dining room supervisor

VOCO

<div><p>At <b>voco&trade; Cairo Arabella Plaza, the very first voco hotel in Egypt,</b> we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.</p>
<p>
We are looking for an <b>In-Room Dining Supervisor</b> who will play a key role in overseeing the in-room dining operations, ensuring prompt and exceptional service that reflects IHG&rsquo;s high standards.</p>
<p><b>
A little taste of your day-to-day:</b><br>
<b>Every day is different at IHG, but you&rsquo;ll mostly be:</b></p>
<ul>
<li>Supervising daily in-room dining operations to ensure timely and accurate service.</li>
<li>Coordinating with the kitchen and service teams to deliver food and beverage orders efficiently and to standard.</li>
<li>Training, coaching, and motivating the in-room dining team to deliver exceptional guest experiences.</li>
<li>Monitoring guest satisfaction, handling complaints professionally, and ensuring prompt follow-up.</li>
<li>Supporting the F&amp;B leadership in scheduling, staff allocation, and performance reviews.</li>
<li>Ensuring compliance with hygiene, safety, and sanitation standards at all times.</li>
<li>Managing inventory, ensuring proper handling of equipment, and monitoring service supplies.</li>
<li>Promoting in-room upselling opportunities and IHG loyalty program enrollments.</li>
<li>Assisting with VIP setups, special requests, and personalized service experiences.</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Bachelor&rsquo;s degree or diploma in Hospitality or related field.</li>
<li>3&ndash;5 years&rsquo; experience in Food &amp; Beverage operations within a 4/5-star hotel, preferably in in-room dining or room service.</li>
<li>At least 1&ndash;2 years of supervisory experience.</li>
<li>Strong leadership, communication, and problem-solving skills.</li>
<li>Passion for guest service and attention to detail.</li>
<li>Willingness to work shifts, evenings, weekends, and public holidays.</li>
<li>Must speak fluent English; additional languages are an advantage.</li>
</ul>
<p><b>What We Offer:</b></p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p><b>So, join us and you&rsquo;ll become part of our ever-growing global family.</b></p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

In-Room Dining Supervisor - voco Cairo Arabella Plaza

Brookdale Senior Living

<div><h2 class="jobSectionHeader"><b>About Us</b></h2><div><br>
</div><div></div><br>
<div><div><p>Brookdale is a Great Place to Be<b>:</b></p>
<ul><li>Gracious hospitality and neighborliness for our residents and families.</li>
<li>Home-like feel and all-around comfort for residents and visiting family members.</li>
<li>Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.</li>
<li>Industry leader in clinical care.</li>
<li>Nationwide company with over 675 communities, offering many opportunities to grown and learn as a sales professional.</li>
<li>Extensive corporate support including a robust training program.</li><br>
</ul></div></div><br>
<br>
<h2 class="jobSectionHeader"><b>Job Description</b></h2>
&#65279;
<div><b>
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity</b></div>
<div></div>
<div>Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You&rsquo;ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.</div>
<div></div>
<div><b>Part and Full Time Benefits Eligibility</b></div>
<ul>
<li>Medical, Dental, Vision insurance</li>
<li>401(k)</li>
<li>Associate assistance program</li>
<li>Employee discounts</li>
<li>Referral program</li>
<li>Early access to earned wages for hourly associates (outside of CA)</li>
<li>Optional voluntary benefits including ID theft protection and pet insurance</li>
</ul>
<div><b>Full Time Only Benefits Eligibility</b></div>
<ul>
<li>Paid Time Off</li>
<li>Paid holidays</li>
<li>Company provided life insurance</li>
<li>Adoption benefit</li>
<li>Disability (short and long term)</li>
<li>Flexible Spending Accounts</li>
<li>Health Savings Account</li>
<li>Optional life and dependent life insurance</li>
<li>Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan</li>
<li>Tuition reimbursement</li>
</ul>
<div>Base pay in range will be determined by applicant&rsquo;s skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company&rsquo;s 401(k) program.</div>
<div></div>
<div>Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.</div>
<div></div>
<div>The application window is anticipated to close within 30 days of the date of the posting.</div><div></div><h2 class="jobSectionHeader"><b><br>
Responsibilities</b></h2>
&#65279;
<div>
Responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager and maintaining a pleasant and clean dining environment. May be required to supervise other staff positions.</div>
<div></div>
<div><ul><li>Assists Manager with daily supervision of dining services associates.</li></ul>
<ul><li>Ensures smooth and timely opening and closing of the dining room. Ensures room service orders are delivered timely and properly. Ensures meals are palatable and appetizing in appearance. Maintains a pleasant and clean environment. Inspects work to ensure completion.</li></ul>
<ul><li>Adheres to all safety and sanitation standards.</li></ul>
<ul><li>Plans daily menu for residents in accordance with company standards and procedures.</li></ul>
<ul><li>Assists in ensuring proper staffing coverage for each shift including making changes due to absences.</li></ul>
<ul><li>Works with Dining Room Manager to produce weekly schedules with budgetary guidelines for service staff.</li></ul>
<ul><li>Assists service staff during mealtime as needed. Assists in greeting and seating residents and guests. Assists in resident billing of food services charges.</li></ul>
<ul><li>Oversees staff in absence of Manager. Provides supervision for special events.</li></ul>
<ul><li>In consultation with the Director, Dining Services, hires, trains, disciplines and terminates departmental employees in accordance with company policy.</li></ul>
<ul><li>Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents.</li></ul>
</div>
<div></div><div><i>This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.</i></div><h2 class="jobSectionHeader"><b><br>
Qualifications</b></h2>
&#65279;
<div><b>
Education and Experience</b><br>
High school diploma or equivalent plus one year certificate from college or technical school preferred. Minimum of one to two years related experience. Prior supervisory experience preferred.</div>
<div></div>
<div><b>Certifications, Licenses, and Other Special Requirements</b><br>
Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.</div>
<div></div>
<div><b>Management/Decision Making</b><br>
Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally.</div>
<div></div>
<div><b>Knowledge and Skills</b><br>
Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Must have outgoing and cheerful personality and be energetic, friendly, and organized. Must enjoy working with older adults and be capable of walking and standing for long periods of time. Ability to read and write English; ability to communicate with residents and other employees; ability to follow oral and written directions.</div>
<div></div>
<div><b>Physical Demands and Working Conditions</b></div>
<ul>
<li>Standing</li>
<li>Requires interaction with co-workers, residents or vendors</li>
<li>Walking</li>
<li>Sitting</li>
<li>Occasional weekend, evening or night work if needed to ensure shift coverage.</li>
<li>Use hands and fingers to handle or feel</li>
<li>Reach with hands and arms</li>
<li>Possible exposure to communicable diseases and infections</li>
<li>Climb or balance</li>
<li>Stoop, kneel, crouch, or crawl</li>
<li>Talk or hear</li>
<li>Exposure to latex</li>
<li>Ability to lift: Up to 50 pounds</li>
<li>Possible exposure to blood-borne pathogens</li>
<li>Possible exposure to various drugs, chemical, infectious, or biological hazards</li>
<li>Subject to injury from falls, burns, odors, or cuts from equipment</li>
<li>Vision</li>
</ul>
<div></div><div>Brookdale is an equal opportunity employer and a drug-free workplace.</div></div>

Dining Services Supervisor

Noir KSA

<p><b>*** PLEASE DO NOT APPLY IF YOU ARE CURRENTLY NOT IN SAUDI ARABIA ***</b></p><p>Job Title: <b>Fine Dining Restaurant Supervisor</b></p><p>Monthly Salary: <b>SAR 3,750 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 5,250 Full package / Live Out</b></p><p><b>Job Summary</b>: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.</p><p><b>Responsibilities :</b></p><ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul><p><b>Qualifications</b>:</p><ul><li>Presentable and well groomed</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, food safety regulations, and restaurant operations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From &#65020;3,750.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (Riyadh)

Millennium Place Doha

<p>We are seeking a passionate and dedicated <b>Restaurant Supervisor</b> to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,999.00 - QAR3,000.00 per month</p>

Restaurant Supervisor

Foods Inn

<p>Job Title: <b>Dining Hall Team Lead</b></p><p>Department: Dining<br/>Company: Foods Inn<br/>Location: Karachi</p><p><b>About Us</b></p><p>Foods Inn is a dynamic and forward-thinking organization committed to excellence in the restaurant industry. We are seeking a highly motivated and experienced Dining Hall Team Lead to join our team.</p><p><b>Key Responsibilities</b></p><ul><li>Lead dining hall team during shifts to deliver efficient, high-quality service.</li><li>Assign tasks during pre-shift briefings, communicating menu specials, promotions, and priorities.</li><li>Oversee accurate order-taking, timely delivery, and proper presentation of food and beverages.</li><li>Ensure dining hall readiness, including cleanliness of floors, surfaces, furniture, washrooms, and complete table setups.</li><li>Manage daily operational checklist: cleaning (floors, walls, glass, dustbins, signage), equipment checks (IT systems, KOT, credit card machines, LCDs, fire extinguishers), and readiness (petty cash, reservations, water quality, cutlery).</li><li>Supervise Sunday tasks: clean external MS platforms, wash AC filters, and internal/external dustbins, ensuring photographic evidence is shared.</li><li>Enforce staff hygiene, uniform, and grooming standards; monitor attendance and report issues to the Supervisor.</li><li>Maintain equipment and utilities; update maintenance and water tank cleaning records; share meter readings via WhatsApp.</li><li>Address guest inquiries and complaints professionally, escalating complex issues to the Supervisor.</li><li>Ensure compliance with SOPs, hygiene, and food safety standards; foster teamwork and a guest-first approach.</li><li>Provide staff performance feedback, escalating attendance or behavioral concerns to the Supervisor.</li><li>Execute closing procedures, securing IDs and reporting issues with photographic evidence.</li></ul><p><b>Requirements</b></p><ul><li>Intermediate education (Bachelor&rsquo;s in hospitality preferred).</li><li>Minimum 2 years of experience in dining/service operations, preferably in a senior waiter or team lead role.</li><li>Strong leadership and coordination skills with the ability to manage teams during busy shifts.</li><li>Good knowledge of guest service, food handling, hygiene, and safety standards.</li><li>Excellent communication and interpersonal skills.</li><li>Basic computer literacy, including MS Office (with Excel experience preferred).</li><li>Flexibility to work shifts, including weekends and holidays</li></ul><p><b>Benefits</b></p><ul><li>Market-competitive salary</li><li>Complimentary daily meal</li><li>Weekly rest day</li><li>Annual leave entitlement</li><li>Two annual bonuses</li><li>Medical insurance coverage</li><li>Child education allowance</li><li>Personal &amp; family wedding allowance</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Dining Team Lead

Loft A

<p><b>Job Title</b>: F&amp;B Supervisor</p><p><b>Location</b>: Doha, Qatar</p><p><b>Job Type</b>: Full-Time</p><p><b>Job Description</b>:<br/>We are seeking a dedicated and experienced <b>F&amp;B</b> <b>Supervisor</b> to join our team and oversee the daily operations of our restaurant. In this role, you&rsquo;ll manage staff performance, ensure service quality, and coordinate between the kitchen and front-of-house teams.</p><p><b>Key Responsibilities</b>:</p><p>- Oversee daily restaurant operations, ensuring efficient service and a smooth workflow between kitchen and front-of-house staff.</p><p>- Manage and motivate the team, ensuring staff performance meets company standards and training needs are addressed.</p><p>- Handle customer complaints and resolve issues in a professional and timely manner to ensure guest satisfaction.</p><p>- Maintain a high standard of service quality, ensuring guests have a memorable dining experience.</p><p>- Coordinate between the kitchen and service team to ensure orders are prepared and delivered correctly and on time.</p><p>- Monitor and enforce hygiene, safety, and sanitation standards throughout the restaurant.</p><p>- Assist with staff scheduling and ensure adequate coverage during busy periods.</p><p>- Perform regular checks on food quality, cleanliness, and restaurant ambiance.</p><p>- Ensure all restaurant policies and procedures are followed consistently.</p><p><b>Qualifications</b>:</p><p>- Strong leadership and management skills, with the ability to motivate and guide a team.</p><p>- In-depth knowledge of restaurant operations, including both kitchen and service components.</p><p>- Excellent communication and problem-solving skills, with the ability to handle guest complaints and staff conflicts.</p><p>- Knowledge of food safety and sanitation standards.</p><p>- Ability to multitask and manage multiple responsibilities efficiently in a fast-paced environment.</p><p>- Strong organizational skills and attention to detail.</p><p>- Food Safety Certificate is required.</p><p><b>Experience Level</b>:</p><p>- 2+ years of experience in food &amp; beverage, preferably in fine dining or high-end casual dining settings.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Overseeing operations for smooth kitchen &amp; FOH workflow: 2 years (Required)</li><li>Managing &amp; motivating team, ensuring performance &amp; training: 2 years (Required)</li><li>Handling complaints promptly to ensure guest satisfaction: 2 years (Required)</li><li>Coordinate kitchen &amp; service teams for timely order delivery: 1 year (Required)</li><li>fine dining or high-end casual dining settings: 2 years (Required)</li></ul><p>Language:</p><ul><li>Professional English (Required)</li><li>Arabic (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Safety Certificate (Required)</li></ul>

F&B Supervisor

Mohammed noor Albokhari

<p>### Job Description: Restaurant Supervisor</p><p>*Position Title:* Restaurant Supervisor</p><p>*Location:* [Restaurant Name]</p><p>*Reports To:* Restaurant Manager</p><p>#### Job Summary:</p><p>We are looking for a dedicated Restaurant Supervisor to oversee daily operations and ensure that our restaurant delivers exceptional dining experiences. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food industry.</p><p>#### Key Responsibilities:</p><p>- Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel.</p><p>- Ensure high standards of food quality, service, and cleanliness are maintained.</p><p>- Assist in training, mentoring, and evaluating staff performance.</p><p>- Handle customer inquiries, complaints, and special requests professionally.</p><p>- Monitor inventory levels and assist in ordering supplies as needed.</p><p>- Implement and enforce health and safety regulations within the restaurant.</p><p>- Prepare staff schedules and manage labor costs effectively.</p><p>- Collaborate with the kitchen team to ensure timely and efficient service.</p><p>- Assist in budgeting and financial management of the restaurant.</p><p>- Foster a positive work environment and promote teamwork among staff.</p><p>#### Qualifications:</p><p>- Previous experience in a supervisory role within a restaurant or hospitality setting.</p><p>- Strong leadership and interpersonal skills.</p><p>- Excellent problem-solving abilities and attention to detail.</p><p>- Knowledge of food safety regulations and best practices.</p><p>- Proficient in restaurant management software and point-of-sale systems.</p><p>- Flexibility to work varied shifts, including evenings and weekends.</p><p>#### Physical Requirements:</p><p>- Ability to stand for extended periods and lift heavy items as needed.</p><p>- Capacity to work in a fast-paced, high-pressure environment.</p><p>#### Benefits:</p><p>- Competitive salary and performance-based bonuses.</p><p>- Employee discounts on meals.</p><p>- Opportunities for professional development and career advancement.</p><p>*To Apply:* Please send your resume and a cover letter to [contact information]. We are excited to find a passionate individual to join our team!</p><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD220.000 per month</p>

Search 5467+ Dining room supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.

5467 dining room supervisor jobs NEAR_ME

In-Room Dining Supervisor - voco Cairo Arabella Plaza

Dining Services Supervisor

Luxury Cafe Supervisor (Riyadh)

Restaurant Supervisor

Dining Team Lead

F&B Supervisor

Restaurant Supervisor