dishwashing staff

Rosa Mexicano

<div>Summary
We are looking for a hardworking and dependable Dishwasher to join our team. The Dishwasher is responsible for cleaning and sanitizing all dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen and dish areas.
Key Responsibilities<ul><li>
Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing equipment.</li><li>
Maintain cleanliness and organization of the dishwashing area and kitchen.</li><li>
Assist with trash and recycling removal.</li><li>
Follow proper sanitation and safety procedures at all times.</li><li>
Support kitchen staff with basic cleaning and maintenance tasks as needed.</li><li>
Report any maintenance or safety issues to management.</li></ul>
Qualifications<ul><li>
No prior experience required; on-the-job training provided.</li><li>
Ability to work in a fast-paced environment.</li><li>
Dependable, hardworking, and a team player.</li><li>
Strong attention to cleanliness and detail.</li></ul>
Physical Requirements<ul><li>
Ability to stand, bend, and move for extended periods.</li><li>
Ability to lift up to 40 lbs.</li><li>
Comfortable working in hot and humid environments.</li></ul>
INDBOH</div>

Dishwasher

Parks Hospitality Group

<div>Join Our Team as a Dishwasher at the DoubleTree by Hilton Asheville Downtown.
At Parks Hospitality Group, we are looking for a reliable Dishwasher to join our Food &amp; Beverage team. In this role, you will ensure cleanliness and sanitation in the kitchen by washing dishes, utensils, and equipment, while supporting the kitchen staff to maintain smooth operations.
What You&rsquo;ll Do:<ul><li>
Operate dishwashing equipment to clean and sanitize all kitchen tools and utensils.</li><li>
Hand wash items unsuitable for the dishwasher.</li><li>
Keep dishwashing and kitchen areas clean and organized.</li><li>
Empty and clean trash receptacles regularly.</li><li>
Clean and maintain refrigerators, service hallways, and other assigned areas.</li><li>
Assist kitchen staff with food preparation, plating, and restocking supplies.</li><li>
Monitor dishwashing equipment for functionality and report issues promptly.</li><li>
Collaborate with repair personnel to resolve machine problems.</li><li>
Follow all sanitation, safety, and health regulations.</li></ul>
What You&rsquo;ll Need:<ul><li>
A high school diploma or equivalent.</li><li>
Previous experience in a similar role is preferred but not required.</li><li>
Ability to work efficiently in a fast-paced environment.</li><li>
Attention to detail for maintaining cleanliness and sanitation standards.</li><li>
Strong communication skills to collaborate with kitchen staff.</li><li>
Ability to follow instructions and work independently.</li><li>
Physical stamina to stand for long periods and lift heavy items.</li><li>
Knowledge of food safety regulations is a plus.</li></ul>
Why You&rsquo;ll Love Working Here:<ul><li>
Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.</li><li>
Paid time off (PTO) for all team members, because we value your well-being.</li><li>
Team Member Recognition Program to celebrate your achievements.</li><li>
Discounts on hotel stays and dining.</li><li>
Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.</li></ul>
About Us:
At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.
Location:
199 Haywood St. Asheville, NC. 28801</div>

Dishwasher- Part Time- Weekends

Monarch Communities

<div>Company Description 
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. 
Job Description 
Position/Job Title: Dishwasher (Part-Time) 
Location: Brandywine at Upper Providence, Phoenixville PA 
Employment Type: Part-Time
Pay Range: $ 16.00- $16.00 per hour
Final compensation will be based on experience and qualifications.
Job Summary: 
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents. 
Key Responsibilities:<ul><li>
Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures</li><li>
Operate dishwashing machinery properly, and in a safe manner</li><li>
Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store</li><li>
Ensure all chemical dispensers are working and cleaning supplies are adequate.</li><li>
Use all safety equipment to meet OSHA standards</li><li>
Empty and clean garbage from kitchen to dumpster</li><li>
Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station</li><li>
Participates in and attends all in-service training as scheduled</li><li>
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures</li><li>
Other duties as assigned</li></ul> 
Qualifications 
Required Qualifications:<ul><li>
High school diploma or GED preferred</li><li>
Prior service and/or kitchen experience preferred</li><li>
Ability to follow written and verbal instructions</li><li>
Must be able to operate in a fast paced environment</li></ul> 

Additional Information 
Benefits Offered (for Part-Time Employees):<ul><li>
Paid Time Off (PTO)</li><li>
Flexible Schedule</li><li>
On the job training</li><li>
Employee Assistance Program (EAP)</li><li>
Free Parking</li></ul>
Other Compensation Programs:<ul><li>
Employee Referral Bonus</li><li>
Resident Referral Bonus</li></ul>
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Part Time Dishwasher

Thousand Nights Camp & Hospitality Concept LLC

Job Title : Kitchen Steward / DishwasherDepartment : Back of House (Kitchen)Reports To : Chef de Partie, Sous Chef, or Head ChefLocation :Document Code :Updated Date :Job summary:The Steward / Dishwasher is an essential member of the Back of House team responsible for maintaining the highest standards of cleanliness and hygiene throughout the kitchen and food service areas. This role ensures that all cutlery, crockery, glassware, cookware, and kitchen equipment are impeccably cleaned, sanitized, and organized for use. By maintaining a flawless and hygienic environment, the Steward directly contributes to guest satisfaction and the smooth operation of the kitchen. This position also supports the kitchen team with basic food preparation tasks and general cleaning duties, serving as a foundational role in the restaurant's success.KEY RESPONSIBILITIES &amp; DUTIESDishwashing &amp; Sanitation<ul><li>Washes dishes, glassware, flatware, cutlery, crockery, pots, pans, and cooking equipment using commercial dishwashers or by hand, ensuring all items are thoroughly cleaned and sanitized.</li><li>Inspects all items during washing and storage, removing any chipped, cracked, or broken items from circulation immediately and reporting breakages to the supervisor.</li><li>Places clean dishes, utensils, glassware, and cooking equipment in designated storage areas, ensuring they are organized, accessible, and ready for use.</li><li>Monitors dishwashing equipment, reporting any malfunctions or maintenance needs to the supervisor promptly.</li></ul>Kitchen Cleanliness &amp; Maintenance<ul><li>Maintains kitchen work areas, countertops, tables, and preparation surfaces in a clean and orderly condition throughout the shift.</li><li>Sweeps, mops, and scrubs kitchen and restaurant floors regularly throughout the shift and whenever required to prevent slips and maintain hygiene.</li><li>Cleans kitchen equipment (ovens, stoves, fryers, mixers, refrigerators) as per cleaning schedules, ensuring grease and food residue are removed.</li><li>Cleans garbage cans and bins with water. Ensuring they are sanitized and odor-free. Sorts and removes trash, placing it in designated pickup areas.</li><li>Participates in deep cleaning activities as scheduled, including walls, ceilings, vents, and hard-to-reach areas.</li></ul>Operational Support<ul><li>Assists in cleaning or preparing various foods for cooking or serving under the guidance of kitchen staff, including basic vegetable washing, peeling, and cutting as skills develop.</li><li>Receives, organizes, and stores supplies upon delivery, ensuring proper rotation and labeling. Transfers supplies or equipment between storage and work areas by hand or using hand trucks.</li><li>Performs proper store pick-ups as required, ensuring all necessary supplies are retrieved and delivered to the appropriate sections.</li><li>Stocks supply such as food, utensils, napkins, and other items in serving stations, cupboards, refrigerators, or designated areas.</li><li>Loads or unloads trucks that deliver or pick up food, supplies, or equipment.</li></ul>Safety &amp; Compliance<ul><li>Ensures proper use of all PPE (gloves, goggles, aprons, non-slip shoes) when handling chemicals or performing cleaning tasks.</li><li>Demonstrates thorough knowledge of cleaning chemicals, including proper dilution ratios, application methods, and safety precautions.</li><li>Reports any safety hazards, spills, or equipment issues immediately to the supervisor.</li><li>Follows all restaurant policies, procedures, and service standards, including health, safety, and hygiene regulations.</li></ul>Additional Responsibilities:<ul><li>Busser Support: May assist front-of-house team with clearing tables during peak periods to maintain turnover efficiency.</li></ul>&middot; Cross-Training: Demonstrates willingness to be cross-trained in basic food preparation and kitchen support tasks to provide operational flexibility.&middot; Inventory Assistance: Assists with periodic stock takes of cleaning supplies, disposables, and other steward-controlled inventory.&middot; Equipment Organization: Maintains organized storage of cleaning equipment, chemicals, and supplies, ensuring they are labeled, secure, and accessible only to authorized personnel.KEY SKILLS AND REQUIREMENTSQualifications &amp; Experience<ul><li>Education: No formal education required; on-the-job training provided.</li><li>Experience: Previous experience in a kitchen or cleaning role is an advantage but not mandatory. Entry-level candidates are welcome.</li></ul>Technical Skills<ul><li>Cleaning Knowledge: Understanding of cleaning methods, sanitation procedures, and proper use of cleaning chemicals.</li><li>Equipment Operation: Ability to operate commercial dishwashing equipment safely and efficiently.</li><li>Chemical Safety: Knowledge of safe chemical handling, dilution, and storage practices.</li><li>Physical Capability: Ability to perform physically demanding tasks consistently.</li></ul>Physical Requirements<ul><li>Lifting: Ability to lift up to 50 lbs (22.7 kg) maximum.</li><li>Carrying: Frequent lifting and/or carrying of items up to 20 lbs (9 kg).</li><li>Standing/Walking: May require significant standing, walking, and moving throughout the shift.</li><li>Mobility: Ability to bend, stoop, reach, and perform repetitive motions.</li></ul>Personal Attributes<ul><li>Commitment: Reliable, punctual, and committed to maintaining high cleanliness standards.</li><li>Initiative: Takes initiative to identify cleaning needs and complete tasks without constant direction.</li><li>Following Instructions: Ability to follow instructions accurately and consistently.</li><li>Teamwork: Works collaboratively with kitchen and service teams, demonstrating respect and support.</li><li>Attention to Detail: Meticulous in cleaning, ensuring no spot or residue is left behind.</li><li>Work Ethic: Strong work ethic with the ability to work efficiently under pressure.</li><li>Adaptability: Flexible and willing to assist with additional tasks as required.</li></ul>WORKING CONDITIONS<ul><li>Physical Demands:</li><li>Ability to stand for extended periods (10&ndash;12 hours per shift).</li><li>Ability to lift and carry heavy items up to 50 lbs / 22.7 kg regularly.</li><li>Frequent bending, stooping, reaching, and repetitive motions (scrubbing, lifting, pushing).</li><li>Environment:</li><li>Fast-paced kitchen environment with exposure to:</li><li>Hot and humid conditions (near dishwashing equipment, ovens).</li><li>Wet and slippery floors.</li><li>Loud noise levels from dishwashing and kitchen equipment.</li><li>Cleaning chemicals and detergents.</li><li>Hot water and steam.</li><li>Work Schedule:</li><li>Flexibility: Must be willing to work a flexible schedule, including early mornings, late evenings, weekends, public holidays, and split shifts as required by the business.</li><li>Hours: Full-time position, typically 60 hours per week.</li><li>Uniform:</li><li>Must maintain a clean uniform (apron, non-slip safety shoes, gloves) as provided or specified by the company.</li><li>PPE (personal protective equipment) must be worn when handling chemicals or performing specific tasks.</li><li>Certifications:</li><li>Food Handler&rsquo;s Certificate / Food Safety Certification is an advantage but not mandatory; it may be required to obtain within 6 months from the date of joining.</li></ul>Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: From RO110.000 per monthApplication Question(s):<ul><li>Do u have knowledge of the washing chemical ?</li></ul>

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Boulder Tap House

Job Summary:We are seeking a dedicated part-time Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Must be able to work nights and weekends.Responsibilities:- Load, run, and unload dishwashing machine- Wash specific items by hand as needed- Store clean dishes, glasses, and equipment appropriately- Ensure all kitchen equipment is properly cleaned and maintained- Keep the dishwashing area clean and safe- Assist with kitchen prep work as neededExperience:- Previous experience in a similar role preferred but not required- Knowledge of proper food handling and sanitation standards- Ability to work efficiently in a fast-paced environment- Understanding of basic kitchen operationsSkills:- Food preparation- Food handling- Hospitality- Restaurant experience- Attention to cleanliness- Bussing experience- Culinary knowledge- Ability to assist cooks in the kitchen- Banquet setup experienceJoin our team as a Dishwasher to contribute to the smooth operation of our kitchen while gaining valuable experience in the culinary industry.Job Type: Part-timePay: $15.00 - $16.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Alexandria, MN 56308 (Required)</li></ul>Ability to Relocate:<ul><li>Alexandria, MN 56308: Relocate before starting work (Required)</li></ul>Work Location: In person

Rose Senior Living

<div>Pay Range: $15 - $17, depending on experience
When you work at Rose Senior Living Farmington Hills , you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
Rose Senior Living Farmington Hills is recruiting for a hospitality-focused Utility / Dishwasher to join our team!
Available Shifts:
Tuesday - Sunday: 11:30am - 8:00pm
Friday - Monday: 11:30am - 8:00pm
Here are a few of the daily responsibilities of a Utility / Dishwasher:
<div><ul><li>Exemplify at all times community standards of cleanliness, sanitation, and operational organization.
</li></ul><ul><li>Perform kitchen activities including ware-washing system setup and breakdown, dishwashing, pot washing, and general cleaning duties.
</li></ul><ul><li>Assist serving staff with setting tables and workstation areas, as well as clearing tables.
</li></ul></div>Here are a few of the qualifications we need you to have:
<div><ul><li>High school diploma or equivalent education, training, and experience.
</li></ul><ul><li>Minimum six (6) months of utility/dishwashing experience preferred, but not required.
</li></ul><ul><li>Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements.
</li></ul></div>At Rose Senior Living, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, our benefits go beyond the basics, with your well-being in mind, including:
<ul><li>Competitive wages with annual raises
</li><li>20% discount on Edward Rose &amp; Sons Apartments
</li><li>Work today, get paid today available through Daily Pay
</li><li>Complimentary meal each shift worked
</li><li>Paid Time Off earned from day one
</li><li>Affordable Medical, Vision, Dental, and full suite of supplemental insurance options available with coverage starting 1st of month after hire
</li><li>Health Savings Account (HSA) and Flexible Spending Account (FSA) options
</li><li>Confidential &amp; free Employee Assistance Program
</li><li>401K savings plan with employer match
</li><li>Employee discounts on home furnishings, car rentals, media, and activities
</li>Unlimited referral bonuses and more! 
<li>
</li></ul>Hospitality Promises:
<div><ul><li>We greet you warmly, by name and with a smile.
</li></ul><ul><li>We treat everyone with courteous respect.
</li></ul><ul><li>We anticipate your needs and act accordingly.
</li></ul><ul><li>We listen and respond enthusiastically in a timely manner.
</li></ul><ul><li>We hold ourselves and one another accountable.
</li></ul><ul><li>We make you feel important.
</li></ul><ul><li>We embrace and value our differences.
</li></ul><ul><li>We ask, &ldquo;Is there anything else I can do for you?&rdquo;
</li></ul><ul><li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li></ul>We pay attention to details. 
<ul><li>
</li></ul></div> 
An employment history &amp; physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required. 
 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! 
 
EEO Employer</div>

J Pot

Job Summary: JPOT Japanese BBQ &amp; Hot Pot is seeking a reliable and hardworking Dishwasher to join our team. This role is essential to maintaining a clean, organized, and efficient kitchen environment. The Dishwasher will be responsible for cleaning and sanitizing all dishware, maintaining grill equipment, and assisting with basic food preparation during slower periods.Key Responsibilities:<ul><li>Wash, sanitize, and properly store all dishes, utensils, glassware, and kitchen equipment</li><li>Clean and maintain Japanese BBQ grills and grill pans to ensure they are ready for guest use</li><li>Keep dishwashing area clean, organized, and compliant with health and safety standards</li><li>Restock clean dishware and kitchen supplies in appropriate areas</li><li>Assist kitchen staff with basic food prep tasks during downtime</li><li>Remove trash and maintain cleanliness throughout the kitchen and service areas</li><li>Follow all food safety and sanitation guidelines</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced environment</li><li>Strong attention to cleanliness and detail</li><li>Team-oriented with a positive attitude</li><li>Ability to stand for long periods and lift up to 50 lbs</li><li>Previous restaurant experience is a plus, but not required</li></ul>Work Environment:<ul><li>Fast-paced restaurant setting with exposure to heat, water, and cleaning chemicals</li><li>Requires standing, bending, and repetitive motion</li></ul>Why Join JPOT?<ul><li>Supportive team environment</li><li>Opportunity to learn kitchen operations and grow within the company</li><li>Employee meals and potential additional perks</li></ul>Pay: $11.00 - $13.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Dishwasher/Food Prep

Search 10000+ Dishwashing staff jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 dishwashing staff jobs Near Me

Dishwasher

Dishwasher- Part Time- Weekends

Part Time Dishwasher

Dishwasher / Kitchen Steward (Prefer candidates in Oman)

Dishwasher

Dishwasher

Dishwasher/Food Prep