executive pastry chef

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
 
 
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
 </li>
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 Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
 </li>
 <li>
 Ensure exceptional food quality, consistency, and presentation across all outlets and events.
 </li>
 <li>
 Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
 </li>
 <li>
 Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
 </li>
 <li>
 Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
 </li>
 <li>
 Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
 </li>
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 Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
 </li>
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 Strong financial and operational management skills.
 </li>
 <li>
 Excellent communication, leadership, and team‑development capabilities.
 </li>
 <li>
 Culinary degree or equivalent professional certification preferred.
 </li>
 <li>
 Middle East experience is an advantage but not essential.
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Executive Sous Chef

Accor

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Hotel Centaurus Islamabad is Located in the heart of Pakistan&rsquo;s capital, M&ouml;venpick Hotel Centaurus Islamabad is a luxury Accor property offering world-class hospitality, exceptional dining experiences, and premium facilities. As part of the global M&ouml;venpick brand, the hotel combines Swiss-inspired excellence with authentic local experiences.
 
 
 Featuring elegant accommodations, signature restaurants, luxury meeting and event spaces, and unique lifestyle experiences, M&ouml;venpick Hotel Centaurus Islamabad is redefining luxury hospitality in the city.
 
 
 We are seeking a passionate and inspiring
 
 Executive Chef
 
 to lead our culinary team, develop talent, and drive culinary excellence across our restaurants, banquets, and events
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Build a strong culinary culture that connects Pakistan&rsquo;s culinary heritage with international standards, promoting excellence, teamwork, creativity, and continuous improvement within the kitchen department.
 </li>
 <li>
 Ensure exceptional food quality, consistency, presentation, and compliance with international culinary standards.
 </li>
 <li>
 Lead, coach, and develop the culinary team through ongoing training, mentoring, and continuous learning opportunities.
 </li>
 <li>
 Create innovative menus while managing food cost, hygiene standards, HACCP compliance, and operational efficiency.
 </li>
 <li>
 Partner with the Food &amp; Beverage leadership team to deliver exceptional dining experiences and create innovative, distinctive culinary events throughout the year for our guests.
 </li>
 <li>
 Analyze kitchen performance metrics, manage budgets, and make data-driven decisions to optimize profitability without compromising quality
 </li>
 <li>
 Oversee food safety, sanitation, and hygiene protocols, ensuring full compliance with HACCP standards and local health regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 10 years of culinary experience, including previous Executive Chef experience in a luxury hotel or large-scale hospitality operation.
 </li>
 <li>
 Proven ability to lead, train, and develop multicultural culinary teams.
 </li>
 <li>
 Strong leadership skills with a passion for coaching and nurturing talent.
 </li>
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 Excellent knowledge of international cuisine, food safety standards, and cost management.
 </li>
 <li>
 Creative mindset with a commitment to continuous improvement and guest satisfaction.
 
 
 </li>
 </ul>
 Additional Information
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities
</div>

Executive Chef

HMSHost by Avolta

<div>HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport! 
Summary:
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements. 
Essential Functions: 
<ul><li>
Supervises the day to day activities of culinary supervisory staff.</li><li>
Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens.</li><li>
Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production.</li><li>
Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures.</li><li>
Oversees the Commissary and serves as a primary contact with food vendors.</li><li>
Prices and orders food and kitchen supplies.</li><li>
Maintains effective cost control, by managing the food management inventory system.</li><li>
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies.</li><li>
Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards.</li><li>
Identifies hiring, firing, advancement, development, promotion of culinary management staff.</li><li>
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations.</li><li>
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.</li></ul> 
Minimum Qualifications, Knowledge, Skills, and Work Environment:
<ul><li>Requires post-secondary, culinary arts school or four-year university; brand certification a plus</li><li>
Requires 5 years' managerial or supervision experience in the culinary / food service</li><li>
Must be certified in Serve Safe Management certification course</li><li>
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent</li><li>
Demonstrates organization and multi-project time/issue management</li><li>
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals</li></ul> 
Benefits of working here:<ul><li>
A fun place to work</li><li>
Competitive wages</li><li>
401k Match/ Great Benefits</li><li>
Career growth opportunities</li></ul> 
Apply to be a part of our team today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Is self-motivated; able to work with limited supervision</li><li>
Must have open availability</li></ul> 
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. 
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)</div>

Sodexo

<div>Role Overview:
<div>Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York, NY. This role will lead the culinary experience within the renowned American Express Centurion Lounge, delivering a best in class, upscale dining experience in a thoughtfully designed travel lounge.</div><div></div><div> 
We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience. The ideal candidate will bring eclectic menu expertise, strong upscale dining experience, and a proven background in high-volume catering and event execution.</div><div></div><div> 
This is a hands on leadership role responsible for overseeing all aspects of culinary operations, including food preparation, production, presentation, and team leadership. The Executive Chef will lead and develop a team while maintaining the highest standards of quality, consistency, and guest satisfaction.</div>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of EC or KM leadership experience in a recognized concept or company;</li><li>
strong computer skills including word, excel, and office;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years
 
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div><div></div>

Airline Lounges Executive Chef

The Jefferson Hotel

<div>The Jefferson Hotel is seeking a talented and passionate Seasonal Pastry Cook to join our culinary team. This role is responsible for preparing and producing high-quality baked goods, desserts, and pastries for both the restaurant and hotel operations. The ideal candidate will demonstrate creativity, precision, and consistency, while maintaining the highest standards of quality and presentation expected at The Jefferson.
This position starts in October/November and will work through the holidays. Our ideal candidate is a motivated, detail-oriented individual who takes pride in their craft, enjoys working in a professional kitchen environment, and thrives under the guidance of a talented pastry team.
Key Requirements<ul><li>
Availability: Must be fully flexible and available to work weekends and holidays as required.</li><li>
Experience: Previous pastry or baking experience required, including breads, cakes, and dessert production.</li><li>
Education: Culinary or pastry degree preferred but not required.</li><li>
Skills: Strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques.</li><li>
Work Ethic: Dependable, punctual, and dedicated to producing consistent, high-quality products.</li></ul>
Basic Functions &amp; Scope<ul><li>
Prepare, bake, and finish a wide variety of pastries, breads, and desserts according to established recipes and standards.</li><li>
Assist with production for restaurant service, banquet events, and special functions.</li><li>
Maintain organization, cleanliness, and safety in all pastry areas.</li><li>
Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste.</li><li>
You will be covering all the outlets (Banquets, TJ&rsquo;s, Lemaire, Room Service, Afternoon Tea, and Gators).</li><li>
Support the Pastry Chef and culinary team as needed with daily production and service.</li></ul>
Duties &amp; Responsibilities<ul><li>
Produce high-quality baked goods including breads, cakes, breakfast pastries, tarts, mousses, and plated desserts.</li><li>
Decorate cakes and pastries with artistic precision and consistency.</li><li>
Follow standardized recipes and portion controls to maintain product consistency.</li><li>
Ensure all pastry and baking equipment is used safely and properly maintained.</li><li>
Organize and label all ingredients and prepared items for efficient service.</li><li>
Assist with inventory, ordering, and receiving of pastry supplies.</li><li>
Maintain adherence to all health, sanitation, and safety regulations.</li></ul>
Qualifications<ul><li>
Minimum of 2 years professional pastry or baking experience in a full-service or fine dining environment.</li><li>
Strong understanding of pastry fundamentals and baking techniques.</li><li>
Culinary or pastry degree preferred.</li><li>
Ability to work efficiently in a fast-paced, high-volume kitchen.</li><li>
Must be able to stand for extended periods and lift, push, or pull up to 50 lbs.</li><li>
Dependable, professional, and detail-oriented.</li></ul>
Traits of a Successful Candidate<ul><li>
Passionate about pastry arts and presentation.</li><li>
Creative and precise with strong attention to flavor and visual detail.</li><li>
Works well under pressure and maintains composure during busy service periods.</li><li>
Team-oriented, reliable, and eager to continue learning.</li><li>
Takes pride in craftsmanship and strives for consistency and excellence.</li></ul>
Why Join Us
At The Jefferson Hotel, we believe exceptional guest experiences begin in the kitchen. As a Pastry Cook, you&rsquo;ll be part of a skilled and passionate team that values creativity, precision, and quality. Join us and contribute to the rich culinary tradition that makes The Jefferson one of Richmond&rsquo;s most iconic destinations.</div>

Pastry Cook

Grandiose Supermarket LLC

At Flour Country (Bakery Production Unit) we are seeking Assistant Production Manager (Pastry Product Range).Job Purpose:The employee will be responsible for overseeing the creation of high-quality pastries, managing a team of bakers, ensuring consistency in production, and maintaining high standards of hygiene and efficiencyKey Responsibilities:Production &amp; Quality Control:<ul><li>Oversee the preparation and production of a variety of pastries, cakes, and baked goods in a high-volume manufacturing environment.</li><li>Develop and standardize recipes to ensure product consistency, taste, and presentation.</li><li>Conduct regular quality checks and ensure adherence to production standards and specifications.</li><li>Experiment with new recipes and techniques to enhance the product range.</li></ul>Team Leadership &amp; Training:<ul><li>Supervise and train a team of bakers and pastry assistants, ensuring adherence to production schedules and quality standards.</li><li>Assign tasks and monitor team performance, providing guidance and feedback.</li><li>Conduct training sessions to improve the skills of bakery staff.</li></ul>Inventory &amp; Cost Control:<ul><li>Manage inventory of raw materials and ingredients, ensuring stock levels are maintained.</li><li>Work closely with procurement to source high-quality ingredients at optimal costs.</li><li>Minimize waste and ensure cost-effective production while maintaining quality.</li></ul>Hygiene &amp; Safety Compliance:<ul><li>Ensure compliance with UAE food safety regulations, HACCP, and hygiene standards.</li><li>Maintain cleanliness and organization in the production area.</li><li>Implement safety protocols to prevent accidents and ensure a safe working environment.</li></ul>Required Qualifications, Experience &amp; Skills:<ul><li>Secondary level education diploma is an advantage.</li><li>8 to 15 years in a similar role, preferably in an industrial kitchen / catering company / hotel.</li><li>Excellent communication skills.</li><li>Strong knowledge of pastry production techniques, ingredient handling, and baking science.</li><li>Ability to manage production schedules and ensure efficiency in large-scale operations.</li><li>Knowledge of food safety and HACCP standards.</li><li>Creativity in developing new recipes and improving existing products.</li></ul>Pay: AED6,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>How many years of experience you have as a Pastry Chef?</li><li>What is your minimum salary expectation?</li><li>What is your notice period (in Days)?</li></ul>Work Location: In person

Assistant Production Manager (Pastry Production Operations)

Apex Operations

<div><h1 class="jobSectionHeader">Job Description:</h1>
Job Title: Chocolaterie / Sweet Assistant Chef 
Location: Mecca, Kingdom of Saudi Arabia 
Employment Type: Full-Time 
Gender: Male or Female 
Nationality: Any nationality
 
Age Requirement: 26 years old and below<h4 class="jobSectionHeader">
Job Summary:
</h4>We are looking for a Chocolaterie / Sweet Assistant Chef to join our team in Mecca. The ideal candidate is passionate about chocolates and desserts, has a creative eye for product presentation, and can keep chocolate displays attractive and organized for customers.<h4 class="jobSectionHeader">
Key Responsibilities:</h4><ul><li>
Prepare and assist in the production of chocolates and sweet treats.</li><li>
Organize and arrange chocolate displays to create an attractive shopping experience.</li><li>
Ensure shelves are clean, well-stocked, and visually appealing.</li><li>
Create and suggest display designs that match the store's theme and seasonal promotions.</li><li>
Maintain high standards of hygiene, food safety, and product quality.</li><li>
Assist with inventory and stock replenishment as needed.</li></ul><h4 class="jobSectionHeader">
Qualifications:</h4><ul><li>
Maximum age: 26 years old</li><li>
Experience in a chocolaterie, pastry shop, bakery, or dessert kitchen is preferred.</li><li>
Creative with strong visual merchandising and presentation skills.</li><li>
Knowledge of chocolate handling and dessert preparation is an advantage.</li><li>
Detail-oriented, organized, and able to work in a fast-paced environment.</li><li>
Good teamwork and communication skills.</li></ul>
If you have a passion for chocolates, creativity, and delivering an exceptional customer experience, we'd love to hear from you!</div>

Chocolaterie / Sweet Assistant Chef | Location: Mecca

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Executive Sous Chef

Executive Chef

Executive Chef

Airline Lounges Executive Chef

Pastry Cook

Assistant Production Manager (Pastry Production Operations)

Chocolaterie / Sweet Assistant Chef | Location: Mecca