executive chef

Seven Club

The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment. Key Responsibilities: Culinary Leadership <ul> <li>Ensure consistency in food quality, taste, and presentation across all branches. </li> <li>Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena. </li> <li>Maintain and implement brand SOPs and plating standards. </li> <li>Ensure all dishes reflect the brand s health-focused, ingredient-driven philosophy. </li> </ul> Team Management &amp; Training <ul> <li>Recruit, train, and mentor chefs and kitchen teams across all locations. </li> <li>Conduct regular culinary assessments, mystery checks, and performance evaluations. </li> <li>Foster a culture of continuous improvement, hygiene, and culinary excellence. </li> <li>Schedule and conduct workshops or tastings to ensure standardization. </li> </ul> Operational Excellence <ul> <li>Ensure effective kitchen operations, including workflow, food production, and service readiness. </li> <li>Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients. </li> <li>Ensure compliance with HACCP, food safety, and local health regulations. </li> </ul> Cost &amp; Inventory Management <ul> <li>Monitor and manage food cost percentages across locations. </li> <li>Oversee portion control, waste reduction, and inventory accuracy. </li> <li>Collaborate with purchasing teams to optimize pricing and supplier quality. </li> </ul> Cross-Functional Collaboration <ul> <li>Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches. </li> <li>Support new openings, including menu rollout, kitchen setup, and pre-launch training. </li> <li>Travel between locations as needed for supervision and support. </li> </ul> Requirements <ul> <li>Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts. </li> <li>Strong leadership, organizational, and communication skills. </li> <li>Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus. </li> <li>Expertise in kitchen systems, food costing, SOPs, and inventory controls. </li> <li>Ability to travel between branches regularly. </li> <li>Culinary degree or equivalent professional training. </li> <li>Fluent in English</li></ul><ul> </ul>

Executive Chef

Hilton

<div>Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. 
What will I be doing? 
This position reports to the Hotel Manager.
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:<ul><li>
Lead of the kitchen brigade and ensure ongoing development of Team Members</li><li>
Identify an effective approach to succession planning</li><li>
Create menus that meet and exceed customers' needs and conform to brand standards</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers</li><li>
Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members</li><li>
Manage department operations, including budgeting, forecasting, resource planning, and waste management</li><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner</li><li>
Ensuring adequate resources are available according to business needs</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events</li><li>
Maintain good communication and work relationships in all hotel areas</li><li>
Ensure that staffing levels are maintained to cover business demands</li><li>
Ensure monthly communication meetings are conducted and post-meeting minutes generated</li><li>
Manage staff performance issues in compliance with company policies and procedures</li><li>
Recruit, manage, train and develop the kitchen team</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner</li><li>
Manage financial performance of the department so all planning is in line with hotel objectives</li><li>
Manage food control systems are adhered to them so margins are on target in a pro-active way</li><li>
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends</li><li>
Be environmentally aware</li><li>
Ensure food wastage program is adhered to so that margins are on target</li><li>
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation</li></ul>
What are we looking for? 
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required</li><li>
Excellent leadership skills</li><li>
A creative approach to the production of high quality food</li><li>
A business focused approach to managing a hotel kitchen</li><li>
Excellent communication skills</li><li>
Ability to build relationships, internal and external, to the hotel and the Company</li><li>
Excellent planning and organizational skills</li><li>
Ability to multi-task and meet deadlines</li><li>
A current, valid, and relevant trade qualification (proof may be required)
</li></ul>What's in it for me?<ul><li>
Career and development opportunities in Hilton Hotels Worldwide</li><li>
Competitive Salary &amp; Wages</li><li>
Private Health Insurance</li><li>
&ldquo;Go Hilton&rdquo; - discounted room rates in Hilton Hotels Worldwide for yourself and your family members &amp; friends</li><li>
Indoor Parking Privileges
</li><li>Complimentary Dry Cleaning for Business Attire</li><li>
Monthly Transportation Fee</li><li>
Complimentary Shuttle Bus
</li><li>50% discount on personal food &amp; beverage consumption in the sister hotels.
</li><li>Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for newly born mothers)</li><li>
14 days paid paternity leave</li><li>
Opportunity to make a positive impact on environment and community with Travel with Purpose program</li></ul>
Specifically, we look for demonstration of these Hilton Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul> 
 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pratik İnsan Kaynakları & İşe Alım Danışmanlığı

Pozisyon Hakk&#305;ndaDan&#305;&#351;manl&#305;&#287;&#305;n&#305; yapt&#305;&#287;&#305;m&#305;z &ouml;zel bir m&uuml;&#351;teri i&ccedil;in, Avrupa ve Rusya mutfaklar&#305;nda uzman, deneyimli bir Executive Chef ar&#305;yoruz. Pozisyon, bir expat ailenin evinde butik &ouml;l&ccedil;ekte &ccedil;al&#305;&#351;acak, g&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yemeklerini haz&#305;rlayacak, ayr&#305;ca ofise tek ki&#351;i i&ccedil;in &ouml;&#287;le yeme&#287;i servisi sa&#287;layacakt&#305;r.G&ouml;rev Tan&#305;m&#305;<ul><li>G&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yeme&#287;i men&uuml;lerini planlamak ve haz&#305;rlamak</li><li>Ofise tek ki&#351;ilik &ouml;&#287;le yeme&#287;i haz&#305;rlamak</li><li>Avrupa ve Rusya mutfaklar&#305;na uygun men&uuml;ler olu&#351;turmak</li><li>Malzeme al&#305;&#351;veri&#351;i, tedarik ve stok takibini y&uuml;r&uuml;tmek</li><li>Mutfak hijyen ve g&#305;da g&uuml;venli&#287;i standartlar&#305;n&#305; sa&#287;lamak</li><li>Men&uuml;de mevsimsel &uuml;r&uuml;nleri kullanarak yarat&#305;c&#305; dokunu&#351;lar yapmak</li></ul>Aranan Nitelikler<ul><li>Executive Chef / Private Chef pozisyonlar&#305;nda minimum 5 y&#305;l deneyim</li><li>Avrupa ve Rusya mutfaklar&#305;nda ileri d&uuml;zeyde bilgi ve uygulama becerisi</li><li>Butik &ccedil;al&#305;&#351;ma ortam&#305;na uygun, titiz ve disiplinli &ccedil;al&#305;&#351;ma al&#305;&#351;kanl&#305;&#287;&#305;</li><li>Men&uuml; planlama, sunum ve lezzet konusunda y&uuml;ksek standartlara sahip</li><li>Temiz, d&uuml;zenli, g&uuml;venilir ve referans verebilecek durumda olmak</li><li>Tercihen &#304;ngilizce veya Rus&ccedil;a ileti&#351;im kurabilecek seviyede dil bilgisi</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Tradition Senior Living

<div>EXECUTIVE CHEF
<div><div>The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.</div>
<div></div><div>Here at TSL, we are dedicated to not only providing exceptional care to our residents but also fostering a supportive and rewarding work environment for our employees. If you are looking for an opportunity to join a rapidly growing organization that specializes in offering high quality experience for Seniors in your community and values innovation, compassion, and excellence in senior care, apply now!</div>
</div><div><div><div>We are currently seeking an Executive Chef at our Dallas - Lovers Lane community. In this role, you will be responsible for menu development, food purchase specifications, and recipes. Executive Chef will oversee the development and monitoring of the food preparation and labor budgets. The position will oversee the hiring, training and development of the back of house team, to always maintaining the highest professional food quality and hygiene standards. It is important for the Chef to work with the resident council and be open to feedback and communications with residents.</div>
<div></div><div>Responsibilities...</div>
</div></div><ul><li>Plan and post weekly balanced menus for all dining venues in advance.</li>
<li>Work with overall operations opening team to hire back of house culinary team.</li>
<li>Train and oversee culinary team.</li>
<li>Ensure the overall standard for excellent F&amp;B service for Tradition residents and guests.</li>
<li>Purchase product, ensuring a minimum of a four-day supply of staple foods and a one-day supply of perishable foods.</li>
<li>Label all foods which are removed from their original container. Date all foods subject to spoilage.</li>
<li>Ensure that all refrigerators and freezers are kept at correct temperatures (41 degrees or below for refrigerators and 0 degrees or below for freezers).</li>
<li>Follow all infection control policies as related to food handling and kitchen cleanliness.</li>
<li>Ensure compliance with 25 TAC 161-229.171 and 229.173-229.175 (Texas Food Establishment rules)</li>
</ul>
Requirements...
<ul><li>At least five (5) years of executive chef and culinary management experience in a production kitchen.</li>
<li>Strong restaurant style service and food quality.</li>
<li>Extensive experience in menu planning for a multi-unit operation</li>
<li>Financial F&amp;B management with experience in food and labor cost.</li>
<li>Food certifications and state regulation knowledge.</li>
<li>Effective inventory control procedures.</li>
<li>Multi-unit F&amp;B operations experience.</li>
<li>F&amp;B opening experience</li>
<li>Proficient in Microsoft applications like Word, Excel, Outlook'</li>
</ul><div><div>Here&rsquo;s why you should consider joining our team:</div>
<div></div><div>Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.</div>
<div>Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.</div>
<div>Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food &amp; beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.</div>
<div></div><div>The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.</div></div></div><div></div>

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

THE PALAVRA RESORT W.L.L

Position SummaryThe Executive Chef is responsible for overseeing all culinary operations, ensuring the highest quality of food preparation, presentation, and service. This role involves menu planning, cost control, staff training, and maintaining hygiene and safety standards in accordance with company policies and industry regulations.Key Responsibilities1. Culinary Operations<ul><li>Plan, develop, and implement innovative menus aligned with market trends and customer preferences.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure consistency in taste, quality, and portion control across all food outlets.</li><li>Oversee special events, banquets, and catering services.</li></ul>2. Leadership &amp; Staff Management<ul><li>Recruit, train, and develop kitchen staff to ensure high performance and teamwork.</li><li>Conduct regular performance evaluations and provide coaching and feedback.</li><li>Create staff schedules to ensure optimal coverage and productivity.</li></ul>3. Cost Control &amp; Inventory Management<ul><li>Manage food and labor costs within budgeted targets.</li><li>Monitor inventory, purchasing, and waste control to ensure cost efficiency.</li><li>Work with suppliers to ensure high-quality ingredients and negotiate favorable terms.</li></ul>4. Quality, Hygiene &amp; Safety<ul><li>Enforce strict adherence to food safety, sanitation, and hygiene standards (HACCP or equivalent).</li><li>Conduct regular kitchen inspections to ensure compliance with local health regulations.</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and facilities.</li></ul>5. Collaboration &amp; Reporting<ul><li>Work closely with management, restaurant teams, and service staff to ensure smooth coordination.</li><li>Participate in menu engineering, pricing, and food cost analysis.</li><li>Prepare regular reports on kitchen performance, expenses, and improvement initiatives</li></ul>Job Type: Full-time

EXECUTIVE CHEF

Morgans Originals

<div>Company Description 
Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore&rsquo;s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt. 
Job Description 
The Executive Chef is the creative and operational leader of all culinary activities within the hotel, ensuring high-quality, innovative, and authentic dining experiences that reflect Ennismore&rsquo;s lifestyle brand. This senior role is especially crucial during the pre-opening phase, where you&rsquo;ll develop menus, build and train the culinary team, and establish operational standards that set the foundation for long-term success.
What you&rsquo;ll do...
Pre-Opening Responsibilities:<ul><li>
Collaborate with the Director of Food &amp; Beverage and brand teams to craft unique culinary concepts and menus inspired by local ingredients and the hotel&rsquo;s lifestyle positioning.</li><li>
Recruit, onboard, and train the culinary team, fostering a culture of excellence, creativity, and consistency.</li><li>
Establish kitchen operations, SOPs, hygiene standards, and safety protocols aligned with local regulations and Ennismore&rsquo;s quality standards.</li><li>
Manage procurement of kitchen equipment, tools, and ingredients, ensuring both quality and cost-efficiency.</li><li>
Oversee kitchen design and layout to optimize workflow and productivity.</li><li>
Lead menu tastings, costing, and necessary adjustments prior to opening.</li><li>
Partner with Marketing on culinary storytelling and launch events.</li></ul>
Operational Responsibilities:<ul><li>
Oversee day-to-day kitchen operations to ensure consistent food quality, timely delivery, and excellent presentation.</li><li>
Maintain rigorous standards for food hygiene, health, and safety compliance.</li><li>
Control food costs, reduce waste, and optimize inventory management to meet financial targets.</li><li>
Drive culinary innovation by introducing seasonal and trend-forward dishes that elevate the brand&rsquo;s lifestyle offering.</li><li>
Monitor guest feedback and continuously improve culinary experiences.</li><li>
Collaborate with other departments to deliver seamless guest experiences.</li></ul>
Team Leadership:<ul><li>
Lead, mentor, and develop the culinary team, promoting career growth and skill development.</li><li>
Set clear expectations for professionalism, grooming, and teamwork in line with Ennismore&rsquo;s values.</li><li>
Foster a positive, creative, and inclusive kitchen culture.</li><li>
Conduct regular training sessions, performance reviews, and development plans.</li></ul>
Brand &amp; Culture Contribution<ul><li>
Champion Ennismore&rsquo;s lifestyle brand values through culinary creativity and operational excellence.</li><li>
Engage with cross-functional teams to uphold the brand&rsquo;s identity and guest experience standards.</li></ul> 
Qualifications 
What we&rsquo;re looking for&hellip;<ul><li>
Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred.</li><li>
Minimum 7 years&rsquo; experience as an Executive Chef or similar senior role in luxury or lifestyle hotels, ideally with pre-opening experience.</li><li>
Proven ability to lead a diverse culinary team and deliver innovative, high-quality menus.</li><li>
Strong knowledge of food safety standards and local health regulations.</li><li>
Excellent organizational, financial, and communication skills.</li><li>
Passion for culinary excellence and creativity that aligns with lifestyle hospitality.</li></ul> 
Additional Information 
What&rsquo;s in it for you...<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

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