expo

Wish You Were Here Group

<div>
 
 Description
 
 
 
 
 Now Hiring: Expo / Runner (Hybrid Role)
 
 
 
 
 Dudley&rsquo;s &ndash; New York City
 
 
 
 
 Pay: $17/hour + tips
 
 
 
 Dudley&rsquo;s is looking for
 
 reliable, high-energy Expo / Runners
 
 to join our team. This is a
 
 hybrid support role
 
 that combines
 
 expo, food running, and bussing
 
 , ideal for someone who thrives in a
 
 fast-paced, team-oriented restaurant environment
 
 and takes pride in keeping service running smoothly.
 
 
 
 Position Summary
 
 
 
 This role is responsible for supporting both FOH and BOH by ensuring food is delivered accurately and efficiently, tables are turned quickly, and the dining room remains clean and organized. You&rsquo;ll be a key part of maintaining service flow during busy shifts.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Work the expo line, assisting with organization, accuracy, and timing of food
 </li>
 <li>
 Run food from the kitchen to tables quickly and correctly
 </li>
 <li>
 Assist servers with table maintenance, including clearing and resetting tables
 </li>
 <li>
 Support bussing needs to ensure fast table turns
 </li>
 <li>
 Communicate clearly with kitchen staff, servers, and management
 </li>
 <li>
 Maintain cleanliness of service stations, expo area, and dining room
 </li>
 <li>
 Anticipate service needs during peak periods
 </li>
 <li>
 Follow all health, safety, and sanitation standards
 </li>
 <li>
 Perform opening, closing, and side work as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous restaurant experience preferred (expo, runner, or busser experience a plus)
 </li>
 <li>
 Ability to work efficiently in a high-volume environment
 </li>
 <li>
 Strong sense of urgency and attention to detail
 </li>
 <li>
 Team-focused, positive attitude, and strong work ethic
 </li>
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 Ability to be on your feet and lift/move items throughout the shift
 </li>
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 Availability for nights, weekends, and holidays
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 <ul>
 <li>
 $17/hour + tips
 </li>
 <li>
 Opportunity to grow within a respected NYC restaurant
 </li>
 </ul>
</div>

EXPO/RUNNER

Orleans Bistro and Bar

Job Overview We are seeking a friendly and professional Host/Expo to join our dynamic team. The ideal candidate will be the first point of contact for guests, ensuring a welcoming atmosphere and smooth seating process. This role is vital in creating a positive guest experience through excellent customer service, effective communication, and efficient coordination with the restaurant team. Prior experience in food service or hospitality is preferred, but a positive attitude and strong interpersonal skills are essential. The Host/Expo will work closely with servers, kitchen staff, and management to uphold our high standards of guest relations and service excellence.Responsibilities<ul><li>Greet guests warmly upon arrival and manage wait lists efficiently</li><li>Escort guests to their tables, ensuring comfort and satisfaction</li><li>Manage reservations and seating arrangements using POS systems such as Aloha POS, Micros POS, or similar platforms</li><li>Maintain a clean and organized host stand area</li><li>Communicate effectively with the kitchen and service staff regarding guest needs and table status</li><li>Handle guest inquiries politely via phone or in person, demonstrating excellent phone etiquette</li><li>Assist with guest seating flow during busy periods to optimize table turnover</li><li>Support guest relations by addressing concerns promptly and professionally</li><li>Uphold cleanliness and safety standards in all areas of the host station</li></ul>Skills<ul><li>Previous Host/Hostess experience or food service background preferred</li><li>Strong customer service skills with a focus on guest satisfaction</li><li>Excellent communication skills, both verbal and written</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus</li><li>Experience in hospitality, restaurant, or hotel environments is advantageous</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting</li><li>Professional phone etiquette and guest relations skills</li><li>Friendly demeanor with a positive attitude and teamwork orientation</li></ul>This position offers an engaging environment where hospitality excellence is valued. The successful candidate will play a key role in delivering memorable experiences for our guests through exceptional service and professionalism.Job Types: Full-time, Part-timePay: From $14.00 per hourWork Location: In person

Host/Expo

Confidential Government

<div>
 
 
 Job Description:
 
 
 
 The Executive Director &ndash; Expo 2030 Program Delivery &amp; Global Coordination will lead the strategic vision and operational execution of the Expo 2030 program. This role requires a high level of competency in program management, international relations, and stakeholder engagement with a focus on innovative project delivery. The successful candidate will oversee large-scale initiatives from conception through implementation while ensuring alignment with global best practices and sustainable development goals. This position necessitates collaboration with government entities, private sector partners, and NGOs, ensuring transparency and adherence to financial regulations throughout the development phases. The Executive Director will be responsible for creating a comprehensive delivery framework that fosters inclusivity, sustainability, and socio-economic impacts across diverse communities. The role demands exceptional strategic thinking, leadership capabilities, and proficient communication skills to navigate the complexities of international operations and deliver successful organizational outcomes on a global platform.
 
 
 
 Job Requirements:
 
 
 <ul>
 <li>
 Proven leadership experience with at least 15 years in program management, preferably in international exhibitions or large-scale event delivery.
 </li>
 <li>
 Extensive knowledge and experience in global coordination and managing multi-stakeholder relationships across public, private, and non-profit sectors.
 </li>
 <li>
 Demonstrated expertise in strategic planning, policy formulation, and implementation with a record of successful program delivery.
 </li>
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 Advanced proficiency in financial oversight and regulatory compliance, ensuring fiscal responsibility in managing multimillion-dollar budgets.
 </li>
 <li>
 Strong understanding of sustainable development principles and experience in creating initiatives that reflect environmental and social governance standards.
 </li>
 <li>
 Exceptional negotiation skills with the ability to influence and engage diverse stakeholders at all organizational levels.
 </li>
 <li>
 Multilingual proficiency preferred, with the ability to communicate effectively in English and at least one additional language.
 </li>
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 Experience in crisis management and conflict resolution in high-stakes environments, with a focus on maintaining organizational integrity.
 </li>
 <li>
 Capacity to lead and inspire multidisciplinary teams towards achieving a unified vision with a commitment to high standards of performance and accountability.
 </li>
 <li>
 Ability to adapt and remain resilient in a rapidly changing global landscape, utilizing foresight and strategic alignment for program adaptation and success.
 </li>
 </ul>
 
 
 Job Responsibilities:
 
 
 <ul>
 <li>
 Develop and implement the strategic vision for the Expo 2030 program, ensuring alignment with global standards and organizational goals.
 </li>
 <li>
 Manage the overall program delivery framework, monitoring progress and making necessary adjustments to ensure timely and successful implementation.
 </li>
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 Foster partnerships with local, national, and international stakeholders to secure resources, support, and collaboration for Expo initiatives.
 </li>
 <li>
 Lead cross-functional teams in designing, executing, and evaluating program components to maximize impact and effectiveness.
 </li>
 <li>
 Oversee the budgeting process, ensuring accurate financial reporting and compliance with legal and regulatory requirements.
 </li>
 <li>
 Prepare and deliver presentations to stakeholders, providing updates on program status, challenges, and achievements.
 </li>
 <li>
 Direct marketing and communication strategies to promote the Expo 2030 program, enhancing visibility and engagement worldwide.
 </li>
 <li>
 Act as the primary liaison with government entities and international organizations, advocating for the program and securing necessary approvals and support.
 </li>
 <li>
 Initiate and promote innovative practices and technologies that improve program delivery while advancing sustainability goals.
 </li>
 <li>
 Conduct thorough risk assessments and implement mitigation strategies to address potential challenges in program execution.
 </li>
 </ul>
 
 
 Required Skills:
 
 
 <ul>
 <li>
 Advanced program management skills with a proven ability to manage large-scale projects successfully.
 </li>
 <li>
 Strong leadership capabilities adept at fostering team collaboration and motivating individuals to achieve common goals.
 </li>
 <li>
 Exceptional communication and interpersonal skills, with the ability to build rapport and trust with diverse stakeholders.
 </li>
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 In-depth analytical skills to analyze complex data sets and make informed strategic decisions.
 </li>
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 Proficient conflict resolution and negotiation skills, capable of managing delicate stakeholder dynamics effectively.
 </li>
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 High level of adaptiveness and problem-solving skills, particularly in fast-paced, dynamic environments.
 </li>
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 Strong knowledge of current trends and developments in global event management and international relations.
 </li>
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 Proven commitment to diversity and inclusion principles, ensuring equitable opportunities and access within the program.
 </li>
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 Excellent organizational skills with acute attention to detail, critical for managing multiple initiatives simultaneously.
 </li>
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 Creative thinking and innovation in program design and execution, essential for maintaining relevance and impact in a global context.
 </li>
 </ul>
 
 
</div>

Executive Director – Expo 2030 Program Delivery & Global Coordination

Prime & Providence Steakhouse, West Des Moines

Overview Join our vibrant fine dining establishment as a key support team member, where your energy and enthusiasm will elevate the guest experience! We are seeking dedicated individuals to fill roles such as Expo, Food Runner, and Host, all vital to creating seamless, memorable dining moments. In this dynamic environment, you'll be at the heart of the action&mdash;ensuring food is delivered promptly, tables are welcomingly managed, and guests feel truly valued. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, upscale setting.Duties<ul><li>Coordinate between kitchen staff and front-of-house team to ensure timely and accurate food delivery</li><li>Assist with food plating and presentation to uphold our high standards of quality and aesthetics</li><li>Greet guests warmly upon arrival, manage reservations using Resy system, and seat guests efficiently</li><li>Maintain cleanliness of dining areas, including bussing tables and resetting for new guests</li><li>Support servers by delivering food and beverages swiftly and accurately to enhance guest satisfaction</li><li>Handle guest inquiries with professionalism, providing information about menu items, dietary options, and restaurant policies</li><li>Uphold food safety standards by following proper handling procedures and maintaining a hygienic environment</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, food runner, or expo preferred but not required</li><li>Familiarity with Aloha POS is a plus</li><li>Experience with banquet service, catering, or hotel hospitality enhances your ability to excel in this role</li><li>Strong communication skills with excellent phone etiquette to interact confidently with guests and team members</li><li>Knowledge of food safety practices, dietary accommodations, and proper food handling techniques</li><li>Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail</li><li>Prior experience in customer service roles that require guest relations and hospitality skills will be highly valued</li></ul>Embark on a rewarding journey where your proactive attitude and passion for hospitality will shine. Join us in delivering exceptional service that keeps guests coming back!Pay: $15.00 - $30.00 per hourWork Location: In person

Fine Dining Restaurant Support Staff; Expo, Food Runner, Host

Hemlock Restaurant

Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? Hemlock is looking for dedicated Server Assistants who understand that great hospitality is found in the details.At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.Key Responsibilities<ul><li>The Set-Up: Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li>The Flow: Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li>The Detail: Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li>The Hustle: Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul>What You Bring<ul><li>A Hospitality Heart: You genuinely enjoy taking care of people and take pride in a job well done.</li><li>Detail-Oriented: You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li>Team First: You thrive in a collaborative environment and are always ready to jump in where needed.</li><li>Reliability: You are punctual, professional, and ready to contribute to a high-performing team.</li></ul>Why Hemlock?<ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul>Job Type: Part-timePay: $15.00 - $30.00 per hourExpected hours: 15 &ndash; 35 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Busser, Expo, and Host

The Ritz LLC

Server/Bartender/ExpoPho Hanoi Montana &middot; 2205 US Hwy 93 South, Kalispell, MT 59901<ul><li>Full-Time / Part-Time</li><li>Flexible Shifts</li><li>Tips Included</li><li>Full Liquor License</li></ul>Pho Hanoi Montana isn't just another restaurant &mdash; it's a 3-generation family recipe from Hanoi, 24-hour bone broth, and locally sourced Montana meats, brought to life in Flathead Valley. We're Kalispell's only pho bar with a full liquor license, and we're building a team as bold as our broth.ABOUT THE ROLEWe're looking for a driven, people-first team member who can wear multiple hats &mdash; serving, bartending, and running expo &mdash; depending on shift needs. You'll be a key part of the guest experience from the moment someone walks in to the moment they're planning their next visit. This is a role for someone who takes pride in their work, communicates well with their team, and genuinely loves making people feel welcome.WHAT YOU'LL DO<ul><li>Greet and guide guests through our menu with enthusiasm and product knowledge &mdash; from our 24-hour northern-style pho and signature appetizers to our full craft cocktail program</li><li>Take orders accurately, manage tables with good timing, and anticipate needs before guests have to ask</li><li>Bartend during bar shifts &mdash; build cocktails from our house recipe system, pour beer and wine, and keep the bar clean, stocked, and running smoothly</li><li>Run expo as needed &mdash; coordinate ticket flow between the kitchen and floor, ensure every plate goes out correctly and on time</li><li>Communicate clearly and proactively with your team throughout every shift</li><li>Maintain a clean, organized station whether you're on the floor, behind the bar, or on expo</li><li>Represent Pho Hanoi with professionalism, warmth, and genuine hospitality every single shift</li></ul>WHAT WE'RE LOOKING FOR<ul><li>A team-first attitude &mdash; you pick up where others left off, you communicate, and you show up ready to work</li><li>Real drive &mdash; you don't wait to be told what to do, you see what needs doing and you do it</li><li>A genuine commitment to guest experience &mdash; you care whether people leave happy, not just whether their order was correct</li><li>Previous serving or bartending experience preferred, but we'll train the right person</li><li>Ability to stay composed and focused during busy rushes</li><li>Montana Food Handler's Card and ServSafe certification (or willingness to obtain before first shift)</li><li>Must be 18+ to bartend</li></ul>WHY PHO HANOI<ul><li>We're a concept people are excited about &mdash; the only pho bar with a full liquor license in Flathead Valley</li><li>Family-owned, locally grounded, and invested in doing things the right way</li><li>A full cocktail program with house-crafted syrups, Vietnamese beer, and curated wine &mdash; interesting work for serious bartenders</li><li>A kitchen that takes pride in every bowl &mdash; 24-hour broth, fresh daily prep, local Montana meats from M&amp;S Meats</li><li>A team environment where your effort is noticed and your voice matters</li></ul>HOW TO APPLYStop in at 2205 US Hwy 93 South, Kalispell, MT and introduce yourself &mdash; we love meeting people in person. You can also apply via Indeed. Please include a brief note on your experience and why this role interests you. No cover letter required, but tell us something real.Job Types: Full-time, Part-timePay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

Roost Chicken & Biscuits & Hidden Fork Marketing

Overview Roost Biscuit Co. is a breakfast-focused caf&eacute; built around scratch-made buttermilk biscuits and thoughtfully crafted coffee. We&rsquo;re a high-volume, food-driven concept, but we take our coffee program seriously&mdash;every drink should be consistent, efficient, and dialed in.We&rsquo;re looking for a Barista / Expo who can operate with precision, stay organized under pressure, and help keep both the coffee and food sides running smoothly.What You&rsquo;ll Do:<ul><li>Prepare and serve high-quality espresso drinks quickly and consistently</li><li>Maintain a clean, organized, and efficient coffee station</li><li>Act as the bridge between kitchen and front of house by expoing food orders</li><li>Accurately bag, check, and distribute dine-in, takeout, and delivery orders</li><li>Keep all delivery platforms organized and running on time</li><li>Communicate clearly with the kitchen and team to ensure order accuracy</li><li>Help maintain a smooth, fast-paced flow during busy service</li></ul>What We&rsquo;re Looking For:<ul><li>Strong attention to detail and ability to stay highly organized</li><li>Methodical, systems-oriented mindset</li><li>Ability to work quickly without sacrificing accuracy</li><li>Comfortable multitasking in a fast-paced environment</li><li>Positive attitude and team-first mentality</li><li>Barista experience preferred, but we&rsquo;re willing to train the right person</li></ul>Why Roost Biscuit Co.:<ul><li>Scratch-made, quality-driven food program</li><li>Fast-paced, team-oriented environment</li><li>Opportunity to be part of a growing concept with high standards</li></ul>If you take pride in doing things the right way, thrive in organized chaos, and care about both speed and quality&mdash;we&rsquo;d love to meet you.Pay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Barista - FOH Pro

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