dish room attendant

University of Notre Dame

<div></div><div>Part-Time Dish Crew Steward Rohr's 
 
Notre Dame, IN, United States 
Part-time 
VP-UOES-Hospitality &amp; Dining 
NIC1 
 
Company Description 
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! 
 
Job Description 
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Dish Crew Stewards within Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. 
 
Dish Crew Steward 
 
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service. 
 
Key Responsibilities 
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul> 

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community. 
 
Qualifications 
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul> 

Additional Information 
Pay Rate: $17.50/hr 
 
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity. 
 
To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s 
 
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

Belmont Village

<div>Join us at Hiring Event - May 8th - 10:30am-12:30pm
CLICK HERE TO RSVP
Schedule: Saturday to Wednesday 7am to 3pm
ABOUT THE ROLE
As a Dishwasher at Belmont Village Senior Living, you will be the heart of our dining service program! The Dishwasher is responsible for all sanitation and cleaning of the kitchen and for ensuring that all food preparation equipment, dishes and utensils are clean, sanitized and safely and efficiently stored and ready for use. The ideal candidate is reliable, takes pride in their work, and demonstrates empathy. They excel in a fast-paced, physically active position, collaborate effectively, and embrace a growth mindset, prioritizing exceptional hospitality and helping seniors to thrive as they age.
YOUR TYPICAL RESPONSIBILITIES<ul><li>
Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances</li><li>
Ensure proper storage and handling of food and equipment to meet health and safety standards</li><li>
Assist cooks with non0food preparation tasks as needed</li><li>
Maintain a clean, organized and safe kitchen and dish room environment</li><li>
Assist with stocking following food deliveries</li><li>
Make hospitality, customer service, and resident satisfaction your top priorities in every interaction</li></ul>
MINIMUM QUALIFICATIONS<ul><li>
Must be at least 17 years of age</li><li>
Professional, pleasant and team oriented attitude</li><li>
Must be able to communicate clearly in verbal and written English</li><li>
Demonstrated ability to follow instruction for daily assignments</li><li>
Experience with cleaning standards in a commercial food operations</li><li>
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed</li><li>
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community</li><li>
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.</li></ul>
Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
BELMONT VILLAGE PERKS<ul><li>
Career Growth and Training programs led by Belmont Village subject matter experts</li><li>
BV Cares direct employee support program for severe and unexpected hardships</li><li>
Exclusive discounts and offers from leading retailers and brands</li><li>
Complimentary unlimited continuing education courses</li><li>
Celebration of Employee Milestones and Achievements</li><li>
Referral bonus opportunities</li></ul>
ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.
BENEFITS AVAILABLE
Belmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer. 
#INDOTH 
#SocialJobs</div>

Dishwasher

Trinity Health

<div>
 
 Employment Type
 
 
 
 Part time
 
 
 
 Shift
 
 
 
 Rotating Shift
 
 
 
 Description
 
 
 
 Come join the Food &amp; Nutrition team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
 
 
 
 Position Purpose
 
 
 
 Reports to Food Service Supervisor with primary responsibility to be assigned based upon daily need (i.e., dish room, hot food dipper, runner, beverage position).
 
 
 Performs a variety of food service duties including cleaning and sanitizing soiled service ware and equipment in both the kitchen and cafeteria, setting up hot food workstation, assembling patient food trays, delivering floor stock and other related duties. Maintains all work areas and related storage areas in a safe, sanitary condition.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast, hot food, soup, salad/dessert, and beverage position.
 </li>
 <li>
 Works in dish room, stripping trays returned from patients and loading onto and unloading from dish machine.
 </li>
 <li>
 Assembles and delivers food supplies to patient food pantries on floors.
 </li>
 <li>
 Delivers meal trays to patient rooms and retrieves trays after meals.
 </li>
 <li>
 Delivers special nourishment items to floors.
 </li>
 <li>
 Delivers celebration meals as assigned.
 </li>
 <li>
 Maintains all work areas in a safe, sanitary manner by performing a number of cleaning duties.
 </li>
 <li>
 Assures that all products prepared meet department quality standards.
 </li>
 <li>
 Maintains productivity to assure food service needs are met.
 </li>
 <li>
 Follows safe food handling procedures to assure food wholesomeness at all times
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Moderate amount of stooping, bending, pushing and pulling in preparation and serving of patient and cafeteria meals and operation of kitchen equipment. Extended periods of standing or walking are required.
 </li>
 <li>
 Ability to lift items weighing up to 35 lbs. in food production, lifting sheet trays and washing dishes, pots and pans, and going in and out of walk-in refrigerators frequently.
 </li>
 <li>
 Must be willing and able to wear Personal Protective Equipment such as gloves, hair nets/masks, slip resistant shoes, eye protection, etc.
 </li>
 <li>
 Must possess the ability to comply with Trinity Health policies and procedures.
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent preferred.
 </li>
 <li>
 A minimum of six (6) months experience in the food service industry preferred.
 </li>
 <li>
 Ability to read, write, and speak English and to understand written and oral instructions is required.
 
 
 </li>
 </ul>
 
 Position Highlights And Benefits
 
 
 
 <ul>
 <li>
 Per Diem- Rotating Shift
 </li>
 <li>
 Our Mission and Core Values
 </li>
 <li>
 Career growth and advancement potential
 </li>
 <li>
 Award-winning Patient Access Department
 
 
 </li>
 </ul>
 
 Ministry/Facility Information
 
 
 
 Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
 
 
 
 Our Commitment
 
 
 
 Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
</div>

Food Service Assistant

Residence Inn Milwaukee Downtown

<div>This position is responsible for assisting hotel guests in a friendly, courteous and professional manner. Creates a welcoming and inviting breakfast by preparing food and providing superior customer service to guests. Responsible for set-up, maintenance and take-down of the breakfast including cooking and stocking food. Ensures food and beverage station is maintained, and adheres to all safety and health regulations. Follows CSM high standards of quality to ensure guest satisfaction. 
 
<ul><li>Greets all guests in a courteous and friendly manner.
</li><li>Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest.
</li><li>Assists other associates as necessary to meet guest needs.
</li><li>Understands and follows CSM guest service recovery program.</li><li>Responsible for set-up, maintenance, and take-down of the breakfast/evening social room.
</li><li>Responsible for maintaining food and beverage station to all safety and health regulations.
</li><li>Attendant may also be responsible for assisting with food inventories and orders as needed.
</li><li>Attendant dispenses appropriate levels of alcohol to local, CSM, and Brand standards.
</li><li>Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
</li><li>Consistently checks guest&rsquo;s identification and monitors guest&rsquo;s consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
</li><li>Responsible for disposal of garbage, picking up dishes and glass wear, re-stocking breakfast/social area including coolers and freezers, and clearing/wiping down tables and counters.
</li><li>Transfers full tubs to the dish room, and washes all barware/dishes.
</li><li>Completes all required paperwork accurately and in a timely manner.
</li><li>Assists with inventory, completing inventory par sheets, ordering, and other responsibilities as needed.
</li><li>Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
</li><li>Assist in maintaining sanitation and cleanliness of the breakfast/social area, kitchen, and dish room.
</li><li>Follow all CSM/Brand procedures for guest/associate incidents.
</li><li>Knowledgeable of hotel emergency procedures.</li><li>Produces required volume of work by planning, organizing and prioritizing work duties.
</li><li>Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.
</li><li>Attends all required department and hotel meetings and adheres to CSM attendance policy.
</li><li>Completes all required side work, and takes initiative to jump in wherever necessary.
</li><li>Works as a team player and actively contributes to the success of the guest&rsquo;s experience.
</li></ul> 
Competencies/Skills Required: Must have food service handling certification or ability to obtain as required. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
 
 
Education: High school diploma/GED or equivalent experience required.
 
 
Physical Requirements: Ability to lift, push and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.</div>

Breakfast Attendant | Residence Inn, Milwaukee Downtown

Renaissance St. Louis Airport

<div>Description:
<ul><li>Load, run and unload dish machine</li><li>Keep the dish machine clean and report any functional or mechanical problems immediately.</li><li>Monitor dish machine water temperature to ensure sanitary wash cycle</li><li>Wash and store all tableware and kitchenware</li><li>Keep dish room clean and organized</li><li>Maintain adequate levels of clean tableware for dining room and kitchen</li><li>Handle tableware carefully to prevent breakage and loss.</li><li>Segregate and remove trash and garbage and place all in designated containers and haul to dumpster</li><li>Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.</li><li>Perform basic food prep as needed.</li><li>Clean food preparation and production areas as required.</li><li>Maintain health and sanitation standards.</li></ul>
Requirements:
<ul><li>Minimum lifting of 70 pounds.</li><li>Pushing, bending, stooping, upward reaching, manual dexterity.</li><li>Hearing.</li><li>Minimum pulling of 70 pounds.</li></ul>
Other duties may be assigned.
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
EOE/M/F/V/D.</div>

AM Dishwasher/Renaissance St. Louis Airport

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a detail-oriented and hardworking Room Attendant in Abu Dhabi to maintain high standards of cleanliness and guest comfort in our hospitality facilities. The ideal candidate will have experience in hotel housekeeping, room cleaning, guest service, linen management, and hygiene standards.
This role is ideal for candidates searching for Room Attendant jobs in Abu Dhabi, Housekeeping Attendant UAE, Hotel Cleaner jobs, Guest Room Attendant roles, or Hospitality Cleaning Staff positions.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Clean and service guest rooms, bathrooms, and assigned areas</li><li>
Change linens, towels, and restock room amenities</li><li>
Ensure rooms meet hotel cleanliness and quality standards</li><li>
Report maintenance issues and lost &amp; found items</li><li>
Follow cleaning schedules and procedures</li><li>
Maintain housekeeping carts and supplies</li><li>
Provide excellent guest service when interacting with customers</li><li>
Ensure compliance with hygiene, safety, and hotel policies</li><li>
Support housekeeping team with daily operations</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Room Attendant, Housekeeping Attendant, or Cleaner preferred</li><li>
Experience in hotel or hospitality environment is an advantage</li><li>
Knowledge of cleaning procedures and hygiene standards</li><li>
Strong attention to detail and time management</li><li>
Ability to work in a fast-paced environment</li><li>
Physically fit and able to handle cleaning tasks</li><li>
Good communication and teamwork skills</li><li>
Flexible to work shifts, weekends, and holidays</li></ul></div>

Room Attendant

Brainstorm Human Resource Consultant

Laundry Attendant/Garment Care Attendant (Female)Female Laundry Attendant Abu Dhabi, Hospitality Laundry Staff, VIP Garment Care UAE, Linen Room Attendant, Professional Laundry Services, Female Staff Abu Dhabi.Job Summary: We are seeking a Female Laundry Attendant to join our hospitality and private service team. This role is responsible for the end-to-end care of linens and personal garments, ensuring they are processed according to the highest luxury standards.Key Responsibilities:<ul><li>Sort, wash, dry, and iron a wide variety of fabrics using professional machinery.</li><li>Inspect all items for stains or damage and apply appropriate treatment.</li><li>Maintain the linen room inventory and ensure all items are delivered to rooms on time.</li><li>Operate industrial steamers and specialized ironing equipment.</li></ul>Requirements:<ul><li>Experience in a commercial laundry or a 4/5-star hotel laundry department.</li><li>Understanding of fabric care labels and chemical usage.</li><li>Hardworking, punctual, and detail-oriented.</li></ul>Package &amp; Benefits:<ul><li>Monthly Salary: AED 1,200 &ndash; 1,500 + Accommodation &amp; Food</li><li>Contract: 2 years with 60 days leave and flight ticket every 2 years.</li></ul>Job Type: Full-timePay: AED1,200.00 - AED2,000.00 per monthWork Location: In person

Female Laundry Attendant

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