executive steward

Sahha and Afyah

We are looking for a diligent and reliable Steward to maintain cleanliness and hygiene in our kitchen and dining areas. The Steward ensures that all kitchen equipment, utensils, and workspaces are clean, organized, and ready for daily operations.KEY RESPONSIBILITIES:<ul><li>Clean and sanitize kitchen equipment, utensils, and workstations.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Maintain cleanliness in storage areas, refrigerators, and freezers.</li><li>Assist kitchen staff in basic food preparation when needed.</li><li>Dispose of waste properly and follow hygiene and safety standards.</li><li>Ensure compliance with health and safety regulations.</li><li>Report any maintenance or equipment issues to the supervisor.</li></ul>REQUIREMENTS:<ul><li>Previous experience as a Steward or in a similar role preferred.</li><li>Knowledge of hygiene and sanitation standards in F&amp;B operations.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand, lift, and carry kitchen items as required.</li><li>Team player with a positive attitude and attention to detail.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward

Creneau International ME LLC

We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers.You should be able to present the menus to the guests and assist them with any queries. Besides, you will also be responsible for keeping the bar and restaurant area stocked with all the necessary items. You will be reporting and coordinating your day-to-day duties with the Restaurant Manager.As a Steward, you should be able to work for flexible hours and on weekends. You should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer service.Apply right away if your skills and industry experience qualify for the job role. We would love to meet you.Responsibilities <ul><li>Setting tables and cleaning the same after every guests</li><li>Putting table clothes, table runners, and placing any other decorative items</li><li>Greeting guests and escorting them to the table</li><li>Serving guests water and other refreshments</li><li>Presenting menus to the customers</li><li>Refilling glasses and cleaning empty plates</li><li>Assisting the Waiters in collecting food from the serving station</li><li>Helping with the unloading of kitchen stock and ingredients</li><li>Coordinating with the Housekeeper and ensuring cleaning of dirty linen</li><li>Cleaning and washing dirty dishware and utensils</li><li>Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager</li><li>Ensuring that the bar and restaurant area is fully equipped and stocked</li></ul>Requirements <ul><li>High school diploma or equivalent</li><li>2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry</li><li>Complete knowledge of the industry and hygiene standards and safety regulations</li><li>Excellent communication and interpersonal skills</li><li>Strong presentation and multitasking skills</li><li>Having a welcoming personality</li><li>Good physical and mental strength</li><li>Willing to work at flexible hours and on weekends</li><li>Ability to work independently and collaboratively</li><li>Highly motivated and detail-oriented individual</li><li>Ability to offer enhanced customer experience</li></ul>Job Type: Full-timePay: From AED2,850.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Kitchen Steward: 2 years (Preferred)</li></ul>

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Wash dishes, glassware, and cutlery using manual and automated methods</li><li>Maintain cleanliness of floors, walls, and storage areas</li><li>Assist in waste disposal and recycling procedures</li><li>Support chefs and service staff with basic kitchen tasks when required</li><li>Follow HACCP and Dubai Municipality hygiene standards</li><li>Report any equipment malfunctions or safety hazards promptly</li><li>Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>Previous experience in stewarding or hospitality preferred</li><li>Basic understanding of hygiene and safety practices</li><li>Physically fit and able to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Team player with a positive attitude</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Staff meals and uniform provided</li><li>Training and development opportunities</li><li>Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Fairmont

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
We're looking for a detail-oriented and reliable Steward to join our team in Riyadh, Saudi Arabia. As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated.<ul><li>
Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standards</li><li>
Maintain cleanliness of floors, walls, and back-of-house areas to ensure a safe and hygienic work environment</li><li>
Properly wash, dry, and store dishes, glassware, and kitchen utensils in designated locations</li><li>
Operate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptly</li><li>
Ensure compliance with food safety, hygiene, and occupational health standards at all times</li><li>
Handle and store cleaning chemicals safely, following all safety procedures and regulations</li><li>
Manage waste disposal and recycling practices in accordance with organizational guidelines</li><li>
Monitor inventory levels of cleaning supplies and equipment, communicating needs to supervisors</li><li>
Assist kitchen staff by organizing and restocking supplies as needed</li><li>
Participate in routine inspections and maintain detailed records of cleaning activities</li><li>
Support the kitchen team in maintaining an organized and efficient work environment</li><li>
Adapt to shift schedules, including evenings, weekends, and holidays as required</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent preferred</li><li>
1&ndash;2 years of stewarding or kitchen support experience preferred</li><li>
Food safety and sanitation certification preferred</li><li>
Knowledge of food safety standards and hygiene best practices</li><li>
Understanding of chemical handling and safety procedures</li><li>
Strong physical stamina and ability to lift and carry heavy items regularly</li><li>
Excellent attention to detail and organizational skills</li><li>
Effective time management and ability to prioritize tasks</li><li>
Reliable, punctual, and committed to maintaining consistent work standards</li><li>
Ability to work independently and collaboratively as part of a team</li><li>
Clear communication skills and willingness to follow instructions</li><li>
Flexibility and adaptability to changing work schedules and priorities</li><li>
Demonstrated commitment to maintaining a clean and safe work environment</li></ul> 

Additional Information 
Steward &ndash; Your Team and Working Environment:
Join our Stewarding team in a hands-on role focused on supporting daily operations and ensuring the proper cleanliness and organization of kitchen and service areas. As a Steward, you will assist in carrying out cleaning duties, maintaining hygiene standards, supporting kitchen operations, handling dishwashing activities, and responding to operational needs while supporting smooth facility operations.
You will work closely with other stewarding team members and departments to ensure service efficiency, safety, and consistency. We foster a collaborative and supportive work environment built on teamwork, respect, and continuous improvement. Your attention to detail, reliability, and commitment to cleanliness and quality standards will help create an environment where operations run efficiently and team members feel safe and well supported.
Our Commitment to Diversity &amp; Inclusion:
We are committed to building an inclusive workplace that values diversity and empowers individuals from all backgrounds to grow, contribute, and perform their roles with integrity, professionalism, and purpose.</div>

Hilton

<div>Chief Steward
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
 
 
What will I be doing? 
As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Good organisational and planning skills</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
<li>A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A high school certificate or equivalent and any other related qualifications</li>
<li>Previous experience in supervisory role</li>
<li>Experience in hotel / leisure industry</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chief Steward

Broadidea infocom private limited

Job Title: Steward / Waiter &ndash; HIBIS Hotels &amp; Resorts, Morjim (Goa)Job Description: HIBIS Hotels &amp; Resorts, Morjim Beach, Goa is looking for courteous and service-driven Stewards/Waiters to ensure an excellent dining experience for our guests. The role includes taking orders, serving food and beverages, maintaining service standards, and supporting smooth restaurant operations during regular service and special events. The ideal candidate should be well-presented, guest-focused, and comfortable working in a fast-paced resort environment.Key Responsibilities:<ul><li>Take and serve guest orders promptly</li><li>Maintain table setup and service standards</li><li>Ensure cleanliness of dining areas</li><li>Coordinate with kitchen and bar teams</li><li>Handle basic guest requests and feedback</li></ul>Location: Morjim, GoaJob Types: Full-time, Permanent, FresherPay: ₹10,000.00 - ₹15,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Provident Fund</li></ul>Work Location: In person

Enablers

Event Steward &ndash; Job DescriptionJob TitleEvent StewardJob SummaryAn Event Steward is responsible for ensuring the safety, security, and smooth operation of events such as concerts, sports matches, festivals, conferences, and private functions. They assist guests, manage crowd control, enforce venue rules, and respond to incidents in a professional and calm manner.Key Responsibilities<ul><li>Welcome guests and check tickets or passes at entry points</li><li>Direct attendees to seating areas, exits, restrooms, and other facilities</li><li>Monitor crowd behavior to ensure safety and prevent disruptions</li><li>Assist with crowd control during entry, intermissions, and exit</li><li>Enforce venue policies (e.g., no smoking, restricted areas, prohibited items)</li><li>Respond quickly to incidents, emergencies, or disturbances</li><li>Report safety hazards, suspicious behavior, or incidents to supervisors</li><li>Provide assistance to guests with special needs</li><li>Support emergency evacuations if required</li><li>Work collaboratively with security staff, event organizers, and emergency services</li></ul>Skills &amp; Qualifications<ul><li>Strong communication and interpersonal skills</li><li>Ability to remain calm under pressure</li><li>Good observational and problem-solving skills</li><li>Physically fit and able to stand for long periods</li><li>Customer service experience preferred</li><li>Basic knowledge of health and safety procedures</li><li>Ability to work in office hour's</li></ul>Reporting Structure<ul><li>Reports to: Client, Executive, Supervisor &amp; Operation Manager</li><li>Works closely with: Venue staff, event organizers, and emergency services</li></ul>Job Type: Full-timePay: ₹22,000.00 - ₹26,906.42 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Event Steward

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Chief Steward

Steward

Event Steward