director food and beverage

Hilton

<div>Director of Food and Beverage - Waldorf Astoria Heliopolis
As a Director of Food and Beverage, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Director of Food and Beverage will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all Food and Beverage Outlet operations and position them as top tier destinations within the market</li><li>
Maintain exceptional levels of customer service</li><li>
Updated with all the F&amp;D market trends and has a creative mindset</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for?
A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous hotel experience as a Director of Food and Beverage; preferably in a luxury hotel environment</li><li>
Menu conceptualization expert</li><li>
Public relations guru by nature</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Director of Food and Beverage - Waldorf Astoria Heliopolis

<div>
 A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage all Food and Beverage Outlet operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Recruit, manage, train and develop the Food and Beverage team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Carry out annual and mid-year appraisals with Managers under your responsibility
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
</div>

Food and Beverage Director

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Director Of Food &amp; Beverage</div></div><div><div>
Full Time</div></div><div><div>
SALARY RANGE<div>
Competitive</div></div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We&rsquo;re looking for a bold, visionary Director of Food &amp; Beverage to lead one of Doha&rsquo;s most dynamic hospitality offerings. This role is for a commercially sharp, people-focused leader who lives and breathes luxury dining, vibrant social spaces, and unforgettable guest experiences.
As a key member of the Executive Committee, you&rsquo;ll shape the strategic direction of Food &amp; Beverage at The Ned Doha&mdash;driving performance, innovation, and culture across restaurants, bars, lounges, and banqueting, while bringing the brand to life every single day. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Set the strategic vision and direction for all Food &amp; Beverage operations</li><li>
Curate exceptional, lifestyle-led guest experiences aligned with The Ned brand DNA</li><li>
Inspire, mentor, and develop high-performing F&amp;B leadership teams</li><li>
Drive strong commercial results through budgeting, forecasting, cost control, and revenue optimisation</li><li>
Partner closely with Culinary leadership to evolve menus, concepts, and quality standards</li><li>
Ensure excellence in health, safety, hygiene, and regulatory compliance</li><li>
Collaborate with Marketing and Commercial teams to create buzz-worthy promotions and elevate outlet visibility</li><li>
Play a pivotal role on the Executive Committee, contributing to the overall success and growth of the hotel</li></ul>
ABOUT YOU:<ul><li>
Proven experience as a Director of Food &amp; Beverage or senior F&amp;B leader within a luxury hotel brand</li><li>
A strong track record managing complex, multi-outlet operations</li><li>
Commercially minded with excellent financial and business acumen</li><li>
A natural leader who motivates, communicates, and inspires</li><li>
Deep passion for food, beverage, service excellence, and guest engagement</li><li>
Thrives in a fast-paced, high-profile, design-led hospitality environment</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
A competitive salary and comprehensive benefits package</li><li>
30 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS DIRECTOR OF F&amp;B! 
#DirectorofFoodAndBeverage #TheNedDoha</div></div></div></div>

Director Of Food & Beverage

IHG Hotels & Resorts

<div>
 
 Join our extraordinary world!
 
 
 
 
 Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.
 
 
 
 With the strategic rapid growth of our luxury &amp; lifestyle brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Director of Food &amp; Beverage with luxury and lifestyle brand hotel experiences to join our team in
 
 Kimpton Doha
 
 .
 
 
 Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
 
 
 
 Job Description
 
 
 
 We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We&rsquo;re searching for a Director of Food &amp; Beverage to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. As Director of Food and Beverage you&rsquo;ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
 
 
 
 A little taste of your day-to-day:
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Managing and delegating everyday duties for our team of committed hospitality professionals
 </li>
 <li>
 Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
 </li>
 <li>
 Managing food and beverage standards to deliver against our commitment to responsible business practices
 </li>
 <li>
 Working closely with the finance team to set, monitor and refine budgets and drive revenue
 </li>
 <li>
 Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people
 
 
 </li>
 </ul>
 
 What We need from you:
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
 </li>
 <li>
 4+ years&rsquo; related experience, including management experience
 </li>
 <li>
 Fluency in English and knowledge of other foreign languages desirable.
 </li>
 <li>
 Must obtain certifications or permits as required by local governmental agencies.
 </li>
 <li>
 Speaking local language is added advantage.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
 
 
 </li>
 </ul>
 
 What you can expect from us:
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Director of Food & Beverage

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special. 
 
With the strategic rapid growth of our luxury &amp; lifestyle brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Director of Food &amp; Beverage with luxury and lifestyle brand hotel experiences to join our team in Kimpton Doha.
Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
Job Description
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We&rsquo;re searching for a Director of Food &amp; Beverage to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. As Director of Food and Beverage you&rsquo;ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Managing and delegating everyday duties for our team of committed hospitality professionals</li><li>
Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences</li><li>
Managing food and beverage standards to deliver against our commitment to responsible business practices</li><li>
Working closely with the finance team to set, monitor and refine budgets and drive revenue</li><li>
Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people</li></ul>
What We need from you:
<ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
</li><li>4+ years&rsquo; related experience, including management experience
</li><li>Fluency in English and knowledge of other foreign languages desirable.
</li><li>Must obtain certifications or permits as required by local governmental agencies.
</li><li>Speaking local language is added advantage.</li><li>
Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
</li></ul>What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We&rsquo;re looking for a bold, visionary Director of Food &amp; Beverage to lead one of Doha&rsquo;s most dynamic hospitality offerings. This role is for a commercially sharp, people-focused leader who lives and breathes luxury dining, vibrant social spaces, and unforgettable guest experiences.
 
 
 As a key member of the Executive Committee, you&rsquo;ll shape the strategic direction of Food &amp; Beverage at The Ned Doha&mdash;driving performance, innovation, and culture across restaurants, bars, lounges, and banqueting, while bringing the brand to life every single day.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Set the strategic vision and direction for all Food &amp; Beverage operations
 </li>
 <li>
 Curate exceptional, lifestyle-led guest experiences aligned with The Ned brand DNA
 </li>
 <li>
 Inspire, mentor, and develop high-performing F&amp;B leadership teams
 </li>
 <li>
 Drive strong commercial results through budgeting, forecasting, cost control, and revenue optimisation
 </li>
 <li>
 Partner closely with Culinary leadership to evolve menus, concepts, and quality standards
 </li>
 <li>
 Ensure excellence in health, safety, hygiene, and regulatory compliance
 </li>
 <li>
 Collaborate with Marketing and Commercial teams to create buzz-worthy promotions and elevate outlet visibility
 </li>
 <li>
 Play a pivotal role on the Executive Committee, contributing to the overall success and growth of the hotel
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Proven experience as a Director of Food &amp; Beverage or senior F&amp;B leader within a luxury hotel brand
 </li>
 <li>
 A strong track record managing complex, multi-outlet operations
 </li>
 <li>
 Commercially minded with excellent financial and business acumen
 </li>
 <li>
 A natural leader who motivates, communicates, and inspires
 </li>
 <li>
 Deep passion for food, beverage, service excellence, and guest engagement
 </li>
 <li>
 Thrives in a fast-paced, high-profile, design-led hospitality environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 A competitive salary and comprehensive benefits package
 </li>
 <li>
 30 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Director of F&amp;B!
 
 
 
 #DirectorofFoodAndBeverage #TheNedDoha
</div>

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
Fairmont The Palm is offering a career opportunity for an experienced Director, Food &amp; Beverage.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul>
Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: 
<ul><li>
Consistently offer professional, friendly and engaging service</li><li>
Lead and manage the day to day operations of the Food &amp; Beverage Division ensuring all service standards are followed</li><li>
Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests</li><li>
Lead and support all Food &amp; Beverage departments in the achievement of their financial and operational targets</li><li>
Prepare annual budgets and administer in a fiscally responsible manner</li><li>
Implement effective control of food, beverage, labour and operating expenses throughout the F&amp;B division</li><li>
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein</li><li>
Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits</li><li>
Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth</li><li>
Follow department policies, procedures and service standards</li><li>
Follow all safety policies</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
Previous Food &amp; Beverage experience in the same role in luxury hotels and restaurants.<ul><li>
At least 7-10 years of progressive leadership experience in luxury hotel food &amp; beverage operations in a union environment</li><li>
Computer literate in Microsoft Window applications required</li><li>
University/College degree in a related discipline required</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul></div>

Director, Food & Beverage

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