dishwasher

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.<br>
</div><div></div><br>
<br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Ensure a pristine kitchen environment by upholding RH&rsquo;s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
</li><li>Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
</li><li>Build foundational knowledge of RH&rsquo;s menu items and ingredients to better support kitchen operations
</li>Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed<br>
<li>
</li></ul></div><div></div><br>
<br>
<div>OUR REQUIREMENTS
</div><div><ul><li>1+ year of experience in a high-volume, full-service culinary environment
</li><li>Basic awareness of food safety standards
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li>Flexibility to work weekends, holidays, and variable shifts as needed<br>
<li>
</li></ul></div><div></div><br>
<br>
<div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently lift and move up to 50 lbs using appropriate equipment and techniques
</li><li>Comfortable standing and walking for extended periods
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div><div></div>

Dishwasher

Medical City Healthcare

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Do you want to join an organization that invests in you as a Dishwasher? At Medical City Plano, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
Medical City Plano offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b></p><p><br>
You contribute to our success. Every role has an impact on our patients&rsquo; lives and you have the opportunity to make a difference. We are looking for a dedicated Dishwasher like you to be a part of our team.</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p></p><p>
Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All FANS team members adhere to food safety, food handling, and sanitation procedures. The hospital dining schedule features hours and shifts that create a great work - life balance. Your food service experience and commitment to service, safety and professionalism will contribute to a positive experience for our patients, visitors and colleagues.</p><p><b>
What You Will Do In This Role:</b></p><ul><li>
You will serve cafeteria meals and ensure guest satisfaction.</li><li>
You will maintain dining room and beverage area in a neat and sanitary manner.</li><li>
You will replenish food items and ensure product is stocked to appropriate levels.</li><li>
You will properly store food by adhering to food safety policies and procedures.</li><li>
You will accurately complete all reports, cleaning checklists and temperature logs.</li><li>
You will remove trash from the cafeteria and main kitchen according to schedule and as needed.</li></ul><p><b>
What Qualifications You Will Need:</b></p><ul><li>
Food Handlers Permit must be obtained within 15 days of employment start date</li></ul><p></p><p><br>
Medical City Plano opened in 1975 and provides Plano and Collin County with advanced health care. Medical City Plano is a 600+ bed acute care hospital. We have more than 2,000 employees and over 1,400 physicians on staff. Our main campus in Plano has a cancer treatment center and cardiovascular programs. We have The Bariatric Surgery Institute, a Wound Care Center and inpatient rehabilitation. We also offer complete women's and children's services. This includes a high-risk antepartum unit and a Level 3 neonatal intensive-care unit. We were the first hospital in Dallas, Collin or Denton counties to be named a Comprehensive Stroke Center by the Texas Department of State Health Services. Medical City Plano was the first Level I Trauma Center in Collin County and The Burn &amp; Reconstructive Center of Texas was the first burn center in Collin County. As a part of the Medical City network of hospitals and specialists, patients are ensured access to leading medical experts and advanced healthcare innovations.</p><p></p><p><br>
&quot;Good people beget good people.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Dishwasher opening. Qualified candidates will be contacted for interviews. <b>Submit your resume today to join our community of caring!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Rixos

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><ul><li><br>
nspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li><li>Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li><li>Handle requests placed by juniors and, when necessary, report them to his/her seniors.</li><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required &#61608; Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

Steward

Work Services Corporation

<div><p>Perform all sanitation tasks
</p><p>2. Cleans dining rooms:
</p><p>a. Cleans tables and chairs
</p><p>b. Removes trays from tables
</p><p>c. Restocks table condiments
</p><p>d. Vacuum and sweep carpets, sweep and mop floors
</p><p>3. Perform dishwashing duties:
</p><p>a. Set up and tear down dishwasher
</p><p>b. Unload busser carts
</p><p>c. Pre-scrapes and stacks dishes
</p><p>d. Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line
</p><p>e. Ensures serving areas are properly stocked with service items for patrons
</p><p>4. Perform line serving duties:
</p><p>a. Perform temperature checks on all line products placed for service
</p><p>b. Ensure cleanliness of line and surrounding areas to include floor during serving hours
</p><p>c. Ensure product replenishment for the line, inform cooks on items prior to running out of product
</p><p>d. Responsible for serving line maintenance as outlined in the Performance Work Statement
</p><p>e. Responsible for cleaning standards as outlined in Performance Work Statement
</p><p>5. Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period
</p><p>6. Responsible for kitchen area including:
</p><p>a. Trash and garbage removal
</p><p>b. Sweep/ mop kitchen area as required for maintaining standards in the PWS
</p><p>c. Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS
</p><p>7. Perform pots and pans duties to include:
</p><p>a. Understanding of minimum temperatures for wash, rinse and sanitation water
</p><p>b. Required minimum temperature of mechanical washing equipment
</p><p>c. Proper drying and racking techniques to ensure complete drying of wares
</p><p>8. Maintaining sanitation requirements of:
</p><p>a. Pots and pans washing area including counters, sinks and machinery
</p><p>b. Pots and pans storage racks, shelving and holding inserts used for utensil storage
</p><p>9. Maintain outdoor areas to include:
</p><p>a. Cleaning of back dock and stairs
</p><p>b. Customer entrances to ensure safety and sanitation issues are maintained
</p><p>c. Removal and cleaning of waste cans, bussing carts and portable holding units
</p><p>d. Arrangement of outside storage items in a safe, clean and presentable manner
</p><p>10. Professional conduct in accordance with WSC policy
</p><p>11. Performs other job related duties as required by the on duty supervisor<br>
</p><p></p><p>JOB QUALIFICATIONS<br>
</p><p></p><p>Education: None required.<br>
</p><p></p><p>Experience: None required. Prior Food service experience preferred<br>
</p><p></p><p>Skills/Knowledge/
</p><p>Abilities: Ability to meet basic requirements of the position as stated in the Performance Work Statement. Possess or learn basic knowledge of food handling procedures, sanitation and personal hygiene standards. Ability to adapt to work changes. Must be able to understand and comprehend English. Able and willing to follow simple instruction in job requirements and safety procedures. Able to perform simple tasks without constant supervision. Ability to learn and utilize kitchen equipment as required in performing job tasking. Must be able to distinguish between food preparation items and chemicals
</p><p>Licenses/
</p><p>Certificates: Must be able to pass ServSafe&trade; starters course.<br>
</p><p></p><p>Physical
</p><p>Requirements: Ability to lift 25 pounds frequently and 50 pounds occasionally.<br>
</p><p></p><p>Machine,
</p><p>Equipment, Tool
</p><p>Skills: Vacuum cleaner, mop, mop buckets, broom, dishwashing equipment, serving line equipment and machinery, power sprayer, two wheel dolly, meat slicers, deep fat fryers, chemical dispensers, ovens, knives, portable holding units, warmer boxes, bussing carts, portable and standard shelving units, ladders and other equipment as provided to accomplish job tasking.</p></div>

Food Sanitation Specialist - Goodfellow FS

Midpoint

<p>Kurumsal Firmam&#305;zda da &ccedil;al&#305;&#351;mak &uuml;zere bula&#351;&#305;k&ccedil;&#305; al&#305;m&#305; yap&#305;lacakt&#305;r.</p><p>&Ccedil;al&#305;&#351;ma saatlerimiz dokuz saattir</p><p>&Uuml;&ccedil; vardiya &#351;eklinde &ccedil;al&#305;&#351;&#305;yoruz</p><p>Kapan&#305;&#351;ta servis imkan&#305;m&#305;z vard&#305;r</p><p>Kalacak yerimiz yoktur</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: 32.000,00TRY - 35.000,00TRY ayl&#305;k</p>

Bulaşıkçı

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1>
<p></p>
<p>The Steward, reporting directly to the Chief Steward is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.</p>
<p></p>
<p><b>KEY RESPONSIBILITIES</b></p>
<p></p>
<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li>
<li>Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li>
<li>Assist with the proper storage and organization of kitchen equipment and utensils.</li>
<li>Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li>
<li>Remove trash and waste from kitchen areas and ensure proper disposal.</li>
<li>Assist with receiving and storing food deliveries, checking for freshness and quality.</li>
<li>Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li>
</ul><ul><li>Report any maintenance or repair issues to the appropriate personnel.</li>
</ul><ul><li>Adhere to all safety procedures and guidelines, including the use of protective equipment.</li>
</ul><ul><li>Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li>
<li>Following guidelines for chemical handling and sanitation standards.</li>
<li>Knowledge of proper safe handling techniques for all chemicals used.</li>
<li>Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li>
<li>Support any position in the Kitchen that needs help.</li>
<li>Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li>
<li>Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li>
<li>Receives deliveries, stores perishables properly, and rotates stock.</li>
<li>Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li>
</ul>
<p></p><p>It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Attention to detail</p></li><li><p>
Efficiency</p></li><li><p>
Ability to work under pressure</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Reliability</p></li><li><p>
&ldquo;Can do&rdquo; attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b><br>
BACKGROUND</b></h1><ul><li><p>
We hire for attitude and train for skills.</p></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Collaborative, Detail Oriented, Team Player</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</p></div></div>

Kitchen Steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

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24 dishwasher jobs NEAR_ME

Dishwasher

Dishwasher

Steward

Food Sanitation Specialist - Goodfellow FS

Bulaşıkçı

Kitchen Steward

Steward