f&b manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<p>A REPUTABLE CATERING COMPANY IN ABU DHABI REQUIRES AN EXPERIENCE F&amp;B MANAGER</p><ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li></ul><p>Job Type: Full-time</p>

F&B Manager

Accor

<p>We are seeking a highly competent and experienced F&amp;B Manager to assume a critical role within our organization in Riyadh, Saudi Arabia. The successful candidate will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest standards of customer service and operational excellence.</p><ul><li>Oversee and manage all aspects of daily F&amp;B operations, ensuring strict adherence to operational standards, procedures, and brand guidelines</li><li>Develop and implement strategic initiatives to maximize revenue and profitability while maintaining unwavering quality standards</li><li>Formulate and manage department budgets with precision, including accurate revenue forecasting, labor cost control, and efficient inventory management</li><li>Strategically plan and optimize staff schedules to meet operational demands and exceed guest expectations</li><li>Provide authoritative leadership, comprehensive training, and motivation to F&amp;B team members to ensure the delivery of exceptional customer service</li><li>Enforce rigorous compliance with health, safety, food handling, and hygiene regulations</li><li>Address guest feedback with utmost professionalism and implement necessary improvements in a timely manner</li><li>Conduct thorough daily team briefings, meticulously reviewing occupancy forecasts, reservations, and special requests</li><li>Collaborate closely with the culinary team to develop innovative and market-appropriate menus and promotional offerings</li><li>Ensure proper care, security, and maintenance of F&amp;B equipment and facilities to maintain optimal operational conditions</li><li>Continuously monitor and enhance the quality of food presentation, service standards, and overall guest experience</li><li>Facilitate seamless interdepartmental coordination to ensure optimal operations and guest satisfaction</li><li>Maintain a comprehensive understanding of local cuisine trends and cultural preferences to effectively tailor offerings to the Riyadh market</li></ul><p>Qualifications</p><ul><li>Mandatory minimum of 2 years of experience in a comparable F&amp;B management position</li><li>Bachelor's degree in Hospitality Management or related field (strongly preferred)</li><li>Demonstrated exceptional leadership abilities and capacity to motivate teams effectively</li><li>Comprehensive knowledge of food and beverage operations, with particular emphasis on inventory management and cost control</li><li>Superior communication and interpersonal skills, essential for interacting with staff and guests</li><li>Proven ability to perform efficiently under high-pressure conditions in a fast-paced environment</li><li>Meticulous attention to detail and unwavering commitment to upholding stringent quality standards</li><li>Advanced proficiency in budgeting, forecasting, and financial management</li><li>Substantial experience in menu planning and development</li><li>In-depth understanding of and strict adherence to food safety regulations and hygiene standards</li><li>Exceptional problem-solving capabilities and sound decision-making skills</li><li>Demonstrated proficiency in utilizing restaurant management software and POS systems</li><li>Willingness and ability to work flexible schedules, including evenings, weekends, and holidays as required by business needs</li><li>Familiarity with local cuisine and cultural preferences in Riyadh, Saudi Arabia (highly desirable)</li></ul><p>Job Type: Full-time</p>

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)</p><p><b>Job Summary:</b><br/>The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

Jiza Hiring Solutions

<p>Food and Beverage (F&amp;B) Manager oversees all food and drink operations in a hospitality setting, including menu planning, staff management, and inventory control, ensuring high quality, profitability, and adherence to safety standards. Key responsibilities involve managing finances and budgets, developing menus, purchasing supplies, training and scheduling staff, maintaining high customer service, and ensuring compliance with health and safety regulations.</p><p>Job Type: Full-time</p><p>Pay: &#8377;60,000.00 - &#8377;65,000.00 per month</p><p>Work Location: In person</p>

Sihamco

<div><p>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p><p>
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p><p><b>
Crafting a Homegrown Legacy</b></p><p>
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p><p><b>
Our Signature Brands</b></p><p>
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p><p>
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.</p><p><b>
We Are Only Getting Started!</b></p><p>
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p><p><b>
People First</b></p><p>
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p><p><b>
Join Us</b></p><p>
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p><p></p><h3 class="jobSectionHeader"><b>
Job Summary</b></h3><p>
We are hiring an experienced F&amp;B Manager to lead the operations of our multiple restaurants at The Groves and oversee food &amp; beverage services during high-profile events. This role requires hands-on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination. The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony. You will work closely with chefs, marketing, FOH &amp; BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>Develop and implement strategic plans for the F&amp;B department aligned with company goals.</li><li>Oversee daily operations of multiple restaurant outlets and event-related F&amp;B services.</li><li>Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards.</li><li>Collaborate with head chefs to create innovative, cost-effective menus.</li><li>Ensure full compliance with health, safety, hygiene, and HACCP/ISO requirements.</li><li>Manage reservations, vendor coordination, inventory, and daily reporting.</li><li>Lead team recruitment, training, scheduling, and performance evaluations.</li><li>Resolve guest complaints and team challenges with professionalism.</li><li>Support pre-opening tasks such as logistics, menu setup, and system onboarding.</li><li>Coordinate with culinary, housekeeping, events, and marketing departments.</li></ul><p><b>
Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality, Culinary Arts, or Business Administration.</li><li>Proven 5&ndash;8 years&rsquo; experience in F&amp;B operations with at least 5 years in a managerial role.</li><li>Fluency in both English and Arabic.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Proficiency in Oracle Simphony and restaurant inventory/reservation systems.</li><li>Proven experience in high-end dining operations in Saudi Arabia or the GCC.</li><li>Strong attention to detail and a guest-centric service approach.</li><li>Experience with pre-opening processes and high-pressure seasonal operations.</li><li>Ability to manage multi-unit operations and drive team engagement.</li></ul><p><b>
Benefits</b></p><p>
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p><ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul><p>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</p></div>

Emirates Flight Catering

<div>
 <p>
  Are you passionate about delivering extraordinary dining experiences? Join
  <strong>
   Emirates Flight Catering (EKFC)
  </strong>
  as an
  <strong>
   Assistant F&amp;B Manager
  </strong>
  , where your leadership and creativity will transform the way, we serve our guests. This is your opportunity to be part of a team that sets the benchmark for hospitality excellence in premium airport lounges.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ol>
  <li>
   Ensure adherence to EKFC&rsquo;s safety management system, HACCP protocols, and hygiene policies. Maintain a safe and compliant environment for all staff, customers, and stakeholders while aligning with regulatory standards.
  </li>
  <li>
   Design and implement manpower plans, conduct effective onboarding, and manage staff training programs. Monitor and mentor your team, empowering them to excel while ensuring compliance with operational standards.
  </li>
  <li>
   Manage staff costs, including overtime and unplanned absences, while identifying ways to boost profitability across all lounges. Implement innovative solutions to address operational challenges and drive financial success.
  </li>
  <li>
   Partner with the production team to refine menus, enhance food presentation, and ensure the consistent delivery of high-quality culinary offerings.
  </li>
  <li>
   Develop and propose exciting new menus, introduce innovative products, and recommend strategic pricing to enhance customer satisfaction and boost sales, all within defined budgets.
  </li>
  <li>
   Proactively address customer concerns regarding food and service quality. Use insights from customer feedback to implement meaningful improvements that exceed expectations.
  </li>
  <li>
   Champion quality by adhering to ISO 9001:2015 standards and implementing EKFC&rsquo;s Quality Policy. Regularly review processes to ensure excellence in service delivery.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Expertise:
  </strong>
 </p>
 <p>
  <strong>
   Education:
  </strong>
 </p>
 <ul>
  <li>
   A bachelor&rsquo;s degree in hospitality, hotel management, or a related discipline.
  </li>
 </ul>
 <p>
  <strong>
   Experience:
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 5 years of experience in the hospitality sector, including 2 years in a supervisory role within a 5-star environment (restaurant management, banquet operations, or F&amp;B management).
  </li>
  <li>
   Proven experience in luxury hospitality or stand-alone restaurant operations.
  </li>
  <li>
   Expertise in food safety and hygiene practices.
  </li>
  <li>
   Strong track record in food quality enhancement and cost management.
  </li>
 </ul>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Exceptional communication skills in English (knowledge of Arabic is an advantage).
  </li>
  <li>
   A proactive leader with a passion for innovation and adaptability to change.
  </li>
  <li>
   Ability to design and deliver personalized F&amp;B experiences.
  </li>
  <li>
   Collaborative mindset with strong conflict resolution and team-building abilities.
  </li>
  <li>
   Expertise in customer service, anticipating needs, and resolving complaints effectively.
  </li>
  <li>
   Strong organizational, multitasking, and attention-to-detail skills.
  </li>
  <li>
   Proficiency in Microsoft Office and inventory management.
  </li>
 </ul>
 <p>
  <strong>
   What&rsquo;s in it for You?
  </strong>
 </p>
 <p>
  At EKFC, you&rsquo;ll be part of a world-renowned team that&rsquo;s dedicated to redefining hospitality. As an Assistant F&amp;B Manager, you&rsquo;ll lead with vision, inspire innovation, and contribute to creating unforgettable dining moments for our guests.
 </p>
 <p>
  <strong>
   Join us today
  </strong>
  and take your career to the next level. Let&rsquo;s create exceptional experiences together!
 </p>
 <p>
 </p>
</div>


Assistant F&B Manager

IHG Hotels & Resorts

<div><div><div><p><b>About Us
</b></p></div><div><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p></div><div><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p></div><div><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p></div><div><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p></div><div><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p></div><p></p><div><p><b>Your Day to Day
</b></p></div><div><p>As the Assistant Food &amp; Beverage Manager, you will support the Director of Food &amp; Beverage in overseeing the daily operations of all restaurants, bars, and banquet facilities at InterContinental Doha Beach &amp; Spa. You will ensure exceptional guest experiences, consistent brand standards, and operational excellence across all outlets. This role requires a dynamic leader with strong people management skills, financial acumen, and a passion for delivering world-class dining experiences.</p>
</div><div><p>Key Responsibilities</p>
<ul><li>Assist in managing the day-to-day operations of all F&amp;B outlets, in-room dining, and banquet facilities.</li>
<li>Ensure brand standards, service quality, and guest satisfaction are consistently achieved.</li>
<li>Support the implementation of innovative F&amp;B concepts, menus, and promotions.</li>
<li>Monitor cleanliness, hygiene, and safety standards in all service and preparation areas.</li>
<li>Lead by example in delivering personalized and memorable guest experiences.</li>
<li>Handle guest feedback and complaints effectively, ensuring prompt resolution.</li>
<li>Maintain a visible presence in all outlets, engaging with guests to enhance satisfaction.</li>
<li>Support in leading, coaching, and developing outlet managers and their teams.</li>
<li>Assist with workforce planning, recruitment, and onboarding of F&amp;B colleagues.</li>
<li>Foster a culture of engagement, accountability, and continuous learning.</li>
<li>Ensure departmental training plans are executed effectively.</li>
<li>Assist in achieving revenue targets, cost control, and profitability across outlets.</li>
<li>Monitor budgets, forecasts, and departmental expenses.</li>
<li>Support in driving upselling initiatives and maximizing average check values.</li>
<li>Analyze performance metrics (RevPASH, guest satisfaction, labor productivity) and recommend improvements.</li>
<li>Work closely with the Culinary, Sales &amp; Marketing, and Events teams to optimize business opportunities.</li>
<li>Ensure compliance with local regulations, HACCP, and IHG operational standards.</li>
<li>Act as Duty Manager as required.</li>
</ul></div><div><p><b>What We Need From You
</b></p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field preferred.</li>
<li>Minimum 3&ndash;5 years&rsquo; experience in Food &amp; Beverage operations, with at least 2 years in a supervisory or managerial role within a luxury hotel environment.</li>
<li>Strong leadership, interpersonal, and communication skills.</li>
<li>Proven track record in driving guest satisfaction and financial results.</li>
<li>Excellent knowledge of F&amp;B trends, service techniques, and luxury dining standards.
</li></ul></div></div><div><p><b>What We Offer
</b></p></div><div><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Search 10000+ F&b manager jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 f&b manager jobs NEAR_ME

F&B Manager

F&B Manager

F&B Manager

F&B Manager

F&B Manager

Assistant F&B Manager

Assistant F&B Manager