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information systems coordinator

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assistant housekeeping manager - public area

f&b coordinator

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens. 
Job Description 
You will support the overall Food &amp; Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. 
Qualifications 
Qualifications
College diploma in Hotel Management or related field.<ul><li>
Previous experience in a Food &amp; Beverage/Restaurant operations management role</li><li>
Passion for leadership and teamwork.</li><li>
Eye for detail to achieve operational excellence.</li><li>
Excellent guest service skills.</li></ul></div> <div id='job-id'>Job Id: 5o8kMfZtIgRwkqSov4Xn/JNPGVskXuiWVsHdeoWhURW8RlXkyc4dw4GgksHNHBnjBpvmyf0gy71YsiDXbB94NyFBx0M4I5pfgte6r/IhNVWZrhV90aIRfugFZ0vwhc/Ei+VDKuXHJ7v2BIjUSCcd</div>

F&B Coordinator

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 You will support the overall Food &amp; Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 Qualifications
 
 
 College diploma in Hotel Management or related field.
 
 
 <ul>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations management role
 </li>
 <li>
 Passion for leadership and teamwork.
 </li>
 <li>
 Eye for detail to achieve operational excellence.
 </li>
 <li>
 Excellent guest service skills.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: X4g99ftZVMlewDMogiHeahDmFQsl1IqgVwjU3yw602kvE5Q51b4SDhAuQUwVPOj95qjl8ButcybKc46JyFAT+JRw/jSqK5Q4ng==</div>

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
Key Responsibilities
Reservations &amp; Guest Relations:<ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul>
Sales &amp; Upselling:<ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul>
Operational &amp; Administrative:<ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul> 

Qualifications 
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div> <div id='job-id'>Job Id: RAb3a6hIxQcE/nxTt5puts7JbwETJX10Otn2KPzTp+ND0MPgwFiACjJXRDaV5fxdx4jbg38gL7koZix4+cA5vrhEjc5o6Nl4UBJFDaTBauCW9Fq9cjz/nNMEVZw66WOtOfVqHY3KoLHaoNd1YZc=</div>

F&B Reservations Agent

HGM (Hospitality Group)

Job Title: Senior Storekeeper &ndash; F&amp;B ExperienceWe are looking for an experienced and detail-oriented Senior Storekeeper with a strong background in the food and beverage (Food &amp; Beverage) industry. The ideal candidate will have expertise in inventory management, stock control, and procurement of F&amp;B items. As a Senior Storekeeper, you will be responsible for managing storage, maintaining stock levels, ensuring food safety compliance, and coordinating with suppliers to support smooth kitchen and service operations. Preference is given to immediate joiners.Key Responsibilities:1. Inventory &amp; Stock Control:Maintain accurate records of all F&amp;B stock, including dry goods, perishables, and beverages.Implement FIFO (First-In-First-Out) and FEFO (First-Expiry-First-Out) methods for proper stock rotation.Conduct regular stock checks and audits to prevent shortages, overstocking, and waste.Monitor usage trends and ensure timely stock replenishment.2. Receiving &amp; Inspection:Verify and inspect incoming food and beverage supplies, ensuring they meet quality and safety standards.Check deliveries against purchase orders and invoices, reporting any discrepancies or damages.Ensure proper storage conditions for different food categories, maintaining hygiene and temperature control.3. Supplier Coordination &amp; Procurement Support:Work closely with vendors and suppliers to ensure the availability of high-quality ingredients and beverages.Assist the procurement team in sourcing cost-effective and high-quality products.Maintain strong relationships with suppliers to negotiate better pricing and delivery schedules.4. Store Organization &amp; Hygiene Compliance:Ensure the storage areas meet food safety and hygiene standards, following HACCP guidelines.Maintain clean, well-organized, and properly labeled stock to facilitate efficient kitchen operations.Dispose of expired or damaged goods according to company policy.5. Reporting &amp; Documentation:Maintain detailed inventory reports, including stock levels, consumption rates, and wastage.Prepare weekly and monthly stock reports for management review.Ensure all transactions are recorded in the inventory management system.6. Team Supervision &amp; Training:Lead and supervise junior storekeepers and store assistants.Train team members on proper stock handling, hygiene standards, and safety protocols.Ensure compliance with company policies, food safety regulations, and best practices.Qualifications &amp; Skills:Minimum of 5 years experience in storekeeping within the F&amp;B industry.Strong knowledge of inventory control, food safety regulations (HACCP), and stock management.Proficiency in inventory management systems and MS Excel for tracking and reporting.Excellent organizational skills, attention to detail, and ability to work in a fast-paced environment.Strong communication and leadership skills to coordinate with multiple departments.If you have a passion for inventory management and a solid background in F&amp;B operations, we&rsquo;d love to have you on our team!Apply now and help us maintain seamless F&amp;B operations with top-quality stock management!Job Type: Full-timeJob Type: Full-time <div id='job-id'>Job Id: afo0NdQ4Ila4q0HwcXsWKMBaYHP0uHYWerDgWAyYs3bFTqy6wRRx5TYtMHYfztrauEvgquH1x+2Lswbf+z9iyKRLz4S/wSLxQHGRZerMLgWT</div>

Storekeeper

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
 
 
 
 Key Responsibilities
 
 
 
 
 Reservations &amp; Guest Relations:
 
 
 
 <ul>
 <li>
 Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.
 </li>
 <li>
 Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.
 </li>
 <li>
 Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.
 </li>
 <li>
 Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.
 </li>
 <li>
 Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.
 </li>
 <li>
 Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.
 </li>
 <li>
 Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.
 </li>
 <li>
 Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.
 
 
 </li>
 </ul>
 
 Sales &amp; Upselling
 
 
 
 <ul>
 <li>
 Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.
 </li>
 <li>
 Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.
 </li>
 <li>
 Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.
 </li>
 <li>
 Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.
 </li>
 <li>
 Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.
 
 
 </li>
 </ul>
 
 Operational &amp; Administrative
 
 
 
 <ul>
 <li>
 Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.
 </li>
 <li>
 Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.
 </li>
 <li>
 Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.
 </li>
 <li>
 Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.
 </li>
 <li>
 Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.
 </li>
 <li>
 Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.
 </li>
 <li>
 Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.
 </li>
 <li>
 Handles amendments and cancellations according to hotel policy while maintaining service excellence.
 </li>
 <li>
 Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.
 </li>
 <li>
 Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.
 </li>
 <li>
 Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.
 </li>
 <li>
 Excellent communication skills in English; Additional languages are a plus.
 </li>
 <li>
 Proficiency in using computers and reservation software.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: Zv/SRInrPUBogxTk8jWx4qknqRtWYaoxUqnRbJZkdO1i9A0e1G+/7ZRNPRv3V2Ax7zKGTm1ll/WZSd3lqURr2/dS7csY5NUJ8U19PbxdA6o8NslQDvVzpyOf3V6Ysr/UHtUIeQWFJcBmxobW19/UXZCCUMiDXwrJCJgwi3aVBAQxEgE=</div>

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The F&amp;B Marketing Executive at Raffles &amp; Fairmont Doha will be responsible for planning and executing marketing campaigns to promote the hotels&rsquo; Food &amp; Beverage outlets. This role requires collaboration with F&amp;B and marketing teams to create engaging promotions, manage digital channels, and support events that enhance brand awareness and drive customer engagement.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Develop, plan, and execute creative marketing campaigns tailored to the diverse Food &amp; Beverage outlets and streams across Raffles &amp; Fairmont Doha.
 </li>
 <li>
 Collaborate closely with F&amp;B managers, culinary teams, and other internal stakeholders to understand business goals and translate them into effective marketing strategies.
 </li>
 <li>
 Manage and grow the digital presence of all F&amp;B venues through social media platforms, email marketing, website updates, and online advertising.
 </li>
 <li>
 Plan, coordinate, and promote special events, seasonal campaigns, menu launches, and exclusive offers to maximize customer engagement and revenue.
 </li>
 <li>
 Identify and liaise with influencers, media partners, and key industry contacts to enhance brand visibility and credibility.
 </li>
 <li>
 Track and analyze campaign performance using relevant KPIs and analytics tools; prepare regular reports to inform strategic decisions.
 </li>
 <li>
 Maintain strict adherence to brand guidelines, ensuring all marketing communications uphold the luxury and quality standards of Raffles &amp; Fairmont.
 </li>
 <li>
 Support the public relations team with press releases, media events, and crisis communications related to F&amp;B outlets.
 </li>
 <li>
 Manage budgets allocated for F&amp;B marketing activities, ensuring cost efficiency and effectiveness.
 </li>
 <li>
 Conduct market research and competitor analysis to stay ahead of industry trends and identify new marketing opportunities.
 </li>
 <li>
 Collaborate with sales and reservations teams to align marketing campaigns with business objectives and optimize customer conversion rates.
 </li>
 <li>
 Assist in developing creative content, including visuals, copywriting, and multimedia materials, to support marketing initiatives.
 </li>
 <li>
 Foster a strong team environment by sharing insights, supporting colleagues, and contributing to overall hotel marketing efforts.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Marketing, Hospitality, Business Administration, or a related field.
 </li>
 <li>
 Minimum 2-4 years of experience in marketing, preferably within the Food &amp; Beverage or hospitality industry.
 </li>
 <li>
 Proven track record of successfully planning and executing marketing campaigns, especially in luxury hotel or F&amp;B setting.
 </li>
 <li>
 Strong knowledge of digital marketing platforms, including social media management, email marketing tools, SEO, and analytics.
 </li>
 <li>
 Excellent written and verbal communication skills in English; additional languages are a plus.
 </li>
 <li>
 Creative mindset with strong attention to detail and the ability to think strategically.
 </li>
 <li>
 Proficient in marketing software and tools such as Adobe Creative Suite, CMS platforms, Google Analytics, and CRM systems.
 </li>
 <li>
 Ability to work effectively both independently and as part of a multicultural team.
 </li>
 <li>
 Strong organizational and project management skills, with the ability to manage multiple campaigns simultaneously and meet deadlines.
 </li>
 <li>
 High level of professionalism and understanding of luxury brand standards and customer expectations.
 </li>
 <li>
 Flexibility to work extended hours or weekends when required for event support or campaign launches.
 </li>
 <li>
 Knowledge of the Qatar market and local consumer behavior is an advantage.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: LIIgYZEbY8DGff9lINz8Z5Ybo+XNLAQZwjdwSwI5E3wsaoqpkcd0PERVm9OfDtMtUM15pCvf5UHMzcxay2LouKwgD2R/HSaEX3nY7kjmRp+KUFSQwBEoEaQnXkLsbmLp0yWIFEBWHf9QGlrU5L1oo2Zxh/uLsUlOmHl/xZ2LbRqF9SWA</div>

F&B Marketing Executive

VOLUME CAFE

Job Title: Cost ControllerDepartment: Finance / Cost Control Industry: Food &amp; Beverage / Hospitality Location: Doha, Qatar Experience Required: 4&ndash;7 years in a similar role (preferably in Qatar with F&amp;B experience)Job Summary:We are looking for a detail-oriented and experienced Cost Controller to oversee and monitor cost control activities across our F&amp;B operations. The ideal candidate will be responsible for analyzing costs, monitoring inventory, preparing reports, and supporting overall cost-efficiency without compromising quality and service standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs across all outlets.</li><li>Perform monthly food and beverage inventory audits and variance analysis.</li><li>Prepare daily and monthly cost reports (F&amp;B cost, waste, transfers, etc.).</li><li>Review and verify purchase requisitions, invoices, and stock transfers.</li><li>Analyze cost trends and recommend areas for cost reduction or control.</li><li>Coordinate with the procurement and store teams to ensure price accuracy.</li><li>Monitor recipes and portion control to ensure standard cost practices are followed.</li><li>Track wastage, pilferage, and stock discrepancies and investigate variances.</li><li>Support the budgeting process and assist in forecasting inventory consumption.</li><li>Ensure compliance with internal controls and audit requirements.</li></ul>Requirements:<ul><li>Bachelor's degree in Accounting, Finance, or related field.</li><li>Minimum 4&ndash;7 years of experience in cost control, preferably in the F&amp;B or hospitality industry.</li><li>Work experience in Qatar is preferred.</li><li>Strong knowledge of inventory management systems and costing methods.</li><li>Proficient in Excel, accounting software, and POS/inventory systems (e.g., FMC, Oracle, SAP).</li><li>Excellent analytical, reporting, and communication skills.</li><li>Attention to detail and strong organizational skills.</li><li>Able to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>available to join immediately?</li><li>do you have valid QID?</li></ul> <div id='job-id'>Job Id: 5CrJaVNHbUQ6qL60sACOW/7tCyOaDNQbgnmeP3u9sfvGNy8y/r9+MJ4zkLQgHsf647G9wKUEltP8AfuwaEQpBkI/dIFWQxkUMMgBXUCPOVW7zlc6bmSND4c=</div>

Cost Controller FNB

Explore 220+ F&b coordinator in Qatar this August. Find roles across top companies and apply now to boost your career.

220 f&b coordinator jobs IN Qatar

F&B Coordinator

F&B Coordinator

F&B Reservations Agent

Storekeeper

F&B Reservations Agent

F&B Marketing Executive

Cost Controller FNB