dining room supervisor

Leisure

Position: Restaurant Supervisor Location: Qatar Industry: Premium Five-Star Caf&eacute; &amp; Restaurant Chain Availability: Immediate Joiners Only Hiring: Local Candidates OnlyThis requirement is one of our premium five-star French caf&eacute; and restaurant chain in Qatar, renowned for our elegant ambiance, exceptional service, and world-class dining experience. As we continue to grow, we are looking for a dedicated and passionate Restaurant Supervisor to join our dynamic team.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate service staff to maintain high standards of guest satisfaction.</li><li>Coordinate with the kitchen and front-of-house teams to ensure seamless communication.</li><li>Handle customer inquiries, feedback, and complaints professionally.</li><li>Monitor staff performance, attendance, and grooming standards.</li><li>Ensure adherence to health, safety, and hygiene regulations.</li><li>Assist in inventory control and ordering supplies as needed.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor or in a similar role, preferably in a five-star or premium dining environment.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent understanding of restaurant operations and guest service standards.</li><li>Ability to work in a fast-paced and multicultural environment.</li><li>Locally available in Qatar with valid QID and ready to join immediately.</li></ul>Please send your updated CV to careers@leisure.qa with the subject line &quot;Restaurant Supervisor&quot;Job Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per monthApplication Question(s):<ul><li>Do you have notice period.? Can you join immediately.? Please mentioned the expected date of Join.................</li></ul>Experience:<ul><li>Restaurant Supervisor: 1 year (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Restaurant Supervisor

resturants

Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.Job Type: Full-time

Head waiter/Restuarant supervisor

HOTEL MARCEL

<div>BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut&rsquo;s vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.
With a focus on the freshest local ingredients, BLDG delivers full-flavored, artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDG offers a perfect balance of creativity, taste, and style. 
The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and have the ability to work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure that each and every guest has a positive dining experience from start to finish and that all expectations are exceeded, and resolve any issues that may arise. S/he will be responsible for exemplifying the hotel Culture and the following: 
Qualifications:<ul><li>
Prior experience as a Food and Beverage Supervisor</li><li>
Prior guest relations training.</li><li>
Knowledge of proper food handling.</li><li>
Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding.</li><li>
Strong written / verbal communication skills.</li><li>
Positive, upbeat attitude / personality.</li><li>
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.</li><li>
Punctuality and regular and reliable attendance.</li><li>
Interpersonal skills and the ability to work well with co-workers and the public.</li><li>
Proper food safety training and certification as described by law.</li><li>
Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)</li><li>
Must have some familiarity of basic cooking skills</li></ul> 
Physical Demands:<ul><li>
Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping.</li><li>
Ability to lift, bend, stoop, push or pull. Requires carrying trays of food and bus trays of dishes up to 50 lbs.</li><li>
Ability to push or pull a vacuum or wheeled cart weighing up to 50 lbs.</li></ul> 
Principal Responsibilities:<ul><li>
Oversee a team of employees including hiring, development, scheduling and training</li><li>
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish</li><li>
Properly handle daily cash deposits</li><li>
Open or close the restaurant, securing cash, liquor, and entry points</li><li>
Create a service first work environment</li><li>
Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality</li><li>
Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned</li><li>
Assign service related tasks to servers</li><li>
Properly check out servers and bartenders at the end of their shift</li><li>
Bus tables and assist with processing dirty dishes if necessary</li><li>
Ensure dining tables are properly prepared for service</li><li>
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items</li><li>
Be able to open and pour wine at tableside.</li><li>
Performing basic cleaning tasks as needed or directed by supervisor.</li><li>
Fill in for absent staff as needed.</li><li>
Assist with special events as needed.</li><li>
Greet all guests warmly with an appropriate greeting.</li><li>
Adhere to grooming and appearance standards consistently.</li><li>
Understand and communicate products and services available at the Hotel.</li><li>
Follow all company safety and security policies and procedures</li><li>
Report accidents, injuries, and unsafe work conditions to manager</li><li>
Ensure team members uniform is neat and professional and grooming standards have been followed</li><li>
Maintain confidentiality of proprietary information; protect company assets</li><li>
Anticipate and address guests service needs</li><li>
Assist individuals with disabilities</li><li>
Thank guests with genuine appreciation</li><li>
Answer telephones using appropriate etiquette</li><li>
Develop and maintain positive working relationships with others</li><li>
Comply with quality assurance expectations and standards</li></ul>
 
Brand: Hotel Marcel
 
Address: 500 Sargent Drive New Haven, CT - 06511
 
Property Description: Hotel Marcel
 
Property Number: 7284</div>

Food and Beverage Supervisor

WASABI RESTAURANT

A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaining operational efficiency. Key responsibilities include:<ul><li>Staff Management: Leading, training, and motivating the front-of-house team (servers, hosts, runners), ensuring proper staffing levels, and managing schedules.</li><li>Guest Experience: Ensuring exceptional customer service, handling guest inquiries and complaints promptly and professionally, and maintaining a welcoming atmosphere.</li><li>Operational Excellence: Overseeing service standards, ensuring compliance with health, safety, and hygiene regulations (including Dubai Municipality food safety), and collaborating with kitchen and management teams to ensure smooth service.</li><li>Inventory &amp; Cost Control: Monitoring inventory levels, assisting with ordering supplies, and contributing to cost control initiatives.</li><li>Quality Assurance: Ensuring that all food and beverages are prepared and served according to quality standards and customer preferences.</li><li>Training &amp; Development: Training new staff members on restaurant policies, menu knowledge, upselling techniques, and customer service standards.</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 per month

Atlantis the Royal

<div></div><div><div>Commis 1, In Room Dining 
(17762)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
About the role</div> 
<div></div>
<div>
As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
<div>
Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Commis 1, In Room Dining

Rise Holding - Noir Cafe / Sasso Restaurant

Job Description : Restaurant Supervisor (Fine Dining)Monthly Salary :QAR 3,500++** ** ++ Plus FREE transportation and shared accommodationJob Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.Responsibilities:- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards. - Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand. - Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties. - Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies. - Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development. - Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment. - Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally. - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations. - Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers. - Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment. - Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment. - Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift. - Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction. - Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.Requirements:- Can speak English well, and Arabic (preferred)- Minimum of 3 years of experience in a supervisory or team leader role at fine dining or upscale restaurant environment. - Between 25 - 30 years old- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. - Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment. - Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures. - Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy. - Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management. - Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure. - Knowledge of POS systems and basic computer skills. - Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. - A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration. - Knowledge of health and safety regulations and a commitment to ensuring compliance. - Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.Job Type: Full-timePay: From QAR3,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>Are you a Male or a Female?</li><li>Do you have a valid Qatar ID?</li><li>Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)</li><li>How soon can you transfer to the new company after signing an offer letter? Give number of weeks.</li><li>What is your age right now?</li><li>What is your body height in cm?</li><li>What is your body weight in kg?</li><li>How much is the salary that we posted for this position?</li><li>Are you willing to change your Sponsorship? If &quot;yes&quot;, are you ready to provide the current sponsor's NOC ?</li></ul>

Restaurant Supervisor - (Fine Dining)

Yasmine Palace Restaurant

Job Summary:The Captain Waiter ensures smooth operation of the dining area by supervising waitstaff, maintaining high service standards, and delivering an exceptional guest experience. This role involves overseeing daily service, handling guest concerns, training junior staff, and coordinating with the kitchen and management teams.Key Responsibilities:<ul><li>Greet guests warmly and ensure excellent customer service throughout their dining experience</li><li>Supervise and support waiters and junior staff during service</li><li>Ensure tables are properly set up and the dining area is clean and presentable</li><li>Take food and beverage orders accurately and coordinate with the kitchen team</li><li>Handle guest inquiries and resolve minor complaints promptly and professionally</li><li>Train and mentor new team members and assist with staff scheduling as needed</li><li>Maintain knowledge of menu items, ingredients, and special promotions</li><li>Follow hygiene, health, and safety regulations at all times</li></ul>Job Type: Full-timePay: QAR2,200.00 - QAR2,500.00 per monthExperience:<ul><li>Hotel or Luxury Restaurant: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

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6179 dining room supervisor jobs NEAR_ME

Restaurant Supervisor

Head waiter/Restuarant supervisor

Food and Beverage Supervisor

Restaurant Supervisor

Commis 1, In Room Dining

Restaurant Supervisor - (Fine Dining)

Captain Waiter