f&b operations manager

Fredna Enterprises

Role Overview: The F&amp;B Operations Manager is responsible for overseeing the end-to-end operations of the food and beverage department. This role involves strategic planning, financial management, facility maintenance, and team leadership to ensure seamless service, high-quality standards, and maximum profitability. The ideal candidate will bridge the gap between back-of-house efficiency and front-of-house excellence, ensuring the physical infrastructure is always guest-ready.Key Responsibilities:<ul><li>Operational Excellence: Develop and implement Standard Operating Procedures (SOPs) for both front-of-house (FOH) and back-of-house (BOH) to ensure consistent service delivery.</li><li>Financial Management: Oversee the department&rsquo;s P&amp;L, including budgeting, forecasting, and cost control. Monitor food, beverage, and labor costs to meet financial targets.</li><li>Team Leadership: Recruit, train, and mentor the F&amp;B team. Manage staff scheduling, performance appraisals, and career development to maintain high morale and low turnover.</li><li>Customer Experience: Maintain a high standard of guest satisfaction by monitoring service quality, resolving complaints, and implementing feedback loops.</li><li>Facility &amp; Maintenance Management: Oversee the upkeep of the physical outlet, including scheduled maintenance of kitchen equipment, HVAC, plumbing, and electrical systems. Ensure the facility remains in top condition for daily operations.</li><li>Supply Chain &amp; Vendor Management: Oversee procurement, inventory management, and relations with both food/beverage suppliers and maintenance-related vendors to ensure the highest quality of ingredients and service at optimal pricing.</li><li>Compliance &amp; Safety: Ensure the outlet strictly adheres to all health, safety, and licensing regulations (FSSAI, fire safety, labor laws, etc.).</li></ul>Required Skills &amp; Qualifications:<ul><li>Experience: 5&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a managerial or supervisory role within a high-standard restaurant or cafe environment.</li><li>Technical Proficiency: Strong understanding of POS systems, inventory management software, and MS Office (Excel for data analysis).</li><li>Business Acumen: Deep knowledge of P&amp;L management, food costing, and operational KPIs.</li><li>Education: Degree in Hotel Management, Hospitality, or Business Administration.</li><li>Leadership: Exceptional leadership and interpersonal skills with the ability to manage a diverse team.</li></ul>Personal Attributes:<ul><li>Problem-solving mindset with the ability to think on your feet in a fast-paced environment.</li><li>Strong organizational skills and high attention to detail.</li><li>Effective communicator with a professional demeanor.</li><li>Data-driven approach to decision-making and operational improvements.</li></ul>Job Type: Full-timeBenefits:<ul><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>F&amp;B operations: 5 years (Required)</li><li>Hospitality management: 5 years (Required)</li></ul>Work Location: In person

F&B Operations Manager

Trading & Construction Group

Food &amp; Beverage (F&amp;B) Operations Manager.Locally available in Qatar.Reports ToGeneral Manager / Director of OperationsJob SummaryThe Food &amp; Beverage Operations Manager oversees the daily operations of all food and beverage outlets within the organization. This includes restaurants, bars, room service, banquets, catering, and kitchen operations. The role ensures high-quality service, profitability, guest satisfaction, and compliance with health and safety standards.Key Responsibilities1. Operational Management<ul><li>Oversee daily F&amp;B operations across all outlets.</li><li>Ensure smooth coordination between kitchen and service teams.</li><li>Maintain high standards of food quality, presentation, and service.</li><li>Monitor inventory levels and manage supply chain processes.</li><li>Implement and enforce standard operating procedures (SOPs).</li></ul>2. Financial Management<ul><li>Prepare and manage budgets, forecasts, and financial reports.</li><li>Monitor revenue, cost control, and profit margins.</li><li>Analyze sales performance and implement strategies to increase revenue.</li><li>Control labor and food costs to maximize profitability.</li></ul>3. Staff Management &amp; Training<ul><li>Recruit, train, supervise, and evaluate F&amp;B staff.</li><li>Develop staff schedules and manage payroll within budget.</li><li>Conduct performance reviews and provide coaching.</li><li>Promote teamwork, motivation, and a positive work environment.</li></ul>4. Customer Service &amp; Guest Satisfaction<ul><li>Ensure exceptional guest experience and service delivery.</li><li>Handle customer complaints and resolve issues professionally.</li><li>Monitor customer feedback and implement improvement plans.</li></ul>5. Compliance &amp; Safety<ul><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Maintain food safety standards (e.g., HACCP).</li><li>Ensure compliance with local liquor licensing laws.</li></ul>6. Marketing &amp; Sales Support<ul><li>Collaborate with marketing teams to promote F&amp;B outlets.</li><li>Plan special events, promotions, and seasonal menus.</li><li>Build relationships with vendors and suppliers.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>5 + years of experience in F&amp;B management or hospitality leadership roles.</li><li>Strong knowledge of restaurant and hospitality operations.</li><li>Financial acumen and budget management skills.</li><li>Excellent leadership and communication skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Financial Analysis</li><li>Customer Focus</li><li>Operational Excellence</li><li>Strategic Planning</li><li>Conflict Resolution</li><li>Time Management</li></ul>Job Type: Full-time

FOOD AND BEVERAGE (F&B) - OPERATIONS MANAGER

TSS INFORMATION SYSTEMS PRIVATE LIMITED,INFOPARK,KOCHI

Job Title: Area Manager &ndash; F&amp;BLocation: Riyadh, Saudi ArabiaRole SummaryThe client is looking for an experienced Area Manager to oversee multiple Food &amp; Beverage outlets in Riyadh. The role focuses on driving sales, maintaining brand standards, improving operational efficiency, and leading store teams to deliver excellent customer experience and profitability.Key ResponsibilitiesManage daily operations of multiple F&amp;B outlets within the assigned regionAchieve sales targets, KPIs, and profitability goalsMonitor food quality, hygiene, and service standards across storesEnsure compliance with company SOPs, health &amp; safety, and municipality regulationsAnalyze sales reports and implement action plans to improve performanceRecruit, train, and develop Restaurant/Store Managers and staffControl costs (food cost, wastage, manpower scheduling, inventory)Conduct regular store audits and operational visitsHandle customer escalations and maintain brand reputationCoordinate with supply chain, marketing, and maintenance teamsRequirements5&ndash;10 years experience in F&amp;B operations (multi-unit management mandatory)GCC experience preferredStrong leadership and team management skillsGood knowledge of P&amp;L, cost control, and sales analysisExperience with QSR, casual dining, or caf&eacute; chainsFluent in English (Arabic is an advantage)Willing to travel within the regionJob Types: Full-time, Permanent

Area Manager

Yousef Al-Rajhi Group

<h2>Job Title: Operations Manager - F&amp;B Brand</h2>Location: Riyadh, Saudi Arabia  <h3>Job Purpose</h3>The Operations Manager will be responsible for overseeing the overall performance, operational excellence, and profitability of the F&amp;B brand across its locations. The role requires strong leadership, commercial awareness, and hands-on operational control to ensure high service standards, cost efficiency, and sustainable growth.  <h3>Key Responsibilities</h3>Oversee day-to-day operations across all branches/outlets to ensure smooth and efficient performance.Drive sales growth and profitability, monitoring KPIs, P&amp;L, and cost control measures.Ensure consistent implementation of brand standards, service quality, and customer experience.Manage and optimize inventory, procurement, and supply chain coordination.Lead, train, and develop restaurant/branch managers and operational teams.Monitor food quality, hygiene, and compliance with SFDA and local regulatory requirements.Analyze operational performance reports and identify areas for improvement.Implement strategies to enhance operational efficiency and reduce wastage.Collaborate with marketing teams to support campaigns and promotional initiatives.Handle escalations, customer feedback, and operational risk management.  <h3>Candidate Profile</h3>Bachelor’s degree in Business Administration, Hospitality Management, or related field.7–12+ years of experience in F&amp;B operations, with multi-branch management exposure.Strong understanding of P&amp;L management, budgeting, and cost control.Proven experience in scaling operations and improving profitability.Strong leadership and team management capabilities.Excellent communication and problem-solving skills.Experience in the Saudi market is highly preferred.Arabic &amp; English proficiency is an advantage.  <h3>What We’re Looking For</h3>A commercially driven operations leader who can balance brand integrity, customer experience, and financial performance, while building strong operational systems to support expansion and long-term success.

Operations Manager - F&B Brand

Central Kitchen & Restaurant

A company specialized in operating and managing central kitchens (Cloud Kitchens) announces its interest in attracting a strategic partner to participate in the operation and management of an existing kitchen.Nature of the Partnership:<ul><li>Profit-sharing partnership</li><li>The strategic partner will be responsible for:</li><li>Operating and managing the kitchen</li><li>Developing operational processes</li><li>Bringing in contracts and sales</li><li>Building a network of clients and F&amp;B brands</li></ul>What We Offer:<ul><li>A fully equipped, ready-to-operate central kitchen</li><li>Established infrastructure and operational setup</li><li>High flexibility in the partnership model</li><li>Expansion and growth opportunities in a promising market</li></ul>Requirements:<ul><li>Proven hands-on experience in:</li><li>Cloud kitchens or central kitchens</li><li>Managing and operating F&amp;B projects</li><li>Sales and contracts with entities and companies</li><li>Ability to lead operations and achieve tangible revenue growth</li></ul>Those who believe they have the required capability and are interested in a long-term partnership are invited to contact us to discuss details and arrange an introductory meeting.تعلن شركة متخصصة في تشغيل وإدارة المطابخ المركزية (Cloud Kitchen) عن رغبتها في استقطاب شريك استراتيجي للمشاركة في تشغيل وإدارة المطبخ القائم.طبيعة الشراكة:<ul><li>شراكة قائمة على تقاسم الأرباح</li><li>الشريك الاستراتيجي يتولى:</li><li>تشغيل وإدارة المطبخ</li><li>تطوير العمليات التشغيلية</li><li>جلب العقود والمبيعات</li><li>بناء شبكة عملاء وعلامات تجارية (F&amp;B)</li></ul>ما نقدمه:<ul><li>مطبخ مركزي مجهز وجاهز للتشغيل</li><li>بنية تحتية وتشغيلية قائمة</li><li>مرونة عالية في نموذج الشراكة</li><li>فرصة توسع ونمو في سوق واعد</li></ul>المطلوب:<ul><li>خبرة عملية مثبتة في مجال:</li><li>المطابخ السحابية أو المطابخ المركزية</li><li>إدارة وتشغيل مشاريع F&amp;B</li><li>المبيعات والعقود مع الجهات والشركات</li><li>القدرة على قيادة التشغيل وتحقيق نمو فعلي في الإيرادات</li></ul>لمن يجد في نفسه الكفاءة والرغبة بشراكة طويلة الأمد، يرجى التواصل معنا لمناقشة التفاصيل وعقد اجتماع تعريفيJob Type: Full-timeWork Location: In person

مطلوب شريك استراتيجي – مطبخ مركزي / Strategic Partner – Central/Cloud Kitchen

Al Taraf Trading LLC

Taraf Group is looking for an experienced Brand Operations &amp; Experience Manager to oversee daily operations, events, system coordination, and brand execution across a portfolio of growing concepts including specialty coffee, roastery products, dessert brands, and modern F&amp;B experiences.This is a dynamic role for someone who can manage on-ground execution, coordinate creative initiatives, and ensure smooth operations across multiple branches and pop-ups.Role OverviewYou will work closely with the Founder to ensure all brands operate smoothly, activations are executed professionally, systems are updated, and the overall customer experience reflects high standards.Brands include: Akiro, Pull, Unfolded, ChillCha Matcha, Berry Roastery, and upcoming concepts.Key ResponsibilitiesBranch Operations &amp; Quality Control<ul><li>Visit branches regularly to ensure smooth operations.</li></ul><ul><li>Monitor cleanliness, uniforms, service flow, and POS readiness.</li></ul><ul><li>Report operational issues and follow up on improvements.</li></ul>Events, Pop-Ups &amp; Government Coordination<ul><li>Arrange logistics for activations and collaborations.</li></ul><ul><li>Coordinate meetings and follow up with entities and partners.</li></ul><ul><li>Ensure all event requirements and checklists are completed.</li></ul>POS &amp; Integrator Management<ul><li>Add and update menu items in POS systems.</li></ul><ul><li>Maintain Talabat, Noon, and web menus.</li></ul><ul><li>Ensure pricing, descriptions, and availability are accurate.</li></ul>Brand &amp; Creative Coordination<ul><li>Brief designers and photographers.</li></ul><ul><li>Organize shoots and creative deliverables.</li></ul><ul><li>Maintain consistency across all brand touchpoints.</li></ul>Supplier &amp; Operational Coordination<ul><li>Follow up on supplier orders and packaging needs.</li></ul><ul><li>Coordinate delivery schedules with teams.</li></ul>Customer Experience &amp; Communications<ul><li>Monitor emails and incoming opportunities.</li></ul><ul><li>Manage customer complaints professionally.</li></ul><ul><li>Prepare weekly feedback summaries.</li></ul>Requirements<ul><li>Experience in F&amp;B operations, hospitality, or multi-brand retail.</li></ul><ul><li>Strong organizational and communication skills.</li></ul><ul><li>Comfortable working on-site during events and branch visits.</li></ul><ul><li>Knowledge of POS systems and delivery platforms is a plus.</li></ul><ul><li>Ability to multitask in a fast-paced environment.</li></ul>What We Offer<ul><li>Opportunity to work directly with a founder-led growing group.</li></ul><ul><li>Exposure to multiple brands and creative projects.</li></ul><ul><li>Dynamic environment with strong growth potential.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Brand Operations & Experience Manager – Multi-Brand F&B

Pure Prestige Hotel Management LLC

Key Responsibilities:<ul><li>Lead end-to-end F&amp;B projects from planning to execution</li><li>Manage timelines, budgets, vendors, and internal stakeholders</li><li>Coordinate with operations, procurement, culinary, and marketing teams</li><li>Oversee new restaurant openings or F&amp;B concept rollouts</li><li>Ensure compliance with food safety, health, and local regulations</li><li>Identify risks and implement mitigation strategies</li><li>Monitor project KPIs and deliver performance reports</li><li>Drive cost control and operational efficiency initiatives</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field</li><li>3&ndash;7+ years of project management experience in Food &amp; Beverage</li><li>Experience in restaurant operations, catering, or F&amp;B manufacturing</li><li>Strong knowledge of food safety and compliance standards</li><li>Proven ability to manage multiple projects simultaneously</li><li>Excellent leadership, communication, and problem-solving skills</li><li>PMP certification (preferred but not required)</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Performance-based bonuses</li><li>Health benefits</li><li>Career growth opportunities</li><li>Dynamic and fast-paced work environment</li></ul>How to Apply:Interested candidates are encouraged to send Resume through WhatsApp: +971 50 998 1234.Job Type: Full-time

Project Manager – Food & Beverage (F&B)

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