director of restaurant

Client of Recruit for Africa

<b>Job Description <br></b><div>
 Finance Director | Dubai | High-End Restaurant <br><p>A high-end restaurant located in the vibrant Dubai Marina is seeking a strategic and detail-oriented FINANCE DIRECTOR to oversee all financial operations. This is a senior leadership role within a luxury hospitality environment, offering the opportunity to shape financial strategy and support long-term business growth.</p>
 <strong>Job Description:</strong> 
<p>The Finance Director will be responsible for leading the restaurant s financial planning and control. This includes overseeing accounting, reporting, budgeting, and compliance, while providing valuable insights to drive profitability. The role requires a hands-on leader with strong analytical skills and the ability to work closely with senior management in a fast-paced hospitality setting.</p>
 <strong>Candidate Profile:</strong> 
<ul>
<li> Bachelor s degree in accounting, Finance, Economics, or Law (<em style="">a legal background is a strong plus</em>).</li>
<li>Minimum 5 years of finance leadership experience, preferably within the hospitality industry.</li>
<li>Proven expertise in accounting, financial reporting, and budgeting.</li>
<li>Strong leadership skills with the ability to guide financial decision-making.</li>
<li>Exceptional attention to detail, integrity, and business acumen.</li>
</ul>
 Compensation &amp; Benefits:</div>

Finance Director | Dubai | High-End Restaurant

Sushi Demure Restaurant

<p>Job Title: Executive Director &ndash; Restaurant Chain (Saudi Arabia) Location: Riyadh, Saudi Arabia Employment Type: Full-time Industry: Food &amp; Beverage / Restaurant Management About the Role A rapidly growing restaurant group in Saudi Arabia is seeking a highly experienced Executive Director to lead its operations, drive strategic growth, and ensure world-class performance across multiple branches. The ideal candidate will have a proven track record in scaling restaurant operations, building high-performing teams, and implementing operational excellence frameworks. Key Responsibilities Oversee daily operations and long-term business performance across all branches. Develop and execute growth strategies, expansion plans, and operational systems. Build and manage budgets, cost structures, and P&amp;L reports. Ensure quality, consistency, and compliance with food safety standards (HACCP/ISO). Lead department heads in operations, marketing, HR, and supply chain. Identify opportunities for process automation, digital transformation, and efficiency improvement. Foster a culture of accountability, performance, and continuous improvement. Qualifications &amp; Experience Minimum 5 years of executive or senior operations management experience in the restaurant or hospitality sector. Strong leadership, financial acumen, and strategic planning skills. Solid understanding of Saudi F&amp;B market dynamics. Excellent communication in English (Arabic is a plus). Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or related field. What We Offer Competitive salary and performance-based bonuses. Dynamic and growth-oriented work environment. Opportunity to lead a brand expanding nationally and regionally.</p><p>Job Type: Full-time</p><p>Pay: &#65020;5,000.00 - &#65020;8,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Riyadh: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Management: 5 years (Required)</li></ul>

Executive Director – Restaurant Chain

COREcruitment

Director of Culinary & Retail Development - Dubai - AED 38-40k per month <p>A unique opportunity to shape the food and retail future of a global restaurant group from its new Dubai HQ.</p> <p>We are seeking a strategic Director of Culinary & Retail Development for a branded international restaurant group. This Director of Culinary & Retail Development role is a key leadership position based in Dubai, requiring a candidate with a strong background in multi-site food innovation and retail strategy, ideally from the UK.</p> The Role: <ul> <li>Developing and implementing the overarching menu, event, and food retail strategy.</li> <li>Leading the New Product Development process from conception to launch.</li> <li>Ensuring recipe consistency, quality, and ease of execution across all locations, both local and international.</li> <li>Managing and developing the in-house Development Chef, Retail Manager, and Events team.</li> <li>Working with designers to optimise kitchen workflow, customer journey, and sustainability.</li> <li>Overseeing the content and direction of the company's food magazine.</li> </ul> The Ideal Director of Culinary & Retail Development: <ul> <li>Has a minimum of three years' experience in a food development role with a proven track record of rolling out plans across multiple sites and regions.</li> <li>Comes from a stand-alone restaurant chain environment with a strong R&D background for both kitchen and retail.</li> <li>Is a creative self-starter, motivated to deliver results within a commercial framework.</li> <li>Possesses excellent financial awareness and experience managing departmental budgets.</li> <li>Has strong project management and team leadership skills.</li> <li>Is aged ready for a senior, strategic leadership role.</li> </ul> Why Apply? <ul> <li>A generous, all-inclusive net salary of AED 38,000 - 40,000 per month.</li> <li>Full relocation support package to assist your move to Dubai.</li> <li>A high-profile, strategic role reporting directly to the CEO/CFO.</li> <li>The chance to build and lead the development function for a globally expanding group.</li> </ul> Sound like the role for you? APPLY TODAY! <p>Send your CV to Olly at COREcruitment dot com</p><img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hno%2bvILxhrO10qSY%2bjir1Gaiz" width="0" height="0" />

Director of Culinary & Retail Development - Dubai - AED 38-40k per month

SLS & Co

<p><b>Job Title:</b> Account Executive &ndash; Restaurant</p><p><b>Location:</b> One8 Commune &ndash; Worli (Mumbai)</p><p><b>Office Name:</b> One8 Commune</p><p><b>Office Timing:</b> 11:00 am &ndash; 7:30 pm (Subject to change as per requirement; total work hours will remain the same)</p><p><b>Department:</b> Finance (Must have prior experience in the restaurant industry)</p><p><b>Key Responsibilities:</b></p><ul><li>Must have at least <b>two years of prior experience in the hospitality industry</b>.</li><li>Manage day-to-day financial transactions, including accounts payable and receivable.</li><li>Prepare and analyze <b>daily sales reports</b>, ensuring accurate financial recording.</li><li>Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations.</li><li>Assist in the preparation of monthly, quarterly, and annual financial reports.</li><li>Oversee payroll processing and ensure timely payment of staff wages.</li><li>Ensure compliance with financial regulations and internal controls.</li><li>Perform <b>vendors&rsquo; reconciliation</b> while facilitating smooth communication.</li><li>Visit and handle finance-related tasks across all three locations (Worli, Juhu, and Colaba) as part of operational responsibilities.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Proven experience as an Accounts Executive, preferably in the <b>restaurant or hospitality industry</b>.</li><li>Proficiency in accounting software - <b>Tally</b>.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent attention to detail and organizational skills.</li><li>Knowledge of restaurant operations and financial challenges in the hospitality sector.</li></ul><p><b>Skills:</b></p><ul><li>Financial Reporting</li><li>Bank Reconciliation</li><li>Payroll Management</li><li>Inventory and Cost Control</li><li>Compliance and Regulation Knowledge</li><li>Analytical Skills</li></ul><p><b>Salary:</b></p><p>6 LPA &ndash; 9 LPA - it will depends on your experience and negotiable.</p><p><b>Application Process:</b></p><p>Interested candidates are invited to submit their <b>resume and cover letter</b> detailing their qualifications and experience to <b>contact@slsco.in</b>.</p><p>We are an <b>equal opportunity employer</b> and welcome applications from all qualified candidates.</p><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;65,000.00 - &#8377;70,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Paid sick time</li></ul><p>Application Question(s):</p><ul><li>Prior Experience in Restaurant Industry.?</li></ul><p>Work Location: In person</p>

Accounts Executive For Restaurant

<div>
 <p>
  <strong>
   C2i
  </strong>
  is a forward-thinking holding company redefining the future of Hospitality, Retail, and Lifestyle destinations. Through innovation, strategic partnerships, and purpose-driven initiatives, we develop vibrant communities and pioneering concepts that include co-working, retail, and fine-dining ventures.
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are seeking a dynamic
  <strong>
   Director of Operations (Hospitality &amp; Retail)
  </strong>
  to lead the launch readiness and operational execution of new retail and F&amp;B concepts across our growing portfolio.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Brief:
  </strong>
 </p>
 <p>
  The
  <strong>
   Director of Operations (Hospitality &amp; Retail)
  </strong>
  leads the pre-opening, operational readiness and execution for new retail and restaurant units within the C2i portfolio. This role is responsible for translating design and project delivery milestones into full operational launch readiness, overseeing systems, supply chain, recruitment and training, SOP rollouts, vendor integration, marketing operations, and opening execution. The Director works closely with project delivery teams, brand owners, developers, and internal leadership to ensure every opening achieves the brand&rsquo;s performance standards, guest experience expectations, and operational integrity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Roles &amp; Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Develop and maintain the operational critical path (pre‑opening operations workstream), including dependencies, readiness gates, contingency plans, and milestone tracking.
  </li>
  <li>
   Translate project and design handovers into actionable operational launch plans ensuring smooth transitions from construction to operations.
  </li>
  <li>
   Oversee systems setup, user acceptance testing, and go‑live readiness for POS, ERP, payment, inventory, and IT network systems.
  </li>
  <li>
   Coordinate supply chain and vendor readiness: SKU setup, par levels, logistics scheduling, and vendor SLA alignment for pre‑opening stock deliveries.
  </li>
  <li>
   Validate brand and operational standards including menu readiness, service sequences, uniforms, guest journey flow, and back‑of‑house operations.
  </li>
  <li>
   Lead pre‑opening recruitment, onboarding, SOP rollout, and training; conduct simulation runs and manage soft opening activities.
  </li>
  <li>
   Supervise the operational aspects of pre‑opening marketing and brand activation events to ensure readiness of on‑site teams and seamless guest experience.
  </li>
  <li>
   Establish post‑opening stabilization processes (Day+1, Day+7, Day+30), including feedback loops, performance reviews, and operational refinements.
  </li>
  <li>
   Conduct weekly readiness review meetings with project delivery, brand, and developer stakeholders, identifying risks, issues, and decision points.
  </li>
  <li>
   Act as the operations lead in executive and project steering committees, providing updates, dashboards, and recommendations to the CEO.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Stakeholder Management &amp; Relationships:
  </strong>
 </p>
 <ul>
  <li>
   Acts as the primary operational liaison with project delivery teams ensuring alignment between construction deliverables and operational needs.
  </li>
  <li>
   Partners with brand owners to localize operational and brand standards in compliance with GCC and UAE market requirements.
  </li>
  <li>
   Interfaces with developers and landlords to ensure operational infrastructure, services, and utilities meet opening-day standards.
  </li>
  <li>
   Provides C2i executive leadership with risk assessments, readiness dashboards, and reports to support strategic decisions.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s Degree in Hospitality management, Business Administration, or a related discipline (Master&rsquo;s preferred).
  </li>
  <li>
   10&ndash;15 years of progressive operations experience within F&amp;B, retail, or hospitality environments, including direct pre‑opening leadership of multi‑unit portfolios.
  </li>
  <li>
   Strong track record of pre‑opening experience within the GCC; Abu Dhabi or wider UAE experience highly preferred.
  </li>
  <li>
   Proven expertise in operational systems rollout (POS/ERP), supply chain coordination, vendor management, SOP implementation, and training program execution.
  </li>
  <li>
   Advanced proficiency in MS Project, Smartsheet, or Excel for critical path tracking and reporting.
  </li>
  <li>
   Exceptional stakeholder management and communication skills across diverse, cross‑functional teams.
  </li>
 </ul>
 <p>
 </p>
</div>


Director of Operations (Hospitality & Retail)

IHG Hotels & Resorts

Job Title
Commis 1   Anise Restaurant   Dubai, UAE
Job Description
Commis 1   Anise Restaurant   Dubai, UAE<br> <br>Role Summary<br>InterContinental Dubai Festival City is looking for a Commis 1 to join the culinary team at Anise, the hotel s signature dining venue. The role involves preparing high-quality dishes, maintaining hygiene standards, and supporting smooth kitchen operations in a five-star hospitality environment.<br> <br>Job Details<br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Hospitality / Travel<br>Function: Food Preparation / Service<br>Salary: AED 3000 4000 monthly (Market Estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>What You ll Do<br> <br>* Prepare mise-en-place for daily kitchen operations.<br>* Maintain a hygienic and organized work area.<br>* Assist with storage pick-ups and kitchen support tasks.<br>* Communicate politely and professionally with guests and colleagues.<br>* Report guest feedback or operational issues to supervisors.<br>* Participate in daily briefings, meetings, and training sessions.<br>* Prepare food, beverages, materials, and equipment ahead of service.<br>* Clean and reset workstations after each shift.<br>* Follow hotel and departmental policies on safety, hygiene, grooming, and quality.<br>* Support special projects and related duties as assigned.<br> <br>Ideal Profile<br> <br>* Experience in a 5-star hotel or luxury restaurant environment.<br>* Diploma or Degree in Culinary Arts preferred.<br>* Strong communication and teamwork skills.<br>* Commitment to delivering food of the highest quality.<br> <br>Why Join Us<br> <br>* Competitive compensation package and rewarding benefits.<br>* Global room discounts across IHG Hotels.<br>* Professional growth through industry-leading training programs.<br>* Inclusive and supportive culture that celebrates diversity.<br>* Employee wellbeing initiatives under the myWellbeing framework.<br> <br>About the Company<br>IHG Hotels and Resorts is a leading global hospitality group with a portfolio of renowned brands including InterContinental, Crowne Plaza, Holiday Inn, and voco. At Dubai Festival City, IHG operates four landmark hotels with over 1,600 rooms, 16 restaurants and bars, world-class event venues, and luxury leisure facilities. Anise at InterContinental Dubai Festival City is a premier dining destination known for its diverse culinary offerings and exceptional guest experiences.
Post Details

Commis 1 Anise Restaurant Dubai, UAE

Lucky Strike Entertainment

<div>Overview:
<div>
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers&mdash;and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you&rsquo;re on your feet, coordinating multiple team members, and problem-solving in real time.</div><div>
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager&rsquo;s absence, they&rsquo;re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food &amp; Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team&rsquo;s hourly staff. If you&rsquo;ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.</div><div></div><div><b><br>
ESSENTIAL DUTIES:</b> <b><i>Get a glimpse of all </i></b><b><i>you&rsquo;ll</i></b><b><i> experience as a Restaurant/Hospitality Manager</i></b></div><div></div><div><b><br>
MAKE GUESTS PRIORITY #1</b></div><ul><li>
Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints</li></ul><div><b>
NEVER STOP IMPROVING</b></div><ul><li>
Continually hone our operational execution; schedule staffing levels to meet your center&rsquo;s needs and maximize the guest experience</li></ul><div><b>
TAKE EVERY OPPORTUNITY</b></div><ul><li>
Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)</li></ul><div><b>
PARTNER WITH LEAGUES</b></div><ul><li>
Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues</li></ul><div><b>
ASSEMBLE AN ALL-STAR TEAM</b></div><ul><li>
Recruit, hire, train, and schedule a talented team of hourly center staff</li></ul><div><b>
SHOW OFF THOSE MANAGEMENT SKILLS</b></div><ul><li>
Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate...</li></ul><p><b>
DRIVE FOOD &amp; BEVERAGE SALES</b></p><ul><li>
Oversee the management and expansion of your center&rsquo;s Food &amp; Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture.</li></ul><p><b>
REMAIN FLEXIBLE</b></p><ul><li>
An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center.</li></ul><div></div><div><b><br>
WHO YOU ARE</b></div><div>
As committed member of our team, you&rsquo;re ready to fill in for your center&rsquo;s General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You&rsquo;re flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What&rsquo;s more, you&rsquo;re a dedicated team player who&rsquo;s great at developing the talents of your team, and you&rsquo;re looking to ultimately take the next step towards becoming a General Manager.</div><p><br>
<br>
<b>DESIRED SKILLS:</b> <b><i>Check out the desired skills below and see if you have what it takes to join our world-class team</i></b></p><ul><li>
2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations</li><li>
Bachelor&rsquo;s Degree</li><li>
The ability to supervise center operations staff</li><li>
Strong Team Player</li><li>
Exceptional &ldquo;People Developer&rdquo;</li><li>
Customer Service Pro</li><li>
Knowledge of POS register systems</li></ul><div><b>
WORK ENVIRONMENT/ PHYSICAL DEMANDS</b>:</div><br>
<div></div><ul><li>
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.</li></ul><br>
<div></div>
Who We Are:
<div>
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world&rsquo;s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.</div><div></div><div><br>
The pay rate for this position is $65,000K</div><div></div><div><br>
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits</div></div>

Restaurant & Operations Manager

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