executive chef assistant

Inspire Management Training Center

We are seeking a highly skilled and creative Executive Chef to lead the kitchen operations, oversee food preparation, and manage culinary teams. The Executive Chef is responsible for menu planning, food quality, kitchen management, cost control, and ensuring high standards of hygiene and customer satisfaction in a hotel, restaurant, or catering environment.Key Responsibilities<ul><li>Lead and manage all kitchen operations and culinary staff</li><li>Design and develop menus based on seasonality, trends, and customer preferences</li><li>Ensure high standards of food quality, taste, and presentation</li><li>Supervise food preparation, cooking, and plating processes</li><li>Manage food cost, inventory, and kitchen budget control</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP)</li><li>Train, mentor, and evaluate kitchen staff performance</li><li>Coordinate with F&amp;B management for events and special functions</li><li>Monitor stock levels and order kitchen supplies as needed</li><li>Maintain cleanliness and organization of kitchen areas</li></ul>Requirements<ul><li>Minimum 5&ndash;10 years of experience in professional kitchen operations</li><li>At least 2&ndash;3 years in a senior chef role (Sous Chef or Executive Chef Assistant)</li><li>Culinary degree or diploma from a recognized culinary institute is preferred</li><li>Strong knowledge of international cuisines and modern cooking techniques</li><li>Experience in menu planning, food costing, and kitchen budgeting</li><li>Strong leadership and team management skills</li><li>Knowledge of HACCP, food safety, and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Excellent creativity, presentation, and attention to detail</li><li>Strong communication and organizational skills</li><li>Experience in luxury hotels, fine dining, or large-scale catering is preferred</li><li>Ability to manage multiple kitchen sections efficiently</li></ul>Job Type: Full-timePay: QAR7,000.00 - QAR11,000.00 per monthEducation:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Kitchen Operation: 5 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Qatar (Required)</li></ul>Work Location: In person

Executive Chef

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Lotte Hotel

We are looking for a highly accomplished Contract/Taskforce Working Chef at the Executive Chef or Executive Sous Chef level for a high-impact, one-month assignment. This opportunity calls for a distinguished, hands-on culinary leader who brings both strategic acumen and a willingness to lead, ensuring excellence in all aspects of kitchen operations.The ideal candidate brings extensive experience in hotel banquet environments and will be entrusted with upholding elevated culinary standards, ensuring seamless execution, and supporting all facets of food service, including banquets, &agrave; la carte dining, and in-room service.Key Responsibilities<ul><li>Report directly to the Hotel Manager, serving as the senior culinary authority throughout the engagement</li><li>Operate as a true working chef, leading by example through active involvement in cooking, plating, and line execution as needed</li><li>Direct and oversee all daily kitchen operations, spanning &agrave; la carte service, banquet production, and in-room dining</li><li>Design, prepare, and execute banquet menus and large-scale events with precision, consistency, and timeliness</li><li>Uphold exceptional standards of quality, flavor, presentation, and consistency across all culinary outlets</li><li>Inspire, mentor, and manage kitchen personnel, including line cooks, prep cooks, and stewards</li><li>Enforce rigorous food safety, sanitation, and regulatory compliance standards</li><li>Oversee food cost management, portion control, inventory, and procurement to optimize financial performance</li><li>Collaborate cross-functionally with hotel leadership, sales, and front-of-house teams to deliver exceptional banquet and event experiences</li><li>Manage all aspects of banquet production, including setup, execution, and post-event breakdown</li><li>Proactively address operational challenges while maintaining a clean, organized, and safety-focused kitchen environment</li></ul>Requirements &amp; Qualifications<ul><li>5&ndash;7+ years of progressive culinary leadership experience at the Executive Chef, Executive Sous Chef, or Sous Chef level within hotel or high-volume settings</li><li>Demonstrated expertise in banquet operations, with a proven ability to execute large-scale events such as weddings, corporate functions, and plated dinners</li><li>A hands-on leadership style with a commitment to leading from the front in a working chef capacity</li><li>Strong leadership, team development, and performance management capabilities</li><li>Comprehensive understanding of food cost control, yield optimization, and kitchen financial performance</li><li>Prior experience within hotel culinary operations (both &agrave; la carte and banquet service) strongly preferred</li><li>Current ServSafe Food Handler certification (or equivalent) required</li><li>Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays</li><li>Physical stamina to stand for extended periods and lift up to 50 pounds as needed</li><li>Reliable transportation required</li></ul>To Apply - Forward Resume to: HumanResources@lottehotelseattle.comPay: $50.00 per hourWork Location: In person

Executive Chef - Task Force

Ice Craft

The Outlet Chef is responsible for overseeing all kitchen operations within a specific outlet or restaurant, ensuring high standards of food quality, presentation, and hygiene. This role involves menu planning, staff supervision, inventory management, and maintaining compliance with health and safety regulations. The Outlet Chef works closely with the Executive Chef to maintain the outlet&rsquo;s culinary standards and enhance guest satisfaction.Key Responsibilities:<ul><li>Kitchen Management:</li><li>Supervise, train, and motivate kitchen staff.</li><li>Ensure efficient workflow and coordination among the team.</li><li>Maintain high standards of cleanliness, hygiene, and food safety.</li><li>Food Preparation &amp; Quality Control:</li><li>Prepare, cook, and present dishes according to the outlet&rsquo;s menu and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Innovate and update menu items in collaboration with the Executive Chef.</li><li>Inventory &amp; Cost Management:</li><li>Monitor stock levels, order supplies, and manage wastage.</li><li>Control food costs and contribute to budget management.</li><li>Implement portion control and optimize kitchen efficiency.</li><li>Guest Experience:</li><li>Handle guest feedback and ensure a positive dining experience.</li><li>Work with the service team to ensure smooth operations during service hours.</li><li>Compliance &amp; Standards:</li><li>Maintain compliance with health, safety, and sanitation regulations.</li><li>Ensure kitchen equipment is properly maintained and functioning.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a chef, preferably in a similar outlet or hotel setting.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food hygiene, safety, and sanitation standards.</li><li>Creativity in menu design and presentation.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Building</li><li>Culinary Expertise &amp; Creativity</li><li>Cost Control &amp; Budgeting</li><li>Quality &amp; Hygiene Standards</li><li>Problem-Solving &amp; Decision-Making</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Outlet chef

Social Express Catering & Meal Prep

<div><div><div>Benefits:</div>
<ul><li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul></div><div><h1 class="jobSectionHeader">Executive Assistant (CEO/COO Support) &ndash; Catering &amp; Meal Prep Company</h1>
<div>Social Express Catering &amp; Meal Prep (SECMP) | Metro Atlanta, GA (Hybrid) 
Pay: $20&ndash;$22/hr (based on experience) 
Schedule: Part-time (25&ndash;30 hrs/week) or Full-time (40 hrs/week) 
Location: Hybrid (remote admin + occasional in-person support as needed) 
</div><div>About Us 
Social Express Catering &amp; Meal Prep (SECMP) is a fast-growing Metro Atlanta catering and meal production company. We run high-volume food production, corporate catering, and private events. We are looking for a sharp Executive Assistant to support leadership with scheduling, communication, organization, and follow-through. 
</div><div>Position Overview 
We&rsquo;re hiring an Executive Assistant to support our CEO/Executive Chef and COO. This role is for someone highly organized, proactive, and dependable who can keep operations and communication tight so leadership can stay focused on growth and execution. 
</div><div>This is not a &ldquo;sit and wait&rdquo; role. You will be expected to take initiative, manage details, and keep tasks moving daily. 
</div><div>Key Responsibilities 
</div>Manage CEO/COO calendars, scheduling, meetings, tastings, and vendor calls 
<ul><li>
</li>Monitor and respond to leads/messages (email, phone, website inquiries, Yelp, texts) using approved templates 
<li>
</li>Collect missing details from clients (guest count, service style, timing, location, budget) 
<li>
</li>Track deposits, invoices, upcoming events, and confirmations 
<li>
</li>Send client confirmations 48&ndash;72 hours before events and ensure details are finalized 
<li>
</li>Prepare and organize documents (proposals, invoices, checklists, event folders) 
<li>
</li>Keep Google Drive folders and trackers organized and updated 
<li>
</li>Coordinate internal communication between sales/ops/leadership 
<li>
</li>Support hiring/admin tasks (posting roles, scheduling interviews, onboarding organization) 
<li>
</li>Provide daily/weekly updates so nothing falls through the cracks 
<li>
</li></ul><h1 class="jobSectionHeader">What We&rsquo;re Looking For</h1><div> 
</div>
<div>Required: 
</div>Highly organized, detail-oriented, and consistent follow-through 
<ul><li>
</li>Strong written and verbal communication (professional texting and emailing) 
<li>
</li>Comfortable multitasking and working under deadlines 
<li>
</li>Proficient with Google Workspace (Docs, Sheets, Drive, Calendar) 
<li>
</li>Discreet with sensitive information and business communications 
<li>
</li>Reliable transportation (if occasional in-person support is needed) 
<li>
</li>Prior Executive Assistant, admin, or operations coordinator experience 
<li>
</li>Experience supporting a small business owner or fast-paced service business 
<li>
</li>Familiar with scheduling tools, task trackers, CRMs, or basic invoicing 
<li>
</li></ul><div>Performance Expectations (KPIs) 
</div>Lead response time within 15 minutes during business hours 
<ul><li>
</li>0 missed meetings/appointments due to scheduling errors 
<li>
</li>Deposits and confirmations tracked accurately with consistent follow-up 
<li>
</li>100% of client confirmations sent on time 
<li>
</li>Trackers updated daily and tasks completed by deadlines 
<li>
</li></ul><div>Why Work With SECMP 
</div>Fast-growing company with real impact and room to grow 
<ul><li>
</li>Direct access to leadership and a role that matters daily 
<li>
</li>Opportunity to help build structure and support expansion 
<li>
</li></ul><h1 class="jobSectionHeader">How to Apply</h1><div> 
</div>
<div>Submit your resume and answer these 3 questions: 
</div>What tools do you use to stay organized (Google Calendar, Asana, etc.)? 
<ul><li>
</li>Describe how you handle multiple urgent tasks at once. 
<li>
</li><li>Are you seeking part-time or full-time, and what is your availability?</li></ul></div></div><div></div>

Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company

globserv

We are hiring Chef &amp; Assistant chef for a Roastery luxury restaurant in QatarVacancies :-Chef - 8 years experience-Assistant s. - 5 years experienceRequirements:-Previous experience in Qatar-Available in Qatar-Good English communication skillsPlease drop CV to info@glob-serv.comThank youWork Location: In person

Hiring -Chef & Assistant Chef Female -Qatar

Hilton

<div>Executive Sous Chef
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
What will I be doing? 
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>Assist with organizing special events and special food promotions.</li></ul><ul><li>
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.</li><li>
Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s food and beverage standards and standardized menu guidelines.</li><li>
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li><li>
Maintain a hygienic kitchen and personal hygiene.</li><li>
Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li><li>
Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li><li>
Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li><li>
Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li><li>
Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li><li>
Approve leave after considering hotel occupancy.</li><li>
Work with superior in the preparation and management of the department&rsquo;s budget.</li><li>
Control and monitor departmental costs on an ongoing basis to ensure performance against budget.</li><li>
Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li><li>
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li><li>
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>
Log security incidents and accidents in accordance with hotel requirements.</li><li>
Implement and practice HACCP.</li><li>
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li><li>
Responsible to monitor implementation of Hygiene and HACCP policies and procedure.</li><li>
Frequent follow ups on all HACCP related documentation. Spot check on critical control points</li></ul>
What are we looking for? 
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Strong Junior Sous Chef or previous Sous Chef Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company

Hiring -Chef & Assistant Chef Female -Qatar

Executive Sous Chef