dough maker

Amore Taste of Chicago

We are looking for a skilled Pizza Maker to prepare high-quality pizzas. Responsibilities include: preparing pizza dough, cutting, grating, or slicing various ingredients to be used as toppings, and removing pizza debris from the pizza ovens. Also, making dough and sauces. You should also be able to maintain a clean workstation at all times. Be able to hellp with dishes if needed.Job Types: Full-time, Part-timePay: $16.00 - $19.00 per hourWork Location: In person

Pizza Maker

Shater Abbas Restaurants

We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.Baker Responsibilities:<ul><li>Designing and improving recipes.</li><li>Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.</li><li>Decorating and displaying finished products.</li><li>Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.</li><li>Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.</li><li>Keeping records relating to deliveries, inventory, and production levels.</li><li>Taking client information and ensuring that deliveries are fulfilled accurately and on time.</li><li>Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.</li></ul>Baker Requirements:<ul><li>High school diploma or equivalent.</li><li>More education or experience may be preferred.</li><li>Strong communication, time and resource management, and planning skills.</li><li>Attention to detail, especially when performing quality inspections on ingredients and products.</li><li>Basic math and computer skills.</li><li>Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.</li><li>Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.</li><li>Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR1,700.00 per monthWork Location: In person

Baker / Bread Maker

The First Group Hospitality

<div>Overview:
<div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div></div><div> 
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div><div></div><div> 
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.</div><div> 
</div><div>As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.</div><div> 
</div><div>Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com</div>
Job Description:
<div>
The Demi Chef de Partie &ndash; Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard recipes</li><li>
Ensure consistency in taste, portioning, and presentation of all pizza items</li><li>
Assist in the daily mise en place and preparation of ingredients required for pizza production</li><li>
Monitor food quality and ensure all items are prepared and served to the highest standards</li><li>
Maintain cleanliness and organization of the pizza station, including ovens, work surfaces, and tools</li><li>
Ensure proper storage and labeling of ingredients in line with food safety standards</li><li>
Assist in stock control, including monitoring inventory levels and minimizing waste</li><li>
Follow all hygiene, health, and safety regulations in the kitchen</li><li>
Support senior chefs and collaborate with team members to ensure smooth kitchen operations</li><li>
Assist in training commis chefs or junior staff when required</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Previous experience in a similar role, preferably in a hotel or high-volume kitchen</li><li>
Strong knowledge of pizza preparation techniques, including dough handling and baking methods</li><li>
Understanding of food safety and hygiene standards</li><li>
Ability to work efficiently under pressure in a fast-paced environment</li><li>
Good organizational and time-management skills</li><li>
Team-oriented with a positive and proactive attitude</li><li>
Attention to detail and commitment to quality</li></ul></div>

Demi Chef de Partie – Pizza Maker

Harvest International Trading

Responsibilities and Qualifications&middot; Atleast 5 years of experience&middot; Prepare and cook a variety of dishes including pasta, pizza, burgers etc&middot; Create and standardize recipes for sauces, dough, and burger components&middot; Ensure consistency in taste, portioning, and presentation&middot; Monitor food quality and kitchen hygiene standards&middot; Manage pizza dough preparation, fermentation, and baking&middot; Oversee burger preparation including patties, buns, and toppings&middot; Maintain kitchen inventory and coordinate ingredient ordering&middot; Control food costs and reduce waste&middot; Supervise and train kitchen staff&middot; Ensure compliance with food safety and sanitation regulations&middot; Proven experience as an Italian Chef, Pizza Chef, or similar role&middot; Strong knowledge of Italian cuisine and casual dining concepts&middot; Experience in pizza making (hand-stretched dough preferred)&middot; Knowledge of burger preparation techniques (grilling, seasoning, assembly)&middot; Ability to work in a fast-paced kitchen environment&middot; Understanding of food safety standards (HACCP preferred)&middot; Culinary diploma or equivalent experience (preferred)Skills&middot; Expertise in pasta, pizza, and burger preparation&middot; Creativity in menu development and fusion dishes&middot; Strong time management and multitasking&middot; Leadership and team coordination&middot; Attention to detail and consistencyJob Type: Full-timeWork Location: In person

Italian Chef

Domino's

<div>
 Domino&rsquo;s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we&rsquo;re a reshaped, reenergized brand of honesty, transparency and accountability &ndash; not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to &lsquo;deliver the dream&rsquo; to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That&rsquo;s just the tip of the iceberg&hellip;or as we might say, one &ldquo;slice&rdquo; of the pie! If this sounds like a brand you&rsquo;d like to be a part of, consider joining our team!
 
 
 
 Job Description
 
 
 
 Manage and coordinate the activities of Production team members engaged in the production of pizza dough, and bread (SCA only). Effectively maximize production yield and minimize production waste. Monitor and manage all aspects of production operations in accordance with established company/industry standards and procedures. Train new team members in job duties to maintain consistency throughout the production process. Ensure team members are working safe at all times. Comfort level working in a diverse, fast past environment.
 
 
 
 Location
 
 : 10252 East 51st Avenue, Denver, CO, USA
 
 
 
 Schedule
 
 : Onsite Sunday &ndash; Thursday, with flexibility to cover PTO
 
 
 
 Compensation
 
 : DOE $95,000 - $105,000 plus 15% Bonus Potential and benefits
 
 
 
 Responsibilities And Duties
 
 
 
 
 (40%) Manage Production and Sanitation Area
 
 
 
 <ul>
 <li>
 Develop production/operational goals based on actual and projected customer needs, and investigate any cause, and possible solutions to any problems reflected in the metrics
 </li>
 <li>
 Complete daily production statistical reports including, pounds per labor hour, over time, trays per hour, total trays, and total hours used, and manage weekly schedule
 </li>
 <li>
 Interface with vendors, and be responsible for collecting, recording, and reporting operational data
 </li>
 <li>
 Maintain safe and positive work environment in compliance with OSHA, company standards, local, state and federal requirements. As equipment is added or modified, review it is ergonomically suitable for all TMs and proper L.O.T.O procedures are outlined and implemented
 </li>
 <li>
 Ensure standardization of dough formula and make necessary changes when instructed by QC.
 
 
 </li>
 </ul>
 Maintain a dough library for each single day of production and use it as reference for dough complaints
 
 
 <ul>
 <li>
 Order production supplies, flour and sanitation materials
 </li>
 <li>
 Monitor and verify that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
 </li>
 <li>
 Assist with the trouble shooting of dough issues that occur in the marketplace, and periodically visit stores to check quality of product
 </li>
 <li>
 Conduct required test bakes per period and enter them in the Portal
 </li>
 <li>
 Maintain cost controls and prepare budget for Director
 </li>
 <li>
 Continually inspect the production area to verify that everything is operating properly. Submit work orders to maintenance for repairs and/or modifications needed on the equipment or safety related
 </li>
 <li>
 Strategize and implement new ideas to improve manufacturing efficiency and at the same time watching out for the safety and wellbeing of the TMs
 </li>
 <li>
 Coordinate with other departments to achieve common goals and objectives
 </li>
 <li>
 Facilitate dough management classes for franchisees
 
 
 </li>
 </ul>
 
 (60%) Manage Production &amp; Sanitation Team Members
 
 
 
 <ul>
 <li>
 Assign job tasks according to production schedule
 </li>
 <li>
 Coach team members that are not meeting their performance goals, and reward team members for good performance, complete performance appraisals on team members.
 </li>
 <li>
 Follow progressive discipline according to guidelines with TMs not meeting expectations
 </li>
 <li>
 Facilitate a five minute team member meeting each day to keep the team member informed of safety precautions, performance, policies, etc.
 </li>
 <li>
 Recruit, interview, hire and train all new team members in various trainings, including safety, and minimize team member turnover
 </li>
 <li>
 Ensure safety procedures are being observed and safety test are being completed in a timely manner
 </li>
 <li>
 Responsible for dough safety, and dough quality - maintain dough certification. Performs regular Gemba walks
 </li>
 <li>
 Attend Leadership &amp; Development training sessions
 </li>
 <li>
 Perform other duties as assigned by Manager and/or Director
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree with emphasis in distribution, manufacturing, warehouse. For level 2, 3 &amp; 4 facilities, some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing or retail industry &ndash; Bilingual a plus
 </li>
 <li>
 3-5 years of production, manufacturing or retail experience, strong knowledge of bakery procedures and baking practices preferred
 </li>
 <li>
 3-5 years of demonstrated supervisory experience
 </li>
 <li>
 Understanding of continuous improvement by utilizing Lean, Six Sigma, and Kaizen
 </li>
 <li>
 Working knowledge of AIB practices or certification a plus
 </li>
 <li>
 Proven ability to develop and lead team members in meeting goals and objectives
 </li>
 <li>
 Results-oriented with strong organizational and decision making skills
 </li>
 <li>
 Excellent knowledge of Microsoft Office programs
 </li>
 <li>
 Strong interpersonal, communication (verbal and written), and follow-through skills
 </li>
 <li>
 Ability to work a full-time/flexible schedule including nights, weekends, and holidays
 </li>
 <li>
 Proven experience in quality and safety
 </li>
 <li>
 Willingness to support a 24 hour operation, be on call, including carrying an emergency cell phone as needed
 </li>
 <li>
 Must successfully pass a background checks every third year on your anniversary date
 </li>
 <li>
 Availability to travel, as needed
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Must be able to stand/walk for up to 10-12 hours
 </li>
 <li>
 Walking in/ around the warehouse with great frequency; many facilities are over a quarter mile in length
 </li>
 <li>
 Able to access all areas of building (ascending and descending ladders, stairs, gangways safely
 
 
 </li>
 </ul>
 and without limitation)
 
 
 <ul>
 <li>
 Regular bending, lifting, stretching and reaching both below the waist and above the head
 </li>
 <li>
 Lift and move totes up to 49 pounds each
 </li>
 <li>
 Must be able to work in extreme temperatures [33-38 degrees], and in environments with
 
 
 </li>
 </ul>
 exposure to loud machinery.
 
 
 
 Additional Information
 
 
 
 to EEO guidelines.
</div>

Production Manager

Able Baker Brewing Company Bomb Shelter

<ul><li>Prepare and stretch pizza dough to proper specifications</li><li>Assemble pizzas according to recipe standards (sauces, cheese, toppings)</li><li>Operate and manage pizza ovens (deck, conveyor, or wood-fired)</li><li>Monitor cook times, rotation, and oven temperatures</li><li>Maintain dough quality, proofing, and proper storage</li><li>Execute prep tasks such as portioning ingredients and making sauces</li><li>Ensure consistency in presentation and portioning</li><li>Maintain a clean and organized work station</li><li>Follow all food safety and sanitation standards</li><li>Follow directions of management team</li></ul>Qualifications<ul><li>Previous pizza or high volume kitchen experience preferred</li><li>Strong understanding of dough handling and fermentation (preferred)</li><li>Ability to work quickly and stay composed under pressure</li><li>Strong attention to detail and consistency</li><li>Ability to stand for long periods of time and lift up to 50 lbs</li></ul>Success Traits<ul><li>Strong work ethic</li><li>Attention to detail</li><li>Positive attitude under pressure</li><li>Sense of urgency</li><li>Pride in craft and consistency</li><li>Team-oriented mind set</li><li>Reliable and punctual</li></ul>$18-$19 per hour with 1 year or less pizza experience$20-$23 per hour with more than 1-year prior pizza experienceJob Types: Full-time, Part-timePay: $18.00 - $23.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Pizza Cook

REDA Chemicals

<div>
 
 
 Sales and Service Engineer in Laboratory and Analytical Instruments
 
 
 
 
 Job Ref: JB801 &ndash; Jeddah, Saudi Arabia
 
 
 
 
 REDA Lab, a part of REDA Chemicals Group
 
 
 
 
 
 
 Are you looking for a new challenge?
 
 
 
 
 
 Are you passionate about technical sales and eager to grow in one of the world&rsquo;s most vital industries? Do you have the drive to expand business and deliver chemical solutions that make a real impact?
 
 
 
 
 
 
 About the Company
 
 
 
 
 
 
 At REDA Lab, we passionately market and distribute a unique and innovative portfolio of laboratory equipment and consumables. We are a well trusted company providing high quality lab equipment and instrumentation for Research &amp; Development and Quality Control Laboratories. We provide local support and flexibility to serve our customers&rsquo; growing needs, as well as the resources to cover even the smallest of orders.
 
 
 
 
 
 We are seeking a technically driven
 
 Sales &amp; Service Engineer
 
 in
 
 Jeddah
 
 to promote and support advanced
 
 laboratory instruments
 
 , including
 
 Flour &amp; Dough Analyzers
 
 ,
 
 NIR
 
 ,
 
 Discrete Analyzers
 
 , and other analytical technologies. The role combines
 
 technical sales
 
 ,
 
 field service
 
 , and
 
 customer training
 
 (installation, commissioning, troubleshooting, ongoing support).
 
 
 
 
 
 
 Title: Sales and Service Engineer
 
 
 
 
 Industry: Laboratory Equipment and Consumables
 
 
 
 
 Function: Sales and Technical Service
 
 
 
 
 Reporting to: Sales Manager
 
 
 
 
 Location: Jeddah, Saudi Arabia
 
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 As a Sales and Service Engineer based in Jeddah, Saudi Arabia, you will play a key role in promoting and supporting a portfolio of advanced laboratory instruments, including Flour &amp; Dough Analyzers, NIR, discrete analyzers, and other analytical technologies. In this dynamic role, you will work closely with clients across various industries, providing expert product knowledge, technical support, and hands-on assistance during installation, commissioning, and ongoing operations.
 
 
 
 
 
 This position offers an excellent opportunity to combine your technical expertise with commercial acumen, while contributing to the success of a leading provider of scientific solutions in the region.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Drive sales for analytical/laboratory instruments (NIR, Flour &amp; Dough Analyzers, Discrete Analyzers, etc.)
 </li>
 <li>
 Perform product demos, customer training, and pre-/post-sales technical support
 </li>
 <li>
 Manage installation, commissioning, and troubleshooting
 </li>
 <li>
 Build and maintain strong customer relationships across industries
 </li>
 <li>
 Respond to technical inquiries and resolve issues efficiently
 </li>
 <li>
 Coordinate internally to ensure customer satisfaction and growth
 </li>
 </ul>
 
 
 
 
 
 Requirements
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Instrumentation, Electronics, Chemistry, or a related field.
 </li>
 <li>
 3-4 years of proven experience in the sales and servicing of analytical instruments, with a focus on Flour &amp; Dough Analyzers, NIR instruments, and discrete analyzers.
 </li>
 <li>
 Strong technical background in chemistry-related instrumentation and their applications.
 </li>
 <li>
 Excellent communication, presentation, and interpersonal skills.
 </li>
 <li>
 Self-motivated, customer-oriented, and capable of working independently.
 </li>
 <li>
 Willingness to travel within the region as needed.
 </li>
 </ul>
 
 
 
 
 Join us and be part of a team that&rsquo;s shaping the future of the chemical distribution industry through innovation, collaboration, and excellence.
 
</div>

Sales and Service Engineer

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