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director - sales - jumeirah muscat bay Jobs in Oman

director - sales - jumeirah muscat bay

director of group events

director of spa

director of food & beverage

Shangri-La Group

<div>
 <strong>
  Shangri-La Barr Al Jissah Muscat
 </strong>
 , Sultanate of Oman
 <br/>
 <br/>
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 <br/>
 <br/>
 The
 <strong>
  Food &amp; Beverage Order Taker
 </strong>
 is responsible for accurately taking guest food and beverage orders over the phone or in person and ensuring timely and professional communication with the service and kitchen teams. The role is crucial in delivering a seamless and personalized dining experience, handling guest requests efficiently, and maintaining high standards of service and hospitality.
 <br/>
 <br/>
 <strong>
  As F&amp;B Order Taker You Are Expected To
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests politely and professionally over the phone or in person.
  </li>
  <li>
   Accurately take food and beverage orders according to hotel or restaurant standards.
  </li>
  <li>
   Upsell menu items and promote daily specials or recommendations.
  </li>
  <li>
   Ensure clear understanding of guest orders, including any dietary restrictions or special requests.
  </li>
  <li>
   Enter orders correctly into the POS or ordering system and communicate with kitchen and service teams.
  </li>
  <li>
   Confirm order details and delivery time with guests.
  </li>
  <li>
   Handle guest complaints, inquiries, or requests courteously and escalate to supervisors when needed.
  </li>
  <li>
   Follow up on orders to ensure timely delivery and guest satisfaction.
  </li>
  <li>
   Coordinate with Room Service, Kitchen, and Stewarding teams for smooth operation.
  </li>
  <li>
   Maintain a thorough knowledge of the menu, ingredients, and preparation methods.
  </li>
  <li>
   Maintain cleanliness and organization at the order-taking station.
  </li>
  <li>
   Keep records of guest preferences, feedback, and special requests.
  </li>
  <li>
   Assist in compiling guest feedback reports and suggesting improvements.
  </li>
  <li>
   Follow proper telephone etiquette and uphold company service standards.
  </li>
  <li>
   Handle cash, credit card transactions, or room charges accurately, when applicable.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in F&amp;B, hospitality, or customer service roles preferred.
  </li>
  <li>
   Strong communication skills and a friendly, professional telephone manner.
  </li>
  <li>
   Fluent in English; knowledge of additional languages is a plus.
  </li>
  <li>
   Familiarity with POS and reservation/order systems.
  </li>
  <li>
   Excellent attention to detail and organizational skills.
  </li>
  <li>
   Ability to handle high-pressure situations calmly and efficiently.
  </li>
  <li>
   Basic knowledge of food and beverage service standards.
  </li>
  <li>
   Neat appearance and adherence to grooming standards.
  </li>
  <li>
   Flexible availability, including weekends and holidays.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: SfpDsCoGc43sWR4iigJkfAK9cJ+j8k9J1qGBT6Y38r9ynPt1VOnvx4BPxH6HUuO6erSDXmqaUGHS+iOElKGCwDrzCXj3KPIfQCcvFvOVJTkgn3iC1kD8WhPIz8MvALlqlR1/fH4BRn+RhQehXw6axS/wwWT49v/N2DdsnqEk8nrIczYb7oY89DIYSR9lBQTSfyozMqFPwo8mj4w+JQYql76vH03nfQsv3Pzfv/8a7ky+OfD9</div>

F&B Ordertaker

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><p><br>
Do you have an appetite for all things Food &amp; Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience!</p><p>
We are currently seeking a <b>Food &amp; Beverage Supervisor</b> to join our vibrant team at Radisson Hotel Muscat Panorama and Levatio Suites Muscat, a member of Radisson Individuals. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.</p><p>
As a Food &amp; Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&amp;B Team.</p><ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Supports the delivery of plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Supervises the food &amp; beverage team, fostering a culture of growth, development and performance within the department.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li><li>
Lead, coach, and motivate the service team to maintain Radisson standards.</li><li>
Monitor guest satisfaction and promptly resolve any issues.</li><li>
Coordinate with kitchen and bar to ensure timely and efficient service.</li><li>
Manage inventory, requisitions, and ensure proper stock levels.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Experience in Arabic cuisine or themed restaurants is a plus.</li><li>
Excellent command of English; Arabic language skills are a plus.</li><li>
Hands-on knowledge of POS and inventory systems.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Experience in food &amp; beverage service.</li><li>
Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms.</li><li>
Strong communication skills.</li></ul><br>
<b>
Additional Information</b><p><br>
The candidate would be working under 2 brands featuring 299 rooms, suites, and serviced apartments. In addition to the multiple outlets and 7 meeting venues.</p><p>
Boasting an ideal location in the center of Muscat, Radisson Hotel Muscat Panorama offers easy access to sights such as the Sultan Qaboos Grand Mosque and many shopping opportunities.</p><p>
Levatio Suites Muscat, a member of Radisson Individuals, offers a selection of stylish studios and apartments in the heart of the city, ideal for both business travelers and relaxing family holidays.</p><p><b>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div><br /> <div id='job-id'>Job Id: FAwp/dqZOdB+K9jh42VuFmr+h5Zwvabaxy9wjLLj3Er/1I1DKptYClkqKY63Xewp3v3pHpigJkZeVvk2TzkQL4qrt/jg+L0mcG/54lxX7MsLTUdqLcdB8xJkd8eTdbHFnPLQ/22SGh5K</div>

Food & Beverage Supervisor

Jumeirah Group

<div><div>Waiter - Food &amp; Beverage - Jumeirah Muscat Bay - (2500001M)</div><div></div><div><p><b><br>
About Jumeirah</b></p>
<p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p>
<p><b>
About Jumeirah Muscat Bay</b></p>
<p>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</p>
<p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p>
<p><b>
About the Job:</b></p>
<p>
An opportunity has arisen for a <b>Waiter</b> to join <b>Food &amp; Beverage </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p>
<ul>
<li>Must be comfortable discussing food and wine choices with guests in detail.</li>
<li>To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.</li>
<li>To ensure the food pick up and service is impeccable and completed in a timely manner.</li>
<li>Communicate guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system.</li>
<li>Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.
</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li></ul></div><div></div><div><p><b><br>
About you:</b></p>
<p>
The ideal candidate for this position will have the following experience and qualifications:</p>
<ul>
<li>1 year of experience in a similar role within the luxury industry</li>
<li>High School Diploma</li>
<li>Creative</li>
<li>Problem solving</li>
</ul>
<p><b>About the Benefits</b></p>
<p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p>
<p><b>
Benefits include:</b></p>
<ul>
<li>Access to Learning &amp; Development programmes and clear career pathways.</li>
<li>Opportunities for internal mobility within our global network.</li>
<li>Colleague discounts on food, beverage and hotel stays worldwide.</li>
<li>Health care and insurance benefits.</li>
<li>Locally competitive salary.</li>
<li>Locally relevant benefits as determined by the property.</li></ul><p></p><div><br>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jul 20, 2025, 11:21:16 AM</div></div><br /> <div id='job-id'>Job Id: 2J+0/kL/YAJvFLyTgk3MtGl0rECfoE85hH8+pEG04QfwjNH7Vz3YC3G3T9FT278tv0PxUt5tHwF06EZQAIB/xxRMjYT+kb5pddpjt6JHghCGHg5lGliqK6fR2VRioCGw2qdVWWWY+DriIOaklX3/fHkdTag=</div>

Waiter - Food & Beverage - Jumeirah Muscat Bay

Conservatorium Hotel

<div><div><div><p>Food and Beverage Server
 </p><div></div><div><div><ul><div>543325
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>F&amp;B Server</b></p>
<p><b>
Mandarin Oriental Muscat</b> is looking for a<b> F&amp;B Server </b>to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<ul><li>Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li></ul>
<ul><li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li></ul>
<ul><li>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</li></ul>
<ul><li>Be able to deliver service by understanding the guest requirements.</li></ul>
<ul><li>Carry out all tasks in a friendly, courteous and efficient manner.</li></ul>
<ul><li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li></ul>
<ul><li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li></ul>
<ul><li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li></ul>
<ul><li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li></ul>
<ul><li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li></ul>
<ul><li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li></ul>
<p>
others and arrange them accordingly.</p>
<ul><li>Ensure product knowledge is up to date.</li></ul>
<ul><li>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</li></ul>
<ul><li>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li></ul>
<ul><li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li></ul>
<ul><li>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li></ul>
<ul><li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li></ul>
<ul><li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li></ul>
<ul><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li></ul>
<ul><li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li></ul>
<p><b>
Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: Y91aRwxlhGoP92Q5Bja3oQKb4dQAxQRnw+v53eq+M5OqHmb00XQXPBJg00ka2Mvp4EuNJfaUPheUM/bplPnzbbDz+f9+I3RdfiKwCIJSuvPMvpCC+9VUJJ7cc0YsCsjBEWgGnTIpJcPg6lrn3j/SCQSjUdlYPaY49i72+U0=</div>

Food and Beverage Server

<div><div><div><p>Bartender
 </p><div></div><div><div><ul><div>543327
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Bartender</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Bartender</b> to join our <b>Food and Beverage</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat
</b></p><p>Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<p>
The <b>Bartender</b> reports to the <b>Food and Beverage.</b></p>
<p><b>
As </b><b>Bartender</b> <b>you will be responsible for the following duties:</b></p>
<ul>
<li>To always following the production sequence of all beverage products and bar sequence of service.</li>
<li>To always achieve the service and product delivery standards with a high degree of client care and service.</li>
<li>To responsible the set-up and operation of a bar station/section.</li>
<li>Provide services for guest such as order taking, promoting restaurant food and beverage offerings.</li>
<li>Provide recommendation and prepare wine and creative cocktail choice for the guest.</li>
<li>To co-ordinate the service of food and beverage efficiently and accurately.</li>
<li>To report and follow up all maintenance defaults affecting efficient and professional delivery of service.</li>
<li>To respond proactively to guest queries, followed by effective communication.</li>
<li>To perform all duties related to restaurant opening/closing check list.</li>
<li>Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager</li>
<li>To carry out daily, weekly, and monthly inventory</li>
<li>Responsible for cash float and cashiering</li>
<li>To maintain and order all the store requisition.</li>
<li>To maintain the stocks rotation.</li>
</ul>
<p><b>As </b><b>Bartender,</b><b> we expect from you:</b></p>
<ul>
<li>Minimum 2 years of experience working in a 5-star hotel environment</li>
<li>A minimum of 1 year of Bartender experience</li>
<li>Excellent interpersonal skills</li>
<li>Ability to understand guest needs and expectations and to deliver superior customer service with little input from others</li>
<li>Perform job with attention to details and the ability to organize and handle multiple tasks effectively</li>
<li>Clear communication; effective verbal communication skills in English.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: h0gutrS8O57uhMY7jZr0Nzs9fOd6SBCn9ht0L8ESQnbmys1Gi5ffDxDQ8zOpz2tue11jtna1SYf0iQeG2p4JuxBkTSxxuZQetEawKr36NFfhOWd2T8UYSdXQrLQDwX9b2hQNHbVBdzSGCOcVPbg=</div>

Bartender

VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
The Food &amp; Beverage Attendant is responsible for delivering excellent customer service in all areas of food and beverage operations, including restaurants, bars, banquets, and room service. This role involves taking orders, serving food and drinks, handling payments, and maintaining cleanliness and hygiene standards, ensuring a positive and memorable guest experience.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Greet guests in a friendly and professional manner.</li>
<li>Take food and beverage orders accurately and promptly.</li>
<li>Serve food and drinks according to established service standards.</li>
<li>Clear tables and maintain cleanliness in the dining area.</li>
<li>Set up and prepare tables, buffets, and service stations as required.</li>
<li>Process payments using POS systems and handle cash transactions securely.</li>
<li>Respond to guest requests and resolve any issues or complaints efficiently.</li>
<li>Maintain a high level of product knowledge to assist guests with menu choices.</li>
<li>Follow food safety, hygiene, and health &amp; safety regulations at all times.</li>
<li>Assist with opening and closing duties, including restocking and cleaning.</li>
<li>Work as part of a team to ensure smooth and efficient service operations.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>Previous experience in a food and beverage or customer service role preferred.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Friendly, enthusiastic, and professional demeanor.</li>
<li>Ability to work efficiently in a fast-paced environment.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li>
<li>Basic knowledge of food safety and hygiene practices.</li>
<li>Ability to stand for extended periods and carry trays or items as required.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: 5GLQoPDKwKGZAa/1g6/yUUVkUyZEDZ8Nm6FfjkFru6sYHMquHzDkYq7S0dcsI97yd/Cem+d7WLWvLHw1aXdvkSMLqJM0Lwi7ku7ZJ8f1zIfip/PHc43FQIbkW95gXBdyzYMhI068d+A=</div>

F&B Attendant

Mandarin Oriental

<div>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for an
 <strong>
  Executive Chef
 </strong>
 to join our
 <strong>
  culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <ul>
  <li>
   Departmental:
  </li>
  <li>
   Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.
  </li>
  <li>
   Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
  </li>
  <li>
   Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product
  </li>
  <li>
   specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.
  </li>
  <li>
   Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.
  </li>
  <li>
   Develops standards, processes, and tools to assist in delivering consistent culinary products.
  </li>
  <li>
   Provide visionary leadership and management from development process, product creation through implementation.
  </li>
  <li>
   Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.
  </li>
  <li>
   Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
  </li>
  <li>
   To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.
  </li>
  <li>
   Support the Chief Steward in overseeing the outside cleaning contractor.
  </li>
  <li>
   Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.
  </li>
  <li>
   Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
  </li>
  <li>
   To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.
  </li>
  <li>
   Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.
  </li>
  <li>
   Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.
  </li>
  <li>
   Collaborate with Materials Management in identifying and sourcing required products.
  </li>
  <li>
   Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
  </li>
  <li>
   Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.
  </li>
  <li>
   Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
  </li>
  <li>
   To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Ensure plating guides are up to date and distributed appropriately.
  </li>
  <li>
   Customer Focus:
  </li>
  <li>
   Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Personally meet potential event guests for menu planning and discussions.
  </li>
  <li>
   Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.
  </li>
  <li>
   Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.
  </li>
  <li>
   Colleague Relations:
  </li>
  <li>
   Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.
  </li>
  <li>
   Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.
  </li>
  <li>
   Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.
  </li>
  <li>
   Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.
  </li>
  <li>
   Be a mentor to colleagues and pass on knowledge.
  </li>
  <li>
   Administrative Duties:
  </li>
  <li>
   Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.
  </li>
  <li>
   Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.
  </li>
  <li>
   Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.
  </li>
  <li>
   To ensure that all kitchens&rsquo; outlets have a professional recipe costing prior the hotel opening date to establish selling prices.
  </li>
  <li>
   To ensure that all recipes are up to date and in line with selling prices.
  </li>
  <li>
   Carry out regular analysis of outlet related financial information including menu engineering.
  </li>
  <li>
   Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.
  </li>
  <li>
   Additional Duties:
  </li>
  <li>
   To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.
  </li>
  <li>
   Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.
  </li>
  <li>
   Plan and execute months of Ramadan and other promotional activities for banquet or outlets.
  </li>
  <li>
   Attend and participate in all required meetings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the Director of Food &amp; Beverage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>
<br /> <div id='job-id'>Job Id: YmpXeHg+pESmP7U8jTrciH2qaZ4z4OFNhW9IxOL07+oCYVxY515qsGa6mmLSWzmT5fowp83A/O/dmZTxnrh74iUqZCZYNdOSPEbB5xQxfGlM1PpMsS/u6qDn+z0T/PmaNIQCGoigwgswKQ2iUDo8yVoP3qiWUWGo+GJwtE3h0bf9L232OR/NAaka1dJ6xRb7AMjZFytGaw==</div>

Executive Chef

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