event supervisor

Breeze Travel Agency

We are hiring an experienced Event Supervisor to manage on-ground execution of wedding and corporate events at our banquet hall in Muridke. The role requires full-time presence on the event floor, direct control of staff, and coordination with all vendors to ensure smooth event flow.Key Responsibilities<ul><li>Supervise live events including Mehndi, Barat, Walima, Nikah, and corporate functions.</li><li>Manage and control waiters, cleaners, d&eacute;cor team, and floor staff during events.</li><li>Ensure event timelines, seating plans, and service standards are followed.</li><li>Coordinate with catering, d&eacute;cor, sound, lighting, and maintenance teams.</li><li>Handle guest issues and client requests immediately during events.</li><li>Ensure hall readiness before events and proper closure after events.</li><li>Report daily event status to Banquet Hall Manager.</li></ul>Requirements ✔ Practical experience in wedding halls, marquees, or banquet halls ✔ Strong staff-handling and problem-solving skills ✔ Ability to work late nights, weekends, and event days ✔ Must be based in Muridke or nearby areasJob Type: Full-timeWork Location: In person

Event Supervisor Required

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Female Catering Supervisor- (Arabic Speaker)IMMEDIATE JOINERS PREFFEREDMonthly Salary: From QAR 4,000 - QAR 5,000 (All Inclusive)Company Profile: Visit www.noir.qa and www.rise.qaFull job description- Oversee catered functions, indoor and outdoor.- Coordinates with the event host on all aspects of the function.- Supervises and trains staff in the service of food and beverages according to standards.- Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.- Responsible for the proper usage and good working order of all equipment.- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance guest experience.- Should possess in depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the service team in set up of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Co-ordinate with the Kitchen and sales department.Kindly share your CV to WhatsApp No. +974 60008810Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR5,000.00 per month

Female Catering Supervisor- (Arabic Speaker)

Plan B Events & Advertising

We&rsquo;re Hiring | Events Professionals (Temporary Contract) We are hiring for the following events-only positions on a 1-month temporary contract (extendable based on workflow &amp; performance):<ul><li>Events Production Supervisor/Manager (English &amp; Arabic mandatory)</li><li>Operations Manager (English &amp; Arabic mandatory)</li></ul>Requirements:<ul><li>Events industry background only</li><li>Ability to work under pressure &amp; tight event timelines</li><li>Immediate availability preferred</li></ul>Location: UAEContract: 1 Month (extendable)Apply: Share your CV to shubham@planbadv.comJob Type: Temporary Contract length: 1 month

Events Production Supervisor /Operations Manager (English & Arabic mandatory)

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 At
 
 Four Seasons Hotel Pearl
 
 , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
 </li>
 <li>
 Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
 </li>
 <li>
 Communicate event details and requirements to staff, ensuring accuracy and timeliness.
 </li>
 <li>
 Monitor food and beverage service during events, addressing guest needs promptly.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
 </li>
 <li>
 Handle guest inquiries and resolve issues professionally and efficiently.
 </li>
 <li>
 Assist with scheduling, training, and performance feedback for banquet staff.
 </li>
 <li>
 Maintain inventory of banquet equipment and supplies.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
 </li>
 <li>
 Strong leadership and organizational skills with the ability to manage large teams.
 </li>
 <li>
 Excellent communication and problem-solving abilities.
 </li>
 <li>
 Knowledge of banquet setup standards and service techniques.
 </li>
 <li>
 Flexibility to work varying shifts, including evenings, weekends, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary, wages, and a comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Employee discount for stays at any Four Seasons worldwide.
 </li>
 <li>
 Complimentary dry cleaning for employee uniforms.
 </li>
 <li>
 Complimentary employee meals.
 </li>
 <li>
 Additional property-specific benefits (insert as applicable).
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 Work Type: Full-time
 </li>
 <li>
 Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.
 </li>
 </ul>
</div>

Banquet Supervisor - Female

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div>At Four Seasons Hotel Pearl , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
</li><li>Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
</li><li>Communicate event details and requirements to staff, ensuring accuracy and timeliness.
</li><li>Monitor food and beverage service during events, addressing guest needs promptly.
</li><li>Ensure compliance with health, safety, and sanitation regulations.
</li><li>Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
</li><li>Handle guest inquiries and resolve issues professionally and efficiently.
</li><li>Assist with scheduling, training, and performance feedback for banquet staff.
</li><li>Maintain inventory of banquet equipment and supplies.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
</li><li>Strong leadership and organizational skills with the ability to manage large teams.
</li><li>Excellent communication and problem-solving abilities.
</li><li>Knowledge of banquet setup standards and service techniques.
</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (insert as applicable).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Work Type: Full-time
</li><li>Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.</li></ul></div></div>

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

We are hiring Cleaners, Maintenance Staff, and Waiters for a running Banquet Hall in Muridke. This is a physical, on-site job related to wedding and event operations. Staff will be responsible for cleanliness, maintenance, and guest service during events such as Mehndi, Barat, Walima, Nikah, and corporate functions.Available Positions &amp; Responsibilities:1. Cleaners<ul><li>Cleaning halls, washrooms, lobby, kitchen area</li><li>Pre-event, during-event &amp; post-event cleaning</li><li>Waste disposal and hygiene maintenance</li></ul>2. Maintenance Staff<ul><li>Electrical, plumbing &amp; minor repair work</li><li>Checking lights, fans, ACs, and water supply</li><li>Reporting faults and supporting emergency repairs</li></ul>3. Waiters<ul><li>Serving food &amp; beverages to guests</li><li>Table setup and presentation</li><li>Guest support during events</li><li>Coordination with kitchen &amp; supervisor</li></ul>✔ Must be based in Muridke or nearby areasJob Type: Full-timeWork Location: In person

Cleaners, Maintenance Staff & Waiters Required

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Event Supervisor Required

Female Catering Supervisor- (Arabic Speaker)

Events Production Supervisor /Operations Manager (English & Arabic mandatory)

Banquet Supervisor - Female

Banquet Supervisor - Female

Catering Captain

Cleaners, Maintenance Staff & Waiters Required