dishwashing machine repairer

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li><li>
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>
Ensure clean wares are stored in appropriate areas.</li><li>
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>
Work with employees working on all shifts in order to distribute duties.</li><li>
Actively take part in all operations and ensure that operations are carried out seamlessly.</li></ul> 

Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required</li><li>
Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Steward

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li><li>
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>
Ensure clean wares are stored in appropriate areas.</li><li>
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>
Work with employees working on all shifts in order to distribute duties.</li><li>
Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>
Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>
Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>
Control the entry/exit and break hours of employees.</li><li>
Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li><li>
Handle requests placed by juniors and, when necessary, report them to his/her seniors.</li><li>
Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>
Take part in the Emergency Response Teams.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required</li><li>
Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Cafeteria Attendant

Infinity Box

We're Hiring: Facility Manager &ndash; Centralized Dishwashing OperationsLocation: Gurgaon, Haryana Compensation: &#8377;50,000 &ndash; &#8377;60,000 per month Job Type: Onsite - Immediate Joiners PreferredAbout the RoleInfinityBox is looking for an experienced and driven Facility Manager to lead our centralized dishwashing operations in Gurgaon. This role demands strong leadership, a hands-on operational mindset, and a drive for process excellence. You will be responsible for overseeing daily operations, ensuring compliance with hygiene and safety standards, and achieving key operational targets.Key ResponsibilitiesManage overall operations of the dishwashing facility ensuring efficiency, safety, and quality.Supervise and mentor floor supervisors and operational staff to meet performance goals.Track and optimize operational metrics like throughput, quality, and turnaround time.Drive continuous improvement initiatives to boost productivity and reduce waste.Handle inventory, resource allocation, and manpower planning.Ensure adherence to SOPs, hygiene, and safety protocols.Maintain MIS reports and analytics dashboards for performance review.Coordinate with maintenance, logistics, and client service teams for smooth operations.Qualifications &amp; Experience:Graduate/Diploma in Operations, Production, Hotel Management, or a related field.4&ndash;5 years of experience in production, manufacturing, or facility operations preferred (not mandatory).Strong leadership and people management skills.Proficient in Excel or Google Sheets for reporting and analysis.Hands-on mindset with a focus on operational excellence and continuous improvement.Apply Now Send your CV to:sunita@getinfinitybox.com/ hiring@getinfinitybox.comwww.getinfinitybox.comKnow someone perfect for this role? Share it with them! hashtag#FacilityManagerhashtag#OperationsManagerhashtag#ProductionJobshashtag#ManufacturingJobshashtag#HotelManagementJobs#DishwashingOperations#HiringNowhashtag#JobAlerthashtag#NowHiringhashtag#JobOpeninghashtag#CareerOpportunityhashtag#JoinOurTeamhashtag#JobSearchhashtag#ImmediateHiringJob Types: Full-time, PermanentPay: &#8377;50,000.00 - &#8377;60,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Facility Manager – Centralized Dishwashing Operations

Accor Group

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Dibba Mountain Park and Resort

We are seeking a dedicated and detail-oriented Kitchen Steward to join hotel. The ideal candidate will be responsible for ensuring the cleanliness and organization of our kitchen, supporting the seamless operation of culinary activities, and upholding the highest standards of hygiene and safety.Key Responsibilities:1. Dishwashing and Cleaning: Effectively manage dishwashing operations, ensuring all utensils, dishes, and kitchen equipment are cleaned and sanitized in a timely manner. Maintain cleanliness in all kitchen areas, including surfaces, floors, and equipment.2. Inventory Management: Monitor and manage inventory of kitchen supplies, including cleaning agents and utensils. Report any shortages or damages promptly to ensure smooth kitchen operations.3. Collaboration with Kitchen Staff: Work closely with chefs and kitchen staff to provide timely support during peak hours. Assist in food preparation activities, as needed.4. Adherence to Safety Standards: Ensure strict compliance with food safety regulations and hygiene standards. Identify and address any safety hazards promptly.5. Waste Management: Properly handle and dispose of kitchen waste in accordance with waste management guidelines. Implement recycling practices where applicable.6. Organization and Efficiency: Implement and maintain effective cleaning schedules to optimize efficiency in kitchen operations. Proactively identify areas for improvement in cleanliness and organization.Qualifications:- Proven experience as a Kitchen Steward or similar role.- Understanding of kitchen operations and safety protocols.- Strong attention to detail and organizational skills.- Ability to work in a fast-paced environment and handle peak hours.- Knowledge of food safety regulations and hygiene practices.- Excellent communication and teamwork skills.Job Type: Full-timePay: Up to AED900.00 per monthLocation:<ul><li>Fujairah (Preferred)</li></ul>

Kitchen Steward

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

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2841 dishwashing machine repairer jobs NEAR_ME

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Facility Manager – Centralized Dishwashing Operations

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Kitchen Steward

Stewarding Supervisor Kitchen Operations