event server

Atrium Hospitality

<div>
 <strong>
  Hotel
  <br/>
  <br/>
 </strong>
 Huntsville Embassy Suites
 <br/>
 <br/>
 800 Monroe Street
 <br/>
 <br/>
 Huntsville, AL 35801
 <br/>
 <br/>
 Part time
 <br/>
 <br/>
 Compensation Range : 15.00-17.70
 <br/>
 <br/>
 <em>
  Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
  <br/>
  <br/>
 </em>
 <strong>
  What&rsquo;s in it for you?
  <br/>
  <br/>
 </strong>
 The
 <strong>
  Atrium SPIRIT
 </strong>
 is a belief in the power of
 <strong>
  <em>
   Service
  </em>
 </strong>
 <em>
  ,
  <strong>
   Perseverance
  </strong>
  ,
  <strong>
   Inclusion
  </strong>
  ,
  <strong>
   Respect
  </strong>
  ,
  <strong>
   Innovation
  </strong>
 </em>
 , and
 <strong>
  <em>
   Teamwork
  </em>
 </strong>
 to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
 <br/>
 <br/>
 <ul>
  <li>
   Career Growth &amp; Learning &ndash; 40% of our management hires are internal promotions!
  </li>
  <li>
   Invest in Your Future &ndash; 401(k) plan with company match.
  </li>
  <li>
   Comprehensive Health Coverage &ndash; Medical, dental, and vision insurance options.
  </li>
  <li>
   Paid Time Off &amp; Vacation &ndash; Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  </li>
  <li>
   Perks That Fit Your Life &ndash; Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  </li>
  <li>
   Purpose &amp; Impact &ndash; Make a difference through Atrium&rsquo;s community service and volunteer programs.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  What You Will Do:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
  </li>
  <li>
   Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
  </li>
  <li>
   Maintain clean, organized banquet areas throughout the event cycle.
  </li>
  <li>
   Manage guest needs with professionalism, supporting the event contact throughout the function.
  </li>
  <li>
   Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Are Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 6 months serving experience for medium to large groups.
  </li>
  <li>
   Food Safety certification or complete training within first 90 days.
  </li>
  <li>
   Alcohol certification or complete training within first 90 days.
  </li>
  <li>
   Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
  </li>
  <li>
   Flexible availability including early mornings, evenings, nights, weekends, and holidays.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Why Atrium?
  <br/>
  <br/>
 </strong>
 Hear it from Jeffrey C. &ldquo;The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."
 <br/>
 <br/>
 ___________________________________________
 <br/>
 <br/>
 Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
 <br/>
 <br/>
 Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
</div>


Event Server

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><div><b>Banquet / Event Server, Green Valley Grill</b></div>
<div>Location: Green Valley Grill</div>
<div>Hours: Part Time</div>
<div></div><div>Green Valley Grill is looking for friendly and energetic <b>Event Servers </b>to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here .</div>
<div></div><div>What are the responsibilities of an Event Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate the event guests&rsquo; needs proactively by noticing opportunities to wow each guest</li>
<li>Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items</li>
<li>Serve each event following the established systems and procedures</li>
<li>Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean</li>
<li>Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event</li>
<li>Be flexible and act with a sense of urgency as events require both</li>
<li>Maintain a working knowledge of event menus and offerings</li>
<li>Communicate clearly to our guests and fellow staff members and be the</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for and follow our responsible alcohol beverage service program</li>
</ul>
<div></div><div>What Skills and Experience are Desired for an Event Server?</div>
<ul><li>Schedule availability to include working days, nights, and weekends</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div></div>

Banquet / Event Server, Green Valley Grill

<div><div><div><div><div><b>Banquet / Event Server, Print Works Bistro</b></div>
<div>Location: Print Works Bistro</div>
<div>Hours: Part Time</div>
<div></div><div>Print Works Bistro is looking for friendly and energetic <b>Event Servers </b>to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here .</div>
<div></div><div>What are the responsibilities of an Event Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate the event guests&rsquo; needs proactively by noticing opportunities to wow each guest</li>
<li>Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items</li>
<li>Serve each event following the established systems and procedures</li>
<li>Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean</li>
<li>Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event</li>
<li>Be flexible and act with a sense of urgency as events require both</li>
<li>Maintain a working knowledge of event menus and offerings</li>
<li>Communicate clearly to our guests and fellow staff members and be the</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for and follow our responsible alcohol beverage service program</li>
</ul>
<div></div><div>What Skills and Experience are Desired for an Event Server?</div>
<ul><li>Schedule availability to include working days, nights, and weekends</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
</ul>Industry related continuing education and frame of reference opportunities</div></div></div></div>

Banquet / Event Server, Print Works Bistro

Dacha Beer Garden

<div>
 <strong>
  POSITION SUMMARY:
 </strong>
 The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
 <br/>
 <br/>
 <strong>
  Essential Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 Bartending (Event Bar + Service Bar)
 <br/>
 <br/>
 <ul>
  <li>
   Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
  </li>
  <li>
   Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
  </li>
  <li>
   Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
  </li>
  <li>
   Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
   <br/>
   <br/>
  </li>
 </ul>
 Event Service (Server Responsibilities)
 <br/>
 <br/>
 <ul>
  <li>
   Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
  </li>
  <li>
   Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
  </li>
  <li>
   Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 Professional Standards
 <br/>
 <br/>
 <ul>
  <li>
   Protect guests and the business by following sanitation, safety, and alcohol control policies.
  </li>
  <li>
   Work as a team&mdash;jump in where needed during busy event moments.
  </li>
  <li>
   Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
   <br/>
   <br/>
  </li>
 </ul>
 AVAILABILITY
 <br/>
 <br/>
 <ul>
  <li>
   Weekend and late-night availability are required.
  </li>
  <li>
   Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1&ndash;2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
  </li>
  <li>
   Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
  </li>
  <li>
   Strong communication, calm under pressure, and professional guest-facing demeanor.
  </li>
  <li>
   Reliable, punctual, and able to work independently while staying aligned with event leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical &amp; Other Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
  </li>
  <li>
   Ability to work late hours and weekends based on event schedule.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  DISCLAIMER
  <br/>
  <br/>
 </strong>
 This description is not all-inclusive; duties may change based on business needs.
 <br/>
 <br/>
 Dacha is an Equal Opportunity Employer.
</div>


Private Event Bartender/Server

Boss Search Group

<div><b>Job Description</b><p><br>
Travel Event Bartender Server. 3 Week Travel Events We pay all travel, lodging and meals.</p><p>
$16 per hour base pay plus tips $10 to $16 average tip range</p><p>
You will be working with us at Mackinac Island Michigan</p><ul><li>
Travel Event Bartender Server</li><li>
Bartends</li><li>
Greets Customer</li><li>
Provides great customer service</li><li>
Works as a High end Restaurant Server</li><li>
Takes orders and provides great service</li><li>
Provides great service</li><li>
Pay is $16.00 Per Hour Base plus $10 to $16 average tip range</li><li>
We pay for all Travel, Housing and up to 2 meals per day</li></ul><p></p><b><br>
Qualifications</b><br>
<ul><li>
Ability to travel 3 weeks at a time</li><li>
Restaurant Experience</li><li>
Bartending or High end server experience</li></ul><br>
<b>
Additional Information</b><p><br>
Great Travel Event Job</p></div>

Bartender Server Taskforce

highway west vacations

<div><p><b>About Company:</b></p><p><b>
Join an Inspired Team at Costanoa Lodge &amp; Camp, a Highway West Vacations destination.</b></p><p>
At Highway West Vacations, we're redefining hospitality. Our goal is to create unforgettable vacation destinations.</p><p>
Join a team where your ideas matter, collaboration drives success, and growth is encouraged. Work alongside experienced, passionate professionals, create memories that last our guests a lifetime, and help shape an experience that keep our guests coming back for more!</p><p><b>
Why You'll Love Working Here:</b></p><ul><li>
Innovative, entrepreneurial culture</li><li>
Opportunities for professional growth</li><li>
Projects that make a meaningful impact</li><li>
Supportive, team-focused environment</li></ul><p><b>
Discover your potential. Build your future. Grow with us.</b></p><p><b>
About the Role:</b></p><p>
The Banquet Server I plays a vital role in delivering exceptional experiences during events and functions held at the resort. This position is responsible for providing attentive, courteous, and efficient service to guests, ensuring that all food and beverage needs are met promptly and professionally. The Banquet Server I collaborates closely with the banquet team to set up event spaces according to specifications and maintains cleanliness and organization throughout the event. We don't simply serve meals, we create experiences. Success in this role contributes directly to guest satisfaction and the overall reputation of the venue. This entry-level position offers an excellent opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.</p><p><b>
Minimum Qualifications:</b></p><ul><li>
High school diploma or equivalent.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic knowledge of food safety and hygiene practices.</li><li>
Strong communication skills and a customer-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work outdoors for prolonged periods</li></ul><p><b>
Preferred Qualifications:</b></p><ul><li>
Previous experience in banquet or food service roles.</li><li>
Familiarity with POS (Point of Sale) systems and order taking.</li><li>
Certification in food handling or safety (e.g., ServSafe).</li><li>
Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.</li><li>
Multilingual skills to assist diverse guest populations.</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.</li><li>
Serve food and beverages to guests in a timely and courteous manner, adhering to established service standards.</li><li>
Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.</li><li>
Read, understand, and anticipate the details of the Banquet Event Order for each event, always looking for the next action item.</li><li>
Assist with the breakdown and cleanup of banquet areas following events, ensuring all equipment and supplies are properly stored.</li></ul><p><b>
Skills:</b></p><p>
The Banquet Server I utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring a positive event experience. Attention to detail and organizational skills are essential for setting up banquet spaces accurately and maintaining service flow. Physical stamina and coordination are required to carry trays, serve food and beverages, and manage multiple tasks simultaneously. Problem-solving skills help address guest requests and resolve minor issues promptly. Additionally, familiarity with food safety standards and POS technology enhances efficiency and compliance during service.</p><p></p><p><br>
#HWV1</p></div>

Banquet Server I

Walters Hospitality

<div><p>Banquet Server</p><p>
Walters Wedding Estates</p><p>
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.<br>
</p><p><b>What You&rsquo;ll Do:
</b></p><ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul><p><b>
Qualifications:</b></p><ul><li><b>
Experience</b>: At least 1 year in a similar role with comparable responsibilities preferred
</li><li><b>Education</b>: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li><b>
Physical: </b>Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li><b>
Other:</b><ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul><p><b>
Compensation &amp; Schedule:
</b></p><ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul><p><b>
Location</b>: The Olana</p><p>
</p><p>If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</p></div><p></p>

Banquet Server

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