executive pastry chef

Bonapal W.L.L.

Executive Pastry Chef &ndash; Fine Dining &amp; Central KitchenWe are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.Key Responsibilities<ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul>Requirements<ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in fine dining and central kitchen production</li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul>Apply on Indeed with your CV and pastry portfolio (if available).Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

Rixos

<div>Company Description<ul><li> 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</li></ul>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
Culinary Leadership &amp; Creativity<ul><li>
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service</li><li>
Maintain the highest standards of taste, presentation, and consistency</li><li>
Stay current with pastry trends, techniques, and ingredients</li></ul>
Operations &amp; Production<ul><li>
Oversee daily pastry production and workflow across all outlets</li><li>
Ensure proper portion control, recipe adherence, and quality standards</li><li>
Manage production schedules to meet service and event demands</li></ul>
Team Management<ul><li>
Recruit, train, mentor, and evaluate pastry kitchen staff</li><li>
Foster a positive, professional, and disciplined kitchen culture</li><li>
Schedule staff efficiently while controlling labor costs</li></ul>
Financial &amp; Inventory Control<ul><li>
Develop and manage pastry budgets</li><li>
Control food and labor costs through proper planning and inventory management</li><li>
Order ingredients and supplies while minimizing waste</li></ul>
Food Safety &amp; Compliance<ul><li>
Ensure compliance with all health, safety, and sanitation regulations</li><li>
Maintain the cleanliness and organization of all pastry work areas</li><li>
Enforce HACCP and company food safety standards</li></ul>
Collaboration<ul><li>
Work closely with the Executive Chef and F&amp;B leadership on menu planning and special events</li><li>
Coordinate with the banquet, sales, and operations teams for large-scale functions</li></ul> 
Qualifications<ul><li> 
Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation</li><li>
Formal culinary or pastry training preferred</li><li>
Strong leadership, organizational, and communication skills</li><li>
Excellent knowledge of classic and modern pastry techniques</li><li>
Ability to manage multiple outlets and high-volume production</li></ul> 
Additional Information 
Proficiency in Russian and Turkish is preferred.</div>

Executive Pastry Chef

Inspire Management Training Center

We are seeking a talented and detail-focused Pastry Chef with a strong background in luxury hotels to oversee and execute all pastry and dessert operations. The ideal candidate will consistently deliver exceptional quality, creativity, and presentation while maintaining the highest standards of food safety and five-star hospitality.Key Responsibilities<ul><li>Prepare and present premium-quality pastries, desserts, breads, chocolates, and confectionery in accordance with luxury brand standards</li><li>Manage daily operations of the pastry kitchen, supporting restaurants, banquets, special events, and in-room dining</li><li>Ensure excellence, consistency, and innovation in taste, texture, and presentation across all outlets</li><li>Lead, train, and mentor pastry team members to achieve high performance and professional standards</li><li>Contribute to menu design, seasonal specialties, and creative dessert development</li><li>Monitor food costs, portion control, and minimize waste while preserving superior product quality</li><li>Maintain strict adherence to HACCP, food safety regulations, and hygiene standards</li><li>Coordinate with purchasing and stores to ensure timely sourcing of premium ingredients</li><li>Oversee cleanliness, organization, and proper maintenance of pastry equipment</li><li>Collaborate closely with the Executive Chef and culinary leadership team to support overall kitchen objectives</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, or Bakery</li><li>4&ndash;7 years of progressive pastry experience, preferably within a luxury or five-star hotel environment</li><li>Strong expertise in both classical and contemporary pastry techniques</li><li>Experience managing high-volume production for banquets and fine dining outlets</li><li>Demonstrated leadership and team management capabilities</li><li>Thorough understanding of food safety, hygiene, and quality control standards</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Pastry Chef in a luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry Chef (Luxury Hospitality)

lumiere sweets company

Job Title: Executive / R&amp;D Pastry ChefKey Responsibilities:<ul><li>Lead and manage the pastry team, ensuring high standards of quality and consistency</li><li>Develop, test, and introduce new pastry, dessert, and bakery items</li><li>Plan and execute seasonal menus and special product launches</li><li>Ensure proper recipe standardization, portion control, and cost efficiency</li><li>Maintain strict compliance with food safety, hygiene, and HACCP standards</li><li>Oversee daily production, workflow planning, and staff training</li></ul>Requirements:<ul><li>Minimum 3+ years of experience as an Executive Pastry Chef / Head Pastry Chef</li><li>Valid transferable residency in Kuwait (Article 18 &ndash; Ahli / SME) is mandatory</li><li>Proven expertise in pastries, cakes, desserts, croissants, and viennoiserie</li><li>Strong team leadership and communication skills</li><li>Experience in menu planning and R&amp;D</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Immediate joiners preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Growth and career development opportunities</li><li>Supportive and professional work environment</li></ul>Interested candidates may apply with an updated CV. Shortlisted candidates will be contacted for an interview.Job Types: Full-time, Part-time, Permanent

Pastry Chef

Wyndham Grand Doha West bay Beach

<div>Summary
A Senior Chef de Partie is a supervisory role in the pastry section of a professional kitchen. This position involves hands-on production while leading junior staff, ensuring consistency, and supporting higher management.
Key Responsibilities and Duties<ul><li>Oversee and supervise daily operations in the pastry section, including production of desserts, pastries, breads, chocolates, confections, petit fours, and other baked goods.</li><li>Prepare and execute a wide variety of pastry and dessert items according to established recipes, techniques, presentation standards, and quality guidelines set by the Executive Pastry Chef or hotel/restaurant.</li><li>Ensure consistent high quality, taste, texture, portion control, presentation, and temperature of all items leaving the pastry station.</li><li>Assist in menu development by collaborating with the Executive Pastry Chef or culinary team to create innovative, seasonal, or specialty desserts that align with trends, dietary needs, and establishment branding.</li><li>Manage ingredient inventory: monitor stock levels, source high-quality ingredients, minimize waste, control costs, and ensure freshness and availability.</li><li>Train, mentor, and supervise junior pastry staff (e.g., Commis Chefs or Demi Chefs), providing guidance on techniques, recipes, safety protocols, and professional development while offering constructive feedback.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry kitchen, including proper storage, labelling, and cleaning procedures.</li><li>Assist the Sous Chef or Pastry Chef in their absence, such as leading line-ups, shift management, or overseeing broader kitchen duties.</li><li>Conduct quality checks on finished products and plated desserts before service.</li><li>Support special events, banquets, or custom orders by producing high-volume or bespoke pastry items.</li></ul>
Operate and maintain pastry equipment (e.g., ovens, mixers, chocolate tempering machines) safely and efficiently
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Several years of experience in pastry (typically 3&ndash;7+ years in professional kitchens), with prior Chef de Partie or equivalent experience in pastry/bakery sections.</li><li>Formal culinary training or pastry certification (e.g., from a recognized culinary school or apprenticeship) is often preferred.</li><li>Strong technical knowledge of pastry arts, including dough handling, fermentation, baking techniques, chocolate work, sugar work, decoration, and plating.</li><li>Proven leadership and supervisory skills, with experience mentoring junior team members.</li><li>Excellent understanding of food safety, HACCP principles, and kitchen hygiene regulations.</li><li>Ability to work under pressure in high-volume environments, with strong time management and organizational skills.</li><li>Creativity and attention to detail for artistic presentation and innovation.</li><li>Excellent communicator and team collaborator</li><li>Physical stamina for long shifts, standing, lifting, and working in hot/cold conditions.</li><li>Any other reasonable duties as directed by the Pastry Chef.</li></ul>
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Count on Me! service culture to be responsive, respectful and deliver a great experience.</div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Learning &amp; development programmes, Career development, Hotel restaurant staff rate</div></div>

Senior Chef De Partie - Pastry

Bonza for Cocoa & Chocolate Candies Manufacturing

Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai Employment Type: Full-Time Position: Head Pastry ChefWe are seeking a talented and experienced Head Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.Responsibilities<ul><li>Develop, prepare, and refine chocolate-based pastries, fillings, and confections in line with company standards</li><li>Handle chocolate processes, including tempering, molding, enrobing, and finishing</li><li>Scale recipes accurately from test batches to large-scale production</li><li>Ensure consistent quality, taste, texture, and appearance across all products</li><li>Manage pastry inventory, ordering, and cost control</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Train, supervise, and mentor pastry staff (if applicable)</li><li>Follow and enforce food safety, hygiene, and HACCP standards</li><li>Collaborate with the Executive Chef and culinary team on menu planning and events</li></ul>Qualifications<ul><li>Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen</li><li>Strong knowledge of chocolate handling (tempering, molding, enrobing)</li><li>Creativity, attention to detail, and a passion for pastry innovation</li><li>Ability to work early mornings, evenings, weekends, and holidays as needed</li><li>Excellent time management and organizational skills</li><li>Culinary degree or formal pastry training preferred, but not required</li><li>Must have HACCP Level 3 Certificate</li></ul>What We Offer<ul><li>Competitive pay and performance-based growth opportunities</li><li>Supportive and creative kitchen environment</li><li>Employment visa provided by the company</li><li>Overtime as per UAE Labour Law</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Head Pastry Chef: 4 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Head Pastry Chef

YoSH

<div><h4 class="jobSectionHeader">Job Summary</h4>

We are seeking an experienced and creative Head Pastry Chef to lead pastry operations across private residences and bespoke events. The role requires exceptional technical pastry skills, refined presentation standards, and the ability to design and deliver a diverse range of pastries, desserts and baked goods to the highest quality. The successful candidate will be proactive in menu development, manage pastry production, maintain rigorous food safety standards and provide discreet, professional service within high-end household environments.
<h4 class="jobSectionHeader">Key Responsibilities</h4>
<ul>
<li>Pastry leadership: Lead and manage pastry production for daily household requirements and private events, setting standards for quality, consistency and presentation.
</li><li>Menu development: Design seasonal and occasion-driven dessert and pastry menus, including plated desserts, tarts, viennoiserie, breads, entremets, petits fours and bespoke showpieces, tailored to household preferences and dietary needs.
</li><li>Recipe creation &amp; costing: Develop and standardise recipes, portion sizes and plating guides; monitor ingredient usage and contribute to menu costing and budgeting.
</li><li>Production planning: Plan production schedules, scale recipes for events, manage mise en place and ensure timely delivery of items to service areas.
</li><li>Team supervision &amp; training: Supervise and train junior pastry staff, contractors or temporary team members; delegate tasks, coach on techniques and maintain a disciplined, efficient working environment.
</li><li>Ingredient sourcing: Identify and procure high-quality ingredients, speciality chocolates, flours and other baking supplies; build relationships with suppliers and manage deliveries to ensure freshness.
</li><li>Food safety &amp; hygiene: Maintain impeccable kitchen and pastry-area hygiene, follow HACCP and food safety procedures, manage stock rotation, temperature control and cleaning schedules.
</li><li>Presentation &amp; standards: Ensure exceptional standards of plating, garnishing and finished presentation consistent with the household&rsquo;s expectations and guest requirements.
</li><li>Event support: Collaborate with chefs, household staff and external caterers to plan and execute private dinners, receptions and special events including showpiece assembly, transportation and on-site finishing.
</li><li>Flexibility &amp; discretion: Provide flexible working hours to meet household and event requirements, travel occasionally with the employer when required, and maintain confidentiality and professionalism at all times.
</li></ul><h4 class="jobSectionHeader">Qualifications &amp; Experience</h4>
<ul>
<li>Proven experience as a Pastry Chef, Head Pastry Chef or Senior Pastry Cook within private households, fine-dining restaurants, boutique hotels or luxury catering environments.
</li><li>Extensive practical knowledge of classical and contemporary pastry techniques, confectionery, chocolate work, sugar artistry and professional baking methods.
</li><li>Formal culinary or pastry qualifications (apprenticeship, vocational certificate or equivalent) are desirable.
</li><li>Experience of creating dessert menus for bespoke events and adapting recipes for special diets including vegetarian, vegan, gluten-free and allergen-aware options.
</li><li>Proven ability to manage inventories, supplier relationships and basic food cost control.
</li><li>Full, valid driving licence desirable for procurement and deliveries.
</li></ul><h4 class="jobSectionHeader">Skills &amp; Attributes</h4>
<ul>
<li>Outstanding palate and attention to flavour balance, textures and technical detail.
</li><li>Exceptional standards of presentation, organisation and cleanliness in the pastry area.
</li><li>Strong leadership and communication skills with the ability to train and motivate a small team.
</li><li>Ability to work calmly under pressure, plan effectively and meet tight deadlines for service and events.
</li><li>Discreet, professional manner with respect for privacy and household protocols.
</li><li>Willingness to learn new techniques, experiment creatively and respond positively to feedback to meet household preferences.
</li></ul><h4 class="jobSectionHeader">Additional Information</h4>
<ul>
<li>Working hours will be aligned with household requirements and may include early mornings, evenings and occasional weekends.
</li><li>Opportunities for occasional travel with the employer may be required; flexibility is essential.
</li><li>Proof of right to work in the UK and compliance with food safety certification checks will be required prior to employment.</li></ul></div>

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EXECUTIVE PASTRY CHEF

Executive Pastry Chef

Pastry Chef (Luxury Hospitality)

Pastry Chef

Senior Chef De Partie - Pastry

Head Pastry Chef

Head Pastry Chef