drink mixer

orange social

```Overview: We are seeking an experienced and customer-oriented Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests and creating a memorable experience. If you have a passion for mixology, excellent communication skills, and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and interact with customers in a friendly and professional manner - Take drink orders and prepare a variety of alcoholic and non-alcoholic beverages - Provide recommendations on drink selections based on customer preferences - Ensure the bar area is clean, organized, and stocked with supplies - Collect payment from customers and process transactions accurately using the cash register - Adhere to all safety and sanitation guidelines - Monitor alcohol consumption and prevent over-serving - Engage with customers to build rapport and create a welcoming atmosphere - Collaborate with other team members to ensure smooth operations Qualifications: - Previous experience as a Bartender or in a similar role preferred - Strong knowledge of mixology techniques and drink recipes - Excellent customer service skills with the ability to anticipate guest needs - Basic math skills for calculating orders and handling cash transactions - Familiarity with Aloha POS or similar point-of-sale systems is a plus - Ability to multitask and work efficiently in a fast-paced environment - Strong communication skills to interact effectively with customers and team members - Must be at least 21 years old (or legal drinking age in your jurisdiction) - Ability to stand for long periods of time If you are passionate about creating exceptional experiences for guests, have a strong work ethic, and enjoy working in a dynamic team environment, we invite you to apply for the Bartender position. Join our team today!```Job Types: Full-time, Part-timePay: $9.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Ability to Relocate:<ul><li>Orange City, FL 32763: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender

Island View Casino Resort

<div>It is the primary responsibility of the Pool Bartender to provide exceptional service to guests in the pool area and to prepare drinks both alcoholic and non-alcoholic, deliver truly great service and create a warm and friendly atmosphere for our guests.
The Bartender is required to have the skills to prepare and create classic and innovative drinks exceeding customer&rsquo;s needs and expectations while following precise instruction for house drink recipes, communication skills (both written and verbal) and the ability to multi task in a face paced environment. Must have a professional appearance and be a team player.</div>

Bartender - Beach Side Pool

Carrabba's Italian Grill

<div>Text &quot;Pasta&quot; to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba&rsquo;s Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Carrabba&rsquo;s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. 
Do you like hosting the party? Come join the Carrabba&rsquo;s family as a Bartender, where you will efficiently craft every drink to perfection and serve customers responsibly. 
You will support our commitment to bringing our spirited drinks to life for all our Guests. 
Responsibilities:<ul><li>
Efficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards</li><li>
Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages</li><li>
Anticipate guest needs, process orders, and handle payments promptly and hospitably</li><li>
Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies by Location plus tips 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!</div>

Bartender

Seneca Gaming Corporation

<div>The Beverage Bartender will provide friendly, excellent service to every customer who approaches the bar while preparing and pouring drinks for customers and beverage servers. The bartender will prepare drinks with proper portions and ingredients. All duties are to be performed within the guidelines of the Seneca Gaming Corporation&rsquo;s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 
1. Prepare drinks with proper portions and ingredients. 
2. Mix drinks and collect payment from guests. 
3. Count bank at the beginning of shift to verify necessary amounts. Count bank at the end of shift, separating room charges and comp tickets, completing paperwork. Requires mathematical skills and writing ability. 
4. Ability to take beverage orders from customers of the bar requires ability to communicate clearly in English. 
5. Clean bar area including wiping down bar and picking up trash. Restock supplies during slow periods, including lifting, bending, and reaching. 
6. Lift bar top to enter/leave bar work area (approximately 15 pounds) or bending under to access area behind bar. 
7. Must be able to work within a narrow space &ndash; approx. 4.5 ft. wide behind bar. 
8. Address guests with a pleasant nature at all times. 
9. Acquire knowledge of the casino layout and the ability to give proper directions. 
10. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 
11. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff. 
12. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. 
13. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 
14. Attend all necessary meetings. 
15. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
OTHER RESPONSIBILITIES: 
1. Operating dishwasher to clean glasses and storing when clean. 
2. Prepare garnishes at end of shift as well as when needed; may include cutting/ slicing fruit and similar duties. 
3. Carrying glass racks which are approximately ten (10) to fifteen (15) pounds each. 
4. Keeping bar stocked; beer, liquors, wines, etc., includes lifting, bending and reaching.
QUALIFICATIONS/REQUIREMENTS:
Education/Experience: 
1. Must be 18 years of age or older upon employment. 
1. High school diploma or its equivalency required. 
2. Two (2) years previous beverage experience required. 
3. Previous customer service experience preferred. 
4. Knowledge of operating a cash register. 
5. Ability to operate the following equipment: juice guns, cutting boards, soda guns, ice machines, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines and other necessary equipment.
Language Skills and Reasoning Ability: 
1. Must possess excellent communication skills. 
2. Ability to write routine correspondence and to speak effectively to the public, 
3. Employees and customers. 
4. Must have the ability to deal effectively and interact well with the customers and employees. 
5. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted. 
1. Must be able to stand, walk, and move through all areas of the casino. 
2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.<h1 class="jobSectionHeader"> 
Salary Starting Rate:</h1>
$10.70
Compensation is negotiable based on experience and education. 
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.</div>

Beverage Bartender - PT

Viejas Casino & Resort

<div>Job Summary
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.
Job Description
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.
Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</div>

Cook I

Danube Group

Job Description:Mobile Pump Operator &ndash; Ready-Mix Concrete (RMC) Position: Mobile Pump Operator &ndash; Ready Mix ConcreteJob Summary: Responsible for operating and maintaining mobile concrete pump equipment to place ready-mix concrete safely and efficiently at construction sites. Ensures accurate concrete placement, equipment safety, and compliance with company and site regulations.Key Responsibilities:<ul><li>Operate mobile concrete pump trucks and boom pumps for concrete placement at construction sites.</li><li>Set up, position, and stabilize pumping equipment before operation.</li><li>Coordinate with site engineers, supervisors, and concrete mixer drivers to ensure smooth pumping activities.</li><li>Monitor concrete flow and adjust pumping operations to maintain efficiency and quality.</li><li>Inspect pipelines, hoses, boom sections, and pumping equipment before and after use.</li><li>Perform routine maintenance, cleaning, and lubrication of the concrete pump and related equipment.</li><li>Troubleshoot minor mechanical and operational issues and report major faults to maintenance personnel.</li><li>Ensure compliance with safety regulations, company procedures, and construction site requirements.</li><li>Maintain daily equipment inspection reports, service records, and operational logs.</li><li>Follow proper shutdown and cleaning procedures after pumping operations.</li><li>Assist in assembling and dismantling pipeline systems when required.</li><li>Maintain a clean and safe work area around the pumping equipment.</li></ul>Required Skills:<ul><li>Operation of mobile concrete pumps and boom pumps.</li><li>Knowledge of concrete pumping techniques and RMC operations.</li><li>Preventive maintenance and equipment inspection.</li><li>Understanding of hydraulic and mechanical systems.</li><li>Ability to read site plans and follow placement instructions.</li><li>Safety awareness and hazard identification.</li><li>Teamwork and communication skills.</li><li>Problem-solving and troubleshooting abilities.</li></ul>Qualifications:<ul><li>Valid heavy vehicle/operator license as required by UAE local regulations.</li><li>Experience operating mobile concrete pumps in the construction or RMC industry.</li><li>Knowledge of construction site safety practices.</li><li>Ability to work flexible hours and at different project locations.</li></ul>Pay: AED1,600.00 - AED1,800.00 per monthWork Location: In person

Mobile Pump Operator - Ready Mix Concrete

J. Alexander's Restaurants

<div>PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Prep Cook

Search 142+ Drink mixer jobs near you this June. New roles added regularly across leading industries. Apply today.