dining room manager

Country Club of Darien

Summary: A bartender is a skilled team player who may work at a range of bars inside and/or outside of the Clubhouse, whether that be stationary bars or pop-up event bars.Duties and Responsibilities: included, but not limited to:&middot; Provides immediate attention to all Members and guests upon arrival.&middot; Set up and breakdown bar(s) each shift.&middot; Clears, cleans and restocks the bar accordingly.&middot; Keeps a constantly sanitary and organized bar up.&middot; Requires knowledge of classic and current cocktails, beer and wine.&middot; Must learn CCD seasonal cocktail menus.&middot; Advises supervisor of any complaints as soon as they occur.&middot; Attends pre-meal meetings as requested by the Dining Room Manager.&middot; Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.&middot; Performs other appropriate duties assigned by Dining Room Manager.Qualifications, Education and Experience:o Bartending experience at a fine dining restaurant or private club preferred.o Available to work weekends, overtime when necessary, and for all major holidays.o Professional etiquette is necessary to communicate with club members/guests.Additional Requirements:&sect; Ability to lift up to 50 pounds.&sect; Must be able to work weekends and holidays.&sect; Must be able to provide authorization to work in the USA.&sect; Must have reliable transportation.&sect; Must be able to speak communicate in English (Spanish is a plus).&sect; While performing the duties of the job, the employee may be required to walk or stand or sit for long periods of time.&sect; Must be able to bend, sit at a desk for long periods of time, balance, reach, stoop, kneel &amp; reach with both arms without hindrance; ability to climb on step stool or ladder.&sect; May be exposed to all types of weather (rain, heat, snow, cold, sun, etc.).Job Type: Full-timePay: $20.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li></ul>Application Question(s):<ul><li>Do you have reliable transportation?</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Bartender

Residences At Vantage Point

<div>Health Services Dining Manager
STATUS: Exempt, salaried, full-time, 30 hours or more per week
REPORTS TO: Dining Services Director
GENERAL SUMMARY:
The Health Services Dining Manager is responsible for overseeing Health Center food service activities and providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods. All job duties are to be performed in accordance with established standards as described in the Quality Assurance Manual for the department.
Primary Job Duties:
1. Assists in the planning, scheduling, supervising and approving timecards of Health Center dietary employees.
2. Will serve as the mentor for training for new and current Dining Room employees.
3. Assist in maintaining a high level of customer service for our residents and their guests.
4. Assists in developing all menus for Health Center residents, assessing preferences and nutritional needs.
5. Assists in assuring staff education is provided to dietary personnel in accordance with the staff education plan plus provides on-the-job training for Health Center dietary personnel.
6. Assists in developing work assignments for all dietary personnel, assigning specific jobs and spot-checking work to ensure standards are met.
7. Assists Diet Aides on the floor when needed and receives an over-all consensus on resident feed-back and satisfaction.
8. Transport hot and cold foods, as well as , all required non-food items to and from the health center.
9. Assists Chef with ordering of food items, and specialty items specifically items pertaining to special diets.
10. Initiates and supervises the completion of hands-on intakes as assigned.
11. Maintains individual diet information by transcribing information from the dietitian&rsquo;s weekly notes to menus and nourishment list when indicated.
12. Maintains pertinent and appropriate records, reports, schedules and studies as required by local, state and federal regulations and as otherwise requested. 
$60k - $65k</div>

Health Services Dining Manager

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 
 
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 
 
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 
 
 
 Job Description
 
 
 
 We are seeking a motivated and guest-focused
 
 In-Room Dining Server
 
 to join our Food &amp; Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours.
 
 
 
 Shift Options
 
 
 
 <ul>
 <li>
 6:00am&ndash;2:00pm
 </li>
 <li>
 7:00am&ndash;3:00pm
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Provide attentive, personalized service to guests during breakfast and in-room dining.
 </li>
 <li>
 Greet, seat, and serve guests with a professional hospitality approach.
 </li>
 <li>
 Take and deliver orders accurately and efficiently.
 </li>
 <li>
 Maintain a polished presentation throughout service and reset tables promptly.
 </li>
 <li>
 Communicate guest needs clearly with kitchen and support staff to ensure seamless execution.
 </li>
 <li>
 Uphold all food safety, service, and sanitation standards.
 </li>
 <li>
 Assist with side work and setup tasks related to breakfast and in-room dining.
 </li>
 <li>
 Support team members during peak periods and contribute to a positive work culture.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a valid driver&rsquo;s license with a clean driving record.
 </li>
 <li>
 Experience in restaurant service, fine dining, or hospitality preferred.
 </li>
 <li>
 Professional demeanor and a collaborative attitude.
 </li>
 <li>
 Ability to work efficiently in a fast-paced setting while maintaining attention to detail
 </li>
 <li>
 Strong organizational and multitasking skill.
 </li>
 <li>
 Familiarity with POS systems and inventory management software preferred
 </li>
 <li>
 Flexible availability, weekends, and holidays
 </li>
 <li>
 Physical ability to stand for extended periods and lift up to 50 pounds
 </li>
 <li>
 Team-oriented attitude with a genuine passion for hospitality and continuous learning
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 
 
 
 Our benefits include:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance with employer contributions
 </li>
 <li>
 Complimentary life insurance
 </li>
 <li>
 401(k) retirement plan with employer match
 </li>
 <li>
 Paid vacation, holidays, and sick time
 </li>
 <li>
 Employee Assistance Program (EAP) with confidential support and resources
 </li>
 <li>
 Relocation and travel assistance for select roles
 </li>
 <li>
 Daily staff meal
 </li>
 <li>
 Training, professional development, and tuition assistance
 </li>
 <li>
 Competitive wages
 </li>
 <li>
 Employee referral bonuses
 </li>
 <li>
 Exclusive dining and lodging privileges
 
 
 </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>

In-Room Dining Server - Twin Farms

The AbbeWood

Hiring a server for our Independent and Assisted Living community. This is a perfect part time job for students!
 
No experience needed--willing to train motivated candidates!
 
Position Summary: 
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
 
Qualifications: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
Primary Job Responsibilities: 
Lead Server Duties: 
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
Server Duties: 
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

Benchmark Senior Living

The Branches of Framingham, Benchmark Senior Living is Hiring a Part Time Dining Room Server.
 <ul>
<li>27 Hours a Week - Friday/Saturday/Sunday/Monday</li>
<li>Excellent Benefits</li>
<li>No Late Nights - Dining Room Open 7am-7pm</li>
</ul>
Join, stay, and grow with Benchmark. Connect with your calling.
 We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you!
 Responsibilities
 <ul>
<li>Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.</li>
<li>Sets up and delivers meal trays and food carts to the dining room as instructed.</li>
<li>Handles requests from residents who require assistance with meal selection or have specific needs.</li>
<li>Sets up the dining room for the next scheduled meal.</li>
<li>Assists in inventorying supplies.</li>
</ul>
Requirements
 <ul>
<li>Must be able to follow written and oral instructions.</li>
<li>Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.</li>
<li>Must be able to serve food and beverages for residents in a prompt and efficient manner.</li>
<li>Be able to lift up to 50lbs.</li>
<li>This is primarily a standing position and required to stand in one place for extended periods of time.</li>
</ul>
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
 
<ul>
<li>8 holidays & 3 floating holidays</li>
<li>Discounted Meal Program</li>
<li>Paid Training & Company-provided Uniforms</li>
<li>Associate Referral Bonus Program</li>
<li>Physical & Mental Health Wellness Programs</li>
<li>401k Retirement Plan with Company Match*</li>
<li>Medical, Vision & Dental Benefits*</li>
<li>Tuition Reimbursement Program*</li>
<li>Vacation and Health & Wellness Paid Time Off*</li>
<li>Eligibility may vary by employment status</li>
</ul>
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
 
We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Server - Part Time

The Inn on Westport

<div>Server

Summary of Position

The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide residents and guests with the best possible dining experience and deliver Platinum Service&reg; with each interaction.

Shift: 3:45pm-7pm, every other weekend required.

Essential Job Functions
<ul>
<li>Serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Distribute and collect menus as necessary.</li>
<li>Take meal orders, serve food and beverages, and answer questions regarding the menu.</li>
<li>Follow sanitary regulations at all times.</li>
<li>Provide Platinum Service with each dining experience.</li>
<li>Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.</li>
<li>Assist in checking resident trays before distribution.</li>
<li>Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.</li>
<li>Prepare and deliver snacks to special events and parties hosted at the community.</li>
<li>Bus tables during and after the meals.</li>
<li>Provide support services to other dining rooms, during events and activities as needed.</li>
<li>Clean dining room area according to the cleaning schedules and assignments.</li>
<li>Perform other job-related duties as assigned.</li>
</ul>
Knowledge and Critical Skills
<ul>
<li>Be able to make independent decisions and follow instructions.</li>
<li>Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.</li>
<li>Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.</li>
<li>Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.</li>
</ul>
Education and Experience
<ul>
<li>Must meet all applicable state and federal requirements for this position.</li>
<li>Food service and/or hospitality experience preferred</li>
</ul>
Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:
<ul>
<li>Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times</li>
<li>Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.</li>
<li>Bending/twisting/stooping</li>
<li>Reaching at or below the shoulder</li>
<li>Frequently standing or walking</li>
</ul>
Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:
<ul>
<li>Executes tasks independently</li>
<li>Ability to express yourself clearly and effectively</li>
</ul>
Environmental Requirements - An individual in this position may be exposed to:
<ul>
<li>May be exposed to heat from kitchen equipment and cold from kitchen freezer</li>
</ul>
Platinum Service&reg;

Platinum Service&reg; is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service&reg; program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.
Requirements: 
<div> 
 
 
The Inn on Westport has served the Sioux Falls community since 1996. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, memory care, respite care, and a Parkinson's program. We take pride in delivering Platinum Service&reg;, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other communities as a great place to work. 
 
Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.</div></div>

Part Time Evening Shift Server-Assisted Living

Priority Life Care

<div>At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someones life and light the way in senior care you may be a fit for our committed, professional team. 
Priority Life Care is also a designated Great Place to Work! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! 
At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence.<h3 class="jobSectionHeader"> 
SERVER / DIETARY AIDE:</h3>
This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. 
To our staff we provide:<ul><li>
Competitive wages and PTO</li><li>
Exceptional career advancement opportunities through our &quot;Pathway to Promotion&quot; program</li><li>
A full range of health plans - including vision and dental!</li><li>
SwiftMD Telemedicine, at low or no cost!</li><li>
Special pay rates on holidays
</li><li>$10,000 Company paid Life Insurance</li><li>
Family planning and support services through Maven</li><li>
Voluntary Short-Term Disability, Accident Coverage, and Critical Illness</li><li>
Confidential Employee Assistance Program</li><li>
Retirement savings plans</li><li>
Flexible Spending Accounts</li><li>
Employee referral bonuses</li><li>
On-demand wages via ZayZoon. No need to wait until payday!</li><li>
Rewards Program based on Years of Service and PLC Employee of the Year Award</li></ul> 
The impact you'll make:<ul><li>
Greets residents to the dining experience warmly and promptly</li><li>
Accurately take food and drink orders in dining room and relay orders to kitchen staff</li><li>
Ensure knowledge of the menu and be able to describe meal options</li><li>
Serves food and drink to talbe efficiently and courteously
</li><li>Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns</li><li>
Assist in the preparation of food</li><li>
Set up dining room as a clean, inviting space</li><li>
Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils</li><li>
Report any issues or problems that may arise to Dietary Manager</li><li>
Attend in-services and other required meetings</li><li>
Promote and exemplifies the Priority Life Care mission and values at all times</li></ul> 
Qualifications:<ul><li>
High School diploma or equivalent; serving experience preferred but not required.</li><li>
Previous experience in a long-term care or hospital setting preferred.</li>
Customer service experience preferred 
<li>
</li></ul> 
<h4 class="jobSectionHeader">Check us out on our website: www.prioritylc.com or text &quot;CARE&quot; to 85000</h4> 
Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff 
$12.50 / hour 
#PLC1 
 
Brand: Celebration Villa of Lewisburg
 
Address: 2421 Old Turnpike Road Lewisburg, PA - 17837
 
Property Description: 9654 Celebration Villa of Lewisburg
 
Property Number: 9654</div>

Server / Dietary Aide

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