dining service worker

Cedarhurst Senior Living

<div>Cedarhurst of Highland, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Server at our Cedarhurst of Highland community.

This position requires every other weekend and Holiday's availability.

As a Dining Server you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will provide a top-notch dining experience for our residents and their families.

As a Dining Server, working with the Dining Services Director, you will impact the lives of our residents by &ndash;
<ul>
<li>Supporting all catering, room service, special party needs, marketing functions, etc.</li>
<li>Taking drink and food orders, serving residents and guests in a professional and efficient manner.</li>
<li>Maintaining a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal.</li>
<li>Clearing, sanitizing, and setting tables, removing garbage from the kitchen and cleaning trash containers, thoroughly reviewing and completing daily checklist of duties for maintaining and cleaning kitchen and dining areas.</li>
<li>Assisting in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift.</li>
<li>Possessing a working knowledge of individual assignments and resident dining needs.</li>
<li>Assisting in controlling food costs, when possible.</li>
<li>Reading and following recipe books, as well as reading labels.</li>
<li>Safely operating and cleaning all kitchen equipment and cooking utensils.</li>
<li>Understanding dining menus and can effectively communicate information to residents.</li>
<li>Ensuring table settings meet Cedarhurst of Highland&rsquo;s dining standards.</li>
<li>Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.</li>
<li>Maintaining safety standards as outlined by Cedarhurst of Highland guidelines for infection control.</li>
<li>Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.</li>
<li>Ensuring effective communication is being utilized by community staff with the residents&rsquo; families concerning residents&rsquo; care, encompassing their physical, personal, and emotional wellbeing.</li>
<li>Working well with others and taking direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.</li>
<li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand/move, communicate, and identify written information.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl and lift and/or move up to 50 pounds independently; occasionally lift and/or move up to 200 pounds with assistance.</li>
<li>Other duties as assigned.</li>
</ul>
To become a Dining Server, you will need &ndash;
<ul><li>High School Diploma or equivalent</li>
<li>0-2 years of previous experience preferred.</li>
<li>Applicable state/county licensure preferred.</li>
<li>CPR or BLS certification preferred.</li>
</ul><ul><li>Be able to demonstrate proficiency in Internet browsers (e.g. Explorer, Chrome, and Fire Fox), Microsoft Office programs including Outlook, Excel, Word and Publisher, electronic health records (EHR) systems, and any HR related systems if applicable.</li>
</ul>
When considering a career with Cedarhurst of Highland, please understand that &ndash;
<ul><li>Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful and Approachable &ndash; and in every way a real, true friend of those we serve.</li>
<li>To be a Cedarhurst of Highland team member means you&rsquo;re devoted to doing The Friend&rsquo;s Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst of Highland.</li>
<li>Cedarhurst of Highland believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities.</li>
<li>Cedarhurst of Highland believes in promoting from within. We seek team members who wish to grow with us.</li>
<li>Cedarhurst of Highland offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage and a 401(k) Plan with company match (after 1 year of service).</li>
<li>Cedarhurst of Highland considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in testing requirements (such as TB) and using designated PPE when required.</li>
</ul>
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.</div>

Dining Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
Our Team: 
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
Staff Dining Demi Chef de Partie to join our talented pre-opening team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.
Essential Functions:
<ul><li>Ensure the correct preparation and presentation of a consistent level for all food items prepared in staff cafeteria.
</li><li>Plan and develop menus for the staff cafeteria considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
</li><li>Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
</li><li>Assign prices for food items on daily menus in the staff cafete that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
</li><li>Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. The ability to prepare a daily payroll report.
</li><li>Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
</li><li>Coordinate and supervise the ordering of food supplies; keeps cost accounts; and takes responsibility of food preparation areas.
</li><li>Assist in training, disciplining, supervising and organizing staff dininng personnel on a regular basis.
</li><li>Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.
</li><li>Maintain a consistently high level of employee morale and motivation.
</li><li>Coordinate with appropriated departments any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
</li><li>Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment.
</li><li>Develop and ensure a safe working environment for people to work.
 
Set up control systems which will assure quality and portion consistency.
</li><li>Create proper purchasing specifications.
 
Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</li><li>Monitor and review food presentations and make recommendations for needed changes.
</li><li>Communicate with the Food and Beverage management on a regular basis the activities and result of the kitchen.
</li><li>Monitor the employee cafeteria to ensure a quality product and a variety of menu items.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Adhere to Four Seasons Hotel&rsquo;s standards as well as policies and procedures
</li><li>Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
</li><li>Works harmoniously and professionally with co-workers and direct superior
 </li></ul>Preferred Qualifications and Skills
<ul><li>preferably in hotel &amp; tourism management.
</li><li>Culinary background
</li><li>2-4 years of experience in related field
</li><li>Excellent command in English
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
Hotel will apply for the work authorization for a successful candidate.</div>

Demi Chef De Partie Employee Dining

Schwarz Corporate Solutions

Du hast Hunger auf mehr? Dann bist du bei uns genau richtig! Gutes Essen ist die Grundlage für gute Ideen. Darum sorgen wir im mit frischen und regionalen Speisen für eine ausgewogene Ernährung unserer Kollegen und Besucher. Bei uns kannst du dich in modernster Küchenausstattung kreativ ausleben und hast vielfältige Möglichkeiten, dich weiterzuentwickeln . klicken sie bewerben, für die volle Stellenbeschreibung

Werkstudent Gastronomie (m/w/d)

Marriott International

Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side.Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Dining Service Specialist - Bussola

POSITION SUMMARY
Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Dining Service Specialist

F&B Service Expert - Runway All Day Dining

BCC Toplu Yemek Üretim HİZ. AŞ.

Türkiye’nin ve sektörün lider yemek hizmeti sağlayıcısı şirketimizin KOCAELİ / DİLOVASI da yer alan projemizde görevlendirilmek üzere ‘Yemek Hizmetleri Görevlisi – Kepçeci- Yemek Dağıtım’ arayışımız bulunmaktadır.
 
Aranan Nitelikler
 
<ul>
<li>En az ilkokul mezunu,</li>
<li>Yemek ön hazırlık kısmında en az 1 yıl tecrübeli,</li>
<li>Yoğun iş temposuna uyum sağlayabilecek,</li>
<li>Vardiyalı çalışma saatlerine uyum sağlayabilecek,</li>
<li>Kalite ve hijyen kurallarına önem veren,</li>
<li>Takım çalışmasında uyumlu</li>
</ul>
31.000 TL BRÜT + 1000 TL
 Kocaeli-izmit-körfez-darıca-çayırova-şifa mah bölgelerinden servisimiz vardır.
 6 GÜN ÇALIŞMA 1 GÜN İZİN

Yemek Hizmetleri Görevlisi- Dilovası

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