executive pastry chef

Hilton

<div>Cluster Executive Pastry Chef
A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Cluster Executive Pastry Chef, you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Lead and oversee the pastry sections across multiple kitchens within the cluster</li><li>
Ensure consistency and excellent quality throughout all dessert and pastry offerings</li><li>
Bring creativity and innovation to pastry menus across the hotels</li><li>
Supervise, guide, and coordinate all pastry and dessert preparation and presentation</li><li>
Plan and organize production to meet daily requirements across properties</li><li>
Develop and implement seasonal and promotional menu offerings suitable for each outlet</li><li>
Manage food cost controls and drive efficiency to maximize Food and Beverage revenue</li><li>
Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams</li></ul>
What are we looking for?
Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Minimum of 2 years&rsquo; experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations</li><li>
Proven ability to lead and oversee multiple pastry operations across hotels or outlets</li><li>
Approaches pastry and dessert offerings in a highly creative and innovative way</li><li>
Strong supervisory and leadership skills, with experience managing diverse teams</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
Positive attitude with excellent communication skills</li><li>
Committed to delivering a consistently high level of customer service across properties</li><li>
Excellent grooming standards</li><li>
Exceptional planning, organising, and time-management skills</li><li>
Dedicated to driving continuous improvement and maintaining Hilton standards of excellence</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous cluster or multi-property pastry leadership experience</li><li>
Additional relevant qualifications or certifications for the role</li><li>
Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings</li><li>
Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook 
 
What will it be like to work for Hilton?</li></ul>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cluster Executive Pastry Chef

Marriott International

<div>Additional Information 
Job Number25137902 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading the Discipline Teams
<ul><li>Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in pastry preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Supervises pastry preparation shift operations.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Represents the property in media events as needed.</li></ul>
<ul><li>Facilitates pastry classes for customers and the community.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new ideas and items for pastry kitchen.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Assists the Executive Chef with menu development associated with pastry.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Monitors and provides service behaviors that are above and beyond for customer satisfaction.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul> 
Maintaining Culinary Goals
<ul><li>Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.</li></ul>
<ul><li>Supports procedures for food and beverage portion and waste controls.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Executive Pastry Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Head Pastry Chef - (French Pastries) Arabic SpeakerJob Description:Leads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence. - Create and design innovative pastry menus. - Collaborate with the Executive Chef and Food &amp; Beverage team to ensure a cohesive overall dining experience. - Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation. - Supervise the preparation and presentation of all desserts, ensuring they align with established standards. - Lead, train, and develop the pastry team. - Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen. - Manage inventory levels of ingredients, supplies, and equipment for the pastry department. - Control costs by optimizing the use of ingredients and ensuring m&iacute;nimal waste. - Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen. - Ensure that all products meet the quality standards and guests' expectations. - Stay updated on industry trends, techniques, and new pastry innovations. - Continuously improve the pastry offerings.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Head Pastry Chef

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 
 Pastry Chef
 
 to join our
 
 Kitchen
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 The Pastry Chef will assume full responsibility of all related operational, administrative, and financial aspects of the Main Pastry &amp; Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop &amp; Lounges) related to Mandarin Oriental, Muscat. The Pastry Chef reports to the Executive Chef.
 
 
 
 As Pastry Chef
 
 ,
 
 you will be responsible for the following duties:
 
 
 
 <ul>
 <li>
 Ensure strong coordination between Outlets and Main Production Pastry/Bakery kitchens for smooth operations and efficiency.
 </li>
 <li>
 Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
 </li>
 <li>
 Maintain high standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.
 </li>
 <li>
 Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.
 </li>
 <li>
 Review guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.
 </li>
 <li>
 Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.
 </li>
 <li>
 Support training efforts with Learning &amp; Development, including hands-on and classroom sessions.
 </li>
 <li>
 Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
 </li>
 <li>
 Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.
 </li>
 <li>
 Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.
 </li>
 <li>
 Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.
 </li>
 <li>
 Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.
 </li>
 <li>
 Keep recipe costings updated and aligned with selling prices; support inventory and market list management.
 </li>
 <li>
 Analyze P&amp;L, food costs, and menu performance; apply improvements as needed.
 </li>
 <li>
 Follow accounting procedures; assist Banquets and outside catering when required.
 </li>
 <li>
 Stay current with global pastry trends and lead festive or promotional event planning.
 </li>
 <li>
 Perform other duties as assigned by the Executive Chef.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Pastry Chef

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

IHG Hotels & Resorts

<div><div>Junior Pastry Sous Chef
<div></div><div><div>Hotel Brand: SPHC
 
Location: Saudi Arabia, Dammam
Hotel: Carlton Al Moaibed Hotel (DHAAR), Building No. 2767, Al Qasim Al Khawarizmi, Al Rakah Al Shamaliyah, 34225
Job number: 151379<div> 
 
 
</div></div><div><div>Join Us as a Junior Pastry Sous Chef at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a talented and passionate Junior Pastry Sous Chef to join our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires a high level of culinary skill, creativity, and dedication to support our Head Pastry Chef in delivering exceptional sweet and baked creations that delight our guests.

Responsibilities:
<ul>
<li>Assist in goods preparation and collaborate with the executive/head chef.</li>
<li>Help in the design, testing, and implementation of the pastry menus.</li>
<li>Produce high-quality products for customers in both design and taste.</li>
<li>Oversee and supervise Pastry staff.</li>
<li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li>
<li>Keep work and food prep stations clean and comply with food safety standards.</li>
<li>Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.</li>
<li>Maintain the schedule for staff shifts.</li>
<li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li>
</ul>
Requirements:
<ul>
<li>High school diploma or above</li>
<li>Minimum of 2 years previous experience in a similar role</li>
<li>Strong knowledge of Food hygiene and safety regulations</li>
<li>Ability to communicate with customers and other staff members</li>
<li>Strong leadership skills</li>
<li>Willing to work late or unsociable hours</li>
<li>Strong communication skills, both written and verbal</li>
<li>Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.</li>
<li>Good interpersonal skills</li>
<li>Good listening skills, with high levels of attention to detail</li>
<li>Ability to multitask</li>
</ul>
What You Can Expect from Us:

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels &amp; Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.</div></div></div></div></div>

Junior Pastry Sous Chef

<div>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Search 5312+ Executive pastry chef jobs near you this September. New roles added regularly across leading industries. Apply today.

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Pastry Commis Chef at The Plaza Doha LXR hotels & resorts