executive sous chef

Anantara Hotels & Resorts

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 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
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 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
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 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
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 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
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 We always think of new ways to surprise and delight our guests.
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 We treat guests and colleagues with dignity and respect. Everyone is important.
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 We hold ourselves to the highest standards of honesty and integrity.
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 We are proud to represent our hotel and our country to guests from all over the world.
 
 
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 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
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 To report for duty punctually wearing the correct uniform and name badges at all times
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 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
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 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
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 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
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 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
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 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
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 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
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 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
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 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
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 Qualifications
 
 
 
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 Good command of English and one other language used by majority of staff.
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 Minimum 5-6 years&rsquo; experience in Hospitality.
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 Good knowledge in Microsoft Excel, Word, Outlook.
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 Good leadership, training, motivation and communication skills
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Sous Chef - Arabic Specialist

Grand Hyatt

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 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
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 Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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 </ul>
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Jr. Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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 Preferably with experience in luxury international brands.
 </li>
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Your Moment Restaurant and Cafe

Key Responsibilities<ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a menu experience &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul>Qualifications<ul><li>Minimum 4 years of culinary experience, with at least 2 years in a Head Chef or Executive Sous Chef role.</li><li>Experience in modern European, Mediterranean, or fusion cuisine preferred.</li><li>Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul>Job Type: Full-timePay: AED5,500.00 - AED6,500.00 per monthApplication Question(s):<ul><li>Are you ok with this salary? If its not don't apply</li></ul>Experience:<ul><li>F &amp; B: 2 years (Preferred)</li></ul>

Head Chef

Chaval

Job Overview We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position offers an exciting opportunity for a motivated culinary professional to showcase their skills in a fast-paced, creative and collaborative environment, driving excellence from the kitchenResponsibilities<ul><li>Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.</li><li>Manage inventory control, ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.</li><li>Lead and motivate the kitchen team, providing training on food safety, handling, and service standards to foster a collaborative and efficient work environment.</li><li>Work with Chef on menu planning and development, incorporating dietary requirements and catering needs to meet diverse guest preferences.</li><li>Ensure compliance with health and safety regulations &amp; maintaining cleanliness standards.</li><li>Coordinate shift management, assigning tasks effectively to meet service demands while maintaining high standards of hospitality.</li></ul>Skills<ul><li>culinary experience with a background in some fine dining environments.</li><li>Proven supervising experience in a fast-paced kitchen setting.</li><li>Knowledge of dietary procedures and food handling regulations.</li><li>Expertise in food production, preparation, and presentation techniques.</li><li>Strong team management skills and leadership, with the ability to lead by example to motivate and foster teamwork</li><li>Knowledge of seasonality of foods</li><li>inventory management &amp; food costing</li><li>food service management, coordination, menu planning, and logistics.</li><li>Familiarity with food safety standards.</li></ul>Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a hospitality setting. Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food industry excellence into a role that challenges you daily while supporting your growth as a leader in the hospitality world. We are committed to providing an inclusive environment where every team member can thrive through collaboration, innovation, and dedication to exceptional service &amp; HospitalityPay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>What kind of cuisines have you cooked previously? example French, Japanese etc</li></ul>Work Location: In person

Sous Chef / Kitchen Manager

Al Hallab Restaurant and Sweets LLC

We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Creneau International ME LLC

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul>Requirements:<ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul>Preferred Qualifications:<ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.Job Type: Full-timePay: AED9,000.00 per month

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