executive steward

Hilton

<div>Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel
Hilton San Francisco Union Square and Parc 55 is looking for a Complex Assistant Executive Steward. Located just two blocks from Union Square and Westfield San Francisco Centre. Our Hiton Union Square property in the largest in the Bay Area with 1921 rooms, over 150,000 square feet of meeting space. Our Parc 55 property has 1024 room with over 30,000 square feet of meeting space. Here, you'll enjoy amazing perks, including a top-tier benefits package, complimentary meals, and exclusive Hilton room discounts for you and your family. Come discover why we've been named #1 World's Best Workplace by Fortune magazine and a Great Place to Work!
In this role you will manage the day-to-day operations of the Stewarding department of approximately 70 team members, working closely with convention guests, coaching team members and problem solving any guest issues.
The ideal candidate will possess:<ul><li>
At least 2 years of experience in Stewarding management</li><li>
Strong organizational skills and the ability to effectively follow up.</li><li>
Previous Union Management Experience</li><li>
Knowledge of chemicals and cleanliness standards and procedures</li><li>
Previous experience managing inventories of china, glass, and silver</li></ul>
Wage: The annual salary range for this role is $100,000 to $110,000 and is based on applicable and specialized experience and location.
An Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As an Assistant Executive Steward, you would be responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability</li><li>
Implement, oversee and ensure compliance with all sanitation standards and procedures</li><li>
Ensure food service equipment is secure, maintained and optimally functional</li><li>
Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver</li><li>
Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! #LI-AC1
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Medical Insurance Coverage &ndash; for you and your family<ul><li>Vision, Dental, Life and Disability Insurance</li><li>Mental Health Resources</li><li>Sick Pay &ndash; Paid Time Off, 1 hour accrued after 40 hours worked</li><li>Vacation &ndash; Paid Time Off, 40 hours awarded after first year of employment</li><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li><li>401(k) plan</li><li>Pension plan &ndash; Hilton to put $1.29 per hour you work</li><li>Access to your pay when you need it through DailyPay</li><li>Complimentary Duty Meals served in our Team Member Restaurant</li><li>Employee Assistant Program</li><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li><li>Career growth and development</li><li>Team Member Resource Groups</li><li>Recognition and rewards programs</li></ul></div>

Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel

Whiteface Lodge

<div>Overview:
<div>
Opportunity: Steward / Dishwasher</div><div>
Perform dishwashing and kitchen cleaning functions.</div><div> 
Your Growth Path</div><div>
Cook or Stewarding Supervisor - Executive Steward or Sous Chef</div><div> 
Your Focus</div><ul><li>
Wash dishes, glassware, flatware, pots and pans.</li><li>
Operate dishwashing and other kitchen cleaning equipment.</li><li>
Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>
Sweep and wash floors and clean trash cans.</li><li>
Sort and remove trash, placing it in designated pickup areas.</li><li>
Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div> 
Your Background and Skills</div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous stewarding experience required or equivalent training.</li></ul><div></div><div> 
HHM Hotels Benefits and Perks</div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div> 
Work Environment and Context</div><ul><li>
Work schedule varies and may include working on holidays, and weekends, etc.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><div></div><div> 
What We Believe</div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div> 
To see other opportunities at this location, click here.</div></div>

Steward (Dishwasher)

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

<div>
 A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
 
 
 
 What will I be doing?
 
 
 
 As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
 </li>
 <li>
 Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
 </li>
 <li>
 Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
 </li>
 <li>
 Ensure the correct PPE is in place and guidelines are adhered to
 </li>
 <li>
 Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
 </li>
 <li>
 Report any maintenance and, or, hazard issues to the supervisor on duty
 </li>
 <li>
 Carry out any other reasonable task set by the Hotel's Management
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on their own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen porter experience in similar role
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Stewarding
</div>

TASHA RESTAURANT

Responsibilities:<ul><li>Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.</li><li>Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.</li><li>Assist kitchen staff with basic food preparation and kitchen setup as required.</li><li>Ensure proper waste segregation and disposal according to hygiene standards.</li><li>Check and replenish kitchen cleaning supplies regularly.</li><li>Assist in receiving and organizing kitchen supplies and deliveries.</li><li>Follow all food safety, hygiene, and safety protocols in the workplace.</li><li>Support chefs and kitchen team during busy operations as needed.</li><li>Ensure cleanliness of floors, walls, and storage areas at all times.</li><li>Report any maintenance issues or equipment malfunctions to the supervisor immediately.</li></ul>Requirements:<ul><li>Minimum 1 year of experience as a Steward or Kitchen Helper in the F&amp;B industry preferred.</li><li>Knowledge of kitchen hygiene and sanitation practices.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Good team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic understanding of cleaning chemicals and safety precautions.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

OKANA Resort & Indoor Waterpark

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort &amp; Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort &amp; Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana
What you will have an opportunity to do:
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.
Join our Stewarding team as an On-Call Steward!
Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.
Our Vision for our team members:<ul><li>
Be a part of the OKANA Resort &amp; Indoor Waterpark team, where your career aspirations meet a world-class destination</li><li>
Contribute to our distinctive atmosphere and foster your personal and professional growth</li><li>
An individual committed to creating exceptional guest experiences</li><li>
Be appreciated for what you bring to the team</li><li>
Learn and grow with a company that values its associates</li></ul>
Why OKANA:<ul><li>
Competitive wages</li><li>
People-first culture</li><li>
Health insurance</li><li>
Retirement savings</li><li>
Growth opportunities</li><li>
Paid time off</li><li>
Festive environment</li><li>
Perks &amp; discounts</li></ul>
About the role
The Steward position works in the kitchen area operating the dishwashing machines and related areas for cleaning china, glass, silverware, pots, pans, and other utensils in the food and beverage areas. They will also be responsible for the cleaning of the kitchen areas, including sweeping and mopping floors, trash removal, and wiping down counter surfaces.
What you will be doing:<ul><li>
Empty and wash garbage cans.</li><li>
Maintain a high standard of cleanliness and sanitation in the kitchen.</li><li>
Maintain proper storage of dish dollies, glass racks and flatware.</li><li>
Maintain work areas clean and organized.</li><li>
Report all unsafe conditions immediately.</li><li>
Store plates on hot and cold lines for cooks.</li><li>
Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.</li><li>
Assist in dish set up for banquets.</li><li>
Clean and monitor dish machine as needed.</li><li>
Help in setting up lunch buffet and happy hour buffet.</li><li>
Sweep and mop walk in refrigerators, kitchen areas.</li><li>
Understand and provide chemicals and supplies for station.</li><li>
Attend all mandatory meetings.</li></ul><ul><li>
Cover plate dollies and return all carts to storage area.</li><li>
Polish silver and copper.</li><li>
Complete other duties as assigned by supervisor to include cross training.</li></ul>
What are we looking for?
What you bring to the role:<ul><li>
Previous experience in Stewarding</li></ul><ul><li>
Must be conversational in English</li><li>
Ability to stand for 7-8 hours per shift.</li></ul>
Compensation:<ul><li></li></ul>Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

On-Call Steward

Key Responsibilities:<ul><li>Train and motivate the Team to deliver a consistent and excellent guest experience.</li><li>Supervise the cleaning and maintenance of guest tableware, as well as kitchen utensils, facilities, and appliances.</li><li>Manage the back of house efficiently with a strong attention to detail and ability to multitask.</li><li>Organize, train, and develop the multi-cultural team to work under pressure without compromising health, safety, and hygiene standards.</li><li>Develop and maintain cleaning schedules and ensure that equipment is operated and stored properly and efficiently and available when needed.</li><li>Oversee daily operations and ensure that the highest standards of cleanliness, hygiene, and sanitation are maintained in all outlets as per Qatar law.</li><li>Maintain regular reports on faults and misused or damaged equipment and report issues to the Executive Chef or Head Chef.</li><li>Ensure that all food holding, and transport equipment are in working order.</li><li>Liaise with the Kitchen and F&amp;B Department about daily operations needs and quality control. &bull; Employ good communication and interpersonal skills with flexible scheduling availability.</li><li>Have full control over the inventory, par stocks in the operation and preventive maintenance of all equipment as well as managing the stewarding team to ensure a clean and safe working environment for the F&amp;B team.</li><li>Conduct monthly inventory checks on all operating equipment, supplies, and par stock.</li><li>Train the team on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.</li><li>Assist and coach in the operation and remain visible during peak times or major events, taking a hands-on approach.</li><li>Propose purchasing of new or additional material when necessary.</li><li>Liaise with necessary departments for the purchasing of all material.</li><li>Conduct daily pre-shift briefings with the team on preparation, service, and events.</li><li>Assist with F&amp;B activities (cocktail reception, conference, banqueting, and outside catering) as assigned by the Manager.</li><li>Ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the set standards.</li><li>Enforce proper use and cleaning of all dish room machinery.</li><li>Coordinate with the Stewarding Department to establish minimum and maximum operating par stocks and supplies and approve storeroom requisitions.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

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7597 executive steward jobs Near Me

Complex Assistant Executive Steward - Hilton San Francisco Union Square and Parc 55 San Francisco - a Hilton Hotel

Steward (Dishwasher)

Steward

Steward

Steward

On-Call Steward

Steward