executive pastry chef

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

Accor

<div><div>Company Description</div> 
Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore&rsquo;s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<div> 
Job Description</div> 
Responsibilities 
Creative Leadership &amp; Menu Innovation<ul><li>
Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.</li><li>
Reflect each brand&rsquo;s identity &mdash; wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano.</li><li>
Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments.</li></ul>
Operational &amp; Quality Excellence<ul><li>
Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety.</li><li>
Maintain compliance with HACCP and all local food safety regulations.</li><li>
Optimize production to control waste while preserving premium quality.</li></ul>
Team Development &amp; Culture<ul><li>
Recruit, mentor, and develop a high-performing pastry team, fostering a culture of learning, innovation, and collaboration.</li><li>
Conduct regular training sessions to enhance technical skills and service orientation.</li><li>
Build a strong team culture in alignment with the Heartist values and brand philosophies of Banyan Tree and Delano.</li><li>
Provide ongoing coaching and development opportunities aligned with departmental goals.</li></ul>
Financial &amp; Inventory Management<ul><li>
Manage budgets, control food and labor costs, and align with hotel financial objectives.</li><li>
Oversee sourcing, purchasing, and stock management with a focus on quality and sustainability.</li><li>
Support monthly forecasting and reporting with the Executive Chef and Finance team.</li></ul>
Guest Engagement &amp; Brand Collaboration<ul><li>
Actively engage with guests during key dining events and special occasions.</li><li>
 Collaborate with F&amp;B and Marketing on PR initiatives, seasonal concepts, and social media content.</li><li>
Represent the pastry vision of both brands internally and externally, contributing to their culinary reputation in the market.</li></ul>
Service Excellence &amp; Quality:<ul><li>
Champion a culture of culinary excellence and intuitive service. Lead and promote a culture of exceptional service and hospitality across the culinary team, ensuring that every guest experience exceeds expectations.</li><li>
Implement Service Standards &amp; Training: Establish and enforce clear service standards, and create tailored training programs to ensure all team members consistently deliver high-quality service.</li><li>
Guest Feedback Integration: Actively solicit, listen to, and respond to guest feedback, using insights to continuously refine culinary offerings, enhance service quality, and adapt to guest needs.</li></ul>
Training &amp; Development:<ul><li>
Lead recruitment, training, and professional development for all kitchen staff, ensuring they possess the necessary skills to maintain operational excellence.</li><li>
Promote continuous learning and development by introducing training programs focused on food quality, cooking techniques, and safety standards.</li><li>
Encourage creativity, collaboration, and a positive work environment within the kitchen.</li><li>
Promote career growth and professional development for team members, identifying training needs and providing opportunities for learning.</li></ul>
Sustainability:<ul><li>
Champion sustainable practices within the culinary department by sourcing locally grown, organic ingredients, and reducing food waste.</li><li>
Collaborate with the sustainability team to ensure all food-related operations align with Banyan Tree&rsquo;s commitment to environmental responsibility.</li><li>
Collaborate with suppliers to implement eco-friendly practices and green initiatives in all F&amp;B operations.</li></ul>
Compliance &amp; Standards:<ul><li>
Ensure adherence to all health, safety, and sanitation standards, as well as compliance with local regulations.</li><li>
Maintain a safe working environment for all employees, including food safety protocols and hygiene standards.</li><li>
Ensure all staff are properly trained in emergency procedures and health &amp; safety protocols.</li></ul><div> 
Qualifications</div> 
Abilities/Key Competencies/Skills
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Heartist service culture to be responsive, respectful and deliver a great experience. 
Leading Myself<ul><li>
Positive Orientation</li><li>
Operational Decision Making</li><li>
Self-Development &amp; Management</li></ul>
Leading Others<ul><li>
Developing an Empowered Team</li><li>
Leading an Engaged and Diverse Team</li><li>
Communication</li></ul>
Leading the Business<ul><li>
Advocating Guest Passion</li><li>
Business Planning and Analysis</li><li>
Business Improvement and Change</li></ul> 
Experience/Certificates/Education<ul><li>
Experience: Minimum 5&ndash;7 years of proven leadership in luxury pastry operations, ideally within five-star lifestyle or resort environments. Demonstrated success in leading high-performing pastry teams across multiple outlets and concepts. Deep experience in menu innovation, guest experience delivery, cost management, and pre-opening execution. Prior exposure to both wellness-led culinary philosophies (aligned with Banyan Tree) and fashion-forward, experiential dining (aligned with Delano) is a strong advantage.</li><li>
Education: Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution. Certifications in advanced pastry techniques, chocolatier work, or luxury patisserie preferred. Additional qualifications in business administration, F&amp;B management, or nutrition &amp; sustainability are a plus.</li><li>
Skills &amp; Attributes:</li></ul><ul><li>
Creative Visionary: Passion for pastry artistry with the ability to design trend-driven menus that blend flavor, form, and storytelling.</li><li>
Strategic Leadership: Skilled at building empowered, agile teams and leading through both stability and change.</li><li>
Guest-Centric Thinking: Sharp attention to detail with an unwavering commitment to exceptional guest experiences.</li><li>
Business Acumen: Strong grasp of food costing, margin optimization, budgeting, and vendor management.</li><li>
Cultural Fluency: Ability to interpret and respect local culinary traditions while delivering globally inspired pastry concepts.</li><li>
Operational Dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence.</li><li>
Collaboration: Strong communication and interpersonal skills to work cross-functionally with Culinary, Marketing, and F&amp;B teams.</li><li>
Sustainability Mindset: Familiar with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies.</li><li>
Adaptability &amp; Innovation: Comfortable navigating dual-brand environments, balancing creative freedom with operational structure.</li><li>
Technically Skilled: Proficiency in kitchen management software, menu engineering tools, and standard productivity applications.</li><li>
Professional Demeanor: High standard of personal presentation and conduct, serving as an ambassador of both brands.</li><li>
Language:
</li></ul><ul><li>Excellent reading, writing and oral proficiency in English language.</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage.</li></ul><div> 
Additional Information</div> 
What awaits you...<ul><li>
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>
The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>
A competitive package and plenty of development opportunities.</li></ul></div>

Alfaheed company

شيف حلويات تنفيذيتعلن شركة الفهيد للتجارة عن توفر شاغر وظيفي بمسمى شيف حلويات تنفيذي.الشروط والمتطلبات:<ul><li>خبرة طويلة في مجال الحلويات والمخبوزات الفندقية.</li><li>احترافية عالية في إعداد وتطوير أصناف الحلويات الحديثة والشرقية والغربية.</li><li>خبرة سابقة في الفنادق أو المطاعم الراقية.</li><li>القدرة على إدارة فريق العمل وتنظيم الإنتاج اليومي.</li><li>الاهتمام بالجودة والتقديم والابتكار في الأصناف.</li></ul>Executive Pastry ChefAl-Faheed Trading Company announces a job opening for the position of Executive Pastry Chef.Requirements:<ul><li>Extensive experience in pastry and hotel bakery production.</li><li>High professionalism in preparing and developing modern, oriental, and western desserts.</li><li>Previous experience in hotels or fine dining restaurants.</li><li>Ability to manage a team and organize daily production operations.</li><li>Strong attention to quality, presentation, and creativity in dessert preparation.</li></ul>الراتب المدفوع: ﷼٥٬٠٠٠٫٠٠&nbsp;لكل ساعةموقع العمل: بشكل شخصي

شيف حلويات تنفيذي -Executive Pastry Chef

IHG Hotels & Resorts

<div><ul><li>In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans.</li><li>Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.</li><li>Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.</li><li>Assists the Executive Pasty Chef in compiling the annual marketing plans and budgets.</li><li>Ensures disciplinary and grievance procedures are adhered to and followed.</li><li>Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.</li><li>Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.</li><li>Find ways to improve the efficiency of the operations which will benefit our clients.</li><li>Assist the Executive Pasty Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.</li><li>Constantly strive to reduce energy consumption within the kitchen.</li><li>Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.</li><li>Conduct weekly equipment maintenance checks and stewarding cleanliness issues &amp; follows up on deficiencies in a timely manner.</li><li>Plans, coordinates and supervises all menu implementations in a timely manner with recipes, &amp; staff training.</li><li>Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchen.</li><li>Assist in the preparation and control of daily and weekly market lists.</li><li>Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Pastry Chef.</li><li>Prepare weekly work schedule for his subordinates.</li><li>Create and develop new dishes and recipes by keeping up with the latest market trends.</li><li>Constantly strive to improve kitchen-operating procedures.</li><li>Relate guests&rsquo; comments, positive or negative, to the Executive Pastry Chef and take corrective actions where necessary.</li><li>Be fully responsible for the labor budget of the kitchen department.</li><li>Propose and initiate when approved, new services and products for our guests.</li><li>Perform any other reasonable duties as required by the department head from time to time.</li><li>Co-operate with the company to achieve compliance with FLS legislation</li><li>Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk</li><li>Read, understand, and implement the relevant sections of the FLS Policy</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head of Pastry Chef

<div>
 <ul>
 <li>
 In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans.
 </li>
 <li>
 Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.
 </li>
 <li>
 Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
 </li>
 <li>
 Assists the Executive Pasty Chef in compiling the annual marketing plans and budgets.
 </li>
 <li>
 Ensures disciplinary and grievance procedures are adhered to and followed.
 </li>
 <li>
 Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.
 </li>
 <li>
 Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
 </li>
 <li>
 Find ways to improve the efficiency of the operations which will benefit our clients.
 </li>
 <li>
 Assist the Executive Pasty Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.
 </li>
 <li>
 Constantly strive to reduce energy consumption within the kitchen.
 </li>
 <li>
 Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.
 </li>
 <li>
 Conduct weekly equipment maintenance checks and stewarding cleanliness issues &amp; follows up on deficiencies in a timely manner.
 </li>
 <li>
 Plans, coordinates and supervises all menu implementations in a timely manner with recipes, &amp; staff training.
 </li>
 <li>
 Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchen.
 </li>
 <li>
 Assist in the preparation and control of daily and weekly market lists.
 </li>
 <li>
 Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Pastry Chef.
 </li>
 <li>
 Prepare weekly work schedule for his subordinates.
 </li>
 <li>
 Create and develop new dishes and recipes by keeping up with the latest market trends.
 </li>
 <li>
 Constantly strive to improve kitchen-operating procedures.
 </li>
 <li>
 Relate guests&rsquo; comments, positive or negative, to the Executive Pastry Chef and take corrective actions where necessary.
 </li>
 <li>
 Be fully responsible for the labor budget of the kitchen department.
 </li>
 <li>
 Propose and initiate when approved, new services and products for our guests.
 </li>
 <li>
 Perform any other reasonable duties as required by the department head from time to time.
 </li>
 <li>
 Co-operate with the company to achieve compliance with FLS legislation
 </li>
 <li>
 Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk
 </li>
 <li>
 Read, understand, and implement the relevant sections of the FLS Policy
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

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شيف حلويات تنفيذي -Executive Pastry Chef

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