f&b manager

Sihamco

<div><p>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p><p>
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p><p><b>
Crafting a Homegrown Legacy</b></p><p>
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p><p><b>
Our Signature Brands</b></p><p>
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p><p>
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.</p><p><b>
We Are Only Getting Started!</b></p><p>
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p><p><b>
People First</b></p><p>
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p><p><b>
Join Us</b></p><p>
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p><p></p><h3 class="jobSectionHeader"><b>
Job Summary</b></h3><p>
We are hiring an experienced F&amp;B Manager to lead the operations of our multiple restaurants at The Groves and oversee food &amp; beverage services during high-profile events. This role requires hands-on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination. The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony. You will work closely with chefs, marketing, FOH &amp; BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>Develop and implement strategic plans for the F&amp;B department aligned with company goals.</li><li>Oversee daily operations of multiple restaurant outlets and event-related F&amp;B services.</li><li>Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards.</li><li>Collaborate with head chefs to create innovative, cost-effective menus.</li><li>Ensure full compliance with health, safety, hygiene, and HACCP/ISO requirements.</li><li>Manage reservations, vendor coordination, inventory, and daily reporting.</li><li>Lead team recruitment, training, scheduling, and performance evaluations.</li><li>Resolve guest complaints and team challenges with professionalism.</li><li>Support pre-opening tasks such as logistics, menu setup, and system onboarding.</li><li>Coordinate with culinary, housekeeping, events, and marketing departments.</li></ul><p><b>
Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality, Culinary Arts, or Business Administration.</li><li>Proven 5&ndash;8 years&rsquo; experience in F&amp;B operations with at least 5 years in a managerial role.</li><li>Fluency in both English and Arabic.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Proficiency in Oracle Simphony and restaurant inventory/reservation systems.</li><li>Proven experience in high-end dining operations in Saudi Arabia or the GCC.</li><li>Strong attention to detail and a guest-centric service approach.</li><li>Experience with pre-opening processes and high-pressure seasonal operations.</li><li>Ability to manage multi-unit operations and drive team engagement.</li></ul><p><b>
Benefits</b></p><p>
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p><ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul><p>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</p></div>

F&B Manager

Projects Access and Scaffolding

<p><b>F&amp;B Manager - 5-Star Resort </b></p><p>We are seeking a dynamic and experienced <b>F&amp;B Manager</b> to lead our diverse food and beverage operations at a stunning 5-star resort. If you have a proven track record of creating unforgettable dining experiences and driving profitability, we want to hear from you.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage all aspects of the resort's F&amp;B operations, including multiple restaurants, bars, banqueting, and in-room dining.</li><li>Develop and implement innovative F&amp;B concepts that align with the resort's luxury brand.</li><li>Maintain the highest standards of quality, service, and hygiene.</li><li>Recruit, train, and mentor a high-performing F&amp;B team.</li><li>Manage budgets, control costs, and analyze financial reports to maximize profitability.</li><li>Ensure compliance with all health, safety, and hygiene regulations.</li><li>Collaborate with the resort's leadership team to achieve overall business objectives.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>A minimum of <b>7-10 years</b> of progressive experience in F&amp;B management, with at least 3 years in a similar role within a 5-star hotel or resort environment.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>In-depth knowledge of F&amp;B trends, operations, and financial management.</li><li>Proven ability to manage,</li><li>and motivate a large team.</li><li>Exceptional guest service orientation and problem-solving abilities.</li><li>Relevant degree or diploma in Hotel Management, Culinary Arts, or a related field is preferred.</li></ul><p>Qualified candidates are welcomed to apply. Please note, only shortlisted candidates will be called for an interview.</p><p>Job Type: Full-time</p>

F&B Manager-5 Star resort

SPHC

<div><div>What&rsquo;s on the menu for your next career move? As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience &ndash; whether they&rsquo;ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.</div><br>
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</div><div>A little taste of your day-to-day:</div><br>
<div>
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</div><div>Every day is different, but you&rsquo;ll mostly be:
</div><ul><li> Directing, coaching, and developing a team of committed hospitality professionals
</li></ul><ul><li> Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
</li></ul><ul><li> Managing food and beverage standards to deliver against our commitment to responsible business practices
</li></ul><ul><li> Working closely with the finance team to set, monitor and refine budgets and drive revenue
</li></ul><ul><li> Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities &ndash; as well as a number of managers and supervisors</li></ul><br>
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</div><div>What We need from you:</div><br>
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</div><ul><li> Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
</li></ul><ul><li> 4+ years&rsquo; related experience, including management experience
</li></ul><ul><li> Must speak local language
</li></ul><ul><li> Must obtain certifications or permits as required by local governmental agencies.<br>
</li></ul><div></div><br>
<div>What you can expect from us:</div><br>
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</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.<br>
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<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
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<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
</div><div>framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
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<div>So, join us and you&rsquo;ll become part of our ever-growing global family.
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Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

The Buoy

<p>Food &amp; Beverage Restaurant Manager &ndash; Buoy Bar</p><p><b>About Buoy Bar</b><br/>Located in Hayes Valley, Buoy Bar is a modern Korean dining and beverage concept that blends California ingredients with Korean heritage. Our goal is to deliver an elevated, intimate experience through refined plates, curated beverage pairings, and attentive hospitality.</p><p><b>Job Summary</b><br/>The Food &amp; Beverage Manager at Buoy Bar is responsible for leading day-to-day operations, ensuring that service, food, and drink all meet fine dining standards. This role requires hands-on leadership, an eye for detail, and the ability to create a seamless guest journey from reservation to final course. The ideal candidate brings both strong operational management skills and a passion for hospitality that matches our creative and ambitious concept.</p><p><b>Responsibilities</b></p><ul><li>Oversee daily operations of Buoy Bar, including bar, dining tables, and lounge service.</li><li>Lead, train, and mentor FOH staff to maintain refined service and guest care.</li><li>Work closely with BOH to ensure smooth coordination, timely service, and menu execution.</li><li>Manage inventory, purchasing, and vendor relationships with attention to cost and quality.</li><li>Monitor beverage program and collaborate on wine, sake, and soju pairings.</li><li>Ensure compliance with health, safety, and labor standards.</li><li>Manage scheduling, interviews, and staff development.</li><li>Address guest concerns promptly and with professionalism, maintaining the bar&rsquo;s reputation for excellence.</li><li>Assist with planning and execution of special menus, events, and private bookings.</li><li>Track budgets, costs, and operational efficiency without compromising the guest experience.</li></ul><p><b>Qualifications</b></p><ul><li>Proven management experience in fine dining or high-end restaurant/bar settings.</li><li>Strong leadership skills with the ability to inspire and coach a small, dedicated team.</li><li>Familiarity with wine, sake, and cocktail programs; interest in Korean flavors a plus.</li><li>Solid understanding of FOH and BOH operations, including POS (Aloha/Micros) and cash handling.</li><li>Knowledge of food safety, sanitation, and labor compliance.</li><li>Exceptional interpersonal and communication skills with a guest-first mindset.</li><li>Ability to thrive in a dynamic, high-standards environment.</li></ul><p><b>Why Join Buoy Bar</b><br/>This is an opportunity to be part of a growing restaurant concept that combines artistry, culture, and hospitality. You will play a key role in shaping service standards, building a strong team, and delivering an experience that resonates with guests long after they leave.</p><p>Job Type: Full-time</p><p>Pay: From $7,000.00 per month</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Fine Dining F&B Manager

Grand Hyatt Gurgaon

<div><div><p>Summary</p><div><p>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The F&amp;B Sales Manager is responsible to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximised in the most profitable way in line with the agreed targets.</p></div></div><div><p>
Qualifications</p><div><p>
Minimum 2 years work experience as Sales Executive in a luxury international brand hotel. &middot; Good understanding of selling techniques and banquet knowledge. Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset.</p></div></div></div>

F&B SALES MANAGER

RTC-1 Employment Services

The Role
<br><b>Job Description:</b> -Lead and coordinate all phases of new store construction and renovation projects, collaborating with contractors, engineers, architects, and internal teams to ensure seamless execution. -Manage project timelines, budgets, and quality standards while proactively resolving construction challenges to minimize delays and cost overruns. -Oversee safety compliance, conduct site inspections, and supervise quality checks, including punch list completion and HACCP standards, to uphold our brand’s operational excellence. -Build and nurture strong relationships with vendors, stakeholders, and cross-functional teams, ensuring transparent communication and alignment on project goals and milestones.
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Requirements
<br><b>Position Title:</b> F&B Project Manager Employment Type: Full Time Salary: 20K AED all-inclusive depending on experience and qualifications Benefits: Visa and insurance for wife plus one dependent Job Location: Dubai, UAE About the Client: An iconic international fast-food brand Qualifications: -Male, 45 years old and below -Bachelor’s degree in civil engineering or related field, with at least 5 years of proven experience managing large-scale F&B commercial construction or architectural projects. -Strong leadership skills with experience managing diverse teams, coaching, and mentoring, while driving performance to deliver projects on time and to specification, complemented by advanced project management expertise in strategic planning, cost control, risk mitigation, and application of industry-standard methodologies. -Excellent communication and stakeholder management abilities, capable of influencing decisions and maintaining effective vendor and internal relationships.
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About the company
<br>RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

F&B Project Manager

Accor

<div><div>Company Description</div><p><br>
Founded in 2008 by Serge Trigano and his sons J&eacute;r&eacute;mie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!</p><p>
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.<br>
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.<br>
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Whatever your role, we're all here to make the customer experience as unforgettable as possible.</p><p>
Our mission: to bring little moments of happiness to people.<br>
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Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.<br>
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Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.<br>
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<i>Our commitment to diversity and inclusion:</i><br>
<i>Mama is an inclusive company and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.</i></p><div><br>
Job Description</div><p><b><br>
Bring your passion for food, drinks, and storytelling to Mama Shelter Dubai!</b> &#10024;<br>
Join our team as <b>F&amp;B Marketing Manager</b> and help us make every cocktail, every dish, and every dining experience unforgettable.</p><p><b>
THE MISSION?</b></p><p>
 <b>Be Mama&rsquo;s Storyteller:</b> Create bold and fun campaigns that capture the energy of our bars, restaurants, and events. &#10024;<br>
 <b>Shine a Spotlight on F&amp;B:</b> Highlight our menus, promotions, and special events in ways that make guests want to run (not walk!) to Mama.<br>
 <b>Master of Channels:</b> From Instagram stories to email blasts to local partnerships&mdash;you&rsquo;ll spread the Mama vibe everywhere.<br>
 <b>Guest-First Mindset:</b> Anticipate what our guests crave and market experiences that feel tailor-made for them.<br>
 <b>Numbers + Creativity:</b> Track results, measure impact, and always balance creative spark with business goals.<br>
 <b>Collaboration Rockstar:</b> Work hand-in-hand with our chefs, mixologists, sales, and operations teams to bring big ideas to life. &zwj;</p><p><b>
MADE FOR YOU? ONLY IF&hellip;</b></p><div>
 You&rsquo;re calm under pressure and thrive in a buzzing, dynamic environment.<br>
 You&rsquo;re full of ideas and know how to turn them into reality.<br>
 Transparency is your style&mdash;you keep things clear, simple, and impactful.<br>
 You own your wins and your oops&mdash;you learn, grow, and keep moving forward.<br>
<ul><li>You know the latest food, beverage, and marketing trends (and love being ahead of the curve).</li></ul></div><div><br>
Qualifications</div><p><br>
Bachelor&rsquo;s degree in Marketing, Communications, Hospitality, or a related field.<br>
&#65039; 3&ndash;5 years of experience in marketing, specialized in F&amp;B Marketing.<br>
 Strong knowledge of digital marketing, social media platforms, and content creation.<br>
 Experience in campaign management, brand positioning, and ROI tracking.<br>
 Passion for food &amp; beverage trends and the ability to translate them into engaging marketing campaigns.<br>
&#65039; Excellent communication skills (English required; additional languages are a plus).<br>
&#10024; Creativity, adaptability, and a strong eye for detail.</p><div><br>
Additional Information</div><p><b><br>
YOUR LITTLE EXTRAS:</b></p><p>
 You&rsquo;re results-driven and always deliver on your promises.<br>
 You&rsquo;re a team player with a spark of independence.<br>
 Your energy is contagious&mdash;you lift the mood in every room.<br>
 You connect easily&mdash;with guests, teammates, and partners.<br>
 You love building relationships and creating memorable experiences.</p></div>

F&B Marketing Manager

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