executive chef assistant

Restaurant Associates

<div>Position Title: Sous Chef
Pay 12
Reports To:
Salary: 78,000-80,000
Other Forms of Compensation: 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:<ul><li>
Assists the Executive Chef with managing cost controls and control expenditures for the account</li><li>
Assists the Executive Chef with planning and creating menus</li><li>
Produces and execute catering events</li><li>
Rolls out new culinary programs in conjunction with Company marketing and culinary team</li></ul>
Preferred Qualifications:<ul><li>
A.S. or equivalent experience</li><li>
Some progressive culinary/kitchen management experience, depending upon formal degree or training</li><li>
Catering experience a plus</li><li>
High volume, complex foodservice operations experience - highly desirable</li><li>
Institutional and batch cooking experiences helpful</li><li>
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li><li>
Must be willing to participate in client satisfaction programs/activities
</li><li>ServSafe certified - highly desirable</li></ul>
</div></div></div>Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Restaurant Associates are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace. 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 
Req ID: 1460025
Restaurant Associates
BRYAN GONI
[[req_classification]]</div>

Sous Chef

scape restaurant

Job SummaryOffice based coordination role supporting the Executive Chef. You&rsquo;ll manage Excel trackers, update recipes menus, coordinate purchasing and stock data, and keep reports and documents accurate and on time.Responsibilities<ul><li>Excel &amp; Reporting: update daily production/sales-mix/KPI trackers; maintain costing &amp; yields; PivotTables + SUMIFS + XLOOKUP.</li><li>Menu &amp; Aggregators: create/update items and modifiers; publish price changes; map POS codes; performance pulls and issue flags.</li><li>Purchasing &amp; Inventory: enter GRNs; match POs to invoices; par levels &amp; order sheets; weekly variance summary (stock/wastage).</li><li>Documentation &amp; Compliance: SOPs/recipes/allergen matrix version control; file inspections; tidy, searchable folders.</li><li>Scheduling &amp; Communication: tasting agendas/minutes; action tracking; vendor follow-ups; roster &amp; leave updates.</li><li>End-of-Day admin summary to the Executive Chef.</li></ul>Requirements<ul><li>2+ years in office/admin coordination (F&amp;B or retail preferred).</li><li>Excel proficiency: SUMIFS, XLOOKUP/INDEX-MATCH, PivotTables, Data Validation, conditional formatting, charts.</li><li>POS back office + Talabat/Deliveroo/Careem familiarity is a plus.</li><li>Detail-focused, organized files, clear English (Arabic a plus).</li><li>Deadline-driven and comfortable coordinating across teams.</li></ul>Benefits<ul><li>Competitive salary (AED), company visa, medical insurance, paid leave.</li><li>Training and growth path to Senior Coordinator</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Coordinator to Kitchen

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
AMAALA is situated along Saudi Arabia&rsquo;s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay&rsquo;s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
<h3 class="jobSectionHeader">About the Role
</h3>As the Executive Sous Chef at Four Seasons Resort and Residences, you will play a critical role in leading the culinary team, ensuring exceptional dining experiences, and maintaining the highest standards of food quality and presentation. Working closely with the Executive Chef, you will oversee daily kitchen operations, menu execution, and staff development while maintaining efficiency and cost control.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Assist the Executive Chef in overseeing all kitchen operations, ensuring efficiency and excellence in service.
</li><li>Lead, train, and mentor the culinary team, fostering a collaborative and high-performing work environment.
</li><li>Ensure consistency in food quality, presentation, and taste across all dining outlets.
</li><li>Monitor inventory, food costs, and kitchen budgets while maintaining high-quality standards.
</li><li>Implement and enforce food safety, hygiene, and sanitation standards in compliance with regulations.
</li><li>Collaborate with the Food &amp; Beverage team on menu development and guest satisfaction initiatives.
</li><li>Support staff scheduling and manage kitchen workflow to optimize productivity.
</li><li>Stay up to date with culinary trends and integrate innovative techniques into menu offerings.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>A bachelor's degree in culinary arts, hospitality management, or any other related discipline.
</li><li>At least 5 years of experience in a senior culinary leadership role within luxury hospitality.
</li><li>Strong leadership and communication skills, with the ability to develop and inspire a team.
</li><li>Expertise in diverse cuisines, modern cooking techniques, and menu innovation.
</li><li>Excellent organizational and time management skills.
</li><li>Financial acumen to manage budgets, control food costs, and optimize kitchen efficiency.
</li><li>Fluency in English; proficiency in Arabic is an advantage.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary in a tax-free environment.
</li><li>30 days of vacation plus public holidays.
</li><li>Paid home leave tickets.
</li><li>Complimentary meals and uniform cleaning.
</li><li>Medical and life insurance.
</li><li>Employee Assistance Program and worldwide complimentary room nights.
</li><li>Opportunities for growth and development.
</li><li>Additional family benefits.
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3>This is a full-time role with flexible working hours, including early mornings, evenings, weekends, and holidays, depending on guest needs.</div>

Executive Sous Chef - Four Seasons Resort and Residences AMAALA at Triple Bay

Laduree by French Spirit Coffee Shop

Requirements:<ul><li>Experience in a fast paced high end environment.</li><li>Strong organization and leadership skills</li><li>Experience in shipment</li><li>Good in communication skills</li><li>French cuisine experience is preferred.</li></ul>To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene.<ul><li>Monitor compliance of local laws and company policies relating to hospitality/food industry and ensure outlets adhere to and operate to the strict statutory requirements and established health, hygiene and safety policy and standards.</li><li>Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus &amp; standards.</li><li>Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.</li><li>Monitor stock levels to maintain optimum efficiency and ensure efficient turnaround of perishable stock within the permissible time frame.</li><li>Constantly review stock levels to ensure adequate food stock is on hand and in line with company par levels.</li><li>Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.</li><li>Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.</li><li>Support the Executive Chef in creating food menu cycles within brand parameters to be introduced whenever restaurant menus are agreed to change, ensuring that those cycles are up to date with the latest culinary trends within the market.</li></ul>Job Types: Full-time, Contract Contract length: 24 months

Head Chef

Accor

<div>Company Description 
M&ouml;venpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:
Location: M&ouml;venpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.
Accommodation: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.
Dining: Guests can indulge in a culinary journey at M&ouml;venpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to &agrave; la carte dining, there's something to suit every taste.
Leisure Facilities: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at M&ouml;venpick Resort El Sokhna.
Events and Meetings: With its scenic surroundings and modern facilities, M&ouml;venpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.
Sustainability: M&ouml;venpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.
Overall, M&ouml;venpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt. 
Job Description 
We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence.<ul><li>
Collaborate closely with the Executive Chef to develop new menus, focusing on local and international cuisines</li><li>
Oversee daily kitchen operations, ensuring efficiency and maintaining the highest quality standards</li><li>
Lead and mentor the culinary team, fostering a collaborative and innovative work environment</li><li>
Manage food cost control, inventory, and budgeting to optimize kitchen performance</li><li>
Ensure strict adherence to food safety regulations and hygiene standards</li><li>
Participate in menu planning, recipe development, and food presentation improvements</li><li>
Coordinate with other departments to enhance overall guest experience</li><li>
Assist in recruiting, training, and developing culinary staff</li><li>
Implement and maintain quality control measures across all food preparation areas</li><li>
Stay updated on culinary trends and incorporate innovative techniques into our offerings</li><li>
Contribute to the strategic planning and goal-setting for the culinary department</li><li>
Represent the culinary team in management meetings and guest interactions when necessary</li></ul> 

Qualifications 
<ul><li>
College degree preferred, specializing in hotel/restaurant management or culinary arts, or equivalent experience required.</li><li>
Minimum of five years of experience in a luxury resort setting, demonstrating a high standard of service, attention to detail, and guest satisfaction experience in multiple culinary/food and beverage department head positions.</li><li>
Requires the ability to operate and utilize culinary production equipment and tools.</li><li>
Requires reading, writing, and oral proficiency in the English language.</li></ul></div>

Executive Sous Chef (Male)

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza&rsquo;s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
 
 
 
 Executive Chef
 
 
 
 Four Seasons Hotel Cairo at The First Residence
 
 
 
 About The Role
 
 
 
 Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Executive Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
 </li>
 <li>
 Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
 </li>
 <li>
 Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
 </li>
 <li>
 Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
 </li>
 <li>
 Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
 </li>
 <li>
 Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
 </li>
 <li>
 Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
 </li>
 <li>
 Work harmoniously and professionally with co-workers and supervisors.
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 KNOWLEDGE AND SKILLS:
 
 
 Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
 
 
 Experience: Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions.
 
 
 Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
 
 
 Requires ability to operate computer equipment and other food &amp; beverage computer systems.
 
 
 Requires the ability to operate and utilize culinary production equipment and tools.
 
 
 Requires reading, writing and oral proficiency in the English language.
 
 
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary, wages, and a comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Complimentary dry cleaning for employee uniforms.
 </li>
 <li>
 Complimentary employee meals.
 </li>
 <li>
 Complimentary stays at FS properties (based on availability), with discounted meals.
 </li>
 <li>
 Medical insurance.
 </li>
 <li>
 Retirement benefits.
 </li>
 <li>
 Employee service awards.
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 Full&ndash;Time Job with 5 working days a week.
</div>

Executive Chef (Non Planning Committee)

Vail Resorts

<div>Create Your Experience of a Lifetime! 
Come work and play in the mountains! Whether it&rsquo;s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. 
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). 
Employee Benefits<ul><li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons</li><li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li><li>401(k) Retirement Plan</li><li>Employee Assistance Program</li><li>Excellent training and professional development</li><li>Referral Program</li></ul> 
To Learn More, please review the Benefits Eligibility Summary<div> 
Job Summary:</div><div>
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.</div><div></div><div> 
Job Specifications:</div><ul><li>
Starting Wage: $22.00/hr - $24.23/hr</li><li>
Employment Type: Winter Seasonal 2025/2026
</li><li>Shift Type: Full Time hours available</li><li>
Minimum Age: At least 18 years of age
</li><li>Housing Availability: No</li></ul><div></div><div> 
Job Requirements:</div><ul><li>
Assist executive chef in day to day operations of restaurants.</li><li>
Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc</li><li>
Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.</li><li>
Managing budget and food cost control</li><li>
Supervising kitchen staff and developing staff</li><li>
Create a team atmosphere and lead by example</li><li>
Other duties as assigned per management</li></ul><div></div><div> 
Job Qualifications:</div><ul><li>
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting</li><li>
Demonstrate the ability to communicate professionally. Must be able to write and produce menu.</li><li>
Culinary degree preferred.</li><li>
High school diploma or equivalent is required</li><li>
The ability to work independently and contribute to a positive, productive work environment</li><li>
A flexible schedule including early mornings, weekends, and holidays</li><li>
Be able to lift up to 50lbs and stand for long periods of time</li><li>
Resumes required</li></ul> 
The expected pay range is $22.00/hr - $24.23/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. 
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. 
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. 
Requisition ID 511262 
Reference Date: 09/04/2025 
Job Code Function: Back of House</div>

Lead Sous Chef

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