dining room staff

Xanterra

<div>Overview:<div></div><div><b><br>
Grow your hospitality career at the iconic El Tovar Dining Room, a world-class fine dining destination at Grand Canyon National Park!</b></div><div></div><div><br>
Step into a leadership role at one of the most iconic restaurants in the world&mdash;the El Tovar Dining Room at Grand Canyon National Park. As an <b>Assistant Restaurant Manager</b>, you&rsquo;ll oversee daily operations in a celebrated fine dining setting that has welcomed presidents, world leaders, and legendary artists. With its blend of historic elegance, gourmet cuisine, and unmatched canyon views, El Tovar offers both a professional challenge and the adventure of a lifetime. Join our team at the South Rim, where you&rsquo;ll not only deliver world-class hospitality but also Live. Work. Explore. in one of the Seven Natural Wonders of the World.</div><div><br>
</div><div><b>Job Summary:</b></div><div>
Oversee dining room operations as scheduled, including day tours and special functions.</div><div></div><div><b><br>
The Details:</b><br>
<b>Position Type</b>: Full-Time, Year-Round</div><div><b>
Schedule</b>: May include weekends, evenings, and holidays.</div><div><b>
Housing:</b> Private bedroom in a shared apartment for $267.00 per month. This covers rent and basic utilities.</div><div></div><div><b><br>
Why Grand Canyon South Rim?</b><br>
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection&reg;, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.</div><div></div><div><b><br>
Life at the South Rim:</b></div><ul><li>
Free meals at the Employee Cafeteria</li><li>
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)</li><li>
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities</li><li>
Meet people of all ages from all over the country and world!</li></ul><div><b>
Benefits:</b></div><ul><li>
Medical, Dental, Vision</li><li>
Paid Time Off and Holidays</li><li>
Disability Insurance</li><li>
401k with match</li><li>
Life and AD&amp;D Insurance</li><li>
Employee Assistance Program</li><li>
Wellness Programs</li><li>
Learning and Development Programs</li></ul><div><b>
Perks:</b></div><ul><li>
Free Grand Canyon National Park pass</li><li>
Rec Center &ndash; Fitness Equipment, Computers, and Free WiFi</li><li>
Paid Day off on your birthday
</li><li>Discounted mule rides</li><li>
Free Grand Canyon Railway Train Rides</li><li>
Retail, Lodging and Travel Discounts
</li><li>Planned employee trips and activities</li><li>
$350 Referral Bonus Program</li><li>
The adventure of a lifetime!</li></ul>
Responsibilities:
<ul><li>Oversee the regular service of the El Tovar dining room and lounge to ensure professional operation and consistently high quality of service. Emphasis on dining room management should focus on the lunch and dinner seating&rsquo;s with supervision of breakfast seating&rsquo;s conducted on an as needed basis.</li><li>
Work with the Food &amp; Beverage Trainer to administer a comprehensive training program for Servers, Dining Room Bussers, Host/Hostess&rsquo;, Cocktail Servers and Bartenders.</li><li>
Counsel with the there Assistant Managers for recommendations and approval of all promotions for the dining rooms, lounge and employee cafeteria.</li><li>
Assist with supervising of all monthly inventories.</li><li>
Responsible for the maintenance of sanitation standards for the dining rooms, lounge and employee cafeteria in accordance with company, National Park Service, and Serve Safe standards.</li><li>
Responsible for establishing and overseeing side work duties, special opening and closing duties for front of the house staff.</li><li>
Responsible for all VIP reservations for the Arizona Steakhouse dining room.</li><li>
Responsible for shift meetings, communicating specials and other pertinent information to staff.</li><li>
Adhere to all safety, risk management and environmental policies.</li><li>
Ensure staff is adhering to risk management procedures including, but not limited to, wearing personal protective equipment, MSDS location and comprehension, ergonomics and slip and fall.</li><li>
Project a commitment to Xanterra South Rim environmental policies.</li><li>
Be accountable to NPS survey results and goals. Hold leadership team and hourly employees accountable for performance to achieve results.</li><li>
Be accountable to Unifocus survey goals and results. Hold leadership team accountable for performance to achieve desired results.
</li><li>Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Must be available to work nights, weekends and holidays.</li><li>
2 years salaried management experience in multi-unit dining establishment(s).</li><li>
Experience with and knowledge of all front of the house positions with the ability to quickly assess service situation(s) during the meal period(s).</li><li>
Beer, Liquor and Wine knowledge is a must.</li><li>
Experience managing the financial aspects of a restaurant.</li><li>
Ability to train and evaluate staff performance in a full-service restaurant.</li><li>
Demonstrated positive leadership skills with the ability to drive employee engagement.</li><li>
Strong interpersonal and conflict resolution skills.</li><li>
Ability to pass ServeSafe Manager course and TIPS training within 90 days of employment.</li><li>
Competency using Outlook, Word and Excel.</li><li>
Experience with computerized POS systems.</li><li>
Excellent verbal communication skills with the ability to effectively interact with a broad cross-section of guests, employees, government officials and company business clients.</li><li>
Demonstrated leadership skills that promote employee engagement and retention.</li><li>
Basic accounting skills with ability to figure labor budgets, sales, costs of services and ability to analyze P&amp;L statements.</li></ul><div>
Physical Requirements include:</div><div>
Constantly: Stand, walk, reach outward, bend, lift/carry up to 20 lbs., and push/pull up to 25 lbs.</div><div>
Frequently: Reach above shoulder, squat/kneel, lift/carry up to 50 lbs., and push/pull up to 40 lbs.</div><div>
Occasionally: Sit, lift/carry up to 100 lbs., and push/pull up to 100 lbs.</div><div></div><div><i><br>
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</i></div></div>

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

Trapp Family Lodge

<div><div><div><div><h2 class="jobSectionHeader"><b>Host/Hostess Job Description</b></h2><h3 class="jobSectionHeader"><b>
Position Summary</b></h3><p>
The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.</p><h3 class="jobSectionHeader"><b>
Essential Duties and Responsibilities</b></h3><ul><li>
Welcome guests in a friendly and professional manner and escort them to their tables.</li><li>
Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.</li><li>
Coordinate special requests, parties, and guest accommodations as needed.</li><li>
Provide menus and communicate restaurant information to guests.</li><li>
Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.</li><li>
Monitor and replenish dining room supplies, including linens and service items.</li><li>
Assist with beverage preparation and help expedite food orders when necessary.</li><li>
Process guest payments accurately and efficiently.</li><li>
Work closely with servers, kitchen staff, and management to provide excellent customer service.</li><li>
Follow all company policies, safety procedures, and sanitation standards.</li></ul></div></div></div></div><p></p>

Main Lodge Host PT/FT

The Fort Restaurant

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Company parties
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Flexible schedule
  </li>
  <li>
   Training &amp; development
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The Assistant Host/Hostess is a pleasant, up-beat, and courteous professional who understands that our customers are the source of everything important to our business. He or she supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. Shifts usually start between 4:00 and 5:00pm and end between 7:00-8:00, never ending past 9:30 in summer.
 <br/>
 <br/>
 <strong>
  Job Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome Guests in a warm and friendly manner
  </li>
  <li>
   Seats Guests in the dining room or show them to private spaces
  </li>
  <li>
   Answer phones and take reservations
  </li>
  <li>
   Monitors restaurant activity to determine seating and dining flow
  </li>
  <li>
   Assist others with side work including, but not limited to cleaning, stocking, setting tables, etc.
  </li>
  <li>
   Helps fellow team members and other departments wherever necessary to maintain positive working relationships
  </li>
 </ul>
</div>


Asstistant Host/Hostess

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as
 <strong>
  PM Servers
 </strong>
 . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
 <br/>
 <br/>
 <strong>
  Available Shifts
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   12:00pm &ndash; 8:00pm
  </li>
  <li>
   4:00pm &ndash; Close
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hours may vary based on operational needs.
  <br/>
  <br/>
 </em>
 <strong>
  Start Date:
 </strong>
 Late April 2026 (flexible)
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
 <br/>
 <br/>
 Key responsibilities include:
 <br/>
 <br/>
 <ul>
  <li>
   Delivering warm, professional service throughout the dining experience
  </li>
  <li>
   Greeting guests and describing menu items clearly and knowledgeably
  </li>
  <li>
   Answering guest questions related to food and beverage offerings
  </li>
  <li>
   Taking and serving food and beverage orders accurately and efficiently
  </li>
  <li>
   Ensuring all dietary needs and special requests are communicated to the kitchen
  </li>
  <li>
   Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
  </li>
  <li>
   Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
  </li>
  <li>
   Assisting with room service as needed
  </li>
  <li>
   Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
   <br/>
   <br/>
  </li>
 </ul>
 Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Compensation: $20 &ndash; $25 per hour
  <br/>
  <br/>
 </strong>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk, it&rsquo;s a tradition.
</div>


Dining Room Server – PM – Twin Farms

Twin Farms

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as
 <strong>
  AM Servers
 </strong>
 . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.
 <br/>
 <br/>
 <strong>
  Available Shifts
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6:00am &ndash; 2:00pm
  </li>
  <li>
   8:00am &ndash; 4:00pm
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hours may vary based on operational needs.
  <br/>
  <br/>
 </em>
 <strong>
  Start Date:
 </strong>
 Late April 2026 (flexible)
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.
 <br/>
 <br/>
 <strong>
  Key responsibilities include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Providing attentive, professional service to guests
  </li>
  <li>
   Greeting guests and presenting menu items in a pleasant and informative manner
  </li>
  <li>
   Answering general questions regarding food and beverage offerings
  </li>
  <li>
   Accurately taking and serving food and beverage orders in a timely manner
  </li>
  <li>
   Communicating all guest dietary needs and preferences to the kitchen team
  </li>
  <li>
   Maintaining cleanliness and organization of the dining room, service areas, and common spaces
  </li>
  <li>
   Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
  </li>
  <li>
   Assisting with room service as needed
  </li>
  <li>
   Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
   <br/>
   <br/>
  </li>
 </ul>
 Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>


Dining Room Server – AM – Twin Farms

HarborChase

<div>Description:
<p><b>
Position Summary:</b></p><p>
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.</p><p></p><p><b><br>
Essential Functions:</b></p><ul><li>
Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards</li><li>
Maintain and protect the confidentiality of resident information at all times</li><li>
Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary</li><li>
Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards</li><li>
Obtain food and supplies for meal service as directed</li><li>
Distribute and store clean dishes</li><li>
Practice safe, sanitary food handling for food preparation, food holding and service</li><li>
Assist I preparation of foods as directed</li><li>
Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed</li><li>
Mop floors in areas as designated by supervisor</li><li>
Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines</li><li>
May perform other duties or fill in for other dining room or wait staff as requested</li><li>
The ability to work in a safe and alert manner</li><li>
The ability to take ownership for associate&rsquo;s safety and the safety of the residents</li><li>
Must disclose any medication that might impair associate&rsquo;s ability to perform the job safely or competently.</li></ul><p></p><p><b><br>
Non-Essential Functions:</b></p><ul><li>
Leads by example exhibiting the CORE Values through servant leadership</li><li>
Must possess a passion to work with and around senior citizens</li><li>
Attends required community meetings and participates Life Enrichment activities when able</li><li>
Completes all required courses in adherence with HRA University</li><li>
Is prompt and able to perform the required duties of the position on a regular, predictable basis</li><li>
Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent</li><li>
Becomes familiar and understands the steps for fire evacuation</li><li><b>
All associates are responsible for maintaining a safe and secure environment for all community residents</b></li></ul>
Requirements:
<p><b>
Qualifications/Skills/Educational Requirements:</b></p><ul><li>
High school education or GED equivalent required.</li><li>
Minimum of one (1) year experience in &ldquo;front of the house operations&rdquo; within restaurant, hotel, club or similar environment</li><li>
Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts</li><li>
Knowledge of OSHA regulations</li><li>
Knowledge of state food-handling and kitchen regulations</li><li>
Must possess a passion to work with and around senior citizens</li><li>
Must have patience, tact, and cheerful disposition</li></ul><p><b>
Background Screening Requirement</b></p><p>
In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com</p></div>

WAITSTAFF

Raffles

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.</p><ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul><br>
<b>
Additional Information</b><p><b><br>
What&rsquo;s in it for you...</b></p><ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

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