dinner cook

Disneyland Resort

<p>At the <em>Disneyland</em> Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.</p><p>Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary!</p><p>Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence.</p><p>If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose:</p><p><strong>Hourly Opportunities may include:</strong></p><ul><li>Dinner Cook</li><li>Specialty Cook</li></ul><br /><br/><b>Basic Qualifications : </b><br/><ul><li>You must be at least 18 years of age to be considered for these roles </li><li>Passion for Culinary and delighting our Guests with food!</li><li>Minimum of 2 years of experience in culinary field with a focus on high volume production</li><li>Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field</li><li>Proficient knife skills</li><li>Proven knowledge of culinary techniques and terminology</li><li>Proven ability to read and understand recipes</li><li>Organizational skills</li><li>Ability to multitask and adapt to production requirements in a fast-paced team environment</li><li>Speed, accuracy, and efficiency are required and ability to work well under pressure</li><li>Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events</li></ul><br/><br/><b>Preferred Education : </b><br/><ul><li>Vocation School training or High School certification </li><li>Culinary Education Degree, Certification from CIA, or equivalent </li><li>Basic wine knowledge</li></ul><br/><br/><b>Additional Information : </b><br/><strong>SCHEDULE AVAILABILITY</strong><br>Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.<br><br><strong>SUBMITTING YOUR APPLICATION</strong><br>After clicking "<strong>Apply Now</strong>" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "<strong>Next</strong>" on each page, then "<strong>Submit</strong>" on the final page.<br><br><em>Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE </em><br><br>Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles<br/><br><strong>This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .</strong><ul><li>The pay rate for this <strong>Fine Dining Dinner Cook</strong> role is $28.00 per hour.</li><li>The pay rate for this <strong>Fine Dining Specialty Cook</strong> role is $30.00 per hour.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypqSjyVE3jTXV%2fN6YPVvAnIWe" width="0" height="0" />

Napa Rose Fine Dining Culinary - Full Time

TLC Management

<div>Overview:
<div><b>
Come join us as a Dietary Cook at Maso</b><b>n Health and Rehabilitation to make a difference!</b></div><div>
** NEW WAGE SCALE</div><div></div><div><br>
FT, Evenings</div><div></div><div><br>
If you are looking for a career that can make a difference, then Mason Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Mason Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.</div><div></div><div><br>
As a member of our dietary team, look at what benefits you can enjoy:</div><ul><li>
Competitive starting wage with additional pay for experience</li><li>
$1,000 new employee referral program</li><li>
DailyPay! Work today, get paid today!</li><li>
Monthly Celebrations and recognitions</li><li>
Medical, Dental, Vision</li><li>
Paid Life Insurance</li><li>
up to $5,000/ year in tuition reimbursement</li></ul><div>
New and Improved Benefits for 2025!</div><ul><li>
Quarterly Educational Bonus Program</li></ul>
Responsibilities:
<p><b>
The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.</b></p><ul><li>
Preparing quality food products according to standardized recipes and menus</li><li>
Ensuring proper preparation, portioning and serving of foods according to standardized recipes</li><li>
Maintaining and recording assigned temperatures daily</li><li>
Directing and supervising Dining Aides when needed</li><li>
Having food ready at the specified time and beginning meal service on time</li><li>
Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served</li><li>
Following temperature regulations in preparing, serving and storing foods</li><li>
Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule</li><li>
Ensuring supplies have been replenished in work areas as necessary</li><li>
Sweeping and mopping floors</li><li>
Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment</li><li>
Attending and participating in in-service educational classes, department meetings and all staff in-services</li><li>
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times</li><li>
Complying with safety requirements, infection control measures, and maintaining a clean work environment</li></ul>
Qualifications:
<p><b>
Minimum Qualification/Requirements:</b></p><ul><li>
Have an understanding of Dining Services procedures and practices.</li><li>
Have interpersonal and managerial skills such as:<ul><li>
The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action</li></ul></li><li>
Must be able to read, write, speak and understand the English language</li><li>
Must be able to read recipes and menus</li><li>
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility<ul><li>
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.</li><li>
Be able to work harmoniously with Dining Services staff and all other facility personnel</li><li>
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures</li><li>
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance</li><li>
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning</li><li>
The ability to adhere to professional code of ethics</li><li>
The ability to relate information concerning a resident&rsquo;s condition</li></ul></li><li>
Desired qualifications include:</li><li><div><ul><li><div><ul><li>
High school diploma or GED is preferred but not required</li><li>
ServSafe certified or be willing to obtain certification</li><li>
At least one (1) year of experience in a similar position is preferred</li></ul></div></li></ul></div></li></ul></div><p></p>

Dietary Cook- Full-Time, Evenings

Saber Healthcare Group

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents</b></h3><p></p><p><b>
Advantages:</b></p><ul><li><p><b>
Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p></li><li><p><b>
Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p></li><li><p><b>
Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p></li><li><p><b>
Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li><li><p><b>
AHCA Bronze Award Recipient</b> - Be part of an award-winning team recognized for quality care.</p></li></ul><p></p><p><b>
Benefits and Perks*:</b></p><ul><li><p>
DAILY Pay!</p></li><li><p>
Benefit eligibility the first of the month following 30 days</p></li><li><p>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p></li><li><p>
401K through Fidelity</p></li><li><p>
Employer-paid life insurance (FT employees)</p></li><li><p>
Robust Employee Assistance Program</p></li><li><p>
Generous Paid Time Off (PTO)</p></li><li><p>
Educational, leadership, and tuition opportunities</p></li><li><p>
Various discount programs offered, including discounted childcare programs through Kindercare</p></li><li><p>
Wellness programs offered through WebMD</p></li><li><p>
Employee recognition programs</p></li><li><p>
Culture of employees creating an IMPACT!</p></li></ul><p><b><br>
Job Summary:</b></p><p>
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><p><b><br>
Education/Qualifications:</b></p><ul><li><p>
Must be currently enrolled in a high school program or have a high school diploma or equivalent.</p></li></ul><p><b><br>
Shift and Wage:</b></p><ul><li><p>
Full-Time and Part-Time Opportunity Available</p></li><li><p>
Shift: Varies</p></li></ul><p></p><ul><li><b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><p></p><p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

Dietary Cook

PEPLE PVT LTD

<p><b>Job Responsibilities:</b></p><ul><li>Prepare and serve daily meals (breakfast, lunch, dinner) as per the CEOs preferences and dietary requirements.</li><li>Plan menus, purchase groceries, and ensure the freshness and quality of all ingredients.</li><li>Maintain cleanliness and organisation of the kitchen and dining areas at all times.</li><li>Cook a variety of cuisines, Pakistani, Continental, Chinese, and BBQ.</li><li>Ensure food is presented appealingly and professionally.</li><li>Follow health, hygiene, and food safety standards strictly.</li><li>Maintain inventory of kitchen supplies and report any requirements promptly.</li><li>Handle kitchen equipment with care and ensure its proper maintenance.</li><li>Maintain confidentiality and show utmost respect and discipline in the household or office environment.</li></ul><p><b>Requirements:</b></p><ul><li>Ex-Army / Mess Cook background will be highly preferred.</li><li>Minimum 58 years of professional cooking experience, preferably for senior executives, corporate households, or hospitality setups.</li><li>Expertise in multi-cuisine cooking (Pakistani, Chinese, Continental).</li><li>Good knowledge of dietary balance, presentation, and hygiene standards.</li><li>Polite, disciplined, and trustworthy personality.</li><li>Strong sense of cleanliness, punctuality, and professionalism.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>cooking: 4 years (Required)</li></ul><p>Work Location: In person</p>

Cook

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</b></h3><br>
<p><b>
Advantages:</b></p>
<ul>
<li><p><b>Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p>
</li>
<li><p><b>Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p>
</li>
<li><p><b>Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p>
</li>
<li><p><b>Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li><br>
</ul>
<p><br>
<b>Benefits and Perks*:</b></p>
<ul>
<li><p>DAILY Pay!</p>
</li>
<li><p>Benefit eligibility the first of the month following 30 days</p>
</li>
<li><p>Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p>
</li>
<li><p>401K through Fidelity</p>
</li>
<li><p>Employer-paid life insurance (FT employees)</p>
</li>
<li><p>Robust Employee Assistance Program</p>
</li>
<li><p>Generous Paid Time Off (PTO)</p>
</li>
<li><p>Educational, leadership, and tuition opportunities</p>
</li>
<li><p>Various discount programs offered, including discounted childcare programs through KinderCare</p>
</li>
<li><p>Wellness programs offered through WebMD</p>
</li>
<li><p>Employee recognition programs</p>
</li>
<li><p>Culture of employees creating an IMPACT!</p><br>
</li>
</ul><p><b>Position Summary:</b></p>
<p>
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><br>
<p></p>
<p><b>
Education/Qualifications:</b></p>
<ul>
<li><p>Must be a high school graduate or equivalent is required.</p>
</li>
<li><p>Must possess a working knowledge of the fundamentals of food safety and sanitation.</p>
</li>
<li><p>Must meet and remain current with state specific requirements for food handler training.</p></li></ul><br>
<p>
</p><p><b>Shift and Wage:</b></p>
<ul>
<li><p>Part-Time Opportunity Available</p>
</li>
<li><p>Shift: Night</p><br>
</li>
</ul><ul><li><b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><br>
<p></p>
<p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

Frontier Management, LLC

<div><div>Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities &ndash; where our residents are #1 and our team members shine!</div><br>
<div></div>
<div><b>
Cook</b></div>
<div>
Frontier Senior Living is seeking an outstanding <b>Cook</b> for <b>Heartis Longview</b> community located in <b>Longview, Texas</b>.</div><br>
<p></p>
<div>
Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
<p></p>
<div><b>
Cooks</b> are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.</div><br>
<p></p>
<div><b>
Primary Duties and Responsibilities:</b></div><ul><li><div><br>
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines</div></li><li><div><br>
Prepare hot and cold items as designated by Dietary Supervisor</div></li><li><div><br>
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.</div></li><li><div><br>
Follow all health department practices, safety practices, and infection control practices</div></li><li><div><br>
Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders</div></li><li><div><br>
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line</div></li><li><div><br>
Break down service line and clean work area as scheduled or instructed.</div></li><li><div><br>
Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.</div></li><li><div><br>
Maintain a high level of professionalism and customer service orientation with all residents and other team members.</div></li><li><div><br>
Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
<p></p>
<div><b>
Other Requirements:</b></div><ul><li><div><br>
Must be able to routinely follow written and verbal directions</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours</div></li><li><div><br>
Experience as on-line cook in food services preferred</div></li><li><div><br>
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care</div></li><li><div><br>
Compassion for senior adults required</div></li><li><div><br>
Push and pull up to 30 pounds</div></li></ul><br>
<p></p>
<div>
Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</div><br>
<p></p>
<div>
Equal Opportunity Employer/ Drug-Free Workplace</div></div><p></p>

<div><h3 class="jobSectionHeader"><b>Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</b></h3><p><b><br>
Advantages:</b></p><ul><li><p><b>
Flexible Pay Options</b> &ndash; Choose <b>On-Demand Pay</b> and get paid <b>as soon as tomorrow</b> for work done today or opt for our <b>Weekly Pay</b> schedule!</p></li><li><p><b>
Positive, Family-Like Atmosphere</b> &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</p></li><li><p><b>
Generous PTO &amp; Benefits </b>&ndash; Enjoy a comprehensive benefits package designed to support your well-being.</p></li><li><p><b>
Tuition Assistance &ndash; </b>Advance your career with educational opportunities and support.</p></li></ul><p><b><br>
Benefits and Perks*:</b></p><ul><li><p>
DAILY Pay!</p></li><li><p>
Benefit eligibility the first of the month following 30 days</p></li><li><p>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</p></li><li><p>
401K through Fidelity</p></li><li><p>
Employer-paid life insurance (FT employees)</p></li><li><p>
Robust Employee Assistance Program</p></li><li><p>
Generous Paid Time Off (PTO)</p></li><li><p>
Educational, leadership, and tuition opportunities</p></li><li><p>
Various discount programs offered, including discounted childcare programs through KinderCare</p></li><li><p>
Wellness programs offered through WebMD</p></li><li><p>
Employee recognition programs</p></li><li><p>
Culture of employees creating an IMPACT!</p></li></ul><p><b><br>
Position Summary:</b></p><p>
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.</p><p></p><p><b>
Education/Qualifications:</b></p><ul><li><p>
Must be a high school graduate or equivalent is required.</p></li><li><p>
Must possess a working knowledge of the fundamentals of food safety and sanitation.</p></li><li><p>
Must meet and remain current with state specific requirements for food handler training.</p></li></ul><p></p><p><b>
Shift and Wage:</b></p><ul><li><p>
Full-Time and Part-Time Opportunities Available</p></li><li><p>
Shift: Evenings</p></li><li><p>
Wage: $16.00 per hour</p></li><li><br>
<b>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</b></li></ul><p></p><p><b>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</b></p></div><p></p>

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