f&b operations manager

Quince Restaurant & Café

<div>
 <strong>
  About the Job
  <br/>
 </strong>
 <p>
  We are seeking a highly motivated and detail-oriented
  <strong>
   F&amp;B Assistant Operations Manager
  </strong>
  to join our team in
  <strong>
   Dubai, United Arab Emirates
  </strong>
  . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 </p>
 <p>
  The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 </p>
 <p>
  <br/>
 </p>
 <strong>
  Role Description
  <br/>
 </strong>
 <ul>
  <li>
   Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
  </li>
  <li>
   Ensure service standards, food quality, and hygiene procedures are consistently met.
  </li>
  <li>
   Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
  </li>
  <li>
   Coordinate with kitchen and service teams to maintain seamless operational flow.
  </li>
  <li>
   Address customer queries, feedback, and complaints professionally and efficiently.
  </li>
  <li>
   Monitor inventory levels, manage stock usage, and support ordering processes.
  </li>
  <li>
   Assist with onboarding, training, and developing new team members.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation regulations.
  </li>
  <li>
   Support operational reporting, cost control initiatives, and budget adherence.
  </li>
  <li>
   Participate in implementing new menus, promotions, and service improvements.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in F&amp;B operations, hospitality, or restaurant management.
  </li>
  <li>
   Strong understanding of service standards, food handling, and HACCP guidelines.
  </li>
  <li>
   Excellent leadership, communication, and team-management skills.
  </li>
  <li>
   Ability to multitask, work under pressure, and resolve challenges quickly.
  </li>
  <li>
   Strong organizational and time-management abilities.
  </li>
  <li>
   Proficiency in POS systems and basic administrative tools.
  </li>
  <li>
   Customer-focused mindset with a passion for delivering outstanding service.
  </li>
  <li>
   Flexibility to work varying shifts, including weekends and holidays.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  Notice
 </strong>
 <p>
  Please be advised that
  <strong>
   only candidates who apply directly through LinkedIn will be considered
  </strong>
  for this position.
 </p>
 <p>
  This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 </p>
</div>


F&B Assistant Operations Manager

Jaipur Trunks Private Limited

<div></div><div><div><b>Job Title: F&amp;B Manager</b></div><div><b>
Department:</b> Hospitality</div><div><b>
Location:</b> Jaipur</div><div><b>
Reports To:</b> Sr. Manager-Admin &amp; Facility</div><div></div><div><b><br>
Qualifications &amp; Experience</b></div><ul><li>
Graduate in Hotel Management / Hospitality / F&amp;B Operations (preferred).</li><li>
Minimum 6 years of experience in managing F&amp;B operations, preferably in premium hospitality, luxury retail, or boutique setups.</li><li>
Prior experience in client-facing or high-end service environments is an advantage.</li></ul><div></div><div><b><br>
Position Overview</b></div><div>
The <b>F&amp;B Manager</b> will be responsible for overseeing the complete Food &amp; Beverage operations within the company, including staff management, menu planning, quality control, inventory management, and ensuring an exceptional in-house hospitality experience aligned with Trunks Company&rsquo;s brand ethos.</div><div></div><div><b><br>
Key Responsibilities</b></div><div></div><div><b><br>
1. Operations &amp; Service Excellence</b></div><ul><li>
Oversee daily F&amp;B operations to ensure smooth functioning and high service standards for clients and team.</li><li>
Maintain the highest levels of cleanliness, hygiene, and presentation across all service areas.</li><li>
Ensure all F&amp;B services align with the brand&rsquo;s ethos and client expectations.</li><li>
Supervise pantry and hospitality staff, ensuring proper grooming, behavior, and service protocol.</li></ul><div></div><div><b><br>
2. Menu &amp; Experience Management</b></div><ul><li>
Curate and maintain the in-house menu (beverages, snacks, and special event offerings).</li><li>
Coordinate with external vendors, caterers, and chefs for special occasions or client visits.</li><li>
Ensure all ingredients and consumables meet quality and freshness standards.</li><li>
Innovate and upgrade menu options seasonally to enhance guest experience.</li></ul><div></div><div><b><br>
3. Inventory &amp; Procurement</b></div><ul><li>
Maintain inventory of all F&amp;B items, ensuring timely replenishment.</li><li>
Coordinate with the Admin/Purchase department for procurement needs.</li><li>
Monitor stock usage to minimize wastage and ensure cost efficiency.</li></ul><div></div><div><b><br>
4. Events &amp; Client Experience</b></div><ul><li>
Plan and manage F&amp;B arrangements for internal meetings, client visits, and special events.</li><li>
Work closely with the Founders and Admin team to ensure seamless execution of events.</li><li>
Anticipate guest needs and personalize service where possible.</li></ul><div></div><div><b><br>
5. Team Management</b></div><ul><li>
Handle sourcing, supply, and deployment of manpower for hospitality, housekeeping, and admin support roles.</li><li>
Train and supervise pantry, housekeeping, and service staff.</li><li>
Set performance standards, schedules, and ensure discipline within the team.</li><li>
Conduct regular training sessions on hospitality and F&amp;B service protocols.</li></ul><div></div><div><b><br>
6. Founder Food &amp; Personal Arrangements</b></div><ul><li>
Take full responsibility for the <b>Founder&rsquo;s daily meals</b>, tea/coffee preferences, diet preferences, and timely service.</li><li>
Maintain a clear understanding of the Founder&rsquo;s:</li><li><b>
Meal timings</b></li><li><b>
Dietary restrictions</b></li><li><b>
Food preferences</b></li><li><b>
Special requests</b></li><li>
Coordinate with the kitchen, vendors, or home chef to ensure meals are prepared as per preference and delivered on time.</li><li>
Ensure the Founder&rsquo;s meeting rooms, table setup, beverages, and hospitality arrangements are always ready and professionally presented.</li><li>
Anticipate needs during long meetings, travel, or special days and plan food arrangements accordingly.</li></ul><div></div><div><b><br>
Key Skills &amp; Competencies</b></div><ul><li>
Ownership &amp; Accountability</li><li>
Strong leadership and team management skills.</li><li>
Excellent communication and interpersonal skills.</li><li>
Deep understanding of food hygiene, presentation, and service standards.</li><li>
Ability to multitask and maintain composure in fast-paced settings.</li><li>
Attention to detail with a strong aesthetic and brand alignment.</li></ul></div><div></div>

F&B Manager

One Tech Capital LLC

<div><p><b>Job Title:</b> Regional Operational Manager</p>
<p><b>
Location:</b> Riyadh, Saudi Arabia</p>
<p><b>
Employment Type:</b> Full-Time</p>
<p>
____________________________________________________________________________</p>
<p><b>
Company Brief: COFE App</b> is a leading next-generation coffee marketplace and technology platform connecting consumers, coffee brands, and caf&eacute;s through a seamless digital ecosystem. Designed as a daily lifestyle app for everything coffee, COFE enables multiple ordering modes, loyalty and subscription programs, advanced analytics, and B2B SaaS solutions that empower brands to scale efficiently. With over <b>3 million downloads</b>, <b>2 million registered users</b>, and a network of <b>800+ brands across 2,500+ locations</b>, COFE has established itself as one of the region&rsquo;s most adopted and data-driven F&amp;B platforms. Recognized by Forbes ME and leading regional institutions, COFE continues to expand its regional footprint while redefining how coffee is discovered, ordered, and experienced.</p>
<p>
____________________________________________________________________________</p>
<p><b>
Role Overview</b></p>
<p>
We are seeking a dynamic and experienced Regional Operational Manager to oversee our</p>
<p>
day-to-day business operations. The ideal candidate will be a Saudi national with deep F&amp;B</p>
<p>
industry experience, a robust network within the sector, and preferably, a background in sales</p>
<p>
within F&amp;B SaaS solutions. This leadership role will be critical in driving operational excellence,</p>
<p>
strengthening our market position, and ensuring the seamless execution of our strategic</p>
<p>
initiatives.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li><b>Operational Leadership:</b></li>
</ul><ul><li>Oversee daily business operations, ensuring efficient and effective processes across all functions.</li>
</ul><ul><li>Collaborate with cross-functional teams (technology, finance, sales, and marketing) to drive operational excellence and achieve business goals.</li>
</ul><ul><li><b>Strategic Execution:</b></li>
</ul><ul><li>Develop and implement operational strategies aligned with COFE&rsquo;s mission and vision.</li>
</ul><ul><li>Work closely with the executive team to drive business growth and ensure alignment with the overall company strategy.</li>
</ul><ul><li><b>Market &amp; Client Management:</b></li>
</ul><ul><li>Build and maintain strong relationships with key F&amp;B brands across Saudi Arabia and the Middle East.</li>
<li>Leverage your network and industry knowledge to identify new business opportunities and enhance client engagement.</li>
</ul><ul><li><b>Sales &amp; Business Development:</b></li>
</ul><ul><li>Provide oversight and strategic direction for the sales of our F&amp;B SaaS solutions, including COFE Cloud.</li>
</ul><ul><li>Collaborate with the sales team to develop go-to-market strategies, optimize sales processes, and drive revenue growth.</li>
</ul><ul><li><b>Financial Oversight:</b></li>
</ul><ul><li>Oversee budgeting, forecasting, and resource allocation to ensure sustainable business growth.</li>
<li>Monitor financial performance and implement cost-effective measures without compromising quality or innovation.</li>
</ul><ul><li><b>Process Improvement &amp; Innovation:</b></li>
</ul><ul><li>Continuously evaluate and improve operational processes, leveraging technology to enhance efficiency.</li>
</ul><ul><li>Foster a culture of innovation and continuous improvement across the organization.</li>
</ul><ul><li><b>Team Leadership &amp; Development:</b></li>
</ul><ul><li>Mentor and lead a high-performing operations team, fostering a culture of accountability and excellence.</li>
</ul><ul><li>Promote a collaborative and transparent work environment to drive employee engagement and professional growth.</li>
</ul>
<p>____________________________________________________________________________</p>
<p><b>
Qualifications</b></p>
<ul>
<li><b>Nationality:</b> Must be a Saudi national.</li>
<li><b>Education:</b> Bachelor&rsquo;s degree in Business Administration, Operations Management, or a related field. An MBA or equivalent advanced degree is preferred.</li>
</ul><ul><li><b>Experience:</b></li>
</ul><ul><li>Proven track record in a senior operations leadership role within the F&amp;B industry.</li>
<li>Extensive experience working with key F&amp;B brands and a robust industry network.</li>
</ul><ul><li>Prior experience in a tech-powered or SaaS environment is highly desirable.</li>
<li>Sales exposure, particularly in F&amp;B SaaS solutions, will be considered a strong asset.</li>
</ul><ul><li><b>Skills &amp; Competencies:</b></li>
</ul><ul><li>Strong strategic and analytical skills, with the ability to drive operational improvements.</li>
</ul><ul><li>Excellent leadership and team management abilities.</li>
<li>Exceptional communication and interpersonal skills.</li>
<li>Proven ability to thrive in a dynamic, fast-paced environment.</li>
<li>Demonstrated success in building and maintaining relationships with high-profileclients and stakeholders.</li>
</ul>
<p><b>What We Offer</b></p>
<ul>
<li><b>Impactful Role:</b> Be at the forefront of transforming the F&amp;B industry with innovative tech</li>
</ul>
<p>Solutions.</p>
<ul>
<li><b>Competitive Compensation:</b> A robust salary package with performance-based incentives.</li>
<li><b>ESOP:</b> Participation in our Employee Stock Ownership Plan, giving you a stake in our long-term success.</li>
<li><b>Professional Growth:</b> Opportunities for leadership development and career advancement.</li>
<li><b>Dynamic Environment:</b> Work in a collaborative and fast-paced setting with a passionate team.</li></ul></div><p></p>

Regional Operational Manager

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p></p><p>
The Assistant F&amp;B Manager will support the F&amp;B Manager with efficient operations of all F&amp;B outlets in respect to guest service standards, team performance, revenue generation, Health &amp; Safety compliance, and cost control.</p><p></p><p><b>
KEY RESPONSIBILITIES</b></p><p></p><ul><li><p>
Assist in managing all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards.</p></li><li><p>
Prepares regular performance reports to the F&amp;B Manager of all F&amp;B outlets (OSAT, complaint resolution, revenue, and costs).</p></li><li><p>
Ensure compliance with all health and safety regulations.</p></li><li><p>
Ensuring excellent levels of guest service are maintained at all times, analyze the guest feedback score (OSAT) and take in active role in the action planning.</p></li><li><p>
Handle guest complaints, requests, and inquiries in a timely and efficient manner.</p></li><li><p>
Ensures that the F&amp;B departments work effectively as one team to provide seamless service across the operation.</p></li><li><p>
Assist in recruiting, managing, training, and developing the F&amp;B team.</p></li><li><p>
Assist in scheduling shifts and assigning tasks.</p></li><li><p>
Assist in setting budgets and managing costs effectively.</p></li><li><p>
Assist in ordering and maintaining inventory levels.</p></li><li><p>
Work closely with the F&amp;B Manager to roll out sales promotions and campaigns and analyze the performance of those campaigns.</p></li><li><p>
In conjunction with the F&amp;B Manager, drive team sales incentives to drive revenue.</p></li><li><p>
Assist in conducting regular stock takes and audits.</p></li><li><p>
Conducting frequent and thorough inspections of the hotel F&amp;B operations to ensure excellence is consistently maintained.</p></li><li><p>
Verifying that the best products are used in the F&amp;B Operation on a regular basis.</p></li></ul><ul><li><p>
Conduct regular 1:1s meetings with direct reports.</p></li><li><p>
Ensure that all new F&amp;B team members received a positive onboarding experience through a well-developed onboarding plan and a feeling of being welcomed and appreciated.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Leadership</p></li><li><p>
Communication</p></li><li><p>
Exceptional service delivery</p></li><li><p>
Delegation</p></li><li><p>
Team motivation &amp; training</p></li><li><p>
Driving results</p></li><li><p>
Flexibility</p></li><li><p>
Attention to details</p></li><li><p>
Accountability</p></li><li><p>
Planning &amp; Organisation</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
Minimum of 2 years of experience as Assistant F&amp;B Manager or 3-5 years of experience as a F&amp;B Supervisor within a similar type of hotel / F&amp;B outlets.</p></li><li><p>
Bachelor&rsquo;s degree in hospitality management, culinary arts, or similar field.</p></li><li><p>
Language requirement: Professional English</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Marketing &amp; PR Skills</b></h3><p>
Marketing Strategy &amp; Planning</p><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Problem Solving, Leadership</p><h3 class="jobSectionHeader"><b>
Financial Skills</b></h3><p>
Budgeting</p></div></div>

Assistant F&B Manager

Age3

<p><b>Operations Manager </b></p><p>Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic <b>Operations Manager</b> to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.</p><p><b>About the Role</b></p><p>The Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul><p>Interested applicants may forward their CVs to careers@yamanoteatelier.com</p><p>Job Type: Full-time</p>

Operations Manager

H J Properties

<p><b>About Us:</b><br/>Kulcha King, part of HJ Group, is a leading <b>restaurant and F&amp;B brand in the UAE</b>. We are looking for a <b>highly experienced operations leader</b> to oversee and scale multi-branch restaurant operations, ensuring operational excellence, financial performance, and exceptional guest experiences.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage all <b>restaurant outlets</b> and <b>F&amp;B operations</b> across the UAE.</li><li>Drive <b>operational efficiency</b>, implement SOPs, and maintain quality and service standards.</li><li>Own <b>P&amp;L management, budgeting, cost control, and revenue growth</b>.</li><li>Enhance <b>guest experience</b>, customer satisfaction, and brand reputation.</li><li>Lead, mentor, and develop multi-level teams, including <b>restaurant managers, supervisors, and kitchen heads</b>.</li><li>Ensure compliance with <b>UAE food safety, hygiene, and health regulations</b>.</li><li>Manage <b>vendor relationships, supply chain, procurement, and facility maintenance</b>.</li></ul><p><b>Requirements:</b></p><ul><li>10+ years of <b>senior F&amp;B / hospitality operations experience</b> (multi-branch preferred).</li><li>Proven track record of <b>restaurant management, operational excellence, and revenue growth</b>.</li><li>Strong <b>leadership, team development, and stakeholder management skills</b>.</li><li>Expertise in <b>financial planning, business strategy, and multi-unit operations</b>.</li><li>Ability to manage large teams in a <b>fast-paced, high-growth environment</b>.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>F&amp;B / Hospitality: 10 years (Required)</li></ul><p>Language:</p><ul><li>HIndi (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul><p>Work Location: In person</p>

Business Director

Yamanote Atelier Restaurant

<p>Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic <b>Operations Manager</b> to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.</p><p><b>About the Role</b></p><p>The Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul><p>Interested applicants may forward their CVs to careers@yamanoteatelier.com</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Search 10000+ F&b operations manager jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 f&b operations manager jobs NEAR_ME

F&B Assistant Operations Manager

F&B Manager

Regional Operational Manager

Assistant F&B Manager

Operations Manager

Business Director

Operations Manager