executive steward

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Hatta Adventures LLC

Role: Kitchen StewardLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul>Job Type: Full-timePay: AED1,600.00 per monthApplication Question(s):<ul><li>How many years experience as steward?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you available to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li></ul>

abdulla harib group

ob Description: We are looking for a dedicated and hardworking Steward to join our catering team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting kitchen staff, and ensuring smooth daily operations.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, and pans efficiently.</li><li>Maintain cleanliness in the dining and service areas.</li><li>Assist in waste segregation and disposal.</li><li>Support chefs and kitchen staff during food preparation.</li><li>Follow all health, safety, and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Steward or Kitchen Helper (preferred).</li><li>Basic knowledge of hygiene and cleaning procedures.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a positive attitude.</li><li>Willing to work flexible hours and shifts.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your nationality?</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Gordon Yates Recruiting & Training Ltd

<ul> <li>Immediate start!</li><li>Every Thursday on an ongoing basis</li><li>Central Belfast location</li></ul> Working at a busy exam centre in central Belfast. Full training providedThe centre currently runs every Thursday and we need somebody who can join on Thursday 30 October and cover for the next few weeks potentially longer.The company will be advertising a permanent staff member which you would be welcome to apply forThis would suit a student or somebody with a freelance career who would like additional income for one day a week. You will be working as a Steward and duties will involve: <ul> <li>Meeting and greeting candidates as they arrive for their exam</li><li>Escorting them through the exam centre</li><li>Ensuring they arrive at designated exam room at the right time</li><li>Upholding strict exam processes </li></ul> About you <ul> <li>available to provide cover on Thursdays</li><li>experienced in a customer service roles such as hospitality or retail</li><li>have excellent communication skills and able to liaise effectively with a wide range of people </li><li>excellent time management skills</li><li>ability to interact with people from a wide range of backgrounds </li><li>comfortable working in a face to face customer environment </li></ul>

Thursday Exam Steward

ALLURE CAFE

Kitchen Steward Duties<ul><li>Ensuring the cleanliness and organization of the kitchen and related areas.</li><li>Washing and sanitizing dishes, utensils, and other kitchen equipment.</li><li>Stocking and restocking supplies, such as food, utensils, and cleaning products.</li><li>Assisting in food preparation and plating.</li><li>Removing trash and recycling from the kitchen and disposing of it properly.</li><li>Maintaining a safe and hygienic work environment.</li><li>Reporting any maintenance or safety issues to management.</li><li>Other duties as assigned.</li></ul>Kitchen Steward Skills<ul><li>cleaning</li><li>dishes</li><li>food storage</li><li>inventory management</li></ul>Kitchen Steward Requirements<ul><li>Ability to work in a fast-paced kitchen environment</li><li>Excellent time management skills</li><li>Strong communication and teamwork skills</li><li>Knowledge of proper sanitation and food safety procedures</li><li>Ability to lift and move heavy objects</li></ul>Personal Traits<ul><li>organized</li><li>efficient</li><li>detail-oriented</li></ul>Contact No: 0508804319Executive Head ChefCHRISTIAN PAGDANGANANJob Type: Full-timePay: AED1,700.00 per month

Kitchen Steward

Swissôtel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul> 

Qualifications 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Chief Steward

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Chief Steward