dining service worker

Evertrue

Introduction
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At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest . In this work environment, all team members are part of a community and appreciated by the people they work with – residents and coworkers – every day.
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Summary
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The Dining Service Associate performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of dining areas, facilities, and equipment, and may assist in some aspects of food preparation.
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Responsibilities
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1. Performs defined work routines using various dining service utensils, supplies, and equipment as assigned
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2. Assists with all aspects of dining service set-up in dining rooms and at catered events, including preparing beverages, salads, desserts, and other food items as instructed and in accordance with recipes; Ensures all foods are served at proper temperatures and on time
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3. Assists with dining room set up including setting tables, stocking buffets, and serving residents
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4. Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean
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5. Assists in receiving and storing food and supplies
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6. Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately
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7. Maintains all necessary documentation including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed
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8. Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents
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Qualifications, Knowledge, Skills & Abilities
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To perform this position successfully, an individual must be able to perform each essential duty satisfactorily
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1. Previous dining service experience is preferred
<br>2. Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
<br>3. Willingness to perform routine, repetitive tasks with frequent interruptions
<br>4. Must be patient and tolerant with staff, residents, and family members 5. 5. Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
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Physical Requirements and Working Conditions
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The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
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The Dining Service Associate stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dining Service Associate must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
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This job description is intended to describe the general nature and level of work performed by those assigned to this classification. This job description in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
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EverTrue Pay & Benefits
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<b>Pay grade:</b> 05, $15.00/hour to $20.00/hour.
<br><b>Eligible for shift differentials:</b> No.
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For information on EverTrue benefits-eligibility by employment status, please see below.
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<b>All employees :</b> Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
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<b>Part-time :</b> In addition to the benefits provided to all employees… Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
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<b>Full-time or Weekend Option :</b> In addition to the benefits provided to all employees and Part-time employees… Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.
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<b>Additional Information:</b><br>
N/A

Dining Service Associate (Concordia Village, Part Time) Evenings

Dining Server - Part Time Evenings - Concordia Village

tostatto cafe

<p><b>Dining Staff / Cashier - for Pinoy Restaurants</b></p><p><b>Job Summary</b></p><p>We are seeking a highly motivated and fast-learning individual to join our team as a Cashier / Dining Staff.</p><p><b>&bull; Primary Duty: Front-of-house service, sales generation, and guest relations.</b></p><ul><li>Key Skills:</li></ul><p>◦ Jolly Personality: Acting as the &quot;face&quot; of Kusina.ph to build regular</p><p>customer rapport.</p><p>◦ Sales Focus: Knowledge of the menu to perform Upselling (suggesting</p><p>drinks/desserts).</p><p>◦ Technical: Basic POS knowledge (training provided).</p><p>◦ Flexibility: Willing to perform split duties and assist the Electra branch as</p><p>needed.</p><p><b>Job Location: </b>Abu Dhabi, UAE<br/><b>Salary Range: </b> AED 2000 (All Inclusive) based on your experience and qualification.</p><p><b>Candidate must be available in the UAE and ready to join Immediately.</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED2,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any experience as Dining Staff / Cahier in Pinoy Food Restaurants</li></ul><p>Experience:</p><ul><li>Dining Staff / Cashier: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li><li>Tagalog (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Dining Staff / Cashier

PRIDE Industries

<div>Pay Rate: $21.59 per hour Telecommute Status: Onsite Announcement: PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers. We are currently recruiting to fill the following position: Job Description:
<div><b>
PRIDE Industries</b></div><div><b>
Job Description</b></div><div></div><div><b><br>
Job:</b> Cafeteria Attendant</div><div><b>
Job Code:</b> H20 - BF-Cafeteria Attendant</div><div><b>
SCA Occup:</b> 07130 Food Service Worker (Cafeteria Worker)</div><div><b>
Salary Grade:</b> Federal Wage Determination or Collective Bargaining Agreement</div><div><b>
FLSA Status:</b> Non-Exempt</div><div><b>
Approval Date:</b> March 2017</div><div></div><div><b><br>
POSITION SUMMARY:</b>
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Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base.</div><div></div><div><b><br>
TYPICAL DUTIES:</b><br>
1. *Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed.<br>
2. *Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas.<br>
3. *Places clean pots and pans in specific designated kitchen areas
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4. *Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.<br>
5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use
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6. *Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing.<br>
7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins<br>
8. *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)<br>
9. *Sweeps and mops floors after spills, during and between meals<br>
10. *Vacuums floors between meals<br>
11. Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill;
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12. Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue<br>
13. Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc.<br>
14. Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners<br>
15. Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals<br>
16. Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)<br>
17. Performs other duties and special projects as assigned</div><div></div><ul><li><br>
Denotes Essential Job Function</li></ul><div></div><div><b><br>
MINIMUM QUALIFICATIONS</b><b>:</b><br>
<ul><li>Follow instructions using structured process and procedures;</li><li>Identify and work with appropriate tools/equipment;</li><li>Flexibility of schedule changes, work duration, and task assignments;</li><li>Availability to work mornings, days, evenings and weekends;</li><li>Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;</li><li>Ability to work with and around electrical and mechanical equipment, sharp utensils, slick floors, hot steam and water;</li><li>Ability to comply with safety programs and practices;</li><li>Customer service skills that include greeting patrons in a courteous manner; provide professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers with special needs, etc.</li></ul></div><div></div><div><b><br>
EDUCATION REQUIREMENTS:</b></div><div>
Not Applicable</div><div></div><div><b><br>
CERTIFICATES OR LICENSES REQUIRED:
</b></div><div>The following licenses or certificates may be required depending on local, state and/or contract requirements:</div><div></div><div><br>
Not Applicable</div><div></div><div><b><br>
PHYSICAL REQUIREMENTS:</b></div><div>
Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance:</div><div></div><ul><li><br>
Maneuvering in and around the worksite</li><li>Standing and walking
</li><li>Bending, kneeling, reaching, and stooping
</li><li>Lifting boxes or equipment weighing up to 35 pounds, and up to 50 pounds occasionally
</li><li>Pushing or pulling objects such as vacuums, carts, mops, etc.</li><li>May be required to push/pull equipment weighing up to 70 pounds
</li><li>Grasping both small &amp; large objects
</li><li>Climbing ladders and/or step stools</li></ul><div></div><div><b><br>
WORK ENVIRONMENT:</b></div><div>
Most work is primarily performed indoors in a cafeteria setting with exposure to various background noise which includes equipment, customers, and others working.</div><div></div><div><b><br>
DISCLAIMER:</b></div><div>
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Employees are expected to follow their supervisor&rsquo;s instructions and to perform the tasks requested by their supervisors.</div><div></div><div><b><i><br>
At PRIDE, we make a difference in the lives of many, one job at a time.</i></b></div>
How to Apply:
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If you are interested in working for this unique organization that blends business with a social mission, please apply online at www.prideindustries.com.</div><div><br>
</div><div>Visit our website to learn more!</div><div></div><div><br>
PRIDE will consider for employment all qualified applicants with criminal histories in a manner consistent with the requirements of all federal, state, and local laws.</div><div></div><div><br>
Thank you</div></div>

Cafeteria Attendant

Schwarz Corporate Solutions

Du hast Hunger auf mehr? Dann bist du bei uns genau richtig!<br> <br>Gutes Essen ist die Grundlage für gute Ideen. Darum sorgen wir im mit frischen und regionalen Speisen für eine ausgewogene Ernährung unserer Kollegen und Besucher. Bei uns kannst du dich in modernster Küchenausstattung kreativ ausleben und hast vielfältige Möglichkeiten, dich weiterzuentwickeln . klicken sie bewerben, für die volle Stellenbeschreibung

Werkstudent Gastronomie (m/w/d)

MGM Resorts International

<div><p>Las Vegas, Nevada</p><p><b>
The SHOW comes alive at MGM Resorts International</b></p><p>
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p><p><b>
THE JOB:</b></p><p>
As a Fountain Worker at Patisserie in ARIA, you&rsquo;ll be the welcoming face behind one of the resort&rsquo;s most charming and indulgent stops, known for its handcrafted pastries, gelato, and specialty beverages. With your warm smile and attentive service, you&rsquo;ll connect with guests, anticipate their needs, and take ownership of their experience&mdash;creating delightful WOW moments and sweet memories they&rsquo;ll carry with them long after their stay.</p><p><b>
THE STARTING RATE: </b>$16.7106 Hourly + Tips</p><p><b>
THE DAY-TO-DAY:</b></p><ul><li><p>
Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable</p></li><li><p>
Collect money, while following all proper cash handling and comp procedures</p></li><li><p>
Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests</p></li><li><p>
Pack and complete order as per guests' preference with any necessary condiments</p></li><li><p>
Properly label and date products per safety and sanitation procedures</p></li><li><p>
Perform opening and closing duties based upon shift assignment</p></li><li><p>
Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.</p></li><li><p>
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft</p></li></ul><p><b>
THE IDEAL CANDIDATE:</b></p><ul><li><p>
High School Diploma or GED required</p></li><li><p>
Work varied shifts, to include weekends and holidays required</p></li><li><p>
Must be 21 years of age or older</p></li><li><p>
1 year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred</p></li></ul><p><b>
THE PERKS &amp; BENEFITS:</b></p><ul><li><p>
Wellness incentive programs to help you stay healthy physically and mentally</p></li><li><p>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</p></li><li><p>
Free meals in our employee dining room</p></li><li><p>
Free parking on and off shift</p></li><li><p>
Health &amp; Income Protection benefits (for eligible employees)</p></li><li><p>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</p></li></ul><p><b>
VIEW JOB DESCRIPTION:</b></p><p>
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=15594</p><p>
Are you ready to <b>JOIN THE SHOW</b>? Apply today!</p></div>

Fountain Worker - Patisserie - Aria

Ajwan Group

<p><b>About the Role:</b></p><p>We are looking for a <b>highly experienced Restaurant Manager &ndash; Fine Dining</b> to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.</p><p>The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.</p><p><b>Key Responsibilities:Operational Excellence</b></p><ul><li>Manage daily restaurant operations to ensure smooth and efficient service</li><li>Ensure strict adherence to fine dining SOPs, service sequences, and brand standards</li><li>Maintain high standards of food quality, presentation, and service consistency</li><li>Ensure compliance with all hygiene, food safety, and Qatar health regulations</li></ul><p><b>Guest Experience &amp; Service Quality</b></p><ul><li>Personally oversee guest satisfaction and handle VIP guests</li><li>Resolve guest complaints promptly with professionalism and discretion</li><li>Monitor service flow, table turn times, and service etiquette</li><li>Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations</li></ul><p><b>Leadership &amp; Team Management</b></p><ul><li>Lead, coach, and inspire FOH &amp; BOH teams to achieve service excellence</li><li>Conduct recruitment, onboarding, training, and performance evaluations</li><li>Develop staff skills in fine dining etiquette, upselling, and guest engagement</li><li>Manage staff scheduling, attendance, discipline, and productivity</li></ul><p><b>Financial &amp; Commercial Management</b></p><ul><li>Manage budgets, labor costs, food cost, and inventory control</li><li>Monitor daily sales, KPIs, and profitability targets</li><li>Analyze P&amp;L reports and implement cost-control strategies</li><li>Drive revenue through upselling, promotions, and service enhancements</li></ul><p><b>Administration &amp; Reporting</b></p><ul><li>Prepare daily, weekly, and monthly operational reports</li><li>Coordinate with suppliers, vendors, and internal departments</li><li>Ensure licensing, documentation, and audits are maintained accurately</li></ul><p><b>Requirements &amp; Qualifications:</b></p><ul><li><b>5&ndash;8 years total hospitality experience</b></li><li><b>Minimum 3&ndash;5 years as Restaurant Manager</b> in <b>Fine Dining / Luxury Restaurants </b></li><li>Strong understanding of fine dining service etiquette, wine service, and menu engineering</li><li>Proven leadership and people-management skills</li><li>Excellent communication skills in <b>English</b> (Arabic is an advantage)</li><li>Strong financial, analytical, and operational skills</li><li>Ability to work flexible hours, weekends, and holidays</li><li>Hands-on, guest-focused, and detail-oriented approach</li><li>Candidates currently in <b>Qatar</b> preferred</li></ul><p>Job Type: Full-time</p>

Restaurant Manager – Fine Dining

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