executive kitchen manager

Accor Group

Job Title Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE Job Description Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE Position Overview Accor is hiring an Executive Sous Chef to lead culinary operations across multiple dining outlets at one of its prestigious hotel properties in Dubai. This role is ideal for a seasoned hospitality professional with strong kitchen leadership, menu development, and team training experience in high-volume, multi-outlet environments. Join Accor to influence Dubai s dynamic food and beverage scene while building a high-performing kitchen brigade. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Culinary Strategy, Quality Control, and Leadership As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You ll collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team. What You ll Do * Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation * Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and seasonal ingredients * Monitor food cost, inventory levels, and procurement in partnership with the purchasing team * Maintain product specifications and standardize recipes for accuracy and consistency * Enforce all HACCP and Dubai Municipality hygiene standards with support from the Hygiene Officer * Conduct kitchen audits, sanitation inspections, and corrective actions as needed * Identify staff training needs and execute culinary development programs aligned with hotel goals * Promote a safe and inclusive work environment, addressing cross-cultural team dynamics effectively * Liaise with Engineering for timely equipment maintenance and upkeep * Participate in department budgeting, forecasting, and payroll optimization * Lead monthly kitchen meetings, support performance reviews, and develop leadership talent within the brigade * Act as role model in guest interaction, fostering positive feedback and loyalty * Support outlet managers in achieving operational goals, guest satisfaction, and profitability * Ensure adherence to hotel SOPs, grooming standards, shift rosters, and uniform policies * Stay abreast of competitor offerings and market trends to maintain a competitive culinary edge Ideal Profile Senior Kitchen Leader with Culinary Vision * Minimum 5 7 years of progressive experience in luxury hotel kitchens, with at least 2 years in a senior sous chef or executive sous chef role * Proven expertise in multi-outlet culinary operations and team management * Formal culinary education or vocational certification preferred * Strong understanding of UAE food safety regulations and HACCP protocols * Experience with food costing, budgeting, and labor management systems * Creative, organized, and capable of driving both kitchen performance and innovation * Fluent in English; additional languages and multicultural leadership experience are a plus * Passionate about developing talent and building an inclusive kitchen culture * Professional demeanor and hands-on leadership style with high energy Why Join Us Accor Culinary Careers in Dubai * Competitive compensation and global benefits through Accor s employee program * Career growth opportunities across a global portfolio of luxury and lifestyle brands * Work in one of the most vibrant culinary hubs in the Middle East * Gain exposure to diverse dining formats, from fine dining to large-scale banquets * Be part of a company that values sustainability, team development, and innovation About the Company Accor is a world-leading hospitality group with over 5,000 hotels and dining destinations across 110+ countries. In Dubai, Accor operates some of the region s most acclaimed culinary venues, offering chefs and culinary professionals the platform to grow, lead, and innovate. With strong brand values, international reach, and a commitment to excellence, Accor offers more than just a job it offers a culinary career with global potential. Post Details

Executive Sous Chef Culinary Operations and Team Leadership Dubai, UAE

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<div>About the Role
</div><div>We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, you will assist in overseeing the preparation, presentation, and service of all food items, ensuring that the culinary team consistently meets Four Seasons' high standards of quality, creativity, and hygiene. You will play a key role in managing kitchen staff, maintaining inventory, and contributing to the development of innovative menus that elevate the guest experience. 
</div><div><div>What You Will Do
</div><div><ul><li>Assist the Executive Chef in overseeing the day-to-day operations of all kitchen areas, ensuring that food preparation and service meet Four Seasons' standards of excellence.
</li></ul></div><div><ul><li>Lead, mentor, and supervise kitchen staff, providing guidance, training, and performance feedback.
</li></ul></div><div><ul><li>Ensure the preparation and presentation of high-quality, consistent dishes in line with menu specifications.
</li></ul></div><div><ul><li>Assist in the creation and development of new menus, taking into account guest preferences, seasonal ingredients, and market trends.
</li></ul></div><div><ul><li>Monitor kitchen inventory, ensuring that stock levels are maintained , orders are placed in a timely manner , and food wastage is minimized.
</li></ul></div><div><ul><li>Ensure compliance with health, safety, and hygiene regulations, conducting regular inspections of the kitchen, equipment, and storage areas.
</li></ul></div><div><ul><li>Collaborate with other hotel departments to ensure smooth coordination of kitchen operations for events, banquets, and in-room dining services.
</li></ul></div><div><ul><li>Assist in managing kitchen budgets, controlling food costs, and optimizing the profitability of culinary operations.
</li></ul></div><div><ul><li>Handle guest feedback and special requests in a professional and prompt manner.
</li></ul></div><div><ul><li>Participate in regular staff meetings and provide input on improving kitchen operations and guest satisfaction. 
</li></ul></div><div>What You Bring
</div><div><ul><li>Degree or diploma in Culinary Arts or a related field is preferred.
</li></ul></div><div><ul><li>Proven experience as a Sous Chef or in a similar leadership role within a luxury hotel or fine dining restaurant.
</li></ul></div><div><ul><li>Strong leadership, organizational, and communication skills.
</li></ul></div><div><ul><li>In-depth knowledge of food preparation, cooking techniques, and kitchen operations.
</li></ul></div><div><ul><li>Ability to create and execute high-quality, innovative menus.
</li></ul></div></div><div><div><ul><li>Strong attention to detail with a focus on consistency and quality.
</li></ul></div><div><ul><li>Proficiency in English. 
</li></ul></div><div>What We Offer
</div><div><ul><li>Competitive salary in a tax-free environment.
</li></ul></div><div><ul><li>Housing and transportation allowances.
</li></ul></div><div><ul><li>30 days of vacation plus public holidays.
</li></ul></div><div><ul><li>Complimentary meals and uniform cleaning.
</li></ul></div><div><ul><li>Medical and life insurance.
</li></ul></div><div><ul><li>Employee Assistance Program and worldwide complimentary room nights.
</li></ul></div><div><ul><li>Opportunities for growth and development.
</li></ul></div><div><ul><li>Additional family benefits. 
</li></ul></div><div>Schedule &amp; Hours
</div><div>This is a full-time role. 
</div><div>Localization
</div></div><div>Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for hospitality and an eye for detail.</div></div>

Executive Sous Chef - Four Seasons Hotel Madinah, Saudi Arabia

Zen Concepts

The Operations Executive will oversee and execute day-to-day catering operations, ensuringsmooth coordination between kitchen, logistics, service staff, and clients. The role requiresstrong organizational skills, on-ground management capability, and a proactive attitude tomaintain quality, timeliness, and client satisfaction at every event.Job Type: Full-timePay: &#8377;35,000.00 - &#8377;45,000.00 per monthWork Location: In person

Operation Executive - Catering

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

mechwell industries ltd.

Job Title: Marketing Executive / ManagerLocation: Mazgaon, Mumbai Department: Marketing Industry: HVAC, Kitchen Equipment, Solar &amp; Water Pumps, Heat Pumps, Laundry &amp; Dishwashing EquipmentJob Summary:We are looking for a Marketing Executive / Manager to promote our industrial products, including kitchen guards, solar water pumps, heat pumps, hot water systems, laundry equipment, dishwashers, and HVAC solutions. The role involves generating leads, managing client relationships, and coordinating marketing efforts for business growth.Key Responsibilities:<ul><li>Develop and execute marketing strategies to boost product visibility and market share.</li><li>Engage with clients, contractors, and consultants to generate leads and sales.</li><li>Conduct market research and identify new opportunities.</li><li>Represent the company at exhibitions and trade events.</li><li>Collaborate with sales teams to prepare proposals and track performance.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Marketing, Engineering, or related field.</li><li>5&ndash;10 years of experience in marketing industrial products (HVAC, solar, kitchen equipment, etc.).</li><li>Strong communication and negotiation skills.</li><li>Willingness to travel and based in or near Mazgaon, Mumbai.</li></ul>Job Types: Full-time, PermanentBenefits:<ul><li>Health insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul>Work Location: In person

Marketing Manager

Mind's Eye Consultancy

Job Title: Sales Executive &ndash; Kitchen Appliances Location: Karachi Job Type: Full-time Experience: 2&ndash;4 years Reports To: Sales Manager / Regional Sales HeadJob Summary:We are looking for a dynamic and target-driven Sales Executive to join our team in the Kitchen Appliances industry. The ideal candidate will be responsible for promoting and selling a wide range of kitchen appliances to retail, corporate, and B2B clients. You will play a key role in driving sales growth, developing customer relationships, and ensuring excellent after-sales service.Key Responsibilities:<ul><li>Promote and sell kitchen appliances to existing and potential customers through direct visits, calls, and presentations.</li><li>Identify and develop new business opportunities within assigned territory or market segment.</li><li>Maintain strong relationships with dealers, distributors, and retail partners.</li><li>Achieve monthly and quarterly sales targets.</li><li>Conduct product demonstrations and provide technical information to customers.</li><li>Monitor competitor activity, pricing, and market trends.</li><li>Ensure proper display and branding of products at retail outlets.</li><li>Coordinate with the marketing and logistics teams for order processing and timely delivery.</li><li>Prepare regular sales reports and update CRM systems with customer data.</li><li>Participate in trade shows, exhibitions, and promotional activities.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business, Marketing, or a related field.</li><li>2&ndash;4 years of sales experience, preferably in kitchen appliances, consumer electronics, or home appliances.</li><li>Proven track record of achieving sales targets.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Good understanding of retail and distribution channels.</li><li>Self-motivated, customer-focused, and result-oriented.</li><li>Proficiency in MS Office and basic reporting tools.</li></ul>Preferred Skills:<ul><li>Experience in handling modern trade and key accounts.</li><li>Familiarity with small and large kitchen appliance product lines.</li><li>Ability to work independently and as part of a team.</li><li>Own conveyance will be an added advantage.</li></ul>Job Type: Full-timeWork Location: In person

Sales Executive – Kitchen Appliances

IHG Hotels & Resorts

<div>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at InterContinental Residences Dubai Business Bay. As Executive Chef, you&rsquo;ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand 
As Executive Chef, you will lead the strategic vision and operational excellence of all culinary functions, ensuring world-class quality, innovation, and consistency across every dining experience. We seek a visionary culinary professional with extensive luxury hospitality experience&mdash;someone who can inspire creativity, uphold exceptional standards, and deliver unforgettable moments that embody the InterContinental legacy. This role calls for a dynamic leader with a deep passion for European Mediterranean cuisine, a refined palate, and an unwavering commitment to delivering premium guest service.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:
Leadership &amp; Strategy<ul><li>
Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Develop and innovate menus with a focus on European Mediterranean cuisine, seasonal ingredients, and premium guest experiences.</li><li>
Lead and inspire a team of culinary professionals across all outlets, in-room dining, and banquets.</li><li>
Ensure operations meet Forbes standards and elevate the guest experience.</li><li>
Collaborate with F&amp;B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul>
Pre-Opening Responsibilities<ul><li>
Oversee pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams for smooth launch readiness.</li><li>
Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.</li></ul>
Operational Excellence<ul><li>
Manage daily culinary operations and support cluster-level activities.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events.</li></ul>
Financial &amp; Business Management<ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.</li><li>
Monitor food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations for sustainable, cost-effective sourcing.</li></ul>
Talent Development &amp; Culture<ul><li>
Recruit, train, and mentor a diverse culinary team.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul>
What We Need from You
Qualifications &amp; Experience<ul><li>
Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
10&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Experience with Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li><li>
Cluster or multi-property leadership experience is a plus.</li><li>
In-depth knowledge and passion for European Mediterranean cuisine, including traditional and modern interpretations.</li></ul>
Skills &amp; Competencies<ul><li>
Strong strategic, creative, and leadership abilities.</li><li>
Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul>
Certifications<ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul>
Personal Attributes<ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul>
What You Can Expect from Us
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family.
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef at InterContinental Residences Dubai Business Bay

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