dining room supervisor

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment. Core Duties * Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service * Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery * Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met * Work with event organizers and F&amp;B teams to ensure seamless service during functions * Maintain high standards of food presentation, cleanliness, and hygiene in all service areas * Handle guest requests and complaints professionally, ensuring high satisfaction levels * Monitor and manage inventory, stock levels, and cost control for both departments * Train, mentor, and schedule staff to meet service demands, especially during peak periods * Collaborate with other hotel departments to deliver cohesive and efficient service Candidate Requirements * Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel * Proven ability to lead teams and maintain service excellence * Strong communication and problem-solving skills * Knowledge of health, safety, and hygiene regulations * Ability to manage multiple priorities in a fast-paced hospitality environment

In-Room Dining and Banquet Supervisor

We are seeking an experienced and professional Lead Server to join our upscale dining establishment in Dubai, United Arab Emirates. As a Lead Server, you will be responsible for overseeing the dining room operations, ensuring exceptional customer service, and leading a team of servers to deliver an outstanding dining experience. <ul> <li>Supervise and coordinate the activities of the serving team during each shift</li> <li>Ensure compliance with food safety regulations and maintain high standards of cleanliness</li> <li>Train and mentor new servers, providing guidance on service techniques and restaurant policies</li> <li>Resolve customer complaints and address any issues that arise during service</li> <li>Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery</li> <li>Manage reservations and seating arrangements to optimize dining room capacity</li> <li>Conduct pre-shift meetings to brief staff on daily specials, events, and any changes in procedures</li> <li>Assist in inventory management and placing orders for supplies as needed</li> <li>Maintain a thorough knowledge of menu items, specials, and wine pairings to make informed recommendations to guests</li> <li>Ensure adherence to UAE hospitality standards and cultural norms in guest interactions</li> </ul>

Lead Server

<div>Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG&reg;)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join the team as In-Room Dining Supervisor and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:
<ul>
<li>Supervise all aspects of in-room dining operations, including order taking, preparation coordination, delivery, and tray retrieval.</li>
<li>Ensure all guest orders are delivered accurately, promptly, and in perfect condition, upholding five-star service standards.</li>
<li>Maintain clear communication with the kitchen, minibar, and other F&amp;B outlets to ensure smooth coordination and guest satisfaction.</li>
<li>Train, coach, and motivate the in-room dining team to consistently provide high-quality service and maintain product knowledge.</li>
<li>Monitor staff appearance, grooming, and adherence to service protocols and safety standards.</li>
<li>Handle guest feedback and complaints professionally, ensuring prompt resolution and guest recovery.</li>
<li>Supervise the setup and maintenance of in-room dining pantries and service areas to ensure cleanliness, order, and readiness.</li>
<li>Manage daily shift schedules, task assignments, and team performance.</li>
<li>Assist in inventory control, ordering supplies, and maintaining par levels for operating equipment and amenities.</li>
<li>Conduct daily briefings and coordinate with the Outlets Manager to align service goals and operational plans.</li>
<li>Support the implementation of hotel policies, procedures, and brand standards.</li>
<li>Ensure all billing, posting, and cash-handling procedures are accurately followed.</li>
</ul>
Ideally, you should possess some or all the following qualifications and experience:
<ul>
<li>Diploma or degree in Hospitality Management or related field.</li>
<li>Minimum 2&ndash;3 years of experience in Food &amp; Beverage service within a luxury hotel, with at least 1 year in a supervisory or team leader role.</li>
<li>Strong knowledge of food and beverage service techniques and luxury dining standards.</li>
<li>Familiarity with POS systems and order management software.</li>
<li>Basic understanding of financial controls and inventory systems.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Leadership ability to motivate and manage a diverse team.</li>
<li>Strong attention to detail, organization, and problem-solving skills.</li>
<li>Guest-oriented mindset with a commitment to delivering exceptional experiences.</li>
<li>Ability to work under pressure and handle multiple tasks simultaneously.</li>
<li>Proficiency in English; additional languages preferred.</li>
<li>Flexible schedule including weekends, nights, and holidays.</li>
<li>Professional appearance and demeanour consistent with a luxury hospitality environment.</li>
</ul>
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In-Room Dining Supervisor at InterContinental Residences Dubai Business Bay

Sinceri Senior Living

<ul>
<li>Perks and Benefits*</li>
<li>Earn up to 1% wage increase every Quarter</li>
<li>Sinceri Senior Living Discount Marketplace</li>
<li>Employee Referral Bonus of $1,000</li>
<li>Access to earned wages prior to payday</li>
<li>Generous PTO Plan</li>
<li>Career Development</li>
<li>An employee engaged scheduling system</li>
<li>Length of Service Bonus Program</li>
<li>Affordable Medical, Dental, Vision, Supplemental Benefits</li>
<li>401K Retirement Plan</li>
</ul>
Oh, and did we mention an amazing Team Environment?
 
<ul>
<li>Some benefits may vary depending on position and employment status</li>
</ul>
Purpose: 
Responsibilities include supervising dining room staff, ensuring high service standards, managing reservations, residents and guest relations, maintaining the dining area's appearance and cleanliness, and acting as a liaison between front-of-house and kitchen staff. The role also involves training, staff scheduling and assist in evaluating staff, managing the dining room budget, resolving customer complaints, and coordinating with the kitchen to ensure smooth and timely service. This role ensures exceptional hospitality and service standards, creating memorable experiences for residents, families, and guests.:
 
Minimum Eligibility Requirements: 
<ul>
<li>Proven experience in the food service industry, with at least one year in a supervisory role strongly preferred.</li>
<li>High Scholl graduate or equivalent, further education preferred.</li>
<li>Excellent customer service, communication, and leadership skills.</li>
<li>Strong organizational skills and the ability to work effectively in a fast-paced environment, attention to detail.</li>
<li>Ability to direct and motivate staff.</li>
<li>Problem-solving abilities and flexibility in handling unexpected situations.</li>
<li>Patience and the ability to work well with others.</li>
<li>Ability to work evenings, weekends, and holidays as needed.</li>
<li>Understanding of payment procedures.</li>
<li>Food Handler/Service permit per state requirement.</li>
<li>Understanding of alcohol service per state requirement, as applicable.</li>
<li>First Aid trained preferred.:</li>
</ul>
Essential Functions: 
<ul>
<li>Oversees daily dining operations, supervises staff, ensures excellent service and resident satisfaction.</li>
<li>Maintains cleanliness and food safety, manages budgets, and addresses resident needs and concerns.</li>
<li>Key responsibilities include scheduling staff, training employees, conducting pre-meal meetings, coordinating with</li>
</ul>
kitchen staff, and organizing special dining events while ensuring compliance with health regulations
 <ul>
<li>Ensure proper use and care of equipment, supplies, and dining/event spaces.</li>
<li>Provide hands-on support as needed to maintain smooth dining/event operations.</li>
<li>Organized and high level of communication with staff and public.</li>
<li>Ability to handle requests and emergencies with the public in a professional manner.</li>
<li>All other duties as assigned.:</li>
</ul>
#LI-CM1

Dining Room Manager

Noir KSA

*** PLEASE DO NOT APPLY IF YOU ARE CURRENTLY NOT IN SAUDI ARABIA ***Job Title: Fine Dining Restaurant SupervisorMonthly Salary: SAR 3,750 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 5,250 Full package / Live OutJob Summary: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.Responsibilities :<ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>Presentable and well groomed</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Types: Full-time, PermanentPay: From &#65020;3,750.00 per monthApplication Question(s):<ul><li>How many years of working in a fine dining set up do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Restaurant Supervisor (Fine Dining Experienced)

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per month

Restaurant Supervisor

CAFE SEGO

French Resataurant inside Marassi Galleria Mall, is now looking to hire a SUPERVISOR to complete the service team. Candidates must have full background experience in Fine-dining. Salary as per the experience, no fixed package, no accommodation. You can send your CV on Whatapps: 38988652Requirements<ul><li>Available to work weekdays &amp; weekends</li><li>Able to manage a team in a courteous manner</li><li>2 Years of successful experience in a fine-dining restaurant</li><li>Energetic, great team spirit, positive attitude</li><li>100% Reliable</li></ul>Job Type: Full-timePay: From BD300.000 per month

Assistant Restaurant Manager

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