director of food & beverage

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Director Of Food &amp; Beverage</div></div><div><div>
Full Time</div></div><div><div>
SALARY RANGE<div>
Competitive</div></div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We&rsquo;re looking for a bold, visionary Director of Food &amp; Beverage to lead one of Doha&rsquo;s most dynamic hospitality offerings. This role is for a commercially sharp, people-focused leader who lives and breathes luxury dining, vibrant social spaces, and unforgettable guest experiences.
As a key member of the Executive Committee, you&rsquo;ll shape the strategic direction of Food &amp; Beverage at The Ned Doha&mdash;driving performance, innovation, and culture across restaurants, bars, lounges, and banqueting, while bringing the brand to life every single day. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Set the strategic vision and direction for all Food &amp; Beverage operations</li><li>
Curate exceptional, lifestyle-led guest experiences aligned with The Ned brand DNA</li><li>
Inspire, mentor, and develop high-performing F&amp;B leadership teams</li><li>
Drive strong commercial results through budgeting, forecasting, cost control, and revenue optimisation</li><li>
Partner closely with Culinary leadership to evolve menus, concepts, and quality standards</li><li>
Ensure excellence in health, safety, hygiene, and regulatory compliance</li><li>
Collaborate with Marketing and Commercial teams to create buzz-worthy promotions and elevate outlet visibility</li><li>
Play a pivotal role on the Executive Committee, contributing to the overall success and growth of the hotel</li></ul>
ABOUT YOU:<ul><li>
Proven experience as a Director of Food &amp; Beverage or senior F&amp;B leader within a luxury hotel brand</li><li>
A strong track record managing complex, multi-outlet operations</li><li>
Commercially minded with excellent financial and business acumen</li><li>
A natural leader who motivates, communicates, and inspires</li><li>
Deep passion for food, beverage, service excellence, and guest engagement</li><li>
Thrives in a fast-paced, high-profile, design-led hospitality environment</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
A competitive salary and comprehensive benefits package</li><li>
30 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS DIRECTOR OF F&amp;B! 
#DirectorofFoodAndBeverage #TheNedDoha</div></div></div></div>

Director Of Food & Beverage

IHG Hotels & Resorts

<div>
 
 Join our extraordinary world!
 
 
 
 
 Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.
 
 
 
 With the strategic rapid growth of our luxury &amp; lifestyle brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Director of Food &amp; Beverage with luxury and lifestyle brand hotel experiences to join our team in
 
 Kimpton Doha
 
 .
 
 
 Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
 
 
 
 Job Description
 
 
 
 We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We&rsquo;re searching for a Director of Food &amp; Beverage to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. As Director of Food and Beverage you&rsquo;ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
 
 
 
 A little taste of your day-to-day:
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Managing and delegating everyday duties for our team of committed hospitality professionals
 </li>
 <li>
 Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
 </li>
 <li>
 Managing food and beverage standards to deliver against our commitment to responsible business practices
 </li>
 <li>
 Working closely with the finance team to set, monitor and refine budgets and drive revenue
 </li>
 <li>
 Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people
 
 
 </li>
 </ul>
 
 What We need from you:
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
 </li>
 <li>
 4+ years&rsquo; related experience, including management experience
 </li>
 <li>
 Fluency in English and knowledge of other foreign languages desirable.
 </li>
 <li>
 Must obtain certifications or permits as required by local governmental agencies.
 </li>
 <li>
 Speaking local language is added advantage.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
 
 
 </li>
 </ul>
 
 What you can expect from us:
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Director of Food & Beverage

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special. 
 
With the strategic rapid growth of our luxury &amp; lifestyle brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Director of Food &amp; Beverage with luxury and lifestyle brand hotel experiences to join our team in Kimpton Doha.
Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.
Job Description
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We&rsquo;re searching for a Director of Food &amp; Beverage to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. As Director of Food and Beverage you&rsquo;ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Managing and delegating everyday duties for our team of committed hospitality professionals</li><li>
Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences</li><li>
Managing food and beverage standards to deliver against our commitment to responsible business practices</li><li>
Working closely with the finance team to set, monitor and refine budgets and drive revenue</li><li>
Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people</li></ul>
What We need from you:
<ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
</li><li>4+ years&rsquo; related experience, including management experience
</li><li>Fluency in English and knowledge of other foreign languages desirable.
</li><li>Must obtain certifications or permits as required by local governmental agencies.
</li><li>Speaking local language is added advantage.</li><li>
Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
</li></ul>What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We&rsquo;re looking for a bold, visionary Director of Food &amp; Beverage to lead one of Doha&rsquo;s most dynamic hospitality offerings. This role is for a commercially sharp, people-focused leader who lives and breathes luxury dining, vibrant social spaces, and unforgettable guest experiences.
 
 
 As a key member of the Executive Committee, you&rsquo;ll shape the strategic direction of Food &amp; Beverage at The Ned Doha&mdash;driving performance, innovation, and culture across restaurants, bars, lounges, and banqueting, while bringing the brand to life every single day.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Set the strategic vision and direction for all Food &amp; Beverage operations
 </li>
 <li>
 Curate exceptional, lifestyle-led guest experiences aligned with The Ned brand DNA
 </li>
 <li>
 Inspire, mentor, and develop high-performing F&amp;B leadership teams
 </li>
 <li>
 Drive strong commercial results through budgeting, forecasting, cost control, and revenue optimisation
 </li>
 <li>
 Partner closely with Culinary leadership to evolve menus, concepts, and quality standards
 </li>
 <li>
 Ensure excellence in health, safety, hygiene, and regulatory compliance
 </li>
 <li>
 Collaborate with Marketing and Commercial teams to create buzz-worthy promotions and elevate outlet visibility
 </li>
 <li>
 Play a pivotal role on the Executive Committee, contributing to the overall success and growth of the hotel
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Proven experience as a Director of Food &amp; Beverage or senior F&amp;B leader within a luxury hotel brand
 </li>
 <li>
 A strong track record managing complex, multi-outlet operations
 </li>
 <li>
 Commercially minded with excellent financial and business acumen
 </li>
 <li>
 A natural leader who motivates, communicates, and inspires
 </li>
 <li>
 Deep passion for food, beverage, service excellence, and guest engagement
 </li>
 <li>
 Thrives in a fast-paced, high-profile, design-led hospitality environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 A competitive salary and comprehensive benefits package
 </li>
 <li>
 30 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Director of F&amp;B!
 
 
 
 #DirectorofFoodAndBeverage #TheNedDoha
</div>

Hilton

<div>Director of Food and Beverage - Waldorf Astoria Heliopolis
As a Director of Food and Beverage, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Director of Food and Beverage will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all Food and Beverage Outlet operations and position them as top tier destinations within the market</li><li>
Maintain exceptional levels of customer service</li><li>
Updated with all the F&amp;D market trends and has a creative mindset</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for?
A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous hotel experience as a Director of Food and Beverage; preferably in a luxury hotel environment</li><li>
Menu conceptualization expert</li><li>
Public relations guru by nature</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Director of Food and Beverage - Waldorf Astoria Heliopolis

Raffles

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles &amp; Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food &amp; Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations.<ul><li>
Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles &amp; Fairmont properties in the Red Sea region</li><li>
Oversee the financial performance of all F&amp;B outlets, including budgeting, cost control, and revenue optimization</li><li>
Lead and inspire a large team of F&amp;B professionals, fostering a culture of excellence and innovation</li><li>
Ensure the highest standards of customer service and guest satisfaction across all dining venues</li><li>
Collaborate with executive chefs to create innovative menus that reflect local flavors and international trends</li><li>
Establish and maintain strict quality control and food safety standards across all operations</li><li>
Manage inventory and supply chain to ensure efficient operations and cost-effectiveness</li><li>
Build and maintain relationships with key stakeholders, including local suppliers and industry partners</li><li>
Stay abreast of global F&amp;B trends and implement best practices to keep our offerings at the forefront of luxury hospitality</li><li>
Represent Raffles &amp; Fairmont the Red Sea at industry events and forums</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or a related field</li><li>
Minimum 10 years of experience in luxury hospitality F&amp;B management, with a proven track record of success</li><li>
Extensive experience in managing multi-outlet operations within high-end hotels or resorts</li><li>
Strong financial acumen with expertise in budgeting, P&amp;L management, and revenue optimization</li><li>
Exceptional leadership skills with the ability to inspire and develop large teams</li><li>
Advanced knowledge of food safety regulations and certifications</li><li>
Proficiency in inventory management and supply chain optimization</li><li>
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Strong problem-solving skills and the ability to make decisive actions in a fast-paced environment</li><li>
In-depth understanding of Middle Eastern cuisine and culture, as well as international food and beverage trends</li><li>
Experience working in the Middle East is highly desirable</li><li>
Fluency in English; knowledge of Arabic is a plus</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
Regional experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

Sonata Vero Beach

You. Belong. Here.
 
At Sonata Vero Beach we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!
 
If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:
 
<ul>
<li>Medical, Dental and Vision benefits</li>
<li>Company-paid Life Insurance and Voluntary Disability</li>
<li>Generous Paid Time Off (PTO) Plan and paid holidays</li>
<li>401(k) Retirement Savings Plan with company match</li>
</ul>
You deserve to be part of our thriving culture! Apply today!
 
info.flclearinghouse.com
 
Job Summary: 
The Community Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
 
Cook Procedure: 
Essential Functions: 
<ul>
<li>Prepares food items on Food Beverage Director's daily menu for Residents within scheduled time frame.</li>
<li>Keeps food service areas clean.</li>
<li>Monitors inventory.</li>
<li>Supervises servers in the absence of the Food Beverage Director.</li>
<li>Maintains clean, neat, and safe work environment.</li>
<li>Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.</li>
<li>Assures that Resident diets are being followed.</li>
<li>Assures employees and Resident guest meals are accounted for on a daily basis.</li>
<li>Reports to Food Beverage Director any loss, breakage, or waste of supplies and equipment.</li>
<li>Observes and communicates to Food Beverage Director any problems or potential problems in the dietary department.</li>
<li>Has the ability to work with little or no supervision.</li>
<li>Has the ability to cook large quantities of food and deliver a superior product.</li>
<li>Has the ability to guide and instruct others in food preparation and food serving</li>
<li>Has the ability to maintain professional demeanor under stress</li>
<li>Has the ability to recognize needs and help others without prompting</li>
<li>Has the ability to relate well with other employees and Residents of the Community.</li>
<li>Is neat, clean, and works safely.</li>
<li>Maintains current cleaning list and highest standards for kitchen cleanliness.</li>
<li>Respects Resident rights and adheres to Community policy on Resident care.</li>
<li>Performs all other duties assigned by Food Beverage Director.</li>
</ul>
Compliance and Safety: 
<ul>
<li>Follows all emergency procedures.</li>
<li>Understands all safety policies and procedures.</li>
<li>Reports on-the-job injuries to the Food Beverage Director before the end of the work shift on the day the injury occurs.</li>
</ul>
Communication: 
<ul>
<li>Communicates effectively with Food Beverage Director and other staff.</li>
<li>Immediately advises Food Beverage Director of any changes in physical and mental health of a Resident.</li>
<li>Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.</li>
</ul>
Education/Experience/Licensure/Certification: 
<ul>
<li>Serv Safe Certification required.</li>
<li>Has a working knowledge of rules and regulations related to health and safety in food preparation.</li>
<li>Knowledge of cooking times and temperatures essential in accordance to state guidelines.</li>
<li>Knowledge of various cuts of meat and seasonings.</li>
<li>Demonstrates ability in a wide range of food preparation and skills.</li>
<li>Experienced in dealing with seniors and their dietary needs.</li>
<li>Ability to read, write, and speak English</li>
</ul>
Physical Requirements: 
<ul>
<li>Physically able to bend and reach.</li>
<li>Physically able to push and pull and lift up to 40-50 pounds if necessary.</li>
<li>Physically able to stand for extended periods of time.</li>
<li>Ability to work in a hot/humid environment for extended amounts of time.</li>
<li>May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.</li>
<li>Can determine quality and palatability of food through taste and smell.:</li>
</ul>

Cook

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Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

Cook