f&b captain

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment. 
Qualifications 
<ul><li>
Able to communicate in English, additional language is an advantage</li><li>
Well-groomed and a high standard of personal hygiene required</li><li>
Enthusiastic and willing to learn</li><li>
Positive attitude and pleasant personality.</li><li>
Must currently hold the role applying for.</li><li>
Should have qualifications matching to position applying for.</li><li>
A positive and energetic attitude.</li><li>
Be able to work under pressure &amp; flexible to work within a dynamic team environment.</li><li>
Excellent team player.</li><li>
Trackable references to support the role applied for.</li></ul></div>

F&B Captain

Marriott International

<div>Additional Information 
Job Number25166288 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

IHG Hotels & Resorts

Job Title F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Job Description F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The F and B Captain at Mezzaluna, InterContinental Residence Suites Dubai Festival City, will oversee restaurant operations during shifts, ensuring high service standards, smooth team coordination, and guest satisfaction. This role requires leadership skills, attention to detail, and the ability to handle both guest-facing and operational responsibilities. What You ll Do * Address and resolve guest complaints during the shift, logging all incidents for follow-up * Execute cash handling and banking procedures, including preparing daily banking and cash flow reports * Instruct staff on cash security procedures and monitor for irregular payments * Supervise the upkeep and maintenance of service equipment * Monitor guest facilities and services to ensure standards are met * Manage stock control and follow security protocols * Assist in creating and updating menus and wine lists * Supervise colleagues during shifts, ensuring smooth service and team productivity * Oversee section service and coordinate functions when required Ideal Profile * Strong communication skills and ability to lead a team * Warm and approachable personality with a focus on guest satisfaction * Ability to work calmly under pressure in a fast-paced environment * Open-minded, eager to learn, and adaptable to different functions * Passion for food, with curiosity to explore new trends * Basic organizational skills related to restaurant operations * Previous supervisory or senior service experience in a 4- or 5-star hotel or upscale dining environment preferred

F and B Captain

The Lana, Dubai - Dorche...

You will be responsible for the day-to-day operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.The items shared are the essence of a day in the life of a Captain, but we ll make sure you are provided with specifics on how we care for our hotel.

Captain

Glow Beauty On Demand

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage - Holiday Inn Dubai Festival City

The Lana, Dubai - Dorchester Collection

Join to apply for the Captain - The Gallery role at The Lana, Dubai - Dorchester Collection. Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision - Treasured by Guests, Cherished by Employees, Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.We care about your career and are known for having the absolute best people in the industry. When you join us as a Captain you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get <ul><li>Competitive Salary Package</li><li>World-class Development Opportunities</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Flight Allowance every 24 months</li><li>Shared Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li><li>Service Charge</li></ul> What you'll do <ul><li>You will be responsible for the day-to-day operations of the F&B outlet to ensure our guests receive nothing but the best experience.</li><li>You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.</li><li>Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.</li><li>You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.</li><li>Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you'll have the opportunity to bring these to life and continue to create our legacy.</li><li>You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.</li><li>By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul>The items shared are the essence of a day in the life of a Captain, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring <ul><li>You'll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li></ul> Position location Job Location: United Arab Emirates Location: Dubai Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?rdlfFN6Y5WybD1cBjPb1A1DVUJM1P5q6q" width="0" height="0" />

Captain - The Gallery

Novotel Hotels

Company Description Novotel World Trade Centre is currently looking for Food &amp; Beverage Captain plays a crucial role in ensuring the smooth operation of the restaurant, providing excellent service to guests, and promoting a cohesive and productive team environmentWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Job DescriptionSupervising and coordinating the activities of the F&amp;B service staff, ensuring that service standards are met and maintained.Welcoming and seating guests, taking their orders, and providing recommendations on menu items.Overseeing the service flow, ensuring timely and efficient delivery of food and beverages to guests.Handling guest inquiries, complaints, and special requests in a professional and efficient manner.Monitoring and ensuring the cleanliness and organization of the dining area, bar, and service stations.Assisting in training and motivating staff to provide exceptional service and uphold the restaurant's standards.Collaborating with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations.Handling cash and credit card transactions, as well as managing guest checks and billing processes.Conducting pre-shift meetings to communicate information about menu specials, reservations, and special events.Monitoring inventory levels of food, beverages, and supplies, and communicating any replenishment needs to management.Assisting with scheduling and staffing decisions to ensure adequate coverage during peak business hours.Participating in menu planning and development, providing feedback on current offerings and potential new items.Collaborating with the restaurant management team to implement promotions, special events, and marketing initiatives.Developing and maintaining relationships with regular guests, providing personalized service and anticipating their needs.Assisting with the training and development of new and existing staff members, focusing on enhancing service skills and product knowledge.Conducting performance evaluations and providing feedback to staff members to support their professional growth and development.Ensuring compliance with health and safety regulations, sanitation standards, and company policies and procedures.Handling any other duties as assigned by the restaurant manager or other members of the management team.QualificationsPrevious experience in a similar role in a fine dining restaurant or upscale hotel establishment.Strong leadership and supervisory skills, with the ability to motivate and train staff effectively.Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.Extensive knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods.Ability to work in a fast-paced environment and handle high-stress situations with composure.Proficiency in handling cash transactions and using point-of-sale systems.Flexibility in work schedule, including evenings, weekends, and holidays.A high school diploma or equivalent is typically required, with additional certification or training in hospitality management or a related field being beneficial.

Food and Beverage Captain

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Captain - Food and Beverage - Holiday Inn Dubai Festival City

Captain - The Gallery

Food and Beverage Captain