drink server

Flanigan's Seafood Bar and Grill

<div>Overview:
<div><div><div><div>
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It&rsquo;s a &ldquo;Come One, Come All&rdquo; family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we&rsquo;re a home away from home for many Floridians.</div></div></div></div>
Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Mixes liquor and drink ingredients according to company recipes and measures</li><li>
Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
</li><li>Maintains a neat and clean, properly stocked bar
</li><li>Verifies correct pricing for drinks
</li><li>Ability to serve food according to the Server Job Description requisites
</li><li>Be knowledgeable of drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately enter orders into POS system, in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor, identify intoxicated guests and determine when to summon a Manager.
</li><li>Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner</li>
Perform shift changes, opening/closing duties, assigned sidework<br>
<li>
</li></ul><div></div>Qualifications:
<ul><li>Can physically stand/walk 100 % of shift
</li><li>Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
</li><li>Can immerse hands in water frequently
</li><li>Able to lift up to 50 lbs.</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc</li><li>
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Ability to request proper identification, as well as manually calculate and determine guests&rsquo; age
</li></ul>Benefits:<br>
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Lauderdale #40 Bartender

The Sports Facilities Companies

<div><p><b>BARTENDER &ndash; Makefield Highlands Golf Club</b></p><p><b>
MHGC SFM, LLC</b></p><p><i>
LOCATION: Yardley, PA</i></p><p><b>
DEPARTMENT: FOOD &amp; BEVERAGE</b></p><p><b>
REPORTS TO: F&amp;B MANAGER</b></p><p><b>
STATUS: PART-TIME</b></p><p></p><p><b><br>
ABOUT THE COMPANY:</b></p><p>
Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
</p><p>Makefield Highlands Golf Club is managed by SFC GOLF, LLC, a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.</p><p>
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.</p><p><b>
POSITION SUMMARY:</b></p><p>
We are looking for positive Team Members to provide excellent customer service, consistent products, and an awesome event experience. Position will include but not limited to beverage service &amp; drink order execution, bar operations duties and implementing and following facility emergency procedures, safety guidelines and company polices for patrons and Team Members. Bartenders must be able to work nights and weekends as dictated by event schedule.</p><p><b>
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:</b></p><ul><li>
Efficiently and accurately prepare and serve alcoholic/non-alcoholic beverages
</li><li>Interacting with customers, taking drink orders, and serving drinks</li><li>
Operate a cash register and balance a cash drawer</li><li>
Restock and replenish bar inventory and supplies</li><li>
Ensure bar areas are clean and well presented</li><li>
Any additional tasks assigned by management</li></ul><p><b>
MINIMUM QUALIFICATIONS:</b></p><ul><li>
Ability to communicate in a positive, friendly manner with patrons</li><li>
Ability to work individually or with others in a fast-paced work environment</li><li>
One year of customer service experience with general public preferred</li><li>
Prior bar tending and food &amp; beverage experience preferred
</li><li>Must be available on weekends and nights as well as some weekdays</li><li>
Must be TIPS, ServSafe Alcohol, or Alcohol Seller-Server certified. Certification must be current and is required to have prior to a start date
</li><li>Must be 21 years of age</li></ul><p><b>
WORKING CONDITIONS AND PHYSICAL DEMANDS:</b></p><ul><li>
Must be able to lift 40 pounds</li><li>
May be required to sit or stand for extended periods of time</li><li>
Facility has intermittent noise</li></ul></div><p></p>

Bartender - Makefield Highlands Golf Club

RIVER OAKS GOLF CLUB

<p>IMMEDIATE START</p><p>$13 an hour + Gratuity</p><p>Mix and serve drinks to customers. Assist servers to meet customer&rsquo;s needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers.</p><p>Essential job functions:</p><ul><li>Assess member/guest needs and preferences and make recommendations</li><li>Check member/guest identification and confirm it meets legal drinking age</li><li>Prepare drink orders according to specified recipes using measuring systems.</li><li>Attend to tables in the dining area.</li><li>Stay guest focused and nurture an excellent experience</li><li>Comply with all food and beverage regulations</li><li>Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.</li><li>Prepare fresh garnishes for drinks.</li><li>Stock ice, glassware, and paper supplies.</li><li>Restock bar with liquor and supplies.</li><li>Transport supplies to bar set-up areas when needed</li><li>Wash soiled glassware.</li><li>Remove soiled wares from bar top and tables and place in designated area.</li><li>Anticipate and communicate replenishment needs.</li><li>Process all payment methods.</li><li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li><li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Complete closing duties.</li><li>Perform other reasonable job duties as requested.</li></ul><p>Maintain a well kept appearance, clean uniform and hair up/back.</p><p>Requirements</p><p>Physical Demands:</p><ul><li>Must be able to frequently sit, stand, bend, kneel, walk and crouch</li><li>Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.</li></ul><p>Qualifications:</p><ul><li>State required alcohol seller server certification (ABLE)</li><li>Requires ability to frequently lift/move up to 30lbs.</li><li>Previous cash handling experience required.</li></ul><p>This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $13.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Experience:</p><ul><li>Bar: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>ABLE (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Edmond, OK 73013 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Edmond, OK 73013: Relocate before starting work (Preferred)</li></ul><p>Work Location: In person</p>

Bartender/Server

Kewadin Casino

<div><p><b>POSITION SUMMARY:</b></p><p>
The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.</p><p><b>
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)</b></p><ul><li>
Takes drink and food orders from customers.</li><li>
Serves drinks and food to guests.</li><li>
Collects money for drinks and food served to guests.</li><li>
Balances cash receipts.</li><li>
Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area.</li><li>
Cleans glasses, utensils, and bar equipment.</li><li>
Assists with items such as getting beer and wine and stocking server stations with items such as napkins, utensils, etc.</li><li>
Checks identification and confirms the age of customers.</li><li>
Follows all regulations, policies, and procedures related to serving drinks, serving minors, and serving intoxicated customers.</li><li>
Follows T.I.P.'s guidelines for serving guests.</li></ul><p><b>
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)</b></p><ul><li>
Complies with company and departmental policy and procedures.</li><li>
Assists with the inventory.</li><li>
Attends all mandatory meetings.</li><li>
All other job-related duties as assigned.</li></ul><p><b>
CONTACTS:</b></p><p>
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives, Board of Directors, customers, and outside vendors/service providers.</p><p><b>
PHYSICAL REQUIREMENTS:</b></p><p>
Position medium with the lifting of 50 pounds maximum and frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking, reaching, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, field/color vision, bending, and frequent carrying. Working conditions include constant exposure to noise, vibration, and air quality; frequent exposure to extreme cold, occasional exposure to weather, heat, and wet/humidity. Potential hazards include constant exposure to chemicals, customer contact, equipment, occasional exposure to moving mechanical parts, electric shock, highly exposed places, insecticides/pesticides, and computer use.</p><p><b>
REQUIREMENTS:</b></p><p><b>
Education: </b>High School diploma or equivalent preferred.</p><p><b>
Experience: </b>One year of experience serving food or drinks preferred.</p><p><b>
Knowledge, Skills, and Abilities: </b>Knowledge of or ability to learn to use the Point of Sales system is required. Basic math skills are required. Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers, and the general public. Must be able to communicate effectively both orally and in writing. Must be able to work extended hours when needed. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must have the ability to make precisely coordinated moves of the fingers of one or both hands. T.I.P.'s Certification is required within the first 3 months of hire, training will be provided. Must maintain confidentiality. Native American preferred.</p></div>

Server (Bar) (2) Openings

The Mint Gaming Hall

<div><b>BIG BENEFITS OF WORKING AT THE MINT:</b>
<ul><li><b>Wage: $7.25/hr + tips</b></li>
<li><b>Weekly Pay</b></li>
<li><b>Up to $2,000 in bonuses your first year</b></li>
<li><b>Competitive Health, Dental and Medical Benefits</b></li>
<li><b>Fully paid Company Life Insurance</b></li>
<li><b>401K with Company Match</b></li>
<li><b>FSA/HSA</b></li>
<li><b>We have BIG FUN!</b></li>
</ul><div><b>JOB RESPONSIBILITIES:</b></div>
<div><ul><li>Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience.</li>
<li>Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar.</li>
<li>Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.</li>
<li>Demonstrates a commitment to a timely and seamless experience for each guest.</li>
<li>Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest.</li>
<li>Immediately reports any delay in service or guest opportunities to the room manager.</li>
<li>Is consistently knowledgeable of Chef&rsquo;s specials and/or any changes to the dining menu, cocktail menu, or wine list.</li>
<li>Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests.</li>
<li>Mixes and serves drinks following specified recipes.</li>
<li>Is capable of accurately pouring with or without a jigger and following specified recipes.</li>
<li>Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet.</li>
<li>Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink.</li>
<li>Working knowledge of food presentation and ability to speak to the dining menu.</li>
<li>Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge.</li>
<li>Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift.</li>
<li>Ensures receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank.</li>
<li>Demonstrates skills in guest recovery and requests assistance from management staff as needed.</li>
<li>Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards.</li>
<li>Maintains regular attendance at scheduled shift and staff meetings.</li>
<li>Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.</li>
</ul><div><div><b>EDUCATION AND EXPERIENCE:</b></div>
<ul><li>High school diploma or general equivalency diploma (GED) preferred.</li>
<li>Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months.</li>
<li>Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction.</li>
<li>Must be 20 + 1 day years of age or older.</li>
<li>Must be able to obtain a STAR Certification prior to start date.</li>
</ul><div><b><i>The Mint Gaming Hall is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.</i></b></div></div></div></div>

Steakhouse Bartender

Rockin Crab

<p>Job Summary:<br/>We are seeking a skilled and enthusiastic Bartenders to join our team. As a Bartenders, you will be responsible for providing exceptional customer service and crafting and serving delicious beverages for our guests. If you have a passion for serving enjoy working in a fast-paced environment, and have excellent interpersonal skills, we would love to hear from you.</p><p>Duties:<br/>- Prepare and serve alcoholic and non-alcoholic beverages to customers<br/>- Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.<br/>- Maintain a clean and organized bar area by complete daily and weekly sidework.<br/>- Provide recommendations on drink selections based on customer preferences<br/>- Check identification to ensure legal drinking age compliance<br/>- Adhere to all health and safety regulations<br/>- Handle cash transactions and operate the cash register<br/>- Engage with customers in a friendly and professional manner<br/>- Assist with opening and closing duties as required</p><p>Skills:<br/>- Strong knowledge of Bartending/Serving techniques, including mixing, garnishing, and serving drinks<br/>- Ability to handle food safely and follow proper food handling procedures<br/>- Experience as a bartender for at least one year<br/>- Proficient in retail math calculations for accurate cash handling<br/>- Excellent hospitality skills with a focus on providing exceptional customer service<br/>- Strong sales skills to upsell and promote drink specials or menu items<br/>- Ability to multitask and work efficiently in a fast-paced environment</p><p>-Must be reliable, friendly, have a good attitude, and be welcoming.</p><p>- Must able to retrieve the Dekalb County alcohol permit once pass the training.</p><p>Job Type: Part-time</p><p>Pay: From $6.25 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

Natchez Grand Hotel

<div><div><div><b>PART-TIME</b><br>
</div><div><b>Position Summary:</b><br>
</div><div>As a bartender, you must be friendly, outgoing and possess good communication skills. A guest&rsquo;s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. <i>We achieve this by always following recipes.</i> Your individual personality should shine through &ndash; use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.<br>
</div><div><b>Major Responsibilities:</b> Primary duties and responsibilities include, but are not limited to, the following:<br>
</div><ul><li>Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.</li>
<li>Welcome each guests personally within 30 seconds.</li>
<li>Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.</li>
<li>Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.</li>
<li>Work with others to keep all areas cleaned and stocked to standards at all times.</li>
<li>Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.</li>
<li>Ring drink orders into computer immediately, collect money from guests for drinks served and make change.</li>
<li>Arrange bottles and glasses to maintain an attractive display in agreement with standards.</li>
<li>Wash and sterilize stemware.</li>
<li>Be attentive! Offer your assistance before the guests has to ask for it.</li>
<li>Count drinks Guests are served.</li>
<li>Place current bar tabs in front of Guests with each order.</li>
<li>Anticipate Guest&rsquo;s needs. Follow the half-full rule when offering another drink. Be alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledge Guest so they know you will be right with them.</li>
<li>Learn your guests&rsquo; names, occupations, and favorite drinks.</li>
<li>Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.</li>
<li>Other duties as directed.</li>
</ul><div><b>Essential Physical Requirements:</b><br>
</div><ul><li>Walks and stands during entire shift.</li>
<li>Continuously reach, bend, lift, carry, stoop and wipe.</li>
<li>Remain stationary for long periods of time.</li>
<li>Frequent washing of hands.</li>
<li>Be Able to lift up to 35 lbs.</li>
<li>Hazards may include, but are not limited to, slipping and tripping.</li>
<li>You must be of legal age to serve liquor according to state law.</li>
<li>Must meet USCG physical examination requirements.</li>
<li>Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard.</li>
</ul><div><b>Knowledge and Skills:</b><br>
</div><ul><li>Special Skills or knowledge necessary for this position.<ul>
<li>Basic mathematical skills, ability to handle money and give correct change.</li>
<li>Basic reading skills.</li>
<li>Basic computer skills.</li>
<li>Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.</li>
<li>Excellent communication skills.</li>
<li>Organizational skills</li>
<li>Multi-task oriented.</li>
<li>Knowledge of ABC Company&rsquo;s food &amp; beverage specifications</li>
<li>Knowledge of workplace safety procedures</li>
</ul></li><li>Licenses certification, or registrations required for the position.<ul><li>
State applicable health and/or alcohol compliance card</li></ul>
</li></ul><div><b>**It is not our practice to ask for personal information prior to our on-boarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **</b></div></div></div>

Bartender P/T (Natchez Grand Hotel)

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