dishwasher

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.<br>
</div><div></div><br>
<br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Ensure a pristine kitchen environment by upholding RH&rsquo;s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
</li><li>Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
</li><li>Build foundational knowledge of RH&rsquo;s menu items and ingredients to better support kitchen operations
</li>Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed<br>
<li>
</li></ul></div><div></div><br>
<br>
<div>OUR REQUIREMENTS
</div><div><ul><li>1+ year of experience in a high-volume, full-service culinary environment
</li><li>Basic awareness of food safety standards
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li>Flexibility to work weekends, holidays, and variable shifts as needed<br>
<li>
</li></ul></div><div></div><br>
<br>
<div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently lift and move up to 50 lbs using appropriate equipment and techniques
</li><li>Comfortable standing and walking for extended periods
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div><div></div>

Dishwasher

Medical City Healthcare

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Do you want to join an organization that invests in you as a Dishwasher? At Medical City Plano, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
Medical City Plano offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b></p><p><br>
You contribute to our success. Every role has an impact on our patients&rsquo; lives and you have the opportunity to make a difference. We are looking for a dedicated Dishwasher like you to be a part of our team.</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p></p><p>
Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All FANS team members adhere to food safety, food handling, and sanitation procedures. The hospital dining schedule features hours and shifts that create a great work - life balance. Your food service experience and commitment to service, safety and professionalism will contribute to a positive experience for our patients, visitors and colleagues.</p><p><b>
What You Will Do In This Role:</b></p><ul><li>
You will serve cafeteria meals and ensure guest satisfaction.</li><li>
You will maintain dining room and beverage area in a neat and sanitary manner.</li><li>
You will replenish food items and ensure product is stocked to appropriate levels.</li><li>
You will properly store food by adhering to food safety policies and procedures.</li><li>
You will accurately complete all reports, cleaning checklists and temperature logs.</li><li>
You will remove trash from the cafeteria and main kitchen according to schedule and as needed.</li></ul><p><b>
What Qualifications You Will Need:</b></p><ul><li>
Food Handlers Permit must be obtained within 15 days of employment start date</li></ul><p></p><p><br>
Medical City Plano opened in 1975 and provides Plano and Collin County with advanced health care. Medical City Plano is a 600+ bed acute care hospital. We have more than 2,000 employees and over 1,400 physicians on staff. Our main campus in Plano has a cancer treatment center and cardiovascular programs. We have The Bariatric Surgery Institute, a Wound Care Center and inpatient rehabilitation. We also offer complete women's and children's services. This includes a high-risk antepartum unit and a Level 3 neonatal intensive-care unit. We were the first hospital in Dallas, Collin or Denton counties to be named a Comprehensive Stroke Center by the Texas Department of State Health Services. Medical City Plano was the first Level I Trauma Center in Collin County and The Burn &amp; Reconstructive Center of Texas was the first burn center in Collin County. As a part of the Medical City network of hospitals and specialists, patients are ensured access to leading medical experts and advanced healthcare innovations.</p><p></p><p><br>
&quot;Good people beget good people.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Dishwasher opening. Qualified candidates will be contacted for interviews. <b>Submit your resume today to join our community of caring!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Rixos

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><ul><li><br>
nspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li><li>Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li><li>Handle requests placed by juniors and, when necessary, report them to his/her seniors.</li><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required &#61608; Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

Steward

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div>
Night &amp; Weekend Shifts Required<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Dishroom Clerk</div><div>
Department: Market Grille</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible</li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment</li><li>
Takes the department garbage to the compactor or designated area.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Washes department equipment, utensils, dishes, pots, pans, etc.</li><li>
Handles food in a safe manner and ensures the work area is always clean and neat</li><li>
Removes trash in a timely manner</li><li>
Adheres to company policies and individual store guidelines</li><li>
Reports to work when scheduled and on time</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing</li></ul><div></div><div>
Education and Experience</div><ul><li>
No education requirement.</li><li>
Six months or less of similar or related work experience.</li></ul><div></div><div>
Physical Requirements</div><ul><li>
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, industrial dishwasher, mop, broom, trash compactor, box cutter, box crusher.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.</div><div></div><div>
Are you ready to smile, apply today.</div></div>

Dishroom Clerk

Work Services Corporation

<div><p>Perform all sanitation tasks
</p><p>2. Cleans dining rooms:
</p><p>a. Cleans tables and chairs
</p><p>b. Removes trays from tables
</p><p>c. Restocks table condiments
</p><p>d. Vacuum and sweep carpets, sweep and mop floors
</p><p>3. Perform dishwashing duties:
</p><p>a. Set up and tear down dishwasher
</p><p>b. Unload busser carts
</p><p>c. Pre-scrapes and stacks dishes
</p><p>d. Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line
</p><p>e. Ensures serving areas are properly stocked with service items for patrons
</p><p>4. Perform line serving duties:
</p><p>a. Perform temperature checks on all line products placed for service
</p><p>b. Ensure cleanliness of line and surrounding areas to include floor during serving hours
</p><p>c. Ensure product replenishment for the line, inform cooks on items prior to running out of product
</p><p>d. Responsible for serving line maintenance as outlined in the Performance Work Statement
</p><p>e. Responsible for cleaning standards as outlined in Performance Work Statement
</p><p>5. Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period
</p><p>6. Responsible for kitchen area including:
</p><p>a. Trash and garbage removal
</p><p>b. Sweep/ mop kitchen area as required for maintaining standards in the PWS
</p><p>c. Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS
</p><p>7. Perform pots and pans duties to include:
</p><p>a. Understanding of minimum temperatures for wash, rinse and sanitation water
</p><p>b. Required minimum temperature of mechanical washing equipment
</p><p>c. Proper drying and racking techniques to ensure complete drying of wares
</p><p>8. Maintaining sanitation requirements of:
</p><p>a. Pots and pans washing area including counters, sinks and machinery
</p><p>b. Pots and pans storage racks, shelving and holding inserts used for utensil storage
</p><p>9. Maintain outdoor areas to include:
</p><p>a. Cleaning of back dock and stairs
</p><p>b. Customer entrances to ensure safety and sanitation issues are maintained
</p><p>c. Removal and cleaning of waste cans, bussing carts and portable holding units
</p><p>d. Arrangement of outside storage items in a safe, clean and presentable manner
</p><p>10. Professional conduct in accordance with WSC policy
</p><p>11. Performs other job related duties as required by the on duty supervisor<br>
</p><p></p><p>JOB QUALIFICATIONS<br>
</p><p></p><p>Education: None required.<br>
</p><p></p><p>Experience: None required. Prior Food service experience preferred<br>
</p><p></p><p>Skills/Knowledge/
</p><p>Abilities: Ability to meet basic requirements of the position as stated in the Performance Work Statement. Possess or learn basic knowledge of food handling procedures, sanitation and personal hygiene standards. Ability to adapt to work changes. Must be able to understand and comprehend English. Able and willing to follow simple instruction in job requirements and safety procedures. Able to perform simple tasks without constant supervision. Ability to learn and utilize kitchen equipment as required in performing job tasking. Must be able to distinguish between food preparation items and chemicals
</p><p>Licenses/
</p><p>Certificates: Must be able to pass ServSafe&trade; starters course.<br>
</p><p></p><p>Physical
</p><p>Requirements: Ability to lift 25 pounds frequently and 50 pounds occasionally.<br>
</p><p></p><p>Machine,
</p><p>Equipment, Tool
</p><p>Skills: Vacuum cleaner, mop, mop buckets, broom, dishwashing equipment, serving line equipment and machinery, power sprayer, two wheel dolly, meat slicers, deep fat fryers, chemical dispensers, ovens, knives, portable holding units, warmer boxes, bussing carts, portable and standard shelving units, ladders and other equipment as provided to accomplish job tasking.</p></div>

Food Sanitation Specialist - Goodfellow FS

Midpoint

<p>Kurumsal Firmam&#305;zda da &ccedil;al&#305;&#351;mak &uuml;zere bula&#351;&#305;k&ccedil;&#305; al&#305;m&#305; yap&#305;lacakt&#305;r.</p><p>&Ccedil;al&#305;&#351;ma saatlerimiz dokuz saattir</p><p>&Uuml;&ccedil; vardiya &#351;eklinde &ccedil;al&#305;&#351;&#305;yoruz</p><p>Kapan&#305;&#351;ta servis imkan&#305;m&#305;z vard&#305;r</p><p>Kalacak yerimiz yoktur</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: 32.000,00TRY - 35.000,00TRY ayl&#305;k</p>

Bulaşıkçı

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1>
<p></p>
<p>The Steward, reporting directly to the Chief Steward is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.</p>
<p></p>
<p><b>KEY RESPONSIBILITIES</b></p>
<p></p>
<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li>
<li>Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li>
<li>Assist with the proper storage and organization of kitchen equipment and utensils.</li>
<li>Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li>
<li>Remove trash and waste from kitchen areas and ensure proper disposal.</li>
<li>Assist with receiving and storing food deliveries, checking for freshness and quality.</li>
<li>Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li>
</ul><ul><li>Report any maintenance or repair issues to the appropriate personnel.</li>
</ul><ul><li>Adhere to all safety procedures and guidelines, including the use of protective equipment.</li>
</ul><ul><li>Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li>
<li>Following guidelines for chemical handling and sanitation standards.</li>
<li>Knowledge of proper safe handling techniques for all chemicals used.</li>
<li>Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li>
<li>Support any position in the Kitchen that needs help.</li>
<li>Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li>
<li>Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li>
<li>Receives deliveries, stores perishables properly, and rotates stock.</li>
<li>Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li>
</ul>
<p></p><p>It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Attention to detail</p></li><li><p>
Efficiency</p></li><li><p>
Ability to work under pressure</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Reliability</p></li><li><p>
&ldquo;Can do&rdquo; attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b><br>
BACKGROUND</b></h1><ul><li><p>
We hire for attitude and train for skills.</p></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Collaborative, Detail Oriented, Team Player</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</p></div></div>

Kitchen Steward

Search 26+ Dishwasher jobs near you this September. New roles added regularly across leading industries. Apply today.

26 dishwasher jobs NEAR_ME

Dishwasher

Dishwasher

Steward

Dishroom Clerk

Food Sanitation Specialist - Goodfellow FS

Bulaşıkçı

Kitchen Steward