dishwashing staff

PEPLE PVT LTD

Job Description:<ul><li>Maintain high standards of cleanliness and hygiene in kitchen area</li><li>Ensure compliance with health and safety standards in kitchen</li><li>Conduct regular cleaning and sanitizing of equipment and surfaces</li><li>Efficiently wash and sanitize dishes, utensils, and equipment</li><li>Maintain dishwashing equipment in good working condition</li><li>Ensure adequate supplies of clean dishes and utensils for service</li><li>Manage waste disposal and recycling in kitchen area</li><li>Support kitchen staff with food preparation and plating tasks</li><li>Maintain organization and tidiness of kitchen storage areas</li></ul>Qualification &amp; Experience:<ul><li>Secondary in Arts</li><li>Middle School in General Education</li><li>4 to 6 years of relevant Experience</li></ul>Essential Technical Skills<ul><li>Cleaning and Sanitizing: Knowledge of cleaning and sanitizing procedures for kitchen equipment and surfaces</li><li>Dishwashing Equipment Operation: Ability to operate dishwashing equipment safely and efficiently</li><li>Food Safety: Basic knowledge of food safety and hygiene standards in kitchen area</li></ul>Location: Gulberg 3 LahoreEducation:<ul><li>Middle School (Required)</li></ul>Experience:<ul><li>dishwasher: 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Dishwasher

Riviera Hotel Dubai

<ul><li>Wash dishes, utensils, pots, and kitchen equipment</li><li>Keep the kitchen, dishwashing area, and storage areas clean</li><li>Dispose of garbage and maintain proper waste management</li><li>Clean kitchen floors, walls, refrigerators, and work surfaces</li><li>Assist kitchen staff with basic preparation tasks if required</li><li>Ensure all cleaning procedures follow hygiene and safety rules</li><li>Store clean dishes and equipment in the correct places</li><li>Refill cleaning supplies and report shortages</li></ul>Job Type: Full-time

Steward

Monarch Communities

<div>Company Description 
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. 
Job Description 
Position/Job Title: Dishwasher (Part-Time) 
Location: Brandywine at Upper Providence, Phoenixville PA 
Employment Type: Part-Time
Pay Range: $ 16.00- $16.00 per hour
Final compensation will be based on experience and qualifications.
Job Summary: 
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents. 
Key Responsibilities:<ul><li>
Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures</li><li>
Operate dishwashing machinery properly, and in a safe manner</li><li>
Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store</li><li>
Ensure all chemical dispensers are working and cleaning supplies are adequate.</li><li>
Use all safety equipment to meet OSHA standards</li><li>
Empty and clean garbage from kitchen to dumpster</li><li>
Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station</li><li>
Participates in and attends all in-service training as scheduled</li><li>
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures</li><li>
Other duties as assigned</li></ul> 
Qualifications 
Required Qualifications:<ul><li>
High school diploma or GED preferred</li><li>
Prior service and/or kitchen experience preferred</li><li>
Ability to follow written and verbal instructions</li><li>
Must be able to operate in a fast paced environment</li></ul> 

Additional Information 
Benefits Offered (for Part-Time Employees):<ul><li>
Paid Time Off (PTO)</li><li>
Flexible Schedule</li><li>
On the job training</li><li>
Employee Assistance Program (EAP)</li><li>
Free Parking</li></ul>
Other Compensation Programs:<ul><li>
Employee Referral Bonus</li><li>
Resident Referral Bonus</li></ul>
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Part Time Dishwasher

Azalea

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.Duties/Responsibilities:<ul><li>Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.</li><li>Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.</li><li>Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.</li><li>Cleans trash receptacles with water or steam.</li><li>Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.</li><li>May assist in cleaning and preparing various foods for cooking and/or serving, as directed.</li><li>Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.</li><li>Performs other related duties as assigned.</li></ul>Job Types: Full-time, Part-timePay: From $10.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Shift:<ul><li>8 hour shift</li><li>Night shift</li></ul>Experience:<ul><li>Dishwashing: 1 year (Preferred)</li></ul>Work Location: In person

Provision Living

<div>Description:

Job Title: Dishwasher
Reports to: Dining Manager
FLSA Status: Non-Exempt
Position Summary
This role ensures a clean and organized kitchen by efficiently handling dishwashing duties, maintaining clean floors, and properly storing kitchen items. Responsibilities include setting up dish stations, assisting with food deliveries, and following daily dish cleaning duties.
Essential Duties and Responsibilities include the following:<ul><li>
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.</li><li>
Sets up dish stations, including dish machines and sinks.</li><li>
Maintains clean / dry floors throughout the shift.</li><li>
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.</li><li>
Assists in the timely storing of food deliveries.</li><li>
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.</li><li>
Maintains the dry storage area and the organization of storage shelves.</li><li>
Follows the posted daily dish cleaning duties.</li><li>
Assists in food prep and any other duties set forth or requested by the chef/dining manager as needed.</li></ul>
Supervisory Responsibilities
This position has no supervisory responsibilities.
Requirements:

Education<ul><li>
High school diploma or GED</li><li>
Hospitality-related kitchen experience preferred</li><li>
Current food handler&rsquo;s card or other certification as required by federal/state/local law</li></ul>
Skills/Experience<ul><li>
Customer service</li><li>
Planning and multi-tasking</li><li>
Self-motivated with a high energy level</li><li>
Verbal communication</li></ul>
Travel
No travel requirements
Physical Demands
To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances.
DISCLAIMER: The above information on this job description has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management&rsquo;s right to assign duties and responsibilities to this job at any time.
EEO/AA</div>

Dishwasher: Full-time

Yona Solutions

<div>
 Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
 
 
 Yona is looking for a Dishwasher to join our team! The Dishwasher will handle basic food preparation, washing dishes, pots and pans, equipment cleaning, kitchen sanitation in accordance with Traditions, Inc. and Health Department regulations.
 
 
 
 Benefits Of Yona
 
 
 
 <ul>
 <li>
 Comprehensive medical, dental, and vison insurance
 </li>
 <li>
 Employer paid life insurance
 </li>
 <li>
 401(k) plan
 </li>
 <li>
 Competitive paid time off
 </li>
 <li>
 Employee assistance program
 </li>
 <li>
 Wages on demand
 </li>
 <li>
 Discount &amp; wellness programs
 </li>
 <li>
 Career growth
 
 
 
 </li>
 </ul>
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Receives, collects soiled dishes; washes dishes according to sanitary guidelines and rules;
 </li>
 <li>
 Cleans equipment as assigned by chef or cook;
 </li>
 <li>
 Help with basic food preparation under direction of chef or cook as directed, in compliance with Safe food handling;
 </li>
 <li>
 Maintains dishwashing areas and dishware storage areas in clean condition at all times in accordance with rules and regulations and as directed by chef;
 </li>
 <li>
 Cleans workspaces, cooking and serving equipment, trays, and dishes according to department procedures.
 </li>
 <li>
 Loads and unloads the dishwasher; stores clean equipment and dishes in designated areas.
 </li>
 <li>
 Uses food supplies and equipment in an efficient manner to prevent waste.
 </li>
 <li>
 Uses food preparation equipment properly and follows proper cleaning techniques and preventative maintenance schedules.
 </li>
 <li>
 Communicates with Chef or Cook throughout the shift as needed to best meet needs of the residents.
 </li>
 <li>
 Attends in-service education as assigned and applies information to job tasks.
 </li>
 <li>
 Complies with the Community's Confidentiality and Privacy practices and procedures related to resident and employee records and all state/federal privacy laws.
 </li>
 <li>
 Other duties as assigned.
 
 
 
 </li>
 </ul>
 
 Requirements:
 
 
 
 <ul>
 <li>
 Proven experience as a dishwasher.
 </li>
 <li>
 Further experience in customer service will be appreciated
 </li>
 <li>
 Knowledge of sanitation and safety guidelines
 </li>
 <li>
 Friendly with good communication skills
 </li>
 <li>
 Good physical condition and stamina
 </li>
 <li>
 High school diploma or equivalent; certification in food services is a plus
 </li>
 <li>
 Must provide a criminal background check
 
 
 
 </li>
 </ul>
 This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.
 
 
 Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.
 
 
 Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
</div>

Women of the Vine & Spirits

<div>
 
 Company
 
 
 
 Delicato Family Vineyards
 
 
 Location
 
 
 Geyserville, CA
 
 
 
 Other
 
 
 
 Other
 
 
 Apply
 
 
 Work Location Geyserville
 
 
 
 
 Position Purpose
 
 
 
 
 Under close supervision, the Dishwasher is responsible for maintaining a clean dish area and cleaning all china, glass, cooking utensils, pots, pans and service ware. Occasionally may be responsible for food preparation.
 
 
 
 
 Functional Responsibility
 
 
 
 
 
 
 Essential Duties
 
 
 
 
 <ul>
 <li>
 Washes and cleans all china, glass, utensils, pots and pans using the dishwashing machine or by hand
 </li>
 <li>
 Checks and ensures that each item washed has been washed thoroughly and no debris has been left behind
 </li>
 <li>
 Maintains flexibility and attentiveness to any requests that the kitchen or front of the house may have as far as tools and/or supplies needed during service
 </li>
 <li>
 Maintains all utensils and tools in their corresponding areas
 </li>
 <li>
 Maintains the standards of washing, rising and disinfecting of the three sink compartment requirements per the CALCODE
 </li>
 <li>
 Maintains a clean and orderly preparation area
 </li>
 <li>
 Maintains a clean and orderly dish station, fully stocked and ready with all necessary tools and detergents
 </li>
 <li>
 Cuts and prepares food as needed
 </li>
 <li>
 Contributes to the execution of the prep list
 </li>
 <li>
 Labels and dates each prepared item in an appropriate container or bag
 </li>
 <li>
 Other duties may be assigned
 
 
 </li>
 </ul>
 
 
 Non-Essential Duties
 
 
 
 
 <ul>
 <li>
 Other duties may be assigned
 
 
 </li>
 </ul>
 
 Minimum Requirements
 
 
 
 
 Education and Experience
 
 
 
 <ul>
 <li>
 High School diploma, GED equivalent, or equivalent experience
 </li>
 <li>
 Prior kitchen experience preferred
 
 
 </li>
 </ul>
 
 Certificates and Licenses
 
 
 
 <ul>
 <li>
 CA Food Handlers Certification required
 </li>
 <li>
 TIPS Certification or Certified within 90 days of employment
 
 
 </li>
 </ul>
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Basic English speaking and reading skills desired
 </li>
 <li>
 Knowledge of safe food handling, preparation procedures, safe handling and precautionary procedures of chemicals, detergents and sanitizers
 </li>
 <li>
 Ability to differentiate the proper application of tools and/or chemicals to all equipment
 
 
 </li>
 </ul>
 
 
 Working Conditions
 
 
 
 
 <ul>
 <li>
 General restaurant environment
 </li>
 <li>
 Required to wear PPE (Personal Protective Equipment)
 </li>
 <li>
 Indoor and outdoor environment with exposure to the elements/temperature variations
 </li>
 <li>
 Work in close quarters or confined spaces
 </li>
 <li>
 Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
 
 
 </li>
 </ul>
 
 
 Work Standards
 
 
 
 
 <ul>
 <li>
 Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
 </li>
 <li>
 Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
 </li>
 <li>
 Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
 </li>
 <li>
 Follows all Company policies and procedures
 
 
 </li>
 </ul>
 
 
 Additional Comments
 
 
 
 
 Management retains the discretion to add to or change the duties of the position at any time.
 
 
 California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $25.70. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
 
 
 Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine &amp; merchandise discounts, tuition reimbursement, gym discounts &amp; many more.
 
 
 
 NOTICE TO THIRD PARTY AGENCIES
 
 
 
 Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.
 
 
 Delicato Family Wines is an Equal Opportunity Employer.
 
 
 
 Nearest Major Market:
 
 Santa Rosa
 
 
 
 Nearest Secondary Market:
 
 Petaluma
 
 
 
 Job Segment:
 
 Food Service, Kitchen, Equity, Hospitality, Finance
 
 
 Apply
</div>

Dishwasher (Seasonal)

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Dishwasher

Steward

Part Time Dishwasher

Dishwasher

Dishwasher: Full-time

Dishwasher

Dishwasher (Seasonal)