executive pastry chef

Bonapal W.L.L.

Executive Pastry Chef &ndash; Fine Dining &amp; Central KitchenWe are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.Key Responsibilities<ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul>Requirements<ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in fine dining and central kitchen production</li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul>Apply on Indeed with your CV and pastry portfolio (if available).Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

HGM (Hospitality Group)

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Morgans Originals

<div>Company Description 
Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore&rsquo;s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt. 
Job Description 
About the Role 
We&rsquo;re looking for a bold, creative, and commercially minded Executive Pastry Chef to join our team for the high season, May through September. As a key member of the hotel culinary leadership, you will design and deliver all pastry, dessert, and bakery experiences across the property, ensuring every creation reflects the hotel&rsquo;s luxury lifestyle ethos.
This seasonal role offers an exciting opportunity to leave your mark during a high-energy period, with potential for longer-term opportunities within Ennismore&rsquo;s portfolio beyond the season.
What you&rsquo;ll do...
Pre-Opening &amp; Seasonal Launch<ul><li>
Collaborate with the Executive Chef, F&amp;B Director, and culinary teams to create innovative pastry concepts, desserts, and bakery items that blend local ingredients with global trends.</li><li>
Oversee setup of pastry kitchens, equipment, OS&amp;E, and ensure compliance with hygiene and licensing standards.</li><li>
Lead recruitment, onboarding, and training for the pastry brigade, fostering a culture of creativity and excellence.</li><li>
Work closely with Marketing &amp; PR to highlight the property&rsquo;s pastry and dessert offerings in pre-launch campaigns.</li></ul>
Operations &amp; Guest Experience<ul><li>
Lead daily pastry operations across all outlets, events, and banquets, ensuring consistent, high-quality delivery.</li><li>
Develop and implement seasonal menus, plated desserts, patisserie, and bakery items that align with the hotel&rsquo;s lifestyle positioning.</li><li>
Monitor costs, yields, and KPIs to ensure commercial performance without compromising creativity.</li><li>
Maintain hygiene, safety, and operational standards at all times.</li></ul>
Team Leadership<ul><li>
Inspire and mentor a high-performing pastry team, encouraging innovation, collaboration, and accountability.</li><li>
Implement training, development, and succession opportunities within the team.</li><li>
Ensure professional standards in grooming, conduct, and communication across the pastry department.</li></ul>
Brand &amp; Strategy<ul><li>
Position the hotel as a destination for exceptional pastry and dessert experiences in the North Coast.</li><li>
Innovate seasonal desserts, bakery offerings, and sweet experiences that elevate the property&rsquo;s luxury lifestyle credentials.</li><li>
Work with Brand and Marketing teams to communicate the hotel&rsquo;s pastry story across all touchpoints.</li></ul>
Facilities &amp; Support<ul><li>
Ensure all pastry kitchens, storage, and back-of-house areas are operational, clean, and safe.</li><li>
Collaborate with Executive Chef, F&amp;B, and Engineering teams for smooth day-to-day operations.</li></ul>
Seasonal Opportunity with Growth Potential 
This role runs from May to September, with exceptional talent considered for extended roles across Ennismore&rsquo;s portfolio of luxury and lifestyle hotels. 
Qualifications 
What we&rsquo;re looking for&hellip;<ul><li>
Proven senior pastry experience within luxury or lifestyle hotels, ideally with seasonal or pre-opening exposure.</li><li>
Creative, strategic, and commercially savvy &mdash; delivering excellence while managing costs and performance.</li><li>
Exceptional leadership and communication skills; able to inspire and develop teams.</li><li>
Innovative thinker, balancing creativity with operational efficiency.</li><li>
Calm under pressure, decisive, and confident in fast-paced environments.</li><li>
Tech-savvy with knowledge of kitchen management systems, POS, inventory, and costing tools.</li><li>
Flexible schedule to cover evenings, weekends, events, and seasonal activations.</li><li>
Embodies Morgans Originals spirit: bold, imaginative, approachable, and always ready to challenge the usual.</li></ul> 
Additional Information 
What&rsquo;s in it for you...<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

Executive Pastry Chef – Seasonal Role (May – September)

Inspire Management Training Center

We are seeking a talented and detail-focused Pastry Chef with a strong background in luxury hotels to oversee and execute all pastry and dessert operations. The ideal candidate will consistently deliver exceptional quality, creativity, and presentation while maintaining the highest standards of food safety and five-star hospitality.Key Responsibilities<ul><li>Prepare and present premium-quality pastries, desserts, breads, chocolates, and confectionery in accordance with luxury brand standards</li><li>Manage daily operations of the pastry kitchen, supporting restaurants, banquets, special events, and in-room dining</li><li>Ensure excellence, consistency, and innovation in taste, texture, and presentation across all outlets</li><li>Lead, train, and mentor pastry team members to achieve high performance and professional standards</li><li>Contribute to menu design, seasonal specialties, and creative dessert development</li><li>Monitor food costs, portion control, and minimize waste while preserving superior product quality</li><li>Maintain strict adherence to HACCP, food safety regulations, and hygiene standards</li><li>Coordinate with purchasing and stores to ensure timely sourcing of premium ingredients</li><li>Oversee cleanliness, organization, and proper maintenance of pastry equipment</li><li>Collaborate closely with the Executive Chef and culinary leadership team to support overall kitchen objectives</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, or Bakery</li><li>4&ndash;7 years of progressive pastry experience, preferably within a luxury or five-star hotel environment</li><li>Strong expertise in both classical and contemporary pastry techniques</li><li>Experience managing high-volume production for banquets and fine dining outlets</li><li>Demonstrated leadership and team management capabilities</li><li>Thorough understanding of food safety, hygiene, and quality control standards</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Pastry Chef in a luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry Chef (Luxury Hospitality)

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

We are looking for a skilled and passionate Pastry Sous Chef to join our F&amp;B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.Key Responsibilities:<ul><li>Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations</li><li>Prepare and present high-quality pastries, cakes, desserts, and baked goods</li><li>Ensure consistency in taste, quality, and presentation of all pastry items</li><li>Support in developing and improving pastry and dessert menu offerings</li><li>Maintain cleanliness, organization, and food safety standards in the pastry section</li><li>Monitor inventory levels and assist in ordering ingredients and supplies</li><li>Coordinate with the kitchen team to ensure smooth workflow and timely service</li><li>Train and guide junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in caf&eacute;s, restaurants, hotels, or F&amp;B establishments</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert presentation</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary or pastry certification is an advantage</li></ul>Job Type: Full-time

Pastry Sous Chef

Grams Restrand

Now Hiring: Pastry ChefWe are looking for a talented and creative Pastry Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked goods while maintaining excellent presentation and consistency.Key Responsibilities:<ul><li>Prepare and bake cakes, pastries, breads, and desserts</li><li>Ensure consistent taste, quality, and presentation</li><li>Develop new and seasonal dessert items</li><li>Maintain cleanliness and food safety standards</li><li>Monitor inventory and minimize wastage</li><li>Supervise and support junior pastry staff</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creative with attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Culinary or Pastry certification is an advantage</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi-Pastry Chef

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