executive chef assistant

شركة المتفوقة لاعداد وتجهيز الاطعمة

عن الوظيفة: نبحث عن سوس شيف سعودي محترف للانضمام إلى فريقنا في مكة المكرمة، ليكون المحرك الأساسي لعمليات المطبخ والذراع الأيمن للشيف التنفيذي في ضمان تقديم تجربة طعام استثنائية.المهام الوظيفية:<ul><li>المشاركة مع الشيف التنفيذي في التخطيط، التوجيه، وإعداد كافة قوائم الطعام والمشروبات.</li><li>الإشراف المباشر على إنتاج أطباق عالية الجودة من حيث الشكل والمذاق.</li><li>ضمان سير العمل في المطبخ بدقة واحترافية وفق الجداول الزمنية المحددة.</li><li>المساهمة في حل المشكلات التشغيلية اليومية لضمان استمرارية الخدمة.</li><li>الإشراف على تدريب وتقييم أداء فريق العمل ومتابعة جداول دوامهم وإجازاتهم.</li><li>إدارة المخزون والتأكد من توفر المواد الخام ورفع طلبات التوريد دورياً.</li><li>التطبيق الصارم للوائح الصحة والسلامة المهنية في الطبخ والتخزين.</li></ul>Job Summary: We are seeking a professional and dedicated Saudi Sous Chef to join our team in Makkah. As the primary driver of kitchen operations and the Executive Chef's right hand, you will play a crucial role in ensuring an exceptional dining experience through culinary excellence and operational efficiency.Key Responsibilities:<ul><li>Menu Planning: Collaborate with the Executive Chef in planning, directing, and preparing all food and beverage menus.</li><li>Quality Control: Directly supervise the production of high-quality dishes, ensuring excellence in both presentation and taste.</li><li>Operational Excellence: Ensure kitchen operations run accurately and professionally according to established schedules.</li><li>Problem Solving: Contribute to resolving daily operational issues to maintain seamless service continuity.</li><li>Team Management: Oversee the training and performance evaluation of the kitchen staff, while managing work schedules and leave requests.</li><li>Inventory Management: Manage stock levels, ensure the availability of raw materials, and submit periodic requisition orders.</li><li>Health &amp; Safety: Ensure strict compliance with occupational health and safety regulations regarding cooking and food storage.</li><li>Professional Communication: Foster a collaborative environment and maintain professional communication within the team.</li></ul>Qualifications:<ul><li>Saudi Nationality is required.</li><li>Proven experience as a Sous Chef or in a senior culinary role.</li><li>Strong leadership skills and the ability to work under pressure, especially during peak seasons in Makkah.</li><li>Deep knowledge of food safety standards and kitchen management.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>ما هي جنسيتك؟ / What is your nationality?</li><li>هل أنت مقيم حالياً في مدينة مكة المكرمة؟ / Are you currently based in Makkah?</li><li>هل أنت مستعد للمباشرة الفورية بالعمل؟ / Are you ready to start immediately?</li><li>كم عدد سنوات خبرتك المهنية في مجال الطهي (بشكل عام)؟ / How many years of professional experience do you have in the culinary field?</li><li>كم عدد سنوات خبرتك في منصب &quot;سوس شيف&quot; أو &quot;شيف دي بارتي&quot;؟ / How many years of experience do you have as a Sous Chef or Chef de Partie?</li><li>ما هو الراتب الإجمالي المتوقع (بالريال السعودي)؟ / What is your expected total monthly salary (in SAR)?</li><li>هل لديك مانع من العمل بنظام الورديات (Shifts) المتغيرة؟ / Are you comfortable working in rotating shifts?</li></ul>Location:<ul><li>Mecca (Required)</li></ul>Work Location: In person

سوس شيف سعودي | Sous Chef (Saudi National)

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Lead and supervise all kitchen operations in the assigned outlet or restaurant.
 </li>
 <li>
 Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
 </li>
 <li>
 Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
 </li>
 <li>
 Control food costs, minimize waste, and manage inventory effectively.
 </li>
 <li>
 Collaborate with the Executive Chef in creating seasonal menus and promotions.
 </li>
 <li>
 Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
 </li>
 <li>
 Maintain equipment, ensure maintenance needs are reported and followed up.
 </li>
 <li>
 Ensure all culinary team members adhere to resort policies and procedures.
 </li>
 <li>
 Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
 </li>
 <li>
 Formal culinary education or equivalent apprenticeship.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 <li>
 Deep knowledge of food safety, kitchen operations, and cost control.
 </li>
 <li>
 Passion for food innovation and attention to detail.
 </li>
 <li>
 Ability to work flexible hours, including weekends and holidays.
 </li>
 </ul>
</div>

Chef de Cuisine (Italian Specialty)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

Morrison Healthcare

<div><ul><li>We are hiring immediately for a Executive Chef.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:<ul><li>
Plans regular and modified menus according to established guidelines</li><li>
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li><li>
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li><li>
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li><li>
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li><li>
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li><li>
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li><li>
Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li><li>
Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li></ul>
Preferred Qualifications:<ul><li>
A.S. or equivalent experience</li><li>
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li><li>
Extensive catering experience a plus</li><li>
High volume, complex foodservice operations experience - highly desirable</li><li>
Institutional and batch cooking experiences</li><li>
Hands-on chef experience a must</li><li>
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li><li>
ServSafe certified - highly desirable</li></ul>
</div></div></div>BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

EXECUTIVE CHEF II - NEW ORLEANS, LA

Chartwells Higher Education

<div>Location:<ul><li>
We are hiring immediately for a XXX position.</li><li>
Address: Note: online applications accepted only.</li><li>
Schedule:</li><li>
Requirement:</li><li>
Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510217.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 
At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Catawaba College. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
Key Responsibilities
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.
Qualifications
A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe&reg; Certified.
Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences Catawba College.</div></div></div> 
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:<ul><li>
Opportunities for Training and Development</li><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul> 
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company&rsquo;s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.</div>

EXECUTIVE CHEF III- Catawba College - Salisbury, NC

Chef Middle East

<div>
 
 We are looking for an Assistant Maintenance Technician to join our expanding Operations team in Dubai! The successful candidate will assist the QA Officer and Maintenance Executive in ensuring general maintenance of Chef Middle East DIP2 branch buildings, grounds, facilities and equipment. The ideal candidate should be proficient in electrical, civil, and mechanical work, should be energetic and have a high sense of ownership of their work. If this sounds like you, we encourage you to apply!
 
 
 
 
 
 
 
 Key responsibilities:
 
 
 
 
 
 
 <ul>
 <li>
 Ensure the upkeep and maintenance of the warehouse and external premises, MEP, refrigeration, equipment, firefighting system and external premises.
 </li>
 <li>
 Install, inspect and conduct regular preventive maintenance of electrical, plumbing and other equipment and make necessary corrective maintenance or repairs.
 </li>
 <li>
 Inspect working efficiency of HVAC systems and advise repairs if necessary.
 </li>
 <li>
 Keep routine records and make reports.
 </li>
 <li>
 Does general repairs such as painting, patching walls, shelving and electrical installation.
 </li>
 <li>
 Other duties required by Chef Middle East Management.
 </li>
 <li>
 Comply with quality and HACCP requirements as defined by Chef Middle East Management system.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications &amp; Experience:
 
 
 
 
 
 
 <ul>
 <li>
 Minimum of 2-years&rsquo; experience in warehouse maintenance.
 </li>
 <li>
 Experience in food storage facilities management, equipment and machineries (preferred).
 </li>
 <li>
 Pro-active with an eye for detail.
 </li>
 <li>
 Knowledgeable in maintenance supplies, equipment, materials and methods used for general maintenance.
 </li>
 <li>
 Knowledge of the occupational hazards and corresponding safety precautions necessary for the safe performance in using machinery and equipment, and to complete assigned tasks.
 </li>
 <li>
 Ability to recognize machinery and equipment malfunction.
 </li>
 <li>
 Good communication skills &ndash; English.
 </li>
 <li>
 Must be comfortable using technology.
 </li>
 <li>
 Must be capable of safely performing the physical requirements of the role.
 </li>
 </ul>
 
 
</div>

Assistant Maintenance Technician

<div>Salary: $95000 - $105000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice &ndash; we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what&rsquo;s right, every time.
We are Nourishing a Brighter Future.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2>
</div><div>As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation.
Key Responsibilities:<ul><li>
Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.</li><li>
Lead food and labor costs; maintain budget compliance and implement cost control strategies.</li><li>
Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.</li><li>
Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.</li><li>
Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.</li><li>
Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.</li><li>
Support special events and catering functions, ensuring high-quality food and detailed execution.</li><li>
Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.</li><li>
Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.</li></ul>
Preferred Qualifications:<ul><li>
Culinary degree or equivalent professional training preferred.</li><li>
3&ndash;5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.</li><li>
Confirmed ability to lead food and labor costs while maintaining quality standards.</li><li>
Strong leadership, organizational, and interpersonal skills.</li><li>
Experience in scratch cooking, menu innovation, and staff development.</li><li>
Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.</li><li>
Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).</li><li>
ServSafe Certification preferred.</li></ul></div></div></div>
Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Associates at Flik Independent School Dining are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1510264
FISD
STEPHANIE FREER
[[req_classification]]</div>

Executive Chef - Alexandria, VA

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سوس شيف سعودي | Sous Chef (Saudi National)

Chef de Cuisine (Italian Specialty)

Chef de Cuisine (Italian Specialty)

EXECUTIVE CHEF II - NEW ORLEANS, LA

EXECUTIVE CHEF III- Catawba College - Salisbury, NC

Assistant Maintenance Technician

Executive Chef - Alexandria, VA