expo

South Fork Cafe

Job Overview Join our dynamic team as an Expo Food professional, where your energy and culinary expertise will shine! In this vital role, you will be the bridge between the kitchen and the dining experience, ensuring that every dish is presented beautifully, accurately, and promptly. Your enthusiasm for food service and customer satisfaction will help create memorable experiences for our guests. If you thrive in a fast-paced environment, love working with food, and excel in hospitality, this opportunity is perfect for you! This paid position offers a chance to develop your culinary skills while contributing to a vibrant team dedicated to excellence.Responsibilities<ul><li>Coordinate food plating and presentation to ensure dishes meet quality standards before serving</li><li>Communicate effectively with kitchen staff to confirm order accuracy and timing</li><li>Assist with food preparation tasks, including garnishing and portioning, to support kitchen operations</li><li>Ensure all food handling procedures adhere to safety and sanitation guidelines</li><li>Support banquet and event setups by organizing dishes and assisting with serving as needed</li><li>Buss tables efficiently by clearing plates and maintaining a clean dining area throughout service</li><li>Maintain clear communication with servers, chefs, and management to deliver seamless service experiences</li></ul>Qualifications<ul><li>Previous experience in food service, restaurant, or hotel environments preferred</li><li>Knowledge of food preparation, plating techniques, and presentation standards</li><li>Experience with banquet service or large-scale catering is a plus</li><li>Familiarity with food safety protocols and proper handling procedures</li><li>Strong communication skills to coordinate effectively within a team</li><li>Ability to work quickly and accurately in a busy setting while maintaining attention to detail</li><li>Culinary or kitchen experience that demonstrates a passion for quality food presentation</li></ul>Join us and bring your passion for hospitality and culinary arts to life! We are committed to fostering a lively work environment where your skills grow, your efforts are recognized, and every guest leaves satisfied. This paid role offers an exciting opportunity to develop your expertise in food service while being part of a dedicated team focused on delivering exceptional dining experiences.Pay: $12.00 - $25.00 per hourWork Location: In person

Expo Food

Hemlock Restaurant

Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? Hemlock is looking for dedicated Server Assistants who understand that great hospitality is found in the details.At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.Key Responsibilities<ul><li>The Set-Up: Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li>The Flow: Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li>The Detail: Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li>The Hustle: Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul>What You Bring<ul><li>A Hospitality Heart: You genuinely enjoy taking care of people and take pride in a job well done.</li><li>Detail-Oriented: You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li>Team First: You thrive in a collaborative environment and are always ready to jump in where needed.</li><li>Reliability: You are punctual, professional, and ready to contribute to a high-performing team.</li></ul>Why Hemlock?<ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul>Job Type: Part-timePay: $15.00 - $30.00 per hourExpected hours: 15 &ndash; 35 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Busser, Expo, and Host

The Greekatl Group

Cashier/Barista/Customer Service About usLocally owned casual restaurant serving greek food, breakfast and coffee drinks, beer, and wine!We pride ourselves on efficiency, cleanliness, and quality! Seeking front of house customer wranglers with serving and food running experience.Weekend availability is required.We accommodate school schedules or second jobs.Focused on serving food and drink at a reasonable price in a clean, comfortable setting!Seeking experienced service industry staff who have worked in fast paced full service restaruants. (at least 2 years).Table Service experience required, Independent restaurant experience preferred, basic barista experience is a plus.Duties include table service, following the restaurant's sequence of service, and correctly taking customers' orders, running food, greeting and seating duties, and bussing tables. Executing drinks from the beer, wine, and coffee menu.General FOH cleaning and sidework duties, yes, that includes restrooms.Job Type: Part-timePay: $18.00 - $22.00 per hourApplication Question(s):<ul><li>Are you available to work weekends and or evenings?</li></ul>Experience:<ul><li>Table service: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Server, Expo, and Food Runner

Trivandi

<div><h3 class="jobSectionHeader">Description</h3><div> 

Expo 2030 Riyadh &ndash; SME Support 
</div><div>Trivandi is supporting the development of the Operations function for Expo 2030 Riyadh, working alongside key stakeholders to help shape the operational foundations of the event.</div><div>
 
Our focus is on ensuring the masterplan and programme are operationally deliverable &mdash; translating design into reality through validated space requirements, integrated operating models, and functional planning. 
</div><div>Given the scale, complexity, and pace of the project, we are looking to engage experienced SMEs with prior World Expo experience to provide targeted advisory support.</div><div>
 
This is not a delivery role &mdash; the requirement is for senior, credible input to:</div><ul>
<li>Test and challenge planning assumptions</li>
<li>Validate operational requirements and spatial allocations</li>
<li>Provide practical, experience-led insight to shape solutions</li>
<li>Ensure alignment with real-world event delivery</li></ul> 
<h3 class="jobSectionHeader">
Key Responsibilities &amp; Outputs</h3><div> 
Key Responsibilities</div><ul>
<li>Validate pavilion operations (self-build, rental, partnership)</li>
<li>Review participant servicing (logistics, access, utilities)</li>
<li>Assess country engagement model and support structures</li>
<li>Ensure operational consistency across 200+ pavilions</li>
<li>Challenge assumptions on participant capability</li>
</ul><div>Outputs</div><ul>
<li>Participant operations strategy review</li>
<li>Pavilion operational requirements</li>
<li>FAOP input (International Participants)</li></ul> 
<h3 class="jobSectionHeader">
Skills, Knowledge and Expertise</h3> 
<ul>
<li>
Direct Expo experience working with participating countries</li>
<li>Strong understanding of BIE requirements and realities</li></ul> 
<h3 class="jobSectionHeader">
About Trivandi</h3><div>
Trivandi provides advisory, design and delivery services across sport, events, live entertainment and venues.</div><div>
</div><div>
Founded in 2013 from the success of the London 2012 Games, we have grown to over 100 specialists across four global offices in London, Dubai, Riyadh and Brisbane, delivering over 300 projects in 29 countries.</div><div>
</div><div>
Our unique &ldquo;One Team&rdquo; approach brings together the right expertise at the right time, synchronising strategy, design, project management, and operations to simplify complexity and deliver actionable solutions that drive meaningful impact.</div><div>
</div><div>We passionately share our knowledge to empower local teams, unlocking the full potential of each unique experience to inspire positive change and create lasting legacies.</div><div>
</div><div>That&rsquo;s what we mean by creating experiences, better.</div></div>

International Participants SME

Roost Chicken & Biscuits & Hidden Fork Marketing

Overview Roost Biscuit Co. is a breakfast-focused caf&eacute; built around scratch-made buttermilk biscuits and thoughtfully crafted coffee. We&rsquo;re a high-volume, food-driven concept, but we take our coffee program seriously&mdash;every drink should be consistent, efficient, and dialed in.We&rsquo;re looking for a Barista / Expo who can operate with precision, stay organized under pressure, and help keep both the coffee and food sides running smoothly.What You&rsquo;ll Do:<ul><li>Prepare and serve high-quality espresso drinks quickly and consistently</li><li>Maintain a clean, organized, and efficient coffee station</li><li>Act as the bridge between kitchen and front of house by expoing food orders</li><li>Accurately bag, check, and distribute dine-in, takeout, and delivery orders</li><li>Keep all delivery platforms organized and running on time</li><li>Communicate clearly with the kitchen and team to ensure order accuracy</li><li>Help maintain a smooth, fast-paced flow during busy service</li></ul>What We&rsquo;re Looking For:<ul><li>Strong attention to detail and ability to stay highly organized</li><li>Methodical, systems-oriented mindset</li><li>Ability to work quickly without sacrificing accuracy</li><li>Comfortable multitasking in a fast-paced environment</li><li>Positive attitude and team-first mentality</li><li>Barista experience preferred, but we&rsquo;re willing to train the right person</li></ul>Why Roost Biscuit Co.:<ul><li>Scratch-made, quality-driven food program</li><li>Fast-paced, team-oriented environment</li><li>Opportunity to be part of a growing concept with high standards</li></ul>If you take pride in doing things the right way, thrive in organized chaos, and care about both speed and quality&mdash;we&rsquo;d love to meet you.Pay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Barista - FOH Pro

The Ritz LLC

Server/Bartender/ExpoPho Hanoi Montana &middot; 2205 US Hwy 93 South, Kalispell, MT 59901<ul><li>Full-Time / Part-Time</li><li>Flexible Shifts</li><li>Tips Included</li><li>Full Liquor License</li></ul>Pho Hanoi Montana isn't just another restaurant &mdash; it's a 3-generation family recipe from Hanoi, 24-hour bone broth, and locally sourced Montana meats, brought to life in Flathead Valley. We're Kalispell's only pho bar with a full liquor license, and we're building a team as bold as our broth.ABOUT THE ROLEWe're looking for a driven, people-first team member who can wear multiple hats &mdash; serving, bartending, and running expo &mdash; depending on shift needs. You'll be a key part of the guest experience from the moment someone walks in to the moment they're planning their next visit. This is a role for someone who takes pride in their work, communicates well with their team, and genuinely loves making people feel welcome.WHAT YOU'LL DO<ul><li>Greet and guide guests through our menu with enthusiasm and product knowledge &mdash; from our 24-hour northern-style pho and signature appetizers to our full craft cocktail program</li><li>Take orders accurately, manage tables with good timing, and anticipate needs before guests have to ask</li><li>Bartend during bar shifts &mdash; build cocktails from our house recipe system, pour beer and wine, and keep the bar clean, stocked, and running smoothly</li><li>Run expo as needed &mdash; coordinate ticket flow between the kitchen and floor, ensure every plate goes out correctly and on time</li><li>Communicate clearly and proactively with your team throughout every shift</li><li>Maintain a clean, organized station whether you're on the floor, behind the bar, or on expo</li><li>Represent Pho Hanoi with professionalism, warmth, and genuine hospitality every single shift</li></ul>WHAT WE'RE LOOKING FOR<ul><li>A team-first attitude &mdash; you pick up where others left off, you communicate, and you show up ready to work</li><li>Real drive &mdash; you don't wait to be told what to do, you see what needs doing and you do it</li><li>A genuine commitment to guest experience &mdash; you care whether people leave happy, not just whether their order was correct</li><li>Previous serving or bartending experience preferred, but we'll train the right person</li><li>Ability to stay composed and focused during busy rushes</li><li>Montana Food Handler's Card and ServSafe certification (or willingness to obtain before first shift)</li><li>Must be 18+ to bartend</li></ul>WHY PHO HANOI<ul><li>We're a concept people are excited about &mdash; the only pho bar with a full liquor license in Flathead Valley</li><li>Family-owned, locally grounded, and invested in doing things the right way</li><li>A full cocktail program with house-crafted syrups, Vietnamese beer, and curated wine &mdash; interesting work for serious bartenders</li><li>A kitchen that takes pride in every bowl &mdash; 24-hour broth, fresh daily prep, local Montana meats from M&amp;S Meats</li><li>A team environment where your effort is noticed and your voice matters</li></ul>HOW TO APPLYStop in at 2205 US Hwy 93 South, Kalispell, MT and introduce yourself &mdash; we love meeting people in person. You can also apply via Indeed. Please include a brief note on your experience and why this role interests you. No cover letter required, but tell us something real.Job Types: Full-time, Part-timePay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

IHOP

<div>BAR
SALES:
Service Crew members are responsible for all aspects of our guests experience. Priorities are as follows:
Promptly welcome each guest and meet them at the POS station. Guide the order process, consistently engaging the affiliated Steps of Service: offer menu knowledge and education, upsell a food item, sell a beverage, and demonstrate accurate POS usage
Make alcoholic drinks promptly, before the guest leaves the POS area whenever possible. Ensure the guest knows how to pick up drinks (NA or alcohol), appetizers, and meals
When there are no guests in queue, sales staff should promptly leave the POS area to engage guests in the dining room, providing table touches to all guests who have received their meals
Complete all side work per the priority list our great food tastes better in a clean and safe environment!
Support follow-up guest needs, including phone, delivery &amp; OLO pickup. Thank all guests with an invitation to return soon 
 
BAR:
All Service Crew members should be capable of making a shops essential drink menu. Business needs may necessitate staffing Service Crew members with more extensive knowledge and skills related to traditional bartending. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all bar drinks are made promptly, efficiently, and accurately, supporting the non-bar-focused service crew with drink-making as needed, and educating guests on their bar menu options as needed
Provide great bar service to all bar-seated guests, upselling appetizers and other menu items, and following up with any service needs. Manage tabs and bar safety for all guests
Manage correct supply of batches, backups, garnishes, and stocked inventory
Support the shop with table touches, to enhance overall guest experience and elevate the fun atmosphere throughout the entire dining room
Any remaining downtime should be filled with continuous cleaning-based side work, from the maintaining the basics to ensuring deep cleaning schedules are current 
EXPEDITER (EXPO):
Expediting completed tickets is often a Managers role, but at times may be completed by Service Crew members. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all meals are made/modified accurately, and represent Fuzzys standards of portion, plating, and quality
Support all guests in collecting their appetizers and meals with high efficiency after completion
Maintain food safety with gloves and proper uniform, and enhance guest experience with a cool, positive attitude
Serve as the singular point of communication between staff and guests in the FOH and the kitchen crew. Focus attention on the FOH to identify guests or staff with needs, and address them promptly
Track and manage ticket times and troubleshoot issues promptly to ensure prompt pickup of meals
When there are no tickets or pickup issues to address, the Expo should promptly move into the dining room at large and engage in table touches or other guest service follow-up 
 
Brand: IHOP
 
Address: 4410 W Century Blvd Inglewood, CA - 90304
 
Property Description: 3583 - W Century Blvd - Inglewood, CA
 
Property Number: 3583</div>

Search 52+ Expo jobs near you this May. New roles added regularly across leading industries. Apply today.