f&b manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)Job Summary: The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.Key Responsibilities:<ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

F&B Manager

YORK INTERNATIONAL HOTEL

We are seeking a dynamic and experienced Night Club F&amp;B (Food &amp; Beverage) Manager with UAE Experience to lead our vibrant team in Dubai. The ideal candidate will have a strong background in managing F&amp;B operations within nightclub environment, ensuring exceptional service, seamless operations, and a memorable experience for our guests.Key Responsibilities<ul><li>Oversee daily F&amp;B operations, including bar, lounge, and restaurant sections</li><li>Lead and motivate the F&amp;B team to deliver excellent customer service</li><li>Manage inventory, procurement, and cost control to maximize profitability</li><li>Ensure compliance with health, safety, and licensing regulations</li><li>Develop and implement innovative F&amp;B concepts and promotions to attract and retain guests</li><li>Collaborate with marketing and events teams to boost club attendance and revenue</li><li>Handle guest inquiries, feedback, and resolve issues promptly</li><li>Maintain high standards of cleanliness, presentation, and service quality</li></ul>Qualifications<ul><li>Proven experience as an F&amp;B Manager or similar role within a nightclub or nightlife venue</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Knowledge of F&amp;B operations, inventory management, and cost control</li><li>Ability to work in a fast-paced, dynamic environment</li><li>Fluency in English; Arabic language skills are a plus</li><li>Relevant hospitality or management qualifications</li></ul>How to ApplyInterested candidates are invited to submit their CV for immediate joiningJob Type: Full-time

THE PALAVRA RESORT W.L.L

Key Responsibilities:<ul><li>Plan, organize, and manage all F&amp;B operations to ensure smooth functioning.</li><li>Develop and implement menus in collaboration with the Executive Chef, ensuring cost control and quality standards.</li><li>Monitor and maintain inventory levels; ensure proper storage and stock rotation.</li><li>Recruit, train, and supervise F&amp;B staff, ensuring high levels of performance and customer service.</li><li>Develop budgets, monitor revenue, and manage expenses to achieve profitability targets.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Handle guest complaints promptly and professionally.</li><li>Coordinate with other departments for events, banquets, and special functions.</li><li>Implement marketing strategies and promotions to increase sales and customer engagement.</li><li>Prepare daily, weekly, and monthly reports for senior management.</li></ul>Job Type: Full-time

F & B Manager

Projects Access and Scaffolding

F&amp;B Manager - 5-Star Resort We are seeking a dynamic and experienced F&amp;B Manager to lead our diverse food and beverage operations at a stunning 5-star resort. If you have a proven track record of creating unforgettable dining experiences and driving profitability, we want to hear from you.Key Responsibilities:<ul><li>Lead and manage all aspects of the resort's F&amp;B operations, including multiple restaurants, bars, banqueting, and in-room dining.</li><li>Develop and implement innovative F&amp;B concepts that align with the resort's luxury brand.</li><li>Maintain the highest standards of quality, service, and hygiene.</li><li>Recruit, train, and mentor a high-performing F&amp;B team.</li><li>Manage budgets, control costs, and analyze financial reports to maximize profitability.</li><li>Ensure compliance with all health, safety, and hygiene regulations.</li><li>Collaborate with the resort's leadership team to achieve overall business objectives.</li></ul>Qualifications &amp; Experience:<ul><li>A minimum of 7-10 years of progressive experience in F&amp;B management, with at least 3 years in a similar role within a 5-star hotel or resort environment.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>In-depth knowledge of F&amp;B trends, operations, and financial management.</li><li>Proven ability to manage,</li><li>and motivate a large team.</li><li>Exceptional guest service orientation and problem-solving abilities.</li><li>Relevant degree or diploma in Hotel Management, Culinary Arts, or a related field is preferred.</li></ul>Qualified candidates are welcomed to apply. Please note, only shortlisted candidates will be called for an interview.Job Type: Full-time

F&B Manager-5 Star resort

Elegancia Services

Key Responsibilities:<ul><li>Supervise daily F&amp;B operations, including kitchen, service, and administration.</li><li>Plan, organize, and manage events and large-scale functions, ensuring seamless execution.</li><li>Ensure compliance with ISO food standards and/or HACCP food safety standards.</li><li>Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.</li><li>Lead, train, and motivate the team to deliver high service standards and excellent customer experience.</li><li>Control costs and manage budgets for F&amp;B operations and events.</li><li>Collaborate with other departments to ensure efficient coordination of services.</li><li>Maintain high standards of cleanliness, safety, and hygiene across all areas.</li><li>Foster a cooperative and punctual work environment among the staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma in Hospitality, F&amp;B Management, or related field.</li><li>Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.</li><li>Strong administration skills with the ability to manage staff and operations effectively.</li><li>Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.</li><li>Proven knowledge of operating modern kitchen equipment.</li><li>Hands-on experience in managing large-scale events and banquets.</li><li>Strong leadership, organizational, and communication skills.</li><li>Cooperative, punctual, and able to work under pressure with a diverse team.</li></ul>Job Types: Full-time, Permanent

F&B Events Manager

six senses

<div>As Food &amp; Beverage Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
<div>
Duties and Responsibilities
 
As Food &amp; Beverage Manager, I will assume full responsibility for the efficient operation of the Food &amp; Beverage department to provide exceptional product and service within brand operating standards.
 
The duties and responsibilities will include: 
<ul><li>Continually focus on the rejuvenation of the food &amp; beverage experience.</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.</li><li>Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department.
</li><li>Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.</li></ul></div>
<div>
Qualifications 
To execute the position of Food &amp; Beverage Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: 
<ul><li>Possess a Bachelor&rsquo;s degree in Hotel Management, culinary arts, or related field plus two or more years related experience, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years&rsquo; experience in a similar role, preferred.</li><li>Fluent in English; I understand that additional languages are preferred.
</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li></ul></div>

The above is intended to provide an overview of the role and responsibilities for a Food &amp; Beverage Manager at Six Senses Kocata&#351; Mansions, Istanbul. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Kocata&#351; Mansions, Istanbul is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
<div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. 
</div><div></div> 
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. 
</div><div></div> 
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences. 
</div><div></div> 
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. 
</div><div></div> 
<div>Let the journey begin. 
</div></div></div><div></div> 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Manager - Six Senses Kocataş Mansions, Istanbul

Acers Hospitality Consultants

Job Opportunity &ndash; Operations Manager Location: Oman Salary: OMR 1,600/monthPosition Summary We are seeking an experienced Operations Manager to establish and lead the operations function across a multi-brand F&amp;B ecosystem, including multiple outlets, catering/events, and a central kitchen (CK).This newly created role will bring structure, consistency, and accountability across all brands and operations. The Operations Manager ensures operational excellence, adherence to SOPs, profitability, and readiness for new brand launches. Acting as the bridge between outlets, central kitchen, and corporate functions (Finance, HR, Procurement, Marketing), this role will free senior leadership from day-to-day firefighting and position the organization for scalable growth.Key Responsibilities<ul><li>Multi-Brand Outlet Oversight</li><li>Directly supervise all outlet managers.</li><li>Monitor sales, labor, service quality, and customer feedback daily.</li><li>Conduct routine outlet audits (service, hygiene, food safety, cash handling).</li><li>Central Kitchen Integration</li><li>Align CK production with outlet forecasts and catering requirements.</li><li>Monitor dispatch accuracy, fill rates, and delivery SLAs.</li><li>Ensure reconciliation between CK transfers and outlet sales.</li><li>Operational Standards &amp; SOP Compliance</li><li>Roll out and enforce Standard Operating Procedures (SOPs) across all operations.</li><li>Train managers and supervisors to achieve 100% SOP compliance.</li><li>Maintain brand standards for quality, consistency, and customer experience.</li><li>Sales &amp; Profitability</li><li>Track outlet sales, cost of sales, and labor costs.</li><li>Work with Finance to analyze profitability by outlet and brand.</li><li>Identify underperforming outlets/products and implement corrective actions.</li><li>Support menu engineering, upselling, and promotional initiatives.</li><li>People Leadership &amp; Training</li><li>Coach and lead outlet managers and CK supervisors.</li><li>Oversee scheduling, labor optimization, and HR compliance.</li><li>Drive training rollouts in service, hygiene, upselling, and leadership.</li><li>Expansion &amp; Projects</li><li>Lead the operational readiness of new outlets.</li><li>Develop opening checklists, staffing plans, and critical paths.</li><li>Coordinate with Projects, HR, and Marketing for smooth launches.</li><li>Customer Experience &amp; Service Recovery</li><li>Monitor customer complaints and recovery cases.</li><li>Implement structured complaint resolution with tracking and follow-up.</li><li>Drive improvements in satisfaction and loyalty.</li><li>Cross-Functional Collaboration</li><li>Collaborate with Finance, HR, Procurement, and Marketing.</li><li>Ensure decisions are data-driven with regular reporting to leadership.</li></ul>Key Performance Indicators (KPIs)<ul><li>Like-for-like (LFL) sales growth.</li><li>Labor cost % within budget.</li><li>Service audit scores above 90%.</li><li>Customer complaint resolution above 95%.</li><li>CK dispatch accuracy and on-time delivery.</li><li>Timely opening of new outlets/projects.</li><li>Improved profitability per outlet/brand.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Management, or related field.</li><li>8&ndash;10 years of F&amp;B operations experience, with at least 3 years in multi-outlet/multi-brand management.</li><li>Proven expertise in CK-driven models, catering/events, and outlet supervision.</li><li>Experience launching outlets and enforcing SOPs.</li><li>Strong commercial acumen in sales, labor, and food cost.</li></ul>Skills &amp; Competencies<ul><li>Leadership: ability to coach managers and enforce accountability.</li><li>Operational discipline: detail-oriented in SOPs, hygiene, and service.</li><li>Analytical skills: interpret sales, cost, and labor data effectively.</li><li>Problem-solving: proactive in addressing operational challenges.</li><li>Communication: clear and structured across teams and leadership.</li><li>Customer focus: passion for delivering service excellence.</li></ul>Reporting Line<ul><li>Reports to: CEO / General Manager</li><li>Supervises: Outlet Managers, CK Supervisors, Drivers &amp; Delivery Teams</li></ul>Salary Package<ul><li>OMR 1,600/month</li></ul>Job Type: Full-timePay: RO1,600.000 per month

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F&B Manager - Six Senses Kocataş Mansions, Istanbul

F&B Operations Manager