event server

Cincinnati Art Museum

<div>POSITION SUMMARY
The Cincinnati Art Museum has immediate openings for part-time Servers in the Event Catering Department. Event catering shifts will vary depending on museum events. Availability is necessary for evenings and weekends. 
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
Working under the direction of the Event Captain, and overall, to the Hospitality Manager, duties include, but are not limited to the following:<ul><li>
Read and review event documents for equipment set up (tables, chairs, bars, etc.).</li><li>
Set up and break down tables, chairs, bars, and other event equipment.</li><li>
Serve food and beverages to guests.</li><li>
Clean and prepare the dining areas.</li><li>
Greet and make all guests feel welcome at the museum.</li><li>
Respond to guest inquiries and requests in a timely fashion.</li><li>
Knowledge of room setup, food safety standards, and food presentation setup.</li><li>
Maintain cleanliness and safety standards.</li><li>
Uphold standards of service through different catering events offered.</li><li>
Perform other catering duties as assigned.</li></ul> 
MINIMUM REQUIREMENTS<div><ul><li>
Previous experience in customer service, food service, or other related fields.</li><li>
Ability to build rapport with guests.</li><li>
Ability to thrive in a fast-paced environment.</li><li>
Excellent written and verbal communication skills.</li><li>
Candidate must be dependable, organized, able to meet the physical demands of position, and maintain a professional demeanor.</li><li>
Must have evening and weekend availability.</li></ul></div> 
BENEFITS &amp; COMP<div><ul><li>
Hourly Pay Rate: $17.50</li><li>
Employee Assistance Program</li><li>
Family-level museum membership</li><li>
Discounts in museum gift shop and caf&eacute;</li><li>
Professional development opportunities</li></ul></div></div>

Event Catering Server

Kona Ice

<div>Kona Ice Mission Statement 
We are dedicated to providing a unique experience, spreading fun, and creating smiles while giving back to our local communities. From our one-of-a-kind Flavorwave to our giveback of over $200 million dollars, we strive to grow more and more each day. 
Kona Ice of Western Wake 
We are looking for motivated and charismatic drivers to join our local Krew. We're looking to fill full- and part-time positions. Servers must be at least 14 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. 
Kona Ice drivers need to have flexible schedules (including weekend availability) with a focused priority on meeting the needs of our customers. If you consistently ask for more hours, step up to fill in for others when needed, and want to make a lot of money then working here is a perfect fit. Working with children is non-negotiable. 
Summary of Position - Event Specialist - Server 
The Kona Ice Event Specialist - Server oversees and manages the success of events. You will operate a Kona Ice unit (Kona Truck or Kona Mini) and provide a unique experience, spread fun, and create smiles while giving back to our local community. As a Kona Ice Event Specialist - Server, you will be responsible for maintaining high levels of brand standards, operate all Kona Ice units, and contribute to the success of Kona Ice of Western Wake. 
Kona Ice Driver Required Qualifications:<ul><li>
14+ years of age</li><li>
Excellent customer service, communication, and time management skills</li><li>
Open availability (includes nights and weekends)</li><li>
Able to reach, bend, stoop and frequently lift up to 25lbs and ability to work in a standing position for long periods of time (up to 8 hours)</li><li>
Strong self-initiative and problem solving</li><li>
Reliable</li></ul> 
Kona Ice Event Specialist - Server Responsibilities<ul><li>
Deliver a unique experience with excellent customer service</li><li>
Operate Kona Ice equipment</li><li>
Maintain trucks and equipment to Kona Ice brand standards</li><li>
Comply with the hygiene, health, and sanitation guidelines</li><li>
Know event procedures, warehouse expectations, and product delivery</li><li>
Responsible for Kona Ice unit preparation, event setup/take down, closing procedures (including inventory and cash count)</li><li>
Take orders, process payment, and ensure transactions are complete and to customer satisfaction</li><li>
Maintain a safe, secure, and pleasant work environment and work well with other team members</li><li>
Must be able to read, count, and accurately complete documentation</li><li>
Communicate maintenance &amp; inventory needs to appropriate staff</li><li>
Other duties as assigned</li></ul> 
Benefits:<ul><li>
Tips</li><li>
Flexible schedule</li><li>
FUN environment</li><li>
Advancement opportunities</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Must be 14 years of age or older</li><li>
Have reliable transportation</li><li>
Weekend availability</li></ul> 
Kona Ice is a fun, always changing work environment. We are a mobile vendor so your office moves. You are out in the community meeting new people everyday. You get to be part of a growing franchise and learn what it is like to be an entrepreneur. We&rsquo;re mobile. We&rsquo;re fun. We&rsquo;re stocked with the most delicious flavors you&rsquo;ve ever tasted. Need a moment of pure bliss? Kona Ice has you covered. Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you&rsquo;re there, kick up your feet and enjoy a nice cup of our premium shaved ice.</div>

Event Specialist - Server

Crestview Management, LLC

<div></div><div><h1 class="jobSectionHeader">On-call Banquet Server</h1>
Location: Savannah, GA 31401
<h2 class="jobSectionHeader">Job Description</h2>
The Marriott Savannah Riverfront is seeking a reliable and professional On-call Banquet Server to join our team in Savannah, GA. As an On-call Banquet Server, you will play a key role in delivering exceptional service during special events, banquets, and private functions. This position requires flexibility and availability to work on an as-needed basis.
<h2 class="jobSectionHeader">Responsibilities</h2>
<ul><li>Set up banquet rooms according to event specifications and layouts.</li>
<li>Serve food and beverages promptly and courteously to guests during events.</li>
<li>Assist with clearing tables and maintaining cleanliness throughout the event.</li>
<li>Work collaboratively with the banquet team to ensure smooth event operations.</li>
<li>Follow all safety and sanitation policies and procedures.</li>
<li>Respond promptly to on-call requests and be available to work flexible hours, including evenings, weekends, and holidays.</li>
</ul><h2 class="jobSectionHeader">Qualifications</h2>
<ul><li>Previous experience as a banquet server or in a similar hospitality role preferred.</li>
<li>Ability to work on-call and maintain flexible availability.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to stand for extended periods and carry trays or equipment as needed.</li>
<li>Professional appearance and demeanor.</li>
<li>Must be able to work well in a team environment.</li>
</ul><h2 class="jobSectionHeader">Skills</h2>
<ul><li>On-call Banquet Server</li>
<li>Customer Service</li>
<li>Event Setup and Breakdown</li>
<li>Teamwork and Communication</li>
<li>Time Management</li>
</ul>
If you are dependable, enjoy working in a fast-paced environment, and have a passion for providing excellent service, we encourage you to apply for this on-call position.
<div>We offer Marriott discounts to all employees. We provide one complimentary meal per shift and free on-sight parking.</div>
<div>We are an EOE</div>
<div>```</div></div>

On-call Banquet Server

Norfolk Yacht and Country Club

<div>Description:

Job Title: Banquet Server
Department: Food &amp; Beverage / Events
Reports To: Banquet Manager
Job Type: Part-time / Full-time / On-call
Position Summary:
We are seeking reliable, customer-focused Banquet Servers to join our events team. As a banquet server, you will play a key role in delivering a memorable guest experience at weddings, corporate events, galas, and private parties. You&rsquo;ll be responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout the event.
Key Responsibilities:<ul><li>
Set up banquet rooms and tables according to event specifications (linens, silverware, centerpieces, etc.)</li><li>
Greet guests warmly and respond to their needs promptly and professionally</li><li>
Serve plated meals and beverages or manage buffet lines, depending on event type</li><li>
Clear plates, glassware, and other service items throughout the event</li><li>
Maintain cleanliness and organization of service areas</li><li>
Communicate effectively with kitchen staff and banquet captains regarding guest needs</li><li>
Assist with event breakdown and reset for future events</li><li>
Follow all safety, sanitation, and alcohol service guidelines</li><li>
Handle guest requests, concerns, and complaints in a courteous manner</li></ul>
Requirements:

Qualifications:<ul><li>
Previous banquet, catering, or restaurant experience preferred, but not required</li><li>
Excellent customer service and communication skills</li><li>
Ability to lift trays of food, stand for extended periods, and work in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as needed</li><li>
Professional appearance and demeanor</li><li>
Ability to follow directions and work as part of a team</li></ul>
Physical Requirements:<ul><li>
Ability to lift up to 30 lbs and carry trays with multiple plates or glasses</li><li>
Prolonged standing, walking, and bending throughout the shift</li><li>
Ability to work indoors and occasionally outdoors depending on the venue</li></ul>
Preferred Qualifications (Optional):<ul><li>
Food Handler's Permit or Alcohol Server Certification (varies by location)</li></ul></div>

Banquet Server

Glover Mansion / Red Rock Catering

Redrock Catering &amp; Events is looking to fill multiple part time banquet server positions with most shifts being Friday, Saturday and Sunday. Our venues are downtown, Riverfront Park and Spokane Valley.As a Banquet Server, you will provide exceptional service to guests at events, ensuring a seamless dining experience. Your responsibilities include setting up tables, serving food and beverages, event breakdown, general clean up and attending to guests' needs. You'll work closely with the event team to maintain high standards of presentation and customer satisfaction. Strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment are essential.Our busy seasons starts to ramp up mid April so looking for candidates who can come in learn our systems and be ready to have an amazing spring/summer!Pay: From $22.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Spokane Valley, WA 99206 (Preferred)</li></ul>Work Location: In person

Chicken Ranch Casino

<div>Banquet Server
Department: Food and Beverage | Reports To: Banquet Manager 
Status: Non-Exempt 
Position Summary 
As a Team Member of the Food and Beverage team, the Banquet Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Server is responsible for providing Exceptional Guest Service during banquets, events, and special occasions, ensuring all Guests experience high-quality food service in an upscale, welcoming atmosphere.<div> 
Position Functions 
Essential Functions 
<ul><li>Provide exceptional Guest service while maintaining a positive attitude.</li><li>Assist with setting up banquet spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.</li><li>Engage with Guests to ensure a positive experience, respond to and accommodate requests promptly, and communicate with the Banquet Manager about Guests' concerns.</li><li>Efficiently serve plated meals, buffet items, hors d'oeuvres, and beverages to Guests in a timely and courteous manner, maintaining professionalism and attentiveness throughout the event.</li><li>Understand the variety of drinks served at events, including alcoholic and non-alcoholic options, their proper serving techniques, and the ability to recommend pairings with meals or occasions.</li><li>Assist with the cleanup and breakdown of the banquet area after events, including removing table settings, packing decorations, and properly storing equipment.</li><li>Work closely with the kitchen, bar, and Banquet Manager to ensure smooth event execution.</li><li>Other duties as assigned.</li></ul></div><div> 
Skills 
<ul><li>Strong listening and communication skills.</li><li>Problem-solving and critical thinking.</li><li>Must be able to work independently and maintain a high level of performance.</li><li>Must be able to complete tasks in a timely and efficient manner while maintaining business standards.</li><li>Demonstrate a flock mentality, focused on teamwork and collaboration with others.</li><li>Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a cluck-tastic experience for all.</li><li>Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.</li><li>Build lasting relationships by demonstrating honesty, integrity, and effective communication.</li><li>Driven to exceed expectations while remaining accountable and fair.</li><li>Lead chickens to the proper tables for foraging.</li></ul></div><div> 
Qualifications 
Minimum requirements: 
<ul><li>Must be at least 21 years of age.</li><li>1+ years&rsquo; experience as a banquet server, waiter/waitress, or similar role.</li></ul>
Preferred Qualifications: 
<ul><li>2+ years&rsquo; experience in a high-volume hospitality or fine dining atmosphere.</li></ul></div> 
Disclaimer 
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process</div>

Banquet Server - PT

FivePine Lodge

<div>Looking for a second job or a position with flexibility? Be a part of the Special Events team at FivePine! We are looking for an Event Bartender/Server. 
We are excited that you are considering FivePine, located in beautiful Sisters, OR. We are passionate about providing the best environment for both our guests and our team of employees. We take pride in offering a unique work setting and a great work/life balance. 
We are in search of a knowledgeable bartender. All events are catered, such as weddings, corporate parties, family celebrations, yoga retreats, and more! 
Please note - This is a flexible, event-driven position with hours that vary based on scheduled bookings. Some weeks may offer 30+ hours, while others may have little to no availability. Weekend availability is essential, particularly Friday through Sunday. This role is ideal for those seeking a second job or anyone who values a highly adaptable schedule. Whether you&rsquo;re managing multiple commitments or prefer a dynamic work environment, this opportunity offers the flexibility and variety you&rsquo;re looking for. 
Piner Perks (what we bring):
$16.35/hr + GREAT gratuity on each event! (average tips for front of house staff is $13.15/hour <ul><li>-&gt; that's $29.50/hr on average)</li>
<li>Paid Time Off</li>
<li>Great work environment with part time year round work available</li>
<li>Discounted spa services and Lodging discounts</li>
<li>Opportunities for growth and skill development 
</li>
<li>Teladoc - FREE doctor appointments for the whole family without the office visit (including mental health!)</li>
<li>Simple IRA Retirement Plan - with employer match up to 3% of wages</li>
</ul>
What you bring:
<ul>
<li>Bartending experience</li>
<li>Applicants must be 21 years or older</li>
<li>A valid OLCC and Food Handlers permit - or the ability to obtain one</li>
<li>Experience in the food service industry preferred</li>
<li>High School Diploma or GED</li>
<li>Great customer service &amp; communication skills</li>
<li>Perform pre/post event set up which includes moving tables, chairs, etc.</li>
<li>Open lines of communication with Event Supervisor and event staff 
</li>
<li>Willing to assist in all aspects of the event as needed</li>
</ul>
Physical Demands of this position
<ul>
<li>Standing and/or walking for up to 12 hours</li>
<li>Extensive walking, bending, twisting, reaching and/or kneeling</li>
<li>Lifting, pushing, pulling and/or carrying supplies up to 50lbs</li></ul> 


We look forward to hearing from you! 
Serving, FOH, bartend, serve, five pine, 5pine, hospitality, restaurant, events, summer, part time</div>

Bartender/Server- FivePine Lodge

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Event Catering Server

Event Specialist - Server

On-call Banquet Server

Banquet Server

Banquet Server

Banquet Server - PT

Bartender/Server- FivePine Lodge