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banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

dining room server

Adoro Lei

Looking for an experienced server. High energy dining room atmosphere. Djs on weekends. 80K+ yr 4&ndash;5 days/week, with a mix of lunch, dinner, and weekend shifts required.Requirements:<ul><li>2+ years experience</li><li>English speaking</li><li>bartending experience a plus!</li><li>Strong customer service</li><li>Fast-paced environment</li><li>Valid Social Security number</li></ul>Apply via open call or submit your resume by email. (adoroleihire@gmail.com) Candidates who attend the open call are given priority consideration. Please bring a copy of your resume.-Open Call:4/22, Wednesday 2pm-6pmAdoro Lei 287 Hudson St. NY, NY 10013Job Types: Full-time, Part-timePay: $17.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Relocate:<ul><li>New York, NY 10013: Relocate before starting work (Required)</li></ul>Work Location: In person

Server

La Esquina

Job Overview Join our dynamic team as a Server, where your energy, hospitality, and attention to detail will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your enthusiasm for food and customer service will help foster a welcoming atmosphere, making every guest feel valued and appreciated. This position offers an exciting opportunity to develop your skills in food service, sales, and hospitality while working in a vibrant environment that celebrates fine dining and lively nightlife.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and efficiency</li><li>Upsell menu items and beverages to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and beverages promptly, maintaining high standards of presentation and sanitation</li><li>Manage cash handling responsibilities accurately, including cashiering and processing payments</li><li>Maintain cleanliness by bussing tables, resetting dining areas, and adhering to sanitation standards</li><li>Assist with food preparation and food safety protocols to ensure quality and compliance in all service aspects</li><li>Use reservation systems like OpenTable to manage bookings effectively in fine dining or nightclub settings</li><li>Foster positive guest relations by addressing concerns promptly and ensuring a memorable experience</li><li>Collaborate with kitchen staff to coordinate timely delivery of orders and special requests</li></ul>Qualifications<ul><li>Previous experience in food service or restaurant environments, including fine dining or nightlife settings</li><li>Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus</li><li>Strong knowledge of food handling, sanitation, and food safety regulations</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Effective time management skills to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently while maintaining guest satisfaction</li><li>Basic math skills for cash handling, billing, and order accuracy</li><li>Culinary or kitchen experience is advantageous but not required; a passion for food industry trends is preferred</li></ul>Join us as a Server where your enthusiasm meets exceptional service! Bring your hospitality spirit to life by creating inviting atmospheres that keep guests coming back. We value energetic team players who thrive in fast-paced environments&mdash;your journey into the exciting world of food service starts here!Job Type: Full-timePay: $9.00 - $11.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Monarch Communities®

<div>
 
 Company Description
 
 
 
 
 Monarch/Brandywine Senior Living
 
 
 
 
 Company Culture and Values:
 
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
 
 
 
 Job Description
 
 
 
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
 
 
 
 Schedule: Part-time
 
 
 
 
 Salary: $16.00 - $17.00 Hourly
 
 
 
 
 Responsibilities and Duties:
 
 
 
 <ul>
 <li>
 Take residents&rsquo; dining orders in a friendly and attentive disposition
 </li>
 <li>
 Learn and retain residents&rsquo; names, special requests, and dietary restrictions
 </li>
 <li>
 Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
 </li>
 <li>
 Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
 </li>
 <li>
 Ensure safe food handling
 </li>
 <li>
 Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
 </li>
 <li>
 Assist residents with any special dining requests
 </li>
 <li>
 Ensure all residents are accounted for during each meal, and completing documentation of their attendance
 </li>
 <li>
 Assist with special events
 </li>
 <li>
 Participates in and attends all in-service training as scheduled
 </li>
 <li>
 Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
 </li>
 <li>
 Other duties as assigned
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma preferred/GED accepted
 </li>
 <li>
 Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
 </li>
 <li>
 Ability to handle multiple priorities
 </li>
 <li>
 Competent in organizational, time management skills
 </li>
 <li>
 Demonstrates good judgment, problem solving and decision making skills
 </li>
 <li>
 Experience working with seniors
 
 
 
 </li>
 </ul>
 
 Physical Abilities:
 
 
 
 <ul>
 <li>
 While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
 </li>
 <li>
 An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
 
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Benefits Offered (for Part-Time Employees):
 
 
 
 <ul>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Flexible Schedule
 </li>
 <li>
 On the job training
 </li>
 <li>
 Employee Assistance Program (EAP)
 </li>
 <li>
 Free Parking
 
 
 
 </li>
 </ul>
 
 Other Compensation Programs:
 
 
 
 <ul>
 <li>
 Employee Referral Bonus
 </li>
 <li>
 Resident Referral Bonus
 
 
 
 </li>
 </ul>
 
 Equal Opportunity Statement:
 
 
 
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
 
 
 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Dining Server (Part-Time)

The Smith Restaurant

<div>About Corner Table

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we&rsquo;re looking for smart, upbeat, authentic people to join us!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie &ndash; in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don&rsquo;t-want-to-cook-tonight night.

 The Position: Server
<ul>
<li>Provide attentive and consistent service to all guests throughout the entirety of their dining experience</li>
<li>Create a welcoming and engaging environment that reflects our hospitality standards</li>
<li>Demonstrate a &quot;say yes&quot; mindset by finding thoughtful solutions to accommodate guest requests</li>
<li>Guide guests through the menu by presenting specials, recommending food and beverage pairings, and offering informed suggestions</li>
<li>Accurately take and input orders into the point-of-sale system</li>
<li>Maintain a strong understanding of menu ingredients, including the ability to communicate common allergens from memory</li>
<li>Ensure all dietary restrictions are clearly communicated to the kitchen</li>
<li>Continuously observe and manage the dining experience to ensure each guest interaction exceeds expectations</li>
</ul>
<div>What Makes You Great: (QUALIFICATIONS FOR ROLE)</div>
<ul>
 <li>You exemplify the highest standards of honesty and integrity.</li>
 <li>You are highly confident in your abilities and are detail-oriented.</li>
 <li>You are a team player and have excellent communication skills.</li>
 <li>You genuinely get joy out of making people happy and are able to have fun while working</li>
 <li>You have a love and passion for the hospitality industry.</li>
 <li>Learning about food and beverage excites you.</li>
 <li>You are willing to go above and beyond to please guests.</li>
 <li>You have previous serving experience.</li>
</ul>
<div>What Makes Us Great: (OUR BENEFITS)</div>
<ul>
 <li>Competitive salary</li>
 <li>Bonus opportunity</li>
 <li>Comprehensive benefits plan, including medical, dental, vision and life insurance</li>
 <li>401K plan with company match</li>
 <li>Employee Assistance Program</li>
 <li>Gym Discounts</li>
 <li>Commuter benefits</li>
 <li>Bring a friend to work bonus</li>
 <li>Generous paid time off</li>
 <li>A great environment to work in surrounded by talented, hardworking, passionate, and fun people.</li></ul> 


Location

The position is based in New York, NY

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer</div>

Major Food Group

<div></div><div>Major Food Group is hiring Back Servers to join our team at Sadelle's! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. 
RESPONSIBILITIES:<ul><li>
Attend daily pre-meal tasting</li><li>
Ensure friendly greeting to all guests</li><li>
Set-up station and tables prior to service</li><li>
Assist in clearing and set-up of tables during service</li><li>
Ensures tableware is clean and in place</li><li>
Completes side duties</li><li>
Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)</li><li>
Maintain positive communication with service personnel</li></ul>
REQUIREMENTS:<ul><li>
Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays)</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Back Server

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
 <ul>
 <li>
 Always treat guests with courtesy and respect in a variety of situations.
 </li>
 <li>
 Practice Honesty &amp; Integrity.
 </li>
 <li>
 Maintain open communication with Managers and all other departments
 </li>
 <li>
 Complete all opening duties as assigned.
 </li>
 <li>
 Be mindful of the importance of personal hygiene and grooming
 </li>
 <li>
 Adhere to hotel Health and Safety guidelines
 </li>
 <li>
 Participate in pre-shift
 </li>
 <li>
 Showcase ability to work under pressure and in a fast-paced environment
 </li>
 <li>
 Immediately report any accident and or incident which may occur while at work.
 </li>
 <li>
 Acknowledge guest with eye contact
 </li>
 <li>
 Use guest name whenever possible
 </li>
 <li>
 Report all guest concerns to management in a timely manner
 
 
 
 </li>
 </ul>
 SPECIFIC DUTIES
 
 
 <ul>
 <li>
 Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
 </li>
 <li>
 Always read your guests when making suggestions.
 </li>
 <li>
 Accurately input orders into POS system.
 </li>
 <li>
 Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
 </li>
 <li>
 Retrieve all beverages from the service bar and serve promptly.
 </li>
 <li>
 All beverages are ideally served from the right and to the right of the guest.
 </li>
 <li>
 Open all wine and champagne bottles using proper wine service techniques.
 </li>
 <li>
 Anticipate guest is needs and respond promptly.
 </li>
 <li>
 Acknowledge all guests regardless of whether they are in your station.
 </li>
 <li>
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
 </li>
 <li>
 Alert management to any and all issues that arise at a table.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of all service areas.
 </li>
 <li>
 Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
 </li>
 <li>
 Prep butter/spread according to pars.
 </li>
 <li>
 Deliver bread to all tables after the order has been taken.
 </li>
 <li>
 Keep the linen storage areas clean and stocked.
 </li>
 <li>
 Clear each course promptly.
 </li>
 <li>
 Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
 </li>
 <li>
 Properly mark all tables for each course before delivery of food to the table.
 </li>
 <li>
 Clear each course promptly using clearing guidelines outlined in the sequence of service.
 </li>
 <li>
 Continuously review menu items, and keep up-to-date with all changes.
 </li>
 <li>
 Use daily shift notes as your guide.
 </li>
 <li>
 Alert management to great guests, big spenders, and anyone else you think wants extra attention.
 </li>
 <li>
 Alert chef to all allergies.
 </li>
 <li>
 Alert food runners to all position changes.
 </li>
 <li>
 Ensure accuracy of guest checks and promptly process payments.
 </li>
 <li>
 Complete end of night closing check out.
 </li>
 <li>
 Complete running side-work throughout the evening as assigned.
 </li>
 <li>
 Notify management to any pertinent information related to the shift.
 </li>
 <li>
 Clock in and out for each shift.
 </li>
 <li>
 Notify a manager if you are unable to do so.
 </li>
 <li>
 Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
 </li>
 <li>
 Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Deliver food to the table accurately, effectively, and with grace.
 </li>
 <li>
 Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
 </li>
 <li>
 Be prepared to answer any questions the guest may have.
 </li>
 <li>
 Be able to accurately and enthusiastically describe all menu items and their ingredients.
 </li>
 <li>
 Know all front of house and kitchen etiquette procedures.
 </li>
 <li>
 Work with chef to update the kitchen on table status and course readiness.
 </li>
 <li>
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 </li>
 <li>
 Make sure guests have everything they need before leaving the table.
 </li>
 <li>
 Interact in a courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Clear and re-set tables with attention to detail according to restaurant standards
 </li>
 <li>
 Complete extra cleaning projects as assigned.
 </li>
 <li>
 Complete end of night closing side-work as per restaurant standards.
 </li>
 <li>
 Complete all opening duties as assigned
 
 
 
 </li>
 </ul>
 REQUIREMENTS:
 
 
 <ul>
 <li>
 1 -2 years of customer service experience preferred
 </li>
 <li>
 Ability to work in a standing position for long periods of time (up to 5 hours).
 
 
 
 </li>
 </ul>
 Certifications:
 
 
 <ul>
 <li>
 TIPS
 
 
 
 </li>
 </ul>
 RATE OF PAY
 
 
 <ul>
 <li>
 $11.35/Hour
 </li>
 </ul>
</div>

Rooftop Server (Seasonal)

Morrison Healthcare

<div><ul><li>We are hiring immediately for full and part time HOST/HOSTESS positions.</li><li>
Location: The Frick Collection - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only.</li><li>
Schedule: Full and part time; Days and hours may vary. More details upon interview.</li><li>
Requirement: Previous customer service is preferred. Willing to train!</li><li>
Fixed Pay Rate: $23.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527085.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Union Square Events maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 
Req ID: 1527085
[[filter4]] 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

HOST/HOSTESS (FULL AND PART TIME)

Explore 203+ Dining room server in New York this April. Find roles across top companies and apply now to boost your career.

203 dining room server jobs In New York

Server

Server

Dining Server (Part-Time)

Server

Back Server

Rooftop Server (Seasonal)

HOST/HOSTESS (FULL AND PART TIME)