonal and communication skills with a guest-first mindset.</li><li>Ability to thrive in a dynamic, high-standards environment.</li></ul>Why Join Buoy Bar This is an opportunity to be part of a growing restaurant concept that combines artistry, culture, and hospitality. You will play a key role in shaping service standards, building a strong team, and delivering an experience that resonates with guests long after they leave.Job Type: Full-timePay: From $7,000.00 per monthBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Fine Dining F&B Manager

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