f&b manager

Compass Management Consulting

Main Duties and Responsibilities:A-General Management and Operations:<ul><li>Oversee all restaurant departments: kitchen, dining area, delivery, preparation, and cleaning.</li><li>Monitor daily restaurant &amp; Cafe operations and ensure smooth workflow in accordance with established plans and policies.</li><li>Ensure that all employees adhere to their assigned roles as defined in the organizational structure and job descriptions.</li></ul>B- Quality and Customer Service:<ul><li>Monitor the quality of meals and beverages and ensure compliance with the restaurant&rsquo;s recipes and standards.</li><li>Handle customer complaints professionally to ensure customer satisfaction and protect the restaurant&rsquo;s reputation.</li><li>Supervise hospitality standards and the overall customer reception experience.</li></ul>C- Team Management:<ul><li>Monitor employee performance, conduct periodic evaluations, and identify training and development needs.</li><li>Coordinate work schedules and distribute tasks to ensure efficient coverage of all operational shifts.</li><li>Motivate the team and promote teamwork and collaboration.</li></ul>D- Inventory and Procurement Management:<ul><li>Monitor daily inventory levels of raw materials and ensure sufficient stock availability to meet demand.</li><li>Coordinate with suppliers and manage purchasing processes in cooperation with the storekeeper, procurement officer, and accountant.</li><li>Monitor waste levels and work on reducing them through improved preparation and storage processes.</li></ul>F- Financial Control:<ul><li>Monitor daily revenues and expenses and work toward achieving the restaurant&rsquo;s financial targets.</li><li>Supervise collection and payment processes and ensure the accuracy of daily reports.</li><li>Coordinate with the accounts and cost controller to review expenses, particularly meal costs, and analyze profitability.</li><li>Refrain from making any financial decisions without prior written approval from the general manager.</li><li>Ensure the outlets reaches and maintains its break-even point; in case of losses, identify the causes and address them immediately.</li></ul>G- Health and Safety:<ul><li>Ensure compliance with all health and safety (hygiene) procedures and the standards required by Qatar municipality regulations.</li><li>Conduct periodic monitoring of the municipality inspection record of the outlets.</li><li>Oversee the implementation of personal hygiene policies, outlets cleanliness, equipment sanitation, and the bathrooms.</li></ul>H-Innovation and Development:<ul><li>Contribute to menu development in coordination with the general manager.</li><li>Provide suggestions to improve service levels and customer experience.</li><li>Monitor competitors business in Qatari market.</li><li>Follow up on advertising and promotional campaigns in coordination with the marketing department.</li><li>Propose sales enhancement initiatives</li></ul>Job Type: Full-timePay: QAR11,000.00 - QAR14,000.00 per monthApplication Question(s):<ul><li>Do your have NOC</li><li>Are you ready to join immediately </li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Franchising brands: 5 years (Required)</li><li>F&amp;B field : 10 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>Qatari driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

F&B Operation Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As F&amp;B Service Manager you will lead the operations of F&amp;B Outlets. Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.
 
 
 You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
 
 
 
 Qualifications
 
 
 
 Qualifications
 
 
 College diploma in Hotel Management or related field.
 
 
 <ul>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations management role in a 5* Hotel
 </li>
 <li>
 Passion for leadership and teamwork.
 </li>
 <li>
 Eye for detail to achieve operational excellence.
 </li>
 <li>
 Excellent guest service skills.
 </li>
 </ul>
</div>

F&B Service Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens. 
Job Description 
As F&amp;B Service Manager you will lead the operations of F&amp;B Outlets. Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.
You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals. 
Qualifications 
Qualifications
College diploma in Hotel Management or related field.<ul><li>
Previous experience in a Food &amp; Beverage/Restaurant operations management role in a 5* Hotel</li><li>
Passion for leadership and teamwork.</li><li>
Eye for detail to achieve operational excellence.</li><li>
Excellent guest service skills.</li></ul></div>

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
Job Description 
As the F&amp;B Operations Manager, you will oversee the full operation of three distinct Faena dining experiences. You will guide venue leadership teams, elevate day‑to‑day service execution, and ensure each venue delivers an unforgettable journey for every guest.
This role combines strategic leadership with an authentic presence on the floor &mdash; shaping atmosphere, inspiring teams, and ensuring Faena&rsquo;s cultural and service ethos is felt in every touchpoint.
Key Responsibilities<ul><li>
Oversee daily operations across three Faena dining venues, ensuring consistent service excellence and guest satisfaction</li><li>
Maintain a strong, visible presence on the floor during peak service periods</li><li>
Support venue managers with service flow, table pacing, and coordination between FOH and BOH teams</li><li>
Uphold Faena grooming, uniform, and operational standards across all venues</li><li>
Greet guests, anticipate needs, and handle escalated concerns with warmth and discretion</li><li>
Review guest feedback and implement strategies to continuously elevate the experience</li><li>
Lead, coach, and develop Restaurant Assistant Managers, Supervisors, and FOH teams</li><li>
Conduct daily briefings and communicate priorities, menu changes, and service expectations</li><li>
Foster a positive, creative, and accountable team culture aligned with Faena values</li><li>
Ensure all venues follow health, safety, and compliance regulations</li><li>
Oversee opening and closing procedures, readiness checks, and venue presentation</li><li>
Support financial performance through labor management, cost control, and inventory oversight</li><li>
Ensure accurate completion of daily reports, checklists, and operational logs</li><li>
Partner with Culinary and Experience teams to deliver seamless service execution</li><li>
Support menu launches, events, and special activations across the three venues</li><li>
Conduct regular audits to ensure adherence to brand standards and SOPs</li></ul> 

Qualifications 
<ul><li>
5+ years of progressive leadership experience in luxury dining, lifestyle hospitality, or multi-outlet operations</li><li>
A natural leader with strong coaching, communication, and interpersonal skills</li><li>
Proven ability to elevate service culture and inspire diverse teams</li><li>
Deep understanding of luxury hospitality and guest experience principles</li><li>
Confidence in handling high-volume service and complex operational structures</li><li>
Familiarity with POS and reservation management systems</li><li>
A passion for artful hospitality, creativity, and delivering emotionally resonant experiences</li></ul></div>

F&B Operations Manager

Royal Cup Speciality Coffee

**Job Summary:**As a Food and Beverage Supervisor at Royal Cup Restaurant &amp; Specialty Coffee, you will oversee the daily operations of both the restaurant and specialty coffee sections. You will be responsible for leading and motivating a team of F&amp;B associates, ensuring exceptional service delivery, and maintaining high standards of quality and efficiency. This role offers the opportunity to showcase your leadership skills while contributing to the success of our establishment.**Key Responsibilities:**1. **Supervising Staff:** Provide leadership and direction to the food and beverage team, including servers, baristas, and support staff, ensuring they are properly trained and motivated to deliver excellent service.2. **Scheduling:** Create and maintain staff schedules, taking into account business needs, staffing levels, and employee availability.3. **Training and Development:** Conduct ongoing training and development sessions for staff, focusing on customer service skills, product knowledge, and operational procedures.4. **Ensuring Guest Satisfaction:** Monitor the dining experience to ensure guest satisfaction, addressing any issues or concerns promptly and effectively.5. **Quality Control:** Maintain high standards of food and beverage quality, presentation, and service, conducting regular inspections and providing feedback to staff as needed.6. **Inventory Management:** Oversee inventory levels for food, beverages, and supplies, placing orders as needed and minimizing waste.7. **Arranging Goods and Food:** Ensure proper arrangement of goods, food items, and pastries in the chiller and freezer for the hot kitchen and pastry section, maintaining organization and cleanliness.8. **Cleaning Supervision:** Ensure that stewards and cleaners maintain cleanliness in the kitchen and frontline areas at all times, conducting regular inspections and providing guidance as needed.9. **Cost Control:** Monitor expenses, including labor costs and food and beverage costs, and implement cost-saving measures where appropriate.10. **Health and Safety Compliance:** Ensure compliance with health and safety regulations and sanitation standards, conducting regular inspections and addressing any issues immediately.11. **Assisting with Operational Tasks:** Assist with various operational tasks, including opening and closing procedures, cash handling, and resolving technical issues with POS systems or equipment.12. **Collaborating with Management:** Work closely with restaurant management to implement policies and procedures, achieve financial targets, and drive business growth.**Qualifications:**- Previous experience in a supervisory or management role in the food and beverage industry, preferably in a restaurant or caf&eacute; setting.- Strong leadership and communication skills, with the ability to motivate and inspire a team.- Excellent customer service skills and a passion for delivering exceptional guest experiences.- Knowledge of food and beverage operations, including inventory management, cost control, and health and safety regulations.- Ability to work effectively in a fast-paced environment, with a flexible schedule including evenings, weekends, and holidays.- Certification in food safety and sanitationJoining the Royal Cup Restaurant &amp; Specialty Coffee team as a Food and Beverage Supervisor offers a rewarding opportunity to lead a team in delivering exceptional service and hospitality. If you have a passion for hospitality and leadership, we invite you to apply for this exciting position.Job Types: Full-time, Contract Contract length: 24 months

F&B Store Manager

Lodge of Four Seasons

<div><h3 class="jobSectionHeader">Seeking both full-time and part-time Bartenders to join our TEAM!</h3><h4 class="jobSectionHeader">
Perks</h4>
Management Development Program, TEAM discounts and more!
About Us: Our TEAM culture motivates and encourages each individual member to achieve &ldquo;MORE&rdquo; in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.<ul><li>Both full time and part time available</li></ul>
Advancement Opportunities and Professional Career Path:
&bull; Banquet Captain &bull; Restaurant Manager &bull; F&amp;B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What&rsquo;s Your More?
TEAM Benefits:<ul>
<li>
401k</li>
<li>Health/Dental/Vision/Life/Voluntary Insurance</li>
<li>Management Development Program</li>
<li>TEAM and Travel Discounts</li>
<li>Vacation/Well/Holiday Pay</li>
<li>Career Advancement Opportunity</li>
<li>Referral Bonus Program</li>
</ul>
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&amp;B discounts! Get away to relax, visit family or see the World!
Responsibilities: Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations
Requirements:<ul>
<li>
Prior bartending experience in a hotel establishment or similar environment is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry</li>
<li>21+ years old to serve alcohol</li>
<li>Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, &amp; wine</li>
<li>TIPS/ServSafe Alcohol Certification is a plus</li>
<li>Knowledge of retail math for handling cash transactions</li>
<li>Familiarity with basic math skills for measuring ingredients and calculating drink prices</li>
<li>Ability to handle food safely and follow proper food handling procedures</li>
<li>Excellent English communication skills and able to read, write and speak fluently</li>
</ul>
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.</div>

Bartender

Ramee Group of Hotels

Job SummaryThe Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations within the property. This includes managing restaurant, bar, banquet, and room service operations to ensure high-quality service, profitability, and guest satisfaction. The role involves team management, cost control, menu planning, and maintaining hygiene and safety standards. Prior Experience of Night Club will be an added advantage.Key ResponsibilitiesOperations Management<ul><li>Oversee daily operations of restaurants, bars, banquets, and other F&amp;B outlets.</li><li>Ensure smooth service and excellent guest experience.</li><li>Monitor service standards and implement improvements when needed.</li></ul>Team Leadership<ul><li>Recruit, train, and supervise F&amp;B staff including supervisors, captains, and service associates.</li><li>Conduct staff scheduling and performance evaluations.</li><li>Foster a positive and productive work environment.</li></ul>Financial Management<ul><li>Manage budgets, food cost, beverage cost, and labor cost.</li><li>Monitor sales and implement strategies to increase revenue.</li><li>Control wastage and ensure efficient inventory management.</li></ul>Menu &amp; Quality Control<ul><li>Work with the Executive Chef on menu planning and pricing.</li><li>Ensure consistency in food and beverage quality.</li><li>Monitor presentation and service standards.</li></ul>Customer Service<ul><li>Handle guest feedback and complaints professionally.</li><li>Ensure high levels of customer satisfaction and repeat business.</li></ul>Compliance &amp; Hygiene<ul><li>Ensure compliance with food safety regulations and hygiene standards.</li><li>Maintain cleanliness in all F&amp;B areas according to health and safety guidelines.</li></ul>Required Qualifications<ul><li>Bachelor&rsquo;s degree or diploma in Hotel Management / Hospitality Management.</li><li>5&ndash;10 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a managerial role.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of restaurant management software and POS systems.</li><li>Ability to work under pressure and manage multiple outlets.</li></ul>Key Skills<ul><li>Leadership &amp; Team Management</li><li>Cost Control &amp; Budgeting</li><li>Customer Service Excellence</li><li>Inventory &amp; Vendor Management</li><li>Sales &amp; Revenue Management</li><li>Problem Solving</li></ul>Preferred Experience<ul><li>Experience in luxury hotels, resorts, or large restaurant chains.</li><li>Knowledge of wine, beverages, and fine dining service standards.</li><li>Prior Experience of Night Club will be an added advantage.</li></ul>Job Types: Full-time, PermanentPay: From AED9,000.00 per monthWork Location: In person

Food & Beverage Manager - Night Club

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Bartender

Food & Beverage Manager - Night Club