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experienced server (sun/mon off) Jobs in Miami

experienced server (sun/mon off)

food runner

dining room server

Large New York Brand coming to Miami

<p><b>Job Title: Server</b></p><p><b>Job Summary:</b></p><p>The purpose of this position is to interact with guests and ensure they have a wonderful experience while dining at Bondi. Servers are responsible for overseeing all aspects of service on the floor. Servers are expected to be knowledgeable, attentive to guests' needs, and always leading with &ldquo;Omotenashi.&rdquo;</p><p><b>Essential Job Duties &amp; Responsibilities:</b></p><ul><li>Always high energy, positive and guest minded.</li><li>Be a menu tour guide for guests, especially first-time diners.</li><li>Perform tasks as assigned.</li><li>Communicate with Sushi/Hot line Chefs regarding food quality and availability.</li><li>Clean and prepare tables and seats.</li><li>Possess knowledge of the current menu, specials, and 86'd items.</li><li>Direct guests to seats, present menus, and address guests' needs.</li><li>Greet all guests warmly with an appropriate greeting, such as &quot;Welcome to Bondi&quot;.</li><li>Be ready and willing to assist other members of the team as needed.</li><li>Keep the dining room clean and maintain ambiance.</li><li>Keep restrooms clean and stocked with necessary supplies every 30 minutes.</li><li>Check ID for alcoholic drink orders.</li><li>Inquire about guest allergies and update on POS.</li><li>Continuously check in with guests, refill beverages, and offer more food.</li><li>Clear dishes as you go.</li><li>Offer dessert and after-dinner drinks.</li></ul><p><b>Our Mission Statement:</b></p><p>To bring happiness and health to the world through our love of sushi.</p><p><b>Our Brand Promise:</b></p><p>&quot;Good Food. Good Vibes. Good People. Rolled with Love&quot;.</p><p><b>Qualifications:</b></p><ul><li>Ability to maintain a productive and welcoming work environment.</li><li>Strong communication skills to assist guests with inquiries.</li><li>Understanding of all common food allergies.</li><li>Service experience (Sushi preferred)</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Knowledge of POS systems.</li><li>Excellent interpersonal and guest service skills.</li></ul><p>Pay: $20.00 - $30.00 per hour</p><p>Work Location: In person</p>

Server/Cashier

Christy's Restaurant

<p>Since 1978 Christy's Restaurant has been serving Coral Gables locals and visitors alike. Christy&rsquo;s provides a classic steakhouse experience from their famous Caesar Salad to the Baked Alaska which is flambeed tableside. The intimate dining rooms with modern artwork set the tone for incredible food and flawless service in the heart of Coral Gables. Christy's Restaurant is looking for an experienced Restaurant Server to deliver and ensure proper service to our clientele. You&rsquo;ll be the face of our restaurant and responsible for our guest&rsquo;s experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Our work week is Tuesday through Saturday evenings with Sunday and Monday off. Average 30-35 hours per week with great pay! Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.</p><p><b>Responsibilities</b></p><ul><li>Prepare restaurant tables with special attention to detail</li><li>Attend to guests upon entrance</li><li>Present restaurant menus and help guests select food/beverages</li><li>Answer questions and offer daily features</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul><p><b>Skills</b></p><ul><li>Proven restaurant serving or waitering experience</li><li>Wine &amp; Spirit knowledge a plus</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li></ul><p>Job Type: Full-time</p><p>Pay: $10.98 per hour</p><p>Work Location: In person</p>

Experienced Server (Sun/Mon Off)

Dimension Hospitality

<div>
 You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
 <br/>
 <br/>
 <strong>
  The Role
 </strong>
 As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.
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 <strong>
  What You Will Be Doing
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 </strong>
 <ul>
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   Greet guests and provide friendly, professional service
  </li>
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   Take food and beverage orders accurately and enter them into the POS system
  </li>
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   Deliver orders promptly and ensure correct presentation
  </li>
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   Check back with guests and ensure satisfaction throughout the meal
  </li>
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   Maintain cleanliness and organization of your section and service areas
  </li>
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   Assist with resetting tables and supporting teammates as needed
  </li>
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   Follow all safety, sanitation, and service standards
  </li>
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   Communicate effectively with the kitchen and service teams
  </li>
  <li>
   Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
  </li>
  <li>
   A supportive, team oriented environment
  </li>
  <li>
   Opportunities to grow in food and beverage or hotel operations
  </li>
  <li>
   A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.
   <br/>
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  </li>
 </ul>
 <strong>
  EOE
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 </strong>
 <strong>
  Qualifications
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  <br/>
 </strong>
 <strong>
  What Makes You You
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 </strong>
 <ul>
  <li>
   Strong customer service and communication skills
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   Friendly, professional, and guest focused
  </li>
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   Ability to multitask and work in a fast paced environment
  </li>
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   Reliable, organized, and team oriented
  </li>
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   Comfortable using POS and restaurant systems
  </li>
  <li>
   Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends.
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  </li>
 </ul>
 Source: Dimension Hospitality
</div>


Food Server

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$14.00 - $21.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Retailer

The Genuine Hospitality Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <em>
  <strong>
   Awarded the Great Place to Work Certificate in 2024/2025 &amp; 2025/2026
   <br/>
   <br/>
  </strong>
 </em>
 <strong>
  General Description Of Work
  <br/>
  <br/>
 </strong>
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 <br/>
 <br/>
 <strong>
  Essential Function
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Obtain service area assignment at the beginning of each shift.
  </li>
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   Promptly greet guests as they are seated and bring bread, butter and water to table.
  </li>
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   Remove used tableware between courses and provide tableware for next course.
  </li>
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   Clear tables after guests.
  </li>
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   Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  </li>
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   Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  </li>
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   Inspect assigned restrooms every 30 minutes and clean as needed.
  </li>
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   Bag and haul trash to dumpster at designated times.
  </li>
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   Respond appropriately to guest requests. Communicate guest requests to server as needed.
  </li>
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   Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  </li>
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   Assist server as needed with food delivery, especially with large parties and during peak periods.
  </li>
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   Thank guests as they are leaving
  </li>
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   Reports to work on time and as scheduled.
  </li>
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   Understands shift ends once approved by MOD.
  </li>
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   Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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   <br/>
  </li>
 </ul>
 <strong>
  Requirements
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 </strong>
 <strong>
  Competencies:
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 </strong>
 <ul>
  <li>
   Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
  </li>
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   Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
  </li>
  <li>
   Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
  </li>
  <li>
   Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
  </li>
  <li>
   Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
  </li>
  <li>
   Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
  </li>
  <li>
   Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
 </strong>
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 <br/>
 <br/>
 <strong>
  Education And/or Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 1 year experience as a busser, food runner, barback or server assistant in a full service restaurant.
  </li>
  <li>
   Fine Dining experience preferred.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Language Skills
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  <br/>
 </strong>
 <ul>
  <li>
   Ability to read, speak and interpret documents in English.
  </li>
  <li>
   Must be able to communicate clearly with managers, kitchen and dining room personnel.
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   <br/>
  </li>
 </ul>
 <strong>
  Physical Ability
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  <br/>
 </strong>
 <ul>
  <li>
   Be able to reach, bend, stoop
  </li>
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   Be able to work in a standing position for long periods of time (up to 10 hours).
  </li>
  <li>
   Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
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   Must have exceptional grooming habits.
  </li>
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   Maintain a clean uniform throughout shift.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Reasoning Ability
  <br/>
  <br/>
 </strong>
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
 <br/>
 <br/>
 Salary Description
 <br/>
 <br/>
 $10.98 per hour plus tips
</div>


Busser

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits:<br>
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

North Italia

<div><p><b>Compensation Range</b></p>
$10.98 - $14.00 / Hour (This Position Earns Tips)<p><b><br>
Overview</b></p><div><b>
HIRING IMMEDIATELY at North Italia in Dadeland</b></div><div></div><div><b><br>
Back Servers / Bussers &ndash; solid pay with room to grow!</b></div><div><b><br>
North Italia is offering:</b></div><ul><li>
Flexible scheduling</li><li>
Hospitality training</li><li>
Health benefits including medical, dental and vision (after 25 hours/week average)</li><li>
Paid time off (after 25 hours/week average)</li><li>
Discounted shift meals</li><li>
35% discount for your party when dining in as a guest</li><li>
Career growth opportunities</li></ul><div></div><div><b><br>
Handmade With Love From Scratch Daily</b><br>
Whether you&rsquo;re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We&rsquo;re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant&mdash;it&rsquo;s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there&rsquo;s a place for you here.</div><div></div><p><b><br>
Responsibilities</b></p><ul><li>
Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests</li><li>
Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need</li><li>
Thank guests as they are leaving</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div></div><p><b><br>
Qualifications</b></p><div>
Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.</div><div></div><p><b><br>
About the Company</b></p><div>
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.</div><div></div><div><i><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.</i></div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Back Server/Busser

Explore 57+ Dining room server in Miami this April. Find roles across top companies and apply now to boost your career.