director of restaurant

Donatello Hotel

We are looking for a proactive and experienced HR Executive to support our Restaurant Division in Dubai.Requirements:<ul><li>3&ndash;5 years of HR experience in restaurants/hospitality in Dubai (mandatory)</li><li>Valid UAE Driving License (mandatory)</li><li>Strong knowledge of UAE Labour Law</li><li>Experience in recruitment (F&amp;B staff), onboarding, payroll coordination, and employee relations</li><li>Ability to handle high-volume hiring and multiple outlets</li><li>Strong communication and organizational skills</li><li>Fluency in English required</li><li>Hindi speaking is an advantage</li></ul>Only candidates with relevant restaurant experience and available in Dubai will be considered.Job Type: Full-timePay: AED5,000.00 per month

HR Executive - Restaurant Division

<div>
 Have you worked in the
 
 restaurant technology industry
 
 ? We'd love to hear from you.
 
 
 Whether your background is in
 
 operations, software development, product, customer success, sales, support, or any other function
 
 , your experience and insights are valuable to us.
 
 
 If you've been part of building, operating, or supporting technology in the restaurant ecosystem, we're always interested in connecting with talented professionals who understand the space.
 
 
 Apply now!
</div>

Talent Pool - Restaurant Tech Industry

Habanero’s Fresh Mex Cantina

Job Summary Join our vibrant team as a versatile Restaurant Associate, where every role is essential to creating an exceptional dining experience. Whether you&rsquo;re serving guests, preparing delicious food, maintaining a clean environment, or ensuring smooth operations behind the scenes, your energy and dedication will help bring our restaurant to life. This paid position offers an exciting opportunity to develop a broad skill set in a fast-paced, dynamic setting. We value teamwork, enthusiasm, and a passion for hospitality &mdash; no matter your specific role.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service to enhance their dining experience</li><li>Take accurate food and beverage orders using POS systems and relay them efficiently to the kitchen or bar staff</li><li>Prepare and serve food and drinks according to established standards, ensuring quality and presentation</li><li>Maintain cleanliness and organization of dining areas, kitchens, and service stations to uphold health and safety standards</li><li>Assist with opening or closing duties, including setup, restocking supplies, and cleaning procedures</li><li>Collaborate with team members across all roles to ensure seamless service delivery during busy hours</li><li>Address guest inquiries promptly and professionally, resolving issues to ensure satisfaction</li></ul>Experience<ul><li>Previous experience in a restaurant or customer service environment is preferred but not required; we provide comprehensive training for all roles</li><li>Ability to work efficiently in a fast-paced setting while maintaining attention to detail</li><li>Strong communication skills and a positive attitude that fosters teamwork</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>Willingness to learn new skills across different restaurant functions</li><li>Basic knowledge of food safety standards is advantageous but not mandatory</li></ul>Join us in creating memorable dining moments! This role is perfect for energetic individuals eager to grow within the hospitality industry while delivering outstanding service. We are committed to supporting your development and ensuring you thrive in every aspect of your work.Job Types: Full-time, Part-timePay: $10.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

ALL Restaurant Roles

Snoonu

<div>
 
 🚀 Welcome to Your Next Adventure!
 
 
 
 We are looking for a Deputy Director &ndash; Food Operations to fully own the operational performance of our Food vertical.
 
 
 This is a standalone, high-impact role focused on execution, optimization, and profitability. You will work directly with the COO to translate strategy into disciplined operational outcomes. Food is a high-frequency, high-pressure business &mdash; it demands precision, speed, and strong judgment under constant movement.
 
 
 You will be responsible for the operational engine of the Food vertical: vendor performance, delivery efficiency, cost structures, contribution margins, and overall vertical performance health. Every operational lever that impacts reliability, scalability, and profitability will sit under your direct ownership.
 
 
 This is not a coordination role. It is a performance role.
 
 
 
 🛠 What You&rsquo;ll Get Your Hands On
 
 
 
 <ul>
 <li>
 Operational Strategy &amp; Execution
 </li>
 <li>
 Partner closely with the COO to define and execute the Food operations roadmap.
 </li>
 <li>
 Convert strategic priorities into measurable KPIs and execution plans.
 </li>
 <li>
 Ensure sustainable order growth while protecting contribution margins and operational stability.
 </li>
 <li>
 Drive operational readiness for expansions, new initiatives, and structural improvements across the vertical.
 </li>
 <li>
 Food Vertical Performance &amp; Unit Economics
 </li>
 <li>
 Own the core performance metrics of the Food vertical including fulfillment rate, SLA adherence, cancellation rate, delivery time, cost per order, rider productivity, and customer satisfaction.
 </li>
 <li>
 Continuously optimize supply-demand balance in dense operating environments.
 </li>
 <li>
 Refine incentive structures for riders and restaurant partners with a clear understanding of their economic impact.
 </li>
 <li>
 Work closely with Finance to model profitability scenarios and implement cost control initiatives.
 </li>
 <li>
 You should deeply understand how prep time affects dispatch logic, how batching impacts utilization, and how operational mechanics influence margin.
 </li>
 <li>
 Process Optimization &amp; Scalability
 </li>
 <li>
 Identify inefficiencies across the Food operational lifecycle and eliminate them through structured, data-driven problem solving. Standardize SOPs and improve operational consistency.
 </li>
 <li>
 Collaborate with Product and Tech to automate manual workflows and enhance dispatch, batching, and visibility tools.
 </li>
 <li>
 Lead root cause analysis for service failures and implement corrective action frameworks that prevent recurrence.
 </li>
 <li>
 Restaurant Operations &amp; Partner Success
 </li>
 <li>
 Monitor and improve restaurant operational metrics including prep time accuracy, acceptance rates, SLA compliance, and order quality.
 </li>
 <li>
 Work closely with Commercial to ensure operational feasibility during onboarding and scaling.
 </li>
 <li>
 Reduce friction between restaurants and logistics by introducing structured performance frameworks and clear accountability mechanisms.
 </li>
 <li>
 Analytics &amp; Performance Discipline
 </li>
 <li>
 Lead weekly and monthly performance reviews backed by data and actionable insights.
 </li>
 <li>
 Build and refine dashboards, reporting structures, and performance scorecards that directly influence operational decisions.
 </li>
 <li>
 Leverage demand forecasting, cohort analysis, and behavioural data to identify growth and efficiency levers. When metrics shift, you understand why &mdash; and you act decisively.
 
 
 </li>
 </ul>
 
 🧙&zwj;&male;️ The Magic You Bring
 
 
 
 <ul>
 <li>
 10+ years of operational experience, with at least 5&ndash;7 years in food delivery, high-frequency platforms, or tech-enabled logistics environments.
 </li>
 <li>
 Experience in dense, highly competitive markets is essential.
 </li>
 <li>
 Background in logistics, food operations, commercial strategy, or product operations within leading global platforms is strongly preferred. You must understand supply-demand balance, incentive systems, batching logic, dispatch optimization, and unit economics at a structural level.
 </li>
 <li>
 Strong analytical capability is mandatory. Exposure to BI tools, SQL, and performance dashboarding is expected. MBA or equivalent advanced degree is a plus.
 </li>
 <li>
 Beyond experience, we are looking for high cognitive ability, emotional resilience, and the ability to operate under sustained pressure. This role requires someone who takes ownership, makes tough decisions quickly, and executes without waiting for direction.
 
 
 </li>
 </ul>
 
 Inside Snoonu&rsquo;s Universe
 
 
 
 Snoonu is Qatar&rsquo;s homegrown Super App, reinventing daily life with blazing-fast delivery, shopping, and more &ndash; all in one place. Powered by tech, driven by a global team, and obsessed with making life easier.
 
 
 
 The Dream We&rsquo;re Chasing
 
 
 
 To be the first Qatari Ultra App that propels the region and its community through innovation and technology. We have global ambitions where what we do surpasses norms and limitations every time.
 
 
 
 The Quest We&rsquo;re On
 
 
 
 To radically transform how people live by leveraging technology to connect them with endless possibilities.
 
 
 
 Our Everyday Superpowers
 
 
 
 
 👥 Be Customer Obsessed
 
 : &ldquo;Focus on the customer and all else will follow.&rdquo;
 
 
 
 💪 Act with Integrity:
 
 &ldquo;We are honest, ethical, and trustworthy in everything we do.&rdquo;
 
 
 
 🧪 Be Curious and Creative:
 
 &ldquo;We constantly innovate and create solutions to bring a lasting positive impact.&rdquo;
 
 
 
 🏅Lead by Example and Take Ownership:
 
 &ldquo;Be the change you want to see and take ownership.&rdquo;
 
 
 
 🚀 Work Smart and Deliver Results
 
 : &ldquo;You can do more by doing less, better, and faster.&rdquo;
 
 
 
 👨&zwj;💼 It's All About People:
 
 &ldquo;Be a team player; together we are stronger.&rdquo;
 
 
 
 Perks &amp; Worklife Magic At Snoonu
 
 
 
 
 🌐 Global Vibes
 
 &ndash; Collaborate with a worldwide crew.
 
 
 
 🧠 Brain Boosters
 
 &ndash; Learning budgets, access to courses, and tools for your growth.
 
 
 🚒
 
 Builder&rsquo;s Playground
 
 &ndash; Own your tasks, own your path! We&rsquo;re big on autonomy.
 
 
 🏝️
 
 Flexible Time Off
 
 &ndash; We take recharging seriously. Generous leave and wellness policies.
 
 
 🛠️
 
 Agile Everything
 
 &ndash; Scrum isn&rsquo;t a buzzword here. It&rsquo;s how we roll, from product to ops.
 
 
 
 Great Place to Work&reg; Certified
 
 
 
 We&rsquo;re certified as a Great Place to Work&reg;, a recognition that celebrates a culture we&rsquo;ve built together where people come first, always. This certification reflects our commitment to creating a workplace where everyone feels valued, empowered, and inspired to do their best work.
 
 
 
 Certified for Excellence
 
 
 
 Our ISO 9001:2015 and ISO 45001:2018 certifications demonstrate our dedication to world-class quality and a safe, supportive workplace, reinforcing our promise to deliver exceptional service while prioritizing the wellbeing of our people.
 
 
 
 Beyond the Code: Giving Back Matters
 
 
 
 We don&rsquo;t just build apps. We&rsquo;re committed to doing business sustainably and giving back to the community that fuels us. From eco-conscious practices to CSR projects, we&rsquo;re always finding ways to do better&mdash;and we invite you to be a part of that mission.
 
 
 
 Diversity Isn&rsquo;t Just a Buzzword
 
 
 
 At Snoonu, fairness and inclusion are the foundation of everything we do. We&rsquo;re proud to be an equal opportunity workplace that welcomes people from every walk of life. Be bold. Be you. Thrive here.
 
 
 
 Let&rsquo;s Build the Future Together
 
 
 
 Apply now to join a team where your contributions spark a change and your voice is heard. Let&rsquo;s make some magic together.
 
 
 Stay in the loop&mdash;connect with us on LinkedIn!
</div>

Deputy Director – Food Operations

Marketing Brand Executive &ndash; Restaurant Division Location: Dubai Experience: 3&ndash;5 years (UAE F&amp;B preferred)We are seeking a driven and strategic Marketing Brand Executive to support and elevate our restaurant division in Dubai. This role is ideal for a strong marketing professional ready to take ownership and grow.Key Responsibilities:<ul><li>Develop and execute marketing strategies, promotions, and brand campaigns across multiple outlets</li><li>Lead social media planning, content direction, and digital marketing initiatives</li><li>Coordinate closely with operations to align marketing plans</li><li>Manage and oversee marketing materials production</li><li>Drive influencer partnerships and local activations to increase brand visibility</li><li>Track performance metrics, analyze results, and recommend improvements</li><li>Ensure brand consistency and maintain high marketing standards across outlets</li></ul>Requirements:<ul><li>3&ndash;5 years of marketing experience in UAE restaurants/F&amp;B</li><li>Strong understanding of the Dubai market and customer trends</li><li>Experience in digital marketing, brand positioning, and campaign analysis</li><li>Leadership mindset with the ability to take initiative and manage multiple projects</li><li>Ambitious, proactive, and ready to step into a higher-responsibility role</li></ul>Only candidates with relevant UAE restaurant marketing experience will be considered.Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per month

Marketing and Branding Executive - Restaurant Division

Hotel maya

Job OJob OverviewOversee all food and beverage operations, including restaurants, lounges, kitchen, room service, and banquets, to ensure exceptional guest service, employee engagement, and financial performance. Responsible for both short and long-term planning, budget development, marketing strategies, and operational execution. Serves as a member of the hotel executive committeeResponsibilities&middot; Lead recruitment, hiring, training development, performance management, and compensation processes.&middot; Address employee relations issues and partner with HR on disciplinary actions or termination recommendations&middot; Cultivate a culture of accountability, service excellence, and team engagement&middot; Develop and manage annual budgets, forecasts, business plans, and departmental objectives&middot; Monitor labor costs and productivity expenses to maintain profitability.&middot; Implement and ensure compliance with company SOP&rsquo;s and all safety, sanitation, and regulatory standards&middot; Maintain high levels of quality service, cleanliness, and hospitality across all Food &amp; Beverage Operations.&middot; Collaborate with the Culinary and Food &amp; Beverage leaders to deliver seamless guest experiences for group business, VIP arrivals, and special events.&middot; Partner with Property Maintenance to manage preventative maintenance in all Food &amp; beverage areas.&middot; Work with Sales and Marketing to maximize revenue opportunities&middot; Participate in daily operations meetings to support communication and service consistency.&middot; Address guest concerns promptly and professionally to maintain high levels of satisfaction and loyalty.&middot; Review service scores, online feedback, and internal audits to identify and address improvement areas.&middot; Conduct regular inspections of Food &amp; Beverage outlets.QualificationsEducation/Formal TrainingBachelor&rsquo;s degree or equivalent experienceExperience7 -10 years of Food &amp; Beverage leadership experience, including :&middot; Management in a high-volume, upscale restaurant environment&middot; Restaurant openings, repositioning, or rebranding&middot; Advanced service training&middot; Proficiency with systems such as Micros cloud, Avendra, Profit Sword or similar P &amp; L systems, Oprea PMS, Open Table, Schedulefly, Microsoft Word, Excel, and HRIS platformsPreferred experience:&middot; Experience with unionized labor&middot; Bilingual - English/SpanishKnowledge/Skills&middot; Advanced understanding of F &amp; B and hospitality operations.&middot; Strong analytical, problem-solving, and decision-making abilities.&middot; Excellent communication and interpersonal skills.&middot; Strong administrative and organizational skills, including budgeting, purchasing, and reporting&middot; Ability to read, write, and communicate effectively for guest interaction and administrative tasks.Physical Demands&middot; Ability to assist outlets during peak periods&middot; Frequent standing and walking (80% of workday)&middot; Occasional bending, kneeling, and stair climbing&middot; Exposure to cold environments(e.g., walk-in refrigeration inspections)&middot; Limited exposure to cleaning chemicals&middot; Good driving record.Environment&middot; Primarily an indoor environment with occasional outside exposure due to property layout&middot;Benefits&middot; Medical, dental, &amp; vision insurance&middot; Health savings and flexible spending accounts&middot; Basic Life and AD&amp;D insurance&middot; Company-paid short-term disability&middot; Paid time off for vacation, sick time, and holidays&middot; Eligible to participate in the Company&rsquo;s 401(k) program with employer matching&middot; Employee assistance program&middot; Great discounts on Hotels, Restaurants, and much more.SalaryUSD $110,000.00 - USD $120,000.00 annuaPay: Up to $120,000.00 per yearBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Flexible spending account</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Director of Food & Beverage

SkyBridge Luxury & Associates

<div>
 
 SkyBridge Luxury &amp; Associates is partnering with an exclusive destination mountain resort and private club in Wyoming to identify a
 
 Director of Outlets
 
 who will elevate the food and beverage experience across a highly curated, ultra-luxury environment. This intimate property features
 
 38 guest rooms, several hundred members, and a collection of private residences
 
 , offering a rare opportunity to lead within a deeply personalized and experience-driven setting.
 
 
 
 
 
 We are seeking a
 
 dynamic, creative F&amp;B leader
 
 who thrives in boutique, high-touch environments and understands how to
 
 translate place into experience
 
 . This role is not just about operations, it is about
 
 vision, activation, and storytelling through food, beverage, and service.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 &bull; Oversee all
 
 food and beverage outlets
 
 , including banquets, ensuring exceptional quality, consistency, and guest satisfaction
 
 
 &bull; Develop and execute
 
 innovative programming and activations
 
 that engage both members and resort guests
 
 
 &bull; Create
 
 seasonally inspired, location-driven experiences
 
 that reflect the mountain lifestyle and community
 
 
 &bull; Lead, mentor, and inspire a
 
 high-performing, service-driven team
 
 
 
 &bull; Collaborate cross-functionally with leadership to align F&amp;B with overall
 
 brand and experiential strategy
 
 
 
 &bull; Maintain strong financial oversight including
 
 budgeting, forecasting, and cost controls
 
 
 
 &bull; Cultivate a culture of
 
 warm, intuitive, anticipatory service
 
 
 
 
 
 
 
 Ideal Candidate Profile
 
 
 
 &bull; Proven experience as a
 
 Director of Outlets, F&amp;B Director, or senior F&amp;B leader
 
 in luxury hospitality
 
 
 &bull;
 
 Mountain resort experience strongly preferred
 
 
 
 &bull; A creative mindset with a track record of
 
 developing unique, revenue-driving activations and events
 
 
 
 &bull; Strong operational acumen paired with
 
 visionary thinking
 
 
 
 &bull; Passion for
 
 hospitality, storytelling, and community-building
 
 
 
 &bull; Comfortable operating in an
 
 intimate, relationship-driven environment
 
 with high expectations
 
 
 
 
 
 This is a rare opportunity to step into a
 
 highly curated, design-forward mountain property
 
 where you can
 
 shape the F&amp;B identity
 
 and create experiences that guests and members talk about long after they leave. The right leader will bring both
 
 precision and imagination
 
 , balancing operational excellence with unforgettable moments.
 
 
 
 
 
 If you&rsquo;re ready to build something exceptional in one of the most naturally stunning settings in the country, this is your role.
 
 
 
</div>

Director of Food And Beverage

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