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demi chef de partie - pastry Jobs in Doha Qatar

demi chef de partie - pastry

executive pastry chef

Karami Companies Management

<p>The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company&rsquo;s standards and customer expectations.</p><p><b>Key Responsibilities:</b></p><p><b>1. Culinary Leadership &amp; Operations</b></p><ul><li>Supervise and coordinate activities of all kitchen sections: Hot Kitchen, Pastry, Sweets, and Cakes.</li><li>Ensure consistency, taste, presentation, and quality across all menu items and production lines.</li><li>Develop, test, and implement new recipes and seasonal menus.</li><li>Oversee daily production schedules and workflow to meet demand and delivery timelines.</li><li>Ensure proper portion control and food presentation standards.</li></ul><p><b>2. Team Management</b></p><ul><li>Lead, train, and motivate kitchen staff, including section chefs and assistants.</li><li>Foster teamwork, discipline, and continuous improvement among staff.</li><li>Conduct performance evaluations and identify training needs.</li></ul><p><b>3. Food Safety &amp; Hygiene</b></p><ul><li>Enforce strict compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct regular kitchen inspections and maintain HACCP documentation.</li></ul><p><b>4. Cost Control &amp; Inventory</b></p><ul><li>Monitor food costs, wastage, and stock levels to ensure profitability.</li><li>Collaborate with purchasing to source high-quality, cost-effective ingredients.</li><li>Ensure accurate inventory management and control over kitchen supplies.</li></ul><p><b>5. Menu &amp; Product Development</b></p><ul><li>Innovate and develop new dishes, pastries, sweets, and cakes to enhance product range.</li><li>Adapt recipes for catering, retail, and special events as required.</li><li>Maintain consistency in product quality across multiple outlets or production units.</li></ul><p><b>6. Administration &amp; Coordination</b></p><ul><li>Prepare daily, weekly, and monthly production and performance reports.</li><li>Coordinate with Operations, Quality Control, and Supply Chain departments.</li><li>Ensure kitchen equipment is properly maintained and operational.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Diploma or Degree in Culinary Arts or Hospitality Management.</li><li>Minimum <b>8&ndash;10 years</b> of progressive experience in culinary operations, with at least <b>3 years in an Executive Chef or Head Chef role.</b></li><li>Strong background in <b>Hot Kitchen, Pastry, and Confectionery (Arabic &amp; International cuisines preferred).</b></li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong understanding of <b>food costing, kitchen administration, and hygiene compliance.</b></li><li>Ability to manage large-scale production in a central kitchen or catering environment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience working in Cakes, Pastry, Oriental or Arabic Sweets ?</li><li>How many years of experience you have ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul>

Executive Chef – Hot Kitchen, Pastry, Sweets & Cakes

More Chocolate

<p>Senior Executive Chocolate Chef</p><p>Location: Doha, Qatar</p><p>Company: More Chocolate</p><p>About the Role:</p><p>The Senior Executive Chocolate Chef will lead the full creative and operational direction of More Chocolate&rsquo;s fine chocolate division &mdash; overseeing innovation, product development, and production excellence across all lines. This is a senior leadership role combining culinary artistry with brand strategy.</p><p>Core Responsibilities:</p><p>Design, test, and perfect chocolate formulations across bonbons, truffles, pralines, and slabs.</p><p>Define creative direction for seasonal and limited-edition lines.</p><p>Establish and implement production systems ensuring scalability and consistency.</p><p>Lead ingredient sourcing and raw material validation.</p><p>Supervise a multidisciplinary team of chocolatiers and pastry chefs.</p><p>Collaborate with brand management on presentation, packaging, and collection themes.</p><p>Maintain strict adherence to HACCP and hygiene standards.</p><p>Represent the brand at industry events and collaborations.</p><p>Required Skills &amp; Leadership Competencies:</p><p>10+ years in professional pastry or chocolate production, including 5+ years in an executive role.</p><p>Proven excellence in product innovation and sensory design.</p><p>Deep knowledge of French and modern chocolate-making techniques.</p><p>Strong leadership, workflow planning, and staff development experience.</p><p>Business acumen and understanding of brand positioning in the premium market.</p><p>Compensation:</p><p>Competitive salary and benefits based on seniority and expertise.</p><p>share your cv on : +97472121255</p><p>or by email. : idriss@creuconcept.com</p><p>Job Type: Full-time</p>

Senior Executive Chocolate Chef

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description:</b></p><p>Job Overview: We are seeking a talented and experienced Senior Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.</p><p>Monthly Salary: QAR 3,500 plus FREE duty meal, accommodation and transportation</p><p><b>Responsibilities:</b></p><p>- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.<br/>- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.<br/>- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.<br/>- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.<br/>- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.<br/>- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.<br/>- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.<br/>- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.<br/>- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.<br/>- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.<br/>- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</p><p><b>Qualifications:</b></p><p>- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.<br/>- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.<br/>- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.<br/>- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.<br/>- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.<br/>- Flexibility to work evenings, weekends, and holidays as needed.</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>__</i><i>_</i></li></ul>

Senior Pastry Chef de Partie (Luxury Fine Dining Concepts)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><p>The Four Seasons team thrives in an environment which is warm, dynamic, fast- paced and responsive to business priorities. We look for talent who share the Golden Rule &ndash; people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div></div><p></p><div><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the cent er piece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential comp lex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st - century conveniences.<br>
</p></div><p></p><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>About the role:
</p></div><div><p>The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen&rsquo;s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
</p></div><div><p>What you will do:
</p></div><div><ul><li><p>As a Department Leader, you will motivate and develop a team, always leading by example , and instill a culture of continuous learning and improvement among your staff.
</p></li></ul></div><div><ul><li><p>You actively participate in Employee Relations activities and programs.
</p></li></ul></div><div><ul><li><p>You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values.
</p></li></ul></div><div><ul><li><p>When dealing with external and internal customers you live by the Golden Rule.
</p></li></ul></div><div><ul><li><p>You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
</p></li></ul></div><div><ul><li><p>Being able to lead the Pastry and Bakery Team.
</p></li></ul></div><div><ul><li><p>Able to handle Banquet, A la carte, Catering, promotions, etc<br>
</p></li></ul></div><p></p><div><p>Wh a t you bring:
</p></div><div><ul><li><p>Minimum 5 years management experience in Kitchen&rsquo;s bake/pastry operations.
</p></li></ul></div><div><ul><li><p>Demonstrate adaptability to live in a remote location.
</p></li></ul></div></div><div><div><ul><li><p>Knowledge of English and Spanish (Preferred) language.
</p></li></ul></div><div><ul><li><p>The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
</p></li></ul></div><div><ul><li><p>The ability to coordinate the selection , training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
</p></li></ul></div><div><ul><li><p>The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to work closely with the Executive Chef, Food &amp; Beverage Manager, and Restaurant General Managers.
</p></li></ul></div><div><ul><li><p>The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</p></li></ul></div><div><ul><li><p>The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
</p></li></ul></div><div><ul><li><p>You actively attend regular operational meetings to ensure effective coordination and cooperation between departments.
</p></li></ul></div><div><ul><li><p>The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to communicate with employees and managers to ensure operational needs are met.
</p></li></ul></div><div><ul><li><p>The ability to coordinate personal training to guarantee a high level of service and productivity.
</p></li></ul></div><div><ul><li><p>The ability to anticipate , in advance, all materials and supplies and assure their availability.
</p></li></ul></div><div><p>What we offer:
</p></div><div><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Complimentary Accommodation at other Four Seasons Hotels and Resort
</p></li></ul></div><div><ul><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li></ul></div><div><ul><li><p>Complimentary Employee Meals
</p></li></ul></div><div><ul><li><p>Major medical expenses insurance
</p></li></ul></div><div><ul><li><p>Food vouchers
</p></li></ul></div></div><div><div><ul><li><p>Savings fund
</p></li></ul></div><div><ul><li><p>Transport
</p></li></ul></div><div><ul><li><p>Access to gym facilities
 </p></li></ul></div><div><p>Work Authorization:-<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
 </p></div><p></p><div><p>Learn more about employment with Four Seasons:-<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Pastry Chef - Nobu

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><p><b>Your day-to-day:</b></p>
<ul><li>Prepare and present a wide range of pastry, desserts, and baked goods according to recipes and hotel standards.</li><li>Assist in overseeing daily operations within the pastry section, ensuring quality and consistency.</li><li>Supervise and guide commis and demi chefs, fostering a productive and learning-focused work environment.</li><li>Work closely with the Pastry Chef &ndash; Pastry to plan production, manage mise en place, and coordinate service delivery.</li><li>Maintain cleanliness and organization in the pastry kitchen in line with hygiene and safety regulations (HACCP standards).</li><li>Participate in menu development, tastings, and seasonal promotions as needed.</li><li>Monitor and minimize waste, portion control, and adherence to cost guidelines.</li><li>Ensure all equipment and tools are handled properly and kept in good working condition.</li><li>Stay up to date with industry trends, modern techniques, and pastry innovations</li></ul>
<p>
</p><p><b>What we need from you:</b></p>
<ul><li>Diploma or certificate in Pastry Arts or Culinary Arts from a recognized institution.</li><li>Minimum 3-5 years of pastry experience in a luxury hotel or upscale restaurant setting.</li><li>Solid knowledge of pastry techniques, including chocolate work, viennoiserie, and plated desserts.</li><li>Strong teamwork and communication skills.</li><li>Knowledge of food safety and sanitation standards.</li></ul>
<p>
</p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Partie- Pastry

NAWARS GROUP

<p>We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.</p><p>Key Responsibilities:</p><ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul><p>Job Type: Full-time</p>

PASTRY CHEF

Assets Group

<p><b>Department:</b> Kitchen / Pastry<br/><b>Reports to:</b> Executive Pastry Chef<br/><b>Location:</b> Maysan LXR Palace, Doha Qatar</p><p><b>Job Summary:</b></p><p>We are seeking a motivated <b>Commis 1</b> to join our pastry team. The role involves assisting in the preparation, production, and presentation of pastries, desserts, and baked goods under the guidance of the Pastry Chef. This is an excellent opportunity for entry-level culinary professionals looking to build expertise in pastry and baking.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation of pastries, cakes, desserts, and other baked items according to recipes and standards.</li><li>Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.</li><li>Measure and prepare ingredients accurately as directed by senior pastry staff.</li><li>Assist with plating and presentation of desserts and pastries.</li><li>Follow food safety regulations and proper storage procedures for ingredients.</li><li>Support senior chefs in daily operations, including mise en place and inventory management.</li><li>Learn and apply new pastry techniques and recipes as instructed.</li><li>Work collaboratively with kitchen staff to ensure smooth operations during service.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree, diploma, or certificate preferred; vocational training in pastry is a plus.</li><li>Previous experience in a pastry section is highly desirable.</li><li>Knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Basic English communication skills.</li></ul><p><b>Benefits (Optional):</b></p><ul><li>Competitive salary based on experience</li><li>Accommodation, meals, and transportation</li><li>Training and career development opportunities</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,950.00 per month</p>

Commis 1

Explore 338+ Executive pastry chef in Doha Qatar this November. Find roles across top companies and apply now to boost your career.