dining service worker

scape restaurant

Job OverviewWe are seeking a dedicated and detail-oriented individual to join our team as a Dispatcher for Talabat and Runner for Dining Services. The main responsibility is to manage order dispatching and delivery coordination for Talabat, while assisting with dining services to ensure smooth operations, customer satisfaction, and an efficient work environment. The role also involves handling the POS system, supporting inventory management, and coordinating with the kitchen and purchasing departments.Key Responsibilities<ul><li>Manage and coordinate order dispatching and delivery for Talabat, ensuring timely and accurate deliveries.</li><li>Assist with dining services, including serving food and beverages to customers.</li><li>Handle the POS system for order processing, payments, and inventory tracking.</li><li>Input sales, purchase, and inventory data into management systems as needed.</li><li>Prepare routine reports on inventory usage, wastage, and cost trends for management.</li><li>Collaborate closely with purchasing, kitchen, and finance teams to gather data for reporting and analysis.</li><li>Ensure compliance with company data policies and handle information securely.</li><li>Support periodic stock takes and assist in reconciling inventory records.</li><li>Identify and report anomalies or data variances for investigation.</li><li>Perform other administrative and operational tasks as assigned by supervisors.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,800.00 per monthExperience:<ul><li>hospitality: 1 year (Preferred)</li></ul>

Dispatcher for Talabat & Runner for Dining Services

Marriott International

<div>
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
</div>

Dining Service Supervisor

HSH Group (owner and operator of The Peninsula Hotels)

<div></div><div>Working alongside the amazing team at The Quail, we are seeking a Maintenance worker to support our Engineering Department. 

<ul><li>Work for a highly prestigious hotel located in sunny Carmel Valley, California.</li>
<li>Learn and grow within a strong hospitality operation.</li>
<li>Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.</li></ul> 

Key Accountabilities 

<ul><li>Inspects and identifies equipment or machines in need of service</li>
<li>Troubleshoots issues to determine necessary repairs</li>
<li>Performs general repairs that do not require specialized technician. Example may include fixing drywall, painting, and perform basic carpentry.</li>
<li>Answer maintenance requests for hotel guest rooms</li></ul> 

General Requirements 
<ul><li>High school diploma preferred</li>
<li>Must be available to work weekends and night schedule (1:00pm-9:30pm)</li>
<li>Must be able to work in a fast-paced environment and be able to maintain organization and a positive attitude.</li>
<li>Must be able to load, unload, and push equipment and/or carts up to 50 pounds</li></ul> 
<div>
</div><div>Salary: $26.55 per hour</div></div><div></div>

Maintenance Engineer

Alila Hinu Bay

<div><div>Summary<div> 
The Hostess is responsible for providing a warm and friendly welcome to guests, managing reservations, and ensuring a smooth flow of guests into the dining area. This role plays a key part in creating a positive first impression and setting the tone for guests' dining experience by maintaining an organized and efficient seating process. 
General Responsibility<ul><li> 
Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.</li><li>
Able to provide information regarding the hotel&rsquo;s facilities &amp; services.</li><li>
Be informed and keep your supervisor informed of all matters that may affect your work, the hotel&rsquo;s service or reputation.</li><li>
Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.</li><li>
Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.</li><li>
Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.</li><li>
Care about your environment and make sure it is tidy and well maintained, including linen, silverware, chinaware, and glassware.</li><li>
Conduct mise-en-place work required and ensures that the expected standard and regulations are implemented appropriately.</li><li>
Ensure, maintains and controls the cleanliness, completeness and replenishments of service station.</li><li>
Be reliable and ensure you are at work on time.</li><li>
Know your role in case of emergency such as bomb threat, flood, fire etc.</li><li>
Understand the Employee Handbook and comply with the standards it outlines.</li><li>
Carry out all professionally reasonable instruction given by your supervisor.</li><li>
Report all incidents, accidents and guest complaints in briefings.</li><li>
Actively recording, and sharing any guest preferences, likes and dislike.</li><li>
Attends formal training held by manpower or outlet regarding to Food &amp; Beverage service quality standard expectation and future career development</li></ul> 
Technical Expertise<ul><li> 
Know the menu/special promotions and assist guests with recommendations.</li><li>
Provide service to guests in accordance with service standards.</li><li>
Handle guest billing duties in accordance with policies &amp; procedures.</li><li>
Ensure all opening and closing duties are implemented in accordance with established standards.</li></ul> 
IN ROOM DINING<ul><li> 
Providing to Communcation Host regarding the non-available items.</li><li>
Deliver F&amp;B to the Butler station and set up in accordance with established standards.</li><li>
Pick up dirty Clearance from butler station</li><li>
Handle cashiering duties in accordance with policies &amp; procedures.</li></ul> 
BAR<ul><li> 
Opening and closing part stock inventory to ensure the items are available and well maintained.</li><li>
Following the standards recipes.</li><li>
Always monitoring the products/ingredient to maintain the quality at highest level.</li></ul> 
BANQUET<ul><li>
Provide service to guests in accordance with service standards.</li><li>
Store all equipment neatly and correctly in their assigned area.</li><li>
To clean &amp; maintain all equipment regularly.</li><li>
Work and supervising casual worker up to the standard.</li><li>
 Responsible for the set up and extra mise-en-place.</li></ul></div></div><div> 
Qualifications<div><ul><li> Previous experience as a Hostess or in a customer-facing role in the hospitality industry is preferred.</li><li> Excellent communication and interpersonal skills.</li><li> A friendly and approachable demeanor with a passion for delivering outstanding guest service.</li><li> Ability to remain calm and composed during busy or high-pressure situations.</li><li> Fluency in English (additional languages are a plus).</li></ul></div></div></div>

HOSTESS

Das Naturhotel Chesa Valisa

Für das Bio-Restaurant im Das Naturhotel Chesa Valisa s suchen wir eine/n motivierte/n und engagierte/n Service-Praktikant/in (m/w/d). Wir bieten Schülern einer Hotelfachschule für zwei bis drei Monate an, bei uns ihr Pflichtpraktikum zu absolvieren. Wir suchen NaturTALENTe mit Werteüberschneidung. Gute Kommunikation, Wertschätzung und Fairness sind unsere Basis. Unsere Vision: "Wir möchten mit unserem täglichen Handeln, die Welt ein kleine Stückchen besser machen." Ausschlaggebend für diese Position sind Spaß an Teamwork, Zuverlässigkeit, Qualitätsbewusstsein sowie die Ambition unsere Gäste mit Gaumenfreuden aus 100% zertifizierten Bioprodukten zu verwöhnen. Der Schwerpunkt des Naturhotel Chesa Valisa liegt auf vegetarischer und veganer Küche. Außerdem kochen wir traditionelle ayurvedische Küche. Bereits im Jahr 2004 wurde dem Naturhotel die Grüne Haube überreicht. Die Mitgliedschaft bei den BIO-Hotels seit 2007 unterstreicht die Qualität. Außerdem sind wir seit 2012 Genusswirt. Für das Jahr 2023 wurde unsere Bio-Küche mit einer Haube und als "Entdeckung des Jahres" im Restaurantguide Gault & Millau ausgezeichnet. Anstellungsart: Trainee / Praktikum Aufgaben <ul> <li>Persönliche und herzliche Betreuung unserer Gäste</li> <li>Erlernen des Frühstücks-, Mittags- und Abendservice</li> <li>Erlernen der Beratung der Gäste bei der Speisen und Weinauswahl</li> <li>Erlernen des decken und dekorieren von Tischen und Tafeln</li> <li>Erlernen der alkoholfreien und alkoholischen Getränkeherstellung</li> <li>Einhaltung und Umsetzung der Hygienestandards nach HACCP</li> </ul> Profil <ul> <li>Sehr gute Schulleistungen</li> <li>Flexibilität, Teamfähigkeit und Belastbarkeit</li> <li>Interesse an der vegetarischen, veganen und ayurvedischen Küche</li> <li>Interesse an Getränke- und Weinkunde</li> <li>Gute Deutsch- und Englischkenntniss</li> </ul> Wir bieten <ul> <li>Eine Anstellung im einzigen Bio-Hotel im Kleinwalsertal (ausgezeichnet durch GEO-Saison, Relax Guide, Grüne Haube, Blaue Schwalbe, Architekturpreis der Republik Österreich, uvm.).</li> <li>Ein junges und erfolgsorientiertes Team</li> <li>Bezahlung nach Kollektiv, Bereitschaft zur Überzahlung nach beruflicher Qualifikation & Erfahrung. Eine leistungsbezogene Vergütung ist für uns selbstverständlich</li> <li>Freie Kost (alle Lebensmittel aus kontrolliert biologischen Anbau) und Logis</li> <li>Arbeitskleidung wird größtenteils gestellt (Basics sind mitzubringen)</li> <li>Waschmaschine / Trockner kostenpflichtig</li> <li>Benützung Wellnessanlage (nach Absprache)</li> <li>Sommer-Bergbahnticket kostenlos</li> <li>Fortbildung / Kurse</li> <li>Behandlungen (Kosmetik, Spa) ermäßigt (nach Verfügbarkeit)</li> <li>Ermäßigte Aufenthalte für Familienmitglieder nach Verfügbarkeit</li> </ul> JBG81_AT<img src="https://www.jobg8.com/Tracking.aspx?5neoXur9ATrhUpGO2KJBmPsce160GHgzj" width="0" height="0" />

Praktikant/in (m/w/d) im Service

POSITION SUMMARY
Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Dining Service Expert

Schwarz Corporate Solutions

Werkstudent Service Restaurant Cäcilie <ul> <li> Standort: Heilbronn </li> <li> Abteilung / Bereich: Gastronomie </li> <li> Level: Praktikum / Werkstudententätigkeit </li> <li> Referenznummer: 47179-de_DE </li></ul> Du hast Hunger auf mehr? Dann bist du bei uns genau richtig! Gutes Essen ist die Grundlage für gute Ideen. Darum sorgen wir im mit frischen und regionalen Speisen für eine ausgewogene Ernährung unserer Kollegen und Besucher. Bei uns kannst du dich in modernster Küchenausstattung kreativ ausleben und hast vielfältige Möglichkeiten, dich weiterzuentwickeln. Du arbeitest in lockerer Teamatmosphäre an abwechslungsreichen Aufgaben. Du hast Lust, in unserem modernen Restaurant Cäcilie im Servicebereich tatkräftig zu unterstützen? Wir bieten dir geregelte Arbeitszeiten abgestimmt auf deinen Semesterplan sowie einen attraktiven Stundenlohn. . Dein Menü <ul> <li> Freundliche und kundenorientierte Bedienung der Gäste des Restaurants Cäcilie im Rosenberg Quartier, Erläuterung des Sortiments sowie der Aussprache von Empfehlungen </li> <li> Unterstützung bei der Vor- und Zubereitung der Speisen sowie diverser Kalt- und Heißgetränke </li> <li> Ordnungsgemäße Durchführung des Kassiervorgangs </li> <li> Sicherstellung eines sauberen und hygienischen Arbeitsplatzes sowie der Tische im Restaurantbereich </li></ul> Deine Zutaten <ul> <li> Du bist immatrikulierter Student (m/w/d) und hast Spaß in den Kundenkontakt zu treten </li> <li> Du bist mindestens 18 Jahre alt </li> <li> Du unterstützt dein Team in Stoßzeiten ca. 8 Std./ Woche </li> <li> Erste Erfahrung in der Gastronomie, im Service oder Verkauf sind von Vorteil </li> <li> Dein offenes, freundliches und gepflegtes Auftreten sowie sehr gute Deutschkenntnisse runden dein Profil ab </li> <li> Bereitschaft auch an den Wochenenden und in den Abendstunden zu arbeiten </li></ul> Dein Ansprechpartner Wir freuen uns auf deine Bewerbung! Schwarz Dienstleistung KG Diana Weiß Referenz-Nr. 47179 Stiftsbergstraße 1 74172 Neckarsulm <img src="https://www.jobg8.com/Tracking.aspx?5neoXur9ATq8LrTXFmC9FKHMvTj259thj" width="0" height="0" />

Werkstudent Service Restaurant Cäcilie (m/w/d)

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