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f&b hostess

TIVOLI

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens 
Job Description 
You will support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. 
Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div> <div id='job-id'>Job Id: E5/W222vNPSr6qGCMXKTtVxNfVj3MMg1idxpH1U7vqfKb4+VI8Z+CsTjC2h3AcM6lXUQjXWy4IEDJOQSnAG7bBDrbLDJb8i0jTLad2RvLJ1zRmnZRn8Bq+2vWLjey6elN13SDnb2FKy8PJPD</div>

F&B Hostess

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in an island resort setting, spread across lush botanical gardens
 
 
 
 Job Description
 
 
 
 You will support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 College diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operation
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: cpJQ4Vu60EymNpI8g11xGVxMmDnXOiJAL9lGsy3BbJDCsr2z57NoS86m5H40PRBq9dYNHPzktk3s+y2iYznf/aVrDuBzUTw9IQ==</div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
 To meet, greet and communicate to both internal and external customers in a polite, courteous and constructive manner.</li><li>
 Entirely capable to prioritize, organize and delegate work assignments.</li><li>
 Continuously promotes positive work relationship with kitchen staff &amp; F&amp;B departments.</li><li>
 Identify situations which compromise the department&rsquo;s standards and address them accordingly.</li><li>
 Co-ordinates precisely their departmental needs with other departments to the Outlets Manager</li><li>
 Ensure guest satisfaction &amp; service levels in all Outlets according to standards.</li><li>
Interacts with guests &amp; enquires that guest contentment levels are in compliance with well established standards.</li><li>
Monitor guest experiences and adjust positively when necessary.</li></ul> 

Qualifications 
<ul><li>
Young and energetic female candidates only.</li><li>
Previous work experience as a F&amp;B Hostess or GRO or Receptionist in 4* to 5* hotel</li><li>
Understanding of F&amp;B operation</li><li>
Excellent communication skills (via phone and in person)</li><li>
Friendly and PR orientated</li><li>
Availability to work in shifts as needed</li><li>
Good physical condition to walk and stand during an entire shift</li><li>
Age preferably below 30yrs</li><li>
Hospitality Diploma or Certificate is an added qualification</li></ul>
Salary QR.2000 to 2500 negotiable , Free Shared Accommodation and Free meals in the staff cafeterias 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div> <div id='job-id'>Job Id: RykLNAKQCFwpdh00KBgI6sGvskBhymWQGV30x/qLAG4jUQtVHLvnyg/DTGUSnLotrNtEm5YgGc85RqhKgcBAg09D1lFUR5uGBI3+l74sMvsbeAX0MqlnGPd5ltgjCH5gAcs=</div>

F&B Lobby Hostess

Nusr-Et Steakhouse

Nusr-Et Steakhouse opened its doors in 2010. The restaurant quickly became the sector&rsquo;s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.By offering many unique options to meat lovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests.The restaurant became the one and only address for meat lovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.Nusr-Et Steakhouse always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meat lovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami and New York.Nusret aka (#saltbae) is looking for Hostess to join Nusr-Et Steakhouse in Doha. If you're interested in the position and think that you're the perfect match, please apply the job belowWhat You Will AchieveYou will be creating the &ldquo;first-impression&rdquo; of our guests by:<ul><li>Scheduling reservations for guests in advance and as they arrive at the restaurant</li><li>Greeting guests as the arrive and escorting them to their seats</li><li>Directing the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive</li><li>Ensuring that table plan is arranged according to guests&rsquo; needs and preferences</li><li>Providing immediate solutions for any customer complaint or demand</li><li>Obeying all standards regarding customer satisfaction, food safety, service quality, labor health; and informing your managers if any risk arises</li></ul>Who Are You?<ul><li>You have minimum 2-3 years of experience in F&amp;B or hospitality sector preferably in similar position</li><li>You&rsquo;re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests</li><li>You can work in a high-paced environment, and you know how to make each guest feel &ldquo;special&rdquo; in all circumstances</li><li>You have excellent command of written and spoken English and Arabic</li><li>You&rsquo;re mature, patient and confident</li><li>You have a friendly yet professional communication style</li><li>You have ability to work in a fast paced environment</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <div id='job-id'>Job Id: d8g1+PkclyehnkewUx/B0k8jf4ykdcIhxJoSFswGsMMWw/iIjDXpaB6leGqg3aLyHYBYhjZyPsqwUbn+ycP+1DAamS15znmeEmEN1WI=</div>

Hostess

VOLUME CAFE

Job Title: F&amp;B Cost Controller Department: Finance Location: Doha, Qatar Reports To: Finance ManagerJob Summary:The F&amp;B Cost Controller is responsible for overseeing and managing the cost control functions within the food and beverage operations. This includes monitoring inventory, analyzing consumption, reducing waste, ensuring compliance with internal policies, and maximizing profitability. The ideal candidate must have solid experience in the F&amp;B industry and a thorough understanding of cost control principles specific to hospitality operations.Key Responsibilities:<ul><li>Monitor and control all F&amp;B costs across outlets.</li><li>Perform daily, weekly, and monthly inventory checks and reconcile variances.</li><li>Analyze consumption trends, waste reports, and product usage to optimize cost efficiency.</li><li>Prepare and review cost reports, sales vs. cost analysis, and profitability assessments.</li><li>Coordinate with procurement to ensure best pricing practices are followed.</li><li>Ensure proper documentation and coding of all F&amp;B transactions in line with company policies.</li><li>Implement portion control measures and monitor compliance in kitchen and bar operations.</li><li>Conduct spot checks and surprise audits of inventory and receiving processes.</li><li>Verify supplier invoices and liaise with accounts for timely payments and reconciliation.</li><li>Work closely with the Culinary and Service teams to align on menu pricing and costing.</li><li>Assist in budgeting and forecasting for the F&amp;B department.</li><li>Maintain up-to-date knowledge of food costs, market trends, and pricing strategies.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in cost control within the F&amp;B industry.</li><li>Degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Strong knowledge of F&amp;B operations, inventory control, and procurement procedures.</li><li>Familiarity with restaurant POS systems and cost control software.</li><li>Proficient in Microsoft Excel and accounting software.</li><li>Excellent analytical and organizational skills.</li><li>Strong attention to detail and accuracy.</li><li>Ability to work independently and collaboratively with cross-functional teams.</li></ul>Preferred Skills:<ul><li>Experience with inventory and procurement systems (e.g., FMC, Micros, Material Control).</li><li>Knowledge of HACCP, food safety, and hygiene standards.</li><li>Strong interpersonal and communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Do you have notice period to serve? </li><li>Expected Salary?</li></ul> <div id='job-id'>Job Id: XoDIl2dv+6xbbgbVhGMPwu7T+25jMtZAOVn16S9DEqVAzxzBSCCoDjknm2R6rryNYOSmAgvpoka+dkFNrrrivN53u/UY7njdltI8tl3EPPVh9Tk+NKTmCvY=</div>

FNB Cost Controller

United Development Company

The Hostess/Cashier is the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations and waitlists, and ensuring smooth flow of guests. As a cashier, they handle billing, process payments, and maintain accurate cash records, ensuring customer satisfaction from entry to exit.Key Responsibilities:Hostess Duties:<ul><li>Greet guests warmly and escort them to their tables.</li><li>Maintain reservation and waitlist systems accurately.</li><li>Answer phone calls professionally and assist with inquiries or bookings.</li><li>Manage seating arrangements and table rotations to optimize service flow.</li><li>Provide menus and inform guests about daily specials or promotions.</li><li>Ensure cleanliness and orderliness of the entrance and waiting area.</li><li>Coordinate with waitstaff and kitchen for smooth service.</li></ul>Cashier Duties:<ul><li>Present bills, receive payments (cash, credit/debit, digital wallets), and issue receipts.</li><li>Operate POS (Point of Sale) systems accurately.</li><li>Ensure proper cash handling and reconcile cash drawer at the end of shifts.</li><li>Manage refunds, voids, and discounts as per policy.</li><li>Maintain proper records of daily transactions.</li><li>Respond to billing queries or complaints courteously and promptly.</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,700.00 per monthExperience:<ul><li>Hostess: 2 years (Required)</li></ul> <div id='job-id'>Job Id: 5JjHYumyv5Hgv0a/t/0ZyTQvwP4/WCyMjvhKQyYc6Yckjb5pTqoe8+HotYzVyKOiOMu7YWv8tbMVIfxxPVK1kB00Yd5fbNnl+LO6/XU1Ld0G2KBX</div>

Hostess/Cashier

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
Key Responsibilities
Reservations &amp; Guest Relations:<ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul>
Sales &amp; Upselling:<ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul>
Operational &amp; Administrative:<ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul> 

Qualifications 
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div> <div id='job-id'>Job Id: pTcEKWPBxS26MlbtqE9DFzjAL2txJmAVw6/ydvjJeb1vhSGO8dICKMNAuN6ZZZjSCQAfx/fvsY7/02xbXckZyVFO1hhpleYeT6LU1hf/0KeqtuDpvCt+3n5/AnxHmpvd6xCYmvFVT1HpfzYtlq4=</div>

F&B Reservations Agent

Explore 179+ F&b hostess in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.

179 f&b hostess jobs IN Doha, Qatar Jobs

F&B Hostess

F&B Hostess

F&B Lobby Hostess

Hostess

FNB Cost Controller

Hostess/Cashier

F&B Reservations Agent