dining room server

Olive Garden

<p><strong> $10.35 per hour - $10.35 per hour </strong>plus tips.</p><p><br></p><p><strong><em>Our Winning Family Starts With You! </em></strong>Check out these great benefits!</p><ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! <em>(limited menu)</em></li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul><p><br></p><p><strong><em>And much more! Because at Olive Garden, We're All Family Here!</em></strong></p><p><br></p><p>One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.</p><p><br></p><p>As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients</p><p><br></p><p>We'd love to welcome you home as the newest member of the Family!</p><p><br></p><p></p>

Dining Room Server

Cedarhurst Senior Living

<div><p>Cedarhurst of Highland, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a<b> Dining Server </b>at our Cedarhurst of Highland community.</p>
<p><b><i>
This position requires every other weekend and Holiday's availability.</i></b></p>
<p>
As a Dining Server you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will provide a top-notch dining experience for our residents and their families.</p>
<p>
As a Dining Server, working with the Dining Services Director,<b> you will impact the lives of our residents by</b> &ndash;</p>
<ul>
<li>Supporting all catering, room service, special party needs, marketing functions, etc.</li>
<li>Taking drink and food orders, serving residents and guests in a professional and efficient manner.</li>
<li>Maintaining a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal.</li>
<li>Clearing, sanitizing, and setting tables, removing garbage from the kitchen and cleaning trash containers, thoroughly reviewing and completing daily checklist of duties for maintaining and cleaning kitchen and dining areas.</li>
<li>Assisting in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift.</li>
<li>Possessing a working knowledge of individual assignments and resident dining needs.</li>
<li>Assisting in controlling food costs, when possible.</li>
<li>Reading and following recipe books, as well as reading labels.</li>
<li>Safely operating and cleaning all kitchen equipment and cooking utensils.</li>
<li>Understanding dining menus and can effectively communicate information to residents.</li>
<li>Ensuring table settings meet Cedarhurst of Highland&rsquo;s dining standards.</li>
<li>Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.</li>
<li>Maintaining safety standards as outlined by Cedarhurst of Highland guidelines for infection control.</li>
<li>Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.</li>
<li>Ensuring effective communication is being utilized by community staff with the residents&rsquo; families concerning residents&rsquo; care, encompassing their physical, personal, and emotional wellbeing.</li>
<li>Working well with others and taking direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.</li>
<li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand/move, communicate, and identify written information.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl and lift and/or move up to 50 pounds independently; occasionally lift and/or move up to 200 pounds with assistance.</li>
<li>Other duties as assigned.</li>
</ul>
<p>To become a Dining Server,<b> you will need &ndash;
</b></p><ul><li>High School Diploma or equivalent</li>
<li>0-2 years of previous experience preferred.</li>
<li>Applicable state/county licensure preferred.</li>
<li>CPR or BLS certification preferred.</li>
</ul><ul><li>Be able to demonstrate proficiency in Internet browsers (e.g. Explorer, Chrome, and Fire Fox), Microsoft Office programs including Outlook, Excel, Word and Publisher, electronic health records (EHR) systems, and any HR related systems if applicable.</li>
</ul>
<p>When considering a career with Cedarhurst of Highland<b>, please understand that &ndash;
</b></p><ul><li>Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful and Approachable &ndash; and in every way a real, true friend of those we serve.</li>
<li>To be a Cedarhurst of Highland team member means you&rsquo;re devoted to doing The Friend&rsquo;s Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst of Highland.</li>
<li>Cedarhurst of Highland believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities.</li>
<li>Cedarhurst of Highland believes in promoting from within. We seek team members who wish to grow with us.</li>
<li>Cedarhurst of Highland offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage and a 401(k) Plan with company match (after 1 year of service).</li>
<li>Cedarhurst of Highland considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in testing requirements (such as TB) and using designated PPE when required.</li>
</ul>
<p><i>We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.</i></p></div><p></p>

Dining Server

Hampton Golf

<div><p><b>Now Hiring &ndash; Servers at Venetian River Club</b></p><p>
Venetian River Club in North Venice, FL, is looking for friendly and energetic <b><i>Servers</i></b> to join our Food &amp; Beverage team. Located in a private, resort-style residential community, the club offers both fine and casual dining, a poolside tiki bar, and a welcoming atmosphere for residents and guests.</p><p><b>
Pay: </b>Competitive pay plus tips<br>
<b>Positions: </b>Full-time and Part-time</p><p>
Full-time team members are eligible for medical, dental, and vision insurance, 401(k) with company match, and paid time off</p><p><i>
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance</i></p><p>
Join a team where service meets community, and every day brings the opportunity to create a great experience.</p><p><b><br>
Job title</b></p><p><i>
Server</i></p><p><b>
Reports to</b></p><p><i>
Dining Room Manager/F&amp;B Manager/F&amp;B Director</i></p><p><b>
Classification</b></p><p><i>
Hourly Fulltime, Part Time, Non Exempt</i></p><p><b>
Working Hours</b></p><p><i>
According to shift assignments</i></p><p></p><p><b><br>
Job purpose</b></p><p>
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the clubs high standards of hospitality.</p><p><b>
Duties and responsibilities</b></p><ul><li>
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.</li><li>
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.</li><li>
Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.</li><li>
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.</li><li>
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.</li><li>
Remove soiled dishes, procures and serves dessert.</li><li>
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.</li><li>
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.</li><li>
Provide menu suggestions to management.</li><li>
Participate in the set up and breakdown of items due to F&amp;B activities.</li><li>
Complete opening and closing procedures as outlined in the F&amp;B Manual.</li><li>
Maintain cleanliness and organization in all F&amp;B front of the house areas.</li><li>
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented open ladies first, from left to right.</li><li>
Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.</li><li>
Acknowledges members and guests, politely thanks the members and guests upon departure.</li><li>
Monitor and or participate to ensure that tables are reset within 5 minutes.</li><li>
Conducts a physical inspection of the room and floor to ensure proper presentation.</li></ul><p><b>
Qualifications</b></p><ul><li>
High School diploma or equivalent preferred</li><li>
Previous server experience required</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul><p><b>
Working conditions</b></p><p>
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.</p><p>
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.</p><p><b>
Physical requirements</b></p><p>
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.</p><p>
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.</p><p>
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.</p><p>
Use the following safety precautions when using an 8ft. ladder:</p><ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul><p><b>
Direct reports</b></p><p>
None</p><br>
<br>
Brand: Hampton Golf - The Venetian River Club
<br>
Address: 502 Vento Blvd. North Venice, FL - 34275
<br>
Property Description: 70249141 - Venetian River Club-North Venice, FL
<br>
Property Number: 70249141</div>

Server

<div><p><b>Now Hiring: Servers</b><br>
<b>Location:</b> The Verandah Club &ndash; Fort Myers, FL</p><p><b>
Pay:</b> $12.00 per hour + 20% automatic gratuity<br>
<b>Schedule:</b> Full-time and Part-time positions available</p><p>
Join the exceptional<b> Food &amp; Beverage team at The Verandah Club,</b> a premier private Golf and Country Club nestled in beautiful Fort Myers, Florida. We're looking for friendly, service-oriented<b><i> Servers</i></b> who are passionate about hospitality and committed to delivering top-tier dining experiences to our members and guests.</p><p>
This is an excellent opportunity for individuals who enjoy working in a fast-paced, team-oriented environment and want to be part of a warm, professional hospitality culture. Along with competitive pay and automatic gratuities, team members enjoy flexible scheduling and a beautiful work setting.</p><p><b>
Full-time team members</b> are eligible for:</p><ul><li>
Medical, dental, and vision benefits</li><li>
401(k) with company match</li><li>
Paid time off</li></ul><p><b>
About The Verandah Club:</b></p><p>
The Verandah Club offers a premier lifestyle experience with two championship golf courses, state-of-the-art tennis facilities, a swim center with a heated outdoor pool, and year-round casual and fine dining. With banquet services and a strong community atmosphere, we pride ourselves on creating unforgettable culinary and service experiences.</p><p><i>
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.</i></p><p><b>
Apply today</b> to be part of a team where hospitality, quality, and community come together<i>.</i></p><p><b><br>
Job title</b></p><p><i>
Server</i></p><p><b>
Reports to</b></p><p><i>
Dining Room Manager/F&amp;B Manager/F&amp;B Director</i></p><p><b>
Classification</b></p><p><i>
Hourly Fulltime, Part Time, Non Exempt</i></p><p><b>
Working Hours</b></p><p><i>
According to shift assignments</i></p><p></p><p><b><br>
Job purpose</b></p><p>
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the clubs high standards of hospitality.</p><p><b>
Duties and responsibilities</b></p><ul><li>
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.</li><li>
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.</li><li>
Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.</li><li>
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.</li><li>
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.</li><li>
Remove soiled dishes, procures and serves dessert.</li><li>
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.</li><li>
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.</li><li>
Provide menu suggestions to management.</li><li>
Participate in the set up and breakdown of items due to F&amp;B activities.</li><li>
Complete opening and closing procedures as outlined in the F&amp;B Manual.</li><li>
Maintain cleanliness and organization in all F&amp;B front of the house areas.</li><li>
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented open ladies first, from left to right.</li><li>
Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.</li><li>
Acknowledges members and guests, politely thanks the members and guests upon departure.</li><li>
Monitor and or participate to ensure that tables are reset within 5 minutes.</li><li>
Conducts a physical inspection of the room and floor to ensure proper presentation.</li></ul><p><b>
Qualifications</b></p><ul><li>
High School diploma or equivalent preferred</li><li>
Previous server experience required</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul><p><b>
Working conditions</b></p><p>
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.</p><p>
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.</p><p><b>
Physical requirements</b></p><p>
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.</p><p>
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.</p><p>
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.</p><p>
Use the following safety precautions when using an 8ft. ladder:</p><ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul><p><b>
Direct reports</b></p><p>
None</p><br>
<br>
Brand: Hampton Golf - Verandah Golf Club
<br>
Address: 12211 River Village Way Fort Myers, FL - 33905
<br>
Property Description: 20007072 - Verandah Golf Club-Fort Myers, FL
<br>
Property Number: 20007072</div>

Stonebridge Companies

<div><div>City, State:</div>
Pullman, Washington<div></div><div><div><br>
Title: Server</div></div><div><div>
Location: <i>City, State</i></div></div><div><div>
FLSA: <i>Exempt/Non-Exempt</i></div></div><div><div>
Status: <i>Part-time, full-time, seasonal, on-call.</i></div></div><div><div>
Reports to: Restaurant Manager</div></div><div></div><div><div><br>
Pay Range: <i>Enter hourly rate range or salary range depending on position</i></div></div><div></div><div><div><div>
Job Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Maintains high standards of food and beverage quality and guest service.</div></li></ul></div><div><ul><li><div>
Greets guests promptly and professionally upon arrival.</div></li></ul></div><div><ul><li><div>
Takes drink orders and presents the menu to guests, answering questions and providing suggestions.</div></li></ul></div><div><ul><li><div>
Recommends wine selections when appropriate.</div></li></ul></div><div><ul><li><div>
Relays orders to the kitchen and beverage services accurately.</div></li></ul></div><div><ul><li><div>
Observes guests to anticipate additional needs and provides timely service.</div></li></ul></div></div><div><div><ul><li><div>
Clears and resets tables after guest departure.</div></li></ul></div><div><ul><li><div>
Completes assigned side work and ensures all work and storage areas are clean.</div></li></ul></div><div><ul><li><div>
Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.</div></li></ul></div><div><ul><li><div>
Assists with the setup, cleaning, and refreshing of function rooms when needed.</div></li></ul></div><div><ul><li><div>
Attends department meetings to stay informed of service standards and expectations.</div></li></ul></div><div></div><div><div><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div><br>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Prior experience as a server preferred.</div></li></ul></div><div><ul><li><div>
Ability to use arithmetic for totaling costs and making change.</div></li></ul></div><div><ul><li><div>
Strong communication skills to provide information and deliver service to guests.</div></li></ul></div><div><ul><li><div>
Ability to stand and walk for extended periods.</div></li></ul></div><div><ul><li><div>
Ability to lift and carry heavy objects, such as trays.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily works indoors, with protection from weather but not necessarily from temperature changes.</div></li></ul></div><div><ul><li><div>
Frequently stands and walks for long periods.</div></li></ul></div><div><ul><li><div>
Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs.</div></li></ul></div><div><ul><li><div>
Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities.</div></li></ul></div><div><ul><li><div>
Flexibility to work nights, days, weekends, and holidays as needed.</div></li></ul></div></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2025-11-10<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Barista

Restaurant Server - Free Employee Meal

Customer Service - Restaurant

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