executive chef assistant

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Premium Dining Executive Sous Chef

Steel Creek American Whiskey Co.

<p><b>Job Summary</b><br/>We are seeking a skilled and passionate Sous Chef/Lead Line Cook to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership skills, creativity in menu planning, and a commitment to delivering exceptional dining experiences.</p><p><b>Duties</b></p><ul><li>Assist in the preparation and presentation of meals according to established recipes and standards.</li><li>Oversee kitchen staff, providing guidance and training to ensure optimal performance.</li><li>Manage inventory control, including ordering supplies and maintaining stock levels.</li><li>Collaborate with the Executive Chef in menu planning, incorporating seasonal ingredients and catering options.</li><li>Ensure compliance with food safety regulations and proper food handling practices.</li><li>Monitor food quality and presentation, making adjustments as necessary to meet guest expectations.</li><li>Assist in managing the dietary department for special dietary needs and preferences.</li><li>Maintain cleanliness and organization of the kitchen and work areas.</li><li>Participate in staff meetings to discuss menu changes, inventory needs, and operational improvements.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Sous Chef/Lead Line Cook or in a similar role within the food industry.</li><li>Strong knowledge of culinary techniques, food handling, and safety regulations.</li><li>Experience in inventory management and control processes.</li><li>Excellent leadership skills with the ability to motivate and manage a team effectively.</li><li>Strong communication skills to collaborate with kitchen staff and front-of-house teams.</li><li>A passion for hospitality and commitment to delivering high-quality dining experiences.</li><li>Culinary degree or equivalent experience is preferred but not mandatory.</li></ul><p>Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!</p><p>Job Type: Full-time</p><p>Pay: From $23.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Sous Chef/Lead Line Cook

Executive Sous Chef

Mövenpick Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 : M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.
 <br/>
 <br/>
 <strong>
  Accommodation
 </strong>
 : The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.
 <br/>
 <br/>
 <strong>
  Dining
 </strong>
 : Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.
 <br/>
 <br/>
 <strong>
  Leisure Facilities
 </strong>
 : The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.
 <br/>
 <br/>
 <strong>
  Events and Meetings
 </strong>
 : With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.
 <br/>
 <br/>
 <strong>
  Sustainability
 </strong>
 : M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.
 <br/>
 <br/>
 Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
 <br/>
 <br/>
 You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
 <br/>
 <br/>
 Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
 <br/>
 <br/>
 The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends.
  </li>
  <li>
   Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.
  </li>
  <li>
   Implement innovative and fresh ideas.
  </li>
  <li>
   Create interpersonal relationships with guests.
  </li>
  <li>
   Have culinary production experience and a strong background in safety and sanitation compliance.
  </li>
  <li>
   Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  </li>
 </ul>
</div>


Executive Chef (Egyptian only)

Amway Grand Plaza Hotel

<div><p><i>From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown &ndash; and start your unstoppable career here.</i></p>
<p><b>
</b></p><div><p><b>This is a full-time position working 2nd shift hours. Weekend availability required.
</b></p><p><b>This position is eligible for full benefits (Medical, Dental, Vision) </b><b>discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more</b><b>.</b></p>
<p>
</p><p><b>SUMMARY:</b></p>
<p>
Provides day-to-day assistance and support to the Executive Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Functions as the lead cook on shifts designated by the Chef.</p><br>
<p>
</p><p><b>ESSENTIAL FUNCTIONS:</b></p>
<ul><li>Prepare all food to Ruth's Chris Steak House standards.</li><li>Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and works the cooks line (as either the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.</li><li>Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Chef.</li><li>Conducts Quality Assurance Line Checks prior to service as assigned by the Chef.
</li><li>Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed.</li><li>Prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the days business.</li><li>Assists the restaurant Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.</li><li>Assists the restaurant Chef in achieving food, labor and other operating expense budgets.</li><li>Constructs the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant kitchen labor budget, as directed by the Chef.
</li><li>Follow AHC and CURIO by Hilton guest service standards.</li><li>Follow CURIO by Hilton and AHC handbook policies and standard operating procedures.</li><li>Follow our hotel green policies.</li><li>Ensure trash/recyclables are taken out.
</li><li>Ability to maintain a calm, professional demeanor even during periods of crisis or uncertainty</li><li>Assists the restaurant General Manager and Chef, as needed, for fulfilling business goals and objectives of the restaurant.</li></ul>
<p>
</p><p><b>REQUIRED SKILLS:</b></p>
<ul><li>Extensive experience cookin in ad ideally leading a high volume, upscale restarant</li><li>Formal culinary education and training is a plus</li><li>Formal business education is a plus</li><li>Proficient and cross-trained in all kitchen job stations, positions and cooking skills</li><li>Servesafe Food Certification for management or the equivalent</li></ul>
<p>
</p><p><b>EDUCATION &amp; EXPERIENCE:</b></p>
<ul><li>A two-year degree from an accredited Culinary College or University is preferred.</li><li>4+ years Management experience in a high volume restaurant or hotel.</li><li>TIPS Certification is preferred but not required</li><li>Serve Safe Certification is preferred but not required</li><li>CPR Certification is preferred but not required</li></ul></div></div>

Ruth's Chris Sous Chef

Mövenpick

<div><b>Company Description</b><p><br>
M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:</p><p><b>
Location</b>: M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.</p><p><b>
Accommodation</b>: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.</p><p><b>
Dining</b>: Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.</p><p><b>
Leisure Facilities</b>: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.</p><p><b>
Events and Meetings</b>: With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.</p><p><b>
Sustainability</b>: M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.</p><p>
Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.</p><b><br>
Job Description</b><p><br>
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.</p><p>
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.</p><p>
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.</p><p>
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.</p><b><br>
Qualifications</b><br>
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends.</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.</li><li>
Implement innovative and fresh ideas.</li><li>
Create interpersonal relationships with guests.</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance.</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.</li></ul></div>

Accor

<div><div>Company Description</div><p><br>
M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:</p><p><b>
Location</b>: M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.</p><p><b>
Accommodation</b>: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.</p><p><b>
Dining</b>: Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.</p><p><b>
Leisure Facilities</b>: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.</p><p><b>
Events and Meetings</b>: With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.</p><p><b>
Sustainability</b>: M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.</p><p>
Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.</p><div><br>
Job Description</div><p><br>
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.</p><p>
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.</p><p>
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.</p><p>
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.</p><div><br>
Qualifications</div><br>
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends.</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.</li><li>
Implement innovative and fresh ideas.</li><li>
Create interpersonal relationships with guests.</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance.</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.</li></ul></div>

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10000 executive chef assistant jobs NEAR_ME

Premium Dining Executive Sous Chef

Sous Chef/Lead Line Cook

Executive Sous Chef

Executive Chef (Egyptian only)

Ruth's Chris Sous Chef

Executive Chef (Egyptian only)

Executive Chef (Egyptian only)