dining room manager

Sagora Senior Living

<div>The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. They withhold a high level of hospitality and guest satisfaction by working closely with the Culinary Director in hiring and scheduling serving staff and ensuring Residents are receiving the highest quality service at every meal.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
<ul><li>Company-paid telemedicine service for all full-time benefit-eligible team members</li>
<li>On-Demand Pay &ndash; request a pay advance!</li>
<li>Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li>
<li>Health/ Dental/ Vision/ Disability/ Life Insurance</li>
<li>Flex Spending Account</li>
<li>Dependent Care Flex Plan</li>
<li>Health Savings Account</li>
<li>401(k) Retirement Savings Plan with company matching!</li>
<li>Paid time off and Holiday pay</li>
<li>Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li>
<li>Discounted Meal Tickets</li>
<li>Referral Bonus Program &ndash; earn money for referring your friends!</li>
<li>Tuition Assistance (for programs directly related to team member's position)</li>
<li>Lasting relationships with our residents who have so much wisdom to share!</li>
</ul>
Position Details:
Community Name: Lyndale at Edmond
Address: 1225 Lakeshore Drive, Edmond, OK 73013
Phone number: 405.340.5311
Status (FT/PT/PRN): FT
Shift(s): 11a-7p; fill in where needed
Starting Pay: $13.20-16.86
What does a Dining Room Manager at Sagora do?
<ul><li>Interview, select, and train new culinary associates in conjunction with the Culinary Director</li>
<li>Schedule servers</li>
<li>Maintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timely</li>
<li>Always keep the dining room clean and service ready</li>
<li>Deep clean kitchen on a monthly basis</li>
<li>Management and supervision of all service associates assigned to dining room</li>
<li>Execution of catering responsibilities as assigned by supervisor</li>
<li>Assist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policies</li>
<li>Management of all sanitation and safety functions and responsibilities</li>
<li>Maintain proper personal appearance and hygiene according to established procedures for all food and beverage associates</li>
<li>Assist with any records, reports, and paperwork as assigned</li>
<li>Develop and maintain good working relationships with associates</li>
<li>Learn all departmental systems and serve as a relief backup operator for these systems as needed</li>
</ul>
What do you need to be a Dining Room Manager?
<ul><li>High school diploma or equivalent; Associate degree preferred (Hospitality Management desired)</li>
<li>3 years of progressive experience in the hospitality industry or equivalent educational and experience combination</li>
<li>Must have a current Food Handler's permit</li>
<li>Ability to work all shifts and cover for shift openings that occur</li>
<li>Organization skills with ability to multi-task in a fast paced, team-oriented environment</li>
<li>Excellent verbal and written communication skills and able to communicate effectively with 
residents, families, and other team members.</li>
</ul>
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</div>

Dining Room Manager

Blackberry Farm

<div>The Assistant Restaurant Manager supports the Dining Room Manager and other ADRMs in overseeing daily operations of a high-volume, fine dining restaurant within a luxury resort setting. This role ensures exceptional guest service, seamless front-of-house operations, and strong collaboration with the culinary team to deliver world-class dining experiences. The Assistant Manager acts as a leader, mentor, and problem-solver, fostering a culture of professionalism, hospitality, and operational excellence.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Guest Experience &amp; Service Excellence
Uphold and model luxury service standards, ensuring every guest interaction reflects the resort&rsquo;s brand promise.
Proactively engage with guests on the floor, handling special requests, VIPs, and service recovery with professionalism.
Monitor dining room flow to maintain high service levels during peak periods.
Operational Leadership
Assist the DRM in supervising daily operations, including reservations, table assignments, and floor management, openings and closings.
Support of the team on the floor, during service in all capacities of the FOH (sections, bar, wine support) as well as in a catering role (expedition, beverage and service of group and event functions).
Team Development &amp; Leadership
Supervise, coach, and motivate FOH staff to perform at the highest level with strong emotional intelligence and empathy.
Conduct line-ups to communicate standards, company updates/directives/messaging, menu changes, and reservations.
Assist with hiring, onboarding, scheduling, training, and performance reviews of FOH team members.
Promote teamwork and collaboration between FOH and BOH, ensuring smooth communication and mutual respect.
Food &amp; Beverage Expertise
Maintain a high level of knowledge of food, wine, spirits, and service techniques appropriate to fine dining and specifically to the cuisine and Executive Chef of the restaurant.
Support continuous menu and wine training for FOH staff to ensure confidence and accuracy in guest interactions.
Standards &amp; Compliance
Ensure adherence to health, safety, and sanitation standards across the restaurant.
Maintain compliance with local, state, and resort policies, including alcohol service regulations.
Support brand consistency through attention to detail in ambiance, cleanliness, and presentation.
Qualifications<ul><li>
Minimum 1-2 years in a Captain or supervisor leadership level in a BF/BMTN restaurant required.
</li><li>Strong knowledge of food, wine, and beverage programs, with ability to train and guide staff.</li><li>
Proven ability to lead in a fast-paced, high-pressure environment while maintaining luxury service standards.</li><li>
Foundational leadership, interpersonal, and communication skills that are in alignment with Blackberry Farm Leadership values and competencies</li><li>
Proficiency in Micros, Microsoft Office, Resort Suite and ResDiary.
</li><li>Flexible schedule with availability on nights, weekends, and all company recognized holidays.</li></ul>
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
SUPERVISORY RESPONSIBILITIES<ul><li>
Dining Room Supervisors and Line Level Team</li></ul>
EDUCATION AND / OR EXPERIENCE<ul><li>
2-3 years&rsquo; operational management or supervisory experience in upscale dining room</li><li>
Knowledge of wine and spirits</li><li>
Computer experience: word processing, spreadsheets, property management systems</li><li>
High school diploma or equivalent required
</li></ul>LANGUAGE SKILLS<ul><li>
Excellent verbal communication skills</li><li>
Strong listening and high interpretive skills</li><li>
Must be able to communicate effectively with guests, managers, and team members</li></ul>
MATHEMATICAL SKILLS<ul><li>
Knowledge and understanding of property management cashiering procedures</li><li>
Ability to understand and comprehend budgeting issues and labor calculation</li></ul>
REASONING ABILITY<ul><li>
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals</li></ul>
PHYSICAL DEMANDS<ul><li>
Ability to be on your feet for long periods of time</li><li>
Must be able to lift and carry up to 50 lbs.
</li><li>Must be able to safely operate a company vehicle or golf cart
</li></ul>WORK ENVIRONMENT<ul><li>
Restaurant, Dining Room, Bar, Wait Staff and Kitchen
</li><li>4,200 acres of Blackberry Farm property
</li></ul>Blackberry Farm is a Relais &amp; Ch&acirc;teaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.
From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.
Blackberry Farm is an Equal Opportunity Employer.</div>

Assistant Dining Room Manager PM

Conservatorium Hotel

<div><div><div>Assistant Outlet Manager - In Room Dining
 <div></div><div><div><ul><div>JR-02948
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><div>Assistant In Room Dining Manager
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager 
to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.
As Assistant In Room Dining Manager, you will be responsible for the following duties:<ul>
<li>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</li>
<li>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</li>
<li>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</li>
<li>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</li>
<li>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</li>
</ul>
As Assistant In Room Dining Manager, we expect from you:<ul><li>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</li></ul><ul><li>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</li></ul><ul><li>
Knowledge of In Room Dining service procedures and standards.</li></ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>
A competitive salary and benefits packages</li>
</ul><ul>
<li>Transportation and Housing provided</li>
<li>
Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Assistant Outlet Manager - In Room Dining

Nejoud Restaurant Management Company

The Restaurant Manager will oversee daily operations of our Chinese upper casual dining restaurant in Kuwait, ensuring exceptional guest experience, efficient service, and smooth coordination between the front- and back-of-house teams.JOB LOCATION : KUWAITKey Responsibilities<ul><li>Lead, train, and motivate the service team to deliver high-quality hospitality.</li><li>Oversee dining room operations, reservations, and guest relations.</li><li>Ensure adherence to brand standards, hygiene, and safety regulations.</li><li>Monitor inventory, ordering, and cost controls.</li><li>Coordinate with the kitchen to maintain timely and accurate service.</li><li>Handle guest feedback and resolve issues professionally.</li><li>Support marketing initiatives and achieve sales and profitability targets.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of managerial experience in restaurants (Chinese or Asian cuisine preferred).</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of fine/upper casual dining service standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Fluency in English required; Arabic and/or Mandarin is a plus.</li></ul>Job Type: Full-timePay: From &#65020;12,000.00 per monthApplication Question(s):<ul><li>Are you open to relocate to Kuwait?</li><li>What is your current salary?</li><li>What is your salary expectation?</li></ul>Experience:<ul><li>Chinese Cuisine: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Manager

VOLUME CAFE

Job Title: Restaurant Manager &ndash; Fine DiningDepartment: Food &amp; Beverage Reports To: Operations Manager / General ManagerJob Summary:The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires strong leadership, attention to detail, and the ability to deliver a premium dining experience while managing staff, resources, and profitability.Key Responsibilities:<ul><li>Lead and manage daily restaurant operations, ensuring smooth service and adherence to fine dining standards.</li><li>Maintain exceptional guest relations by ensuring personalized, attentive, and professional service.</li><li>Supervise, train, and motivate front-of-house staff to deliver consistent quality service.</li><li>Collaborate with the culinary team to maintain menu quality, presentation, and timely service.</li><li>Monitor reservations, table allocations, and special guest requests.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards.</li><li>Manage budgets, cost control, and inventory while maximizing revenue and profitability.</li><li>Handle guest feedback, resolve complaints promptly, and implement improvements.</li><li>Conduct performance evaluations, staff scheduling, and ongoing training sessions.</li><li>Implement service innovations to enhance the dining experience and maintain brand reputation.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field.</li><li>Minimum 4&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a fine dining supervisory/managerial role.</li><li>Strong knowledge of fine dining service standards, wine service, and menu pairing.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Financial acumen with experience in budgeting, forecasting, and cost control.</li><li>Ability to work under pressure and maintain a composed, professional demeanor.</li><li>Proficiency in POS systems and MS Office applications.</li><li>Fluency in English; knowledge of additional languages is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of fine dining experience do you have?</li><li>Are you available to join immediately or any notice period</li><li>current and expected salary</li></ul>

Restaurant Manager – Fine Dining

Flora Hospitality

Duties &amp; Responsibilities:<ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,800.00 per month

F&B Captain

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza&rsquo;s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
Restaurant Manager
<div>Four Seasons Hotel Cairo at The First Residence 
</div><div>Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Restaurant Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience. 
</div><div>About The Role 
</div><div>Restaurant Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience. 
</div><div>What You Will Do
</div>Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors, and assistant managers in the Hotel&rsquo;s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met, and long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
The ability to work closely with the Director of Restaurants, Executive Chef, and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price, and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
What You Bring
Have 3 years in the role, with extensive experience throughout his or her career in similar restaurants.
Have college degree, preferably specializing in hotel/restaurant management or equivalent experience, is required.
Have knowledge of food &amp; beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Have the ability to operate computer equipment and other food &amp; beverage computer systems.
Have reading, writing, and oral proficiency in the English language.
<div>What We Offer
</div><div>Competitive Salary, wages, and a comprehensive benefits package
</div><div>Excellent Training and Development opportunities
</div><div>Complimentary Dry Cleaning for Employee Uniforms
</div><div>Complimentary Employee Meals
</div><div>Complimentary stays at FS properties (based on availability), with discounted meals.
</div><div>Dental and medical/disability/life insurance
</div><div>Retirement benefits/pension
</div><div>Employee service awards
</div><div>Annual employee party/social and sporting events 
</div><div>Schedule &amp; Hours
</div><div>Full &ndash; Time Job with 5 working days a week.</div></div>

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