f&b operations manager

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: F&amp;B Operations Manager
 
 
 
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 To oversee and optimize SEVEN's F&amp;B in Attractions operations &amp; typology experience, ensuring exceptional guest experiences &amp; product delivery, efficient processes, brand strength, revenue growth and compliance while driving innovation, managing resources, and fostering a high-performing team.
 
 
 
 
 
 
 Role Responsibilities
 
 
 <ul>
 <li>
 Develop and implement operational strategies for F&amp;B offerings in alignment with SEVEN's entertainment complex objectives.
 </li>
 <li>
 Manage day-to-day F&amp;B and specific attractions operations across the entire complex F&amp;B portfolios to ensure seamless service and high-quality guest experiences.
 </li>
 <li>
 Monitor and control F&amp;B and specific attractions financial performance, meeting revenue targets while managing costs within budget.
 </li>
 <li>
 Prepare financial reports, including budget forecasts and variance analyses, for review by senior management.
 </li>
 <li>
 Identify and implement opportunities for operational efficiency and cost savings across areas of responsibility.
 </li>
 <li>
 Collaborate with the GM to assess future proof requirements across cinema, bowling, and golf or new F&amp;B offerings and services.
 </li>
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 Collaboration with the GM and other managers to innovate and improve F&amp;B and specific attractions offerings, aligning with SEVEN&rsquo;s entertainment experience goals.
 </li>
 <li>
 Develop a quarterly F&amp;B marketing strategy aligned with the commercial plan outlining proposed budgets and areas of focus linked to seasonal events and product drive.
 </li>
 <li>
 Continuous improvements relating to all areas of responsibility within the designated operations, explore new concepts, and optimize costs to enhance guest satisfaction and efficiencies.
 </li>
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 Develop and maintain scheduling systems for staff in areas of responsibility to ensure adequate coverage and smooth operations across venues.
 </li>
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 Oversee procurement / supply chain needs, manage inventory control across F&amp;B outlets via the materials control system, including non-F&amp;B direct products, goods receiving, tracking levels, and maintaining records to prevent shortages or overstocking.
 </li>
 <li>
 Build and maintain strong relationships with internal stakeholders, including the Attractions GM, marketing, and finance teams, for cohesive F&amp;B and attraction operations.
 </li>
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 Drive initiatives to ensure positive guest interactions and guest loyalty in creating a welcoming environment.
 </li>
 <li>
 Monitor guest feedback and performance metrics, adjusting elevate the guest experience across the complex.
 </li>
 </ul>
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field is preferred.
 </li>
 <li>
 HACCP PIC Mandates, Food Handlers Certification, and First Aid Basics are required.
 </li>
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 Minimum of 5-7 years of experience in F&amp;B Hospitality Brands Management or a food &amp; beverage leadership role.
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 Proven track record of managing P&amp;L, achieving financial targets, and optimizing operational efficiency.
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 Experience in leading and developing teams, implementing food safety standards, and managing guest relations.
 </li>
 <li>
 Ability to stand for extended periods, with no visual or auditory impediments.
 </li>
 </ul>
 
 
</div>

F&B Operations Manager

Operation Management

Hiring: Operations Manager &ndash; F&amp;B SectorWe are looking for a qualified and experienced Operations Manager to join our team in the Food &amp; Beverage industry.Requirements:<ul><li>Minimum 2 years of experience in F&amp;B operations management</li><li>Strong leadership and organizational skills</li><li>Ability to oversee daily operations, staff management, and customer service</li><li>Must be committed, reliable, and able to work under pressure</li><li>Valid Qatar Driving License is required</li></ul>To Apply: Send your CV to administration@omc.qaJob Type: Full-timePay: QAR7,000.00 - QAR8,000.00 per monthApplication Question(s):<ul><li>Do you have Qatar Driving Lisense?</li></ul>Experience:<ul><li>Operations Manager: 2 years (Preferred)</li></ul>

Operations Manager

Hiring: Assistant Operations Manager &ndash; F&amp;B SectorWe are looking for an experienced Assistant Operations Manager to join our team in the Food &amp; Beverage industry.Requirements:<ul><li>Minimum 2 years of experience in the F&amp;B operations field</li><li>Strong leadership and organizational skills</li><li>Ability to manage daily operations, staff, and customer service</li><li>Must be committed, reliable, and able to work under pressure</li><li>Valid Qatar Driving License is required</li></ul>To Apply: Send your CV to administration@omc.qaJob Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per monthApplication Question(s):<ul><li>Do you have Qatar Driving lisense </li></ul>Experience:<ul><li>Asst Operations Manager: 2 years (Preferred)</li></ul>

Asst Operations Manager

Señor Gonzales Mexican Restaurant

We are seeking a highly responsible and flexible Operations Manager to oversee the day-to-day operations of multiple F&amp;B concepts. This role manages catering operations, online B2C orders, B2B accounts, and end-to-end staff management. The ideal candidate has strong budgeting and stock-handling skills, works collaboratively with internal teams and management, and thrives in a dynamic environment with flexible office hours and project-based responsibilities.Key responsibilities include ensuring smooth production and delivery workflows, maintaining high standards of customer service, and driving sales growth across all channels. A strong business-development mindset and the ability to lead teams effectively are essential. The Operations Manager will also be eligible for a sales bonus when acquiring new projects and contributing to revenue growth.Operations Manager Requirements:1- minimum of 5 years of experience in Catering operations or related professional areas in the F&amp;B industry.2- Excellent interpersonal skills with emphasis on man-management and leadership skills, Budgeting, profit and loss account, as well as margin calculations.3- Interviewing skills 4- Must hold advanced certificates in Food Hygiene and HACCP.5- Worked on POS restaurant software.6- Must be based in UAE7- Customer service and results-oriented.8- High initiative and positive attitude9- A driving License is a plus. 10- The candidates who are available to join immediately will be priorities.Company Benefits:- Job Type: Full-time Excellent benefits. The company offers career progression opportunities.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>F&amp;B Operations: 5 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Central Kitchen Operations Manager

ROTA Intl

Key Responsibilities:<ul><li>Maintain financial records, daily sales, expenses, and reconciliations</li><li>Manage petty cash and basic financial reporting</li><li>Monitor and control operational costs</li><li>Manage F&amp;B inventory, stock counts, wastage, and expiry control</li><li>Coordinate with suppliers for ordering and deliveries</li><li>Oversee daily outlet operations and ensure service and hygiene standards</li><li>Handle staff coordination, attendance, and basic HR support</li><li>Ensure compliance with company, health, and safety standards</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>2&ndash;3 years of experience in F&amp;B industry</li><li>Strong knowledge of inventory management and cost control</li><li>Experience in outlet operations and reporting</li><li>Proficiency in MS Excel and accounting software</li></ul>Preferred:<ul><li>Experience with POS and inventory systems</li><li>Leadership and team coordination skills</li></ul>Job Type: Full-time

Accountant cum Operations Executive (F&B)

Hundred Coffee

About UsWe are a premium specialty coffee and restaurant concept in Qatar, dedicated to delivering exceptional culinary experiences and world-class hospitality. Our mission is to combine artisanal coffee craftsmanship with a refined dining atmosphere, creating a destination for discerning guests who value quality, innovation, and service excellence.Role OverviewAs Operations Manager, you will be the driving force behind the seamless daily operations of our restaurant and coffee program. You will oversee staff performance, ensure service standards are consistently met, and implement operational strategies that enhance efficiency, profitability, and customer satisfaction.Key Responsibilities<ul><li>Lead and manage daily restaurant and caf&eacute; operations</li><li>Supervise, train, and motivate staff to deliver premium service</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Monitor inventory, supply chain, and vendor relationships</li><li>Drive operational efficiency and cost control measures</li><li>Collaborate with management on strategic initiatives and growth plans</li><li>Maintain high standards of customer experience and brand consistency</li></ul>Qualifications<ul><li>Proven experience (5+ years) in operations management within hospitality, F&amp;B, or specialty coffee</li><li>Strong leadership and team management skills</li><li>Excellent organizational and problem-solving abilities</li><li>Knowledge of specialty coffee culture and restaurant best practices</li><li>Ability to thrive in a fast-paced, premium service environment</li><li>Fluency in English required; Arabic is a plus</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Operations Management in a Specialty Coffee : 5 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving License (Required)</li></ul>

Operations Manager - Specialty Coffee & Restaurant

Crowne Plaza Hotel

<div>Your day-to-day key responsibilities

F&amp;B Service Operations:
<ul><li>Oversee daily F&amp;B service operations across all outlets (restaurant, bar, room service, banquets, etc.)</li></ul>
<ul><li>Ensure exceptional guest service standards and memorable experiences.</li></ul>
<ul><li>Implement and monitor SOPs for service excellence.</li></ul>
<ul><li>Lead, train, and motivate F&amp;B service staff to meet performance targets.</li></ul>
<ul><li>Collaborate with sales &amp; events teams for smooth banquet and event execution.</li></ul>
<ul><li>Work closely with outlet managers on menu development, seasonal promotions, signature dishes, and theme night concepts to drive guest engagement and revenue.</li></ul>

Kitchen &amp; Culinary Oversight:
<ul><li>Supervise all kitchen operations, ensuring consistency, quality, and presentation of food.</li></ul>
<ul><li>Partner with the Chef on menu planning, food costing, and innovation.</li></ul>
<ul><li>Ensure full compliance with HACCP standards and all food safety regulations.</li></ul>
<ul><li>Oversee kitchen staff hiring, training, and performance management.</li></ul>
<ul><li>Monitor kitchen inventory, procurement, and stock rotation to minimize waste and control costs.</li></ul>

People
<ul><li>Supervise all kitchen operations, ensuring consistency, quality, and presentation of food.</li></ul>
<ul><li>Partner with the Executive Chef on menu planning, food costing, and innovation.</li></ul>
<ul><li>Ensure full compliance with HACCP standards and all food safety regulations.</li></ul>
<ul><li>Oversee kitchen staff hiring, training, and performance management.</li></ul>
<ul><li>Monitor kitchen inventory, procurement, and stock rotation to minimize waste and control costs.</li></ul>

Guest Experience
<ul><li>Ensure every guest interaction&mdash;whether in the restaurant, through room service, or at events&mdash;is consistently excellent.</li></ul>
<ul><li>Act as the main point of contact for VIPs, special occasions, and guest feedback.</li></ul>
<ul><li>Monitor guest satisfaction scores and online reviews to identify trends and areas for improvement.</li></ul>
<ul><li>Implement service recovery processes and train staff on personalized service and upselling.</li></ul>
<ul><li>Collaborate with marketing and guest relations to create unique F&amp;B experiences that enhance the hotel&rsquo;s brand.</li></ul>

Financial
<ul><li>Assist in preparing the annual F&amp;B budget and manage departmental expenses.</li></ul>
<ul><li>Monitor and manage F&amp;B financial performance, including forecasting and reporting.</li></ul>
<ul><li>Drive revenue through creative promotions, menu innovation, and upselling strategies.</li></ul>
<ul><li>Identify new sales opportunities in collaboration with the catering and events team.</li></ul>
<ul><li>Ensure secure handling of credit and financial transactions.</li></ul>
<ul><li>Foster collaboration between service and kitchen teams for efficient operations.</li></ul>
<ul><li>Ensure compliance with all health, safety, and licensing regulations.</li></ul>

Qualifications Required
<ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field</li></ul>
<ul><li>4+ years&rsquo; related experience, including management experience</li></ul>
<ul><li>Must obtain certifications or permits as required by local government</li></ul>
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Food and Beverage Operations Manager

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