dining services manager

Residences At Vantage Point

<div>Health Services Dining Manager
STATUS: Exempt, salaried, full-time, 30 hours or more per week
REPORTS TO: Dining Services Director
GENERAL SUMMARY:
The Health Services Dining Manager is responsible for overseeing Health Center food service activities and providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods. All job duties are to be performed in accordance with established standards as described in the Quality Assurance Manual for the department.
Primary Job Duties:
1. Assists in the planning, scheduling, supervising and approving timecards of Health Center dietary employees.
2. Will serve as the mentor for training for new and current Dining Room employees.
3. Assist in maintaining a high level of customer service for our residents and their guests.
4. Assists in developing all menus for Health Center residents, assessing preferences and nutritional needs.
5. Assists in assuring staff education is provided to dietary personnel in accordance with the staff education plan plus provides on-the-job training for Health Center dietary personnel.
6. Assists in developing work assignments for all dietary personnel, assigning specific jobs and spot-checking work to ensure standards are met.
7. Assists Diet Aides on the floor when needed and receives an over-all consensus on resident feed-back and satisfaction.
8. Transport hot and cold foods, as well as , all required non-food items to and from the health center.
9. Assists Chef with ordering of food items, and specialty items specifically items pertaining to special diets.
10. Initiates and supervises the completion of hands-on intakes as assigned.
11. Maintains individual diet information by transcribing information from the dietitian&rsquo;s weekly notes to menus and nourishment list when indicated.
12. Maintains pertinent and appropriate records, reports, schedules and studies as required by local, state and federal regulations and as otherwise requested. 
$60k - $65k</div>

Health Services Dining Manager

NexDine

<div>Who We Are:
NEXDINE Hospitality&rsquo;s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: General Manager, Senior Living Community-Dining &amp; Hospitality
City/State: Goshen, IN
Hours Per Week: Full Time
Salary: $75,000-$90,000/yr
Pay Frequency: Weekly &ndash; Direct Deposit
What We Offer You:<ul><li>
Generous Compensation &amp; Benefits Package</li><li>
Health, Dental &amp; Vision Insurance</li><li>
Company-Paid Life Insurance</li><li>
401(k) Savings Plan</li><li>
Paid Time Off: Vacation, Holiday, Sick Time</li><li>
Employee Assistance Program (EAP)</li><li>
Career Growth Opportunities</li><li>
Various Employee Perks and Rewards</li></ul>
General Manager Job Summary
The General Manager reports to the Regional Vice President and is responsible for managing the daily operations at our Senior Living Community. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff. This role also involves managing an annual revenue of $1M+ while ensuring a high standard of care and service for residents.
General Manager Essential Functions: 
Culinary<ul><li>
Responsible for directing and/or assisting the Executive Chef/staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.</li><li>
Responsible for the quality of all food products and ensure that standards are met.</li><li>
Oversight of all aspects of catering operations.</li></ul> 
Operations<ul><li>
Responsible for maintaining vendor relationships and monitoring of vendor purchasing guidelines.</li><li>
Assist Executive Chef in oversight of supplies, equipment, or work areas to ensure conformance to established standards.</li><li>
May arrange for equipment purchases or repairs.</li><li>
Oversight of purchasing of all food or other supplies needed to ensure efficient operation ensuring</li><li>
quality control practices are in place for receiving all products.</li><li>
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.</li><li>
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.</li><li>
Ability to create, compile, and record production or operational data on specified forms.</li><li>
Create procedures and strategies to improve unit performance.</li><li>
Ensure compliance with all contractual requirements.</li><li>
Participate in Business Review process and presentation. Ensure frequent client communication and facilitate monthly/quarterly meetings.</li></ul> 
Financial<ul><li>
Manage department controllable expenses (P&amp;L) including food costs, labor, supplies, uniforms and equipment, adherence to budgetary guidelines.</li><li>
Ability to generate financial reports, assist in budget planning process, and P&amp;L analysis and reporting. Develop operational forecasts, explain variances and manage all unit accounting functions.</li><li>
Oversight of inventory management and updating price fluctuation.</li><li>
Participate in monthly P&amp;L review process with corporate office.</li></ul> 
People<ul><li>
Provide direction and manage performance of all direct and indirect reports ensuring employee development, engagement and compliance with company related policies and standards.</li><li>
Manage and motivate employees through continuous communication and regular team meetings</li><li>
May instruct, train and supervise direct or indirect reports in the preparation, cooking, garnishing, or presentation of food.</li><li>
Provide superior customer service to include being attentive, approachable, greeting and thanking customers.</li><li>
May perform other duties and responsibilities as assigned.</li></ul> 
Skills/Aptitude<ul><li>
Communication Proficiency</li><li>
Customer/Client Focus</li><li>
Problem Solving/Analysis</li><li>
Leadership</li><li>
Team Oriented</li><li>
Project Management</li></ul> 
Supervisory Responsibility 
This position oversees all employees of the unit and is responsible for the performance management and hiring of direct or indirect reports within the unit.</div>

General Manager, Senior Living Community – Dining & Hospitality

Priority Life Care

<div>At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someones life and light the way in senior care you may be a fit for our committed, professional team. 
Priority Life Care is also a designated Great Place to Work! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! 
At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence.<h3 class="jobSectionHeader"> 
SERVER / DIETARY AIDE:</h3>
This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. 
To our staff we provide:<ul><li>
Competitive wages and PTO</li><li>
Exceptional career advancement opportunities through our &quot;Pathway to Promotion&quot; program</li><li>
A full range of health plans - including vision and dental!</li><li>
SwiftMD Telemedicine, at low or no cost!</li><li>
Special pay rates on holidays
</li><li>$10,000 Company paid Life Insurance</li><li>
Family planning and support services through Maven</li><li>
Voluntary Short-Term Disability, Accident Coverage, and Critical Illness</li><li>
Confidential Employee Assistance Program</li><li>
Retirement savings plans</li><li>
Flexible Spending Accounts</li><li>
Employee referral bonuses</li><li>
On-demand wages via ZayZoon. No need to wait until payday!</li><li>
Rewards Program based on Years of Service and PLC Employee of the Year Award</li></ul> 
The impact you'll make:<ul><li>
Greets residents to the dining experience warmly and promptly</li><li>
Accurately take food and drink orders in dining room and relay orders to kitchen staff</li><li>
Ensure knowledge of the menu and be able to describe meal options</li><li>
Serves food and drink to talbe efficiently and courteously
</li><li>Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns</li><li>
Assist in the preparation of food</li><li>
Set up dining room as a clean, inviting space</li><li>
Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils</li><li>
Report any issues or problems that may arise to Dietary Manager</li><li>
Attend in-services and other required meetings</li><li>
Promote and exemplifies the Priority Life Care mission and values at all times</li></ul> 
Qualifications:<ul><li>
High School diploma or equivalent; serving experience preferred but not required.</li><li>
Previous experience in a long-term care or hospital setting preferred.</li>
Customer service experience preferred 
<li>
</li></ul> 
<h4 class="jobSectionHeader">Check us out on our website: www.prioritylc.com or text &quot;CARE&quot; to 85000</h4> 
Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff 
$12.50 / hour 
#PLC1 
 
Brand: Celebration Villa of Lewisburg
 
Address: 2421 Old Turnpike Road Lewisburg, PA - 17837
 
Property Description: 9654 Celebration Villa of Lewisburg
 
Property Number: 9654</div>

Server / Dietary Aide

The Inn on Westport

<div>Server

Summary of Position

The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide residents and guests with the best possible dining experience and deliver Platinum Service&reg; with each interaction.

Shift: 3:45pm-7pm, every other weekend required.

Essential Job Functions
<ul>
<li>Serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Distribute and collect menus as necessary.</li>
<li>Take meal orders, serve food and beverages, and answer questions regarding the menu.</li>
<li>Follow sanitary regulations at all times.</li>
<li>Provide Platinum Service with each dining experience.</li>
<li>Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.</li>
<li>Assist in checking resident trays before distribution.</li>
<li>Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.</li>
<li>Prepare and deliver snacks to special events and parties hosted at the community.</li>
<li>Bus tables during and after the meals.</li>
<li>Provide support services to other dining rooms, during events and activities as needed.</li>
<li>Clean dining room area according to the cleaning schedules and assignments.</li>
<li>Perform other job-related duties as assigned.</li>
</ul>
Knowledge and Critical Skills
<ul>
<li>Be able to make independent decisions and follow instructions.</li>
<li>Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.</li>
<li>Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.</li>
<li>Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.</li>
</ul>
Education and Experience
<ul>
<li>Must meet all applicable state and federal requirements for this position.</li>
<li>Food service and/or hospitality experience preferred</li>
</ul>
Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:
<ul>
<li>Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times</li>
<li>Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.</li>
<li>Bending/twisting/stooping</li>
<li>Reaching at or below the shoulder</li>
<li>Frequently standing or walking</li>
</ul>
Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:
<ul>
<li>Executes tasks independently</li>
<li>Ability to express yourself clearly and effectively</li>
</ul>
Environmental Requirements - An individual in this position may be exposed to:
<ul>
<li>May be exposed to heat from kitchen equipment and cold from kitchen freezer</li>
</ul>
Platinum Service&reg;

Platinum Service&reg; is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service&reg; program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.
Requirements: 
<div> 
 
 
The Inn on Westport has served the Sioux Falls community since 1996. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, memory care, respite care, and a Parkinson's program. We take pride in delivering Platinum Service&reg;, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other communities as a great place to work. 
 
Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.</div></div>

Part Time Evening Shift Server-Assisted Living

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.<h1 class="jobSectionHeader"> 
Position: Restaurant Server</h1><h1 class="jobSectionHeader">
Reports To: Food &amp; Beverage Manager, Restaurant Manager</h1><h1 class="jobSectionHeader">
COMPANY OVERVIEW:</h1>
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.<h1 class="jobSectionHeader">
POSITION PROFILE:</h1>
Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.<h1 class="jobSectionHeader">
ESSENTIAL JOB FUNCTION:</h1><ul><li>
Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.</li><li>
Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.</li><li>
Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.</li><li>
Present a clean and professional appearance at all times.</li><li>
Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Perform other duties as assigned, requested or deemed necessary by management.</li><li>
Hours for this position are 4pm to 11pm.</li></ul><h1 class="jobSectionHeader">
DESIRED SKILLS AND QUALIFICATIONS:</h1>
Education: High school education or equivalent experience.
Experience: Three - six months in a food/beverage services environment or establishment.
Skills and Abilities: Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests.<h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO
</li><li>401k with employer match</li><li>
Team Member Awards and Recognition programs throughout the year</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul>
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let&rsquo;s talk! Click here to learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!</div>

Evening Restaurant Server

Grimaldi's Pizzeria

<div>Grimaldi's Pizzeria is hiring Hosts/Hostesses!

The goal of our employees is to create an extraordinary experience for all our guests, and hosts are a critical component of this process. You are the very first and very last impression of our guests dining experience and the control center to our daily services. You are responsible for coordinating the activities of the dining room which; in turn, results in the organization and ebb and flow of both the service and the kitchen.

Duties and Responsibilities:
<ul>
<li>Greet customers as they enter the restaurant and seat them as the appropriate table.</li>
<li>Maintains clean and organized restaurant lobby area.</li>
<li>Monitor the wait list and assist the guest with wait times and escort the guests to their tables once it is ready.</li>
<li>Monitor table turnover and communicate with servers to ensure efficient seating and service.</li>
<li>Perform other duties as assigned by the manager.</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in a customer-facing role, preferably in a restaurant environment.
</li><li>Strong communication and interpersonal skills.</li>
<li>Excellent organizational skills and attention to detail.</li>
<li>Ability to stand for a long period of time and lift up to 25 pounds.</li>
<li>A valid food handlers card.
</li></ul>Some of the Benefits:
<ul><li>Competitive compensation.
</li><li>Food discount.</li>
<li>Opportunities for advancement for both full and part-time positions.</li>
<li>Comprehensive training program.</li>
<li>Flexible work schedules.</li>
<li>Ability to start or build a career and join a great family.</li>
</ul>
What You Can Expect:
A full-service restaurant built on the &quot;8 Slices of Culture&quot;, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another.

Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world.</div>

Host

American Dining Creations

<div>Pay: - Pay varies by location 
Location: Appleton, Wisconsin 
Summary: A Barista with American Dining Creations will provide exceptional customer service through the preparation and serving of hot and cold beverages, including various types of coffee and tea. Educate guests on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Ultimately, you&rsquo;ll ensure an excellent drinking experience for our guests. 
Responsibilities:<ul><li>
Follow recipe standards to prepare and serve coffee and tea drinks; customize specialty drinks as requested.</li><li>
Serve food and baked goods; may include sandwiches, muffins, or bagels.</li><li>
Adhere to all state and local food production, safety, and sanitation regulations.</li><li>
Operate POS to complete orders, accept cash and charge payments.</li><li>
Keep supplies replenished, restock coolers, and take inventory as directed.</li><li>
Clean and sanitize equipment, utensils, dishes, designated work, and service areas.</li><li>
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.</li><li>
Listen well and communicate in a professional and friendly manner.</li><li>
Be efficient and organized.</li><li>
May be assigned other duties and responsibilities as needed.</li></ul> 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Prior cashier and POS experience is preferred.</li><li>
Previous coffee bar and brewing equipment experience is a plus.</li><li>
Ability to manage multiple orders, work in a fast-paced environment.</li><li>
Previous work experience as a Barista or Server.</li><li>
Basic math skills and the ability to read, write and communicate effectively.</li><li>
This position requires lifting 30lbs, bending, walking, climb stairs, and standing for scheduled shift.</li></ul> 
About Us:
American Dining Creations is a division of American Food &amp; Vending and one of the largest privately held hospitality service partners in the United States. 
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. 
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. 
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 
We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full caf&eacute; dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. 
American Dining Creations Offers:<ul><li>
Weekly Pay</li><li>
401K with match</li><li>
Delicious employee meal and beverage during your shift</li><li>
Employee Referral Bonus Program</li><li>
Employee Assistance Program</li><li>
Some positions may include flexible hours and shifts</li><li>
Eligible employees offered Medical, Prescription, Dental, and Vision Plans</li><li>
Uniforms and Safety Shoes provided</li><li>
Learning and advancement opportunities</li></ul> 
American Food &amp; Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!
#LI-DNI</div>

Barista

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