dining room supervisor

MEDIA ONE HOTEL

Media One Hotel is looking for an experienced and energetic F&amp;B Supervisor to oversee daily operations in our restaurant. If you&rsquo;re passionate about food, guest experience, and leading a team in a vibrant dining environment, we&rsquo;d love to meet you.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate the service team to deliver exceptional guest experiences.</li><li>Maintain high standards of food presentation, cleanliness, and hygiene.</li><li>Handle guest feedback professionally and resolve concerns promptly.</li><li>Coordinate closely with the kitchen team to ensure timely and accurate service.</li><li>Assist with staff scheduling, attendance, and team performance.</li><li>Support inventory control and stock management.</li><li>Ensure compliance with hotel SOPs and health &amp; safety standards.</li><li>Promote restaurant specials, signature dishes, and beverage pairings.</li><li>Maintain a warm, welcoming, and lively dining atmosphere aligned with Media One&rsquo;s brand style.</li></ul>Requirements:<ul><li>Previous experience as an F&amp;B Supervisor or Senior Waiter in a busy restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and guest service abilities.</li><li>Good knowledge of different cuisines and service etiquette.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Familiarity with POS systems and operational reporting.</li><li>Passionate, energetic, and guest-focused personality.</li></ul>Bring your leadership, passion, and F&amp;B expertise and help us take the Media One dining experience to the next level.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your notice period or availability to start?</li></ul>

Outlet Supervisor

Global Business Solution and Business

Role OverviewThe Restaurant Supervisor is responsible for supervising daily restaurant floor operations, supporting the management team, ensuring excellent customer service, and maintaining food quality, hygiene, and service standards in a casual dining environment.Key ResponsibilitiesOperations Supervision<ul><li>Supervise daily restaurant operations and service flow</li><li>Ensure adherence to company SOPs, food safety, hygiene, and quality standards</li><li>Monitor staff punctuality, grooming, and discipline</li></ul>Team Coordination<ul><li>Guide, train, and motivate service staff</li><li>Prepare duty rosters and assist with shift management</li><li>Act as shift-in-charge when required</li></ul>Customer Service<ul><li>Ensure high levels of guest satisfaction</li><li>Handle customer complaints and resolve issues professionally</li><li>Maintain restaurant cleanliness and ambiance</li></ul>Inventory &amp; Reporting<ul><li>Assist in monitoring inventory, stock usage, and wastage</li><li>Support management with daily reports and operational feedback</li></ul>Candidate Requirements<ul><li>Previous experience as a Restaurant Supervisor / Senior Captain in Casual Dining</li><li>Good knowledge of restaurant service standards and operations</li><li>Strong communication, leadership, and customer-handling skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO150.000 - RO250.000 per month

Restaurant Supervisor (Casual Dining)

Rise Holding - Noir Cafe / Sasso Restaurant

Fine Dining Waitress / Senior Waitress /Chef de Rang / Captain Waitress (Tagalog Speakers) &ndash; Females Company: Rise Holding (www.rise.qa)Location: QatarSalary: SAR 2,000.00 &ndash; SAR 2,500.00 per month + TipsMANDATORY REQUIREMENT: PLEASE READ BEFORE APPLYINGDirect Fine Dining Experience is required. Candidates without prior experience in a high-end, upscale, or fine-dining establishment will not be considered. This role requires specific expertise in elite service standards.The OpportunityAre you a charismatic service professional with a passion for elite hospitality? Rise Holding is seeking experienced, Tagalog-speaking service leaders to join our team in Qatar. As a Chef de Rang or Captain Waitress, you will be the face of our dining room, overseeing operations to ensure impeccable service and creating unforgettable memories for every guest.Key Responsibilities<ul><li>Leadership: Supervise waitstaff and ensure strict adherence to fine dining etiquette.</li><li>Guest Relations: Engage warmly with guests, manage reservations/seating, and handle feedback with diplomacy and tact.</li><li>Expert Knowledge: Maintain deep knowledge of the menu, ingredients, allergens, and wine pairings to provide expert recommendations.</li><li>Service Flow: Coordinate with the kitchen to ensure seamless timing and dish delivery.</li><li>Mentorship: Train and motivate junior staff to maintain a high-performance culture.</li><li>Revenue Growth: Proactively identify upselling opportunities to enhance the guest experience.</li></ul>Candidate Requirements<ul><li>Language: Must be a Tagalog speaker with high proficiency in English. (Arabic is a strong plus).</li><li>Experience: Minimum 2 years in Fine Dining/Upscale environments, with at least 1 year in a leadership or Captain role.</li><li>Age Profile: Between 23 and 26 years old.</li><li>Skills: Strong multitasking, problem-solving, and a deep passion for the &quot;art of service.&quot;</li><li>Technical Knowledge: Thorough understanding of food safety, beverage pairings, and table-side service etiquette.</li></ul>Compensation &amp; Benefits<ul><li>Monthly Salary: SAR 2,000 to SAR 2,500 (Base) + Tips.</li><li>Accommodation: Provided (Shared company housing).</li><li>Transportation: Provided (To and from the workplace).</li><li>Meals: Free Duty Meals provided.</li><li>Note: We do not offer cash allowances for accommodation or transport.</li></ul>Are you ready to elevate your career in the heart of Qatar? Click Apply Now to submit your CV and a brief cover letter highlighting your fine dining experience.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel do you have?</li><li>f you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Fine Dining Waitress / Senior Waitress /Chef de Rang / Captain Waitress (Tagalog Speakers) – Females

Noir KSA

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Waiter and Senior Waiter (Saudi / Qatar)

MEQUITRIX

Job Title: Restaurant Supervisor Company: Doner Club Location: ISA Town, BahrainJob Type: Full-TimeJob Summary:We are looking for an experienced and energetic Restaurant Supervisor to oversee daily operations at Doner Club. The ideal candidate will ensure excellent customer service, manage staff efficiently, and maintain high food quality and hygiene standards.Key Responsibilities:Supervise daily restaurant operations and staff performanceEnsure excellent customer service and resolve customer complaintsprofessionally Monitor food preparation and presentation standardsMaintain cleanliness and hygiene according to health regulationsManage staff schedules, attendance, and task assignmentsTrain new employees and motivate team membersMonitor inventory and coordinate with suppliersHandle cash register, billing, and daily sales reportsEnsure compliance with company policies and safety standardsRequirements:Previous experience as a restaurant supervisor or similar role (1&ndash;3 years preferred)Strong leadership and communication skillsAbility to work under pressure in a fast-paced environmentGood knowledge of food safety and hygiene standardsBasic computer knowledge (POS system experience is a plus)Flexible to work shifts, weekends, and holidaysPreferred Qualifications:Experience in fast food or doner/kebab restaurantMultilingual skills (Arabic, English, Hindi &ndash; advantage in Bahrain)What We Offer:Competitive salaryPerformance incentivesCareer growth opportunitiesFriendly work environmentJob Type: Full-timePay: BD220.000 - BD300.000 per month

RESTAURANT SUPERVISOR

Marriott International

<div>Additional Information 
Job Number26020366 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Downtown Dubai, Marasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Banquet Supervisor - The St. Regis Downtown Dubai

<div>Additional Information 
Job Number26019273 
Job CategoryFood and Beverage &amp; Culinary 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Supervisor-Restaurant-Saudi Only

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