dish room attendant

Orlando Health

<div>Position Summary:<div> 
&quot;Orlando Health Is Your Best Place to Work&quot; is not just something we say, it's our promise to you.&quot;</div><div></div> 
About Orlando Health Melbourne Hospital
Orlando Health Melbourne Hospital is a comprehensive medical and surgical acute care facility serving the Brevard County Space Coast as a trusted healthcare provider since 2002. Conveniently located in Melbourne, the 119-bed hospital has all private rooms and is uniquely designed for your comfort and a positive patient experience. Our dedicated team of physicians, nurses, clinicians and medical professionals is committed to delivering the highest level of quality and compassionate care.
We provide a complete scope of care, with advanced technology and expertise in a number of specialties, including cardiovascular care, digestive health, emergency care, orthopedics and surgical services.<div></div><div> 
 Click Here to Learn More About: Melbourne Hospital</div><div> 
</div><div></div>WHY ORLANDO HEALTH?
Competitive Pay
Evening, nights, and weekend shift differentials offered for qualifying positions. 
All Inclusive Benefits (Starting on Day One)
Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. 
Employee-centric
Orlando Health has been selected as one of the &ldquo;Top Places to Work in Healthcare&rdquo; by Becker&rsquo;s Healthcare<div></div><div> 
Position Summary
 
Responsible for loading and emptying dish machine, washing pots, pans, cooking utensils and equipment by hand and assist kitchen staff as needed.</div>
Responsibilities:
<div>
Essential Functions
 
<ul><li>Removes waste and places in appropriate areas, empties and cleans garbage receptacles.
</li><li>Cleans all serving carts.
</li><li>Cleans the dishroom by sweeping, mopping, washing walls, floors and floor mats, stocks all dishware and glassware as cleaned.
</li><li>Performs closing duties in accordance to standards.
</li><li>Follows MSDS standards, safety, sanitation, infection control procedures and HACCP guidelines.
</li><li>Communicates proper information regarding customer and department needs to management staff and peers of the food service
</li></ul>team.
 
<ul><li>Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, and
</li></ul>visitors, interacting cooperatively and constructively and communicating in an open, honest, gracious and compassionate manner
 
at all times, including person to person, telephone and written forms.
 
<ul><li>Complies with all hospital standards of performance.
</li><li>Responsible for retrieving and breaking down food carts from patient units.
</li><li>Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
</li></ul>and local standards.
 
<ul><li>Maintains compliance with all Orlando Health policies and procedures.</li></ul></div><div></div><div> 
Other Related Functions
 
<ul><li>Participates in monthly departmental meetings and all related in-services.
</li><li>Observes all departmental rules &amp; regulations.
</li><li>Interact appropriately with a culturally diverse population.
</li><li>Follow chain of command when communicating departmental and individual concerns or problems.
</li><li>Knowledgeable of Patient Satisfaction goals. Work consistently to exceed the department&rsquo;s and Orlando Health&rsquo;s objectives by
</li></ul>reporting concerns and suggesting creative ideas.
 
<ul><li>Completes dishroom temperature logs as required.
</li><li>Follows daily cleaning duties
</li><li>Recognizes that flexibility is paramount and change is continuous; the team member must embrace, encourage and drive
</li></ul>change; approach situations and challenges with an open mind; work rotating shifts according to experience and business
 
needs; be able and willing to be cross-trained in varied positions and performs other duties as assigned.</div>
Qualifications:
<div>
Education/Training
 
Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple
 
correspondence. Ability to respond to common inquiries or complaints from customers.</div><div> 
Licensure/Certification
 
None.</div><div> 
Experience
 
None</div></div>

Dish room Attendant- Shift Varies

Piccadilly Restaurants

<div><h3 class="jobSectionHeader">General Responsibilities:
</h3>Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.
<h3 class="jobSectionHeader">Principal Duties:
</h3><ul><li>Sets up and breaks down dish machine, including arms, screens and baskets. Cleans
</li></ul>and polishes machine thoroughly removing any paper and hosing down interior.
<ul><li>Checks machine to be sure it is operating correctly and reports any defects immediately to management.
</li><li>Properly washes and stores all dishes, trays, utensils, cups and small equipment for the department.
</li><li>Checks water temperature during dishwashing operation to ensure proper temperatures.
</li><li>Drains tanks, cleans food filters, and refills tank every two hours.
</li><li>Removes trash from dish room and places in dumpster.
</li><li>Cleans and sanitizes garbage cans and keeps clean liners in cans at all times.
</li><li>Cleans dish room and maintains area including detergent storage area and belt line from the dining area.
</li><li>Keeps all lowerators clean, polished and neatly stored.
</li><li>Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning Program.
</li><li>Performs additional duties as assigned by a manager.
</li></ul><h3 class="jobSectionHeader">Physical Demands:
</h3><ul><li>Good verbal communication and hearing ability and interpersonal skills are required to assist team members with service requests or questions.
</li><li>Good visual ability required to identify sanitation concerns and to read labels.
</li><li>Ability to read and comprehend chemical labels, training and instruction.
</li><li>Must be able to lift and carry up to 50 pounds at waist level throughout an 8-12 hour shift
</li><li>Lifting and carrying items weighing up to 50 pounds for distances of at least 10 feet.
</li></ul>Continuous exposure to several disagreeable elements of factors such as:
<ul><li>Exposure to temperature extremes from hot water
</li><li>Standing and continuously active for an 8 to 12 hours shift
</li><li>Exposure to wet and slippery floors
</li><li>Exposure to excessive noise levels
</li><li>Frequent lifting, grasping, carrying, bending, crouching, and reaching</li></ul>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<h3 class="jobSectionHeader">Other Duties:
</h3>This job description is not designed to cover or contain a comprehensive listing of activities, duties
or responsibilities that are required of the employee. Other duties, responsibilities and activities
may change or be assigned at any time with or without notice.
Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Souffl&eacute; and our famous desserts, there's always something for everyone at Piccadilly.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Dishwasher

University of Notre Dame

<div></div><div>Part-Time Dish Crew Steward Rohr's 
 
Notre Dame, IN, United States 
Part-time 
VP-UOES-Hospitality &amp; Dining 
NIC1 
 
Company Description 
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! 
 
Job Description 
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Dish Crew Stewards within Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. 
 
Dish Crew Steward 
 
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service. 
 
Key Responsibilities 
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul> 

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community. 
 
Qualifications 
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul> 

Additional Information 
Pay Rate: $17.50/hr 
 
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity. 
 
To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s 
 
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

University of Iowa

<div>
 The University of Iowa Health Care department of Food and Nutrition Services is seeking a Dishwasher (Kitchen Helper) who, under direct supervision, performs routine cleaning and other duties in the General Hospital food service area.
 
 
 <ul>
 <li>
 Uses the appropriate cleaning equipment
 </li>
 <li>
 Cleans designated kitchen areas, dish room, and restrooms
 </li>
 <li>
 Transports soiled and clean dishes
 </li>
 <li>
 Empties trash and recyclable material containers
 
 
 
 </li>
 </ul>
 University of Iowa Health Care &mdash;recognized as one of the best hospitals in the United States&mdash;is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.&reg;
 
 
 Percent of Time: 50%
 
 
 Schedule: 5:30 pm - 9:30 pm
 
 
 week 1: Monday, Tuesday, Wednesday, Thursday, Saturday
 
 
 week 2: Sunday, Tuesday, Wednesday, Thursday, Friday
 
 
 Location: General Hospital
 
 
 Salary: $17.31/hour
 
 
 This position is performed fully on campus.
 
 
 
 Benefits Highlights
 
 
 
 <ul>
 <li>
 Regular salaried position located in Iowa City, Iowa
 </li>
 <li>
 Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
 </li>
 <li>
 For more information about Why Iowa?, click here
 
 
 
 </li>
 </ul>
 
 Minimum Eligibility Requirements
 
 
 
 <ul>
 <li>
 Ability to understand and follow directions
 
 
 
 </li>
 </ul>
 
 Application Process
 
 
 
 Job openings are posted for a minimum of 10 calendar days. This job may be removed from posting and filled any time after the minimum posting period has ended.
 
 
 Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
 
 
 For additional questions contact Tamara Griffith at tamara-griffith@uiowa.edu
 
 
 
 Applicant Resource Center &ndash;
 
 
 
 Need help submitting an application or accepting an offer? Support is available!
 
 
 Our
 
 Applicant Resource Center
 
 is now open in the Fountain Lobby at the Main Hospital.
 
 
 https://uihc.org/locations/medical-center-university/application-resource-center
 
 
 Additional Information
 
 
 <ul>
 <li>
 Classification Title: Kitchen Helper I
 </li>
 <li>
 Appointment Type: Merit
 </li>
 <li>
 Schedule: Part-time
 </li>
 <li>
 Work Modality Options: On Campus
 
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 <ul>
 <li>
 Pay Level: 03
 
 
 
 </li>
 </ul>
 Contact Information
 
 
 <ul>
 <li>
 Organization: Healthcare
 </li>
 <li>
 Contact Name: Tamara Griffith
 </li>
 <li>
 Contact Email: tamara-griffith@uiowa.edu
 </li>
 </ul>
</div>

Dishwasher (Kitchen Helper) - 50%

Friendship Village Retirement Community

<div>Dishwasher - Part Time
Complete an application at: https://friendshipvillageiowa.applicantpro.com/jobs/
If you have an upbeat, positive personality with the ability to provide exceptional customer service we have the position for you!
Friendship Village is looking for a dedicated individual to join our Dining team as a part-time dishwasher. As a dishwasher you are responsible to ensures a hygienic kitchen by cleaning, sanitizing, and storing dishes, glassware, flatware, pots/pans and other kitchen items. You maintain a clean dish room, taking out the trash, and may assist with cleaning other areas of the kitchen and dining areas.
Friendship Village Retirement Community is full service retirement community.
<ul><li>2025 Employer of Choice!</li><li>
Five Star CMS organization
</li></ul>Friendship Village has built a workplace that cultivates creativeness, productivity, and enhances learning in a fun and energetic environment. We are looking for employees that are hardworking, dependable, caring individuals who are dedicated to going the extra mile in everything they do. We want only those who practice open and honest communication and build trust in one another.
Qualifications:<ul><li>
16 years of age or older</li><li>
Applicants are required to pass pre-employment screenings that could include: Criminal background checks, Abuse registry check, Drug test, Physical, Flu vaccinated and TB test.</li></ul>
Benefits - available to employees working 25 hours or more a week:<ul><li>
Medical, dental and vision</li><li>
Company paid and voluntary life insurance</li><li>
Short/long term disability</li><li>
Critical care and other supplemental insurance
</li><li>Flex spending accounts</li><li>
Employee Assistance Program</li><li>
PTO Paid time off
</li><li>Paid holidays after 30 days
</li><li>401k retirement
</li></ul>Additional benefits - available to all employees:<ul><li>
HIVE - FREE Employee Wellness Center/Gym and Pool</li><li>
Onsite Childcare Center with discount for employees</li><li>
Employee Food Pantry</li><li>
2.5 more times pay for working holidays</li><li>
Continuing Education opportunities</li></ul>
Apply at: https://friendshipvillageiowa.applicantpro.com/jobs/</div>

Covenant Living Communities & Services

We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher. The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas. Assists in other areas of the kitchen with maintenance of dish room and equipment all in accordance with the standard procedure of the dining services department.
 
In this role, the Dishwasher will: 
Deliver clean water pitchers to nursing stations.
 Maintain stock areas in a neat and orderly fashion on a daily basis.
 Transport carts to and from the appropriate dining areas.
 Operate the dishwashing machine.
 Monitor and record the water temperatures and cleaning compound usage.
 Perform cleaning assignments as directed.
 Clean and washed food-service carts, dishes, utensils, trays, pots, pans, etc., and stores same.
 Uses proper sanitation in all food and service areas.
 Maintain cleanliness in all work areas, equipment, and appliances.
 Deliver food requests to stations as needed.
 Keep all kitchen work areas and dining rooms clear of dirty dishes.
 Performs other cleaning assignments as directed.
 Sweep and mop floors and work areas.
 Assist in the transportation of residents in case of fire, disaster, or emergency evacuation according to procedure.
 
The ideal candidate will have: 
Previous relevant experience, required.
 Ability to communicate effectively in English, oral and written, with residents, family members, and staff, required.
 #Dining
 
Compensation Pay Range: $14.44 - $17.35 per hour
 
Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $14.44 - $17.35 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
 
For full time employees, we offer a generous benefits package that includes:
 
Medical, dental and vision insurance
 
Employer paid group term life and disability
 
Paid Time Off (PTO) & six paid holidays
 
403(b) with a 3% employer match
 
Fitness center use at most facilities.
 
Various voluntary benefits: 
Life, AD&D
 
Tuition assistance and scholarships
 
Employee assistance program
 
Legal services, home/auto insurance, discount purchasing program
 
Pet Insurance
 For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org .
 
Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Sutter Health

<div>
 We are so glad you are interested in joining Sutter Health!
 
 
 
 Organization
 
 
 
 SRMC-Sutter Roseville Med Center
 
 
 
 Position Overview
 
 
 
 Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation. Performs a wide variety of physical and manual tasks related to the preparation and serving of food as well as clean up of any and all tools and work areas.
 
 
 
 Education
 
 
 
 
 Job Description
 
 :
 
 
 <ul>
 <li>
 HS Diploma: High School or General Education Diploma (GED)
 
 
 </li>
 </ul>
 
 Skills And Knowledge
 
 
 
 <ul>
 <li>
 Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
 </li>
 <li>
 Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
 </li>
 <li>
 Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
 </li>
 <li>
 Customer service skills. requires basic math skills.
 
 
 </li>
 </ul>
 
 Job Shift
 
 
 
 Day/Evening
 
 
 
 Schedule
 
 
 
 Per Diem/Casual
 
 
 
 Shift Hours
 
 
 
 8
 
 
 
 Days Of The Week
 
 
 
 Variable
 
 
 
 Weekend Requirements
 
 
 
 As Needed
 
 
 
 Benefits
 
 
 
 No
 
 
 
 Unions
 
 
 
 Yes
 
 
 
 Position Status
 
 
 
 Non-Exempt
 
 
 
 Weekly Hours
 
 
 
 0
 
 
 
 Employee Status
 
 
 
 Per Diem/Casual
 
 
 Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
 
 
 Pay Range is $25.50 to $31.07 / hour
 
 
 
 The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate&rsquo;s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health&rsquo;s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.
 
</div>

Food Service Assistant

Search 6835+ Dish room attendant jobs near you this March. New roles added regularly across leading industries. Apply today.

6835 dish room attendant jobs Near Me

Dish room Attendant- Shift Varies

Dishwasher

Part-Time Dish Crew Steward Rohr's

Dishwasher (Kitchen Helper) - 50%

Dishwasher

Dishwasher

Food Service Assistant