f&b supervisor

IHG Hotels & Resorts

<div><div>F&amp;B Supervisor @ Hotel Indigo Dubai Downtown
<div></div><div><div>Hotel Brand: Hotel Indigo
 
Location: United Arab Emirates, Dubai
Hotel: Dubai Downtown (DXBBP), Marasi Drive, Business Bay, 24666
Job number: 151471<div> 
 
 
</div></div><div><div>About Us

A little curiosity can take you anywhere. So, at Hotel Indigo &reg;, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai Creek. 


Your Day to Day

Do you have a passion for great service and a knack for leading a team?

We&rsquo;re searching for a lively and driven F&amp;B Supervisor to join our vibrant gang!

As our F&amp;B Supervisor, you'll be the mastermind behind the daily buzz at our restaurant! You&rsquo;ll keep everything running smoothly, from supervising and training our awesome team to making sure we never run out of anything essential. Quality control? That&rsquo;s your middle name. You&rsquo;ll also ensure we&rsquo;re always up to health and safety standards, and most importantly, you&rsquo;ll be the go-to person for delivering exceptional guest service, handling any concerns like a pro.

If you're ready to bring your enthusiasm and energy to the table, we&rsquo;d love to have you on board! 


What we need from you

This is a great opportunity for talented hospitality F&amp;B professionals to step up in their career and experience a new challenge in a trendy lifestyle brand.

As our F&amp;B Supervisor, you&rsquo;ll be reporting to the Restaurant Manager and playing a key role in making sure everything runs smoothly in the restaurant keeping both our guests and operations happy.

We&rsquo;re looking for someone with a solid hotel background, who&rsquo;s as passionate about hospitality as they are service.

You should bring experience in F&amp;B Operations, along with strong leadership and people management skills. You&rsquo;ll need the ability to thrive in a fast-paced environment, maintain a keen eye for detail, communicate effectively, solve problems efficiently, and have a solid understanding of health and safety regulations.

If you are this person, we&rsquo;d like to meet you. 


What we offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We&rsquo;ll reward all your hard work with a great salary and benefit package.

What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we&rsquo;ll make sure you&rsquo;ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com</div></div></div></div></div>

F&B Supervisor @ Hotel Indigo Dubai Downtown

Hotel Indigo

<div>About Us

A little curiosity can take you anywhere. So, at Hotel Indigo &reg;, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai Creek.
Your Day to Day

Do you have a passion for great service and a knack for leading a team?
We&rsquo;re searching for a lively and driven F&amp;B Supervisor to join our vibrant gang!

As our F&amp;B Supervisor, you'll be the mastermind behind the daily buzz at our restaurant! You&rsquo;ll keep everything running smoothly, from supervising and training our awesome team to making sure we never run out of anything essential. Quality control? That&rsquo;s your middle name. You&rsquo;ll also ensure we&rsquo;re always up to health and safety standards, and most importantly, you&rsquo;ll be the go-to person for delivering exceptional guest service, handling any concerns like a pro.

If you're ready to bring your enthusiasm and energy to the table, we&rsquo;d love to have you on board!
What we need from you

This is a great opportunity for talented hospitality F&amp;B professionals to step up in their career and experience a new challenge in a trendy lifestyle brand.
As our F&amp;B Supervisor, you&rsquo;ll be reporting to the Restaurant Manager and playing a key role in making sure everything runs smoothly in the restaurant keeping both our guests and operations happy.

We&rsquo;re looking for someone with a solid hotel background, who&rsquo;s as passionate about hospitality as they are service.
You should bring experience in F&amp;B Operations, along with strong leadership and people management skills. You&rsquo;ll need the ability to thrive in a fast-paced environment, maintain a keen eye for detail, communicate effectively, solve problems efficiently, and have a solid understanding of health and safety regulations.

If you are this person, we&rsquo;d like to meet you.

What we offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We&rsquo;ll reward all your hard work with a great salary and benefit package.

What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we&rsquo;ll make sure you&rsquo;ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Marriott International

<div>Additional Information 
Job Number25136474 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Palm Jumeirah, East Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Supervisor

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
Supervise Food and Beverage Outlet operations</li><li>
Communicate and delegate tasks to the team</li><li>
Ensure compliance of brand standards</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Represent needs of the team</li><li>
Assist Food and Beverage management with achieving financial targets</li><li>
Assist Food and Beverage management with training and development of team members</li><li>
Assist with annual and mid-year appraisals with team members under your responsibility</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li></ul> 

Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

Holiday Inn

<div>Do you have a passion for seafood cuisine and a talent for leading service teams? We&rsquo;re looking for an F&amp;B Supervisor &ndash; Seafood Specialist who will oversee daily restaurant operations, ensure top-quality service, and bring specialist knowledge of seafood preparation, presentation, and guest engagement to deliver an exceptional 5-star dining experience.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:

Supervising daily operations in the seafood dining outlet to ensure smooth and efficient service.

Leading and motivating the service team to deliver premium, guest-focused experiences.

Advising guests on seafood selections, preparation methods, and pairing suggestions.

Working closely with the culinary team to ensure seafood dishes are presented to the highest standard.

Training colleagues on seafood knowledge, service standards, and up-selling techniques.

Monitoring guest satisfaction and addressing feedback with professionalism and prompt action.

Ensuring compliance with hygiene, safety, and brand standards.

Assisting with stock management, inventory control, and shift scheduling.

What we need from you:

Minimum 2&ndash;3 years of proven experience in a 5-star hotel or luxury dining environment, with at least 1 year in a supervisory role.

Specialist knowledge of seafood service, including menu descriptions, preparation methods, and food safety.

Strong leadership and communication skills to guide and inspire a team.

Ability to work in a fast-paced, high-pressure environment while maintaining service excellence.

Flexibility to work shifts, weekends, and public holidays.

Proficiency in English; additional languages are an advantage.

What you can expect from us:

A supportive and inclusive team culture.

Opportunities to grow your career within IHG Hotels &amp; Resorts.

Training programs to enhance your leadership and product expertise.

Colleague recognition programs and attractive hotel benefits.

At IHG, we believe in providing Room to Belong, Room to Grow, and Room to Make a Difference. If you&rsquo;re ready to combine your leadership skills with your passion for seafood, we&rsquo;d love to welcome you to our team.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Supervisor – Seafood Specialist

<div>Additional Information 
Job Number25139677 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

F&B Supervisor - Mina's Kitchen

<div>Do you have a passion for American cuisine and the leadership skills to run a smooth, high-end dining service? We&rsquo;re looking for an F&amp;B Supervisor &ndash; American Cuisine Specialist who will oversee daily restaurant operations, ensure service excellence, and bring in-depth knowledge of American dishes, presentation styles, and guest engagement to deliver an exceptional 5-star dining experience.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:

Supervising daily food and beverage operations in the American dining outlet to ensure seamless service.

Leading, training, and motivating the service team to deliver exceptional guest experiences.

Advising guests on menu selections, explaining American cuisine styles, and offering pairing suggestions.

Coordinating with the culinary team to ensure dishes are served to the highest presentation and quality standards.

Monitoring service flow, table turn times, and guest satisfaction.

Handling guest concerns or special requests with professionalism and efficiency.

Ensuring compliance with hygiene, safety, and IHG brand standards.

Assisting with inventory control, shift scheduling, and staff performance evaluations.

What we need from you:

Minimum 2&ndash;3 years of proven experience in a 5-star hotel or luxury dining environment, including at least 1 year in a supervisory role.

Specialist knowledge of American cuisine and service styles, with the ability to train and inspire the team.

Excellent leadership, communication, and interpersonal skills.

Ability to work in a fast-paced environment while maintaining service quality.

Flexibility to work shifts, weekends, and public holidays.

Proficiency in English; additional languages are an advantage.

What you can expect from us:

A collaborative and supportive team environment.

Opportunities to grow your career within IHG Hotels &amp; Resorts.

Training programs to enhance leadership and product knowledge.

Colleague recognition programs and attractive hotel benefits.

At IHG, we believe in providing Room to Belong, Room to Grow, and Room to Make a Difference. If you&rsquo;re ready to bring your passion for American cuisine to a world-class setting, we&rsquo;d love to welcome you to our team.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Supervisor – American Cuisine Specialist

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F&B Supervisor – American Cuisine Specialist