expo

Hemlock Restaurant

Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? Hemlock is looking for dedicated Server Assistants who understand that great hospitality is found in the details.At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.Key Responsibilities<ul><li>The Set-Up: Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li>The Flow: Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li>The Detail: Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li>The Hustle: Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul>What You Bring<ul><li>A Hospitality Heart: You genuinely enjoy taking care of people and take pride in a job well done.</li><li>Detail-Oriented: You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li>Team First: You thrive in a collaborative environment and are always ready to jump in where needed.</li><li>Reliability: You are punctual, professional, and ready to contribute to a high-performing team.</li></ul>Why Hemlock?<ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul>Job Type: Part-timePay: $15.00 - $30.00 per hourExpected hours: 15 &ndash; 35 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Busser, Expo, and Host

IHOP

<div>BAR
SALES:
Service Crew members are responsible for all aspects of our guests experience. Priorities are as follows:
Promptly welcome each guest and meet them at the POS station. Guide the order process, consistently engaging the affiliated Steps of Service: offer menu knowledge and education, upsell a food item, sell a beverage, and demonstrate accurate POS usage
Make alcoholic drinks promptly, before the guest leaves the POS area whenever possible. Ensure the guest knows how to pick up drinks (NA or alcohol), appetizers, and meals
When there are no guests in queue, sales staff should promptly leave the POS area to engage guests in the dining room, providing table touches to all guests who have received their meals
Complete all side work per the priority list our great food tastes better in a clean and safe environment!
Support follow-up guest needs, including phone, delivery &amp; OLO pickup. Thank all guests with an invitation to return soon 
 
BAR:
All Service Crew members should be capable of making a shops essential drink menu. Business needs may necessitate staffing Service Crew members with more extensive knowledge and skills related to traditional bartending. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all bar drinks are made promptly, efficiently, and accurately, supporting the non-bar-focused service crew with drink-making as needed, and educating guests on their bar menu options as needed
Provide great bar service to all bar-seated guests, upselling appetizers and other menu items, and following up with any service needs. Manage tabs and bar safety for all guests
Manage correct supply of batches, backups, garnishes, and stocked inventory
Support the shop with table touches, to enhance overall guest experience and elevate the fun atmosphere throughout the entire dining room
Any remaining downtime should be filled with continuous cleaning-based side work, from the maintaining the basics to ensuring deep cleaning schedules are current 
EXPEDITER (EXPO):
Expediting completed tickets is often a Managers role, but at times may be completed by Service Crew members. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all meals are made/modified accurately, and represent Fuzzys standards of portion, plating, and quality
Support all guests in collecting their appetizers and meals with high efficiency after completion
Maintain food safety with gloves and proper uniform, and enhance guest experience with a cool, positive attitude
Serve as the singular point of communication between staff and guests in the FOH and the kitchen crew. Focus attention on the FOH to identify guests or staff with needs, and address them promptly
Track and manage ticket times and troubleshoot issues promptly to ensure prompt pickup of meals
When there are no tickets or pickup issues to address, the Expo should promptly move into the dining room at large and engage in table touches or other guest service follow-up 
 
Brand: IHOP
 
Address: 4410 W Century Blvd Inglewood, CA - 90304
 
Property Description: 3583 - W Century Blvd - Inglewood, CA
 
Property Number: 3583</div>

The Ritz LLC

Server/Bartender/ExpoPho Hanoi Montana &middot; 2205 US Hwy 93 South, Kalispell, MT 59901<ul><li>Full-Time / Part-Time</li><li>Flexible Shifts</li><li>Tips Included</li><li>Full Liquor License</li></ul>Pho Hanoi Montana isn't just another restaurant &mdash; it's a 3-generation family recipe from Hanoi, 24-hour bone broth, and locally sourced Montana meats, brought to life in Flathead Valley. We're Kalispell's only pho bar with a full liquor license, and we're building a team as bold as our broth.ABOUT THE ROLEWe're looking for a driven, people-first team member who can wear multiple hats &mdash; serving, bartending, and running expo &mdash; depending on shift needs. You'll be a key part of the guest experience from the moment someone walks in to the moment they're planning their next visit. This is a role for someone who takes pride in their work, communicates well with their team, and genuinely loves making people feel welcome.WHAT YOU'LL DO<ul><li>Greet and guide guests through our menu with enthusiasm and product knowledge &mdash; from our 24-hour northern-style pho and signature appetizers to our full craft cocktail program</li><li>Take orders accurately, manage tables with good timing, and anticipate needs before guests have to ask</li><li>Bartend during bar shifts &mdash; build cocktails from our house recipe system, pour beer and wine, and keep the bar clean, stocked, and running smoothly</li><li>Run expo as needed &mdash; coordinate ticket flow between the kitchen and floor, ensure every plate goes out correctly and on time</li><li>Communicate clearly and proactively with your team throughout every shift</li><li>Maintain a clean, organized station whether you're on the floor, behind the bar, or on expo</li><li>Represent Pho Hanoi with professionalism, warmth, and genuine hospitality every single shift</li></ul>WHAT WE'RE LOOKING FOR<ul><li>A team-first attitude &mdash; you pick up where others left off, you communicate, and you show up ready to work</li><li>Real drive &mdash; you don't wait to be told what to do, you see what needs doing and you do it</li><li>A genuine commitment to guest experience &mdash; you care whether people leave happy, not just whether their order was correct</li><li>Previous serving or bartending experience preferred, but we'll train the right person</li><li>Ability to stay composed and focused during busy rushes</li><li>Montana Food Handler's Card and ServSafe certification (or willingness to obtain before first shift)</li><li>Must be 18+ to bartend</li></ul>WHY PHO HANOI<ul><li>We're a concept people are excited about &mdash; the only pho bar with a full liquor license in Flathead Valley</li><li>Family-owned, locally grounded, and invested in doing things the right way</li><li>A full cocktail program with house-crafted syrups, Vietnamese beer, and curated wine &mdash; interesting work for serious bartenders</li><li>A kitchen that takes pride in every bowl &mdash; 24-hour broth, fresh daily prep, local Montana meats from M&amp;S Meats</li><li>A team environment where your effort is noticed and your voice matters</li></ul>HOW TO APPLYStop in at 2205 US Hwy 93 South, Kalispell, MT and introduce yourself &mdash; we love meeting people in person. You can also apply via Indeed. Please include a brief note on your experience and why this role interests you. No cover letter required, but tell us something real.Job Types: Full-time, Part-timePay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

Roost Chicken & Biscuits & Hidden Fork Marketing

Overview Roost Biscuit Co. is a breakfast-focused caf&eacute; built around scratch-made buttermilk biscuits and thoughtfully crafted coffee. We&rsquo;re a high-volume, food-driven concept, but we take our coffee program seriously&mdash;every drink should be consistent, efficient, and dialed in.We&rsquo;re looking for a Barista / Expo who can operate with precision, stay organized under pressure, and help keep both the coffee and food sides running smoothly.What You&rsquo;ll Do:<ul><li>Prepare and serve high-quality espresso drinks quickly and consistently</li><li>Maintain a clean, organized, and efficient coffee station</li><li>Act as the bridge between kitchen and front of house by expoing food orders</li><li>Accurately bag, check, and distribute dine-in, takeout, and delivery orders</li><li>Keep all delivery platforms organized and running on time</li><li>Communicate clearly with the kitchen and team to ensure order accuracy</li><li>Help maintain a smooth, fast-paced flow during busy service</li></ul>What We&rsquo;re Looking For:<ul><li>Strong attention to detail and ability to stay highly organized</li><li>Methodical, systems-oriented mindset</li><li>Ability to work quickly without sacrificing accuracy</li><li>Comfortable multitasking in a fast-paced environment</li><li>Positive attitude and team-first mentality</li><li>Barista experience preferred, but we&rsquo;re willing to train the right person</li></ul>Why Roost Biscuit Co.:<ul><li>Scratch-made, quality-driven food program</li><li>Fast-paced, team-oriented environment</li><li>Opportunity to be part of a growing concept with high standards</li></ul>If you take pride in doing things the right way, thrive in organized chaos, and care about both speed and quality&mdash;we&rsquo;d love to meet you.Pay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Barista - FOH Pro

Tia Juanita's Fish Camp

<div>&iexcl;Campamento de Pesca de la T&iacute;a Juanita - &iexcl;Puesto urgente disponible en la Expo!
&iquest;Est&aacute;s listo para prosperar en un entorno laboral din&aacute;mico y divertido? &iquest;Disfrutas interactuar con clientes entusiastas mientras entregas comida deliciosa? Si es as&iacute;, queremos que te unas a nuestro equipo altamente cualificado en el campamento de pesca de T&iacute;a Juanita.
En Tia Juanita's Fish Camp, combinamos los sabores vibrantes de la cocina mexicana con el toque de la cocina caj&uacute;n. Nuestro restaurante caprichoso no se trata solo de comida; Se trata de familia, comunidad y de crear experiencias gastron&oacute;micas memorables. Buscamos una Expo talentosa que nos ayude a continuar nuestra tradici&oacute;n de excelencia y satisfacci&oacute;n del cliente. Adquirir&aacute;s valiosas habilidades en presentaci&oacute;n de comida y atenci&oacute;n al cliente mientras disfrutas de las ventajas de trabajar en un ambiente animado.
Responsabilidades clave<ul><li>
Coordina eficientemente los pedidos de comida y asegura la entrega puntual a los clientes.</li><li>
Mant&eacute;n un &aacute;rea de trabajo limpia y organizada, mostrando nuestros deliciosos platos del men&uacute;.</li><li>
Comun&iacute;cate eficazmente con el personal de cocina para garantizar calidad y coherencia.</li></ul>
Lo que ofrecemos<ul><li>
Salario competitivo con consejos para aumentar tus ingresos.</li><li>
Un ambiente de equipo solidario y cari&ntilde;oso.</li><li>
Oportunidades de crecimiento y desarrollo de habilidades.</li></ul>
Candidato ideal<ul><li>
Apasionado de la comida y el servicio al cliente.</li><li>
Muy motivado y con ganas de aprender.</li><li>
Capacidad para prosperar en un entorno acelerado.</li></ul>
&iexcl;&Uacute;nete a nosotros!<ul><li>
Forma parte de un restaurante familiar en crecimiento.</li><li>
Experimenta la alegr&iacute;a de servir comida deliciosa a nuestra comunidad.</li><li>
Ay&uacute;danos a crear experiencias gastron&oacute;micas inolvidables para nuestros invitados.</li></ul>
Ubicaci&oacute;n: {{location_name}} {{location_address}}
&iexcl;No pierdas esta oportunidad! &iexcl;Solicita hoy y forma parte de algo especial en el Campamento de Pesca de la T&iacute;a Juanita!
Sobre nuestro 
Restaurante 
\Si buscas probar comida mexicana con un toque de cocina caj&uacute;n, puede que te encuentres listo para sentarte con un gran men&uacute; en el caprichoso restaurante de madera conocido como Tia Juanita's Fish Camp. 
La cadena de restaurantes del sureste de Texas comenz&oacute; en abril de 2014 en Beaumont y fue inaugurada por el propietario Ricky Martinez. El restaurante recibi&oacute; su nombre en honor a su t&iacute;a Juanita, su t&iacute;a Juanita. Martinez cont&oacute; a The Enterprise que su t&iacute;a Juanita estaba casada con un veterano discapacitado de la Segunda Guerra Mundial que fue tiroteado en Francia. Recuerda que su t&iacute;o pasaba mucho tiempo pescando mientras su t&iacute;a cocinaba pescado. 
La pareja cri&oacute; a la madre de Martinez en el oeste de Texas, lo que foment&oacute; la estrecha relaci&oacute;n que se forj&oacute; entre &eacute;l y su t&iacute;a y su t&iacute;o. Martinez naci&oacute; en Stanford, donde m&aacute;s tarde vivi&oacute; su t&iacute;a. Finalmente se mud&oacute; al este de Texas antes de mudarse al sureste hace unos 15 a&ntilde;os.
 
El traslado a Texas se motiv&oacute; cuando fue reclutado para ser gerente general de un restaurante en 2007. Hoy en d&iacute;a, el restaurante que comenz&oacute; con un nombre arraigado en la historia de su familia sigue ganando popularidad entre la comunidad en m&uacute;ltiples ubicaciones...\
Pago: $6.00 / hour
Pago:<ul><li>
Propinas</li></ul>
Tipo de trabajo: tiempocompleto, tiempoparcial
Educaci&oacute;n: No se requiere educaci&oacute;n
Ubicaci&oacute;n del trabajo: En el lugar</div>

Camarero

Nosh NY Bagels

Order Taker/Cashier/Expo for nosh NY bagels - hiring full time &amp; part time team membersQuick Service Restaurant opening location #2 on Hilton Head - coming late April/early May!What You&rsquo;ll Do<ul><li>Create a welcoming environment and deliver friendly, efficient guest experiences</li><li>Take accurate orders and guide guests through their visit</li><li>Use POS systems (TOAST experience a plus; we&rsquo;ll train)</li><li>Handle cash and card payments accurately</li><li>Solve problems quickly using good judgment</li><li>Stock and maintain supplies throughout the shift</li><li>Follow all procedures for cash handling, cleanliness, food safety, and security</li><li>Keep your workstation and the restaurant clean and organized</li><li>Be punctual, reliable, and ready to work</li><li>Bring a positive attitude and treat guests and teammates with respect</li></ul>QUALIFICATIONS<ul><li>Great attitude and strong communication skills</li><li>Comfortable in a fast-paced, high-volume environment</li><li>Reliable, punctual, and ready to work</li><li>Attention to detail and accuracy with orders and payments</li><li>A team player who&rsquo;s willing to help wherever needed</li><li>Ability to stand and maintain well-paced mobility for up to 8 hours per shift.</li><li>Reliable transportation</li></ul>BENEFITS<ul><li>Competitive Hourly Pay &amp; tips (Pay range reflects total compensation potential)</li><li>Employee discount</li><li>Paid training</li><li>Fun work environment &amp; great company culture</li><li>No nights! We are out by 3:30pm at the latest every day</li></ul>TO APPLYCome be part of the crew that makes mornings better. Apply today.Pay: $17.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Cashier

Georgia Expo Manufacturing

Position Summary : As a Manual Material Handler for Georgia Expo, you will be responsible for assessing material requirements on the floor, selecting product from various locations in the warehouse, and delivering to specific department production work stations. Material Handling is mostly manual, but you will sometimes be required to operate various types of warehouse equipment (pallet jacks and forklifts). This role is in a fast pace environment with heavy and continuous manual lifting. You will work closely with your department and Production Supervisor.Areas of Responsibility:Safety and Operations<ul><li>Ensure that production area is clean, neat, and orderly including removal of debris from work stations, cleaning of the floor, maintaining clean and clear walk-ways, etc.</li><li>Perform basic and preventative maintenance on machines in Sewing Department.</li><li>Follow all Georgia Expo safety procedures and policies.</li><li>Follow proper lifting safety procedures at all times.</li><li>Safely operate forklift equipment including daily inspections and proactive problem recognition.</li><li>Actively participate in ongoing product, policy, and any other company training.</li><li>In the event of a Sewing Supervisor absence, work with the Plant Manager to ensure efficient and proper Sewing Department operations.</li><li>Demonstrate a professional and respectful demeanor in all workplace interactions.</li><li>Act as a representative of the Sewing Department and Georgia Expo through work ethic and excellent service.</li><li>Required to wear Personal Protective Equipment as assigned.</li></ul>Material Handling<ul><li>Review orders to ensure proper prioritization of work each day and throughout the day to accommodate for rush orders.</li><li>Continuously monitor production needs in order to proactively supply materials to work stations.</li><li>Setup work stations for the next day production. All work stations should be ready to begin immediately each day without delay.</li><li>Communicate with Production Supervisor concerning material issues, quality lapses, or safety concerns immediately.</li><li>Communicate with Production Associates to determine material-related needs.</li><li>Properly maintain inventory system for fabric and other materials. Properly stock and restock materials in appropriate location to allow for efficient retrieval and counts.</li><li>Work with the Shipping Department to prepare rolls of fabric for shipment.</li><li>Match and select dye lots to meet various customer and/or Sales requests.</li><li>Detect and report defective materials or questionable conditions to the Sewing Supervisor.</li><li>Other duties as assigned by Supervisor or Plant Manager.</li></ul>Skill Requirements:<ul><li>Above average bilingual communication skills (Spanish/English) required.</li><li>Able to work in a fast paced environment with deadlines and production goals.</li><li>Able to perform repetitive tasks and have the ability to lift up to 75lbs regularly.</li><li>Must be able to identify full spectrum of colors and evaluate different dye lots for color accuracy.</li><li>Knowledge of quality and inventory control practices and procedures.</li><li>Excellent attention to detail and accuracy.</li><li>Must be self-motivated and energetic.</li><li>Able to interpret and fulfill production orders using reading and math skills.</li><li>Able to follow instructions and adhere to procedures.</li><li>Must be able to work in a team environment.</li></ul>Experience and Education Requirements:<ul><li>2-3 years of forklift (sit down) experience required.</li><li>Previous manufacturing or production warehouse experience required.</li><li>Bilingual in English and Spanish required.</li><li>High School Diploma (or GED or High School Equivalence Certificate) preferred, but not required.</li></ul>Physical Requirements:<ul><li>Ability to walk or stand for up to 8 hours.</li><li>Ability to lift 50 to 75 lbs regularly.</li></ul>Job Type: Full-timePay: $16.00 - $19.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Parental leave</li><li>Referral program</li><li>Vision insurance</li></ul>Language:<ul><li>both english and spanish (Required)</li></ul>Work Location: In person

Bilingual Manual Material Handler

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