executive steward

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
Executive Chief Steward
Four Seasons Alexandria is looking for an Executive Chief Steward to p lan, organize, direct and control the work of employees in the Stewarding Department.
What will you do:
1. The ability to execute all tasks of each steward position in the department.
2. The ability to select, train and schedule all Stewarding department employees.
3. The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
4. The ability to maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews.
5. The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
6. The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
7. The ability to maintain controls against theft and waste.
8. The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the club.
9. The ability to maintain the wash ware operation to ensure proper supply of clean silverware.
10. The ability to control breakage of all small ware.
11. The ability to inspect garbage containers regularly.
12. The ability to help set up and maintain inventories.
13. The ability to maintain all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing
facilities in kitchens.
What will you bring:
1. Reading, writing and oral proficiency in the English language
2. Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
3. Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward
What we offer:
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li></ul>&bull; Excellent Training and Development opportunities
&bull; Complimentary Dry Cleaning for Employee Uniforms
&bull; Complimentary Employee Meals</div>

Executive Chief Steward

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Chief Steward&rsquo;s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team.The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp; B standards.Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward! 
Qualifications<ul><li> 
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul></div>

Chief Steward

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Steward

Srikamatchi Medical Centre

WANTED - HOSPITAL STAFFWe are looking for dedicated and qualified professionals to join our healthcare team in the following positions:1. STAFF NURSE ( ICU / CTICU /SPECIAL WARD / OT )2. PERFUSIONIST3. ECHO TECHNICAN4. CATHLAB TECHNICAN5. LAB TECHNICAN6. PHARMACIST7. CSSD TECHNICIAN8. MRD TECHNICIAN9. SENIOR RADIOGRAPHER10. ICU TECHNICIAN11. OT TECHNICIAN12. A&amp;E TECHNICIAN13. ANESTHESIA TECHNICIAN14. SENIOR DIETICIAN15. MARKETING EXECUTIVE16. BILLING EXECUTIVE17. SENIOR DIGITAL MARKETING EXECUTIVE18. PATIENT CARE EXECUTIVE19. BIO MEDICAL ENGINEER20. PHYSIOTHERAPIST21. F&amp;B - COOK / STEWARD22. HOUSE KEEPING SUPERVISOR23. HOUSEKEEPING ASSIST / WARD BOY24. AC TECHNICIAN / PLUMBER / CARPENTER25. FRONT OFFICE EXECUTIVE26. SECURITY27. FEMALE HOSTEL WARDEN28. DRIVEREmployment Type: Full-Time Salary: As per industry standards / Negotiable based on experienceSRIKAMATCHI MEDICAL CENTREAddress: Srikamatchi Medical Centre, 37, Trichy Main Rd, near Serfoji College, Natchathira Nagar, Thanjavur, Tamil Nadu 613005.WALK IN - Monday to SaturdayTIME- 10am to 3pmCONTACT PERSON - SRIDHAR K - HRJob Type: Full-timePay: &#8377;12,000.00 - &#8377;40,000.00 per monthWork Location: In person

WANTED - HOSPITAL STAFF

Woodfield Country Club

<div>Our luxury country club in Boca Raton is seeking an Steward Supervisor :to oversee the activities of all stewards, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens. They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays.
ESSENTIAL DUTIES AND RESPONSIBILITIES :include the following. Other duties may be assigned.
<ul><li>Manage the work load and ensure that the team is working efficiently.</li>
<li>Manage the hours the staff is working to ensure they are not working overtime without approval.</li>
<li>Coordinate the work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage.</li>
<li>Inventory control of all food and beverage china, glass, silver and equipment.</li>
<li>Inspect the kitchens and storerooms to ensure that premises and equipment are clean and in good working order.</li>
<li>Help guard against theft, breakage, and wastage.</li>
<li>Follow daily, weekly, and monthly cleaning schedules.</li>
<li>Wash dishes and pots.</li>
<li>Set up buffets.</li>
<li>Ensure all work areas are safe and secure, and report any unsafe conditions to the Chief Steward, Executive Chef or Executive Sous Chef.</li>
<li>Maintain the highest sanitary conditions.</li>
<li>Store dishes and pots in appropriate areas.</li>
<li>Report dishwasher problems to your manager on duty.</li>
<li>Be aware of proper dishwashing temperatures.</li>
<li>Understand and follow all department policies and procedures, as well as all Club policies and procedures.</li>
</ul>
REQUIREMENTS:
<ul><li>Must have experience working within high-volume kitchen</li>
<li>Must have ability to maintain product inventory, uphold quality standards</li>
<li>Must have excellent written and verbal communication skills</li>
<li>Must be flexible to work overnight, weekends, and holidays.</li></ul> 
 
Woodfield Country Club proudly offers the following benefits:
<ul><li>Complimentary Meals in Employee Caf&eacute;</li>
<li>Employee Referral Bonus</li>
<li>Birthday Recognition</li>
<li>Employee Social Events</li>
<li>Direct Deposit</li>
<li>On-site Parking</li>
</ul>
In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
<ul><li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Voluntary Short Term Disability Insurance</li>
<li>Voluntary Long Term Disability Insurance</li>
<li>401(k) Retirement Savings Plan with Club Match</li>
<li>Paid Vacation</li>
<li>Paid Personal Time Off</li>
<li>Paid Holidays</li>
</ul>
Woodfield Country Club is a drug-free workplace, all candidates must pass a pre-employment drug screen. EEOC</div>

Steward Supervisor

Five Hotels and Resorts

Key Responsibilities
<ul>
<li>Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events.</li>
<li>Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE s commitment to Cleanliness and Safety.</li>
<li>Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence.</li>
<li>Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices.</li>
<li>Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss.</li>
<li>Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision.</li>
<li>Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency.</li>
<li>Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE s Culture of Excellence and Teamwork.</li>
<li>Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all FIVERs.</li>
<li>Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable Vibe at FIVE.</li>
</ul>

VOLUME CAFE

Position: Kitchen Steward Location:Doha Availability: Immediate Joiners PreferredJob Summary: We are seeking a hardworking and reliable Kitchen Steward to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will ensure hygiene standards are consistently met and assist in the smooth operation of daily kitchen activities.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, pans, and cutlery promptly and efficiently.</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces at all times.</li><li>Ensure proper waste segregation and disposal in accordance with hygiene standards.</li><li>Assist in receiving and storing deliveries in proper storage areas.</li><li>Handle cleaning chemicals safely and follow company hygiene and safety guidelines.</li><li>Support chefs and kitchen staff as required during busy service periods.</li><li>Report any maintenance or safety issues immediately to the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Kitchen Steward / Dishwasher / Kitchen Helper preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Reliable, punctual, and able to work flexible shifts, including weekends and holidays.</li><li>Positive attitude and ability to work well in a team.</li></ul>Preferred Qualifications:<ul><li>Experience in hotels, restaurants, or catering operations.</li><li>Basic English communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Kitchen Steward/Helper

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