executive pastry chef

VOLUME CAFE

<p><b>Job Title:</b> Head Chef &ndash; Pastry &amp; Bakery</p><p><b>Job Summary:</b></p><p>The Head Chef &ndash; Pastry &amp; Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.</li><li>Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.</li><li>Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.</li><li>Manage inventory, control food costs, and monitor wastage to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.</li><li>Collaborate with the Executive Chef and F&amp;B team to design and implement promotional concepts and new product launches.</li><li>Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.</li><li>Maintain detailed records of recipes, portion control, and production methods for consistency.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum <b>10 years of professional experience</b> in pastry and bakery, with at least <b>3&ndash;5 years in a leadership role</b>.</li><li>Degree/Diploma in Culinary Arts, specializing in Pastry &amp; Bakery, from a recognized institution.</li><li>Proven expertise in modern and classical pastry and bakery techniques.</li><li>Strong knowledge of international pastry trends, artisan bread, and plated desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment while maintaining high standards.</li><li>Strong financial acumen in cost control and inventory management.</li><li>Creativity, attention to detail, and passion for innovation in pastry and bakery.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or notice period</li><li>How many years of experience do you have as a Bakery and Pastry Chef?</li><li>Current and expected salary</li></ul>

Head Chef- Pastry & Bakery

HGM (Hospitality Group)

<p>Job description:</p><p>We are seeking an experienced and highly skilled <b>Pastry Chef</b> . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.</p><p><b>Key Responsibilities:</b></p><p><b>1. Pastry Production &amp; Menu Development:</b></p><ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul><p><b>2. Kitchen Leadership &amp; Team Management:</b></p><ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul><p><b>3. Quality Control &amp; Consistency:</b></p><ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul><p><b>4. Inventory &amp; Cost Control:</b></p><ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul><p><b>5. Health, Safety, and Sanitation:</b></p><ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul><p><b>6. Customer Experience &amp; Presentation:</b></p><ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li><b>Experience:</b></li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p>

Pastry Chef

Mini Donut

<p>We are seeking a talented Head Pastry Chef to lead our pastry kitchen, create innovative desserts, and maintain the highest standards of quality in every creation.</p><p>candidates are highly encouraged to apply through indeed.</p><p><b>Key Responsibilities:</b></p><p>* Lead the pastry team with creativity, passion, and strong leadership.<br/>* Develop and execute unique, high-quality desserts and pastries.<br/>* Stay updated on international pastry trends and incorporate them into our offerings.<br/>* Conduct regular visits to our stores to monitor product quality and consistency.<br/>* Implement and oversee quality control measures across all outlets.<br/>* Provide professional training to staff whenever required, ensuring continuous development and excellence.</p><p><b>Requirements:</b></p><p>* Proven experience as a Pastry Chef in a leadership role.<br/>* Strong creativity and innovation in pastry design.<br/>* Excellent leadership and team management skills.<br/>* In-depth knowledge of global pastry techniques and trends.</p><p><b>Salary: Competitive and negotiable, based on experience.</b></p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: RO250.000 - RO400.000 per month</p>

Head Pastry Chef

Fold for cafe Supplies 

<p><b>Job Summary:</b></p><p>We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dessert and Pastry Creation:</b></li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li><b>Baking and Cooking:</b></li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li><b>Inventory and Ordering:</b></li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li><b>Quality Control and Presentation:</b></li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li><b>Team Collaboration:</b></li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li><b>Health and Safety Compliance:</b></li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul><p><b>Qualifications:</b></p><ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR8,000.00 - QAR10,000.00 per month</p>

Senior Pastry Chef

BTTR

<p>Head Pastry Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; Pastries</p><p>Location: [Abu Dhabi]</p><p>About Us:</p><p>We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.</p><p>Position Overview:</p><p>We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.</p><p>Key Responsibilities:</p><ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul><p>Required Skills &amp; Qualifications:</p><ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul><p>Please drop your cv who has relevant experience</p><p>All The best</p><p>Job Type: Full-time</p><p>Pay: AED14,000.00 - AED16,000.00 per month</p>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><div><p><b>Position Overview</b></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood&rsquo;s A Sense of Place philosophy.</p><p><b>
Key Responsibilities</b></p><ul><li>Lead and manage the pastry and bakery operations across the resort.</li><li>Design and execute seasonal menus featuring innovative desserts, pastries, and breads.</li><li>Ensure excellence in taste, texture, and presentation of all pastry items.</li><li>Train, mentor, and inspire the pastry team to deliver high-quality results.</li><li>Manage production schedules, inventory, and cost control within the pastry department.</li><li>Maintain compliance with HACCP, food safety, and hygiene standards.</li><li>Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.</li></ul><p><b>
Qualifications</b></p><ul><li>Minimum 8&ndash;10 years of pastry experience, with at least 3&ndash;5 years in a leadership role within a luxury hotel or resort.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.</li><li>Expertise in both modern and classical pastry techniques.</li><li>Strong leadership, organizational, and problem-solving skills.</li><li>Proven ability to innovate and create memorable dining experiences.</li><li>Culinary degree or equivalent qualification preferred.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
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<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

CSC Generation

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><b><br>
Position Overview</b></div><div>
As a <b>Chef Instructor, Pastry</b> at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver <b>#bestincenter</b> service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The <b>Chef Instructor, Pastry</b> plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.</div><div></div><div><b><br>
Key Responsibilities</b></div><div><b>
Customer Experience &amp; Brand Representation</b></div><ul><li> Represent Sur La Table&rsquo;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li><li> Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table&rsquo;s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.</li><li> Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.</li><li> Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li></ul><div><b>
Sales &amp; Business Performance</b></div><ul><li> Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li><li> Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li><li> Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.</li></ul><div><b>
Team Engagement &amp; Store Support</b></div><ul><li> Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li><li> Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li><li> Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li></ul><div><b>
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Operations &amp; Compliance</b></div><ul><li> Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li><li> Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li><li> Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li><li> May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.</li><li> Ensure store safety and cleanliness, addressing any maintenance needs promptly.</li><li> Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.</li><li> Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li></ul><div></div><div><b><br>
Physical Requirements</b></div><ul><li> Ability to communicate verbally and work cooperatively with associates and customers.</li><li> Ability to remain standing for up to 4 hours at a time.</li><li> Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li><li> The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li><li> Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li><li> Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li><li> Ability to lift and/or move merchandise weighing up to 50 lbs.</li><li> Ability to ascend/descend ladders to retrieve and/or move merchandise.</li><li> Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li><li> Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.</li><li> Regular and predictable attendance with the flexibility to adjust class assignments based on demand.</li><li> Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.</li></ul><div>
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Qualifications &amp; Experience</b></div><ul><li> Must be 21 years of age or older at the time of employment.</li><li> A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li><li> 1-2 years of kitchen operations experience.</li><li> Valid Food Manager Certification.</li><li> Excellent communication, problem-solving, and decision-making abilities.</li><li> Passion for community engagement and providing exceptional customer experiences.</li></ul>
<div><i>This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
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The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div></div>

Chef Instructor, Pastry (Sur La Table)

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Chef Instructor, Pastry (Sur La Table)