executive chef

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

Hot n cool

Job SummaryResponsible for all culinary activities within the company, ensuring the highest standards of food quality, presentation, and innovation. This demands exceptional leadership, creativity, and organizational skills to effectively manage the kitchen team and deliver an outstanding dining experience to guests.Key Responsibilities1. Responsible for the day to day running of the kitchen as directed by the General Manager, or / Food and Beverage Director.2. Responsible for the implementing of all company Standard Operating Procedure (SOP).3. Directly responsible for managing and systemizing all food production; Oversee inventory and purchasing of products.4. Oversees all aspect of kitchen operations, including food preparations, cooking, and plating.5. Developing new dishes and overhauling menus to attract more clientele.6. Approving dishes before adding them to the menu.7. Managing kitchen production efficiently for ensuring smooth operations, and delivering high-quality dishes to customers.8. Menu engineer analyzes a restaurant's menu strategically and optimizes it to maximize profitability.9. Demonstrate the effective handling of guest queries or complaints and deal with them accordingly in conjunction with the General Manager or Food and Beverage Director, which will include logging as part of the process for continual improvement.10. Provide support and training to all sections of the kitchen, with menu knowledge, job role expectations and future development of each chef.11. Visiting all outlet restaurants ensuring consistency in operations, quality standards, and guest experience across multiple locations.12. Comply with municipality standards / Ministry requirement in terms of cleanliness, organization, and food safety.13. Setting appropriate PAR (Periodic Automatic Replacement) levels in all outlets determines the optimum amount of inventory stock needed on hand after each order delivery.14. Monitor inventory levels and place orders in a timely manner to ensure smooth kitchen operations.15. Any policies and procedures developed within the organization should be observed and followed.16. Helps with financial planning and budgeting.17. Estimate staff&rsquo;s workload and compensations.18. Ensure that the staff follow the rules set by the ARRM and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise.19. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.20. Sending weekly Rota&rsquo;s Schedule.21. Maintain records of attendance.22. Foster a climate of cooperation and respect between co-oworker23. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Culinary Degree.</li><li>15 years proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality.</li><li>Proficiency in menu planning, recipe, and culinary techniques.</li><li>Strong leadership abilities with the capacity to inspire and mentor the kitchen staff.</li><li>Excellent communication, organizational, and problem-solving skills.</li><li>Knowledge of food safety standards kitchen equipment, sanitation, and hygiene practices.</li><li>Proficiency in inventory management and financial analysis.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years you've been working in F&amp;B Industry?</li><li>How many years of experience as an Executive Chef?</li><li>What is your Nationality?</li><li>How much is your Expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

EXECUTIVE CHEF

Comolounge

We are a high-volume, fast-paced cafe serving . Our menu features a variety of specialty coffee, brunch items, and desserts. We are looking for a highly skilled, innovative, and hands-on Executive Chef to lead our kitchen operations, introduce new dishes, and elevate our dessert selection with creative and high-quality offerings.Key ResponsibilitiesCulinary Strategy &amp; Brand Consistency<ul><li>Menu Engineering: Own and manage the entire menu development lifecycle, ensuring creativity, market relevance, profitability, and adherence to the COMO Lounge brand aesthetic.</li><li>Standardization: Develop, document, and enforce comprehensive Standard Operating Procedures (SOPs) and detailed recipe manuals for all menu items across all branches, guaranteeing absolute consistency regardless of location.</li><li>Quality Control Audits: Conduct regular, unannounced quality control audits across all branch kitchens to assess food quality, plate presentation, adherence to standards, and ingredient management.</li><li>Product Innovation: Research regional and international culinary trends to introduce seasonal items and specials that drive sales and maintain COMO Lounge's competitive edge.</li></ul>Financial Performance &amp; Centralized Cost Control<ul><li>Group P&amp;L Oversight: Directly manage and be accountable for the consolidated Cost of Goods Sold (COGS) across the entire COMO Lounge portfolio.</li><li>Budgeting: Prepare and manage the annual operational and capital expenditure budgets for the combined kitchen departments.</li><li>Central Procurement: Implement and oversee a centralized procurement strategy, negotiating bulk contracts with key suppliers to leverage group volume and secure the highest quality ingredients at the lowest cost.</li><li>Waste Management: Develop and enforce group-wide systems for tracking, measuring, and minimizing food waste and inventory shrinkage.</li></ul>Leadership, Training &amp; Mentorship<ul><li>Team Development: Recruit, train, and directly mentor the Senior Chefs or Kitchen Managers at each branch. Conduct regular one-on-one performance reviews and establish professional development plans.</li><li>Kitchen Discipline: Uphold and enforce the highest standards of professionalism, cleanliness, organization, and discipline in all kitchen environments.</li><li>Hiring &amp; Staffing: Define staffing standards and assist local management teams in recruiting and training back-of-house personnel to meet group standards.</li><li>Work Culture: Lead by example to cultivate a positive, safe, and highly efficient kitchen culture that retains top talent.</li></ul>Operational Excellence &amp; Compliance<ul><li>HACCP &amp; Hygiene: Ensure complete and continuous compliance with all UAE Municipality, health, safety, and hygiene regulations across all physical locations.</li><li>Equipment Management: Oversee the preventative maintenance schedule for all critical equipment group-wide, advising on capital investment for new or replacement machinery.</li><li>Inter-Branch Communication: Establish effective communication protocols between all branch kitchens and F&amp;B managers to facilitate seamless execution of menu changes and operational directives.</li></ul>Qualifications Required:<ul><li>Minimum of 5+ years of experience as an Executive Chef or Cluster Executive Chef managing multiple locations/outlets in a high-end, high-volume environment.</li><li>Proven ability to drive profitability by managing a multi-unit P&amp;L and maintaining strict control over COGS and Labor Costs.</li><li>Exceptional leadership and communication skills, with demonstrable success in mentoring and leading other Senior Chefs/CDPs/DCDPs</li><li>Advanced knowledge of international culinary standards and UAE food safety regulations (e.g., HACCP certification).</li><li>Willingness to travel regularly between COMO Lounge locations within the operational region.</li><li>Must have a valid UAE Driver's License</li></ul>Preferred:<ul><li>Culinary Degree or equivalent professional certification.</li><li>Experience in the specialty caf&eacute; or high-end casual dining sector.</li><li>Proficiency in centralized inventory and POS management systems.</li></ul>Why Join Us?<ul><li>Opportunity to create and shape a unique and trendy menu.</li><li>Work in a busy, high-reputation cafe with a loyal customer base.</li><li>Competitive salary and career growth opportunities.</li><li>Freedom to experiment and introduce exciting food concepts.</li></ul>You may reach out direct here:WhatsApp: 0568770664 Email: comolounge.hr@gmail.comIf you are a passionate and innovative chef who thrives in a fast-paced environment and loves creating delicious and eye-catching dishes, apply now!Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>When you can join us?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>UAE Driver's License (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

Executive Chef

SOCAST | Advertising & Marketing

We are looking for an experienced and qualified Executive Chef to organize the kitchen&rsquo;s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities&middot; Control and direct the food preparation process and any other relative activities.&middot; Construct menus with new or existing culinary creations ensuring the variety and quality of the servings&middot; Approve and &ldquo;polish&rdquo; dishes before they reach the customer&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Arrange for repairs when necessary&middot; Remedy any problems or defects&middot; Be fully in charge of hiring, managing and training kitchen staff&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and compensations&middot; Maintain records of attendance&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Foster a climate of cooperation and respect between co-workersRequirements and skills&middot; Proven experience as Executive Chef&middot; Exceptional proven ability of kitchen management&middot; Ability in dividing responsibilities and monitoring progress&middot; Outstanding communication and leadership skills&middot; Up-to-date with culinary trends and optimized kitchen processes&middot; Good understanding of useful computer programs (MS Office, restaurant management software, POS)&middot; Credentials in health and safety training&middot; Degree in Culinary science or related certificate&middot; READY TO JOIN IMMEDIATELYJob Type: Full-time

Sodexo

Role Overview: Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: Relocation Assistance Available What You'll Do: <ul><li> be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; </li><li> ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; </li><li> have the ability and willingness to develop and motivate team members to embrace culinary innovations; </li><li> ensure food safety, sanitation and workplace safety standard compliance; and/or </li><li> have working knowledge of automated food inventory, ordering, production and management systems. </li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li> Medical, Dental, Vision Care and Wellness Programs </li><li> 401(k) Plan with Matching Contributions </li><li> Paid Time Off and Company Holidays </li><li> Career Growth Opportunities and Tuition Reimbursement </li></ul> More extensive information is provided to new employees upon hire. What You Bring: <ul><li> a strong culinary background, with the demonstrated ability to stay current with new culinary trends; </li><li> excellent leadership and communication skills with the ability to maintain the highest of culinary standards; </li><li> strong coaching and employee development skills; and/or </li><li> have a passion for food and innovation. </li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 2

Wolfgang Puck Catering

<div>Salary: $105,000 - $115,000
Other Forms of Compensation: Bonus Plan
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
As the Executive Chef, you will oversee all culinary functions for a large-scale dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery across multiple outlets and events.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement.</li><li>
Oversees cost controls, labor management, and financial performance for a multi-million-dollar account.</li><li>
Develops innovative, trend-forward menus that balance creativity, efficiency, and client expectations.</li><li>
Leads large, diverse culinary teams, recruiting, mentoring, and fostering professional growth.</li><li>
Partners with senior leadership on business strategy, client engagement, and new program rollouts.</li><li>
Ensures the highest standards of food safety, sanitation, and operational excellence in a fast-paced environment.</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Culinary degree or equivalent professional training.</li><li>
7&ndash;10+ years of progressive culinary leadership with a proven record in high-volume, large-kitchen environments.</li><li>
Extensive background in catering logistics and large-scale event execution.</li><li>
Strong financial acumen with demonstrated success in cost controls and P&amp;L management.</li><li>
Encouraging leadership style with the ability to influence at all levels and drive innovation in a competitive market.</li></ul></div></div></div>
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Wolfgang Puck Catering are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1486503
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]</div>

<div>Salary: $105,000 - $110,000
Other Forms of Compensation: Bonus Plan
Pay Grade: 14 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Wolfgang Puck Catering is seeking an Executive Chef to lead a refined workplace dining program where simplicity, seasonality, and impeccable execution take center stage. This role blends the craft of modern, elegant cuisine with the rhythm of a Monday&ndash;Friday operation, with the osccasional weekend event, creating a dining experience that feels thoughtful, polished, and unmistakably WPC.
As the culinary leader, you&rsquo;ll shape daily menus, elevate caf&eacute; offerings, and guide an inspired team in delivering fresh, scratch-made food that enhances the workday. You&rsquo;ll champion clean flavors, purposeful presentation, and a warm, service-driven culture across the entire culinary operation.<div>
Key Responsibilities 
<ul><li>Oversee daily culinary operations, producing polished, wholesome menus aligned with WPC and corporate dining standards</li><li>Craft seasonal offerings and daily specials that highlight clean flavors, quality ingredients, and smart execution</li><li>Ensure consistent preparation using standardized recipes, portioning, and presentation guidelines</li><li>Lead, train, and mentor a dedicated kitchen team in culinary technique, safety, sanitation, and equipment use</li><li>Maintain a spotless, efficient kitchen through structured cleaning and preventive maintenance schedules</li><li>Manage food and non-food inventories, ordering, and cost controls to meet budgetary expectations</li><li>Maximize product utilization, maintaining quality while minimizing waste</li><li>Uphold all health, safety, and sanitation requirements, ensuring strong audit performance</li><li>Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives</li><li>Support a culture of collaboration, hospitality, and continuous improvement</li></ul></div><div>
Preferred Qualifications 
<ul><li>Culinary degree or equivalent relevant experience</li><li>5+ years of progressive kitchen or culinary management experience</li><li>Strong background in high-volume, scratch cooking; workplace dining experience a plus</li><li>Catering experience and comfort with small and large-format events</li><li>Excellent understanding of menu development, quality control, cost management, and operational systems</li><li>Proficient in Microsoft Office applications and standard kitchen technology</li><li>ServSafe certification strongly preferred</li></ul></div></div></div></div>
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Wolfgang Puck Catering are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1486442
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]</div>

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