executive steward

Pinehurst Resort

CULTURE: 
Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.
 
SUMMARY
 The stewarding supervisor works under the direction of the executive steward. In the absence of the executive steward, the stewarding supervisor will work under the direction of the Resort Executive Chef and/or the chef on duty. This position requires accountability for all stewarding operations that fall under the supervisors scheduled shift. Because of the fluctuating demands of the Resort’s operation, it is an essential part of the job to perform a multitude of different tasks and to help others when the occasion arises.
 
EDUCATION and/or EXPERIENCE: 
High school diploma or general education degree (GED), and a minimum of 3 years related experience; or equivalent combination of education and experience.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES: 
<ul>
<li>This position involves driving a company vehicle and/or company insured vehicle. A valid driver’s license is required, along with successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs, according to company guidelines. Follow safe, defensive driving practices at all times, obey all traffic laws, regulations, signals and markings, use a seat belt, and follow Company policies and procedures, including the Substance Abuse Policy. Never drive while under the influence of drugs, alcohol or medications that may impair your ability to operate a vehicle safely, report any accidents immediately and cooperate fully with insurance claims investigations.</li>
<li>Serve as supervisor of the stewarding team in the Resort Kitchens. Exercise full supervisory responsibility for control of stewards during work operations.</li>
<li>Schedule and monitor the steward’s breaks insuring coverage of all areas while breaks are being taken.</li>
<li>Ensure the kitchen meets health and sanitation standards and is ready for the next shift’s operations.</li>
<li>Along with executive steward, train all new personnel on proper methods, cleaning procedures, dish machine and pot sink use, set-up and breakdown.</li>
<li>Along with executive steward train all stewards on the proper use and safety of all chemicals used within the department. Ensure that all stewards know where the SDS station is and understand how to read the SDS sheets.</li>
<li>Participate and or conduct the daily line-up meeting and ensure that the stewards are attending.</li>
<li>Monitor and control waste and abuse of supplies and equipment.</li>
<li>Ensure the gathering of all china, glass and silverware for the restaurants service and banquets.</li>
<li>Ensure cleanliness and proper storage of all china, glass, silverware, and banquet utensils.</li>
<li>Ensure the cleanliness and sanitation of all hot boxes, speed racks, bus tubs, floors, walls, kitchen tables and shelving.</li>
<li>Ensure the gathering and set-up of all plates and chafing dishes for all buffets, special event buffets and banquet buffets set and ready on the shift before.</li>
<li>Responsible for the set-up, lighting, break down and maintenance of grills for location cook outs.</li>
<li>Provide the chef on duty with assistance in the plating up or setting out of food.</li>
<li>Ensure that the deep fat fryers filtering units are cleaned weekly.</li>
<li>Ensure all kitchen floors are being swept and mopped at each shift & deep cleaned at night.</li>
<li>Stewarding supervisors are accountable for the cleanliness of the back dock area and are to ensure that the docks are being deep cleaned once a week.</li>
<li>Stewarding supervisors are accountable for the removal of all trash, the cleanliness and maintenance of all trashcans and Dumpster surroundings.</li>
<li>Supervisors are accountable for the adherence to the kitchen-cleaning schedule.</li>
<li>Must assist in maintaining the overall cleanliness of the Food and Beverage heart of the house operation.</li>
</ul>
SUPERVISORY RESPONSIBILITIES
 Manages total of 6-8 employees in the Stewarding Department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
 
PHYSICAL DEMANDS
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
 
WORK ENVIRONMENT
 The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
 
Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.

Stewarding Supervisor-Carolina-Full Time

Hilton

<div>
 A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
 
 
 
 What will I be doing?
 
 
 
 As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
 </li>
 <li>
 Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
 </li>
 <li>
 Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
 </li>
 <li>
 Ensure the correct PPE is in place and guidelines are adhered to
 </li>
 <li>
 Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
 </li>
 <li>
 Report any maintenance and, or, hazard issues to the supervisor on duty
 </li>
 <li>
 Carry out any other reasonable task set by the Hotel's Management
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on their own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen porter experience in similar role
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Stewarding
</div>

Steward

The Jefferson Hotel

<div>Overview 
The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food &amp; Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.
Schedule &amp; Availability 
This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 11:00 p.m.
Key Requirements<ul><li>
Availability: Must be available to work any day of the week, including weekends and holidays, during the hours of 7:00 a.m. &ndash; 11:00 p.m.</li><li>
Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.</li><li>
Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.</li><li>
Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.</li><li>
Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.</li></ul>
Responsibilities<ul><li>
Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.</li><li>
Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.</li><li>
Assist with kitchen and banquet setup or breakdown as directed.</li><li>
Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.</li><li>
Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.</li><li>
Assist with inventory of stewarding supplies and communicate needs to leadership.</li><li>
Follow all safety and sanitation policies and procedures.</li><li>
Support the Culinary and Food &amp; Beverage teams as needed to ensure seamless service.</li><li>
Perform additional duties as assigned by the Executive Steward or Culinary leadership.</li></ul>
Qualifications<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous kitchen or hospitality experience a plus.</li><li>
Ability to work in a team environment with professionalism and attention to detail.</li><li>
Commitment to maintaining a clean, organized, and safe workspace.</li><li>
Flexibility to work varying shifts, including weekends and holidays.</li></ul>
Why Work Here 
At The Jefferson Hotel, you&rsquo;ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.</div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Chief Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Chief Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved.</li><li>
Manages the kitchen team fostering a culture of growth, development, and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in the Kitchen with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chief Steward

OKANA Resort & Indoor Waterpark

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort &amp; Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort &amp; Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana
What you will have an opportunity to do:
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.
Join our Stewarding team as an On-Call Steward!
Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.
Our Vision for our team members:<ul><li>
Be a part of the OKANA Resort &amp; Indoor Waterpark team, where your career aspirations meet a world-class destination</li><li>
Contribute to our distinctive atmosphere and foster your personal and professional growth</li><li>
An individual committed to creating exceptional guest experiences</li><li>
Be appreciated for what you bring to the team</li><li>
Learn and grow with a company that values its associates</li></ul>
Why OKANA:<ul><li>
Competitive wages</li><li>
People-first culture</li><li>
Health insurance</li><li>
Retirement savings</li><li>
Growth opportunities</li><li>
Paid time off</li><li>
Festive environment</li><li>
Perks &amp; discounts</li></ul>
About the role
The Steward position works in the kitchen area operating the dishwashing machines and related areas for cleaning china, glass, silverware, pots, pans, and other utensils in the food and beverage areas. They will also be responsible for the cleaning of the kitchen areas, including sweeping and mopping floors, trash removal, and wiping down counter surfaces.
What you will be doing:<ul><li>
Empty and wash garbage cans.</li><li>
Maintain a high standard of cleanliness and sanitation in the kitchen.</li><li>
Maintain proper storage of dish dollies, glass racks and flatware.</li><li>
Maintain work areas clean and organized.</li><li>
Report all unsafe conditions immediately.</li><li>
Store plates on hot and cold lines for cooks.</li><li>
Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.</li><li>
Assist in dish set up for banquets.</li><li>
Clean and monitor dish machine as needed.</li><li>
Help in setting up lunch buffet and happy hour buffet.</li><li>
Sweep and mop walk in refrigerators, kitchen areas.</li><li>
Understand and provide chemicals and supplies for station.</li><li>
Attend all mandatory meetings.</li></ul><ul><li>
Cover plate dollies and return all carts to storage area.</li><li>
Polish silver and copper.</li><li>
Complete other duties as assigned by supervisor to include cross training.</li></ul>
What are we looking for?
What you bring to the role:<ul><li>
Previous experience in Stewarding</li></ul><ul><li>
Must be conversational in English</li><li>
Ability to stand for 7-8 hours per shift.</li></ul>
Compensation:<ul><li></li></ul>Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

On-Call Steward

Troon

<div>Esplanade Madeira Ranch is currently hiring Dishwashers to join our Culinary Team. Qualified candidates are passionate about food, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality dining experiences for our members and guests.

Compensation: $18.00 - $20.00 per hour BOE + Tips
<div>
SUMMARY 
Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef&rsquo;s specifications. 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:</div>
<ul><li><div>Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.</div>
</li><li><div>Ensures dishes are sanitized and available as needed.</div>
</li><li><div>Keep sanitation solutions up to health department code standards at all times.</div>
</li><li><div>Maintains daily cleanliness and maintenance of the dish machine.</div>
</li><li><div>Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.</div>
</li><li><div>Will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures.</div>
</li><li><div>Keeps the kitchen and employee lunchroom clean by sweeping, mopping floors, lining and emptying trash.</div>
</li><li><div>Cleans and sanitizes throughout the shift.</div>
</li><li><div>Completes assigned prep work and cleaning duties.</div>
</li><li><div>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.</div>
</li><li><div>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.</div>
</li><li><div>Able to effectively handle multiple tasks.</div>
</li><li><div>Incorporates safe work practices in job performance.</div>
</li><li><div>Regular and reliable attendance.</div>
</li> <li><div>Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.</div>
</li></ul><div>REQUIRED QUALIFICATIONS:</div>
<ul><li><div>To perform this job successfully, an individual must be able to perform each duty satisfactorily.</div>
</li><li><div>Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.</div>
</li><li><div>frequent bending and stooping, reaching, wiping.</div>
</li><li><div>Hazards include, but not limited to, cuts from broken glass, metal cans, burns, slipping and tripping.</div>
</li><li><div>Walks or stands most of the 6&ndash;8-hour shift.</div>
</li><li><div>Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).</div>
</li><li><div>Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.</div>
</li><li><div>Required to carry trays and supplies.</div>
</li></ul><div>SKILLS:</div>
<ul><li><div>High School Diploma Preferred</div>
</li></ul><div>CERTIFICATES, LICENSES, REGISTRATIONS:</div>
<ul><li><div>Must maintain current Food Handler Card.</div></li></ul></div>

Hamad Medical Corporation

<div>
 
 
 Summary
 
 
 
 The purpose of this role is to provide strategic advice to the Chief Communications Officer and to ensure the delivery of high quality, integrated marketing and communications services to HMC and its facilities. This includes marketing, market research, brand management, design, production, creative services, community engagement, events, and digital communications. The role provides guidance and leadership to the marketing team, subordinates, peers and internal clients, and leads a team dedicated to protecting and enhancing the reputation of the organization, acting as a responsible steward of the HMC brand.
 
 
 
 
 
 For this specific role, our primary focus is on strengthening HMC's media, digital media, and communications content capabilities within the Corporate Communications Department.
 
 
 
 
 
 Another key requirement for this position is the ability to represent Hamad Medical Corporation as an official media spokesperson when needed. The individual must be able to engage professionally with media outlets and digital platforms to enhance the organization&rsquo;s visibility and public messaging. The Executive Director for Marketing is expected to play a vital role in strengthening HMC&rsquo;s media presence, improving digital communication channels, and ensuring our services and achievements are effectively communicated to both local and international audiences.
 
 
 
 
 
 
 Education
 
 
 
 Bachelor&rsquo;s Degree in Business Administration, OR Marketing OR Communications OR Media OR Public Relations plus Master&rsquo;s Degree
 
 
 
 
 
 
 Experience
 
 
 
 12 years&rsquo; experience in Marketing out of which 5 years in Leadership capacity
 
 
 
</div>

Executive Director of Marketing

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6078 executive steward jobs Near Me

Stewarding Supervisor-Carolina-Full Time

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Executive Director of Marketing