dining room supervisor

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The In-Room Dining Supervisor is responsible for overseeing the day-to-day operations of the in-room dining (room service) department. This role ensures the prompt, courteous delivery of food and beverage orders to guest rooms while maintaining the highest standards of service, cleanliness, and hospitality. The supervisor leads and supports the in-room dining team to deliver exceptional guest experiences and achieve departmental goals.

YOUR DAY-TO-DAY:
<ul>
<li>Supervise and coordinate all activities related to in-room dining service.</li>
<li>Ensure timely and accurate delivery of guest orders with professional presentation.</li>
<li>Maintain consistent service standards, ensuring guest satisfaction and resolving any complaints promptly and effectively.</li>
<li>Train, coach, and support room service attendants to uphold service excellence.</li>
<li>Monitor staff grooming, performance, and adherence to service protocols.</li>
<li>Ensure orders are accurately prepared and presented in accordance with hotel standards.</li>
<li>Maintain cleanliness and hygiene in pantry, trays, trolleys, and service areas.</li>
<li>Manage inventory levels of in-room dining supplies, condiments, and equipment.</li>
<li>Assist in creating and updating room service menus in coordination with the culinary team.</li>
<li>Handle billing procedures accurately, including posting charges to guest accounts.</li>
<li>Prepare shift reports, staff schedules, and departmental documentation as required.</li>
<li>Coordinate with kitchen and other departments to ensure smooth operations and communication.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>Proven experience in food &amp; beverage service, preferably in room service or hotel operations.</li>
<li>Previous supervisory or team lead experience is strongly preferred.</li>
<li>Excellent communication and guest service skills.</li>
<li>Strong leadership, organizational, and problem-solving abilities.</li>
<li>Proficient in POS systems and basic administrative tasks.</li>
<li>Attention to detail and ability to work in a fast-paced, high-pressure environment.</li>
<li>Flexible availability, including weekends, holidays, and overnight shifts as needed.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In Room Dining Supervisor

Holiday Inn

<div>Are you a natural leader with a passion for delivering exceptional dining experiences? We&rsquo;re looking for a Head Waiter who will supervise service operations, guide the team to maintain world-class standards, and ensure every guest enjoys a memorable experience in our 5-star hotel restaurants.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:

Leading and supervising the restaurant service team during shifts to ensure smooth operations.

Providing hands-on support on the floor while ensuring guests receive attentive, personalized service.

Training and mentoring waiters and waitresses on service standards, menu knowledge, and up-selling techniques.

Coordinating with the kitchen and bar teams for timely and accurate order delivery.

Monitoring table settings, presentation, and overall dining area cleanliness.

Handling guest requests, feedback, and complaints professionally and promptly.

Assisting the Restaurant Manager in managing inventory, ordering supplies, and preparing shift reports.

Ensuring compliance with hygiene, safety, and brand standards.

What we need from you:

Minimum 2&ndash;3 years of proven experience in a 5-star hotel or luxury dining environment, with at least 1 year in a supervisory role.

Strong leadership and team management skills.

In-depth knowledge of food and beverage service standards.

Excellent communication and interpersonal abilities.

Ability to work in a fast-paced environment and handle high-pressure situations.

Flexibility to work shifts, weekends, and public holidays.

Proficiency in English; additional languages are an advantage.

What you can expect from us:

A supportive, professional, and inclusive work environment.

Opportunities to advance your career within IHG Hotels &amp; Resorts.

Training programs to enhance leadership and service skills.

Colleague recognition programs and attractive hotel benefits.

At IHG, we believe in providing Room to Belong, Room to Grow, and Room to Make a Difference. If you&rsquo;re ready to lead by example and deliver world-class hospitality, we&rsquo;d love to welcome you to our team.

Equal Opportunity Employer: 
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Waiter

Foods gate trading Company

<ul><li>Position: Floor Supervisor</li></ul>Location: Riyadh Employment Type: Full-timeJob Summary: We are looking for an experienced and motivated Floor Supervisor to oversee daily restaurant operations, ensure excellent guest service, and support the team in maintaining high standards. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to manage both staff and service flow effectively.Key Responsibilities:<ul><li>Supervise and support the service team during operations.</li><li>Ensure guests receive excellent service and handle any complaints promptly.</li><li>Train, guide, and motivate waiters, hosts, and support staff.</li><li>Monitor floor cleanliness, table setup, and overall dining atmosphere.</li><li>Coordinate with kitchen and bar staff to ensure smooth service flow.</li><li>Assist in staff scheduling and daily briefings.</li><li>Maintain compliance with hygiene, safety, and company standards.</li><li>Report to the Restaurant Manager and provide updates on operations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Floor Supervisor or Senior Waiter in F&amp;B.</li><li>Strong leadership and team management abilities.</li><li>Good communication skills in English; Arabic is an advantage.</li><li>Ability to handle pressure in a fast-paced environment.</li><li>Professional appearance and excellent grooming standards.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Competitive salary + service charge/tips.</li><li>Free accommodation, transportation, and meals on duty.</li><li>Opportunities for training and career growth.</li></ul>Job Type: Full-timePay: &#65020;3,000.00 - &#65020;4,500.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>How soon can you start with us?</li><li>What is your salary expectations?</li><li>Do you have transferrable and valid Iqama?</li><li>Salary is between 3000 to 4500SAR + free accommodation and transportation+tips, do you accept this?</li></ul>Experience:<ul><li>Floor Supervisor: 3 years (Required)</li><li>Fine Dining Restaurant: 3 years (Required)</li><li>Supervisory: 3 years (Required)</li></ul>

Floor Supervisor

RIKAS Hospitality Group

<div>
 
 We are now seeking a dynamic
 
 Floor Supervisor
 
 to join our team and help us deliver unforgettable moments to our guests.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Supervise daily front-of-house operations to ensure smooth service flow.
 </li>
 <li>
 Lead and motivate the floor team to deliver RIKAS-level service excellence.
 </li>
 <li>
 Welcome and engage with guests, ensuring an exceptional dining experience.
 </li>
 <li>
 Handle guest requests and resolve issues promptly and professionally.
 </li>
 <li>
 Monitor staff performance, provide feedback, and support training initiatives.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations.
 </li>
 <li>
 Collaborate with the kitchen and management team to ensure seamless coordination.
 </li>
 <li>
 Assist in scheduling and maintaining adequate staffing levels.
 </li>
 </ul>
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 Previous experience as a Floor Supervisor, Head Waiter, or similar role in a premium or fine-dining environment.
 </li>
 <li>
 Strong leadership skills with the ability to inspire and motivate a team.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 A passion for hospitality, guest satisfaction, and service excellence.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 <li>
 Knowledge of POS systems and restaurant operations is preferred.
 </li>
 </ul>
 
 
</div>

Noir KSA

*** PLEASE DO NOT APPLY IF YOU ARE CURRENTLY NOT IN SAUDI ARABIA ***Job Title: Fine Dining Restaurant SupervisorMonthly Salary: SAR 3,500 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 5,000 Full package / Live OutJob Summary: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.Responsibilities :<ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>Presentable and well groomed</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,500.00 - &#65020;5,000.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (Riyadh)

Riviera Hotel Dubai

Job Summary:The Restaurant Captain oversees the dining area, supervises the service staff, and ensures guests receive exceptional service. This role acts as a link between the front-of-house team and management, ensuring smooth restaurant operations and guest satisfaction.Key Responsibilities:<ul><li>Greet and seat guests professionally and courteously.</li><li>Supervise waitstaff and assign sections and tasks.</li><li>Take food and beverage orders accurately and relay them to the kitchen or bar.</li><li>Ensure timely and correct service of food and drinks to guests.</li><li>Monitor table settings, cleanliness, and overall dining room appearance.</li><li>Handle guest complaints or concerns efficiently and professionally.</li><li>Train and mentor junior service staff (waiters, runners, etc.).</li><li>Ensure proper billing and payment procedures.</li><li>Maintain high standards of hygiene and grooming.</li><li>Assist in daily opening and closing duties of the restaurant.</li></ul>Job Type: Full-time

Restaurant Captain

Nadeem's Caterers & event Management

Certainly! Here's a typical job description for a restaurant supervisor:Restaurant SupervisorPosition Overview: The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.Key Responsibilities:<ul><li>Team Leadership:</li><li>Operations Management:</li><li>Customer Service:</li><li>Quality Assurance:</li><li>Administrative Tasks:</li></ul>Qualifications:<ul><li>Previous experience in a supervisory role within the restaurant industry.</li><li>Strong leadership skills with the ability to motivate and coach team members.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented with the ability to multitask in a fast-paced environment.</li><li>Knowledge of food and beverage operations, including sanitation and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Education:<ul><li>High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.</li></ul>Please send your CVs at 0326-0216026Job Type: Full-timePay: Rs40,000.00 per monthWork Location: In person

Restaurant Supervisor

Search 4511+ Dining room supervisor jobs near you this September. New roles added regularly across leading industries. Apply today.

4511 dining room supervisor jobs NEAR_ME

In Room Dining Supervisor

Head Waiter

Floor Supervisor

Floor Supervisor

Luxury Cafe Supervisor (Riyadh)

Restaurant Captain

Restaurant Supervisor