drink server

Kewadin Casino

<div>POSITION SUMMARY:
The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)<ul><li>
Takes drink and food orders from customers.</li><li>
Serves drinks and food to guests.</li><li>
Collects money for drinks and food served to guests.</li><li>
Balances cash receipts.</li><li>
Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area.</li><li>
Cleans glasses, utensils, and bar equipment.</li><li>
Assists with items such as getting beer and wine and stocking server stations with items such as napkins, utensils, etc.</li><li>
Checks identification and confirms the age of customers.</li><li>
Follows all regulations, policies, and procedures related to serving drinks, serving minors, and serving intoxicated customers.</li><li>
Follows T.I.P.'s guidelines for serving guests.</li></ul>
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)<ul><li>
Complies with company and departmental policy and procedures.</li><li>
Assists with the inventory.</li><li>
Attends all mandatory meetings.</li><li>
All other job-related duties as assigned.</li></ul>
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives, Board of Directors, customers, and outside vendors/service providers.
PHYSICAL REQUIREMENTS:
Position medium with the lifting of 50 pounds maximum and frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking, reaching, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, field/color vision, bending, and frequent carrying. Working conditions include constant exposure to noise, vibration, and air quality; frequent exposure to extreme cold, occasional exposure to weather, heat, and wet/humidity. Potential hazards include constant exposure to chemicals, customer contact, equipment, occasional exposure to moving mechanical parts, electric shock, highly exposed places, insecticides/pesticides, and computer use.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: One year of experience serving food or drinks preferred.
Knowledge, Skills, and Abilities: Knowledge of or ability to learn to use the Point of Sales system is required. Basic math skills are required. Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers, and the general public. Must be able to communicate effectively both orally and in writing. Must be able to work extended hours when needed. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must have the ability to make precisely coordinated moves of the fingers of one or both hands. T.I.P.'s Certification is required within the first 3 months of hire, training will be provided. Must maintain confidentiality. Native American preferred.</div>

Server (Bar)

21c Museum Hotel

<div>Company Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! 
Job Description 
Reports To: Beverage Manager, Food &amp; Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:<ul><li>
Follows all steps of service.</li><li>
Provides superior service behind the bar by preparing drinks according to recipe standards.</li><li>
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.</li><li>
Knows all menu descriptions of the bar menu and dining room menu.</li><li>
Ensures all stock is up to par levels.</li><li>
Completes daily inventory and informs servers/managers/bar back of any changes.</li><li>
Verifies all guests are at least 21 years of age.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Sells beverages responsibly with the customer's best interest in mind.</li><li>
Maintains smooth flow of service between bar and server requests.</li><li>
Completes all side work as outlined in the manual.</li><li>
Reports to work on time and ready to work scheduled shifts.</li><li>
Maintains a positive, friendly attitude with co-workers and guests.</li><li>
Maintains a clean, orderly appearance in the restaurant service area.</li><li>
Assists with/executes any tasks as assigned by the supervisor.</li><li>
Follows all proper sanitation guidelines.</li></ul> 
Qualifications 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Strong communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Exhibits strong beverage knowledge.</li><li>
Must pass a background check.</li></ul>
Physical Requirements:<ul><li>
Must be able to stand and walk for long periods.</li><li>
Requires lifting of up to 50 lbs.</li></ul> 
Additional Information 
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

Bartender at Counting House

Jacky's Galaxie Restaurant & Banquets

Responsible for the setup, maintenance and operation of the bar. Takes drink orders from patrons or wait staff and prepares and serves alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails, serves wine and bottled beer. Collects payments and makes change.Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.<ul><li>Setup bar with starting inventory.</li><li>Responsible for maintaining a clean and organized bar.</li><li>Receive drink orders from patrons and wait staff.</li><li>Mixes and serves alcoholic or non-alcoholic beverages.</li><li>Responsible for securing payments for drinks</li><li>Responsible for balancing your register at the end of your shift.</li><li>Responsible for checking and returning inventory and supplies to stock.</li></ul>QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience<ul><li>High school graduate or equivalent preferred.</li><li>Must be 21 or older.</li><li>Must have a minimum of 6 months bartending experience.</li><li>Must be T.I.P.S. or S.T.O.P. Certified.</li><li>Must have basic knowledge or beer, wine, and spirits, and be familiar with standard drink recipes.</li></ul>Skills and Abilities<ul><li>Knowledge of: Standard drink recipes.</li><li>Skill in: Math and Customer Service.</li><li>Ability to: Stand for extended periods of time</li></ul>Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.<ul><li>Ability to read printed words and numbers in printed form cash register</li></ul><ul><li>Performing work through repetitive eye/hand coordination.</li><li>Daily lifting up to 25 lbs. Up to 10 minutes at a time. Daily carrying up to 25 lbs. up to 10 minutes at a time.</li><li>Climbing ladders and staircases multiple times per day as needed to pick stock.</li><li>Constant standing, walking, stooping. Constant reaching, handling products.</li><li>Ability to stand and attend to your bar for 4-6 continuous hours.</li></ul>NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Job Type: Full-timePay: $8.00 - $33.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Fine dining Bartending: 3 years (Required)</li><li>Restaurant Experience: 2 years (Preferred)</li></ul>Work Location: In person

Bartender

Monk's Bar and Grill

<div>Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Job Duties &amp; Responsibilities:<ul><li>
Take beverage orders from guests and servers.</li><li>
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Monk&rsquo;s standard drink recipes.</li><li>
Learns the names and personally recognize our regulars.</li><li>
Record drink orders accurately and immediately after receipt into the register system.</li><li>
Accept guest payment, process credit card charges and make change (if applicable).</li><li>
Wash and sterilize glassware.</li><li>
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.</li><li>
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li><li>
Clear and reset tables in bar area.</li><li>
Present drink menus, make beverage and food recommendations and answer questions regarding food and beverages.</li><li>
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li><li>
Receive and serve food orders to guests seated in the bar area.</li><li>
Report all equipment problems and bar maintenance issues to management.</li><li>
Assist the restocking and replenishment of bar inventory and supplies.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
Qualifications:<ul><li>
Be 18 years of age.</li><li>
Be able to communicate and understand the predominant language(s) of our guests.</li><li>
Have working knowledge of beer, wine and liquor and common drink recipes.</li><li>
Possess basic math skills and have the ability to handle money and operate our P.O.S. system.</li><li>
Be able to work in a standing position for long periods of time (up to 8 hours).</li><li>
Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul>
Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location. The original menu consisted of a 1/4 lb. hamburger, 1/4 lb. cheeseburger, ham &amp; cheese sandwich, liver sausage on rye, chips, chili and bean soup. 
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen&rsquo;s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in the memorabilia are autographed photos from Jim and John&rsquo;s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.
Pay: $7.50 - $8.50 / hour
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
401(k) matching</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Seasonal Patio Bartender

St. Stanislaus Polish Lyceum

About usSt. Stanislaus Polish Lyceum is a small business in Three Rivers, MA. We are customer-centric, social, and a rewarding local bar and club. Our goal is to be the best small-town bar that is well known in the community with a great history and drink options.Our locally thriving and historic bar is looking for a Bartender to be a part of our team. The ideal candidate will be a self-starter who is passionate about drinks, has knowledge of common drink options, and can suggest additional beverages to meet customer's needs. The Bartender should feel at home behind a bar and have the ability to multitask while creating drinks, making recommendations and interacting with customers. This is an ideal opportunity for bartenders who have some experience but are able to train to learn more!Pay: $11.00 per hour plus tipsHours: Weekdays are evening shifts. Weekends are one day shift and one evening shift. **Pick up shifts as able.Responsibilities:<ul><li>Interact with customers.</li><li>Prepare alcoholic and non-alcoholic beverages for customers.</li><li>Prepare specialty drinks as requested by customers.</li><li>Clean and maintain bar and equipment.</li><li>Prepare or sell basic food options.</li><li>Cash transactions and management.</li></ul>Qualifications<ul><li>Must be highly motivated and have a positive attitude</li><li>Flexibility to cover shifts as needed</li><li>Proven bartending experience in a fast-paced environment</li><li>Tips or ServSafe Alcohol Certification</li><li>Strong customer service skills and ability to engage with patrons</li><li>Familiarity with POS systems, including TOAST</li><li>Knowledge of food safety and handling practices</li><li>Excellent time management and sales skills</li><li>Experience in fine dining and banquet service preferred</li><li>Basic math skills for cash handling and transactions</li></ul>Physical Requirements<ul><li>Lifting and carrying full cases of beer up to 30 lbs up and down stairs.</li><li>Moving full kegs of beer up to 160 lbs 3-5 feet to be tapped.</li><li>Standing for extended periods of time.</li></ul>Job Type: Part-timePay: $11.00 per hourBenefits:<ul><li>Paid training</li></ul>Work Location: In person

Medieval Times

<div>Medieval Times is looking for enthusiastic BARTENDERS to join our energetic team in providing outstanding customer service by, selling, preparing, and delivering both alcoholic and non-alcoholic beverages for consumption on premises.
ESSENTIAL FUNCTIONS and RESPONSIBILITIES:<ul><li>
Engages with guests and takes drink orders</li><li>
Assists guests in enhancing the excitement of their Medieval Times experience.</li><li>
Has fun while delivering a great guest experience!</li><li>
Answers questions regarding beverages, glassware, and pricing</li><li>
Fulfills drink orders in a neat, timely and pleasant manner</li><li>
Takes money, makes change and balances cash till</li><li>
Utilizes POS terminal to record sales transactions</li><li>
Delivers beverages to guests in the arena</li><li>
Cleans bar equipment and fixtures to maintain the required standard of cleanliness and ensure compliance with regulations</li><li>
Performs additional duties as assigned</li></ul> 
KNOWLEDGE, SKILLS AND ABILITIES:<ul><li>
Positivity, enthusiasm and big smiles!</li><li>
Ability to process information through POS computer system</li><li>
Ability to count money and make change</li><li>
Ability to proactively engage guests in making a sale</li><li>
Ability to effectively communicate with Team Members and Guests</li><li>
Ability to read, count, and write to accurately complete all documentation</li><li>
Physical ability to stand, walk, and walk up and down stairs during assigned shifts.</li><li>
Physical ability to lift up to 40 lbs.</li><li>
Ability to work varied hours/days, including nights, weekends and holidays, as needed</li></ul> 
EDUCATION AND WORK EXPERIENCE:<ul><li>
High School diploma or equivalent</li><li>
Training on site, no experience necessary, just an outgoing personality with a passion for guest service.</li></ul> 
PERKS FOR WORKING AT MEDIEVAL TIMES!<ul><li>
Gym Reimbursement</li><li>
401(k) with company match</li><li>
Complimentary show tickets</li><li>
Fun environment and great company culture</li><li>
Opportunities for cross-training and advancement</li></ul> 
EOE, drug-free environment. 
THE PAY RATE FOR THIS POSITION IS $9.37/HOUR PLUS TIPS. THIS IS A PART TIME POSITION. NO HEALTH BENEFITS ARE INCLUDED BUT 401(K) IS OFFERED DAY ONE AND INCLUDES A COMPANY MATCH. 
 
Brand: Medieval Times Dinner &amp; Tournament
 
Address: 2001 N. Roselle Road Schaumburg, IL - 60195
 
Property Description: Illinois
 
Property Number: 4</div>

St. John's Restaurant

<div>Position Summary
Be friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests&rsquo; enjoyment. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to the job. Display integrity and honesty in all aspects of employment.
*(Sundays are a must)*
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:<ul><li>
Welcome each guest personally using enthusiastic words, tone, and body language at all times</li><li>
Make guests feel appreciated</li><li>
Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service</li><li>
Work with others to keep all areas cleaned and stocked to the company&rsquo;s standards at all times</li><li>
Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes</li><li>
Input drink orders into computer immediately, collect money from guests for drinks served and make change</li><li>
Arrange bottles and glasses to maintain an attractive display</li><li>
Wash and sterilize stemware</li><li>
Count drinks guests are served and track open bar tabs</li><li>
Anticipate guests&rsquo; needs and follow the half-full rule when offering another drink; remain alert of guests&rsquo; signals (raising a hand, looking directly at you, etc.), and acknowledge signals</li><li>
Learns guests&rsquo; names, occupations, and favorite drinks</li><li>
Responsibly serve alcohol and remain aware of guests&rsquo; state of intoxication</li><li>
Perform other duties as assigned</li></ul>
Minimum Qualifications (Knowledge, Skills, and Abilities)<ul><li>
Be of legal age to serve alcohol</li><li>
Possess state applicable health and/or alcohol compliance card</li><li>
Ability to pass Responsible Service of Alcohol Test with a score of 90% or better</li><li>
Basic mathematical skills and an ability to handle money and give correct change is required</li><li>
Possess basic reading and computer skills</li><li>
Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes</li><li>
Must have excellent communication and organizational skills</li><li>
Must be multi-task oriented</li><li>
Possess knowledge of company&rsquo;s food and beverage specifications and workplace safety procedures</li></ul>
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift and/or move up to 35 pounds.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</div>

Part-Time Bartender

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2371 drink server jobs Near Me

Server (Bar)

Bartender at Counting House

Bartender

Seasonal Patio Bartender

Bartender

Bartender

Part-Time Bartender